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Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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Emmy Winner, International Acclaimed Journalist, Executive Producer, Food & Travel Lover, and Creator of the Beloved show âDiners, Drive-Ins & Divesâ David Page takes us deep into the world of chefs, restaurateurs, and everything âfoodieâ from the nationally and internationally awarded to the locally loved on Culinary Characters Unlocked. New episode every Tuesday.
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The Taste of Place podcast is where we share inspiring stories from chefs, artisanal producers, and others who are working to preserve culinary culture and heritage. Join us as we meet and learn from these inspiring leaders in our field. Whether you are a seasoned professional, an entrepreneur, or a consumer with an interest in culinary culture and heritage, our podcast series will inspire everyone. Hosted by the World Food Travel Association's Executive Director Erik Wolf.
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What's hot in the culinary world right now.
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Food-obsessed friends Jen and Abby share their Iron Chef-style food battles, reading Yelp reviews in-character, and culinary hot-takes.
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Step into the Test Kitchen with Dan Souza and his co-host for an interview-based video podcast that celebrates the joy of food, cooking, and what happens behind the scenes at Americaâs Test Kitchen. Each episode is a mix of expert insights, personal anecdotes, and lively discussions with guests from the culinary world and beyond.
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Savor digs into how people live and how they eat â and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
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Josh Sharkey (Entrepreneur, professional chef, and founder/CEO of meez, the culinaryOS for food professionals) interviews world class entrepreneurs in the food space that are shifting the paradigm of how we innovate and operate in our industry.
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World on a Plate: Podcast Description Worldchefs Podcast:World on a Plate features conversations with top chefs and leading voices in hospitality exploring food, innovations, and industry news. Tune in for an exclusive look at the culinary world through the lens of experts. Brought to you by NestlĂŠ Professional.
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Join Andrew âKappyâ Kaplan as he sits down in-person with the worldâs culinary elite to explore their journey into the food industry and the social impact they have made in their community. Every episode will share inspiring stories of what it means to be in todayâs hospitality industry.
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Feasting on Sound the Ultimate Podcast for Food Lovers. Dive into the world of culinary arts, taste secrets, and kitchen hacks with Food 101. Your auditory guide to everything edible! Hosted on Acast. See acast.com/privacy for more information.
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Every week, Milk Street Radio travels the world to find the most fascinating stories about foodâa detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchensâand interviews with culinary icons such as JosĂŠ AndrĂŠs, Padma Lakshmi, Jacques PĂŠpin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have s ...
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Kitchen Smarts is a fresh new podcast hosted by Hava Volterra, co-founder and CEO of Parsley Software. Each episode features insightful conversations with chefs, food innovators, and culinary thinkers exploring the intersection of art and business in kitchen operations. Whether you're a home cook or a food professional, Kitchen Smarts serves up inspiration, insights, and stories from the heart of the culinary world.
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Welcome to "Chefs on the Pass - The Craft Guild of Chefs Official Podcast," where culinary excellence collides with laid-back conversation and a side order of humour. Join us as we take you into the heart of the Guild, offering an exclusive, behind-the-scenes look at the world of professional cooking and everything around it. Each episode, our hostâan industry veteran with a knack for keeping things funâchats with renowned chefs, rising culinary stars, and experts from the Craft Guild of Che ...
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Tag Youâre it is the podcast that brings you the hottest news and topics of the day in the hospitality world. Weâll talk about great culinary experiences, fine wine, amazing tequilas and the coolest new venues on the scene. Check in each month for new content and fun stories. Let us know what you think... Tag Youâre it! www.tagrisk.com
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2 x James Beard award winner Jason Wise , takes you deep into wine, food, and the stories that surround it. From our films, upcoming shows and great wines of the world to sports, celebrities, and major events impacted by the culinary world. The SOMM TV podcast is simple, it's about everything.
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Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Juliaâs Kitchen is your window into the Foundationâs world. Through our podcast, youâll meet the bright lights of todayâs food world, from the organizations the Foundation supports and works with to further Juliaâs legacy to individuals at the forefront of cooking, culinary history, and food writing. Weâll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by invit ...
