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Farm Gate

ffinlo Costain

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Britain's highest ranking regenerative agriculture podcast. Produced by 8point9: https://www.8point9.com #Farmingnews, #regenfarming #regenag #agroecology #landuse #naturalcapital #foodsecurity #food #farming #ecologicalsecurity
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Hello Stasis

Meg Berryman

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finding equilibrium and adaptation in complex times somatics - nervous system - cultural regeneration - regenerative business - ecosomatics - regenerative leadership - permaculture - regenerative farming - neurodivergence - unschooling
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Grace is an entrepreneur, Shepherdess, and rotational grazing enthusiast. This eclectic mix converges here on the Shepherdess Podcast where we talk about regenerative farming for profit, raising Dorper sheep, and daily life as a small-scale, regenerative farmer.
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A quarterly podcast where two Nuffield Scholars - James Smith, a fifth-generation farmer, and Ben Taylor-Davies, an agroecologist, chat about all things regenerative farming, rewilding, biodiversity, soil health and more, occasionally joined by special guests from the field (no pun intended). Music: "He Tried To Be A Poet" by One Man Book, licensed with permission from the Independent Music Licensing Collective - imlcollective.uk.
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Farm To Table Talk

Farm To Table Talk

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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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The Grazing Grass Podcast features insights and stories of regenerative farming, specifically emphasizing grass-based livestock management. Our mission is to foster a community where grass farmers can share knowledge and experiences with one another. We delve into their transition to these practices, explore the ins and outs of their operations, and then move into the "Over Grazing" segment, which addresses specific challenges and learning opportunities. The episode rounds off with the "Famo ...
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Wine Camp

Craig Camp

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Troon Vineyard is Oregon's only Demeter Biodynamic® and Regenerative Organic Certified® winery and farm. Our Troon Talk podcast episodes explore our voyage to farm like the world depends on it and to naturally craft fine wines and grow healthful, nutritionally rich produce.
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XtremeAg’s Cutting the Curve Podcast, one of the best farming podcasts in America, hosted by Damian Mason. In each episode, top American farmers share their proven strategies for boosting crop yields and improving farm ROI. Learn from farming experts who provide tips on regenerative agriculture, new farm equipment, fertilizer recommendations, agronomy and farm efficiency. Whether you want to improve your crop yield for corn or soybeans, explore sustainable farming practices, or optimize your ...
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Brought to you by RASE, in association with Innovation for Agriculture, the Farm of the Future podcast explores how farm businesses can prepare for and adapt to the challenges affecting agriculture. Join us to hear about the technologies and ideas which can make farming easier, more profitable and provide benefits to the environment.
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The go-to Podcast for do-it-yourself Independent Farmers who are taking control of their own business, skipping the middleman, building their own brand, and selling direct to local Buyers. Guest speakers frequently include successful Farmers who grow and harvest proteins, produce, dairy, and more! Discussions are focused on the business side of Farming. If you farm and it is your livelihood, then building a viable business matters. The Independent Farmer Podcast is hosted by Barn2Door. We of ...
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Want to eat better for the planet? Join Jane Z. on a journey to the kitchens, farms, and labs that are cooking up tasty options for the future. Learn from farmers, chefs, and food brands on how to shop smarter, grow your own food, and eat more in tune with the land you live on. Subscribe for new episodes every Tuesday.
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Farm Traveler

Trevor Williams

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Farm Traveler is a podcast for people who care about their food and the farmers who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, supporting local farmers and local food has never been easier. Here on the Farm Traveler podcast, we want to connect you with farms offering direct-to-consumer products you can order from home, agritourism sites you can visit with your family, and exciting new technology changing how our food is grown. Listen as host Trevor Willi ...
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Featuring stories from leaders who are pushing culture toward a more resilient future, this show explores the frontlines of transformation—where real estate, land stewardship, community, and regenerative thinking intersect. Hosted by Neal Collins, each episode spotlights the innovators, designers, developers, and changemakers who are reimagining how we live and relate to place.
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How do I maximize my profitability? Improve my land the fastest? Create harmony in my land, livestock, life and wallet? Discover why hundreds of ranchers and farmers turn to Jaime Elizondo to maximize their profitability and to make sense of the regenerative ranching operations, implement the strategies that really get results and turn that farm/ranch into a profitable business that lasts.
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Helping you become more resilient through food. We are more disconnected from our food and drink than ever before! Generational cooking skills and food traditions are slowly withering away, and many of us have no idea where our food is coming from. We explore topics such as food resilience, nutrition, hunting, foraging, homesteading, regenerative farming, and more. Gather around our table and learn how to take control of your food supply chain and fuel yourself with nutrient-dense food.
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Investing in Regenerative Agriculture and Food podcast features the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.
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The story of our environment may well be the most important story this century. We focus on issues facing people and the planet. Leading environmentalists, organizations, activists, and conservationists discuss meaningful ways to create a better and more sustainable future. Participants include EARTHDAY.ORG, Greenpeace, UNESCO World Heritage Centre, PETA, European Environment Agency, Peter Singer, 350.org, UNESCO Mahatma Gandhi Institute of Education for Peace and Sustainable Development, Ci ...
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The Thriving Farmer Podcast

