show episodes
 
Join Bobby Kerr for Ireland's premier business show covering all enterprise-related topics from personal finance to business news. Listen and subscribe to Down To Business on Apple Podcasts and Spotify. Download, listen and subscribe on the Newstalk App. You can also listen to Newstalk live on newstalk.com or on Alexa, by and asking: 'Alexa, play Newstalk'
  continue reading
 
Always Be Cool = Live by the Golden Rule. Bobby Kerr & Darren Copeland showcase your community's top business, sports, and real estate leaders, sharing tips and tricks to help you reach your personal and professional goals through positive behavior, servant leadership, & best practices. Powered by TheBobbyKerr.com, Google Business Expert & Coach. TheBobbyKerr.com TheABCpod.com
  continue reading
 
Artwork

1
BBQ Nation

JT and LeeAnn Whippen

icon
Unsubscribe
icon
icon
Unsubscribe
icon
Weekly+
 
BBQ Nation is more than just smoking a brisket. BBQ Nation is a fun and interesting hour with guests ranging from World Champion BBQ Pitmasters to renowned Chefs from all walks of the culinary world. Hosted by Jeff Tracy, TV and Radio celebrity, (The cowboy Cook) along with BBQ Hall of Famer and TV personality Lee Ann Whippen. Jeff and Lee Ann bring their vast knowledge of the food and BBQ world to the forefront. Both Jeff and Lee Ann have years of experience in catering, restaurants and com ...
  continue reading
 
Artwork

1
The Barbra Schulte Show

The Barbra Schulte Show

icon
Unsubscribe
icon
icon
Unsubscribe
icon
Monthly
 
The Barbra Schulte Show is hosted by Barbra Schulte and produced by Ben Self. Each episode is a conversation intended to power up a rider's potential for more success, fun, and confidence. Barbra and her guests tell stories and discuss the mental side of riding, overcoming challenges including nerves, keeping it fun, and how to stay motivated when inevitable setbacks happen. Listeners will discover life-changing mind and body tools that connect them with their horse and help them stay focuse ...
  continue reading
 
Loading …
show series
 
This podcast delves into the intricacies of barbecue culture, with a particular emphasis on the significance of quality ingredients, specifically celebrating the merits of Painted Hills Natural Beef. Our conversation revolves around recent culinary endeavors, notably the preparations made for Memorial Day, where we share our personal experiences an…
  continue reading
 
This podcast episode delves into the complexities of the current cattle market, featuring insights from Will Homer, the COO of Painted Hills Natural Beef. A salient point of discussion is the mounting pressure on cattle prices and the broader implications for both producers and consumers. Homer articulates the challenges stemming from fluctuating c…
  continue reading
 
This week, Bobby and the team were broadcasting from Japan as part of this year’s EY Entrepreneur of the Year CEO Retreat. Here, Bobby tries a bit of karaoke, speaks with Mark Matthews, Head of Research Asia for Julius Baer, about how the stock markets in Asia and elsewhere are responding to Trump's Tariffs, takes a bullet train to Kyoto, is joined…
  continue reading
 
This week, Bobby and the team were broadcasting from Japan as part of this year’s EY Entrepreneur of the Year CEO Retreat. Here, Bobby speaks to some of this year's finalists as well as some of the competition's alumni about how doing business in Asia differs from Ireland and elsewhere in the world. Joining Bobby is: James Kelly, Managing Director …
  continue reading
 
This week, Bobby and the team were broadcasting from Japan as part of this year’s EY Entrepreneur of the Year CEO Retreat. Here, Bobby speaks to Ken Shibusawa, Chief Executive Officer of Shibusawa and Company, Inc., a strategic advisory firm for alternative investments, ESG/SDGs alignment, and human resource development.…
  continue reading
 
This week, Bobby and the team were broadcasting from Japan as part of this year’s EY Entrepreneur of the Year CEO Retreat. Here, Bobby speaks to Professor Hiroshi Fujikawa from Hitotsubashi University Business School about Japan's ageing population and the potential consequences for their economy.
  continue reading
 
The focal point of today's discourse centers upon the endeavors of Operation Barbecue Relief, as we welcome back Stan Hayes, a figure of considerable import within the barbecue community and a stalwart advocate for disaster relief. Throughout our conversation, we delve into the organization's impressive outreach, which has recently culminated in th…
  continue reading
 
