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Baked Potatoes Podcast

Under The Guise Of Science

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4 friends with varying degrees of knowledge of wrestling attempt to stay on topic ; mostly wrestling, but sometimes science. Yeah, you figure it out. And don’t forget to check out FartBarf, wherever you buy or stream your music!!!! THEM SOCIALS!!!! Patreon: https://www.patreon.com/UndertheGuiseOfScience Facebook: https://www.facebook.com/profile.php?id=100088728415314&mibextid=LQQJ4d Instagram: https://instagram.com/undertheguiseofscience Twitter: https://twitter.com/scienceguise Email: unde ...
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Funeral Potatoes & Wool Mittens

Staci Perry Mergenthal

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Welcome to Funeral Potatoes and Wool Mittens, a show for people who embrace the warm and cozy spirit of everyday living in the Midwest. Whether you cook, bake, or have food delivery on speed dial, everyone has a comforting recipe or story to share. We bake cookies for our kids’ hockey teams and bring cheesy hash browns to funerals. Lefse and krumkake are in our DNA. Candy bars and apples make a salad. We'll ditch work for a lake day, drive an hour for an old-fashioned bakery, and don wool mi ...
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Coffee with the Chicken Ladies covers all things pet chicken. Each episode includes a breed spotlight and relevant chicken keeping topics, as well as reviews of books and products, amazing recipes using home fresh eggs, interviews, and occasional chicken-themed celebrations. Please help us grow the podcast - subscribe, share, and leave reviews and ratings on Apple Podcasts. Thanks for listening!
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A food fight in a podcast. Every other week, Jayde Coleman— Criminal Defense Attorney & creator of Fork & Photo (@forkandphoto) — debates over food topics ranging from the classic pumpkin pie vs. sweet potato pie battle to whether an egg belongs in the baked macaroni & cheese. Come get a forkful!
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👋 Hey - Heather and Corrie here with the Baking it Down Podcast with Sugar Cookie Marketing (a group on Facebook full of sugar cookiers turned business owners). 🍪 We're here to help you rise with your reach, flood with new followers, bake up new ideas, and make that all-important dough (while makin' that dough - see the pun there?) 🤑. What’s it about? We’re a Facebook Group turned Podcast, Membership, Book Club, and Baking 101 that’s dedicated to assisting bakers in effectively marketing onl ...
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Disney, Eh?

Disney, Eh?

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Disney, Eh? is a travel podcast for Disney nerds from a Canadian perspective. Brandon and Krysta chat each week about travel and loving Disney, and they won't even say sorry about it. Movies, series, news, the parks, travel tips: they'll chat about it all. So pack your ears, turn down the hockey game, and join us.
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Podcasts By Donna Jodhan feature a variety of audio podcasts that focus on the future of children, particularly those with disabilities. As a blind advocate and entrepreneur, Donna shares her insights, life experiences, and advocacy efforts, aiming to inspire and inform her listeners. Her podcasts cover issues such as accessibility, inclusivity, and breaking down barriers in technology and everyday life, encouraging collective efforts to create a better and more equitable future for all chil ...
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Unwrap Romance

Naima Simone, Lacey Baker, Honey Magnolia Media

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Unwrap Romance, the podcast that celebrate all things holidays, romance, movies, and more! Join best-selling romance authors Naima Simone aka “the naughty” and Lacey Baker who is “the nice” as they celebrate holiday love and HEAs in all the right places. It’s always a festive mood each week, as these two unwrap the latest holiday movies and beyond with special surprise guests. Don’t miss a single episode! Click to subscribe and also follow the show on unwrapromance.com.
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Damon Walsh

Damon Walsh

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Like a potato that has received too much rain, Damon Walsh quickly outgrew his hometown of Ireland. With nothing but his records, 1210’s & an unbridled enthusiasm he joined the first fleet - setting sail for the fair shores of Australia. Not knowing what to expect when he arrived, he spent his first weekend in Melbourne at Revolver and knew he was home. As a DJ, Damon’s versatility could be likened to that of a potato, he can mash/bake/fry/steam/boil tunes like few others. With almost 20 yea ...
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The One Recipe