Michael Kilpatrick

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If you’re looking to build a profitable farm that works, The Thriving Farmer Podcast is for you. Learn the latest tricks and strategies from successful farmers, strategize with in-depth interviews with leaders in the industry, and connect with stories of farmers just like you. With over 15 years of farming background, your host Michael Kilpatrick has the experience and authority to bring you practical advice, ask the hard questions, tease out the gold nuggets, and help share what it’s really ...
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Real Organic Podcast

Real Organic Project

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Farmers interview scientists, activists, politicians, and authors engaged in protecting USDA organic food against an active corporate takeover. Real Organic Project released its add-on food label in stores and markets in 2021, and is focused on introducing eaters across the United States to our movement and its allies. In this podcast series, you'll meet the best organic and regenerative farmers around, as well as journalists, climate experts, policy makers and chefs (Dr. Vandana Shiva, Paul ...
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Regeneration Rising

Regeneration Rising

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Regeneration Rising is a podcast for beginning agrarians, about the trials, tribulations, and joys of a life in regenerative agriculture. Each episode will feature conversations with apprentices and other young agrarians, tidbits and tips from regenerative ag experts, job announcements, and more. Originally started by Shawna Burhans and Ariel Bobbett, two young agrarians, season two is now being led by Quivira Coalition’s New Agrarian apprenticeship program. As we face the challenge of repop ...
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This is a conversation about the future. About creating a culture that values tomorrow. We reckon a slower, simpler, steadier existence is the first step - one that’s healthier for humans and the planet. We call it Futuresteading. Each week we chat to community builders, ritual makers, food growers, health wizards and environmental wisdom keepers, gathering practical advice and epic solidarity - so we can all nut this thing out together. Join our nitty, gritty, honest and hopeful convo every ...
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From cover crops to regenerative grazing and organic production to marketing, ATTRA - Voices from the Field is your weekly sustainable agriculture podcast. Voices from the Field is produced by the National Center for Appropriate Technology (NCAT). Since 1976, NCAT has provided relevant information, individualized technical assistance and in-depth resources to support sustainable agriculture and accessible energy solutions. Learn more at NCAT.ORG and ATTRA.NCAT.ORG.
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Regenerative Renegades

Thousand Hills Lifetime Grazed

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We are gradually losing our soil, and along with that our rural economies. If we don’t change, suddenly we WILL lose everything. And we’ll no longer be able to nourish ourselves or sustain our American rural way of life. Renewal is possible through Regenerative Agriculture. The restoration of soil and nature. And the revitalization of rural economies. At the grassroots, there are many determined folks who are making this revitalization happen, many who have worked decades, relegated away to ...
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“Digging in the Dirt” is a podcast and radio show featured on WPKN (wpkn.org) with climate change experts and activists, promoting organic and regenerative farming techniques, showing the way to grow healthier food in a way that respects the planet’s health. In addition to nationally known movers and shakers in this niche, Kevin loves to feature food authors, local farmers and gardeners pushing the envelope by encouraging us to take personal responsibility, as consumers and gardeners, toward ...
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The Modern Acre

Tim & Tyler Nuss

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The Modern Acre is the podcast for builders in ag who think differently. Tim and Tyler interview the entrepreneurs, farmers and leaders that are innovating the food and agriculture industry. Through conversations with guests and their own unique insights, Tim and Tyler are leading the dialogue on modern agriculture - from their own farm journey to the latest investment trends. Learn more at www.TheModernAcre.com
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Essential Ingredients powered by NGP is an Online podcast, launched by Justine Reichman a socially minded Founder, Connector and Philanthropist. This podcast features a multi-generational group of startup founders, thought leaders and change makers who discuss the importance of building businesses from concept to purpose that directly align to your purpose and mission and support a regenerative future for and from people to planet. Topics include “building a business to support your purpose” ...
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Beyond Labels Clips