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Join Laura Theodore, âThe Jazzy Vegetarianâ, on a delicious culinary journey to a more compassionate world! The renowned PBS Vegan chef, award-winning cookbook author, and plant-based food expert will help you discover how to add more mouthwatering vegan food into your weekly menu plan. In each show Laura focuses on upbeat conversations, easy-to-prepare recipes, and tasty tips-all designed to satiate vegans, vegetarians, and omnivores alike! Earth conscious people of all ages will learn Laur ...
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Welcome to "Eat Your Content" with host Rich Herrera! Dive into the delectable world of food and pop culture as we explore the delicious connections between what we consume on our plates and screens. Join us for mouthwatering conversations and explore the intersection of culinary experiences and pop culture phenomena. Satisfy your cravings with Rich as he serves up a delectable blend of tasty tidbits and entertaining insights in each episode. Tune in to "Eat Your Content" and feast on a cult ...
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Double Dusted is a food comedy podcast that serves up candid and unfiltered takes on the culinary world and beyond. In a world where customers go off on fast food employees for missing condiments and TikTok kids eat NyQuil chicken, host Harley Morenstein, aka the Sauce Boss and co-creator of Epic Meal Time, is a voice of reason for the people. Join us every Monday for your dadâs favorite podcast. For advertising opportunities please email: [email protected] We wanna make the ...
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Sheâs My Cherry Pie is the ultimate podcast for bakers. Each week, baker, author & recipe developer Jessie Sheehan interviews world-class pastry chefs, bakers & culinary creatives and takes a deep dive into their signature baked goods. Tune in as Jessie serves up their favorite tips, techniques, and ingredients. Episodes drop each Saturday. Donât miss a single slice. Sheâs My Cherry Pie is a production of The Cherry Bombe Podcast Network.
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This is the Celebrity Gourmet Podcast where we feature top bakery and specialty food entrepreneurs from around the world and share stories and tips on how to create a successful life in the baking world.
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Tom Wilmerâs Lowell Thomas Award-winning travel podcast â recorded live on location across America and around the world â showcases the arts, culture, music, nature, history, science, wine and spirits, brewpubs, the culinary arts and more. He covers nouns and verbs: people, places, things, and action â everything from baseball to exploring South Pacific atolls, and interviewing the "real" Santa Claus in the Arctic. Tom's feature, recorded live at Harland & Wolfe Shipyards in Belfast Northern ...
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Louisiana's trusted industry advisor for restaurants, Louisiana Restaurant Association, presents We Live To Eat. It's a behind-the-scenes peek at the members of the association and how the LRA helps them navigate the complicated world of restaurant ownership. Host Wendy Waren intrigues us with interesting stories and engaging conversations with special guests from Louisiana's culinary scene. Join us each month for an update & check out all our social media - Instagram, Facebook and Linkedin. ...
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Welcome to What the Food?âthe podcast that dives into the weird, wild, and fascinating history of food, drinks, and dining cultures around the world. Weâre Miles, Andy, and Domâjust three friends with a love for food and a knack for uncovering its untold stories. From surprising food origins to the moments that shaped how we eat, we uncover the strange, unexpected, and often hilarious history behind what ends up on our plates. Join us on our next culinary adventure through time!
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Expanding your emotional palate for a tastier life! Flavors of Emotions, hosted by Kim Korte, blends culinary metaphors with emotional education in a digestible format, making the complex world of feelings both accessible and actionable. Each episode offers a fresh perspective on understanding emotions, mainly aimed at those who find emotional exploration uncomfortable or abstract. Join Kim every other week for practical insights through interviews and discussions that enhance emotional inte ...
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If you love Weird History and food, then you're going to really love Weird History Food. Check out this deep-fried dive into the crazy and bizarre world of food and food history. Weird History Food is everything you didn't learn in High School or Culinary School. #WeirdHistoryFood #WeirdHistory #FoodHistory
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Each week on Food Network Obsessed, host Jaymee Sire sits down with your favorite chefs, food influencers and Food Network personalities to dish on all things delicious in the food world. From exclusive behind-the-scenes stories, first (and worst) jobs in food, to cooking fails and culinary triumphs, no topic is off the menu. Whether youâre a super-fan of Food Network or a super foodie youâre going to want to hear this!Want even more Food Network? Head to discovery+ to stream some of your fa ...
