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The Gilded Gentleman history podcast takes listeners on a cultural and social journey into the mansions, salons, dining rooms, libraries and theatres including the worlds above as well as below stairs of America's Gilded Age, France's Belle Epoque and late Victorian and Edwardian England. thegildedgentleman.com
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"Fine" Dining

Michael Ornelas

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Comedian Michael Ornelas dives deep into the stories behind your favorite chain restaurants like Cracker Barrel, McDonald's, and Dunkin' before determining if they are better or worse than Chili's: the most mediocre restaurant in America.
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Arch Eats

St. Louis Magazine

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Get the inside dish on the St. Louis dining scene. Join St. Louis Magazine dining editor George Mahe and dining critic Cheryl Baehr to learn about the latest and greatest restaurants, including what’s going on behind the scenes, the backstories, insider tips, and more. Discover the things you didn’t even know you should know about the local restaurant scene.
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Dine Drink Vegas

dinedrinktravel

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Dine Drink Vegas is the podcast for everyone who is stuck at home and wishes they were in the land of neon lights and bad decisions. With faces made for radio, John and Bill come to you in every episode with Vegas news, the drink of the day, and a deep dive into something Vegas. To find out what we are about, you can visit us at dinedrinktravel.com. You can also see our Youtube Channels Dine Drink Vegas (https://www.youtube.com/c/DineDrinkVegas) and Dine Drink Travel (https://www.youtube.com ...
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The Good Midlife

James Noland

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This podcast originating in Louisville, Kentucky with hosts Jim Noland and Richard Kincheloe celebrates the joys of life as one’s 30’s are squarely in the rearview. Sports, culture, entertainment, fine dining (and not so fine dining), health, and relationships are all on the table for discussion in a way that only old friends can deliver.
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To Dine For

Shotput Media

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Journalist Kate Sullivan transports you to restaurants around the country to hear the diverse stories of entrepreneurs, creatives, innovators and change-agents at their favorite restaurant. The show is a celebration of people who have taken an idea from ”inspiration to execution” through their own imagination and hard work and are now using their success to help others and ultimately change the world. It’s also a celebration of food and the place it holds in our life stories. Despite differe ...
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Dine & Dish

Michele DiMeo & Krista Lepore

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Michele DiMeo and Krista Lepore bring decades of proven success from every corner of the restaurant industry — from high-growth franchising and multi-concept ownership to Michelin-star restaurants and nationally televised hospitality makeovers. Michele is a franchise leader, wine importer, and multi-concept owner whose expertise spans brand building, operations, and scaling restaurants from the ground up. Krista is a Michelin-star veteran, hospitality pro, and TV host known for transforming ...
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The Dining Table

Crain's Audio Studio

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Crain’s Chicago Business presents The Dining Table with “Check Please!” creator, David Manilow. David tells the story of Chicago through the intimate stories that drive the business of food. You’ll savor the tales about what makes the unique Chicago food scene come to life and hear from those making it happen.
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Nerd Poker

Nerd Poker

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Each week, under dark of night, in a dining room in Encino, a group of warriors led by Brian Posehn plays Dungeons & Dragons and you’re invited to attend!
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Dining at Disney

Dining at Disney

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Join Disney foodies Kristen Hoetzel, Cat Arcori, and Aljon Go as they discuss dining at Walt Disney World and Disneyland Resorts, and Disney Cruise Line. They also feature restaurant and food reviews, information to help you plan dining, Disney food news, and recipes. Now releasing two shows a week! Visit http://diningatdisney.com.
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David Lebovitz podcast

From my Paris kitchen

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From my kitchen in Paris, talks with my favorite bakers, cookbook authors, pastry chefs, bartenders, chefs, spirits experts, along with a dose of Paris dining tips and French culinary culture. davidlebovitz.substack.com
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Restaurant People is a show for people who eat at restaurants sometimes. Infatuation restaurant critics Hannah Albertine and Bryan Kim chat through why every burger in America (and beyond) is smashed now, how small plates make us feel, and why on earth the host won’t seat you if your party isn’t complete. We’ll talk to chefs like they’re ordinary humans, air grievances, applaud our favorite meals, and let you in on our review and guide processes. Most importantly, we’ll give recommendations ...
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Author Kevin Wilson does 6 hours of research for a different area from around the World every Friday and then he tells you the most interesting things that he found about both the Country and the Cuisine, great show, especially for people who love "fun facts" .
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Lemont Unlocked

