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Let's Drink About It

Lizzie Bartelt, Chris Bowman and Benjamin Ahr Harrison

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Let's Drink About It is a podcast that asks the question, what is the correct beverage to pair with any given moment in your life? Each week, hosts Chris and Ben sit down to discuss the events of their lives and which cocktails to pair with those events. We'll learn about cocktails, the theory and history of the mixed drink, and maybe even a little something about ourselves.
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A Bar Above Podcast

Chris Tunstall - Bartender, Mixologist & Drink Designer and Julia Tunstall

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Once upon a time… a cocktail lover married a bartender. Together, they created a mixology course, a craft cocktail educational website, a podcast, and eventually a premium barware brand! Sounds fun, doesn't it? Chris and Julia Tunstall created A Bar Above to help bar professionals and cocktail enthusiasts everywhere master their craft, get the ideal tools they need, and connect with other like-minded cocktail lovers. Join them as they discuss all things cocktails, including techniques, recip ...
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The Sloppy Boys

The Sloppy Boys

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A podcast about cocktails. Each week, comedy rockers The Sloppy Boys (Mike Hanford, Tim Kalpakis and Jefferson Dutton) drink and discuss a cocktail recognized by the International Bartenders Association. Hosted on Acast. See acast.com/privacy for more information.
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The Speakeasy

Heritage Radio Network

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Hosts Damon Boelte, Sother Teague, and Greg Benson sit down to talk cocktails, spirits, wine, beer, tea, coffee, and all the other exciting liquids in the universe. With each episode, learn from some of the world’s experts in mixology, bar history, distillation, and brewing. Bringing on guests ranging from bartenders and brewers, alchemists and ambassadors, roasters and regulars, and every expert and enthusiast in between, The Speakeasy introduces listeners to all the unique ways we enjoy im ...
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Every Friday at 3.20pm, Sean is joined in studio by our movie reviewer and booze expert to discuss the latest cinema releases and a selection of beer or wine. Each week in a relaxed and casual environment the three chat about movies over some beer or wine just like being in a pub or at a dinner party! Listen and subscribe to Movies and Booze on Moncrieff on Apple Podcasts and Spotify. Download, listen and subscribe on the Newstalk App. You can also listen to Newstalk live on newstalk.com or ...
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Life Behind Bars, which is hosted by the Daily Beast’s Half Full editor Noah Rothbaum and its legendary columnist David Wondrich, allows listeners to be flies on the wall as two of the world’s foremost drinks experts talk about cocktails and spirits. It is a mix of engaging stories and historical facts about the greatest bartenders and drinks of all time. In 2018, it won the Tales of the Cocktail Spirited Award for the world's best drinks podcast.Please drink responsibly. Hosted on Acast. Se ...
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Neat! The Boozecast

