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Craft Beer & Brewing Magazine Podcast

Craft Beer & Brewing Magazine

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Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew.
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Brew Strong, with hosts Jamil Zainasheff and John Palmer, combines the two most prominent authors and figures in homebrewing today in a live beer radio format that allows listeners to pose beginning and advanced brewing questions to expert hosts and guests from the Craft Beer industry. Designed as a brewing geek's must-listen show, Brew Strong is your source for cutting edge beer and brewing information, answers to technical questions, as well as a guide to a greater appreciation of all thin ...
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Experimental Brewing

Denny Conn, Drew Beechum

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Sit down with Denny Conn and Drew Beechum, authors of Experimental Homebrewing and Homebrewing All-Stars as they explore the world of beer and homebrew. Every episode tackles the science of brewing and the art of brewing. Listen and learn how to make and appreciate better beer and how to create even the craziest idea you have. We can’t promise that you’ll save the world, but we can promise mad science in the pursuit of great beer!
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The original live show that brings professional brewer and homebrewer interviews, and the best in beer-tainment, right to you as we talk about homebrewing beer and craft brewing. Each episode covers specific brewing topics to inform and entertain, and world class professional brewers as guests. All the fun of real radio, without the boredom. Live listeners can participate and ask questions by joining our chatroom. Watch the live show at YouTube.com/brewingnetwork. Have a brewing question or ...
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Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer. Have a question or comment? Email us at [email protected].
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beertruth

beertruth

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The beertruth podcast takes an honest look at the craft beverage industry with a focus on diversity, equity, and inclusion. Find out what drives and inspires brewers, what their story is, and yes, what their favorite hop is.
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Craft Parenting Podcast

Joe & Caroline Ludwig

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The Craft Parenting Podcast is hosted by Joe and Caroline, two Cincinnati parents who are also craft beer enthusiasts. Each week, they discuss their favorite local beers, parenting experiences, and adventures with their two children and two dogs.
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Over the past two years, five beers that Lapel, Indiana’s Pax Verum sent to Craft Beer & Brewing Magazine for review have scored 95 or above. That naturally piqued our interest, so when we planned our Craft Brewers Conference itinerary we made sure to visit the hip outpost an hour north of Indianapolis. Head brewer and co-owner Colt Carpenter cut h…
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Parrotdog has been a craft-brewing mainstay in New Zealand for nearly 15 years, and with national distribution and a production brewery and taproom steps from the beach and Wellington’s airport, they reach a broad audience of consumers across a range of styles. While their core line features everything from a classic C-malt IPA to pils with “vivid …
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In Wellington, New Zealand, the Fork & Brewer has to live up to a reputation, and head brewer Brayden Rawlinson is up for the challenge. Under the leadership of previous head brewer Kelly Ryan (now with Freestyle Hops), the downtown brewpub garnered numerous awards, and the expectations placed on his successor were huge. Yet Rawlinson brings his ow…
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Brülosophy's Martin Keen came on board to host The Brülosophy Show 2 years ago, and since then he's produced nearly 100 episodes on topics ranging from exBEERiments and The Hop Chronicles to brewing a beer in the bathtub. This week, we're sharing the live Q&A session Martin did with Patrons of Brülosophy back in March 2024.…
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While hop-forward lager may be a relatively new phenomenon in the States, New Zealand brewers have been brewing their own version of pilsner for decades using homegrown hops. Yet threading the needle in a precise style with hops that can have strong notes, such as mineral and diesel, is no small feat. In this episode, Paweł Lewandowski, the award-w…
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The hot new brewing grain is actually thousands of years old. Fonio, a staple hardy crop from West Africa is now available for brewing purposes where it can yield interesting results including grain derived tropical fruit flavors. Ashton Lewis walks us through what to expect and how to use it! Episode Links: How To Brew Online Relaunches: http://ho…
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New Zealand is pretty far from everything, so competing on price for commodity bittering hops was never a great strategy for the country’s small number of hops growers. Things were pretty grim in the early 2000s, when fifth-generation farmer Brent McGlashen joined his dad working on the family farm, Mac Hops, just outside the town of Motueka on the…
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For the 13th installment of The Brü Club's AvgBrü series, members chose the deliciously boozy style of Belgian Dark Strong Ale, also known as Quad, and 11 participants were selected to have their versions reviewed by Tim, Justin, Craig, and Marshall. We blame the Quad for the antics in this episode... Join The Brü Club now! Become a Brülosophy Patr…
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Two straight weeks of nothing but doctors on the Craft Beer & Brewing podcast? This week’s episode is another scientific barnburner with the head of R&D for Wellington’s Garage Project. Dr. Peter Bircham has been working in laboratory settings with yeast for many years, but for the past few he’s taken on an additional role beyond the academic, work…
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Justin's last stop in AZ before heading back to the real world! Drew Pool and Matt Lillard from Wren House Brewing graciously host The Session in their Phoenix location. The beer is fantastic and so is the conversation with this great example of a brewery that keeps to its roots and grows the right way. Learn more about your ad choices. Visit megap…
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Calling in all the way from beautiful Denver, Colorado is Robert Bell, brewer at Hogshead Brewery! The fellas are excited about this one, because Robert specializes in authentic Cask Ales - a style that really needs to see a resurgence in popularity. Robert breaks down just what a cask ale is, how you can brew them at home, and gets Mike reved up t…
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The Brew Is Out There! For the second competition in a row, a Rauchbier has won Best of Show at a Maltose Falcons competition. This time Kyle Ernsberger won the 2025 Doug King Memorial Competition with his version of a classic Rauchbier! Why does he love smoked beer so? Find out! Links Kyle’s Rauchbier: https://www.experimentalbrew.com/2025/04/01/k…
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This week Max Shafer joins me from Roadhouse Brewing to discuss a large number of new hop products including hop extracts, luplin powders, Cryo Hops, Incognito, Salvo as well as hop aroma oil products like Subzero Hop Kief and Abstrax extracts. You can find show notes and additional episodes on my blog here.…
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Dr. Ron Beatson is the retired hop breeder who built a storied career at Plant & Food Research developing some of the most popular New Zealand hop varieties today, and Dr. Tom Shellhammer is the Oregon State University professor whose research into hop oils, hop terroir, hop-growing techniques, and more have made an indelible impact on the Pacific …
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Homogeneity is the name of the game in certain circles of brewing—whether it’s massive brewers who standardize their hop lots by blending before pelletizing, or it’s hop companies that blend lots to iron out highs and lows in a particular crop year. On the other end of that spectrum is Pete Gillespie and his team at Garage Project and Hāpi Research…
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Southern California Homebrewers Festival is right around the corner and Drew sits down with Andy Carter to discuss the Fest and this year’s Bragging Rights Only Competition. In the brewery, Drew gets a bit abstract with a class about Abstrax hop extracts. Episode Links: Ask The AHA Board Anything! – March 18th – 5PM PT – https://www.homebrewersasso…
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It's homebrew Question and Answer time again, as Travis and Michael dig deep inside of the Brew Strong Mail Bag to extract only the highest quality queries to respond to. Topics of this week's show include best ways to age beer at home, how to keep your hazy beers hazy, and more! Learn more about your ad choices. Visit megaphone.fm/adchoices…
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Earlier this week, our Industry All-Access subscribers received in their email inbox this week’s subscriber-exclusive article that Kate reported, parsing the latest industry economic data but reading beyond the surface for a deeper look at what’s really going on. We’ve all read the hyperbolic clickbait articles out there about craft beer’s demise, …
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