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Crain’s Chicago Business presents The Dining Table with “Check Please!” creator, David Manilow. David tells the story of Chicago through the intimate stories that drive the business of food. You’ll savor the tales about what makes the unique Chicago food scene come to life and hear from those making it happen.
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Glynn Burrows, historian and owner of Norfolk Tours in England, shares what to experience in England. Hear about the scenic countryside and coastal areas, historic castles and cathedrals, gardens and villages, unique lodgings and dining establishments, where to celebrate the arts, and how to trace your family roots, and more.
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The Texas Roadhouse menu is known for its hearty portions, bold flavors, and family-friendly offerings. Whether you're craving hand-cut steaks, fall-off-the-bone ribs, country-style sides, or freshly baked bread with cinnamon butter, Texas Roadhouse delivers a true Southern dining experience. The menu includes a wide variety of options, including juicy burgers, grilled chicken, seafood, salads, and special meals for kids. There's also a dedicated family meal section and a drink menu with lem ...
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Do you really know the food scene of Pittsburgh?! The Pittsburgh Dish introduces you to the people, places, and recipes that make our regional cuisine so special. By sharing personal stories, weekly recommendations, and community recipes, we aim to inspire you to connect with local taste makers and experience the unique flavors that shape our city.
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From the creator of the hit podcast Lore comes a new, bite-sized storytelling experience. Each twice-weekly episode features two short tales that take listeners on a guided tour of the unbelievable, the unsettling, and the bizarre. Order the official Cabinet of Curiosities book by clicking here, and get ready to enjoy some curious reading!
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Eat It, Virginia! is a deep dive into the food, restaurants, and dining trends of Richmond, Virginia and spots around the Commonwealth.
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Welcome to The Michelle Pascoe Hospitality Podcast, where we explore the heart of the hospitality industry through conversations with leaders, experts, and innovators. Each episode brings you insights, practical advice, and inspiring stories that help you elevate guest experiences, enhance team performance, and stay ahead of industry trends. Whether you're an owner, manager, or passionate professional, this podcast will ignite your passion for hospitality. Tune in, learn, and grow with us!
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Luxury Cruising Podcast: Come Explore the World In Style
Doctor Podcast Network, Dr. Krystal Sodaitis
0
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You love to travel, but you don’t just want any vacation—you want an experience that’s seamless, refined, and unforgettable. Whether you're dreaming of an opulent suite with a private butler, exclusive shore excursions, or world-class dining at sea, Luxury Cruising Podcast is your guide to navigating the world of high-end cruising without the guesswork. Hosted by Dr. Krystal Sodaitis, a luxury travel enthusiast and expert in high-end cruising experiences, this podcast takes you behind the ve ...
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I want to help people plan the best trip they can to Walt Disney World, I have over 40 years of experience going to Walt Disney World, and I want to use that experience to help others have the most magical trip possible !
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We are a fun group that is here to discuss all things Disney. Our hosts have the experience to cover topics ranging from runDisney, resorts, parks, dining, Disney Vacation Club, Disney Cruise Line, and more, along with a wide range of personalities to keep you entertained and laughing. Join the flock and fly along with us as we share our Disney nerd-dom and quack you up!
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THE FAILED EXPERIMENT is a weekly podcast hosted by Southern California based DP/cinematographer, Kyle Cowling, along with a guest. Each week, in his dining room, Kyle sits down with filmmakers, photographers, musicians, artists, athletes, and individuals from all walks of life to discuss everything from their journey of how they got to where they are today, their goals, accomplishments, failures, mental health, work/life balance and more. TFE is an open and honest exploration in sincere con ...
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The Finishers experiences and adventures in chi city
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All in the Industry is an award-winning podcast founded in 2014 by host and producer Shari Bayer of NYC-based Bayer Public Relations, focusing on behind-the-scenes talent in hospitality. On each episode, Shari invites experienced culinary, hospitality and restaurant professionals across the globe to share their story, engaging in inspiring conversations about their careers and our dynamic hospitality industry. Shari also tips off each episode with a PR tip, features a speed round, industry n ...
