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The Sporkful

Dan Pashman

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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
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Home Cooking

Samin Nosrat & Hrishikesh Hirway

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From Samin Nosrat (chef and author of the cookbook Salt Fat Acid Heat) and Hrishikesh Hirway (creator and host of the podcast Song Exploder), Home Cooking is a mini-series to help you figure out what to cook—and keep you company—during the quarantine. If you need help or just want some creative inspiration for your kitchen, we’ve got you covered. Do you have a quarantine cooking question, story, or anxiety you want to share with us? Send a voice memo to us at [email protected], or ...
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Mom Can't Cook! A DCOM Podcast

Luke Westaway & Andy Farrant

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Join Luke Westaway and Andy Farrant as they talk about cinema's greatest achievement: Disney Channel Original Movies. From X-TREME rollerblading, to Mermen, to homicidal smart homes, there's something for everyone in these brilliant, baffling films. Also, usually the mom character in the film is unable to cook, and this is considered richly comic. Hence the name.
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The Editors

National Review

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Unravel the threads of American politics with incisive commentary and in-depth analysis on the state of the political scene. Join National Review writers like Rich Lowry, Charles C. W. Cooke, Jim Geraghty, Michael Brendan Dougherty, Jack Butler, and more for political commentary you can’t get anywhere else. Longing for a refreshing dose of sanity? All you need to do is tune in.
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Me and my lovely wife are talking about real life. We’ll be talking about how we handle issues and also issues with our kids and how much we love / they drive us crazy and how we live our life as a happy couple the up's and downs we’re not experts, But we got lots of experience!
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Cook Eat Run

Charlie Watson

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Cook Eat Run, a podcast that talks to runners about real food. Hosted by Charlie Watson; Registered Dietitian, author of Cook Eat Run, and thirteen time marathoner. I believe that nutrition shouldn't be complicated, this podcast brings you evidence based nutrition advice specifically for runners. Everything you wanted to know but weren't sure who to ask. Plus everyday runners achieving amazing things, from couch-to-5K through to multi-stage ultra marathoners. Proudly produced by Decibelle Cr ...
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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
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We live in a world of intersecting issues with too many one issue voters. This is a safe space to have engaging, tough dialogue and even discourse to examine the things that divide us in an effort to bring us together. From politics and health care to social justice and education, we tackle the subjects others argue about and we do it with respect, compassion, authenticity, and vulnerability. Because people don’t care how much you know until they know how much you care.
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Welcome to Paradigm Playbook—the one company dedicated to teaching you the practices and habits of successful sports businesses. We aim to help motivated entrepreneurs merge their passion for sports with the mission of optimizing their business.
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Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent and informative.
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What is Family Folktales? Think of it as story time on demand. Whether you're running errands, trying to make dinner, or getting little someones ready for bed, you can listen to a story or two. The stories may be new to you or old favorites. They may even be different, possibly gorier, versions of those stories you now share with your children. Listen, wherever you get podcasts.
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I Chews You

Jeremy Zeilik

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A podcast about cooking and eating Pokemon. Each week hosts Jeremy, Ben, Ian, and Evan come up with a new recipe for a randomly selected pocket monster and discuss how they will eat it.
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Making Cents

Frances Cook

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It's time to make the money world make cents. Join Frances Cook, best-selling author and award-winning journalist, to talk about the proven ways to invest your way to financial independence, buy your first home, or just get your spending under control. Every Monday we have the week's feature interview, with someone who's done something interesting with their money. From paying off a mountain of debt, or investing for financial independence, or starting a new business, these are the ordinary ...
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Cooking Without Looking

cookingwithoutlooking

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The Cooking Without Looking TV Show Podcast introduces People who are Blind. They talk about their lives as REAL Blind People. Discover what Living Blind is like. We‘re changing the way we see Blindness!
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Comedian and bread baker, Tom Papa, is the perfect host, inviting guests to join him for an hour of eating, drinking and enjoying life. Listeners are invited to take a seat at the table as Tom and his guests celebrate the true meaning of breaking bread with insightful, revealing and always funny conversations.
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The Midnight Readers Podcast

Lillian Kim, Christy Crabtree, Brittany Cook

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Three women who found each other while working at the library and bonded over our passion for books and all things fantasy, sci-fi, and mystery. Each week we’ll dive into today’s most popular books and talk about what we’ve read so far.
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Okie Smokin

