Pastry Arts Podcast is the leading interview series for pastry & baking professionals and serious enthusiasts. Each episode features intimate conversations with industry leaders who share their career journeys, hard-won wisdom, and professional insights that inspire, educate, and connect our global community.
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The Bake Down is the go to podcast for those who can't get enough of the Great British Bake Off, form Bake With A Legend (the company that let's you bake alongside former contestants for brilliant online and physical events). Sarah Taylor is joined by former contestants Howard Middleton, Dan Beasley Harling and Jane Beedle for the duration of the latest series to digest the latest action in the tent. If you want the inside track and inspired insight, this is the podcast for you. Contact us a ...
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The Baking For Business podcast is dedicated to helping you start and grow your home bakery business and scale and expand with digital products. We believe bakers and treat makers can earn money in multiple ways by sharing their gifts and talents. Learn more at https://stan.store/amandaschonberg
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Two Americans make a podcast about the Great British Baking Show!
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Join Chef Sahera as she shares essential tips and insights for baking enthusiasts, guiding you to bake like a professional pastry chef. Whether you're a novice or a seasoned baker, this podcast covers everything you need to know to perfect your craft and create delectable desserts.
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Adventures in home baking through ingredients, culture and history. Newsletter/ website for written recipes: homebaking.substack.com Want to get in touch or even be a guest? Email me: [email protected]
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She’s My Cherry Pie is the ultimate podcast for bakers. Each week, baker, author & recipe developer Jessie Sheehan interviews world-class pastry chefs, bakers & culinary creatives and takes a deep dive into their signature baked goods. Tune in as Jessie serves up their favorite tips, techniques, and ingredients. Episodes drop each Saturday. Don’t miss a single slice. She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network.
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Join us as each week we discuss the latest episode of The Great British Bake Off. Warning, neither Thomas or Ben know anything about baking.
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Insomnia? Mind racing at night? Worries keeping you up? Tune in for a bedtime story that lets you forget your problems and progressively gets more boring until you fall to sleep. So get in bed, press play, close your eyes, and drift off into dreamland.
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Baking Bad - your weekly in-depth guide to all things Great British Bake Off or Great British Baking Show to our pals overseas! Join comedians and baking fans Ross Drummond, Sean Ford and Harry Monaghan as we deep dive into all things GBBO. We'll be Fielding your questions, talking about Toksvig and whether you're from Hollywood or Leith rest assured, if you knead to know it, we've got you covered.
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Join Teresa and Travis McElroy as they watch and discuss the new season of Great British Bake Off!
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A podcast from food industry professionals all about the food industry, food trends, and anything else we find delicious!
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Talking about the latest episodes and bakes of Love Production’s The Great British Bake Off. We talk about the star baker, who left, favourite moments, best tie-in advertising, and our attempts at the recipes.
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Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have s ...
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Black Food Folks presents a limited series focusing on the life and work of Black pastry chefs. The series will focus on a diverse collective of chefs, bakers, chocolatiers, and educators to explore their career paths and the historical context in which they do their work.
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You need more than inspiration to build your food business. Launch and scale your restaurant, bakery, CPG brand, food blog, or food truck with tips, strategies, and lessons learned from your favorite Black chefs, Black owned restaurants and Black content creators from around the world. Join the host, Mercedes Gosby, at the intersection of food, tech, business, and finance as she interviews food professionals and entrepreneurs every week to discover how to get started in the hospitality indus ...
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"The Perfect Rise: Conversations with RBA" is your all-access pass to the heart of the retail baking industry. Each episode brings you inside the kitchen with leading bakers, educators, and innovators who share their stories, tips, and insights. From the secrets of achieving the perfect loaf to navigating business growth, we explore what it takes to elevate your baking craft and career. Whether you’re a seasoned pro, an aspiring baker, or simply hungry for inspiration, tune in and discover h ...
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The Chef Educator podcast was created to be a comprehensive resource for new and "seasoned" culinary, baking & pastry, and hospitality teachers, instructors and faculty at both secondary and post-secondary educational institutions. The show addresses the many issues related to student learning and instructor effectiveness and our hope is to offer a collection of practical and effective teaching tools, tips and techniques that we can all use in our classroom and/or labs. And if this is of int ...
