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Inside the Great Outdoors is the best choice for Outdoors talk radio! Whether they're talking about hunting, hiking, birdwatching, fishing, nature or just some good old fashioned appreciation of the outdoors, it's guaranteed to be a great time! Inside the Great Outdoors is hosted every week by the legendary Joe "Kastaway" Kulis and is often joined by Joe "Good News" Keough! Other frequent co-hosts include Dr. Norm, Carl Bachtel, and many more!
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Want learn how to cook, but don't know where to start?
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Everything you wanted to know about good cooking and good eating from LA chef, author, radio host and restaurateur Evan Kleiman.
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One hundred simple fish sauces. Sixty-five ways to cook mackerel. The Catching of Unshelled Fish. Twenty-seven ways to Cook Frogslegs. Now that should certainly make you reach for your apron and fish knife! How to Cook Fish by Olive Green is a vintage culinary classic, filled with simple, easy to follow recipes rendered in a terse, no nonsense style. There's none of this fiddling with scales, weights and measures. What you get is a mélange of interesting, unusual ways to cook seafood without ...
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Love fishing? You're in the right place. Join hosts Jesse and Andrew on the 1st and 3rd Sunday of every month for the Average Ontario Anglers Podcast — your go-to show for fishing tips, tactics, and gear reviews tailored for everyday anglers. Whether you're chasing bass, walleye, pike, or panfish, we mix expert advice from local fishing guides and pros with relatable stories and sharp humour that'll keep you hooked. Tune in to learn, laugh, and level up your fishing game.
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We share extraordinary stories. Wild moments, brutal setbacks, and comebacks that hit hard. No BS, no filters. Hosted by Peter Kelly and Ben Drohan. 🎙️ New episodes every Tuesday. #extraordinary #stories #podcast
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Jose and Russell, lifelong friends of over 15 years, united by a profound love for the great outdoors and an unwavering commitment to wildlife conservation. This captivating podcast paints a vivid picture of their shared adventures. Their camaraderie sets the stage for engaging discussions and reflections of the beauty of the natural world. With a Masters in Range and Wildlife Management, Jose brings a wealth of knowledge to the conservation conversation. Together with Russell, an engineer i ...
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Hunt. Fish. Camp. Cook.
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“Due North Outdoors” celebrates America’s exploding outdoor lifestyle. Hosts Natalie Dillon and Travis Frank sit down to discuss timely outdoor topics ranging from hunting and fishing, to adventure, to cooking, travel, and more. Plus, special guests share unique and inspirational stories about outdoor life.
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A stripped down history podcast with a culinary twist. New episodes on a bi-weekly basis.
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Welcome to the Root+Bone podcast. Join us at the table as our favourite people from UK food culture invite us round, cook us something special and spill the beans on the highs and lows of kitchen life.
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Cut the fat, but not the flavor with Chef Roy at The Indiana Heart Hospital.
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Have you ever dreamt of starting a farm or homesteading? Do you love foraging for wild edibles? Is your perfect afternoon spent drifting downriver, fishing for that nights dinner? Or do love to spend a crisp fall morning hunting for wild game to share with your family? Or perhaps you spend all your free time digging in your garden, collecting herbs, vegetables, and fruits to enjoy. Homesteady is a show that focuses on living a more sustainable life. We talk about all the ways a modern Homest ...
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This is a personal podcast, not bound to one subject matter. My interests are eclectic and so is this podcast. Topics include religion, politics, military, food, family, cooking, hunting, fishing, Freemasonry, HAM radio... and the list goes on.
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Drawing from their experience as two of Canada’s most prominent outdoor personalities, hosts Angelo Viola and Peter Bowman explore the environmental topics, issues, and events that matter to the everyday outdoorsman. Joined by a wide variety of guests, ODJ Radio seeks to answer the questions and tell the stories of all those who enjoy being outside. Your stories, your questions, on your schedule
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Hosted by Global Seafood Alliance’s Justin Grant and Maddie Cassidy, Aquademia is your go-to podcast for a fresh take on all things seafood. The podcast aims to educate consumers and industry professionals on how seafood is connected with the issues facing our planet, what consumers can do to help, and arm them with the knowledge to make better seafood choices! Each episode will feature interviews from professionals of many disciplines to demonstrate how deeply seafood is connected with our ...