Now, home is where the heart is, but at the heart of every home is the kitchen. For this week’s Industry Review, Bobby chatted to three people who make it their business to make your kitchen everything you’ve ever dreamed of… · Pat McGrath, MD at Kube Kitchens & Interiors · Stephen O’Beirne, The Kitchen Doctor · Deirdre Duffy of Dee Design, Kitchen…
  continue reading
 
One of Ireland’s most famous artists during the boom years, attracting fans and income from A-listers. Then the boom stopped, and he found himself becoming just another artist trying to get noticed and sell some work. Rasher joined Bobby to discuss his latest exhibition, ‘Don’t Anger the Gods’, which opened last Thursday at the Flux Gallery on Chat…
  continue reading
 
Next week, Down to Business will be broadcasting from Japan! Yes, that’s right. As you know,w we have a long association with the EY Entrepreneur of the Year Award,s and like we’ve done for the last 10 plus years, we’re travelling as part of this year’s CEO Retreat, which will see us join 140 entrepreneurs in the Far East. You’ll be hearing all abo…
  continue reading
 
This podcast episode serves as a poignant tribute to the late Brent Huddleston, a cherished friend and esteemed professional in the culinary world. Brent, who passed away recently after a valiant battle with cancer, was not only a skilled meat cutter and food stylist but also the inaugural guest of our program a decade ago. In this episode, we hono…
  continue reading
 
The central focus of this podcast installment is the introduction of Meathead's newly released publication, "The Meathead Method." This discourse features Meathead from AmazingRibs.com, where we delve into the intricacies of his latest culinary insights and methodologies regarding barbecuing. We explore the evolution of barbecue techniques and the …
  continue reading
 
The primary focus of this podcast episode is the introduction of Meathead Goldwyn's latest culinary work, "The Meathead Method," which explores the intricate science and art of barbecue and grilling. We engage in a detailed discussion with Meathead, who shares insights into the book's innovative approach, which encompasses not only traditional reci…
  continue reading
 
While protecting human rights and recognising the importance of marginalised cohorts of societies were features of how society operated in the 2000s, the return of President Trump has ushered in an era where the importance of human rights have taken a back seat. Michael Posner, Lawyer and former United States Assistant Secretary of State for Democr…
  continue reading
 
For this week’s Industry Review, Mandy Johnston wanted to find out about the growth of the “Whiskey Bar”, the idea of a separate bar within a pub tailored to the needs of Irish whiskey fanatics. Joining Mandy to discuss is:     · Micheal Casey Manager of The Habour Bar In downings Co.Donegal · Willie Ahern Owner of the Palace Bar Dublin · Eoin Ó Ca…
  continue reading
 
Wink with Mink Lashes won Arnotts' Pitch '24 competition, securing their brand's place in-store and online at Planet Beauty in Arnotts & Brown Thomas, allowing customers to experience Wink with Mink's innovative lash solutions firsthand. Shona Mahon, the owner of Wink and Mink, joins Mandy Johnston to chat about how things are going so far. Pitch ’…
  continue reading
 
This podcast episode features a compelling conversation with Aly Romero, who shares insights regarding her newly released book, "Gas, Fire, Heat." We delve into the intricacies of her culinary journey, highlighting her experiences and inspirations that have shaped her approach to cooking. Aly reflects on her cherished memories of dining with her la…
  continue reading
 
We are delighted to present an enlightening discussion centered around Aly Romero's recently published cookbook, "Gas Fire Heat." This episode emphasizes the intricate journey of crafting this culinary work, which encapsulates a diverse array of recipes reflecting Aly's rich experiences and influences from various regions. Notably, we delve into th…
  continue reading
 
When it comes to our green spaces, the more attention we give them, the more we get out of them. And what with the nice weather we’ve been having this week, Bobby thought it would be timely to explore the realities of working in garden design with three of Ireland’s leading lights in this space. Joining Bobby is: Renowned garden designer, Diarmuid …
  continue reading
 
Loading …

Quick Reference Guide

Copyright 2025 | Privacy Policy | Terms of Service | | Copyright
Listen to this show while you explore
Play