Best Eddy Ray Podcasts (2025)

1
623: Jodi Moreno Shares Her Mexico City Recs and Simple Pleasures in the Kitchen 1:13:33

9h ago1:13:33

1:13:33

Jodi Moreno is a chef, culinary consultant, and food stylist based in Mexico City. She’s the author of the James Beard–nominated cookbook More with Less and a new cookbook, Simple Pleasures. It’s so fun to have Jodi on the show to talk about developing Simple Pleasures in Mexico City, the joys of summer salads, entertaining, and more. Also on the s…

1
The Girl Can't Help It (1956) Jayne Mansfield, Tom Ewell, & Little Richard! 56:44

21h ago56:44

56:44

Book Vs. Movie: “The Girl Can’t Help It” The Garson Kanin Play Vs. the Jayne Mansfield Movie The 1956 Technicolor film The Girl Can’t Help It is often remembered for Jayne Mansfield’s curves and Little Richard’s title song, but it originated from Garson Kanin's short story Do Re Mi. This satirical piece critiques the music industry and the manufact…

1
Superb Sheeraz and Sublime Stevenson 39:03

1d ago39:03

39:03

Has Hamzah Sheeraz just announced himself as a new force at 168lbs? After a brutal knockout of Edgar Berlanga in New York, Buncey is joined by Barry Jones to ask whether a super fight with Canelo Álvarez or David Benavidez could be next. They also hear from Sheeraz’s promoter Frank Warren, and Dalton Smith, who’s set to face Subriel Matias on the R…

1
Taylor v Serrano III: Katie wins again 48:44

2d ago48:44

48:44

Has Katie Taylor strengthened her claim as the greatest female boxer of all time? Barry Jones joins Buncey to look back on a historic night in New York, where Taylor once again outsmarted Amanda Serrano. We hear from Katie herself, along with her promoter Eddie Hearn, and Ellie Scotney, who added another world title to her collection with an impres…

1
622: Basque Restaurant Blowout: The Good, The Bad, and the Pil Pil with Max Shapiro 46:43

2d ago46:43

46:43

This is such a great conversation with Max Shapiro, co-host of the Air Jordan podcast and a guy who knows what he likes. We’ve enjoyed Max’s very active, and sometimes blessedly candid, Instagram reviews of restaurants around the world. While he’s based in Los Angeles, his recent trip to Spain, particularly a dozen stops at legendary restaurants an…

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621: Unpacking Swedish Candy’s Viral Success with BonBon’s Leonard Schultz 40:08

3d ago40:08

40:08

Leo Schaltz is a cofounder of BonBon, a Swedish candy store with four locations in New York City and a cult following on TikTok. The pick-and-mix bulk candy selection is entirely imported from Sweden, from salty licorice to sour strawberry cream skulls. Today on the show, Leo talks about growing BonBon’s candy empire, meeting viral demand, and buil…

1
Through the Wilderness | Part 3: From Pain to Promise with Hassan Johnson 28:17

3d ago28:17

28:17

Send us a text Welcome back to The Disciple, the official podcast of The Well! Every Friday, we bring you fresh, powerful content designed to equip you to live boldly for Christ—whether you’re at work, at home, or wherever God has called you. In Episode 49, get ready for a dynamic, live-recorded message from Hassan Johnson as he continues this four…

1
Taylor v Serrano III: Big Fight Preview 45:03

4d ago45:03

45:03

Barry Jones joins Buncey for an in-depth preview of the trilogy fight between Katie Taylor and Amanda Serrano at Madison Square Garden. They’re also joined by Taylor’s promoter, Eddie Hearn, to give his take on the fight. Plus, with Ellie Scotney, Savannah Marshall, Chantelle Cameron, and Ramla Ali all set to feature on the undercard, they break do…

1
Taylor v Serrano III: Jake Paul, Taylor's trainer and Serrano's Sister 32:33

4d ago32:33

32:33

Can Amanda Serrano turn the tide and beat Katie Taylor in their trilogy fight on Friday? Buncey heads to the press conference at Madison Square Garden to put that question to promoter Jake Paul. He also hears from Taylor’s trainer Ross Enamait, Serrano’s sister Cindy, and legendary U.S. boxing journalist Mark Kriegel on what this fight means. Plus,…