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We explore the ocean through a climate change lens. We strive to make the ocean healthier by listening to those who work on it, study it, live next to and are inspired by it. We help you understand ocean science, innovation and technology, and how climate change affects our ocean and the world at large. You can reach us by email: [email protected]
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the fishing podcast! Call our voicemail line to be featured on the next show (949)264-FISH
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Building on the belief that a deeper understanding of the natural world enriches all of our lives, host Steven Rinella brings an in-depth and relevant look at all outdoor topics including hunting, fishing, nature, conservation, and wild foods. Filled with humor, irreverence, and things that will surprise the hell out of you, each episode welcomes a diverse group of guests who add their own expertise to the vast world of the outdoors. Part of The MeatEater Podcast Network.
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Helping you become more resilient through food. We are more disconnected from our food and drink than ever before! Generational cooking skills and food traditions are slowly withering away, and many of us have no idea where our food is coming from. We explore topics such as food resilience, nutrition, hunting, foraging, homesteading, regenerative farming, and more. Gather around our table and learn how to take control of your food supply chain and fuel yourself with nutrient-dense food.
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Meat smoking can be an overwhelming hobby for those who haven’t jumped in. The Smoker’s Lounge is a short weekly podcast that will teach you the basics of meat smoking quickly so you can get out in the backyard and start smoking.
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We're an outdoor/comedy podcast for the working man. We all have jobs, families, and an all out LOVE for the outdoors!. We get together every week, usually with a guest and talk hunting, fishing, trapping, cooking, you name it. We have a wide variety of interesting guests ranging from some of the top biologists in the country to local sports-men and women that share their stories and knowledge with us over cold beer and plenty of laughs.
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Join host Joshua Crumpton for essential hunting and fishing updates tailored for conservation-conscious outdoorspeople. BunkHaus delivers news on regulations and conservation impacts, interviews influential outdoor figures, and explores hunting history to keep us rooted in our past. Gain insights from experts and seasoned sportsmen on sustainable practices and policy changes, and learn how your pursuits contribute to conservation efforts. Subscribe for timely news and inspiring conversations ...
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Welcome to Funeral Potatoes and Wool Mittens, a show for people who embrace the warm and cozy spirit of everyday living in the Midwest. Whether you cook, bake, or have food delivery on speed dial, everyone has a comforting recipe or story to share. We bake cookies for our kids’ hockey teams and bring cheesy hash browns to funerals. Lefse and krumkake are in our DNA. Candy bars and apples make a salad. We'll ditch work for a lake day, drive an hour for an old-fashioned bakery, and don wool mi ...
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In November 2018, Stelios Theocharous, the founder of Ceres | Pure Food Innovation (and someone who occasionally finds his keys on the first try), launched the Ceres Podcast. This groundbreaking platform has now become a gathering spot for like-minded co-hosts: • Mark Petrou, Petrou Bros • Kelly Barnes, Krispies • David Nicolaou, Auckley Friery • David Miller, Millers Fish & Chips Together, they embark on insightful conversations with the movers and shakers of the Food & Hospitality industry ...
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A podcast about marine ecologies and labouring at sea hosted by Ian M. Cook and Alin Kadfak. Join us as we cast off into a sea of trash fish, worker precarity, racism, and labour campaigns to name but a few of the topics we’ll find stranded, floating, and calling out to have a podcast made about them. https://www.justseafood.org/podcast
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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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The podcast about food. How to plan and cook a week's worth of delicious dinners. With your hosts Khaseem Warren and Matilda Chambers - two creatives and excellent home cooks.
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Hosted by three hunting and fishing buddies with a lifetime of culinary experience between them, Outdoor Journal Radio's Eating Wild podcast brings folks from all walks of life to the boat, tree stand, and kitchen to tell the stories and answer the questions around the pursuit and preparation of wild fish and game.
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Hosts Mike Ferguson and Mike Gibson guide you through the most interesting true crime stories. This is a true crime podcast that spares none of the details and delves into what makes these killers tick. Join us for a good mix of lesser known cases as well as our take on what we call the "Big Timers". We don't take ourselves too seriously but we take true crime very seriously.
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A true insiders, behind-the-scenes look at the sport of pro fishing . Hosted by Dave Mercer, Bassmaster Emcee and Facts of Fishing host along with his limitless list of pro fishing friends and their awkwardly honest take on a fishing podcast.
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Matt Jolley's History Worth Saving tells great American stories.
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AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!
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We are on a mission to cook something new every week. Come join us!
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A Steel Pixel Studios original series. We take a look at restaurants around the valley and the heart behind the food. It's a conversation between the mastermind behind the food at each restaurant and our hosts Tim, Jacoby, and Rily that are visiting.