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Joy Wilson, a.k.a. ‘Joy the Baker’: A Baking Blogger’s Success Story
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31:40Joy Wilson, also known as Joy the Baker, is a self-taught baker, cookbook author, and blogger who has been delighting readers and home bakers with her warm, relatable voice and mouth-watering recipes for over a decade. Originally from Los Angeles, Joy spent ten years soaking up the vibrant flavors of New Orleans before recently relocating to the ch…
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Lake Teri 2018 | On Location SWM+ Sneak Peek
1:01:56
1:01:56
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1:01:56A nice conversation with quite possibly my favorite lake and some blinking friends. This episode was recorded on location and contains some ambient nature sounds. It’s an older bonus episode, so it’s a little looser. There’s some gentle singing and discussion of small insect friends. It might not be sleepy for all listeners. Happy Subscriber Summer…
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There will be no nulti-tasking tonight as Super Relaxed Scoots counts down the rankings and lists sleepy stats that will keep you company on your journey to dreamland. Start a 7 day FREE trial of Sleep With Me Plus- The ultimate way to listen to show, based on how YOU listen! Get your Sleep With Me SleepPhones. Use "sleepwithme" for $5 off!! Are yo…
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Salted Caramel Peach Pie With Maya-Camille Broussard Of Justice Of The Pies
42:56
42:56
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42:56We’re airing one of our favorite episodes—host Jessie Sheehan’s interview with pastry chef and pie expert Maya-Camille Broussard. Maya-Camille is the force behind Justice of the Pies bakery in Chicago and the “Justice of the Pies” baking book. She’s also part of the “squad” on “Bake Squad,” the Christina Tosi-hosted Netflix show. Maya-Camille joins…
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Food Fights: I Love You But I Hate Your Cooking
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51:05
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51:05Forget the bedroom: the kitchen is where relationships are made and broken. Journalist Ella Quittner reveals the many ways the kitchen causes problems in our love lives, and what psychologists say we can do about it. Plus, listeners call in with their own culinary feuds; writer Crystal Wilkinson recalls the kitchen ghosts and family recipes of her …
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Space Friends in London | Sleepin' With Doctor Who from the Vault #639
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55:06Rose comes home for a visit and things get interesting enough to sleep too. Like stitching pillows in a backbencher’s cottage, mate. Happy Subscriber Summer! This is a special release from the SWM Vault. It’s been remastered and re-edited, but it might be a little looser than a new episode. If you want access to the full vault, you can join Sleep W…
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Another podcast episode and another star of The Great American Baking Show: season 7's Jenn Reyes. Jenn chats to Howard, Jane and Sarah about her experiences in the famous tent, her time with Bake with a Legend and, most importantly, her beautiful dog London. Does being a dentist and a sugar-loving baker go hand-in-hand? Listen to find out! If you …
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Making of Otter Things Episodes 3 & 4 | Behind the Scenes SWM+ Sneak Peek
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1:08:17This look behind the scenes will be as dim as a twinkling light and as cozy as a game of Bards & Big Bunnies. Happy Subscriber Summer! All summer long, we’re giving you a sneak peek of bonus episodes exclusively available on Sleep With Me Plus. Learn more at sleepwithmepodcast.com/plus Get your Sleep With Me SleepPhones. Use "sleepwithme" for $5 of…
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1364 - Smurf Concept Album for Brainbots | Trending Tuesday
1:12:17
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1:12:17An old format returns with a brand new spin! I’m going to stretch the meaning of “concept” to its Smurfing conclusion in the form of a novelty record gratitude display to the zooming brainbots of my mind. Start a 7 day FREE trial of Sleep With Me Plus- The ultimate way to listen to show, based on how YOU listen! Get your Sleep With Me SleepPhones. …
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Radio Cherry Bombe: The Cake Picnic Phenomenon With Founder Elisa Sunga
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44:21Today, we’re airing a Radio Cherry Bombe episode with amateur baker and Google UX expert Elisa Sunga, the founder of Cake Picnic. She was hoping 15 folks would attend the very first Cake Picnic; more than 300 folks RSVP’d. The first rule of Cake Picnic is simple: “No cake, no entry.” Today, people are DM’ing and emailing her from around the world, …
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Superlistners We Need Your Help, Yes You!