Joel Salatin & Dr. Sina McCullough

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For the first time, a farmer and a doctor join forces to empower you to live healthy, happy and free. Joel Salatin & Dr. Sina McCullough provide easy, practical solutions based on their extensive knowledge of food, health, nutrition, medicine, herbs, exercise, homesteading, and agriculture. What You Get: Instant access to over 200 past episodes + New Weekly Episodes Farmer Joel Salatin provides decades of agriculture expertise distilled into timeless wisdom and bite-sized advice Dr. Sina ana ...
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This is a show where we desire to bring value to you through sharing leading edge knowledge and education with you. We will bust myths, give insight on best principles and practices, and give you the tools to make your farm more successful.
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Feeding The Family

feedingthefamily

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Join us on Feeding the Family with host Jill Troderman, parent, holistic nutritionist, and author of The Food Tree Holistic Nutrition and Wellness Curriculum: A Mind, Body, Soul Approach to Teaching Kids How to Eat Well and Be Healthy, as we explore current trends in healthy eating, holistic nutrition, herbal and integrative medicine, homesteading, organic regenerative farming and gardening, family life, human consciousness, and raising healthy, happy, well-adjusted families. Together, we wi ...
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Alt|Life

Sadaf Vahedna

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Alt|Life is a podcast for those seeking to experience an alternate reality and break free from the chains of conventional thinking. Hosted by Sadaf Vahedna, this podcast challenges the limitations of mainstream education and knowledge, diving into realms that are both mystical and scientific. Each episode offers mind-blowing insights and discussions that will make you rethink your understanding of the world. Join Sadaf on her exploration as she delves into psychology, physics, philosophy, an ...
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Fair Hill Farmstead Life

Judith Horvath, Fair Hill Farm

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Fair Hill Farmstead Life, hosted by Judith Farrell Horvath, is a dynamic podcast amplifying the voices of regenerative agriculture’s trailblazers. Showcasing stories of success and struggle, it inspires a new generation of farmers and earth-friendly entrepreneurs to build resilient, local food systems. From innovative Agrihoods to soil health breakthroughs, each episode explores practical strategies and visionary ideas for ecological regeneration and community prosperity. Rooted in resilienc ...
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Jared is passionate about sharing his knowledge and experiences with other farmers and ranchers to help them achieve their goals of profitability to be truly regenerative and "regenerational" to involve the next generation. Through the Profitable Steward Podcast, he provides a platform for experts in the field of regenerative agriculture to share their insights and best practices, as well as for other successful farmers and ranchers to share their stories and lessons learned.The focus of the ...
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Down to Earth: The Planet to Plate Podcast

Quivira Coalition and Radio Cafe

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Down to Earth is a podcast about regenerative agriculture, and it’s for everyone who eats. We invite you to meet the people shaping a healthier food system—farmers, ranchers, scientists, land managers, writers, and many others. Designing a future that draws on both tradition and innovation, they’re on a mission to change the paradigm so that the food we eat is healthy and long-term sustainable—for families and growers, for wildlife and water, for climate and planet. downtoearthradio.com
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How can we transition hundreds of millions of acres in the U.S. to regenerative agriculture? It’s all about the Economics. Finance underlies everything. We’re here to explore how a new era in farming is getting financed. We’ll explore everything from: * Producers financing their own transition * Emerging commodity markets * New lending and risk management products * How data can drive premiums for producers * Potential land value impacts of new resiliency and productivity metrics * Corporate ...
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The Farmers Guardian podcast brings you real farmer stories, the latest news and discussion about all the issues affecting the farming community. Listen on the go as the Farmers Guardian team talk through the latest issues across the dairy, livestock and arable sectors affecting your farming business, featuring special guests who share their personal experiences.
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Fresh Take

Florida Certified Organic Growers & Consumers, INC.

