Best Confessions Of A Chef Podcasts (2025)

1
Global Flavors & Epic Cocktails with The Traveler Collections 1:05:03

5d ago1:05:03

1:05:03

Send us a text Get ready for a culinary adventure on the latest episode C.O.A.P.C We’re diving into the vibrant world of The Traveler Collections, where Chef Andrea Alvarez is serving up bold, globally-inspired dishes that fuse Latin roots with flavors from around the globe. This cozy Fredericksburg gem is a must-visit for foodies craving innovativ…

1
Lucinda Light on ingredients that heal, living in the Amazon and Married at First Sight Australia 49:05

5h ago49:05

49:05

In this week’s episode, Sam sits down with the multi-talented Lucinda Light, known for her role in Married at First Sight Australia, her upcoming E4 dating show The Honesty Box and her new book Shine Your Light. Lucinda shares her journey from holistic counselling to public speaking and authorship. We dive deep into wellness, emotional intelligence…

1
72. Tantric Daddy Energy? Dennis Hull Delivers 1:09:26

1d ago1:09:26

1:09:26

Send us a text In this week’s episode, I am joined by Dennis Hull, a trauma-informed coach and tantric practitioner, to explore healing through vulnerability, masculine-feminine dynamics, and the art of emotional connection. We discuss tantra as a path to empowerment, the role of safe spaces, and how practices like BDSM can support healing when gro…

1
803: Priya Krishna’s Kitchen Adventures and Snacking Bakes with Yossy Arefi 50:22

3d ago50:22

50:22

This week, we’re bringing you two guests that will get you excited about cooking and baking. First, New York Times food desk reporter Priya Krishna tells us about her food writing career, building connections through her stories and travels and her most recent book, Priya’s Kitchen Adventures: A Cookbook for Kids. In her book, she draws recipes fro…

1
Next Level Rhubarb Crumble 5:30

5d ago5:30

5:30

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Good Food

1
Chef Paul Ainsworth on building a restaurant empire, working for Gordon Ramsay and running the London marathon 50:24

7d ago50:24

50:24

Join Samuel Goldsmith as he sits down with the renowned chef and restaurateur Paul Ainsworth at Ci Ci's Bar in Padstow to discuss Paul's culinary journey, the art of creating delicious meals, and the philosophy behind running a successful restaurant empire. From reminiscing about his childhood influences to sharing anecdotes from his time with Gord…

1
71. The Science + Soul of Shadow Work with Danielle Massi 56:05

8d ago56:05

56:05

Send us a text Kristin sits down with Danielle Massi for a deep dive into shadow work, unpacking what it really means to face the hidden aspects of ourselves. Their conversation moves through personal stories, common misconceptions, and the quiet power of self-awareness as a catalyst for healing. Together, they explore the emotional complexity of t…

1
753: An Homage to the Refrigerator 50:08

11d ago50:08

50:08

This week, we’re shining a light on the absolutely magical, life-changing, the world-changing thing that you already have in your kitchen. The refrigerator. Maybe nothing in your home has changed the world more. Historian Jonathan Rees author of Refrigeration Nation: A History of Ice, Appliances, and Enterprise in America talks about its origins an…

1
Classic Italian Lasagne 6:50

12d ago6:50

6:50

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Good Food

1
Tasting room tales, with Tyler Long the Wine Viking 1:12:12

12d ago1:12:12

1:12:12

Send us a text Join the chefs as they chat with Tyler Long, the “Wine Viking” and local legend! From corporate life to the heart of Texas wine country, Tyler’s journey is inspiring. Starting as a wine steward at Becker Vineyards, he found his passion and now manages the tasting room at Airis’Ele Vineyard. With a heart of gold, Tyler shares insights…

1
Snack Hacker George Egg & Lagom Chef Martyn Odell on food waste, their podcast 'Stuffed' and snack hacking 58:59

14d ago58:59

58:59

Join host Samuel Goldsmith as he dives into food hacks, cooking disasters, and food waste with Snack Hacker George Egg and Lagom Chef Martyn Odell. Get an inside look at their creative cooking techniques, surprising kitchen mishaps, and the dishes that keep them inspired. From guilty pleasures to all-time favourite meals, they’ll share the flavours…

1
70. Love Lessons and Kitchen Confessions with Chef Carlos 59:16

15d ago59:16

59:16

Send us a text From the art of cooking to navigating modern dating, we explore how creativity, relationships, and personal transformation all intertwine. Ghosting, breakups, and life’s big questions come to the table as we uncover the lessons hidden in failure, the wisdom from ancient civilizations, and the power of self-discovery. No topic is off-…