American Public Media

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From the team that brought you The Splendid Table at APM Studios, The One Recipe is a pod devoted to that one recipe you keep in your back pocket. The one you send to friends, make for your mom, the one you entirely depend on because you know it’s going to work. We’re here to help you build up an arsenal of fast, simple and crowd-pleasing recipes, one episode at a time. Whether you’re cooking in a tiny kitchen and eating for one, or cooking breakfast, lunch, dinner and brunch during a weeklo ...
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The how-to show of backyard Grilling and outdoor cooking. If it can be cooked indoors, I can show you how to cook it outdoors! Do you want to learn how to use Dutch ovens, Grills, BBQ,s, Fire Pits, Foil cooking and Camp cooking? Then this is the show for you! Great product reviews and new ideas. Grill it, bake it, smoke it, fry it, we can do it. Watch Gary House, the "Outdoor Cook" host of www.Cooking-Outdoors.com create simple, easy and enjoyable meals cooked completely outdoors! "Get out o ...
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CampCast

Charles Adolphy

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Counsellor Charlie brings you the latest from Camp Eden Woods in Harcourt, Ontario. Listen in to find out about camp news, funny stories and hear from the campers themselves!
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Shackbaggerly

Shackbaggerly

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Shackbaggerly is an old Lincolnshire adjective to describe absolutely anything in a ‘loose and disorderly manner,’ bit like Katie Johnson’s conversations, who happens to come from the county originally! Tune into this Foodie podcast every Friday morning for a guaranteed smile
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What the podcast includes: 6 Music & Radio 2 - 130 Episodes (2005-2008) Russ & Matt - 5 Episodes (2006-2017) TalkSport - 12 Episodes (2009-2010) Matt & Noel - 9 Episodes (2011-2021) Audioboom - 24 Episodes (2015) Radio X - 33 Episodes (2017-2018) Matt & Others - 3 Episodes (2017 - 2020) Matt Morgans Funny How? - 20 Episodes (2020) Matt & Gordon Radio X - 8 Episodes (2019) What it doesn‘t include. Matt Morgans Patreon Podcast - 100+ Episodes (2020 - Ongoing) Search it up on Patreon!
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During the Coronavirus crisis, William King has decided to use the time indoors to good effect and teach himself the guitar from scratch. Check out his diary of how he's getting on and maybe join in with him. Independently produced, not a Manx Radio production.
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Feed Me Bubbe (IPOD ONLY)

Chalutz Productions

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Feed Me Bubbe as seen in the Wall Street Journal May 10th 2007 and ABC World News with Charles Gibson on 8/8/07 among other press. Bubbe is Yiddish for grandmother and this Bubbe is ready to show you the secret to her good cooking. Feed me Bubbe takes feeding grandchildren to a new level. What makes this different from the other feed is that the fans have spoken saying we need a version that works on your ipods and iphones and we have answered. If you are looking for a .mov version use the o ...
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life of a southern woman

life of a southern woman

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Become a Paid Subscriber: https://podcasters.spotify.com/pod/show/lifeofasouthernwoman/subscribe Become a Paid Subscriber: https://anchor.fm/lifeofasouthernwoman/subscribe Cover art photo provided by Andy Chilton on Unsplash: https://unsplash.com/@andyc
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We Get to Know