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Texas boys talking about hunting, fishing, and all things outdoors.
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ELI5 Explain Like I'm 5: Bite sized answers to stuff you should know about - in a mini podcast
ELI5 Explain Like I'm Five Podcast
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Explain Like I'm Five, aka ELI5, is the mini-podcast series where we take the questions you always wanted to ask, and talk about them in a way that is easy to understand. Made possible by the amazing reddit community at r/explainlikeimfive. See episode show notes for user credits.
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Food and health podcast by Chicago Tribune food critic Louisa Chu and Axios Chicago reporter Monica Eng.
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Farm to School Northeast is a monthly podcast where we explore the creative ways that local food is getting into school cafeterias and how food system education is playing out in classrooms and school gardens across the northeastern states of Connecticut, Massachusetts, Maine, New Hampshire, New York, Rhode Island and Vermont.
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What is an Immersive Soundscape? A collection of sounds used to create a detailed, realistic and coherent scene, for example an entire train journey, a walk in the rainforest, hot chocolate at home with a cat by the fire or grabbing some fish and chips and walking by the beach on the sand with whales, seagulls, dolphins and children making noise.
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The number one podcast for those involved or just interested in the production of beef animals and dairy herds. A comedy podcast by Benjamin Partridge.
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Chef Brian Tsao & Chef Paul "Frenchy" Denamiel
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Every object has a story to tell. But how can one mystery item lead us on a journey through history, people and places? In the English Heritage podcast, comedian and writer Amy Matthews brings you entertaining tales from unexpected places. Each week, we begin with a mystery item and with the help of English Heritage experts and special guests, Amy explores what our past can tell us about our present and perhaps our future. Follow us wherever you get your podcasts.
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Jenni Murray and Jane Garvey are joined by leading chefs and food writers who share their secrets for perfect home-cooked dishes. From BBC Radio 4's Woman's Hour.
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Memorial University is training a new workforce in carbon capture utilization and storage + Chef Chris Mercer has tips to cook fish like the pros
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Process engineering professor Lesley James says the students at the new Carbon Capture Utilization and Storage Lab at MUN will help create a new industry in NL + Chef Chris Mercer of the Post Taphouse in Torbay is giving a workshop on how to fillet and cook fish.
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The multigenerational Korean kitchen, night fishing, cooking seafood
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It's Mother's Day weekend and we head to the sea Sarah Ahn's viral food videos of her mom have captivated millions of viewers with their behind-the-scenes look at Korean cooking and multigenerational life Environmental photographer Arati Kumar-Rao goes night fishing alongside dolphins on the Brahmaputra River Tyler Harper dons a wetsuit, often duri…
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Drew Cook and Paul Marks "Head To Head" on MERCER-210
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This past weekend two elite series champions had an incredible head-to-head battle on Lake Hartwell. It was a Sight Fishing Master, Drew Cook versus a Herring Master, Paul Marks. This unbelievable battle played out blow-for-blow on BassLive for the fishing world to see. Less than 24 hours after the tournament we sat down with both Drew Cook and Pau…
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The joy of cooking with Roy Choi... Kogi king Roy Choi has health on his mind in a new collection of recipes How do you become a restaurant critic? Besha Rodell explains in her memoir Marie Mitchell shares dishes from the Caribbean and its diaspora It's cherry season at the farmers market and which means the lines are long at the Murray Family Farm…
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Ep. 704: MeatEater Radio Live! Happy Dogs, Hound Dogs, and Hot Dogs
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Hosts Randall Williams, Tony Peterson, and Lake Pickle dig deep into dogs with trainer Jordan Horak of Cato Outdoors, play a thrilling round of MeatEater Price is Right with help from their friends as Scheels, discuss 1974's canine classic, Where the Red Fern Grows, talk ticks with Dr. Mani Lejuene of Cornell University, and throwback to some cheri…
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Chef Carbone EXPOSES the Michelin Star SCAM!