1
824: The Splendid Tour- Celebrating 30 Years: Live from Los Angeles 50:15

18d ago50:15

50:15

We're back on the road to celebrate our 30th Anniversary! This week, we’re headed to Los Angeles, in partnership with LAist, to talk about the world-influencing food scene in LA and the community that brings it together. First, we dig into how LA dining influenced the country and the world with KCRW's very own Evan Kleiman, Host of Good Food, and G…

1
Next Level Macaroni Cheese 5:46

19d ago5:46

5:46

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Good Food

1
Dr Shani Dhanda on the Vaisakhi festival, fighting for the rights of disabled people and how Nadiya taughter her to cook 43:18

21d ago43:18

43:18

In this episode, host Samuel Goldsmith is joined by Dr Shani Dhanda, a prominent disability activist and broadcaster. Shani shares her journey, from her roots in a devout Sikh household to her career in events management and her inspiring activism. Additionally, she highlights the significance of the Sikh festival of Vaisakhi, shares delicious cook…

1
69. Relationship Anarchy: Loving Outside the Lines with Sage Drennon 1:03:00

22d ago1:03:00

1:03:00

Send us a text Are traditional relationship structures limiting your personal freedom? In this episode, Kristin and Sage dive deep into Relationship Anarchy, Non-Monogamy, and the power of Love Without Rules. From exploring the transition between Polyamory and Relationship Anarchy to Breaking Free from Relationship Patterns, this conversation chall…

1
802: Chasing Flavor with Carla Hall and Roots, Heart, Soul with Todd Richards 49:51

25d ago49:51

49:51

This week, it’s the food journeys of two chefs. First, TV Star and author Carla Hall joins us to talk about her latest show, Chasing Flavor. She brings us stories about her filming and travels and the connection between people and their food. She sticks around to answer some of your cooking questions. Carla Hall hosts the MAX series, Chasing Flavor…

1
Let's cook together: Jack Stein's Roast Top Side of Beef 5:56

26d ago5:56

5:56

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Good Food

1
Jack & Charlie Stein on the Rick Stein empire, growing up around food and what makes a successful food business 52:20

28d ago52:20

52:20

In this episode, we dive deep into a world of culinary wonders with the Stein brothers, Jack and Charlie. From their early days growing up in Cornwall to their current roles in the Rick Stein restaurant empire, they share behind-the-scenes stories, mouth-watering dishes, and the magic that goes into creating unforgettable dining experiences. Discov…

1
68. Stop Sabotaging Your Miracles: The Subconscious Sh*t Keeping You Stuck with Dr. Sharnael 44:59

29d ago44:59

44:59

Send us a text Let’s get one thing straight — you’re not broken, but your subconscious might be running the show... and sabotaging the sh*t out of your miracles. In this raw and revelatory episode, Dr. Sharnael goes deep into the hidden programming that's messing with your health, your relationships, and your money flow. From childhood trauma and g…

1
801: Islas: A Celebration of Tropical Cooking with Von Diaz and My Life in Recipes, Food, Family and Memories with Joan Nathan 50:22

1M ago50:22

50:22

We are looking at food stories from different cultures this week. First, documentarian and journalist Von Diaz joins us to talk about her latest book, Islas: A Celebration of Tropical Cooking. She writes about island cuisine from all over the world and talks about her academic field research, the connections she feels when she is on an island, and …

1
Let's cook together: Lennie Ware's Chicken Soup 5:31

1M ago5:31

5:31

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Good Food

1
Turning a dream into reality- Six Twists Sparkling wine’s origin story 1:02:47

1M ago1:02:47

1:02:47

Send us a text Big cheers from the Texas Hill Country! On this week’s episode we’re sipping with the founders of @sixtwistssparkling, Fredericksburg’s go-to sparkling wine bar. Tune in as we chat with Bobby—25 years in global tech, sales, and marketing turned wine aficionado—and his wife Melissa talk about: Trading the corporate world to chase a pa…

1
Jessie & Lennie Ware on table manners, childhood food and Mother's Day 56:17

1M ago56:17

56:17

This week host Samuel Goldsmith is joined by mother and daughter duo and hosts of the Table Manners podcast, Jessie and Lenny Ware, for a special Mother’s Day episode to coincide with their Mother’s Day edit on the Good Food app. They dive into their culinary adventures, family traditions, memorable dinners, and favourite recipes. In this episode, …

