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Welcome to Stick to Cricket - brought to you by Betfair - where legends of the game come together for unfiltered insight, untold stories, and proper cricket chat! Join Michael Vaughan, Sir Alastair Cook, David ‘Bumble’ Lloyd, and Phil Tufnell as they dive into everything from the biggest Test moments to behind-the-scenes banter. From the Ashes to grassroots, no topic is off limits. If you love the game, this is your dressing room. Hit subscribe and don’t miss a delivery! Hosted on Acast. See ...
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Mom Can't Cook! A DCOM Podcast

Luke Westaway & Andy Farrant

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Join Luke Westaway and Andy Farrant as they talk about cinema's greatest achievement: Disney Channel Original Movies. From X-TREME rollerblading, to Mermen, to homicidal smart homes, there's something for everyone in these brilliant, baffling films. Also, usually the mom character in the film is unable to cook, and this is considered richly comic. Hence the name.
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The Sporkful

Dan Pashman

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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
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Me and my lovely wife are talking about real life. We’ll be talking about how we handle issues and also issues with our kids and how much we love / they drive us crazy and how we live our life as a happy couple the up's and downs we’re not experts, But we got lots of experience!
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Dinner Is Served

Khaseem Warren and Matilda Chambers

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The podcast about food. How to plan and cook a week's worth of delicious dinners. With your hosts Khaseem Warren and Matilda Chambers - two creatives and excellent home cooks.
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Start your day with a heart full of gratitude and faith-lifted spirit. Join us each morning for prayer, praise, and reflection as we delve into God’s word and find encouragement to trust His timing. Whether in a season of joy or facing challenges, this podcast reminds you to stay prepared and faithful, knowing that your due season is coming. Let’s embark on this spiritual journey together!
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Cooking Without Looking

cookingwithoutlooking

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The Cooking Without Looking TV Show Podcast introduces People who are Blind. They talk about their lives as REAL Blind People. Discover what Living Blind is like. We‘re changing the way we see Blindness!
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The Becket Cook Show

The Becket Cook Show

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The Becket Cook Show was created by Becket Cook to discuss relevant topics and to crush the lies of culture with truth. Becket Cook was born and raised in Dallas, Texas. After graduating from college, he moved to Los Angeles to pursue his dream of writing and acting, finding success in both. He eventually became a production designer working on fashion shoots for brands such as Vogue, Harper’s Bazaar, Gap, L'Oréal Paris, and Nike. Becket lived as a gay man until 2009, when he reluctantly agr ...
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The Editors

National Review

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Unravel the threads of American politics with incisive commentary and in-depth analysis on the state of the political scene. Join National Review writers like Rich Lowry, Charles C. W. Cooke, Jim Geraghty, Michael Brendan Dougherty, Jack Butler, and more for political commentary you can’t get anywhere else. Longing for a refreshing dose of sanity? All you need to do is tune in.
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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
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Welcome to Paradigm Playbook—the one company dedicated to teaching you the practices and habits of successful sports businesses. We aim to help motivated entrepreneurs merge their passion for sports with the mission of optimizing their business.
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The Cooks Community podcast is a place for us to share discussion. I want this space to be somewhere people can come for inspiration, to listen in on a conversation and hopefully learn something in the process. The Cook ‘N’ Goals show interviews motivated people who are following their passion, HDR Brews speaks to academics about their area of research and Penne & Red Sauce discusses an area of Sports Nutrition. More episodes to come, enjoy. If this show provides you value you can donate to ...
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What is Family Folktales? Think of it as story time on demand. Whether you're running errands, trying to make dinner, or getting little someones ready for bed, you can listen to a story or two. The stories may be new to you or old favorites. They may even be different, possibly gorier, versions of those stories you now share with your children. Listen, wherever you get podcasts.
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Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent and informative.
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You don't have to be an aunty to make delicious Indian food. Cook Like An Aunty shares the history, cultural significance, and recipes of your favorite Indian dishes. It specifically focuses on how American born desis, spouses, and friends experience Indian food in North American. Whether you are cooking to impress your in-laws, connect your children with your Indian heritage, or cure homesickness, you will learn to cook like an aunty.
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To Taste

Cody Reiss

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From Cody Reiss (comedian, writer, and former cook at Chez Panisse), To Taste explores the intuitive side of food and cooking. Each episode, Cody and an expert dive deep into a new food, exploring every question, variable, and challenge you might face when trying to make it at home. The goal is to help you learn to cook intuitively, to your own taste, without a recipe.
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Okie Smokin