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Not everyone in the culinary world makes it to Food-network. This is a platform for chefs and anyone else in the culinary world to have a moment to shine and let the world know why they are so passionate about the culinary world
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Longer Tables with JosĂŠ AndrĂŠs explores how food shapes the world and makes us who we are In each episode, JosĂŠ talks to friends from worlds of culinary and creative arts, politics and media to show listeners a new side of the most fascinating people on the planet: Who taught them to cook? What do they crave when times are hard? What do their food stories reveal about their lives? JosĂŠ also takes listeners into his home kitchen and answers their burning culinary questions. New episodes drop ...
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The Local Food Report takes us to the heart of the local food movement to talk with growers, harvesters, processors, cooks, policymakers and visionaries. The world of food is changing, fast. As people reimagine their relationships to food, creator Elspeth Hay and editor Viki Merrick aim to rebuild our cultural stores of culinary knowledge â and to reconnect us with the people, places, and ideas that feed us. Tips from listeners are always welcome.The Local Food Report airs Thursday at 8:35 A ...
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Join Chris Spear as he interviews food and beverage entrepreneurs who have built successful careers outside of traditional restaurant kitchens. From personal chefs, caterers, and food truck operators to cookbook authors, research chefs, and farmers, each guest has paved their own way in the culinary world. Through candid conversations, they share the challenges, lessons, and successes of creating a business on their own terms. With over 30 years of experience in the hospitality industryâincl ...
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Foodi is a podcast that publishes new episodes on everything going on in the world of food every Saturday.
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An audio journey through the wonderful wild world of plants. Episodes cover modern and ancient ways wild plants have been used in human culture as food, medicine and other uses.
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ABOUT Supper with Sylvia is hosted by veteran Chicago television journalist Sylvia Perez whoâs been covering news in the Windy City for more than 30 years. Now, Sylvia takes her passion and enthusiasm for a great meal and fine wine on a culinary journey through Chicago's vibrant food scene. From cozy neighborhood eateries to upscale restaurants, each episode features the inside information with local chefs, restaurateurs, and the people who make Chicago a top destination for the most diverse ...
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A show about good food, inspiring stories, and deep dive talks featuring the worldâs most innovative culinary educators and thought leaders. Join us as we delve into the lives of the amazing people shaping the world of food and drink. Hosted by Chef Kirk T. Bachmann.
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Join me, Steve Turk, on the Hospitality Mentor podcast as we dive into the personal stories of some of the world's best Hospitality Professionals. We follow the journey of their ups, downs and wild turns and find out what it truly takes to make it in the amazing world of hospitality.
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Hey y'all! I'm Trish - an obnoxiously curious journalist with a passion for all things food and wine. As a long-time, former TV news anchor, I've been telling stories and asking questions for nearly two decades. Now, I'm bringing you long-form, intimate interviews and fun conversations with interesting people involved in the culinary, wine, and epicurean world. Hear unedited stories about growing up, life lessons, love, hardships, butt clench moments, successes and of course, food. You'll he ...
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Get ready for a delectable experience with Meat + Three, your bi-weekly serving of food stories and commentary served up by the talented Fellows at Heritage Radio Network (HRN). Inspired by the Southern tradition of a hearty main dish and three sides, this podcast offers a deep dive into the latest food trends, the socio-cultural impact of food, and personal narratives about our relationships with what we eat and drink. Powered by the HRN Fellowship program, Meat + Three serves as a vibrant ...
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Nathan, Nat & Shaun are all current world record holders in their own right â Nathan for having snuggled the most number of bunnies in a hammock (the previous world record holder was Cameron Diaz), Nat for putting the most number of socks on her left foot while listening to Michael Jacksonâs âBeat Itâ and most recently Shaun for stuffing the most number of bananas down his pants with a record of 273. Theyâre all very proud of their achievements. They also do a breakfast show on Nova 93.7 in ...
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Welcome to the Personal Chef Business Startup Guide, the podcast that helps culinary professionals build successful, independent careers on their own terms. Hosted by Chris Spear, a personal chef with over a decade of experience and the founder of Chefs Without Restaurants, this show dives into the business side of being a personal chefâfrom pricing strategies and marketing to client acquisition and scaling your services. Each episode features practical advice, real-world strategies, and exp ...
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Flavors and Knowledge is a captivating podcast that offers narrated, factual culinary education that explores the diverse world of flavors. With a refreshing approach, it avoids mundane interviews and minimizes opinions, delivering a concise and engaging exploration of the rich tapestry of gastronomic Knowledge.