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The DIS Unlimited podcast is a weekly roundtable discussion that discusses all aspects of planning a Disney vacation. Our show is unbiased and presents honest opinions of every part of a Disney experience - from dining and theme parks to attractions and hotels. Each week we discuss various topics related to Walt Disney World, Disney Cruise Line, and Disneyland, including the top Disney news stories, upcoming events, Disney vacation planning tips, listener questions, plus much more! Our Orlan ...
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The Shore Line, brought to you by Shores & Islands Ohio, is the definitive podcast about fun attractions and activities, including behind the scenes interviews and local insider tips, for the Midwest’s hottest vacation destination. Between Toledo and Cleveland, our area provides an eclectic mix of historically-significant sites, family-fun amusements, gorgeous scenery, and outdoor recreation. The region boasts the Great Lakes’ best fishing as well as migratory bird watching opportunities. Wh ...
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Real conversations with the people transforming the restaurant industry—from the inside out. Restaurant Leaders Unplugged goes beyond the headlines to bring you raw, insightful, and inspiring interviews with the most respected founders, operators, and executives in hospitality. Hosted by Sebastian Stahl, former restaurant operator turned growth strategist and founder of Breadth Marketing, this podcast is where real operators get real about what it takes to build brands that last. If you're t ...
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Go to Europe anytime you want, as writer and lover of European travel Scott Hartbeck takes you on a grand tour of the continent, celebrating all the great things to eat, drink and do while you’re there. Expect plenty of stories, advice and trip inspiration as he explores destinations—from the iconic to the underrated—alongside guests from across the spectrum of European travel. From tour guides, authors and beer & wine connoisseurs to rail travel aficionados and the occasional globetrotting ...
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At WAGAMAMA MENU , we’re dedicated to bringing you the most accurate and up-to-date information about everything Wagamama. Whether you’re searching for the latest menu prices, exploring nutrition facts, or checking for seasonal dishes, we’ve got it all in one place. From breakfast specials to vegan meals, we cover the entire Wagamama experience with clarity and detail. Our mission is simple: to guide Wagamama lovers across the UK with a reliable, easy-to-navigate platform that helps them mak ...
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Welcome to the Galveston Experience Podcast, featuring things to do, places to dine, people to meet and upcoming events on the Island. For tours, RadioGalveston.com and Island Events, visit www.GalvestonExperience.com
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As steak restaurants heat up across the U.S., my roadie txrhlive offers a behind-the-scenes look into the work culture and tools supporting this growing industry. In this show, we explore why steakhouse dining is on the rise—from traditional chophouses to modern, experience-driven eateries. Discover how evolving customer preferences, high-quality beef sourcing, and social media trends are driving a new wave of popularity for steakhouses nationwide. We’ll also cover: The growth of steakhouse ...
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A food podcast where each episode is dedicated to a foodie adventure at Walt Disney World. Whether it’s an old favorite, a new discovery, or a one of a kind experience, I hope to make your culinary journey at the parks a little easier, and a whole lot more memorable.
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Discover the essence of Lebanese hospitality at Firdous Lebanese Grill in Leamington, Ontario. Renowned for its authentic flavors and warm, inviting ambiance, Firdous offers a true Middle Eastern culinary journey. Savor traditional dishes like hummus, shawarma, cheese rolls, and baklava, prepared with fresh, locally sourced ingredients. Whether dining in or taking out, Firdous ensures every meal is memorable. For a taste of Lebanon in Ontario, Firdous Lebanese Grill stands out as a top choic ...
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Anonymous Eats; a podcast dedicated to dining and experience the most that New York City has to offer! Join host VodkaCran on her hunt for the most treasured spots of the infamous Manhattan.
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WDW Radio: Your Guide to the Walt Disney World, Disneyland, Disney Cruise and More Disney Magic!