We Get to Know

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We Get to Know is a media company specializing in podcast creation, original & shared content, and short form interviews. We are interviewing your favorite creatives, innovators, business owners, influencers and bloggers from a variety of industries. For years we have all been following some of the most inspiring people through various creative mediums and our social media platforms. We are looking to connect and be inspired. We try new recipes, we look for style inspirations, or maybe even ...
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In an amalgamated(or conglomerated or composited or whatever wrong word they used a bunch whatevs, this a wrestling show not a speaking good english program) list from a buncha places with 201 names of wrestlers in a row, the Taterz agree on some and disagree on others. Do youuuuuuuuuuu??????? https://www.whenitwascool.com/201-greatest-pro-wrestler…
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Welcome back to "Disney, Eh?", the Disney travel podcast from a Canadian perspective. Join us - Brandon and Krysta - for a news episode where we chat about two big news items. First up is the upcoming 70th Anniversary Disneyland Celebration Foodie Guide - which makes Brandon irrationally angry. Then happy Star Wars Day! We celebrate by discussing a…
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Dining with Donna Podcast: A Weekly Podcast of Accessible Cooking, Favorite Recipes, and Culinary Inspiration "Dining with Donna" is a delightful culinary podcast where Donna J. Jodhan invites listeners into her kitchen each week to explore her favorite recipes, cooking tips, and accessible culinary techniques. Created with a focus on inclusivity, …
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In this week's episode we spotlight the darling of the British food scene, the Burford Brown Hen. In our main topic, we offer our best tips for building a poultry first aid kit. We share our recipe for delicious and savory Yorkshire Pudding, and find some retail therapy with the treats from Love My Girls. Grubbly Farms - click here for our affiliat…
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Recipe 4 x 200g pork shoulder chops 200ml dry cider 500ml water 15g seasalt 30g brown sugar 1 teaspoon mustard seeds 1 clove garlic, smashed 2 sprigs fresh rosemary Place the cider, water, salt, sugar, mustard seeds, garlic and rosemary in a pan and simmer until sugar and salt have dissolved. Cool completely. Place the chops in a container and cove…
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Remarkable World Commentary Podcast: A Bi-Weekly Podcast Exploring Global Perspectives on Accessibility, Advocacy, and Inclusion "Remarkable World Commentary" is a bi-weekly podcast hosted by Donna J. Jodhan, a passionate advocate for accessibility and a prominent figure in the disability rights community. In each episode, Donna shares insightful p…
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Send us a text ⏰ 1-Hr Admin Tasks - Setting up time blocks for tasks. In this week's Baking it Down Podcast - Episode 212 - Admin Hour, we break down four different "admin hour" frameworks you could spend each week pluggin' away at to be a better baking business. "Admin Hours" are groupings of tasks that take up an hour spent on one specific aspect…
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Welcome back to "Disney, Eh?", the Disney travel podcast from a Canadian perspective. Join us - Brandon and Krysta - for a "Disney+ and Chill" episode. Well, we did it: We watched all of Andor season 2, but not after we rewatched all of season 1, and followed season 2 right up with a rewatch of Rogue One. Consider this your spoiler warning as we ch…
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In this week's episode we spotlight the small and sweet but critically endangered Australian Spotted Duck. For our main topic, Krissie Ellis of Dunkin' Ducks joins us to talk about some extremely helpful duckling care tips. We share our recipe for delicious Sticky Toffee Pudding, and find some retail therapy with another look at VitaMetz waterfowl …
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Tonnato 125g tinned or jarred tuna, drained weight 1 garlic clove, peeledJuice of half a lemon1 egg yolk1 small handful parsley leaves1 teaspoon Dijon mustard150ml good quality local rapeseed oil or olive oilSalt and pepper, to seasonPut all the ingredients, except the oil and seasoning, into a food processor or a bowl suitable for an immersion ble…