John and Dolores Berry

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BBQ blunders & Blackstone Tales? The Okie Smokin' Podcast serves up laughter, lip-smacking recipes, and outdoor adventures - all sizzling hot. Join John and Dolores from their backyard studio in Oklahoma as they explore the wild side of grilling, from smoky surprises to lakeside feasts. You'll be hooked in no time!
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Cooking with Milwaukee Community Leaders is an interview and cooking show where we talk about our guest’s work in the community, cook something, and then enjoy the meal together. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.
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Home Cooked

Home Cooked

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Home Cooked is about cherished family recipes and the stories behind why they get passed on. Each episode focuses on one family and one recipe. Host Sarah Martin takes listeners inside the home kitchen as we cook together and share stories.
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Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way by introducing a new kind of productive gardening which places emphasis on intense colour, sophistication, and achievability. Recorded at the beautiful Perch Hill Farm in Sussex, Sarah talks with special guests from across garden design, floristry, food, ecology, conservation, and more. Brimming with top tips and helpful hints, listen ...
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Tarek Abouljoud has a passion for not only making food delicious, but also easier to cook. In the Cooking Made Easy with Teta Foods Podcast, he explains some of the simplest ways to utilize items from his Teta Foods product line. #tetafoods #cookingpodcast #mediterraneanfood
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Spill Sesh Presents: Weekly Teacap – The ultimate Sunday rundown hosted by Kristi Cook, the creator of Spill Sesh! Every week, Kristi spills the tea on the biggest pop culture drama, internet feuds, and celebrity scandals that didn’t make it into her YouTube videos. From influencer controversies to behind-the-scenes gossip, no topic is off-limits. Grab your drink and tune in for an unfiltered recap of the week’s wildest moments. New episodes drop every Sunday! ☕ For advertising opportunities ...
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Singer and actor Liv Austen has turned a health issue into a passion for cooking, by taking control of every ingredient that goes in to her meals. Every week she shares something she has learned from cooking from scratch, and goes through a recipe she loves, so you can cook alongside the podcast. Cook from scratch - your body will thank you.
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The Cooks Community podcast is a place for us to share discussion. I want this space to be somewhere people can come for inspiration, to listen in on a conversation and hopefully learn something in the process. The Cook ‘N’ Goals show interviews motivated people who are following their passion, HDR Brews speaks to academics about their area of research and Penne & Red Sauce discusses an area of Sports Nutrition. More episodes to come, enjoy. If this show provides you value you can donate to ...
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Dr. Steven R. Cook is a Christian educator and traditional dispensationalist with a passion for teaching and writing about Scripture and Christian theology. He provides verse by verse analysis of Scripture and engages in discussions about Christian theology, rooted in his studies of the original languages of Scripture, ancient history, and systematic theology. As a voluntary ministry activity, Dr. Cook records weekly Bible studies at his home in Arlington, Texas, which are then shared throug ...
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Thai Basil Pesto Pasta Thai Basil Pesto Pasta combines aromatic Thai basil, garlic, lime, and peanuts for a unique twist on the classic pesto. Tossed with al dente pasta, it offers a fresh, zesty flavor profile. This dish is a perfect blend of Italian and Thai culinary influences for an unforgettable meal. Chicken Thighs with Creamy Sauce Juicy chi…
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On this episode of Cooking Issues, the crew reunites for a wide-ranging, hilariously chaotic discussion that moves from Coachella cuisine to centrifuge-based butter experiments, press duck, and Ricardo Montalbán’s chest. Dave is joined by John, Joe, Quinn, Jack, and Nastassia for musings on celebrity behavior, culinary nomenclature, and obscure Fre…
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Big News! Samin’s second cookbook, Good Things, will be published this September! You can preorder it here now! And to celebrate the book release, Samin will be touring across North America this fall for a series of conversations with friends (and occasionally, Hrishi). Get your tickets now for these events, which promise to be full of laughter, co…
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Urban gardeners who rent will be familiar with the need to transport their portable gardens frequently, so which plants are ideal for pots and containers that are often on the move? Jemima Bowker is our beginner and balcony gardening expert with a relocation on the horizon. This week, she joins Sarah to chat about the ideal varieties for all sizes …
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This week on the podcast I’m speaking again with Daniel Ingram. Daniel is a physician and meditator and is the author of the influential book Mastering the Core Teachings of the Buddha. He is the co-founder of the Dharma Overground and of The Emergent Phenomenology Research Consortium. Today we discuss awakening and the role of interpretations in t…