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Fresh Take is your roundup of all things related to organic and sustainable living. Join Florida Organic Growers staff and guest experts as we discuss everything you need to know about sustainable living, organic agriculture, and how to make the best lifestyle choices that benefit you and the environment. So if you’re an eco-warrior, a dedicated farmer, or just someone looking to make more conscious decisions, tune in to get your Fresh Take.
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A lot of my work these days revolves around communicating with farmers around Europe who are at various stages of a transition towards regenerative management. For many different reasons farmers are looking for solutions outside of the conventional industry of chemical and technological manipulations and are rediscovering the potential of partnerin…
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In this episode, we take an in-depth look at the future of regenerative agriculture and examine whether it is right for your farm. We have a special interview with American farmer Gabe Brown, described as the 'god father' of regenerative agriculture, as he visits the UK. We discuss the role of government support when it comes to agro-ecology and na…
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“The Earth started as one big rock, and soil did not exist. Without soil, you can't really grow trees or any crops whatsoever. We are depleting soils super fast, and it is predicted that in less than 25 years, 90% of our soils will be degraded. We as humans, we can destroy things in a couple of years that have taken thousands or even millions of ye…
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Vance Crowe believes that the key to preserving multi-generational farms is for farmers to communicate better, especially within their own families. As founder of Legacy Interviews, podcast host, and keynote speaker, Vance knows a thing or two about communication. Vance developed strong communication skills early on, shaped by a competitive family …
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From Episode #205: "Seeing Through Animal Eyes: Dr. Temple Grandin, Intuition, and the Field That Connects Us All" Access the FULL Episode HERE: https://beyondlabels.supportingcast.fm/ Follow on Instagram Follow on X Subscribe on Rumble Subscribe on YouTube Find Joel Here: www.polyfacefarms.com Find Sina Here: www.drsinamccullough.com DISCLAIMER…
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Ever wondered what lines a deer’s stomach? Or how to turn bark into tincture—or tea into a gateway to your primal self? Meet Will and Eva: barefoot, leather-clad rewilders who traded ‘normal’ for firelight, foraging, and full-blown nature immersion. I first met them in a smoky tent at the Off Grid Living Festival—tea in hand, bird calls in the air,…
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"For the last two decades, I've made over 20 films about the environment, starting with oil and carbon emissions. Those films, Kiss the Ground and now Common Ground, talk about how we can stabilize the climate, reverse climate change, grow nutrient-dense food, and help farmers make a profit through biodiversity and regenerative practices and princi…
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#235 - Steve Ela, longtime organic fruit grower and former NOSB member, reflects on the shift from chemical farming to a biological mindset. He shares lessons from decades of growing tree fruit in Colorado, and why soil health, systems thinking, and real food matter more than ever in the fight for organic integrity. https://realorganicproject.org/s…
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In this week’s episode, Kevin speaks with Shauna of Mom’s Micro Garden (and Sasquatch Family Farms, WA). Shauna discussing how she started her microgreens business, how to attract Buyers and the value of building local partnerships. Hear her advice for new Farmers and goals for scaling her business! For more Farm resources, visit: barn2door.com/res…
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Dan Saladino explores stories of food and 'the elements', the theme of this year's Oxford Food Symposium. Expect surprising insights on earth, fire, air, water and much more. For more than forty years the Symposium has celebrated, explored and shared research by scholars, enthusiastic amateurs, writers, and chefs from around the world, all united i…
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In this episode, Tory leader Kemi Badenoch visits an Essex farm – meeting farmers to talk about inheritance tax. We’ve an exclusive interview. We meet the Yorkshire dairy farmer who is starting a renewable energy company – and powering up the local community. And we take an in-depth look at autumn weed control. This episode of the Farmers Weekly Po…
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In this #farm24 special, ambassador Amy Wilkinson hosts this 24 Hours in Farming episode and talks about Inheritance Tax and the possible outcome, and how on her farm at home the beef business is going well, but it is quite the opposite on the arable side. But how does all of this impact consumers and do they understand? Message us…
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Anna Jones is a farmer based in the Welsh uplands who brings a thoughtful and practical perspective on sustainable livestock farming. Although she came into agriculture later in life, Anna grew up on her family’s sheep and beef farm and returned in her mid-20s to help keep it in the family. She now works alongside her father and is gradually introd…
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For a long time now, our food system has been a primary indicator for so many markers of health in our society, from the way that our food is produced, what kinds of food we eat, how we cook, how it affects our health and even our ethics as consumers. For the next four weeks I’ll be taking a look our food system from a variety of different view-poi…