Lou Mongello - Disney Expert
51k
WDW Radio is the award-winning Disney podcast that brings the magic of Walt Disney World, Disneyland, Disney Cruise Line, Marvel, and Star Wars to life. Since 2005, hosted by Lou Mongello – Disney expert, author, speaker, and Podcast Hall of Fame inductee – has been your trusted guide through the parks and beyond. Each week, tune in for Disney news, vacation planning tips, interviews, trivia, deep dives into Disney history, attraction and dining reviews, hidden park secrets, and more. From f ...
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Restaurant Menu takes you on a culinary adventure through popular eateries, showcasing diverse dishes and their prices. From fast food to fine dining, this guide highlights signature menu items, seasonal specials, and budget-friendly options. Whether you're craving comfort food or gourmet meals, you'll find something for every taste. Explore new restaurants, discover hidden gems, and make informed choices for your next dining experience with detailed descriptions of each dish and price range.
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Wine Access Unfiltered—The Official Podcast and Wine Club of Wine Access—goes deep into what we really love about wine: the intimate moments, unforgettable occasions, and hilarious stories that a great bottle brings about. Hosted by former PRESS wine director and Napa Valley insider Amanda McCrossin with appearances from our team of unrivaled experts, we’re popping our favorite bottles and sharing them with you. The Wine Access Unfiltered Wine Club delivers a completely new wine education ex ...
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Thoresta Herrgård in Bro offers elegant dining and versatile spaces for events like weddings and corporate meetings. The peaceful setting and attentive staff create a memorable experience. It's perfect for a relaxing getaway.
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What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away? I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP. Every week, I go one-on-one with the smartest minds in the game: restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we un ...
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We are a vibrant and authentic Indian restaurant dedicated to providing our customers with an exceptional dining experience. At Masala Leaf, we bring together the rich and diverse flavors of India, taking you on a culinary journey through the subcontinent’s traditional and contemporary dishes.
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This award-winning podcast features Monday, Wednesday, and Friday shows that focus on Disney resorts, theme parks, attractions, restaurants, dining, runDisney, vacation tips and much more. Join hosts Mike Rahlmann, Rikki Niblett, Scott Gardner, and Pam Forrester and take a fun and family-friendly dive into the world of Disney vacation planning.
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From K-12 to fine dining to fast casual, the Colorful Plates podcast is a place for every facet of food service to hear interviews with top chefs, farmers, and produce pioneers who are changing how we grow, serve and consume fresh fruits and vegetables.
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Come and join me as we talk about your local/international food experience, places where to dine in, your favorite local dish, and your Top 5 'must-try foods' bucket list. Follow me on Twitter @kapeofficialph and tweet your thoughts with the hashtag #Kapedcast. You can also share your food journey by sending an email to [email protected] and be a certified #KAPEDCASTER. Kita kits!
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Running a restaurant is one of the most exhilarating yet challenging ventures out there. Every day, passionate restaurateurs pour their hearts into delivering dining experiences that both excite customers & simultaneously drive profits to the bottom line. But how can restaurants do both even better? Welcome to Running Restaurants, the podcast exploring actionable tips, valuable resources, and interesting insights every restaurant owner can easily implement in their own businesses. Whether yo ...
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Hosted by Yelp’s Small Business Expert, Emily Washcovick, Behind the Review features candid conversations with entrepreneurs and industry leaders—uncovering the stories, surprises, and creative strategies behind successful businesses. Whether you’re looking for inspiration, actionable tips, or insights to help your own business grow, tune in for fresh perspectives and expert advice, now also available on YouTube.
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Cheddars restaurant Boasts 16 distinctive choices that include scratch-made delights and refreshing beverages. Cheddar’s sets itself apart with 170 locations nationwide, providing dine-in, take-out and delivery services. Their unique Scratch menu includes ribs, steaks and sides, complemented by family bundles for a complete dining experience.
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David Kaup is responsible for ensuring that the food that gets served to customers meets your high standards. He has experience in a variety of settings, including fast food restaurants, fine dining restaurants, and casual dining restaurants. With an eye toward flavor, presentation, and food safety. He oversees the entire process from food preparation to delivery and waste management.