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Our guest on Cooking with Milwaukee Community Leaders is Samantha “Sam” Maldonado. Sam is a strategy consultant at Spectrum Non-Profit Services. She has received several awards. These include Women of Influence from the MKE Business Journal. She is also on the Milwaukee Business Journal's 40 under 40 list. She is on the list of the Most Influential…
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Fallen angels are involved in the affairs of mankind. The person who operates by negative volition aligns himself with Satan and his forces. Negative volition leads to idolatry, and idolatry leads to immorality (Rom 1:18-32), both individually and nationally. The worship of idols is the worship of demons (Lev 17:7; Deut 32:17; 1 Cor 10:19-21). Demo…
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Chocolate buttermilk slab cake 275g castor sugar125g chopped dark chocolate90g butter175ml water225g plain flour ¾ teaspoon baking soda100ml buttermilk2 eggs Set the oven to 170c. Line a brownie tin with parchment paper. Place the sugar, chocolate, butter and water in a saucepan and cook gently until the chocolate and butter have melted. CoolWhisk …
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George Banks of Revel is an experience-driven retail real estate veteran. He talks about the elements that make for a great retail street and successful food hall. He explores the importance of location, density, and the right tenant mix in both scenarios. He shares insights from the various projects his company has worked on across the country and…
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This week, we’re shining a light on the absolutely magical, life-changing, the world-changing thing that you already have in your kitchen. The refrigerator. Maybe nothing in your home has changed the world more. Historian Jonathan Rees author of Refrigeration Nation: A History of Ice, Appliances, and Enterprise in America talks about its origins an…
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This week on Cook Eat Run, Charlie Watson sits down with Dan Temm, the CEO of PureSport, to explore the dynamic world of sports supplements and the importance of community in the brand's ethos. The Origins of PureSport Dan shares the inspiring story behind PureSport, founded by two professional rugby players who sought a healthier alternative to op…
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Cooking Without Looking TV Show Hosts Allen Preston and Sylvia Stinson Perez welcome Ben Keeley and Shawn Keen to our Spring Holiday Edition! Ben will prepare a Savory Shrimp Bread. Shawn will whip up a Cornbread Pie! Come over and ENJOY! If you want to enjoy the video version, please go to our Cooking Without Looking YouTube Channel. #ChangingTheW…
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Imagine the situation: the Walt Disney company wants to turn your life story into a movie! It's a dream come true. That is, until the movie comes out, and you realise it's a crushingly boring series of basketball games and for some reason they've decided to name it "Double Teamed". You'd be livid. Still, I suppose it has to feature some basketball,…
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Send John & Dolores a Text Message. The age-old debate of smoker versus griddle takes center stage as John and Dolores Berry share their strong opinions about which cooking method reigns supreme for different foods. Dolores passionately defends her preference for smash burgers on the griddle – thin, crispy, and stacked double with melty cheese – wh…
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It's time to make hot cross buns, and we've got a perfect recipe - they're sweet, spiced, and irresistibly fluffy buns— great for Easter or whenever the craving hits. Plus, we dive into the buzz around new hot cross bun flavours that are going viral on your socials. Recipe and pictures are on Instagram cookingourbooks1 Theme music is Josie has the …
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On this special pop-up episode, Charles talks to Scott Lincicome about Donald Trump's massive unilateral tariff hike. What is a tariff? What are tariffs for? Why aren't they good? Don't we need them to fight against our rivals, who are taking advantage of us? Other countries do it—why, if they are bad? What about our "hollowed out manufacturing bas…
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Get Lean and Mean with Business Planning! Join Steve and Bruce Cook in this exciting episode of Paradigm Playbook as they shake up the world of business planning! Say goodbye to those bulky, dust-collecting business plans and hello to a streamlined, action-packed approach that keeps your business nimble and on track. Steve and Bruce share their own…
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High Degree Researchers Drinking coffee. This show is designed for academics to put their research interests in the spotlight. Please sit, learn, and enjoy a cuppa whilewe do to. Dr Stephen Townsend is a lecturer in sport sociocultural studies with the School of Human Movement and Nutrition Sciences. His PhD investigated MuhammadAli and how he was …
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This week we're talking about JoJo Siwa is facing backlash over $900 ticket prices, Sarah Kim responds to podcast controversy, and Alix Earle finds herself in the middle of podcast drama too. Chappell Roan stirs up criticism from moms after her Call Her Daddy interview, and Jon M. Chu finally addresses the rumored Britney Spears biopic. Plus, a bea…
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