Neat! The Boozecast

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Neat! The Boozecast is a podcast devoted to the odd, entertaining, and sometimes highly conflicted history of alcohol. Join us every Friday for new episodes, and check out our youtube companion videos for special recipes!
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Since 2016, Bottled in China brings you into the world of wine, drink and food through insightful conversations with thought leaders who are at the forefront of the global wine and food scene. Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food, beer and spirits from across the world.
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Life, limbs, booze, and personalities. SDV explores the liquor industry from both sides of the bar by interviewing the greatest personalities in the game. Although sometimes diverging into film, music, and non-booze topics, SDV is just about people with great stories. Sip, sit back, and enjoy.
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In this episode, we dive deep into the intricacies of the Chinese market with our guest, Robert Foye. As a seasoned leader in the beverage industry, Robert has an impressive background that includes roles at Coca-Cola, TWE, and Accolade. He has been a key player in the remarkable rise of brands like Penfolds in Asia. In Part 2 of our conversation, …
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The guys "taste the rainbow" with their latest invention-- a Silk Panties-inspired drink destined to break the internet, flip the script and send shockwaves throughout all of humanity! CARMEN MIRANDA RECIPE: 2oz/60ml VODKA 1oz/30ml VARIOUS FRUIT LIQUEURS AND SCHNAPPSES Combine at least 4 different fruit liqueurs and/or schnappses in a shot glass. A…
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What’s a Scotch distillery doing making gin? For that matter, what’s a Scotch distillery doing making an unbelievably peated single malt in packaging so dark you can barely read it? Douglas Taylor of Bruichladdich and The Botanist sits down with the band to discuss the iconoclastic whisky distillery, their philosophy behind pushing the envelope wit…
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Join us for an inspiring chat with Alan Ruesga-Pelayo, former North American Brand Ambassador for Tequila Cazadores, as he shares why he believes that tequila is more than just a drink—it’s a celebration of Mexico’s rich history and culture. He believes that a great drink becomes even better when paired with a meaningful narrative. Tune in for a co…
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The guys welcome DIY king Jeff Rosenstock for a far-reaching discussion powered by the iced tea from his native Long Island. LONG ISLAND ICED TEA RECIPE: shot TEQUILA shot VODKA shot WHITE RUM shot TRIPLE SEC shot GIN a little bit SOUR MIX for color COLA Recipe via Bob Butt Hosted on Acast. See acast.com/privacy for more information.…
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Is the world ready for a Southside RTD? How are you gonna handle the minty flavor? What the hell is a southside supposed to taste like anyway? These were all questions Meredith Mills-Merritt wrestled with when she found the Original Southside. Based on her mother’s famous cocktail recipe from Oklahoma, Meredith worked in secret to perfect the recip…
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Deeply lauded writer Ted Genoways has been a philosopher and storyteller for almost his whole life. His journalistic endeavors have led to authoring 6 books, earning countless awards, and now into an exposé on Mexico's most viable of spirits, Tequila. His new book Tequila Wars examines the founding families of this industry and sheds light on docum…
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Join us as Caroline Pardilla, digital content editor for Imbibe magazine, shares the inspiration behind her book Margarita Time: 60+ Tequila & Mezcal Cocktails, Served Up, Over & Blended! From classic margaritas to inventive mezcal creations, Caroline & Erick break down the lore and love for the most popular cocktail of all-time . Get Caroline's Bo…
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James Douglas III moved around a bit as a child. The new environments, new social circles have a massive impact on who you become. Now, after years of hospitality, James is adapting yet again as he takes on an incredibly visible role with Ilegal Mezcal in Texas. His love of movies, people, and helping others is on full display in his very podcast c…
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The boys put their heads together to try and come up with a worldwide smash, starting with an awesome new drink that will have you and everyone you know completely going crazy. GATOR BITE RECIPE: 1.5oz/45ml RUM 1.5oz/45ml LIME JUICE 1.5oz/45ml SPRITE Pour ingredients in their individual shot glasses and line them up together. Take as a series of sh…
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Ever wanted a barrel of whiskey delivered directly to your living room? George Koutsakis can’t provide that exactly, but he can definitely find one for you to buy. The writer, serial entrepreneur and whiskey lover sits down with the band to talk about a number of his ventures, including Barrel Global, a service that allows organizations and individ…
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"Don't be afraid to take risks, make decisions and solve problems,’ says Robert Foye, former CEO of Accolade Wines and previously Global Chief Operating Officer at Treasury Wine Estates. With over 22 years at The Coca-Cola Company and extensive experience across Asian, US, and European markets, Robert brings a wealth of knowledge and insights to ou…
