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Kombucha: Interview with Jessica Remington from Big River Kombucha

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Manage episode 254212845 series 2624795
Content provided by Dr. Amy Sapola. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dr. Amy Sapola or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Big River Kombucha is the passion project of Matt and Jessica, husband and wife and kombucha tag team! After years of dreaming of owning their own small business, Big River Kombucha was launched in the Mississippi River Valley of Minnesota. Big River Kombucha is a reflection of our joy for life, and focus on health and wellbeing. Each product is hand-crafted with a lot of care, flavored with only local honey, tea and botanicals, ensuring you get a tastes good and good for you product that isn’t artificial.

Matt is the mastermind of product creation, having his Master’s Degree in Food and Nutritional Sciences and years of experience working in commercial production environments. Matt’s attention to detail and high quality expectations ensure our kombucha is exceptional each and every time you take a sip. Jessica has her Master’s Degree in Healthcare Administration and tackles the daily administrative elements of operations.

https://www.bigriverkombucha.com/

https://www.instagram.com/bigriverkombucha/

https://www.facebook.com/bigriverkombucha/

--- Support this podcast: https://podcasters.spotify.com/pod/show/amy-sapola/support

  continue reading

57 episodes

Artwork
iconShare
 
Manage episode 254212845 series 2624795
Content provided by Dr. Amy Sapola. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dr. Amy Sapola or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Big River Kombucha is the passion project of Matt and Jessica, husband and wife and kombucha tag team! After years of dreaming of owning their own small business, Big River Kombucha was launched in the Mississippi River Valley of Minnesota. Big River Kombucha is a reflection of our joy for life, and focus on health and wellbeing. Each product is hand-crafted with a lot of care, flavored with only local honey, tea and botanicals, ensuring you get a tastes good and good for you product that isn’t artificial.

Matt is the mastermind of product creation, having his Master’s Degree in Food and Nutritional Sciences and years of experience working in commercial production environments. Matt’s attention to detail and high quality expectations ensure our kombucha is exceptional each and every time you take a sip. Jessica has her Master’s Degree in Healthcare Administration and tackles the daily administrative elements of operations.

https://www.bigriverkombucha.com/

https://www.instagram.com/bigriverkombucha/

https://www.facebook.com/bigriverkombucha/

--- Support this podcast: https://podcasters.spotify.com/pod/show/amy-sapola/support

  continue reading

57 episodes

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