The Broadcast Basement

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Welcome to Lemont, Illinois, and all of the amazing things it offers for people of all ages. Shop, Dine, Drink and Explore as we present ”Lemont Unlocked” for your enjoyment!
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The Disney Dining Show is a weekly podcast that reviews and discusses the dining at Walt Disney World Resort in Orlando, Florida, and occasionally other Disney destinations from all around the world including Disneyland and Disney Cruise Line! The Disney Dining Show is hosted by Ryan "Ryno" Clavin and other members of the DIS Team! Hosted on Acast. See acast.com/privacy for more information.
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Steven Chia and Otelli Edwards unpack Singapore news. Listen in as they take a deep dive into hot button issues that matter so that you are always in the know.
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#pengepodden er podcasten for spørsmål rundt lommeboken din, aksjer, investeringer og sparepengene dine. Har du interesse for markedssvingninger, investeringer, sparing, fond og pensjon bør du høre på #pengepodden! Det slippes en ny episode hver torsdag. Podcasten ledes av Mads Johannesen sammen med spareøkonom Else Sundfør og aksjeanalytiker Roger Berntsen. Som lytter kan du sette agendaen for de kommende episodene ved å sende inn spørsmål på nordnetbloggen.no, Facebook, Shareville eller X. ...
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English Connection

Big Blend Radio Network

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Glynn Burrows, historian and owner of Norfolk Tours in England, shares what to experience in England. Hear about the scenic countryside and coastal areas, historic castles and cathedrals, gardens and villages, unique lodgings and dining establishments, where to celebrate the arts, and how to trace your family roots, and more.
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The Texas Roadhouse menu is known for its hearty portions, bold flavors, and family-friendly offerings. Whether you're craving hand-cut steaks, fall-off-the-bone ribs, country-style sides, or freshly baked bread with cinnamon butter, Texas Roadhouse delivers a true Southern dining experience. The menu includes a wide variety of options, including juicy burgers, grilled chicken, seafood, salads, and special meals for kids. There's also a dedicated family meal section and a drink menu with lem ...
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Road Trip Radio

Big Blend Radio Network

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Take a virtual adventure across America and beyond on Big Blend Radio’s Road Trip Radio podcast. Hear expert conversations and stories covering scenic byways, historic routes and highways, parks, landmarks, roadside attractions, unique lodging and dining destinations, and more!
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Trip Tales by Nicole Marie

Nicole Marie Newfield

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I am a Disney adult and travel advisor with a passion for helping people to make their vacation dreams and lifelong memories a reality! I love to break down the planning process to make things clear and low-stress. And of course we’ll chat all things accommodations, dining, attractions, and entertainment for Disney Destinations, Universal Destinations & Experiences, cruising, and more!
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Do you really know the food scene of Pittsburgh?! The Pittsburgh Dish introduces you to the people, places, and recipes that make our regional cuisine so special. By sharing personal stories, weekly recommendations, and community recipes, we aim to inspire you to connect with local taste makers and experience the unique flavors that shape our city.
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Our podcast features Wednesday and Friday shows that focus on news, rumors, history, vacation planning & tips, Disney resorts, theme parks, attractions, restaurants, dining, runDisney, and much more. Grab your magic bands, your Mickey ears, and Join hosts Vickie and Stephanie as they take you on a journey to the vacation kingdom of the world!
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Weekly Dish on MyTalk

myTalk 107.1 | Hubbard Radio

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Stephanie March (Food & dining editor, Minneapolis St. Paul magazine) and myTalk 107.1 staple Stephanie Hansen dish on the Twin Cities food scene. Includes: restaurant shake-ups, hot trends, the craft beer scene, and more. Foodies, you're in the right place. It's the "Weekly Dish," as heard Saturday from 9-11 am CST on myTalk 107.1 radio.
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Welcome to The Michelle Pascoe Hospitality Podcast, where we explore the heart of the hospitality industry through conversations with leaders, experts, and innovators. Each episode brings you insights, practical advice, and inspiring stories that help you elevate guest experiences, enhance team performance, and stay ahead of industry trends. Whether you're an owner, manager, or passionate professional, this podcast will ignite your passion for hospitality. Tune in, learn, and grow with us!
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The Chef JKP Podcast

The Chef JKP Podcast

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James Knight-Paccheco celebrates the inspirational stories of people within hospitality, their ups, their downs and everything in between. What does it take to keep up in one of the most competitive, mentally and physically stressful industries in the world? Giving incredible insights and advice to the listeners. For more information go to http://www.chefjkp.com
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Deep South Dining