1
67. Brainwaves & Breakthroughs: Dr. Ron Nathanson Unlocks the Brain’s Potential with Neurofeedback & Psychedelics 55:17

1M ago55:17

55:17

Send us a text How can we heal from the traumas of our past? In this eye-opening conversation, Dr. Ron Nathanson discusses his approach to holistic health, combining chiropractic care, neurofeedback, and emotional release techniques. He reflects on the lasting effects of generational trauma, the body’s innate wisdom, and the healing potential of ps…

1
823: West African Cuisine with Eric Adjepong and Ozoz Sokoh 50:11

1M ago50:11

50:11

This week, we’re all about the diverse and delicious foods of Ghana and Nigeria. First, Food Network Star Eric Adjepong joins us from his childhood home to talk about the connection to food when eating with his hands, the community that happens around the Ghanain table, and his take on traditional dishes like his recipe for Roasted Banana Grits wit…

1
Let's cook together: Asma Khan's Spicy Beef Pulao 5:56

1M ago5:56

5:56

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Good Food

1
Asma Khan on Darjeeling Express, her new book Monsoon and empowering women 54:38

1M ago54:38

54:38

In this enlightening episode, host Samuel Goldsmith sits down with the inspiring Asma Khan, renowned restaurateur and award-winning author, to discuss her journey in the culinary world. From her roots in India to founding Darjeeling Express in London, Asma shares her experiences of overcoming gender norms and empowering women through her all-female…

1
66. Beyond the Bottle: Emily Bonds on Anxiety and Addiction 1:07:48

1M ago1:07:48

1:07:48

Send us a text In this candid conversation, Kristin chats with Emily Bonds. They explore the intersection of mental health, addiction, and personal transformation. Emily reflects on her struggles with anxiety, how alcohol became her escape, and the life-changing moment that set her on the path to sobriety. They also shed light on parenting challeng…

1
800: Start Here with Sohla El-Waylly 50:02

2M ago50:02

50:02

This week, we spend the hour with cooking columnist and internet sensation, Sohla El-Waylly. We talk about her connection to food and how she got her start as a pastry chef, writer, and recipe developer. She talks about her work in restaurants and her passion for teaching people how to cook. And she answers your cooking questions, from the best way…

1
"Beyond the Bar: Carlos Aguirre's Epic Tale of Passion and Pursuit" 1:31:16

2M ago1:31:16

1:31:16

Send us a text Season 2 of C.O.A.P.C. is here! We're thrilled to kick off our new season with Carlos Aguirre, the master mixologist behind the 78624 The Bar. Join us for a captivating conversation as Carlos shares his inspiring story of hard work, dedication, and pursuing his passions. From skateboarding to the great outdoors, Japanese cocktail tec…

1
Let's cook together: Short Rib Ragu 6:18

2M ago6:18

6:18

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find more recipes at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Good Food

1
Megan McKenna on family cooking, growing up gluten free and weaning her baby 45:08

2M ago45:08

45:08

This week TV personality, country singer, food writer, and new mom Megan McKenna joins host Samuel Goldsmith for an honest and insightful conversation. Megan opens up about her journey from reality television to becoming a best-selling gluten-free cookbook author. She shares personal stories about dealing with coeliac disease and wheat allergies, a…

1
822: The King Arthur Baking Company's Big Book of Bread with Jessica Battilana and Martin Philip 50:10

2M ago50:10

50:10

This week, we dedicate the entire episode to answering your bread baking questions with two brilliant bakers and teachers, King Arthur’s very own Jessica Battilana, Staff Editor, and Martin Philip, King Arthur’s Baking Ambassador. While King Arthur has taught millions of people to bake through their school, website, and classic cookbooks. They only…

1
Let's cook together: Croque Monsieur 5:42

2M ago5:42

5:42

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Good Food

1
Romy Gill on the food of West Bengal and Punjab 36:34

2M ago36:34

36:34

In this insightful episode, renowned chef, food writer, and presenter Romy Gill shares her culinary journey from growing up in a Punjabi family in West Bengal to becoming a chef in the UK. Listen as Romy discusses her favourite recipes, regional Indian cuisine, and the experience of adapting to British food culture. This episode is filled with deli…

1
65. Soulful Sexuality: Healing From Religious Trauma & Embracing Authenticity with Ann Russo 49:21

2M ago49:21

49:21

Send us a text Purity culture, religious trauma, and societal expectations have shaped how we view sexuality and relationships. Ann Russo joins us this week to challenge these narratives, exploring self-discovery, non-monogamy, and the power of authenticity. They discuss the impact of shame, the healing potential of kink and BDSM, and the importanc…

