Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew.
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Basic Brewing Video is about brewing great beers and meads at home and cooking up wonderful things to go with them.
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Home Brewing and How to Brew Podcast for Beer Brewers
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Brülosophy - where they who drink beer will think beer! Join the crew as they discuss the history of various brewing topics and the results of their interesting exBEERiments!
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Brew Strong, with hosts Jamil Zainasheff and John Palmer, combines the two most prominent authors and figures in homebrewing today in a live beer radio format that allows listeners to pose beginning and advanced brewing questions to expert hosts and guests from the Craft Beer industry. Designed as a brewing geek's must-listen show, Brew Strong is your source for cutting edge beer and brewing information, answers to technical questions, as well as a guide to a greater appreciation of all thin ...
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Sit down with Denny Conn and Drew Beechum, authors of Experimental Homebrewing and Homebrewing All-Stars as they explore the world of beer and homebrew. Every episode tackles the science of brewing and the art of brewing. Listen and learn how to make and appreciate better beer and how to create even the craziest idea you have. We can’t promise that you’ll save the world, but we can promise mad science in the pursuit of great beer!
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The original live show that brings professional brewer and homebrewer interviews, and the best in beer-tainment, right to you as we talk about homebrewing beer and craft brewing. Each episode covers specific brewing topics to inform and entertain, and world class professional brewers as guests. All the fun of real radio, without the boredom. Live listeners can participate and ask questions by joining our chatroom. Watch the live show at YouTube.com/brewingnetwork. Have a brewing question or ...
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Homebrew Bound is a show dedicated to exploring the world of homebrewing, beer experimentation and helping you make the best beer possible.
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Podcast about home brewing and the people that brew beer. This show features brewing industry news, tastings and interviews of novice and professional brewers.
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Raising the quality of beer by lowering the barrier to entry.
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New to Home beer making? Well so am I, join me as I talk about my new adventure in life and have a beer, or two , along the way.
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Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer. Have a question or comment? Email us at [email protected].
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The beertruth podcast takes an honest look at the craft beverage industry with a focus on diversity, equity, and inclusion. Find out what drives and inspires brewers, what their story is, and yes, what their favorite hop is.
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The Craft Parenting Podcast is hosted by Joe and Caroline, two Cincinnati parents who are also craft beer enthusiasts. Each week, they discuss their favorite local beers, parenting experiences, and adventures with their two children and two dogs.
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412: Colt Carpenter of Pax Verum Sources Intentional Ingredients for Nuanced Beers
1:08:43
1:08:43
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1:08:43Over the past two years, five beers that Lapel, Indiana’s Pax Verum sent to Craft Beer & Brewing Magazine for review have scored 95 or above. That naturally piqued our interest, so when we planned our Craft Brewers Conference itinerary we made sure to visit the hip outpost an hour north of Indianapolis. Head brewer and co-owner Colt Carpenter cut h…
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Episode 379 | Brü's Views: Where Is Brewing & Beer Headed?
1:43:00
1:43:00
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1:43:00Contributor Steve Thanos joins Marshall to discuss their thoughts and opinions on where brewing & beer are headed in the future. Become a Brülosophy Patron today!
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411: Matt Warner of Parrotdog Takes a Counterintuitive Approach to Hops in Classic, Bright, and Hazy IPA
1:09:10
1:09:10
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1:09:10Parrotdog has been a craft-brewing mainstay in New Zealand for nearly 15 years, and with national distribution and a production brewery and taproom steps from the beach and Wellington’s airport, they reach a broad audience of consumers across a range of styles. While their core line features everything from a classic C-malt IPA to pils with “vivid …
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Episode 378 | Mashout Step In A Czech Premium Pale Lager
1:02:01
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1:02:01Contributor Martin Keen joins Marshall to chat about the purpose of the mashout step and going over the result of an xBmt focused on the impact this method has on a Czech Premium Pale lager. | Relevant Article | Impact A Mashout Has On A Czech Premium Pale Lager xBmt
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Dry Hopping Beer with Michael Tonsmeire – BeerSmith Podcast #324
48:39
48:39
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48:39Michael Tonsmeire from Sapwood Cellars joins me to discuss dry hop techniques and new dry hop products for beer making. You can find show notes and additional episodes on my blog at https://beersmith.com/blogBy Brad Smith and Friends
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410: NZ Grape Ale? All-Riwaka Pils? Fork & Brewer’s Brayden Rawlinson Applies European Influence to Local Ingredients
1:10:25
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1:10:25In Wellington, New Zealand, the Fork & Brewer has to live up to a reputation, and head brewer Brayden Rawlinson is up for the challenge. Under the leadership of previous head brewer Kelly Ryan (now with Freestyle Hops), the downtown brewpub garnered numerous awards, and the expectations placed on his successor were huge. Yet Rawlinson brings his ow…
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Episode 377 | Live Q&A with Martin Keen
1:04:53
1:04:53
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1:04:53Brülosophy's Martin Keen came on board to host The Brülosophy Show 2 years ago, and since then he's produced nearly 100 episodes on topics ranging from exBEERiments and The Hop Chronicles to brewing a beer in the bathtub. This week, we're sharing the live Q&A session Martin did with Patrons of Brülosophy back in March 2024.…
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409: NZ Pilsner in Perspective with Paweł Lewandowski of Mount Brewing
1:07:26
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1:07:26While hop-forward lager may be a relatively new phenomenon in the States, New Zealand brewers have been brewing their own version of pilsner for decades using homegrown hops. Yet threading the needle in a precise style with hops that can have strong notes, such as mineral and diesel, is no small feat. In this episode, Paweł Lewandowski, the award-w…
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Brew Strong | Question and Answer: Open Fermentation, Expanding Your Home Brewery, etc.