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Learn the recipe for a delicious life each week with Laurie Forster, sought after speaker, certified sommelier and author of the award-winning book The Sipping Point: A Crash Course in Wine. Subscribe to The Sipping Point Podcast where each week Laurie will provide a fresh (and fun) look at the world of food, wine, spirits, travel and all thatâs delicious in life. Laurieâs witty, no nonsense style is sure to be a breath of fresh air in the sometimes stuffy culinary world. Even though Laurieâ ...
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top 5 to be a great chef , in conversation with a professional chef in the culinary world.
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Island Vacation Travel Podcast on Spotify đď¸đ´ Discover the World, One Episode at a Time! Welcome to the Island Vacation Travel Podcast, your go-to destination for travel inspiration, expert tips, and exciting stories from around the globe! Whether youâre jetting off for business, planning a beach escape, or dreaming about your next adventure. đ§ Why Listen? I believe I make videos that can help businesses and frequent travelers stay informed and prepared for any type of trip, business or leis ...
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Episode 130: The Power of the Two White Coats: Exploring Health Meets Food with Culinary Medicine Expert Karl Guggenmos
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On this episode, Ragnar speaks with Karl Guggenmos, a Certified Master Chef, visionary leader, and culinary medicine expert with over 60 years of experience in the food industry. Beginning his culinary journey as an apprentice in Europe, Karl became the Dean of Culinary Education at Johnson & Wales University, shaping the future of chefs' educationâŚ
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On the latest episode of Inside Juliaâs Kitchen, host Todd Schulkin welcomes culinary historian and author Dr. Jessica B. Harris. Todd and Jessica discuss her latest book, Braided Heritage: Recipes and Stories on the Origin of American Cuisine, why three is a magic number when it comes to American culinary history and reflections on the Netflix adaâŚ
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Best Of The Week | This Week We Wished Gov A Happy Retirement
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Missed anything from Nathan, Nat & Shaun this week? Don't stress this will get you up to speed! See omnystudio.com/listener for privacy information.By Nova Podcasts
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The Food Feature: Zaza's Eatery and Catering Â
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Gerhard Maritz (youth month takeover candiate) and Relebogile Mabotja speaks to Zandile Themba the Owner of Zaza's Eatery and Catering about Zaza's Eatery and Catering! which is a go-to spot for delicious fast food and exceptional catering services for festivals, weddings, funerals, and parties. 702 Afternoons with Relebogile Mabotja is broadcast lâŚ
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Who's Your Salsa Daddy? Tacos, Salsas and Avocados!
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This week, we travel to Mexico. Rick MartĂnez shares the salsa that changed his life; AarĂłn SĂĄnchez answers your Mexican cooking questions; we uncover the secret history of avocados; and we take a food tour of Mexico City. Listen to Milk Street Radio on: Apple Podcasts | SpotifyBy Milk Street Radio
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Why Mindfulness Isnât Enough: The Power of Intentional Awareness | EP 25
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Send us a text Youâve probably heard the advice: âBe present. Be mindful.â But what happens after you notice the feeling? In this short, punchy episode, Kim Korte introduces the concept of intentional awarenessâthe secret ingredient that turns passive noticing into active transformation. Youâll learn: â Why conscious awareness is only the first steâŚ
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Full Show | I Would Have Kept The PhoneâŚ
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Ross shares a lost & found story involving his father and his bizarre thank you gift⌠Plus comedian Tom Ballard calls in from Kalgoorlie to talk about the Melbourne Comedy Festival Roadshow, getting cancelled, and finding laughs in the outback. HAPPY FRIDAY! See omnystudio.com/listener for privacy information.âŚ
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Shaun Sport | Cricket Checks, Carlton Crashes & Lions Incoming
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Australiaâs cricket team gets a check-up, Carlton cops a tough loss to Port Adelaide, and the Matildas have a commanding win over Slovenia. Plus, rugby legend Tim Horan joins the show to preview the British & Irish Lions Tour kicking off in Perth this weekend See omnystudio.com/listener for privacy information.âŚ
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Bonus | A Celebration Of Jeremy McGovernÂ
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West Coast Eagles legend Jeremy McGovern opens up about the decision to call time on his AFL career. From the toll injuries have taken, to the highs of premiership glory and the legacy he hopes to leave behind, we reflect on Gov's incredible career. See omnystudio.com/listener for privacy information.âŚ