1
EP249 - X-Ray 2:24:39

5d ago2:24:39

2:24:39

Hello all you Ed-heads, Timbos, and Mattiacs. This week, Matt brings up a fantastic film. Well, not really, but for the purposes of this podcast, it's the right one. X-Ray, the Cannon films slasher from 1981, built specifically to try and get some of that sweet sweet 80's slasher money. But without all the atmosphere, or logic, or decent kills. Psy…

1
620: Hailee Catalano Shares Her Hearts For Chicago, Red Sauce Classics, The Jersey Shore, and Rachael Ray 1:30:05

5d ago1:30:05

1:30:05

Hailee Catalano is a trained chef, a former restaurant cook, a recipe developer, and one of our favorite voices in all of food. She is the author of a great new cookbook, By Heart. In this episode, we talk about her early years in Chicago, growing up in an Italian American household, and her later years working the line as a cook before launching h…

1
Taylor v Serrano III: Catching-up with Katie 30:09

5d ago30:09

30:09

Buncey takes the pod to the public workout, where he catches up with Katie Taylor and her promoter Frank Smith from Matchroom Boxing. He also speaks to Nakisa Bidarian of MVP, who shares the vision behind the company he co-founded with Jake Paul. And Alicia Baumgardner joins the pod as she returns to MSG, having been part of the BBC commentary team…

1
Taylor v Serrano III: Touchdown in New York 38:19

7d ago38:19

38:19

Can Katie Taylor come out on top once again as she takes on Amanda Serrano in their highly anticipated trilogy fight this Friday night in New York? Buncey has touched down in the Big Apple and is joined by Stacey Copeland to break down the main event, reflect on one of boxing’s greatest rivalries, and take a closer look at a stacked undercard that …

1
619: Aimee France Has The Internet’s Attention 57:08

7d ago57:08

57:08

Aimee France is a cake baker and internet personality based in Brooklyn. Her distinctly bumpy cakes and elaborate eating habits have won over many fans online, and it’s so fun to have her in the studio to go deep on her singular perspective on food, from her three-drink-minimum breakfasts to her unexpected sources of inspiration. And, at the top of…

1
Jack’s Back on Track 45:51

8d ago45:51

45:51

Richie Woodhall joins Buncey after Jack Catterall outpointed Harlem Eubank by technical decision in a one-sided contest in Manchester. Both Catterall and his promoter, Eddie Hearn, share their thoughts on the fight. Plus, they hear from Leo Atang, Joe Cordina, Skye Nicolson and Pat Brown, who all fought on the undercard.…

1
618: If You Can Kill It, Swamp Dogg Can Cook It 40:12

10d ago40:12

40:12

Jerry Williams Jr. has performed under the pseudonym Swamp Dogg since 1970 and has been described as “one of the great cult figures of 20th century American music.” I would agree, and it was an absolute honor to welcome the R&B singer, songwriter, and record producer to the studio to talk about visiting restaurants on the road while touring in the …

1
Through the Wilderness | Part 2: Going Beyond Jericho with Ray Beasley 27:34

10d ago27:34

27:34

Send us a text Welcome back to The Disciple, the official podcast of The Well! Every Friday, we bring you fresh, powerful content designed to equip you to live boldly for Christ—whether you’re at work, at home, or wherever God has called you. In Episode 48, get ready for a dynamic, live-recorded message from Ray Beasley as he continues this four-we…

1
Episode 248 - Paranormal Home Inspectors EP02 1:11:02

11d ago1:11:02

1:11:02

Hello all you Ed-Heads, and Timbos. We're back on the hunt, and sans Matt, guess he's gonna leave all the strange for Tim and I, and boy, do we get knee deep in it. Trains, ghost zoning laws, and the usual distractions from the subject at hand, all this and more as we talk Paranormal Home Inspectors once again, and our man Tim has a change of heart…

1
Catterall v Eubank: Who’s Got More to Lose? 38:01

11d ago38:01

38:01

Will Jack Catterall look to make a statement in his fight against Harlem Eubank in Manchester on Saturday night. Buncey speaks to both fighters as they headline a stacked card at the AO Arena. He also chats with Catterall's trainer Jamie Moore, and to promoter Eddie Hearn.By BBC Radio 5 Live