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18:10Hey Superlistener, If you’re reading this, you’re probably one of the people who Sleep With Me truly supports night after night. The podcast is at a crossroads, and I need your help to decide what happens next. This message is only for superlisteners—the folks who fall asleep to the show most nights, who’ve listened for months or even years, who ha…
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Summer Lollapalooza! Meathead Q&A, BBQ Road Trip and Grilling Pizza
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1:01:16
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1:01:16We’re covering everything you've ever wanted to know about grilling and barbecue. First up, a road trip with Daniel Vaughn, barbecue editor at Texas Monthly. We taste whole-hog barbecue in Greenville, coffee-rubbed brisket in Nacogdoches and cow-eye tacos in Brownsville. Then, Meathead joins Chris on the phone lines for your toughest cookout questi…
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E111: Inside the Certified Master Baker Exam with Austin Scoles
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29:41What does it take to join the elite ranks of Certified Master Bakers (CMB)? In this powerful episode of The Perfect Rise, we go behind the scenes with Chef Austin Scoles—pastry chef, educator, and one of the newest CMBs certified by the Retail Bakers of America. From 10+ weekends of intense practice to a two-day exam that tests everything from prec…
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Fairy Tale River Ride | Girl from the Themepark | From the Vault #638
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50:39Our new series starts off on a winding, slow moving river. It meanders from there. Happy Subscriber Summer! This is a special release from the SWM Vault. It’s been remastered and re-edited, but it might be a little looser than a new episode. If you want access to the full vault, you can join Sleep With Me Plus at sleepwithmepodcast.com/plus Get you…
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Scoots dives right in as Frank makes a leaf friend and works harder with ardor. This read-along is sleepy but does brush up on matters of the Big Farm, science, and faith. As such, it might not be sleepy for all listeners. Happy Subscriber Summer! All summer long, we’ll be giving you a sneak peek of material exclusively available on Sleep With Me P…
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1363 - 1980s Week | Great British Bake You Off to Sleep C8/S11 E7
1:17:20
1:17:20
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1:17:20The day will melt away like a faded neon house or like ice cream on a summer day as Scooter guides you to dreamland on a path of quiche. Start a 7 day FREE trial of Sleep With Me Plus- The ultimate way to listen to show, based on how YOU listen! Get your Sleep With Me SleepPhones. Use "sleepwithme" for $5 off!! Are you looking for Story Only versio…
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Strawberry Cake With Pastry Chef Lisa Donovan
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45:38Today’s guest is Lisa Donovan, the award-winning writer, pastry chef, and food columnist for The New York Times. Lisa’s culinary career has redefined what it means to be a Southern baker and her acclaimed memoir, “Our Lady of Perpetual Hunger,” is a must-read. She joins host Jessie Sheehan to talk about her childhood as an “Army brat” traveling aro…
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July Fourth Jubilee: Weiner Wisdom, Mustard Madness and Flag Cake Confections!
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51:01
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51:01Fire up the grill: This week, we’re covering all of your July Fourth favorites. We unravel the history of the hot dog with author Bruce Kraig and hear from Hot Dog Ambassador John Champlin about one unforgettable frankfurter. Plus, Ken Zuckerman of the National Mustard Museum touts mustard as the ultimate condiment; J. Kenji López-Alt takes grilled…
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1362 - Out On A Spelunk | All Intro 953 - 956 for 4th of July
1:08:40
1:08:40
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1:08:40This boatload of baffles will have you saying Shoo Shoo Shoo, Fra Fra Froo or something like that as Scoots introduces and keeps on introducing the path to dreamland. Start a 7 day FREE trial of Sleep With Me Plus- The ultimate way to listen to show, based on how YOU listen! Get your Sleep With Me SleepPhones. Use "sleepwithme" for $5 off!! Are you…
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Welcome back for more baking chat on The Bake Down Podcast. This week, Sarah, Jane & Howard are joined by The Great American Baking Show winner and former Bake with a Legend alumnus, Kim Goldfeder Clarke as they discuss everything from cakes to caramels, biscuits to batter and the inspirational message that Kim shares through her cooking. Listen in…
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Pitching Curry and Moranis on Hall and Oats | From the Vault #637
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1:01:33Bedtime is a time to talk musicals not sing them, or in this case pitch them. Will Rick and Tim make a dreamy Daryl and John? Happy Subscriber Summer! This is a special release from the SWM Vault. It’s been remastered and re-edited, but it might be a little looser than a new episode. If you want access to the full vault, you can join Sleep With Me …
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1361 - Gatekeeper Symposium | Get Besos in the Sky PI 11
1:06:25
1:06:25
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1:06:25Glowing orbs light the way to a sleepy conference room corner as our PI friend does some cloud based computing and picture deduction. Heads up, this series is set in the Big Farm. It's still pretty sleepy but feel free to skip if that's not your cup of tea. Start a 7 day FREE trial of Sleep With Me Plus- The ultimate way to listen to show, based on…
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Sour Cherry & Campari Galette With Cookbook Author Rebecca Firkser
53:32
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53:32Today’s guest is Rebecca Firkser—a Brooklyn-based recipe developer, writer, and food stylist. Rebecca’s debut cookbook, “Galette!: Sweet and Savory Recipes as Easy as Pie,” was just released and it’s an ode to the endlessly adaptable, always impressive pastry she calls the most “riffable” of all. Rebecca joins host Jessie Sheehan to talk about her …
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Who's Your Salsa Daddy? Tacos, Salsas and Avocados!