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Tune in as we chat with Charlotte Voisey, the new Executive Director of Tales of the Cocktail Foundation! A seasoned bartender, educator, and former Global Head of Ambassadors for William Grant & Sons, Charlotte brings a rare blend of hands-on experience and industry leadership to the role. She’s been a driving force behind the Spirited Awards and …
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The guys drink the official cocktail of The Masters Tournament. The recipe comes from Augusta National Golf Club, which hosts the tournament annually. AZALEA RECIPE: 1.25oz/37ml VODKA .5oz/150ml LEMONADE .5oz/15ml GRENADINE Combine ingredients in an ice-filled glass and stir. Garnish with cherry and lemon wheel. Recipe via The Masters Tournament Ho…
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Speakeasy fave (and let’s be honest, everybody fave) Colin Asare-Appiah returns to the show to talk about Ajabu, the cocktail and spirits festival he’s been building in South Africa for the past few years. Ajabu is a platform for the African hospitality industry to connect across the continent and beyond, to inspire innovation, collaboration, and c…
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Almost 10 years, we first sat down with Ricardo Pico as his journey in Sotol was just beginning. Now, so many achievements and projects later, what does Ricardo Pico reflect on in this new world of Sotol awareness. One of the only guests to appear on the show twice, Ricardo shares his tales of Don Lalo, the creation of Nocheluna Sotol, and what suc…
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Join us as we sit down with Mark Schatzker, author of 'The Dorito Effect,' to explore the fascinating science behind flavor, food, and how modern science impacts our taste buds. Mark breaks down why today's produce often lacks the depth of flavor it once had and what that means for our cravings and health. We dive into the surprising connections be…
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The guys make the new chuggable viral sensation where you combine Coors Light and Smirnoff Ice. ICE ROCKET RECIPE: 2/3 COORS LIGHT 1/3 SMIRNOFF ICE Pour Coors Light into a chilled pint glass until 2/3 full. Top up with Smirnoff Ice. Drink quickly, shotgun-style. Recipe via Tiktok Hosted on Acast. See acast.com/privacy for more information.…
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Gilbert Marquez, the literal face of Ilegal, remembers a time when it was gauche to mix Mezcal into a cocktail. Today he sits down with Greg to talk about Ilegal’s new Caribbean rum cask expression, the punk rock history of the brand, and how he connected with Ilegal’s eccentric founder in the first place. The two of them also reminisce about Ilega…
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Over the past few decades, the wine industry in China has experienced remarkable growth and transformation. From being a relatively new player in the global market, China has emerged as a significant and influential force in the industry. Today we’ll be exploring this dynamic wine region, which remains relatively unknown to most wine lovers. In thi…
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Ever wondered what makes Gin Mare so uniquely Mediterranean? In our interview with global brand ambassador Robyn Evans, we explore the gin’s signature botanicals—like arbequina olives and rosemary—that capture the essence of coastal Spain. Plus, Robyn shares how the Spaniards savor their gin & tonics, turning each sip into a ritual. Perfect Purée: …
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The guys reckon with a purple powerhouse that ambushed them on a recent tour! GRAPE APE RECIPE: 1.5oz/45ml CITRUS VODKA 1.5oz/45ml SOUR MIX 1.50z/45ml GRAPE SODA Combine vodka and sour mix in a glass filled with ice. Top with grape soda. Add two (or even three) straws and drink quickly, shotgun style. Recipe via The Loon Cale Hosted on Acast. See a…
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The fundamental nature of whiskey poses a problem for new distillers - namely that you can’t sell it for at least three years after you make it. Enter Rob Robillard and Ryan La Valle of ASM Capital Partners, an investment firm that finds investors in newly barreled American single malt whiskey so that distillers don’t have to lose money sitting on …
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Meghan Webb has been a staple in hospitality industry for over a decade. Her travels and lust for life have taken her across the world, where she always shares her warmth and knowledge. This journey has recently brought things full circle with her return to Austin, TX. But this time, she is leading the charge for Lustau Sherry in the huge market of…
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Join us as we chat with Kavé Pourzanjani, co-owner & creative director of NYC’s beloved tiki bar, Paradise Lost. From crafting immersive cocktails to preserving tiki culture, Kavé shares the secrets behind their tropical oasis in the vibrant East Village . Discover how Paradise Lost blends nostalgia with modern flair—and why it’s a must-visit for c…
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The guys welcome radio and podcast giant Tom Scharpling (The Best Show) to discuss the curious combination of pineapple juice and vodka. VODKA PINEAPPLE RECIPE: to taste VODKA to taste PINEAPPLE JUICE Combine vodka and pineapple juice however you want and drink it. Recipe via Tom Scharpling Hosted on Acast. See acast.com/privacy for more informatio…