1
617: Masala y Maíz Is Rooting Deep in Mexico City 55:57

12d ago55:57

55:57

Norma Listman and Saqib Keval are the chefs and co-owners of Masala y Maíiz, a Mexico City restaurant rooted in a mestizaje exploration of culinary traditions from India, East Africa, and Mexico. It was great to have them in the studio to talk about creating a more equitable restaurant that puts their workers first, expanding into a new location, s…

1
Alice's Restaurant (1969) Arlo Guthrie, Arthur Penn, Pat Quinn, & James Broderick 1:10:55

13d ago1:10:55

1:10:55

Book Vs. Movie: “Alice’s Restaurant” Arlo Guthrie’s 1967 18-minute Song Vs the 1969 Movie Arlo Guthrie’s “Alice’s Restaurant” is an 18-minute satirical folk monologue and song that became an anthem for the 1960s counterculture. Officially titled “Alice’s Restaurant Massacree,” it was released in 1967 on his debut album. The piece tells a true, albe…

1
616: Meet Your New New York Times Restaurant Critic, Ligaya Mishan 53:18

13d ago53:18

53:18

We’ve all long been major fans of Ligaya Mishan, who last month was named co–chief restaurant critic at the New York Times. Working alongside Tejal Rao, Ligaya will be reviewing restaurants in New York City as well as around the country—and compiling the now iconic (and much-debated) 100 Best Restaurants in New York list. So what does it feel like …

1
The Girls in the Garden 37:14

14d ago37:14

37:14

Will there ever be a bigger night of boxing than what’s coming to Madison Square Garden on July 11th? Buncey sits down with three of the fighters on the stacked card featuring over 20 world title belts. Savannah Marshall explains why this is a bucket-list moment as she aims to add the WBO belt to her IBF and Ring Magazine titles. Chantelle Cameron …

1
615: Eddie Huang, an NYC Restaurant Pioneer, Is Back in Town Baby 39:28

14d ago39:28

39:28

Eddie Huang hardly needs an introduction, but here’s a shot. Eddie is a gifted writer, rap encyclopedia, film director, podcast host, best-selling author, and a pretty nice chef, too. Matt has known Eddie since his days coming up in New York City in the 2000s, running the iconic Baohaus and shaking up the food writing world in the process. Today he…

1
614: Is Substack the Most Exciting Place For Food Writing? Austin Tedesco Has Thoughts. 53:45

16d ago53:45

53:45

Today on the show, we have a great conversation with Austin Tedesco. Austin is head of business development at Substack, but we think of him even more as an infinitely curious restaurant superfan. He’s worked as a line cook and dines out with the frequency of our best critics. He writes about it all on his own Substack, Bangers & Jams, and we talk …

1
613: Food Is Funny with Former Simpsons Showrunner Bill Oakley 48:02

17d ago48:02

48:02

It was a lot of fun having Bill Oakley in the studio. Bill is a writer and “professional food enthusiast,” as he says. He’s also a former head writer for The Simpsons and has also written for The Cleveland Show and Portlandia and created the series Mission Hill. We loved talking with Bill about all kinds of food topics and his latest obsessions. We…

1
Through the Wilderness | Part 1: Direction NOT Destination with Tre Ford 34:03

17d ago34:03

34:03

Send us a text Welcome back to The Disciple, the official podcast of The Well! Every Friday, we bring you fresh, powerful content designed to equip you to live boldly for Christ—whether you’re at work, at home, or wherever God has called you. In Episode 47, get ready for a dynamic, live-recorded message from Tre Ford as he kicks off a brand new fou…

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Season 2 | Episode 5 - VIC BARTLEY & ALLY BALLAM LEAVES US SPEECHLESS... 38:22

18d ago38:22

38:22

VIC BARTLEY (Section 8 GURU & Former NHL Player) & ALLY BALLAM (TOP International Real Estate Advisor & CROSS-BORDER Investment Wizard) discuss their careers in real estate, what SECTION 8 is, and why you NEED to know about it!!! The SUBJECT FREE Podcast A light-hearted, AWARD WINNING podcast with four experienced agents (featuring special guests f…