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On this episode of The People Planet Prosperity Podcast, we sit down with Dr. Chad Saunders from the University of Calgary. Listen to hear Dr. Saunders share his insights on innovation in Canada's natural resources industries! This episode was recorded on May 14th, 2024.By Canada Action
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Send us a text ↩️ Luxury Refunds - Refunds are a business strategy. In this week's Baking it Down Podcast - Episode 211 - Luxury Refunds, Corrie wanted to recap yet another reminder on why luxury bakers should consider luxury refunds. 🤔 What's a luxury refund? It's the baked-into-the-price guarantee that if something goes left, the baker will make …
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In this week's episode we spotlight the small but mighty and absolutely adorable Belgian Bearded d'Uccle bantam. In our main topic we discuss whether or not keeping chickens saves you money on eggs. We share our recipe for Scotch Woodcock, a Victorian era egg dish, and find some retail therapy with egg baskets. Grubbly Farms - click here for our af…
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Welcome back to "Disney, Eh?", the Disney travel podcast from a Canadian perspective. Join us - Brandon and Krysta - for a very special episode: our 200th!! 100 episodes ago we listed 100 'quite specific' things we love about Disney. So we are back to list ANOTHER 100 'probably even more specific' things we love about Disney! Krysta has come up wit…
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Crème Caramel with orange, date and sherry Crème Caramel 500ml whole milk225g castor sugar 1 teaspoon vanilla paste 4 eggs + 1 yolk Take 4 x approximately 200ml ramekins or 4 metal pudding bowls and place on a folded towel or blue cloth in a roasting tin. Set the oven to 130oc.Heat 100g of the sugar in a pan and cook until a golden amber colour. Di…
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If you’ve ever found joy in a perfectly rusted garden gate, an old Pyrex bowl like Grandma’s, or the thrill of repurposing a forgotten item into something useful again—this episode is for you. In Season 3, Episode 9 of Funeral Potatoes & Wool Mittens, I head to rural Tracy, Minnesota, to visit with Sharon Hohler, the creative and kind-hearted owner…
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Pretty much as the title describes, it's a bunch of tweets from wrestlers. Some are silly, some are cheeky, some are horrifying but all are funny. https://www.reddit.com/r/SquaredCircle/comments/1ji2frr/what_is_your_favorite_wrestling_tweet/?share_id=ijVjnly_P87Tk_tGckz0c&utm_content=1&utm_medium=ios_app&utm_name=ioscss&utm_source=share&utm_term=1&…
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Send us a text 💸 Selling in Community Groups - Turn groups into lead gen powerhouses. In this week's Baking it Down Podcast - Episode 210 - Selling in Community Groups, we are talking about the same topic we presented this past Tuesday at What's Popping Con (a convention for Cake Poppers). This content is all available on our website by clicking th…
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The sisters are finally successful at recording the episode with actual sound! Karen tries out a recipe for Low Sugar Sweet Potato Bread and it turns out fluffy and nutty with warm spices. It would make a delicious breakfast bread! She found the recipe in a Better Homes and Garden magazine (Cut the Sugar issue) and then tweaked it to make it her ow…
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In this week's episode we spotlight a staple of the small farm and backyard chicken keeper - the Plymouth Barred Rock. Danial Salatin joins us to chat about hardy farm chickens and small scale rotational grazing. In honor of our upcoming trip to the UK, we share our recipe for absolutely delicious Eton Mess, and find some retail therapy with the ch…
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4 x 175g fillets hake, scaled and pinboned 200ml water 15g seasalt 2 tablespoons oil25g butter Place the water and salt in a pan and bring to a simmer until salt has dissolved. Cool completely then submerge the hake in the brine and leave for an hour. Remove and pat dry on kitchen paper.Heat the oil in a large non stick frying pan ( or line a fryin…
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Remarkable World Commentary Podcast: A Bi-Weekly Podcast Exploring Global Perspectives on Accessibility, Advocacy, and Inclusion "Remarkable World Commentary" is a bi-weekly podcast hosted by Donna J. Jodhan, a passionate advocate for accessibility and a prominent figure in the disability rights community. In each episode, Donna shares insightful p…