1:23:31
1:23:31
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1:23:31Robert Bell, from Hogshead, and friend of the show Neil Spake join us for this episode of Brew Strong! Topics include open fermentation at home, how to expand your home brewery, and more! Learn more about your ad choices. Visit megaphone.fm/adchoicesBy Justin Crossley
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The hot new brewing grain is actually thousands of years old. Fonio, a staple hardy crop from West Africa is now available for brewing purposes where it can yield interesting results including grain derived tropical fruit flavors. Ashton Lewis walks us through what to expect and how to use it! Episode Links: How To Brew Online Relaunches: http://ho…
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408: Brent McGlashen of Mac Hops is Harvesting Sunshine on the Family Farm in Motueka
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1:00:51New Zealand is pretty far from everything, so competing on price for commodity bittering hops was never a great strategy for the country’s small number of hops growers. Things were pretty grim in the early 2000s, when fifth-generation farmer Brent McGlashen joined his dad working on the family farm, Mac Hops, just outside the town of Motueka on the…
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April 11, 2025 - Chocolate Cherry Saffron Mead
8:39
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8:39Steve shares a delightfully drinkable session-ish mead made from New Mexico honey, tart cherry juice, cacao nibs, and saffron.By James Spencer
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Making Mead with Alex Mendoza – BeerSmith Podcast #323
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44:03This week Alex Mendoza from Hiveworks meadery joins me to discuss styles of mead, making mead and his personal story about opening a meadery. You can find show notes and additional episodes on my blog here.By Brad Smith and Friends
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Episode 376 | AvgBrü Reviews #13: Belgian Quad
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1:36:00For the 13th installment of The Brü Club's AvgBrü series, members chose the deliciously boozy style of Belgian Dark Strong Ale, also known as Quad, and 11 participants were selected to have their versions reviewed by Tim, Justin, Craig, and Marshall. We blame the Quad for the antics in this episode... Join The Brü Club now! Become a Brülosophy Patr…
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407: Biotransformation Myths and Realities in Hoppy and Non-Alcoholic Beers, with Dr. Peter Bircham
59:24
59:24
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59:24Two straight weeks of nothing but doctors on the Craft Beer & Brewing podcast? This week’s episode is another scientific barnburner with the head of R&D for Wellington’s Garage Project. Dr. Peter Bircham has been working in laboratory settings with yeast for many years, but for the past few he’s taken on an additional role beyond the academic, work…
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Justin's last stop in AZ before heading back to the real world! Drew Pool and Matt Lillard from Wren House Brewing graciously host The Session in their Phoenix location. The beer is fantastic and so is the conversation with this great example of a brewery that keeps to its roots and grows the right way. Learn more about your ad choices. Visit megap…
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Brew Strong | Robert Bell from Hogshead Brewery Talking Cask Ales
1:22:20
1:22:20
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1:22:20Calling in all the way from beautiful Denver, Colorado is Robert Bell, brewer at Hogshead Brewery! The fellas are excited about this one, because Robert specializes in authentic Cask Ales - a style that really needs to see a resurgence in popularity. Robert breaks down just what a cask ale is, how you can brew them at home, and gets Mike reved up t…
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The Brew Is Out There! For the second competition in a row, a Rauchbier has won Best of Show at a Maltose Falcons competition. This time Kyle Ernsberger won the 2025 Doug King Memorial Competition with his version of a classic Rauchbier! Why does he love smoked beer so? Find out! Links Kyle’s Rauchbier: https://www.experimentalbrew.com/2025/04/01/k…
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Episode 375 | exBEERience: Going Pro w/ Grayview Brewing Company
2:58:04
2:58:04
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2:58:04In this longer than usual episode, Marshall is joined by the guys from Grayview Brewing Company, Jason Hatwig and Jason Gray, to discuss their experiences going from brewing at home to making beer on the professional scale.