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Who Ordered the Scam-pi? Our hosts Chefs Brian and Paul react to Chef Mario Carbone’s views on Michelin Stars during his appearance on the Flagrant podcast with Andrew Schulz—and discuss where we agree, disagree, and everything in between. Let's Heat Things Up! Check Out Our Youtube Channel @SYWGFPodcast and remember to like and subscribe! FOLLOW &…
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Episode 171: Toronto’s Hidden Fishing Gem: Inside the Franklin Fishing Club
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- The Invasive Species Centre: Protecting Canada’s land and water from invasive species - SAIL: The Ultimate Destination for your Outdoor Adventures - J&B Cycle and Marine: Your Home for all things powersports, boats, and equipment - Freedom Cruise Canada: Rent the boat, own the memories This week on Outdoor Journal Radio, Ang returns fresh from a …
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The camera, the cook and the chauffeur: a country house love story
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Today we head to Brodsworth Hall and Gardens in Yorkshire and step back in time to discover a love story from the early 20th century. And it all starts with a camera. Join Amy to unravel the story of two country house servants who met and fell in love against the background of the First World War in a Downton Abbey-worthy tale. English Heritage cur…
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Ocean Trout Canada on the recent escape of steelhead trout from a marine site + Why there's a going to be a live reading of Cassie Brown's 1972 book, 'Death on the Ice'
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Sheldon George of Ocean Trout Canada says they're trying to determine how many trout escaped from a farm site near St. Alban's + Kimberly Orren of Fishing for Success talks about the upcoming live reading of "Death on the Ice."
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John Cox and Byron Velvick on MERCER-212
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John Cox is a pro angling anomaly. At a time where competitive fishing is dominated by technology he does not even have forward facing sonar on his boat. Cox is widely considered one of the greatest natural anglers in the history of the sport. This week he joins the show to talk about why he sees technology as a distraction, fishing dreams, shootin…
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Ep. 703: Game On, Suckers! MeatEater Trivia CLXIV
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Spencer Neuharth hosts Round 2 of Jabroni MeatEater Trivia with Seth Morris, Cory Calkins, Maggie Smith, Hanzi Deschermeier, Alyssa Smith, Tressa Croaker, Nate Mason, and Jon Montresor. Connect with MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips Subscribe to our new MeatEater Podcast Network on YouTube Shop Trivia Merch See o…
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An update on the proposed National Marine Conservation area off northern Labrador + Meet some of the students working at the new Carbon Capture Utilization and Storage Lab at Memorial
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Nunatsiavut's deputy minister of Lands and Natural Resources Jim Goudie says the NMCA off Torngat Mountains National Park is still on track to be the first in NL + Hear from some of the students working on ways to store carbon under the seabed at MUN's new CCUS lab.
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Ep.74 | Conservation, Grit & Grooming: Mountain Man Provision Co. with Chans Woolery
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Mountain Man Provision Co. - https://mountainmanprovisionco.com/?srsltid=AfmBOooGrkP66q3XpnKFrDV2MkUkVZMSpwh1L9JbYLOdnAmabyGVJBSOBucked Up- https://bckd.co/vnjzgTkForetold Coffee Co.- https://www.foretoldcoffeeco.comIn this episode of Wild Life Outdoors, Jose and Russell sit down with Chans Woolery—founder of Mountain Man Provision Co.—to dive into…
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He Was Jailed in China. Now He Runs a Mushroom Empire
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Brendan O’Neill was chasing a fighting dream overseas when he ended up in a Chinese jail cell, alone, out of his depth, and facing serious time. Fast forward a few wild turns later… and he’s running a full-blown mushroom empire out of Thailand, turning fungi into a million-dollar wellness brand. Oh, and he’s also the brains behind the Fruiting Body…
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Ep. 702: How To Argue About Hunting and Fishing Like A Lawyer with Jefferson Fisher
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Steven Rinella talks with Jefferson Fisher, Ryan Callaghan, Brody Henderson, Spencer Neuharth, Randall Williams, Corinne Schneider, and Phil Taylor. Topics discussed: How to communicate in tricky hunting and fishing scenarios; Jefferson’s book, “The Next Conversation: Argue Less, Talk More”; sharing the same literary agency; "How to Argue Like A La…
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Rough Water Traps speaks out about alleged intimidation tactics from the ASP + Barry Fordham takes his campaign for the food fishery to Ottawa
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Rough Water Traps owner Matthew O'Leary says despite threats, his company did not need to comply with ASP demands + Barry Fordham of the Food Fishery Fighters is still hopeful DFO will make changes to the summer recreational cod fishery.