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“You can’t deny climate change when you live in New Orleans” So says Christa Cotton, CEO of El Guapo bitters as she describes her company’s commitment to doing good while being, well, all her products are non-alcoholic, so slightly bad. She sits down with Greg & Sother to discuss her beginnings working for her family’s distillery, her new line of R…
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Join us as we sit down with Bobby Heugel, owner of Houston’s iconic Anvil Bar & Refuge, to dive into the world of dive bars and their enduring significance in American drinking culture. Bobby, who recently acquired the legendary Catbird’s dive bar in Houston, shares his passion for preserving these unpretentious spaces that serve as community hubs …
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The guys give a "favorite" another chance, in the heart of the city itself! MANHATTAN RECIPE: 1.7oz/50ml RYE WHISKEY .67oz/20ml SWEET RED VERMOUTH 1 dash ANGOSTURA BITTERS Pour all ingredients into mixing glass with ice cubes. Stir well.Strain into chilled cocktail glass. Garnish with cocktail cherry. Recipe via IBA Hosted on Acast. See acast.com/p…
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In 2015 a happy accident at the Woodford Reserve rickhouse led to the first batch of their coveted Double Double Oaked bourbon. Ten years later, newly appointed Master Distiller Elizabeth McCall was tasked with recapturing the magic. She sits down with the band to talk about her journey to one of the most prestigious positions in American whiskey, …
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Tune in as we sit down with acclaimed Australian bartenders Rocky Hair and Jenna Hemsworth to discuss their groundbreaking initiative, the Sorry Not Sorry Collective. In this candid interview, they open up about tackling systemic issues in the hospitality industry, from wage disparities and toxic work cultures to the lack of support for marginalize…
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To celebrate St. Patrick's Day, the guys make shots that look like miniature Guinness pints! BABY GUINNESS RECIPE: 3/4 shot COFFEE LIQUEUR 1/4 shot BAILEY'S IRISH CREME Nearly fill a shot glass with coffee liqueur. Over the back of a spoon, gently add Bailey's over the top, creating a layered effect. Serve as a shot. Recipe via St. Patrick Hosted o…
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Alba Huerta has seen a lot over the past eleven years in Houston. She sits down with the band to discuss the evolution of her bar Julep, from a foundation built on classic cocktails in the 2010s to more experimental drinks as she’s watched Houston become a world class city where people expect world class cocktails. Plus, she discusses their annual …
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Join us for an exclusive interview with Lalo González, the visionary third-generation tequila maker and co-founder of Lalo Tequila. Discover the rich heritage and passion behind each bottle as Lalo shares his family's secrets and dedication to quality. From the agave fields to the craft of distillation, get an inside look at what makes Lalo Tequila…
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Welllllll the boys are in Philly once again, this time trying the beloved beer-and-shot combo invented at Bob & Barbara's Lounge. CITYWIDE SPECIAL RECIPE: 12oz can PABST BLUE RIBBON .75oz/22ml JIM BEAM Serve the beer and shot combo together and enjoy. via Bob & Barbara's Lounge Hosted on Acast. See acast.com/privacy for more information.…
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In 1978, whiskey makers at Bushmills laid down two barrels. 46 years later, they’re ready to taste. Alex Thomas, the Master Blender at Bushmill’s Irish Whiskey sits down with the band to talk about shepherding the oldest single malt Irish Whiskey ever released through the last few years of its journey, the rebound of Irish Whiskey as a category, an…
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What if your daily glass of wine, previously celebrated for its health benefits, is now viewed through a critical lens that labels it a health risk and labelling it as cancerous? Today, we unpack the complexities of this narrative with Felicity Carter, exploring the science, media influence, and industry responses that shape our understanding of wi…
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Ektoras Binikos has had quite a life in the New York cocktail scene. From Sugar Monk up in Harlem (which was recently named a 50 Best Discovery) to Bitter Monk in Industry City, the boozy entrepreneur is now at the helm of Atheras Spirits. They’re making a bunch of new creations, ranging from a straightforward distillate flavored with fig leaves (w…
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In this episode, we sit down with Sammi Katz and Olivia McGiff, the author & illustrator of Spirited Women: Makers, Shakers, and Trailblazers in the World of Cocktails. Their book celebrates the groundbreaking women who have shaped the cocktail world, from bartenders and distillers to historians and writers. Sammi and Olivia also share insights int…
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Shannon Mustipher, VP of Brands and Trade Development at Privateer Rum has a lot on her mind when it comes to the state of the industry and the state of sugarcane spirits. She sits down with Greg and Damon to talk rising prices behind the bar, how they’re affecting the guest experience, and what operators can and should do to stay welcoming in unce…
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