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New Brewing Hop Products with Max Shafer – BeerSmith Podcast #322
39:31
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39:31This week Max Shafer joins me from Roadhouse Brewing to discuss a large number of new hop products including hop extracts, luplin powders, Cryo Hops, Incognito, Salvo as well as hop aroma oil products like Subzero Hop Kief and Abstrax extracts. You can find show notes and additional episodes on my blog here.…
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406: Dr. Tom Shellhammer and Dr. Ron Beatson Discuss the Impacts of Genetics, Terroir, and Pick Timing on New Zealand Hops
1:13:19
1:13:19
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1:13:19Dr. Ron Beatson is the retired hop breeder who built a storied career at Plant & Food Research developing some of the most popular New Zealand hop varieties today, and Dr. Tom Shellhammer is the Oregon State University professor whose research into hop oils, hop terroir, hop-growing techniques, and more have made an indelible impact on the Pacific …
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Steve brews up a tasty, traditionally-hopped pale ale with a little something extra.By James Spencer
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Episode 374 | Step Mash vs. Double Decoction In A Czech Dark Lager
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57:37Contributor Jordan Folks joins Marshall to chat about the impact various mash methods, namely step mash and double decoction, have on a Czech Dark Lager. | Relevant Article | Step Mash vs. Double Decoction In A Czech Dark Lager xBmt
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405: Pete Gillespie of Garage Project and Hāpi Research Is Fighting the Forces of Homogenization
1:32:52
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1:32:52Homogeneity is the name of the game in certain circles of brewing—whether it’s massive brewers who standardize their hop lots by blending before pelletizing, or it’s hop companies that blend lots to iron out highs and lows in a particular crop year. On the other end of that spectrum is Pete Gillespie and his team at Garage Project and Hāpi Research…
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Barrel Aged Stouts with Skip Schwartz – BeerSmith Podcast #321
41:38
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41:38Skip Schwartz is my guest this week to talk about barrel aged stouts, flavored barrel aged beers, blending aged beers and more. You can find show notes and additional episodes on my blog here.By Brad Smith and Friends
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Episode 373 | Short & Shoddy: Altbier
1:13:01
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1:13:01Contributor Will Lovell joins Marshall to chat about the historic German style known as Altbier as well as what tasters thought of a version made using Short & Shoddy methods. Become a Brülosophy Patron today and be rewarded for your support! | Relevant Article | Short & Shoddy Altiber
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The Session | Arizona Society of Homebrewers
1:35:36
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1:35:36Justin continues his journey through the desert with a stop into the Arizona Society of Homebrewers (ASH) clubhouse for a show with some OG's doing the work to keep homebrewing alive and well. Learn more about your ad choices. Visit megaphone.fm/adchoicesBy The Brewing Network
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Southern California Homebrewers Festival is right around the corner and Drew sits down with Andy Carter to discuss the Fest and this year’s Bragging Rights Only Competition. In the brewery, Drew gets a bit abstract with a class about Abstrax hop extracts. Episode Links: Ask The AHA Board Anything! – March 18th – 5PM PT – https://www.homebrewersasso…
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Brew Strong | Question and Answer with Travis and Michael
1:19:00
1:19:00
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1:19:00It's homebrew Question and Answer time again, as Travis and Michael dig deep inside of the Brew Strong Mail Bag to extract only the highest quality queries to respond to. Topics of this week's show include best ways to age beer at home, how to keep your hazy beers hazy, and more! Learn more about your ad choices. Visit megaphone.fm/adchoices…
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404: Bright Spots in Beer’s Economic Data with Contributing Editor Kate Bernot
49:22
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49:22Earlier this week, our Industry All-Access subscribers received in their email inbox this week’s subscriber-exclusive article that Kate reported, parsing the latest industry economic data but reading beyond the surface for a deeper look at what’s really going on. We’ve all read the hyperbolic clickbait articles out there about craft beer’s demise, …
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James brews up a tasty and malty lager to celebrate the upcoming spring.By James Spencer
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Episode 372 | Mashing A Hazy IPA With Ascorbic Acid
59:21
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59:21Contributor Will Lovell joins Marshall to chat about using ascorbic acid in the mash to reduce the risk of cold-side oxidation in a Hazy IPA, and they review the results of an xBmt on this variable. | Relevant Article | Impact Ascorbic Acid In The Mash Has On A Hazy IPA xBmt
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