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Richard Merritt was a well-known, successful attorney in Smyrna, Georgia, until he was caught stealing hundreds of thousands of dollars from his clients. Richard pleaded guilty to the financial crimes and was given two weeks to get his affairs in order before he had to report to prison. Richard was willing to kill to avoid going to prison Join Mike…
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Inside The Great Outdoors Hr. 2 5/11/2025
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Junking Angels and Vintage Finds: Meet Sharon Hohler of Homeless Treasures, Tracy, MN
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If you’ve ever found joy in a perfectly rusted garden gate, an old Pyrex bowl like Grandma’s, or the thrill of repurposing a forgotten item into something useful again—this episode is for you. In Season 3, Episode 9 of Funeral Potatoes & Wool Mittens, I head to rural Tracy, Minnesota, to visit with Sharon Hohler, the creative and kind-hearted owner…
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Ep. 701: MeatEater Radio Live! The Dinosaur Highway and 100 Humans v. 1 Gorilla
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1:16:02
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Hosts Spencer Neuharth, Ryan Callaghan, and Randall Williams touch on a primal fight against a primate, talk with Okaloosa County's Natural Resources Chief Alex Fogg about creating the world's largest artificial reef, get another round of turkey reports from the crew, cheer on Seth in 1-Minute Fishing, play show-and-tell, and hear from Duncan Murdo…
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ELI5 Dragons - Why do dragons exist across almost every culture?
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Why do dragons capture our imagination across different cultures and eras when it isn't a real creature? What psychological factors contribute to our collective fascination with dragon legends around the world? What fascinating connections exist between ancient civilizations and the stories of dragons they created? Why do dragons symbolize chaos in…
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FFAW accuses Association of Seafood Producers of intimidation + FFAW rep for Placentia Bay and south coast says harvesters frustrated with mandatory ELOGS, and low price for lobster + Northern Peninsula ...
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FFAW president Dwan Street accusing ASP of intimidation tactics + Jamie Baker, FFAW rep for area 3PS, says harvesters beyond frustrated over the apps used or electronic logging + Jeff Griffin, FFAW rep for area 14A, says cold water temperature affecting beginning of lobster season.
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The Unseen Battle on Wildlife Science That Affects EVERY Hunter
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What’s really standing in the way of good science—and what does it mean for hunters? Join hosts Annita Lucchesi and Paige McMahon as they sit down with bat biologist and Artemis ambassador alum Dr. Dana Green for a candid conversation about the unseen pressures facing conservation researchers today. From fieldwork to policy battles, this episode se…
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Guga Went VIRAL by Cooking Meat Like NO ONE ELSE
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IT'S A GUGA!! Our hosts, Chefs Brian and Paul, sit down with Gustavo "Guga" Tosta, the steak enthusiast and creator behind the popular YouTube channel Guga Foods, for a conversation filled with bold perspectives, untold stories, and a shared passion for food. Let's Heat Things Up! Check Out Our Youtube Channel @SYWGFPodcast and remember to like and…
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Episode 170: He Quit His Job to Live in the Woods (w/ Shawn Trudel of Cabin River Outdoors)
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Thank you to the sponsors of today's episode! - The Invasive Species Centre: Protecting Canada’s land and water from invasive species - SAIL: The Ultimate Destination for your Outdoor Adventures - J&B Cycle and Marine: Your Home for all things powersports, boats, and equipment - Freedom Cruise Canada: Rent the boat, own the memories In this episode…
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Computers, protection and peace in the Cold War era
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The shadow of the Cold War loomed over the 20th Century. But how did this affect day-to-day life for ordinary people and how was anxiety about the possibility of conflict normalised? Starting with an innovative piece of technology from York's Cold War Bunker, Amy and her guests discuss civilian volunteers, the protest movement and the ever-present …
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A method for catching tuna is causing problems in the world's oceans + The Wooden Boat Museum was docked in Mount Pearl to help students learn about boat building
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22:02
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Laurenne Schiller, a postdoc research fellow at Dalhousie and Carleton, is the lead author of a study on the damaging effects of drifting fish aggregating devices to catch tuna + Some junior high students use some old-fashioned tools to learn about boat building.