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Ask the Expert Podcast: A Monthly Podcast on Accessibility, Advocacy, and Thriving with Vision Loss "Ask the Expert" is a cornerstone of Donna J. Jodhan’s "Ask Donna" podcast series, offering listeners direct access to expert insights, practical advice, and empowering discussions on navigating life with vision loss. This podcast connects listeners …
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Blindly Brilliant Podcast: A Monthly Podcast on Creative Expression, Pottery, and the Art of Resilience "Blindly Brilliant" is a heartfelt and inspiring podcast by Donna J. Jodhan, a visually impaired potter, advocate, and entrepreneur, where she shares her creative journey and passion for pottery. Each month, Donna invites listeners to explore the…
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Ask the Business Reviewer Podcast: A Monthly Insight into Accessible Business Practices, Inclusive Entrepreneurship, and Industry Trends "Ask the Business Reviewer" is a forward-thinking podcast in Donna J. Jodhan’s "Ask Donna" series, designed for business professionals, entrepreneurs, and anyone interested in creating more inclusive and accessibl…
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Ask the Scam Watcher Podcast: A Monthly Guide to Identifying, Understanding, and Avoiding Scams "Ask the Scam Watcher" is a critical addition to Donna J. Jodhan’s "Ask Donna" series, dedicated to educating listeners about scam prevention, fraud awareness, and consumer protection—especially for individuals with disabilities, seniors, and other vulne…
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Dining with Donna Podcast: A Weekly Podcast of Accessible Cooking, Favorite Recipes, and Culinary Inspiration "Dining with Donna" is a delightful culinary podcast where Donna J. Jodhan invites listeners into her kitchen each week to explore her favorite recipes, cooking tips, and accessible culinary techniques. Created with a focus on inclusivity, …
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Dining with Donna Podcast: A Weekly Podcast of Accessible Cooking, Favorite Recipes, and Culinary Inspiration "Dining with Donna" is a delightful culinary podcast where Donna J. Jodhan invites listeners into her kitchen each week to explore her favorite recipes, cooking tips, and accessible culinary techniques. Created with a focus on inclusivity, …
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Dining with Donna Podcast: A Weekly Podcast of Accessible Cooking, Favorite Recipes, and Culinary Inspiration "Dining with Donna" is a delightful culinary podcast where Donna J. Jodhan invites listeners into her kitchen each week to explore her favorite recipes, cooking tips, and accessible culinary techniques. Created with a focus on inclusivity, …
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Ask Donna: Advocacy in Action Podcast A Monthly Podcast on Disability Rights, Accessibility Advocacy, and Empowering Change "Ask Donna: Advocacy in Action" is a powerful and thought-provoking podcast in Donna J. Jodhan’s Ask Donna series. With her extensive background as a successful accessibility advocate, legal challenger, and entrepreneur, Donna…
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Mental Stretch Podcast: A Monthly Exploration of Mindfulness, Perspective Shifts, and Emotional Resilience "Mental Stretch" is a reflective and uplifting podcast by Donna J. Jodhan, designed to guide listeners through the journey of expanding mental horizons, embracing new perspectives, and nurturing inner resilience. Each month, Donna shares insig…
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Send us a text 🤏 Half It then Half It - Make goals small and then smaller. In this week's Baking it Down Podcast - Episode 209 - Half It Then Half It, we cover a topic Heather saw on the Diary of a CEO podcast with Dr. Alok Kanojia on goal setting. The concept is pretty basic - set a goal. Then take that goal and half it. Then take that half and ha…
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In this week's episode we take a look at the all-around-wonderful Australorp chicken. We also chat about creating a permaculture poultry habitat for your birds, share our recipe for a Sour Cream and Onion Potato Chip Frittata, and find some retail therapy with Raintree Nursery. Grubbly Farms - click here for our affiliate link. https://www.anrdoezr…
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Send us a text 🥊 Multi-Holiday Showdown - How to tackle multiple holidays. In this week's Baking it Down Podcast - Episode 208 - Multi-Holiday Showdown, we wanted to talk about the scourge of Q2 holiday line-ups. With these non-heavy-hitting baker holidays falling mid-month and/or on top of each other, it makes for a confusing marketing strategy. D…
