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The Orvis Fly-Fishing Podcast

Tom Rosenbauer, The Orvis Company

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Produced by The Orvis Company and hosted by Tom Rosenbauer, author of The Orvis Fly-Fishing Guide, this podcast will provide you with tips on how to get the most of your time on the water. Read more about Orvis at www.orvis.com/podcast.
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Tom Rowland of Saltwater Experience Television finds interesting stories in Fishing, Hunting, Fitness and the Outdoors and brings them to you in ultra high-quality audio. Unhurried conversations with icons, up and comers and people doing amazing things outside. Text "PODCAST" to (305) 930-7346 to contact Tom directly with questions or show suggestions.
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Fly Fishing Journeys Podcasts mission is have you join us in the journey. We speak to industry professionals on a grass roots level to bring you fun, entertaining and informative podcasts. We want you to feel part of journey.
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The Fly Fishing Insider Podcast, led by Christian Bacasa, aims to equip you with the skills to fish for any species, at any time, anywhere. Dive into the world of fly fishing by listening to conversations with both expert professionals and passionate hobbyists from all corners of the globe, renowned for their dedication and prowess in the sport. Additionally, Christian Bacasa, a seasoned angler, imparts valuable tips and secrets for successful fishing. The podcast also frequently features sp ...
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Wild salmon give their very lives so that life itself can continue. They are the inspiration for each episode asking change-makers in this world what they are doing to save the things they love most. Join filmmaker, Mark Titus as we connect with extraordinary humans saving what they love through radical compassion and meaningful action. Visit evaswild.com for more information.
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Craving Bonefish Grill's famous Bang Bang Shrimp but tired of the $15 price tag? Join Stephanie Manley as she reveals the secret to making this crispy, saucy favorite at home for just $8! In this episode of The Daily Dish, you'll discover the air fryer technique that creates restaurant-perfect results without the mess of deep frying. Learn how to c…
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This episode was originally published on February 5th, 2024. My guest this week is Charity Rutter [39:50], a great friend and longtime guide in the Great Smoky Mountains. She and her husband Ian have just finished a great book (I read the manuscript and loved it) and although it won't be available until April, you can pre-order it here: https://ran…
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Send us a text Episode 283 - Scottish Road Trip I packed the van and made the long drive from Devon to Aberdeen with my dog Monty along for company. We fished the Don at Tilliefoure, a beautiful beat owned by Jason Bone who was a wonderful host. I met some of the people are involved with the Don on many different levels and learnt what this river m…
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In this episode of the Tom Rowland Podcast, I sit down with Enrique Zapata, a record-holder for multiple pull-up endurance challenges. Enrique opens up about his journey from battling serious health issues, including obesity, hypertension, and panic attacks, to transforming his life by breaking pull-up records. He shares the physical and mental str…
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We're not talking about the poetry of a fly cast made by Pete Kutzer, but poetry about fly fishing, some of the well known poets who were fly fishers, and why the appeal of poetry and fly fishing have much in common. My guest, Andrew Grace [29:19], is a published poet and professor of English, and he'll read us some of his own work as well as from …
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Obsessed with Teriyaki Madness but tired of spending $15 for a chicken bowl? Join Stephanie Manley as she reveals the secret to making their famous chicken teriyaki at home for just $6! In this episode of The Daily Dish, discover the game-changing technique of using one base mixture for both marinade and finishing sauce, plus why pineapple juice is…
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Recreate Panda Express's most underrated menu item in your own kitchen with this budget-friendly copycat recipe. Learn the secrets to perfectly tender chicken thighs, meaty mushrooms, and crisp-tender zucchini all enveloped in a silky, savory sauce that rivals the restaurant version. This easy-to-follow recipe uses simple supermarket ingredients bu…
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Send us a text Episode 282 - Sandy Nelson - Home Water I meet up with fly angler, rod builder and Fly Culture contributor, Sandy Nelson to fish for the evening on his home water, the Don. I speak with him about the approach and the tactics he uses as we search for rising trout on the river. This was an impromptu edition that started with us talking…