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In the post apocalyptic town of CLH, gluten runs rampant and animals are now self-aware. It's up to Honey and Lamb to bring you gluten-free and vegan recipes to enjoy your doomsday dining experience.
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Get NYC-quality food and service right here in Riverdale, NJ when you dine at Black Bull Steakhouse & Seafood. Our locally owned business draws on over 100 years of combined restaurant experience to bring you quality meats and fresh seafood every day.
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Restaurant Leadership Podcast: Overcome Burnout, Embrace Freedom, and Drive Growth
Christin Marvin
096
Welcome to the Restaurant Leadership Podcast, the show that teaches you how to overcome burnout, embrace freedom, and drive growth Your host, Christin Marvin, of Solutions by Christin. With over two decades of extensive experience in hospitality leadership, Christin Marvin has successfully managed a diverse range of concepts, encompassing fine dining and high-volume brunch. She has now established her own coaching and consulting firm, collaborating with organizations to accelerate internal l ...
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Welcome to Macros Made Easy, the podcast that simplifies the world of macros. If you're overwhelmed by the concept of tracking your macros, or wondering how you might use the approach in your full, busy life, you're not alone. This show is designed to make it easy for you to understand and implement a macro balanced eating pattern and put you in the driver's seat of how you look, feel and perform. Your host, Emily Field is a Registered Dietitian with nearly a decade of experience using the m ...
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Chicago’s Best is the ultimate dining experience with plenty of attitude. New episodes air Sunday nights at 10PM on WGN-TV. Subscribe to the After Show Podcast releasing Mondays following new episodes for behind the scenes stories with Producers Molly and Jason, Hosts Brittney Payton and Elliott Bambrough, Camerman Jordan, and Editor Jaz!
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Get ready to experience the magic of the Walt Disney Company from an adult perspective. Join for thoughts and opinions on happenings at Disney Parks and Disney Cruise Line, the latest in Marvel and Star Wars, and reviews of resorts, dining, and experiences.
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Welcome to the Run Eat Drink Podcast! This is the podcast where we embark on exciting adventures, combining our love for running, delicious food, and tasty beverages. Whether you’re an elite runner aiming for victory or just starting your “Couch to 5K” journey, we’ve got something for you. Let’s dive into the three pillars of our show: Accomplish (Run): Accomplishment is deeply personal. Are you eyeing a race series win, planning your next “run-cation,” or hoping to set a personal record in ...
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The Podcast For People Interested in Restaurant Service industry. The Modern Waiter Restaurant Podcast fun discussions and interviews relating to the service industry that are relevant to both restaurant workers and guests. Have you ever wondered what your waiter or waitress is thinking? Have you ever wondered how a restaurant works behind the scenes? Perhaps you worked in the service industry and laughed while discovering that all restaurant employees are the same. We have all dined at rest ...
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Join Chris Spear as he interviews food and beverage entrepreneurs who have built successful careers outside of traditional restaurant kitchens. From personal chefs, caterers, and food truck operators to cookbook authors, research chefs, and farmers, each guest has paved their own way in the culinary world. Through candid conversations, they share the challenges, lessons, and successes of creating a business on their own terms. With over 30 years of experience in the hospitality industry—incl ...
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Best WordPress Website Development Agency in Pakistan
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Webesko is a top WordPress Website Development agency that empowers small businesses and SMEs with rich functionalities and modern website designs, whether you’re in Dubai, Bahrain, or the USA, helping you achieve your digital goals and stand out in the competitive market.