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When Kraft Singles emerged in the mid-20th century, they were celebrated as a budget-friendly cheese option that defied spoilage. However, questions soon arose: What exactly is in Kraft Singles? How does it remain fresh for so long? Is it truly food? #KraftSingles #cheese #mid-20thcentury #foodscience #processedcheese See show notes: https://inlet.âŚ
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All over eastern North America right now, chestnut breeders are pollinating tree flowers.By Elspeth Hay
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Ep 77. Sara England - Maple, Migration & Memory
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Episode Chapters 00:00 Journey to Nova Scotia 02:21 Exploring Pier 21 and Its Significance 04:59 The Intersection of Food and Immigration 07:46 Exhibit Highlights: Eat, Make, Share 10:00 Cultural Significance of Canadian Cuisine 12:25 The Role of Indigenous Foods 14:48 Coffin Ships and Historical Context 17:32 The Evolution of Canadian Culinary IdeâŚ
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Horrible scenes coming out from the Middle East as tensions escalate, causing havoc for holiday goers whose flights are being rerouted to avoid possible conflict - Including our Nat who's heading off to TĂźrkiye in the break. See omnystudio.com/listener for privacy information.By Nova Podcasts
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Quickie | Junk Gone Rogue! Consequences Of Helping & Drunken Larceny
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Don't have time to listen to the full show? We got you covered on the Nathan, Nat & Shaun Quickie, all the best bits from Thursday, 26th of Juneâs episode! See omnystudio.com/listener for privacy information.By Nova Podcasts
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Consequences of helping can make you wonder why you offered in the first place, Ross shares a cautionary tale of just that! And we discuss the unfortunate wardrobe malfunction that is breaking the internet today. See omnystudio.com/listener for privacy information.By Nova Podcasts
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Shaun Sport | Has Pav Secured A New Gig?!
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We put our investigative journalist hats on the grill our mate Matthew Pavlich who has been in the news, named as a leading contender to become the next CEO of the AFL Players' Association. See omnystudio.com/listener for privacy information.By Nova Podcasts
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This type of liqueur is traditionally made with bitter orange peel and comes in largely non-orange colors. Anney and Lauren dip into the science and history of curaçao liqueur. See omnystudio.com/listener for privacy information.By iHeartPodcasts
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Eugene Mirman on the Secret Origin of Bobâs Burgers
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Comedian and Bobâs Burgers star Eugene Mirman joins the Test Kitchen to share his love of home cooking, pandemic kitchen hacks, and culinary creativity. From his days as a Food Network spokespotato to the origins of Bobâs Burgers, this episode serves up laughs, food tips, and behind-the-scenes stories. Check out Lan's genius technique for the perfeâŚ
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Quickie | Hot Ross - Warrior For Justice, When Your Plane Got Turned Around & "Bloody Seagulls!"
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Don't have time to listen to the full show? We got you covered on the Nathan, Nat & Shaun Quickie, all the best bits from Wednesday, 25th of Juneâs episode! See omnystudio.com/listener for privacy information.By Nova Podcasts
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Whiskey, Wisdom & Bourdain: Remembering Anthony Bourdain on Bourdain Day
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Summary In this special Bourdain Day episode of The Sipping Point, Laurie Forster revisits a rare and unforgettable conversation with the late Anthony Bourdain. Recorded during his tour with Balvenie Scotchâa journey that celebrated master craftsmen across the countryâBourdain opens up about the intersection of food, storytelling, and authenticity.âŚ
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Full Show | Itâs Not Illegal But It Feels Like It
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Ross offers up a cautionary tale about his local Buy Nothing Sell Nothing Facebook page. One unlucky seagull cops a brutal free kick at a local footy match. And with all the diverted flights happening we find out what âhad to turn aroundâ stories you guys have! See omnystudio.com/listener for privacy information.âŚ
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Shaun Sport | Jordan Clark, C-Bass & Nick De Crespigny
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Jordan Clark joins us ahead of a redemption round against the saints. C-Bass is smashing it at her new job with the Western Force, she introduces us to the Forceâs back-rower Nick Champion De Crespigny. See omnystudio.com/listener for privacy information.By Nova Podcasts
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Big Wins and Key Battles from the 2025 Legislative Session
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In this episode of Capitol Connections, Will DuBos, Managing Director of Government & Public Affairs at the LRA, recaps the 2025 Legislative Session and its impact on Louisianaâs restaurant and hospitality industry. From passing key protectionsâlike the restaurant reservation bill and French Quarter safety fundingâto defeating costly mandates and uâŚ
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Why Doesn't Banana Flavor Match Real Bananas?