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Randy Howell and Jake's Take on MERCER-211
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Randy Howell is a 16 time Bassmaster Classic Qualifier, a 4 time Bassmaster winner and the 2014 Bassmaster Classic Champion. 2025 marks his return to the Elite Series and Lake Hartwell marked his return to the top 10. This week he joins the podcast to talk about why he returned to B.A.S.S., what drives him and how he caught 'em at Lake Hartwell. Bu…
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Ep. 700: Game On, Suckers! MeatEater Trivia CLXIII
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34:27
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Spencer Neuharth hosts Round 1 of Jabroni MeatEater Trivia with Seth Morris, Cory Calkins, Maggie Smith, Hanzi Deschermeier, Alyssa Smith, Tressa Croaker, Nate Mason, and Jon Montresor. Connect with MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips Subscribe to our new MeatEater Podcast Network on YouTube Shop Trivia Merch See o…
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The Southern Genius of the Cuban Sandwich
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The Cuban sandwich. If it’s made with ingredients different from someone else’s recipe, you might find yourself in an hours-long argument in the middle of Little Havana. In Miami and Tampa, Florida, restaurant owners, historians, and Cuban Americans recount their own memories of the Cuban sandwich, as well as the story of its origins. In this episo…
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Why have lobster become so plentiful around Newfoundland? + We pay tribute to late musician and captain, Mark Hiscock
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DFO biologist Elizabeth Coughlan on why the waters around Newfoundland have become so ideal for lobster + Back in August 2023, the late Mark Hiscock had become a captain for O'Brien's Whale and Bird Tours.
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Ep.73 Tattoos and Tight Lines: The Drew Wilson Episode
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Bucked Up- https://bckd.co/vnjzgTk Foretold Coffee Co.- https://www.foretoldcoffeeco.com In this episode of Wild Life Outdoors, Jose and Russell sit down with the multi-talented Drew Wilson—a passionate fly fisherman and renowned tattoo artist. From casting flies on the water to creating art in the studio, Drew shares how his love for fishing and c…
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Port Saunders lobster fisherman has a close call on the water + Meet the artist behind a new plaque that will commemorate the rescue of the Lucky 7 crew
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19:29
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Fisherman Boyd Lavers has a safety message after a close call last week + Keisha Mercer's drawing that depicts the rescue of the 'Elite Navigator' crew will be bronzed and put on display in New-Wes-Valley
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152: Documenting the Undocumented through Food with Jill Damatac
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The idea of a pristine kitchen with clean countertops feels distinctively American, or an all-American idealist. However, the concept of the American ideal, or the American dream, desperately needs to be challenged. How better to do that than through food? My guest this week, author and filmmaker Jill Damatac, does just that in her new memoir, Dirt…
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How Sooshi Mango Went from $0 to Outselling Seinfeld
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From $0 and cracked iPhones… to packing out arenas and beating Seinfeld at his own game. Joe Salanitri, Carlo Salanitri, and Andrew Manfre, the comedy trio behind Sooshi Mango, built a global empire from nothing but hustle, heart, and a camera in the garage. But it wasn’t always sold-out shows and viral skits. They risked everything. Went broke. Ne…
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NL seafood producer working to diversify markets at seafood expo in Spain + Seafood seller in Fortune Bay says it's been a rough season so far for lobster harvesters + Where are all the icebergs?
21:56
21:56
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Danny Dumaresque is part of NL delegation at a seafood expo in Barcelona + Tonia Grandy of New Age Seafoods in Garnish says lobster harvesters are having a rough season + C-Core's Desmond Power says big icebergs off NL shores are becoming more rare.
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We bring you to Cape St. Mary's to meet the researchers studying how northern gannets are reacting to our changing climate
23:25
23:25
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23:25
Broadcast producer Todd O'Brien tags along as seabird biologist Bill Montevecchi and his students capture and perform tests on gannets at Cape St. Mary's, before attaching tracking devices to the birds
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Ep. 699: The American West with Dan Flores
1:57:18
1:57:18
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Steven Rinella talks with Dan Flores, Randall Williams, Cory Calkins, Corinne Schneider, and Phil Taylor. Topics discussed: Dan's brand new podcast on The MeatEater Network, "The American West With Dan Flores"; an unconventional telling of the West by an environmental historian; a pigeon catching controversy in New York; the International Order of …
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To outsiders, Aldo and Barbara Pacheco seemed like a happy family. When Barbara filed for divorce after a decade of marriage, Aldo became obsessed with winning custody of his kids and vowed that if he couldn’t have Barbara, no one else would. Join Mike and Gibby as they talk about Aldo Pacheco. What appeared to be an earlier attempt at killing Barb…
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Inside The Great Outdoors Hr. 1 5/04/2025
55:19
55:19
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In this episode Andrew and Jesse sit down with fishing guide Brian Johnston for a deep dive into the essentials of successful walleye fishing in Ontario and focusing on the Halliburton area. Brian shares his journey in the fishing world and offers practical advice for anglers of all skill levels. The conversation covers key topics like how weather …
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