MPB Think Radio

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There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: [email protected]. ...
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A Better Life New York

Steve - "The Judge"

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Steve "The Judge" focuses on the art of enjoying yourself through food, fun and frolic. Steve conducts live Interviews on many popular and controversial topics. Steve has candid conversations about fine dining to BBQ, cigars to cars, history making events and everything in between. Recently, we added a special monthly addition ion collecting Antique Phonographs with experts Wyatt Markus, and Collector/Dealers Joe Hough and Tracy McKinney. Sponsored by Premium Botanicals the maker of Herbal S ...
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A bite-sized show about big ideas. From the people who make Planet Money, The Indicator helps you make sense of what's happening in today's economy. It's a quick hit of insight into money, work, and business. Monday through Friday, in 10 minutes or less.
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Ønsker du å lære norsk på en morsom og engasjerende måte? Norskpodden gir deg spennende episoder om språk og kultur annenhver fredag! Perfekt for deg som vil forbedre norskkunnskapene dine – uansett nivå. Utforsk mer på Lingu.no
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Battle rapper, food enthusiast and all round good guy Dunks sits down with guests to talk about....well.....whatever comes up. New episodes weekly with an ever evolving list of interesting guests.
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Peachtree Corners Life LIVE

Peachtree Corners Life

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The show aims to share the passions and interest of living in the City of Peachtree Corners, through lively interviews with elected officials, local authors and community personalities who lives and stories we’d like to share you. Included in that will be community issues and interests – like politics, city development plans, dining, entertainment, local sports and recreation and local achievements.
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On this debut episode of Dine and Dish, Michele and Krista step into the chaos of FX’s The Bear to separate restaurant reality from TV drama. From Carmy’s high-pressure kitchen to Richie’s FOH antics, we’re breaking down what the show gets right (and what it doesn’t) about hospitality. Expect hot takes on FOH etiquette, family meal culture, and the…
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🍔 Septemburger 2025: The Burger Tournament Begins! 🏆 GET HYPED!! It’s that time of year again: Septemburger! The annual hamburger tournament is back, and eight chains are entering this greasy gauntlet. In this episode, I reveal all the contenders, break down how the tournament works, and review the first five burgers of round one. From a slew of me…
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Kate reflects on 5 years of To Dine For: The Podcast, and shares her three biggest surprises from doing the podcast. Follow To Dine For: Official Website: ToDineForTV.com Facebook: Facebook.com/ToDineForTV Instagram: @ToDineForTV Twitter: @KateSullivanTV Email: [email protected] Thank You to our Sponsors! Coca-Cola American National Insurance W…
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Episode #425 - Kristen Hoetzel, Cat Arcori, and Aljon Go share photos of the new Beak and Barrel pub in Magic Kingdom, Princess Week treats, PLUS the latest travel deal! Book your vacation today! Email: [email protected] ! SOCIAL MEDIA: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://facebook.com/diningatdisneypodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠…
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John makes Bill drink beer. Bill complains that it doesn't taste like whiskey. We talk about the highlights of the trip this weekend and our college football bets. We talk about all the news, including why we are pretty sure the A's actually make it to Vegas. Come travel with us! #lasvegas #podcast #dinedrinkvegas Episode 51 Guys Trip Preview Drink…
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Quality bakeries have been popping up all over Chicago. There's Fat Peach in Bridgeport, Sugar Moon in Logan Square and Umaga Bakehouse on the Northwest Side, to name a few that have popped up over the past few years. In this episode, host David Manilow talks with chef Arshiya Farheen of Verzênay, a French patisserie and cafe in Lincoln Park, about…
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Topic: Malcolm and Carol remember Hurricane Katrina and its effect on the Mississippi Gulf Coast. They talk about their personal experiences with loss and community through food in the aftermath of the storm. Then, they welcome Alicein Schwabacher, owner of Mockingbird Cafe in Bay St. Louis, and Thomas Genin, chef/owner of The Blind Tiger, to talk …
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It’s … Indicators of the Week! Our weekly look at some of the most fascinating economic numbers from the news. On today’s episode: Job retraining boosts mental health (with more mixed results for romance); the complex picture behind why dinner reservations are down in DC; and the trading platform Robinhood gets into the sports definitely-not-bettin…
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Jock Lindsey's Hangar Bar has undergone a terrifyingly fun transformation into Jock Lindsey's HALLOWEEN Hangar Bar. Spooky spirits and eerie eats can now be found at this Disney Springs eatery. Ryno, Hannah, and Chloe are there to try all the seasonal menu items this spook-tacular overlay has to offer. Scary specials or ghoulish delights? Is this w…