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Geoff Alexander on Leveling Up Leadership Skills
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After 30 years with restaurant conglomerate Lettuce Entertain You, Geoff Alexander could teach a masterclass on building and scaling a restaurant brand. And that’s exactly what he’s done for us today. In this far reaching conversation we discuss the essential elements of leadership, how to build a brand from the ground up, turnaround strategies for…
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Wine Rules That Were Made to Be Broken feat Tyler Balliet
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We all know wine has rules. But who says you have to follow them? James Beard-nominated author (The Rebel School of Wine) and self-proclaimed “wine rebel” Tyler Balliet is helping us challenge every “thou shalt not” in the wine world. From dunking ice cubes into red wine to sipping rosé in December, this conversation is a delicious middle finger to…
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Destination D23 Announcements & Thoughts - BOGP 2758
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Today, Mike, Pam, and Rikki are here to discuss the announcements from last weekend's Destination: D23 event at Walt Disney World that pertained to the Walt Disney World theme parks! We discuss the changes coming to the Carousel of Progress, including the addition of a Walt Disney audio-animatronic! We also talk about a "new" color palette coming t…
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Office Hours: Sell the Thing People Dream About
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I’m Josh Kopel, a Michelin-awarded restaurateur and the creator of the Restaurant Scaling System. I’ve spent decades in the industry, building, scaling, and coaching restaurants to become more profitable and sustainable. On this show, I cut through the noise to give you real, actionable strategies that help independent restaurant owners run smarter…
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Uniting around peace and love has led many people to do extraordinary things. Some have been very public, and others incredibly private. Enjoy this tour through the Cabinet. Order the official Cabinet of Curiosities book by clicking here today, and get ready to enjoy some curious reading! See omnystudio.com/listener for privacy information.…
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BOGP Open Line - August 31, 2025 - Walt Disney to Carousel of Progress, Castle Paint Job, Destiny Themed Experiences - BOGP 2757
51:34
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This is the Live Call-in Show from this past Sunday night, August 31, 2025! Mike was in the Studio solo this time as Scott was out at sea on the Disney Dream this weekend! No worries! We had some great conversations with the callers and chat! We discussed the D23 announcements from Walt Disney World over the weekend, including a Walt Disney audio-a…
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"On the Road" at the 2025 James Beard Awards in Chicago
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Today on our episode #418 of All in the Industry, Shari Bayer has a special “On the Road” show from the 2025 James Beard Restaurant & Chef Awards, which took place on Monday, June 16, 2025 at the Lyric Opera of Chicago in Chicago, IL. This was Shari's 5th year covering the awards on the red carpet, & she has exclusive interviews with presenters, no…
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The Freelance Writer’s Playbook with Nevin Martell
49:35
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Want the INSIDE SCOOP on building and growing a food business? Subscribe to our newsletter. “No one buys a story—editors buy a pitch.” That’s the frame for today’s conversation with D.C.–area journalist, photographer and writing coach Nevin Martell. You’ve seen his byline in places like The Washington Post, Washingtonian and The Boston Globe. He’s …
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Listener Questions - September 3, 2025 - Playgrounds for Toddlers, Booking DCL for Holidays, Dining Outside Parks - BOGP 2756
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Join Mike, Pam and Rikki as we answer your Listener Questions on today's show! Today we discuss locations around Walt Disney World for toddlers to burn off that extra energy during the trip, some great dining options outside the theme parks for lunch and dinner during the holidays, when to book those holiday-themed Disney Cruise Line sailings, cele…
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Mental Health at Work: How Empathy Builds Stronger Teams
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What does leading with empathy really look like in the club and hospitality industry? In this inspiring episode, Michelle speaks with Steve Edgar, General Manager of Coolangatta Surf Life Saving Supporters Club. With more than 20 years’ leadership experience, Steve has transformed workplace culture, guided his club through crises like the 2018 Comm…
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Brad Wise on Transforming a Bad Launch Into an Epic Brand
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Sometimes the only difference between those who succeed and those who fail is the decision to not give up. Today’s guest, Chef Brad Wise, is a testament to the grit required to build something prolific in our industry. In our conversation we discuss how to overcome a slow start and how he turned a failed bar into the hottest steakhouse concept on t…