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Jake Ewing farms 1,300 acres of corn in Western Illinois, a relatively small operation compared to neighboring farms. Jake’s farm has been shaped by the need to compete in a region dominated by large-scale commodity crop production, forcing him to rethink traditional approaches to corn farming, and developing a focus on innovative, cost-effective p…
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From Episode #205: "Seeing Through Animal Eyes: Dr. Temple Grandin, Intuition, and the Field That Connects Us All" Access the FULL Episode HERE: https://beyondlabels.supportingcast.fm/ Follow on Instagram Follow on X Subscribe on Rumble Subscribe on YouTube Find Joel Here: www.polyfacefarms.com Find Sina Here: www.drsinamccullough.com DISCLAIMER…
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Introducing the new series of the Farm of the Future podcast: Solving Staffing in Ag. Hosted by Iory Hughes, this season explores how to build, retain, and support high-performing farm teams. From next-gen labour to leadership pipelines, each episode features conversations with farmers, Nuffield scholars and industry experts exploring fresh thinkin…
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Ali Ghirose, Christine Caruso and Vetiveah Immanuel, leaders in the in the movement for food justice in Connecticut, share their perspectives on what is working and what is still needed to make healthy affordable food available to all in a state with an incredible wealth gap.By Michael Reid Dimock
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Hoosier Forager joins us for a thoughtful conversation about how we approach foraging, why it matters, and how to build confidence with new wild foods. We also dig into two standout plants: chicory, one of the best wild coffee substitutes, and mayapple, a native fruit with a short, tricky harvest window. Plus, we talk about a surprising fungal shif…
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In this episode of the Grazing Grass Podcast, Cal visits with Jaime Elizondo, known as Jim in the United States, to explore his Total Grazing Program. This is a comprehensive approach to regenerative ranching focused on lowering costs, improving soil, and increasing livestock performance. With decades of experience managing cattle in Mexico and the…
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“I didn't really appreciate bees until I became a farmer, and then I started to understand how essential bees are for our food. They pollinate 70% of our food, and that feeds 90% of the world. There's a whole world of insects that creates the color in our food; it's what creates the flavor in our food. It's part of our biodiversity, and it's essent…
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A conversation with Rob de Laet, project lead of Cooling the Climate and co-author of the book Cooling the Climate: How to Revive the Biosphere and Cool the Earth Within 20 Years. The science is pretty clear and getting clearer by the day: water cools the planet. The more living, healthy vegetation we have on this planet, predominately perennials a…
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How can farming protect culture and sustain communities in the midst of conflict? Today on the Thriving Farmer Podcast, Michael is joined by Karmel Abufarha, Marketing Manager of Canaan Palestine. Since 2013, Karmel has worked alongside his father and Palestinian smallholder farmers to create a route-to-market for ancient olive groves and tradition…
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"I think one of the biggest things to convey to anybody who wants to start a business is know what you're good at, know what you like, and know what you're not good at, and then outsource that. Because that's going to help get the business to where you wanna go." —Arielle Moody Ever wonder if you’re settling for “good enough” when you could be livi…
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You are likely familiar with the 'take half, leave half' recommendation, which originated from a study conducted by Cridder in the 1950s. The study showed that re-cutting a plant too often can shorten its root system. Well, 70 years later, most grazing gurus and grazing management magazines still adhere to that flawed recommendation, with a few sta…
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Send us a text Secretary Jeff Witte takes us behind the curtain of New Mexico agriculture, revealing how a reluctant political appointee became the state's longest-serving Secretary of Agriculture. With warmth and candor, he shares the fascinating journey that began when his college dean urged him to enter a field he initially resisted, ultimately …
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As part of our special podcast series brought to you by the School of Sustainable Food and Farming at Harper Adams University, this episode looks at what a sustainable farming future really looks like, and how to achieve it. Some of last year's panellists join us once again to talk about getting MP's on farm and how sustainable farming systems can …
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In this episode of Regenerative Renegades, a little change of pace! While Matt Maier is busy on the farm, Melissa Larsen—his daughter and the show's producer—takes the host chair to interview Minnesota's media powerhouse, Elizabeth Ries. Elizabeth has been co-hosting Twin Cities Live for 16 years and is a weekly contributor to Minnesota Live. She s…