John Berry

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BBQ Blunders and Blackstone Tales? The Okie Smokin' Podcast serves up laughter, lip-smacking recipes, and outdoor adventures - all sizzling hot. Join John and Dolores from their backyard studio in Oklahoma as they explore the wild side of grilling, from smoky surprises to lakeside feasts. You'll be hooked in no time!
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We live in a world of intersecting issues with too many one issue voters. This is a safe space to have engaging, tough dialogue and even discourse to examine the things that divide us in an effort to bring us together. From politics and health care to social justice and education, we tackle the subjects others argue about and we do it with respect, compassion, authenticity, and vulnerability. Because people don’t care how much you know until they know how much you care.
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JCU Conversations

James Cook University, Singapore

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JCU Conversations is James Cook University, Singapore’s premier podcast series — bringing to you discussions with successful leaders in the industry (across fields such as business, education, urban design, and more) while offering a deeper understanding of their personal lives, careers, inspirations, and approaches to success. Join our rotating chair of distinguished hosts as we find out: What makes these bright minds tick?
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The Foam & friends podcast is hosted by Todd Cook, a spray foam insulation contractor with the gift to gab. We sit and talk with real people in the SPF industry about everything from foam, to family, to life, goals, and whatever else comes to mind. Some episodes may be more serious, and some might be more lighthearted, but our goal is for all of them to give entertainment and value of your time.
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At Home is the podcast giving a voice to everyday people cooking everyday meals in everyday kitchens, hosted by Katerina Pavlakis aka The Intuitive Cook. We gather around the kitchen table to share the joys, frustrations, and unexpected deliciousness we find in everyday cooking beyond the noise of celebrity chefs, diet doctrines and glossy photos. Tune in for nuggets of home cooked intuitive wisdom that will awaken your culinary senses and inspire simple flavourful meals beyond rules and rec ...
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The Midnight Readers Podcast

Lillian Kim, Christy Crabtree, Brittany Cook

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Three women who found each other while working at the library and bonded over our passion for books and all things fantasy, sci-fi, and mystery. Each week we’ll dive into today’s most popular books and talk about what we’ve read so far.
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The Best of You

Dr. Alison Cook

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Join therapist and author, Dr. Alison Cook, as she guides you through some of your toughest challenges with wisdom, kindness, and grace. Together with friends and experts we'll unpack the best of psychology from a faith-based perspective. You’ll discover how to break free from painful patterns, mend your past, and discover what brings out the best of you.
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GeekWire

GeekWire

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GeekWire brings you the week's latest technology news, trends and insights, covering the world of technology from our home base in Seattle. Our regular news podcast features commentary and analysis from our editors and reporters, plus interviews with special guests.
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His mind corrupted by childhood exposure to horror movie matinees, but equally enthralled by the atmosphere of old churches, Simon Pole writes cosmic poetry from the location of Kingsville, Ontario. A graduate of Harvard University, Simon has continued his studies of what is hidden in the dark. Writing is also in his blood, being the great-great-grandson of early Canadian poet Susie Drury.
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Making Cents