51:03
51:03
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51:03This week, we travel to Mexico. Rick Martínez shares the salsa that changed his life; Aarón Sánchez answers your Mexican cooking questions; we uncover the secret history of avocados; and we take a food tour of Mexico City. Listen to Milk Street Radio on: Apple Podcasts | SpotifyBy Milk Street Radio
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E10: Pastry with Jen Heide at Palm Beach’s Elite Everglades Club
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30:51From Fine Pastry to Mentorship: Chef Jennifer Hyde on Lifelong Learning in the Kitchen What does it take to build a career in pastry that spans bread, chocolate, and mentorship? In this episode of The Perfect Rise: Conversations with the RBA, we sit down with Jennifer Hyde, Assistant Pastry Chef at the prestigious Everglades Club in Palm Beach, Flo…
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Rose | Sleepin' With Doctor Who S1E1 from the Vault #633
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54:00
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54:00If Criss Angel were a sleep guru this episode of Dr. Who would be the misdirection that carries you off to dreamland. Happy Subscriber Summer! This is a special release from the SWM Vault. It’s been remastered and re-edited, but it might be a little looser than a new episode. If you want access to the full vault, you can join Sleep With Me Plus at …
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Chef Susan Notter, C.E.P.C.: The Multi-faceted Career of a Pastry Icon
51:22
51:22
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51:22Born and raised in England, Susan Notter started baking at a young age, then attended culinary school while working in a pastry shop. After graduating, Chef Notter had the opportunity to work in Germany for Konditorei Heinmann, where she spent three years learning about European pastries and confections. Switzerland followed, and more experience wi…
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Live Show from August 2018 | SWM+ Sneak Peek
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55:43
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55:43A world of perm possibilities awaits in this first ever live show! Happy Subscriber Summer! All summer long, we’ll be giving you a sneak peek of bonus episodes available to SWM+ listeners. Learn more at sleepwithmepodcast.com/plus Get your Sleep With Me SleepPhones. Use "sleepwithme" for $5 off!! Are you looking for Story Only versions or two more …
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#Ep 98: From Side Hustle To $8k Brand Orders: One On One With Linda Renee Sweets
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43:35From landing $5k and $8k orders in her home bakery to evolving her brand and mission, My' Asia's journey with Linda Renee Sweets reveals the untapped potential many bakers miss when focusing solely on social media and individual clients. Named after her late mother and cousin, her Texas-based cottage bakery has transformed from a passion project in…
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1360 - Bernie the Butterfly on Cat on Yarn
1:10:55
1:10:55
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1:10:55Bernie the Butterfly is here to set the record straight about a certain cat and their high-wire act. Start a 7 day FREE trial of Sleep With Me Plus- The ultimate way to listen to show, based on how YOU listen! Get your Sleep With Me SleepPhones. Use "sleepwithme" for $5 off!! Are you looking for Story Only versions or two more nights of Sleep With …
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Today’s guest is Melanie Johnson, a baker, photographer, and food writer based in London. She’s also a columnist at Country Life magazine and the author of “Bundt: From Everyday Bakes to Fabulous Celebration Cakes.” Melanie joins host Jessie Sheehan to chat about her lifelong love of bundt cakes and why they’re the perfect baked good for beginner b…
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