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There's yet another royal conspiracy in Ankh-Morpork and Vimes is desperately trying to figure out where the arsenic is coming from. Meanwhile a competent, new Watch officer is breaking new ground both personally and professionally. Plus the city's golems are up to something. With tangents about the British Civil Wars and the increasing number of f…
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Members clubs are operating behind closed doors all around the country, serving dinner rolls in red basements or sushi high in the sky. They’re secretive, they attract big deal chefs and bigger deal clientele, and they will kick you out for taking pictures of Jodie Foster. When is access to these private restaurants or parties worth the fee? In thi…
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Cannabis-friendly restaurants. Ozempic menus. Dirty sodas and focaccia sandwiches. These are just a few of the trends George and Cheryl picked up on in St. Louis Magazine’s annual A-List, a celebration of the best of all that the region has to offer. Using this year’s A-List as a jumping off point, the co-hosts shine a light on what they anticipate…
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In late July, President Trump signed an executive order to get rid of de minimis, a kind of a loophole where packages valued less than $800 could come into the US without tariffs. Last week, post offices from India to Austria to France suspended some types of packages to the US. We speak to an Australian jewelry maker, a logistics expert and an eco…
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Join our crew as they dish out the latest news and rumors. Be sure to stay in the know and up to date on all things Disney and much more! Follow us on all our social media accounts on Facebook and on Twitter at @Mousecapadespod. Thinking about being a guest on our show, or have a question or comment? Contact us anytime via text or phone at 636-373-…
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What does leading with empathy really look like in the club and hospitality industry? In this inspiring episode, Michelle speaks with Steve Edgar, General Manager of Coolangatta Surf Life Saving Supporters Club. With more than 20 years’ leadership experience, Steve has transformed workplace culture, guided his club through crises like the 2018 Comm…
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Now that we have made a deal with a well-to-do kua'toa, it's time we headed to that friendly kua'toa bed and breakfast to crash. We love the fish people here in Dellsmouth! Unforch, it looks like there may be an uprising to get rid of them by the other species in town. Guess we'll just have to take care of that whole insurrection thing soon! For 3 …
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A booming underground vape market is thriving. It’s unapproved, unregulated, and risky. Today on the show, we hear from The Atlantic’s Nick Florko to dig into why illegal vapes have flooded the U.S., and what’s at stake. Related episodes: The vapes of wrath How sports gambling blew up For sponsor-free episodes of The Indicator from Planet Money, su…
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Butlers, it seems, know everything. They are privy to the goings-on above and below stairs, and, of course, they keep it - mostly - to themselves. Agnes van Rhijn's very British butler Bannister has become a show favorite as he manages the downstairs staff and to a certain degree life above stairs as well. Simon Jones, who plays the role of Bannist…
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Host Rico Figliolini sits down with David Codrea, co-founder of Greenleaf Capital Partners and The Ride Lounge, for a lively conversation about turning challenging properties into community assets—and turning a lifelong love of adventure into a family-friendly car club in Peachtree Corners. David traces his path from swinging hammers on 1800s renta…
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Episode 35 of Trip Tales by Nicole Marie: Join me as I share all about the Disneyland Resort Hotels. We will explore the 3 magical on-property options! I also talk about a couple Good Neighbor hotel recommendations as well. Check out the link to my blog below so you can see pictures to go along with this episode! Wanting to make your own vacation d…
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MSA in 5 from Man Seeks Adventure Brad Fanshaw and Dave Marek have some great tips. EPISODE 116 Hear About: • Great Diners Along California's Hwy 1. • BALLARD TV Show with Maggie Q. VISIT US: www.ManSeeksAdventure.com FOLLOW US ON INSTAGRAM @manseeksadventure @Bradley_Fanshaw @davidwmarekBy bonspeedMedia
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We dive into our first stay at the new DVC Cabins at Disney’s Fort Wilderness Resort — and for the first time ever, we brought the dogs! From check-in to checkout, we’re breaking down what it’s really like to travel to Walt Disney World with your furry family members, including how the pups adjusted, what’s included in Pluto’s Welcome Kit, and why …
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It’s … Indicators of the Week! Our weekly look at some of the most fascinating economic numbers from the news. On today’s episode: AI shuts out youth from the grind, China leaves U.S. soybeans behind, Gap has the then-and-now in marketing mind. Related episodes: AI creates, transforms and destroys... jobs What do farmers do in a trade war? For spon…