Frances Cook

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The podcast for people who want financial freedom, without giving up their coffee. That means it's time to make the money world make cents. Join Frances Cook, best-selling author and award-winning journalist, to talk about the proven ways to invest your way to financial independence, buy your first home, or just get your spending under control. Every Monday we have the week's feature interview, with someone who's done something interesting with their money. From paying off a mountain of debt ...
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Episode 170 July 31, 2025 On the Needles 2:43 ALL KNITTING LINKS GO TO RAVELRY UNLESS OTHERWISE NOTED. Please visit our Instagram page @craftcookreadrepeat for non-Rav photos and info Succulents 2025 Blanket CAL by Mallory Krall, Hue Loco DK in Himalayan Skies– DONE!! Sophie Scarf by PetiteKnit, Haidmaiden Fine Yarns Camelspin in Tourmaline (70% Si…
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This week on What's Cooking, we had Lilith of Eveline Breaker, who's playing a show at Whammy Bar on the 16th of August alongside Lucian Rice, Dropper and First Reserve. Lilith played us three tracks that have been inspiring upcoming work. Lilith's Picks Porter Robinson - Cheerleader ETA - New Jeans Shadow Community - Restless Song Artist Track - R…
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High Degree Researchers Drinking coffee. This show is designed for academics to put their research interests in the spotlight. Please sit, learn, and enjoy a cuppa while we do to. George Thomas is a Post Doctoral Research Fellow in the Health and Wellbeing Centre for Research Innovation (HWCRI) at the University of Queensland. George is interested …
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Manda Scott is a bestselling author and former veterinary surgeon. She is the author of 16 books including the international bestselling Boudica: Dreaming series which depicts life in pre-Roman Britain and has been translated into over twenty languages. Her 2024 novel, Any Human Power, is an example of Thrutopian fiction, stories that show possible…
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Your attitude shapes your altitude! In this powerful episode, we dive deep into James 1:1-4, exploring how life's trials aren't obstacles—they’re opportunities for growth and spiritual maturity. Discover how your attitude, whether joyful or fearful, can significantly impact your outlook and outcomes. Join us as we choose joy, shift perspectives, an…
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We've all imagined how we would build a better boy (built in jetpack/hair made of candy/is actually a dog instead) but few of us have the technology at our disposal to make our dreams a reality. Not so teen geniuses Gabby and Mae, thanks to advanced character creation technology belonging to Mae's dad, a famous videogame designer who doesn't appear…
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Today, we’re diving into something super exciting, our recipe journal is packed with sixteen mouthwatering recipes you can easily cook at home. Whether you are new in the kitchen or an expert cook, we’ve got ideas to inspire you, save you time, and make your meals the star of the table. Boiled Corn on the Cob. Nothing beats the simplicity of sweet,…
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In this episode I trade kitchen stories and cooking secrets with the wonderful Kate Holbrook. Kate is a creative force, original founder of cashmere recyclers Turtle Doves, and one of my very first students back when I got started with my intuitive cooking workshops. Kate shares her gentle, slow-burning journey from feeling hesitant in the kitchen …
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Recipe Almond crumble25g soft butter 30g plain flour 25g finely chopped almonds nuts 30g castor sugar Rub the butter and flour together to coarse crumbs. Rub in the sugar and nuts. Raspberry Clafouti 300g raspberries, tossed in 25g castor sugar and 3 tablespoons brandy or whiskey30g melted butter plus more for greasing2 tablespoons Demerara sugar 3…
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Phil Colicchio is an attorney and real estate consultant known for his work representing celebrity chefs and helping to pioneer the Las Vegas restaurant boom. Phil talks about the food and beverage industry in Las Vegas, the evolution of food halls, and the integration of entertainment into dining experiences. Phil also speaks about working with hi…
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Support The Becket Cook Show on Patreon! NOTE: When you sign up for Patreon, PLEASE do it through a web browser (Safari, Chrome, etc.) and NOT an app on your iPhone. The Apple app charges 30% !!! If you just click on the link above, it should be fine. Why are so many Christians compromising on LGBTQ issues? In this powerful and deeply personal conv…
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This week we’re sharing an episode from our friends at This Old House Radio: Episode 19: Make Your Home Allergy Free + Fix Squeaky Wood Floors This week on This Old House Radio Hour, we’re talking about something you can’t see but definitely feel: the air inside your home. Kenneth Mendez, president of the Asthma and Allergy Foundation of America, s…
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On episode 92, Charles talks to Marcus Gadson about his book, Sedition: How America's Constitutional Order Emerged from Violent Crisis. Among the topics they discuss are: What is a constitution? What is a constitutional crisis? What are some good examples of constitutional crises throughout American history? Who gets to decide when it's time for a …
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Have any of your recipes ever turn out not the way you expected them to? It happens to all of us! Watch as Cooking Without Looking TV Show hosts Allen Preston and Sylvia Stinson Perez welcome Cody Westcott. He prepared his Banana Chocolate Chip cookies. He discusses how expected them to turn out one way, and they turned out another way. #ChangingTh…
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What is white rice so popular in Indian cuisine instead of brown rice? Why do we make idli with parboiled rice? How should you cook rice to make the best lemon rice? We explore the answers to all of these questions in this episode and talk about several rice varieties from the Indian subcontinent. Listen to the episode to hear all about Indian rice…
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Edward Po of Edward’s Aged Meats joins Dave Arnold and the crew to dive deep into the science, business, and flavor of dry-aged meats. They discuss aging protocols, goat and mutton flavor development, pork chop technique, and how Edward turns unwanted longhorn cattle into premium steak. Plus, the crew covers their favorite pasta shapes, dry-aging g…
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Whistleblower, Erez Reuveni, walks us through the backend happenings of the DOJ when leadership tells its attorneys to say "fuck you" to the federal courts in order to carry out illegal deportations. DHS and DOS are compliant and the DOD is used to facilitate one of the illegal acts without knowledge of the injunction. Best part? Reuveni has Receip…
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In this episode of the Cookbook Love Podcast, I’m joined by Suzanne Lenzer, food stylist, writer, and author of Peckish: Suggestions for the Sophisticated Snacker. Suzanne’s approach to food and cooking invites us to consider not just what we eat, but how and why, with more spontaneity and less convention. Suzanne shares how she structured Peckish …
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Just four ingredients, one pot, and a lot of quick action. We tackle a deceptively simple Australian Women's Weekly recipe for Vienna Almonds—and it’s trickier than it looks. Plus, Helen spills a few stories from her Europe adventure. Recipe and pictures are on Instagram cookingourbooks1 Theme music is Josie has the Upper hand by Josh Woodward CC b…
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