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Discover the secrets to recreating Popeyes' famous Blackened Chicken Tenders with this budget-friendly copycat recipe. Learn the simple brining technique that guarantees juicy tenders every time, mix up your own customizable Cajun spice blend, and transform one cooking session into multiple meals. Perfect for busy weeknights, meal prep, or impressi…
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Bill Golden, the founder of Golden Boat Lifts, shares his journey from moving to Florida in 1980 to building a global empire in the boat lift industry. Bill discusses his innovative approach to manufacturing, his commitment to quality and customer service, and how he turned his initial experience with a welding machine into a successful business. H…
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Every week I get some iteration of this question: "I hooked three fish and lost all of them before I could get them to the net. What am I doing wrong?" Well, often you did nothing wrong and it was just bad luck. But there are steps you can take to make sure you land the fish you've hooked and Josh Nugent [36:46], a regular on my podcast and one of …
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📝 Episode Summary: In this episode of The Daily Dish, Stephanie shares her hearty, satisfying copycat version of Wendy’s iconic chili. Discover why this slow-simmered favorite has stood the test of time and how you can make a big, budget-friendly batch at home using pantry staples. Whether you're meal prepping, feeding a crowd, or freezing extras f…
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📝 Episode Summary: In this episode of The Daily Dish, Stephanie shares the story behind CopyKat.com’s most iconic recipe—Olive Garden’s Alfredo Sauce. Discover how a special meal in rural Texas sparked a journey of recreating restaurant favorites at home. You'll get step-by-step instructions, tips for achieving that signature creamy texture, and id…
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Discover how to make Popeyes' famous buttermilk biscuits at home with just THREE ingredients and 20 minutes! Host Stephanie Manley reveals the two crucial secrets that transform ordinary biscuits into buttery, flaky perfection that rivals (or even surpasses) the restaurant version. Perfect for budget-conscious home cooks, these biscuits cost just p…
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Discover the closely-guarded secret behind Popeyes' most craveable condiment - Blackened Ranch sauce! In this episode, Stephanie Manley breaks down how to recreate this smoky, creamy, slightly spicy sauce that's nearly impossible to find in stores. Learn the perfect blend of herbs and spices that transforms ordinary ranch into a flavor sensation, p…
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Send us a text Episode 281 - Pete Cockwill - The Fish, The People and Places Pt3 In the latest instalment of Pete's story he tells us about the work that he undertook at the estate he managed including the carp and trout on the lakes. There is a very amusing story about how he had to bury a recently deceased donkey which will have you laughing out …
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I get frequent questions on the fly box about fishing for sea trout, or sea-run brown trout. I've never caught one and have never fished for them, so I brought in an expert on the subject, Krystjan [35:21] from Fish Partner in Iceland, owner of the organization Orvis uses for its hosted trips (and I'm hosting one in July) to Iceland and a fanatic f…
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Send us a text Episode 280 - Road Trip This is an episode that is a little different. I pack the van and head off for a couple of days fishing. There is no plan other than to see if I can find a few rising trout. I share a few things that I use to catch some fish, talk about an old rod that means a lot to me and reflect on life and fishing. This is…
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I sit down with Ryan Johnston, a fly fishing guide with 22 years of experience and the founder of Cast Hope. In this episode, Ryan shares his journey of guiding across Northern California, Idaho, and Montana while discussing the evolution of his career and the impact of the 'A River Runs through it' movie on the fly fishing industry. We explore Rya…
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Inside nearly every fly fisher is a budding writer, eager to share their passion with the world. I've done podcasts on how to write better fly-fishing stories in the past, and figured it was time to talk to an editor and publisher about how you can get your masterpiece published. Ross Purnell [32:15], editor and publisher of Fly Fisherman magazine,…
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Stephanie finally puts an end to the great Taco Bell Cinnamon Twists debate by revealing the authentic secret ingredient that makes these crispy-sweet treats possible. Forget everything you thought you knew about these beloved fast food desserts! In this episode, learn where to find the special Mexican wheat pasta that transforms like magic when fr…