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Today Vickie and Jeana wrap up chatting about their recent cruise together on Royal Caribbean's Wonder of the Seas. Vickie and Brad were joined by a couple of their friends, while Jeana was joined by several of her family members. This is the final part of this trip report, so be sure to join us as they talk through the latter half of their adventu…
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Eat It, Virginia! takes you behind the scenes with two influential social media creators showcasing Richmond, Virginia restaurants and events to both longtime locals looking for new things to try and audiences who may have never heard of Richmond. Paige Poprocky, co-owner of the Richmond Experience, and Lauren Z. Ray have built substantial followin…
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Celebrate the end of American Adventures Month with this episode of Big Blend Radio’s “Historic Jefferson Highway” Show, we travel to Greenville, Texas, a vibrant community located along the historic Jefferson Highway. Featured guests Stacy Foley (Tourism Manager) and Micah McBay (Community Engagement Director) from Greenville Tourism share what ma…
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Tallin Estonia is discussed by using fun facts, and then I give information about Estonian food over 200 more episodes giving fun mind-blowing facts about different locations around the World and their cuisine can be found on your favorite Podcast platform, including Spotify, IHeartRadio, Amazon Music and many more or you can simply click this link…
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I denne episoden av #pengepodden møter du Tiril Støle, porteføljeforvalter i Storebrand Asset Management. Hun gir oss et innblikk i hvordan man kan analysere aksjer ved hjelp av såkalt peer valuation – også kjent som multippelverdsettelse på norsk. Denne podcasten skal anses som markedsføringsmateriell, og innholdet må ikke oppfattes som en investe…
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Trump's tariffs are making business harder for international olive oil producers and it turns out those tariffs are even complicating other parts of the Trump administration's agenda, too. Today on the show: Olive oil and the unintended consequences of Trump's tariffs. Related episodes: Three ways companies are getting around tariffs The legal case…
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Do you like martinis…or just the idea of martinis? Bryan thinks you don’t actually enjoy the taste. Hannah knows you do. In this episode, we clash on that iconic, endlessly customizable cocktail. We dissect the fun and frankly gross martini trends, gin people vs. vodka people, and even the ‘tini lifestyle. But is the martini actually a good cocktai…
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Send us a text We saved the best for last - go behind the scenes of Time Out Market Dubai with the powerhouses shaping the city’s food culture!Recorded live at the market, this episode brings together three key figures shaping the region’s food culture:📣 Yousra Zaki, Group Food Editor of Time Out GCC📣 Argiris Tragoutsis, General Manager of Time Out…
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CLICK HERE! To send us a message! Ask us a Question or just let us know what you think! The mystery of what happened to President Kennedy's body after his assassination stands as one of the most disturbing chapters in American history. In this riveting conclusion to our JFK series, historian Jack Stanley unravels the ghoulish and bewildering events…
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What does it mean to “dare to imagine new possibilities for Chinese cuisine”? For Bolun and Linette Yao, the husband-and-wife duo behind Yingtao in Hell’s Kitchen, it means rewriting the story of what Chinese fine dining can be and doing it on their own terms. In this episode, Gabriel Ornelas sits down with the Yaos to talk about the vision, the ch…
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🚒 Firehouse Subs: Premature Halloween & Sticky Bottles 🎃 This week, Jon Glover (from On Brand with Jon & Marisa) joins me again as we finally taste Firehouse Subs for ourselves. From cops hooking up in the bathroom* to pickle buckets better left unopened, this visit had more than its share of noteworthy moments. The subs didn’t impress us, but the …
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Join our crew as they dish out the latest news and rumors. Be sure to stay in the know and up to date on all things Disney and much more! Follow us on all our social media accounts on Facebook and on Twitter at @Mousecapadespod. Thinking about being a guest on our show, or have a question or comment? Contact us anytime via text or phone at 636-373-…
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Now that the xorns are sorted, it's time to do something about the nasty eyeball wound that Twooden took from the splodey rapier. And where better to get a proper high-level healing spell performed on you than the thief's guild, from a from a high-ranking but shady guild officer that you've never seen before? For 3 bonus episodes a month and more, …
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Last night, President Donald Trump posted a letter firing Federal Reserve Board Governor Lisa Cook. The reason? She was accused of listing two properties as her primary residences, which potentially gave her more favorable lending terms. This marks another escalation in the president’s battle for control of America’s central bank. We’re publishing …
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