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Banana flavoring often evokes strong memories, whether it's that chewy piece of Laffy Taffy you traded for during school lunch or the unforgettable scent of a banana popsicle. And let's not forget Circus Peanuts. But why does banana flavor, so prevalent in desserts and candies, not actually taste like real bananas? #banana #flavor #desserts #candy âŚ
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How AndrĂŠ Hueston Mack Is Making Wine Less Intimidatingâand More Fun
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In todayâs episode, we chat with AndrĂŠ Hueston Mack, acclaimed sommelier, designer, and founder of Maison Noir Wines, whose journey into the wine world started far from the vineyard in a corporate office at Citicorp. AndrĂŠ shares how a bold leap of faith led him from finance to fine dining, where he trained as a sommelier in San Antonio and eventuaâŚ
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Encore: Guy Fieri and the Flying Mustard Jar
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In our debut episode, Food & Wine's executive features editor Kat Kinsman spoke with the one and only chef Guy Fieri. He's become a household name as a restaurateur, cookbook author, host of Diners, Drive-Ins, and Dives, Guy's Grocery Games, Tournament of Champions and more smash-hit shows â and in recent years, as a mega-philanthropist who has raiâŚ
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CHEF ANITA JAISINGHANI ON CREATING A WILDLY SUCCESSFUL INDIAN DINER IN HOUSTON, TEXAS
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Chef Anita Jaisinghani grew up in India and, while she loved food, she didnât make it a career at first. She became a microbiologist, worked in that field when she and her husband moved to Canada, and only decided to enter the restaurant business when they moved to Houston. There, she opened what she describes as an Indian diner, Pondicheri, and inâŚ
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Injuries happen at the worst times, but ones that happen on national telly are probz the worst. We unpack the unfortunate injury that got this man doing a coin toss at an AFL game. See omnystudio.com/listener for privacy information.By Nova Podcasts
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You think the Mcrib is special? Food writer Gary He has spent years traveling the world and documenting every Mcdonalds in over 55 countries. His new book âThe Mcatlasâ is the definitive unauthorized guide to all the crazy local meals, wild architecture and surprises you can find across the world of this iconic fast food institution. We tell the stâŚ
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#013 - Chefs on the Pass - Calum Montgomery - Passion, Produce & Purpose
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Guest: Calum Montgomery, Chef Owner at Edinbane Lodge, Isle of Skye Host: Phil Street In this inspiring episode, Phil sits down with Calum Montgomery, a passionate, driven chef whoâs put his heart and soul into showcasing the best of Scottish produce at the award winning Edinbane Lodge. From washing dishes at 14 to co-owning a fine dining destinatiâŚ
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Quickie | Ignoring Those Bad Omens, Susannah Carr Signs Up For City2Surf With Nat & Shaun Makes His TikTok Debut!