1
612: Radio Bakery’s Kelly Mencin Rises to Meet the Hype 41:50

19d ago41:50

41:50

Kelly Mencin is the pastry chef and co-owner of Radio Bakery, a cult-followed destination for filled croissants and focaccia sandwiches with two locations in Brooklyn. Radio’s offerings—and its lines—are legendary, and today on the show Kelly talks about opening Rolo’s, transitioning to Radio, and their continued efforts to try and meet demand. Get…

1
The Countdown to Canelo-Crawford begins 52:42

21d ago52:42

52:42

Former world champion Barry Jones joins Buncey to unpack a busy weekend in boxing. They chat Canelo vs. Crawford as their promotional tour has kicked off ahead of their September fight. Eddie Hearn gives his take on Galal Yafai’s first professional loss, and Tiah-Mai Ayton, one of England’s most talked-about prospects, reflects on her dramatic debu…

1
611: From Bahrain to Ottolenghi to the World with Noor Murad 1:07:12

21d ago1:07:12

1:07:12

Noor Murad is a Bahrain-born, New York–trained, London-based chef and the author of the wonderful new cookbook Lugma. You may know her recipes from her time running the Ottolenghi Test Kitchen and contributing to the books Falastin, Shelf Love, and Extra Good Things. Now it’s time to get to know Noor herself through this delicious collection of tra…

1
"Pride and Prejudice" & 2022's "Fire Island" Joel Kim Booster, Bowen Yang, Margaret Cho & Jane Austen 1:23:59

22d ago1:23:59

1:23:59

Book Vs. Movie: For Pride Month 1813’s “Pride and Prejudice” Vs. 2022's "Fire Island" June is Pride Month worldwide, and the Margos are excited to celebrate with some of the best LGBTQIA-centric books and movies. One highlight is the 2022 film *Fire Island*, directed by Andrew Ahn and written by Joel Kim Booster. This clever and heartfelt adaptatio…

1
610: Big Flavors, Banned Words, and 20 Years at Condé Nast with Bon Appétit’s Chris Morocco 51:05

24d ago51:05

51:05

It was so much fun having Chris Morocco in the studio for a wide-ranging conversation about cooking, media, and his nearly two decades working at Condé Nast. Chris is the food director of Bon Appétit and Epicurious, overseeing the test kitchen team and the recipes they develop. In this episode, we go back to Chris’s early career working at Vogue be…

1
The Love Blueprint | Part 4: The Love of God Unveiled with Eddy Belizaire 34:07

24d ago34:07

34:07

Send us a text Welcome back to The Disciple, the official podcast of The Well! Every Friday, we bring you fresh, powerful content designed to equip you to live boldly for Christ—whether you’re at work, at home, or wherever God has called you. In Episode 46, get ready for a dynamic, live-recorded message from Eddy Belizaire as he finishes this four-…

1
609: Dan Giusti Is Bringing Restaurant Chefs Into School Cafeterias 1:17:08

26d ago1:17:08

1:17:08

Dan Giusti is the founder and CEO of Brigaid, an organization bringing restaurant chefs to school cafeterias and senior centers. Formerly the head chef at Noma, he’s now dedicated to providing delicious and healthy meals to 40 institutions across the country. This year alone, Brigaid expects to serve over a million meals. It’s so special to have Da…

1
Ellie Scotney - The Queen of Catford 29:25

28d ago29:25

29:25

Buncey sits down with WBO, IBF and Ring Magazine world champion Ellie Scotney as she prepares to head to New York to defend all her belts on the massive Katie Taylor-Amanda Serrano card in New York. She explains how the opportunity came about to join Jake Paul's MVP stable and how it is a dream come true. She also tells the tales of how she ended u…

1
608: TASTE Travels: Eating and Drinking Really Well in Portland, Oregon 1:19:13

28d ago1:19:13

1:19:13

Today’s episode is really special: an eating and drinking survey of the wonderful city of Portland, Oregon. Matt visited recently and shares all his dining experiences, which span regional Thai, tasting menus, incredible pour-over coffee, and some ’90s nostalgia. He also catches up with two legendary Portland chefs who share why their city is one o…