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In this week's episode we spotlight the rare and fascinating Russian Orloff Chicken. Ginger Stevenson, Marketing Manager at McMurray Hatchery, joins us to talk about the chicken boom and new bantam breeds for this year. We share our recipe for a delicious Golden Yolk Cake and offer some retail therapy from Baker Creek Seeds. Grubbly Farms - click h…
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Chocolate buttermilk slab cake 275g castor sugar125g chopped dark chocolate90g butter175ml water225g plain flour ¾ teaspoon baking soda100ml buttermilk2 eggs Set the oven to 170c. Line a brownie tin with parchment paper. Place the sugar, chocolate, butter and water in a saucepan and cook gently until the chocolate and butter have melted. CoolWhisk …
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Send us a text 💡 No One Likes a - Party planner (ideas without execution). 💩 A forced a play on words from "no one likes a party pooper" - but in this case, we're focusing on 🧠 "ideas guy" who love to plan and fail to launch. These folks talk up "the next great thing," and yet the idea never exits the ol' cranium to make it to market. 🗺️ Having a p…
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In this week's episode we spotlight the gorgeous and friendly Royal Palm Turkey. Author Stacy Benjamin joins us to to talk about keeping turkeys and her new book, An Absolute Beginner's Guide to Raising Backyard Turkeys. We share Stacy's recipe for Crustless Turkey Egg Quiche, and find some retail therapy with American Farm Company's chicken-themed…
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Welcome back to "Disney, Eh?", the Disney travel podcast from a Canadian perspective. Join us - Brandon and Krysta - for an "At the Parks" episode. A lot of Canadian Disney fans are looking at alternative Disney experiences right now, and one of the most popular destinations is Tokyo Disney - for good reason; It's popular, pretty, has a cool histor…
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400g haloumi, cut into 12 slices ½ small onion, chopped 1 clove garlic, chopped ½ teaspoon smoked paprika Zest and juice 1 lemon1 teaspoon fresh oregano or ¼ teaspoon dried 25ml olive oilBlend the onion,garlic, paprika, lemon, oregano and oil to a smooth paste. Rub all over the haloumi and marinate in the fridge for a few hours,8 slices sourdough b…
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Send us a text 💳 Expound then Expand - Plan before your purchase. In this week's Baking it Down Podcast - Episode 206 - Expound then Expand, Corrie wanted to come to the altar with her confession of packaging purchases. Yeah - we're talkin' to the "overconsumption cookier" this week, 👣💥 and it'll step on some toesies (starting with Twin2's... er...…
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In this week's episode we're spotlighting one of the most popular varieties of chicken today, the Easter Egger! Mark Eggers and Twain Lockhart from Nutrena Feed join us to get into the science of pre pro and postbiotics and announce a fantastic new food for fancy chickens. We share our recipe for a very easy but impressive looking egg roulade, and …
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4 pork chops about 150g each 2 eggs 100g plain flour seasoned with salt and pepper100g panko breadcrumbs (crispy Japanese crumbs available in most supermarkets) or regular breadcrumbs50g finely grated parmesanoil for frying Set the oven to low heat – about 80°c.Beat the eggs in a dish. Place the seasoned flour in another and mix the crumbs and parm…
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Send us a text 🪄 Top Marketing Tips - Submitted by group members in March. In this week's Baking it Down Podcast - Episode 205 - Top User Submitted Marketing Tips, we challenged the Sugar Cookie Marketing Group in March to make more posts - and 4 winners would be chosen to join The Cookie College on our tab (I'll announce those soon). But the marke…
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Ask the Reviewer Podcast: A Monthly Guide to Accessible Product Reviews, Consumer Tips, and Empowered Decision-Making "Ask the Reviewer" is an insightful addition to Donna J. Jodhan’s "Ask Donna" podcast series, designed to help listeners make informed choices about products, services, and technology from an accessibility perspective. Donna leverag…
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