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Don't have time to listen to the full show? We got you covered on the Nathan, Nat & Shaun Quickie, all the best bits from Tuesday, 24th of Juneâs episode! See omnystudio.com/listener for privacy information.By Nova Podcasts
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Memphis legend-Royal Studios rocking with award-winning recordings since 1984
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Correspondent Tom Wilmer reports from Memphis, Tennessee at the legendary Royal Studios where he met up with owner and producer, Lawrence âBooâ Mitchell. This show is re-shared as a best-of-the-best Journeys of Discovery podcast.By Tom Wilmer
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We unpack the latest news of orcas using tools Susannah Carr dropped by the studio to chat news, hot air balloons, and training for City to Surf with Nat. Liam Bartlett joins us to chat through the Middle East conflict and Shaun debuts on TikTok! See omnystudio.com/listener for privacy information.By Nova Podcasts
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Shiver Me Tastebuds! A Pirate's Life for Food (Part 2)
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We're docking our ship, resupplying, and then heading back out onto the seven seas in the second and final part of our series uncovering the mysteries of pirate food and drink! We've begun our epic voyage uncovering the hows and whys, as well as some of the disgusting food aboard a pirate ship... but now it's time to dig a little deeper. Expect morâŚ
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Niko Pajarillo dials in to break down Auckland Cityâs latest match, plus we gear up for UFC 317 this weekend with all eyes on Perthâs own Jack Della Maddalena as he steps into the octagon. And a boy from Gero becomes the 2nd West Australian to get an NBA ring! See omnystudio.com/listener for privacy information.âŚ
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A local Perth jeweller has taken to Instagram after one of his creations was handed in after being fond in the park.. We discuss what could have happened. Dr Chris Brown joins us to chat pets, and budgie smugglers. HAPPY FRIDAY! See omnystudio.com/listener for privacy information.By Nova Podcasts
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Building a Keto Empire: with Robert Sikes of Keto Brick
35:51
35:51
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35:51
What happens when a bodybuilder melts ingredients in his kitchen and accidentally launches a business? Hava Volterra sits down with Robert Sikesâfounder and CEO of Keto Brick and host of The Savage Perspectiveâto talk keto, entrepreneurship, and building a food brand from scratch. Whether you're into fitness, food, or just love a good origin story,âŚ
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HEARD (004): Food Network Chefâs new restaurant, green chickpeas, Doritos, a game-changing school food program in Chicago, and a world-renowned chefâs new project
7:36
7:36
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7:36
In this episode, Kappy shares whatâs on his plate at the moment. Links and handles mentioned in this episode: Elmina Restaurant | Chef Eric Adjepong Fresh Nature Foods Green Chickpeas Golden Sriracha Doritos Academy for Global Citizenship | take a tour Eric Ripert Newsletter | Chef Eric Ripert | A Return to Cooking Eric Ripertâs Beyond the Plate SeâŚ
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#133 Discipline or Assault? Old Man vs Teens at Tim Hortons
1:14:51
1:14:51
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1:14:51
This week, Harley, Donnie, and Big Lynch unpack a viral Tim Hortons altercation, where a 14 year old FAFOâs and catches a beatdown from an 80 year old man. Diving into age dynamics, youth accountability, and the role of bystanders. They discuss Harley being left out of the YouTube Hall of Fame, the evolution of dating apps, Tinder chips, Camronâs câŚ
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088. Top Chef Season 22 Bonus: Interview with Chef Massimo Piedimonte
52:17
52:17
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52:17
Massimo Piedimonte Wants Redemptionâand Heâs Coming for Top Chef All-Stars! Chef Massimo Piedimonte came into Top Chef Season 22 like a lightning boltâloud, passionate, and impossible to ignore. He represented Canada with swagger, plated food with purpose, and gave us one of the most memorable front-of-house performances in Restaurant Wars history.âŚ
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Quickie | Shaun Made It Into The Newspaper, Hans From Germany Calls In & Winter Solstice Shenanigans!
22:16
22:16
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22:16
Don't have time to listen to the full show? We got you covered on the Nathan, Nat & Shaun Quickie, all the best bits from Monday, 23rd of Juneâs episode! See omnystudio.com/listener for privacy information.By Nova Podcasts
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The Winter Solstice took place over the weekend. We touch on the insane news coming from the Middle East. And Katy Perry rocked RAC Arena last night for show 1 of the Perth leg of her tour, Digital Sam gives us the show review. See omnystudio.com/listener for privacy information.By Nova Podcasts
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Minjee Lee banks a massive $1.8 million after winning the latest LPGA tournament. Carlos Alcaraz takes out the Queenâs Club title, setting the tone for Wimbledon. And the British Rugby team has touched down in Perth â theyâll face off against the Western Force this weekend. See omnystudio.com/listener for privacy information.âŚ
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Food 101 in its fifth season, featuring Carbonara.
22:31
22:31
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Carbonara is a classic Roman pasta dish that beautifully showcases the simplicity and richness of Italian cuisine. Traditionally made with just a few ingredientsâguanciale (cured pork cheek), eggs, Pecorino Romano cheese, and black pepperâcarbonara captures the essence of Roman culinary heritage. Unlike versions found elsewhere that include cream, âŚ
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Some of our fondest childhood memories are tied to ice cream parlorsâcelebrating birthdays, triumphing in big games, and marking special occasions. The joy of being asked, âOne scoop or two?â or hearing âHavenât you had enough free samples yet?â is irreplaceable. But when was the last time you saw an ice cream parlor or stepped inside one? Are ice âŚ
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