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Food and crime, two constants through human culture. Get ready for some curious treats. Order the official Cabinet of Curiosities book by clicking here today, and get ready to enjoy some curious reading! See omnystudio.com/listener for privacy information.By iHeartPodcasts and Grim & Mild
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Ep. 182 Laura and The Boys go to Disney
1:11:56
1:11:56
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Join everyones favorite Duck Jodie B. and her special guest Laura as they recap Laura's epic family trip to the World. As always, follow us on our socials at: Https://linktr.ee/disneywiththeducks #DucksFlyTogether #runDisney #magickingdom #epcot #animalkingdom #hollywoodstudios #disneypodcast #DVC #disneycruiseline…
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Destination D23 Announcements including Walt Disney Animatronic Coming to Magic Kingdom & More
1:02:22
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Destination D23 2025 has come and gone and with it, some new Disney Parks announcements including a Walt Disney animatronic coming to Carousel of Progress, a TRON: Ares overlay, a new paint job for Cinderella Castle, and updates and more details on Villains Land coming to Magic Kingdom. The panel discusses all that and more in this episode of the D…
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841 · 23 Takeaways from Destination D23 2025
2:14:16
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The biggest Disney fan event of the year, D23’s Destination D23 2025, delivered history and heritage, stories and surprises, parks and people, performances and passion. Over three unforgettable days at Walt Disney World, Disney fans came together to celebrate the past, present, and future of the magic we love. This week on WDW Radio, we recap the 2…
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The SHORE Line presents: The Strongest Weekend on Lake Erie – Strongman Champions League
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S2, E34 Get ready for the strongest weekend in Northwest Ohio history! In this episode of The SHORE Line, host Jill Bauer is joined by Shores & Islands Sports Tourism Coordinator Jon Limber and professional strongman Ilya Khazov to preview the U.S. debut of the Strongman Champions League. Discover why this global competition chose Toledo and Sandus…
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96: From Pay-What-You-Can to Farm-to-Table: How Two Denver Organizations Are Using Food as a Force for Social Change
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Send me a Text Message. I'd love to hear from you. What happens when food becomes more than sustenance—when it transforms into a vehicle for social change? In Denver's vibrant culinary landscape, two organizations have been quietly revolutionizing how we think about restaurants, community, and access for nearly two decades. Kristen Rauch, Executive…
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A Love Story - The Riviera, The Castle, and Happily Ever After - BOGP 2755
1:08:15
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Today we are so excited to have our friend Ally from Pennsylvania (and The Clubhouse) join us to share her trip from just a couple of weeks ago! This was a special trip because she got engaged while staying at Disney's Riviera Resort! We talk about the planning of the trip, how Jacob popped the question, some great dining at places like the Edison,…
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In this episode I will talk about the rides and shows at Hollywood Studios, I will give you the age and height requirements for each ride and a brief overview. I will also give you information as to what rides might cause Motion Sickness.By Craig A. Walker
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Star of the Seas is the world’s largest cruise ship and one of Royal Caribbean’s most talked-about launches. But what’s it really like to sail on an inaugural preview voyage—and how can you make it feel luxurious without booking top-tier suites? In this episode, host Dr. Krystal Sodaitis recounts her family’s four-day sailing on the newest Icon Cla…
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Bruce Bromberg on the Fundamentals of Scaling
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Chef Bruce Bromberg is not the typical restaurant magnate that comes to mind when you think of a national restaurant group. More than anything, he’s a chef, leveraging the universal truths he’s learned over the years in innovative ways. His ability to translate the fundamentals of cooking to the fundamentals of business has led to his meteoric succ…
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The Richmond Experience & Lauren Z. Ray
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Eat It, Virginia! takes you behind the scenes with two influential social media creators showcasing Richmond, Virginia restaurants and events to both longtime locals looking for new things to try and audiences who may have never heard of Richmond. Paige Poprocky, co-owner of the Richmond Experience, and Lauren Z. Ray have built substantial followin…
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Comparing More Walt Disney World Experiences to Chain Restaurants, Hotels, and Retail - BOGP 2754
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Today, Mike, Pam, and Scott are here to get that Labor Day Weekend started with some fun Disney talk! We are continuing the discussion we had last Friday about finding comparisons to chain restaurants around Walt Disney World! However, we wanted to get Pam's thoughts on this topic and today, we added hotels and retail locations into the mix! Where …