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Send us a text Episode 279 - Paul Gaskell - Fishing Tips, Observations and Flies I'm really pleased to have Paul back on the podcast. You'll need your notepads at the ready as I talk with him about fishing small streams and then he how adapts his approach for bigger rivers too. We look at the casts needed along with leader lengths for different wat…
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I sit down with Steve Kantner, famously known as the 'Land Captain'. Steve shares everything from his 30-year career as a fishing guide in South Florida to incredible stories of close encounters with wildlife, including an attack by a Florida panther. From discussing the introduction and impact of exotic fish species to recounting memorable adventu…
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In this episode, Stephanie reveals how to recreate Cheddar's beloved Bourbon Glazed Salmon right in your own kitchen, without a grill! Learn the secrets to that perfect sweet-tangy bourbon glaze, how to achieve restaurant-worthy searing at home, and clever ways to customize this dish for special diets. You'll save money while treating your family t…
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I've had a number of guests on the podcast teaching us about urban fly fishing and it will be an ongoing process because everyone has different takes on how to approach it. There is nothing better than a few hours of peace before or after work, without needing to drive for hours, and you can find it, even in the middle of our largest cities. My gue…
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Transform your dining room into an Italian restaurant with this Olive Garden favorite! Stephanie walks you through the perfect cheese blend, shares money-saving tips for ingredients, and offers make-ahead instructions that make this impressive dish weeknight-friendly. Plus, learn simple modifications for dietary restrictions without sacrificing fla…
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Learn the secrets behind Buc-ee's famous brisket sandwich, including their unique spice blend with turmeric that creates a distinctive soft bark perfect for sandwiches. Making this at home cuts your cost per sandwich in half and allows you to enjoy this roadside legend in three different ways—chopped, sliced, or as a breakfast taco. Recipe mentione…
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Discover how to recreate Taco Bell's famous Steak Quesadilla with perfectly seasoned steak, the ideal cheese blend, and that signature chipotle sauce. You'll save 60-70% compared to the drive-thru price while learning how to customize the recipe for different dietary needs and transform leftovers into multiple meal options. Recipes mentioned: https…
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Send us a text Episode 278 - Pete Cockwill - The Fish, People and Places Part 2 Pete Cockwill is taking over the podcast again for part 2 in a series of podcasts that cover his life in fishing. In this episode Pete tells us about his 20lb rainbow trout, king salmon, hunting squirrels and falling in lakes and rivers. The stories are all told in Pete…
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This episode reveals how to make homemade Snickers bars with the perfect combination of fluffy nougat, crunchy peanuts, sticky caramel, and rich chocolate. Learn how to save about 50% compared to store-bought artisanal candy bars while customizing each component to your preferences and dietary needs. Recipe mentioned: https://copykat.com/homemade-s…
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In this episode, I sit down with Emanuel Williams, an avid jet ski fisherman and social media creator, to discuss his unique journey in the fishing world. Emanuel shares how his passion for fishing developed from childhood outings with his dad in Florida to adventurous deep-sea escapades on a SeaDoo. We dive into his incredible experiences, includi…
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I get a lot of questions about wader care, storage, and washing instructions. Fit can also affect how long waders last and how comfortable they are. Waders are one of our most expensive purchases, outside of a rod and reel, and in order to make them last longer we need to take good care of them, so they stay waterproof and comfortable. My guest thi…
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Missing that iconic Texas breakfast sandwich? Stephanie shares her nostalgic connection to Whataburger's Breakfast on a Bun and her simple 4-ingredient recreation. Learn the ingenious kitchen hack that gives you that perfect restaurant-quality egg every time—no special equipment needed! Recipe mentioned: https://copykat.com/whataburger-breakfast-on…
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In this episode, I prepare for an exciting fly fishing trip by respooling my reels with 70-pound hollow core line by Cortland. I'll show you how to make the connection between the fly line and the backing using an eye splice and compare its strength against a Bimini twist. We go through the step-by-step process to create an eye splice, then test it…
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