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In this episode, I sit down with Paul Hawken — renowned environmentalist and author of Regeneration and Carbon: The Book — to explore what it truly means to live and lead in alignment with the earth. We talk about regeneration as a way of being, the role of beauty and grief in climate work, and why humanity’s default is not destruction, but renewal…
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Can removing the preference for on-site biodiversity net gain (BNG) delivery accelerate market growth and nature recovery?As the government considers the future of the BNG policy, new research has identified opportunities to strengthen delivery, accelerate market growth and achieve greater benefits for nature, developers and communities. FFINLO COS…
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In this episode of Cutting The Curve, the XtremeAg team takes on the challenge of how to grow wheat for just $30 per acre—without giving up yield or quality. Hosted by Damien Mason, the discussion features AgroLiquid’s Stephanie Zelinko and Gabe Saxon, along with farmers Kelly Garrett, Temple Rhodes, and Johnny Verell. Their goal? Reach 120-bushel …
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Jasper van Brakel is on a mission to regenerate the world with the power of finance and business As CEO of RSF Social Finance, he leads one of the most innovative financial institutions redefining how capital can serve life—not just profit. In this episode, Jasper shares how his journey through the early days of finance and impact investing led him…
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Tim and Tyler talk to Jack Richardson all about Sweetgreen, their Infinite Kitchen model, personalization, and how he thinks about their overall strategy. — This episode is presented by American AgCredit. Check them out HERE. — Links Subscribe to The Modern Acre Newsletter - https://themodernacre.substack.com…
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From Episode #204: Glyphosate: The Label That Rules Your Health, Your Food, and Your Right to Fight Back—Plus 11 Ways Out Access the FULL Episode HERE: https://beyondlabels.supportingcast.fm/ Follow on Instagram Follow on X Subscribe on Rumble Subscribe on YouTube Find Joel Here: www.polyfacefarms.com Find Sina Here: www.drsinamccullough.com DISCLA…
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#234 - In our second episode swap with the Market Gardener Podcast, JM Fortier and co-host Chris Moran sit down with Dave Chapman and trade insights on decentralization, food politics, and how organic values can thrive in today's shifting agricultural landscape. From health and climate to corporate consolidation, their reflections connect farming a…
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What happens to people when they take their concerns about weight to an emotionally and physically unhealthy place, where an eating disorder may be cultivated? Struggling with weight is one of the top concerns Americans face. Our youth and adults are now subject to terrible statistics about weight. 2 in 5 are overweight or obese. Join Jill Troderma…
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In this episode, Donald Trump leaves UK prime minister Keir Starmer in stony silence as he explains why American farmers don’t pay inheritance tax. But would British farmers really be better off if President Trump was in charge of UK agriculture? Is it time to get an electric farm pickup – we look at the latest fully electric truck as it goes on sa…
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Sheila Dillon looks into claims that big food companies wield too much influence over government decisions and public health. The episode follows news from the youth-led campaign group BiteBack2030, which says its billboard campaign has been effectively silenced. The group recently organised a mock inquiry in Parliament, involving MPs, to share con…
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Tom Aikens was the youngest British chef to receive two Michelin stars, and is a huge advocate for farming - what he can't grow himself, he sources from British farmers for his restaurants. This year, for the first time ever, Tom is our #farm24 chef ambassador, meaning more than ever 24 Hours in Farming can reach more members of the public. Message…
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Natural resources, rural communities and agriculture come together in Siskiyou County where California borders Oregon. Wolves have been reintroduced, wildfires are a continuous concern, dams have been removed and efficient water sharing requires community engagement. Assisting with these needs is Grace Woodmansee University of California Cooperativ…
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Steven Thompson is the co-founder of Analemma Wines in Mosier, Oregon, where he and his team have transformed a conventional cherry orchard into a vibrant, biodynamic vineyard. With a background in wine and viticulture, Steven focuses on creating a farm that reflects beauty, biodiversity, and intentional design. Through regenerative practices, Stev…
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The NHS, the health of the nation and the role farmers play in providing food for the public sector is a hot topic of conversation, and in this episode, which is part of a special podcast series brought to you by the School of Sustainable Food and Farming at Harper Adams University, we look at the connection between farmers, food and health. How ca…
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From Episode #204: Glyphosate: The Label That Rules Your Health, Your Food, and Your Right to Fight Back—Plus 11 Ways Out Access the FULL Episode HERE: https://beyondlabels.supportingcast.fm/ Follow on Instagram Follow on X Subscribe on Rumble Subscribe on YouTube Find Joel Here: www.polyfacefarms.com Find Sina Here: www.drsinamccullough.com DISCLA…
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