1
799: The Dish with Andrew Friedman and Flavorama with Arielle Johnson 50:07

2M ago50:07

50:07

This week, we're all about the world of restaurants and flavor. First, we talked with Andrew Friedman about his career, writing about American food culture, chefs, and the restaurant scene. He talks to us about his latest project, spending time behind the swinging doors of a restaurant and how all the kitchen roles—from the butcher to the delivery …

1
Let's cook together: Slow Cooked Leg of Lamb 5:17

2M ago5:17

5:17

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Good Food

1
Briony May Williams on life after Bake Off, wedding food and her sobriety 45:10

2M ago45:10

45:10

Dive into a delightful conversation between Bryony May Williams, the charming and talented baker from Bake Off and presenter of Escape to the Country, and host Samuel Goldsmith. Bryony shares her journey of going sober, her experiences on Bake Off and her exciting new ventures. We explore her favourite meals, her passion for baking, and the support…

1
821: The Splendid Tour- Celebrating 30 Years: Live from Indianapolis 49:44

2M ago49:44

49:44

We're taking the show on the road this year to celebrate our 30th Anniversary! This week, we bring you to our first stop, Indianapolis, in partnership with WFYI. We dig into the local food scene with restaurateur Martha Hoover, founder of Cafe Patachou and the Patachou Foundation. We talk to her about her start as a prosecutor turned restaurateur a…

1
Let's cook together: Coconut, Cashew and Butternut Squash Curry 5:14

2M ago5:14

5:14

Cook-a-long with Shivi Ramoutar, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Good Food

1
Shivi Ramoutar on the caribbean cuisine, comfort foods, and cooking clever 45:17

2M ago45:17

45:17

In this week’s episode TV chef and food writer Shivi Ramoutar joins host Samuel Goldsmith to share her culinary adventures, her love of the Caribbean cuisine and her journey from law to food. She discusses her childhood memories of Trinidad and Leicestershire, her TV show with Jimmy Doherty and offers practical cooking tips and techniques. Join us …

1
797: Melissa Clark’s Deep Dive into Salt & Crystal Wilkinson on her Kitchen Ghosts 50:19

2M ago50:19

50:19

This week, we talk to two award-winning authors about their latest work. First, The New York Times cooking columnist Melissa Clark talks to us about her deep dive into the world of salt. From exploring salt harvesting in France to the history and revival of artisanal salts, she walks us through different types of salt and their uses in cooking. She…

1
Let's cook together: Next Level Fried Chicken 5:46

3M ago5:46

5:46

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Good Food

1
Judi Love on family cooking, comedy and her BritJam creation 54:02

3M ago54:02

54:02

This week, host Samuel Goldsmith sits down with the incredibly talented comedian and presenter, Judi Love. They dive deep into Judi's culinary adventures, from her favourite dishes and guilty pleasures to her experiences on Celebrity MasterChef and her latest collaboration with Higgidy. Judi shares heartwarming stories of her Jamaican heritage, the…

1
820: Cooking Questions with Lisa Donovan and We The Pizza with Muhammad Abdul-Hadi 50:08

3M ago50:08

50:08

This week, food columnist for The New York Times Magazine, Lisa Donovan, joins us to talk about what she's been cooking up recently and help answer our listeners' kitchen conundrums, from making the best tomato paste despite out-of-season tomatoes to using unsweetened chocolate in baking recipes. Lisa is the author of the memoir Our Lady of Perpetu…

1
Let's cook together: Apple Crumble 5:30

3M ago5:30

5:30

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Good Food

1
Dr Alex George on navigating mental fitness, healthy living and his experience with sobriety 1:03:40

3M ago1:03:40

1:03:40

In the final episode of our health series, Dr. Alex George, a renowned presenter, best-selling author, and the UK government's Youth Mental Health Ambassador joins host Samuel Goldsmith. Dr. Alex opens up about the importance of mental fitness, his personal journey with ADHD, and the benefits of an alcohol-free lifestyle. He shares tips on creating…

1
773: Happy Lunar New Year! 50:06

3M ago50:06

50:06

This week it’s a look at the different Lunar New Year celebrations in China, Vietnam, and Korea. First, Sarah and Kaitlin Leung talk about their Chinese New Year traditions and the symbolism behind the dishes they serve at their new year table. Sarah and Kaitlin, along with their parents, Judy and Bill, are the family behind The Woks of Life blog a…

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