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Office Hours: Stop Chasing Customers & Start Programming Behavior
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7:21
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I’m Josh Kopel, a Michelin-awarded restaurateur and the creator of the Restaurant Scaling System. I’ve spent decades in the industry, building, scaling, and coaching restaurants to become more profitable and sustainable. On this show, I cut through the noise to give you real, actionable strategies that help independent restaurant owners run smarter…
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Moments of make-believe often create curious stories, as these two tales will clearly show you. Order the official Cabinet of Curiosities book by clicking here today, and get ready to enjoy some curious reading! See omnystudio.com/listener for privacy information.By iHeartPodcasts and Grim & Mild
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BOGP Open Line - August 24, 2025 - Trip-Planning Tips from Scotland; Walt Disney World at Thanksgiving; Disneyland Changes - BOGP 2753
1:12:02
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This is the Live Call-in Show from this past Sunday night, August 24, 2025! Mike and Scott were together for the hour with some fun Disney talk! Tonight was another great show because of our callers! We start the show talking about Scott's upcoming cruise on the Disney Dream this week and all of the things he has planned! Then, we get some great ca…
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Artisan bakeries multiply across Chicago neighborhoods
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19:58
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Quality bakeries have been popping up all over Chicago. There's Fat Peach in Bridgeport, Sugar Moon in Logan Square and Umaga Bakehouse on the Northwest Side, to name a few that have popped up over the past few years. In this episode, host David Manilow talks with chef Arshiya Farheen of Verzênay, a French patisserie and cafe in Lincoln Park, about…
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The Weirdest Requests I've Ever Gotten from Customers
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You won’t believe the bizarre things customers ask for. From splitting a check six ways for four people to someone pulling a baked potato out of her purse. We’ve seen it all. In this episode of The Modern Waiter Podcast, we’re sharing the absolute weirdest, funniest, and most confusing requests we’ve ever gotten from restaurant guests. Ever been as…
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27. Interlaken: Where Swiss Traditions Meet Alpine Adventures
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Scott is joined by Celina Finger of Interlaken Tourism to talk about this special resort in the heart of Switzerland. Celina talks about the special history of the town before giving us a lowdown on all the best things to do and see there today, with a few insider tips and hidden gems along the way. Show notes and links to places discussed can be f…
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Restaurants Are LYING To You About Homemade Food!
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Many restaurants claim their dishes are homemade, but that’s not always the case. We are uncovering the truth behind one of the biggest lies in the restaurant industry: "homemade" food. Homemade pasta may mean pasta made by a local purveyor. Are you being duped by your favorite restaurant? Join the Conversation Got your own story? Email us at themo…
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Listener Questions - August 27, 2025 - To MNSSHP or Not; Animal Kingdom AM; Importance of Spaceship Earth - BOGP 2752
45:57
45:57
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Join Mike, Scott, and Pam as we answer your Listener Questions on today's show! Today we discuss best strategies on getting to Animal Kingdom for rope drop from Saratoga Springs and what to do for your first few experiences once inside the park! We also talk a listener through a decision about going to Mickey's Not So Scary Halloween Party (or not)…
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The Introverted Leader: 4 P’s for Success
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48:27
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48:27
In this episode, Michelle Pascoe sits down with Jennifer Kahnweiler, bestselling author of The Introverted Leader and host of the Introvert Ally podcast. Jennifer is one of the world’s leading experts on introverts at work, and she shares practical insights from the third edition of her bestselling book. Jennifer explains why introverts aren’t “qui…
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Lisa Dahl on Building an Empire and a Legacy
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I always looked at the big restaurant groups out there with envy. How amazing must it be to own 6, 8, or more locations? At what point do you get rich? At what point do you go from backup dishwasher to brand evangelist. Chef Lisa Dahl has grasped the brass ring. Over the last two decades, she’s built a restaurant empire. In today’s conversation, we…
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Today's tour through the Cabinet features knights and kings, but not in the setting you'd imagine. Order the official Cabinet of Curiosities book by clicking here today, and get ready to enjoy some curious reading! See omnystudio.com/listener for privacy information.By iHeartPodcasts and Grim & Mild
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