1
"Breakfast with Scot" (2007) Michael Downing, Tom Cavanagh, Ben Shenkman, & Noah Bernett 1:08:37

29d ago1:08:37

1:08:37

Book Vs. Movie: Breakfast with Scot The 1999 Novel Vs the 2007 Movie Michael Downing’s 1999 novel Breakfast with Scot and the 2007 film adaptation of the same name both follow the story of a gay couple who unexpectedly become the guardians of a precocious and flamboyant eleven-year-old boy named Scot. But while they share a common setup, the tone, …

1
607: Hot Galette Summer with Rebecca Firkser 1:02:41

1M ago1:02:41

1:02:41

Rebecca Firkser is a writer, recipe developer, and food stylist based in Brooklyn. Her debut cookbook, Galette!, celebrates the highly riffable, always buttery pleasures of free-form tarts. In this episode, Rebecca and Aliza go deep on developing foolproof pastry recipes for nervous bakers like me, making a debut cookbook after years of working on …

1
606: The NA Craft Beer Boom Is Real with Best Day (Tate Huffard) & Visitor (Rob Jensen) 1:19:11

1M ago1:19:11

1:19:11

We’ve been covering the nonalcoholic beer scene at TASTE for a minute, and it was a lot of fun having one of the most exciting names in the industry, Tate Huffard, in the studio. Tate is the founder of Best Day Brewing, which makes one of our favorite NA beers available today. Tate shares the story of the company, and how he’s bringing NA versions …

1
The Love Blueprint | Part 3: Unexpected Love with Marvin Gomez 28:57

1M ago28:57

28:57

Send us a text Welcome back to The Disciple, the official podcast of The Well! Every Friday, we bring you fresh, powerful content designed to equip you to live boldly for Christ—whether you’re at work, at home, or wherever God has called you. In Episode 45, get ready for a dynamic, live-recorded message from Marvin Gomez as he continues this four-w…

1
605: Food Writers Talking About Food Writing with New York Magazine’s Tammie Teclemariam & Matt Rodbard 57:57

1M ago57:57

57:57

It’s the return of a special video podcast series: Food Writers Talking About Food Writing. It’s available on the TASTE YouTube channel, so make sure to subscribe and check out the video version of this podcast. Every couple of weeks, Matt invites a journalist to talk about some favorite recent food writing as well as their thoughts on the industry…

1
Rain, Sunshine and Hometown Heroes 52:50

1M ago52:50

52:50

Barry Jones joins Buncey to unpack a dramatic weekend of action, as Fabio Wardley delivered a one-punch knockout to stop Justis Huni in a controversial 10th-round finish in Ipswich, while in Barnsley, Callum Simpson stopped Ivan Zucco in the 10th after being dropped twice. We hear from Wardley and Huni’s promoter Eddie Hearn. And Buncey chats to Be…

1
604: Woldy Kusina Is Filipino Cooking for the Fashion Girlies with Woldy Reyes 55:36

1M ago55:36

55:36

Woldy Reyes is a New York–based chef and founder of the boutique catering company Woldy Kusina. He’s become known for creating modern, fashionable, plant-based food, and now he’s sharing it in a debut cookbook: In the Kusina: My Seasonal Filipino Cooking. Today Woldy talks about the inspiration behind In the Kusina, his Filipino pantry essentials, …

1
EP247 - The Chilling 2:01:20

1M ago2:01:20

2:01:20

Hello all you ed-heads, Timbos, and Mattiacs. This week we are covering one of the worst non-zombie zombie movies i've ever seen. The Chilling. What happens when a rag tag group of Grizzly Adams, and Linda Blair run afoul of a corrupt organ harvesting cryogenic lab ponzi scheme? Well, I'm not really sure. I've seen this movie twice in as many weeks…

1
603: TASTE Travels: Eating and Drinking Really Well in Traverse City, Michigan 52:34

1M ago52:34

52:34

Today we have a very fun episode highlighting one of the country’s emerging culinary cities: Traverse City, Michigan. Located in Northern Michigan on the stunning shores of Lake Michigan, Traverse City has a restaurant and wine scene that attracts visitors from around the globe. And this August marks the debut of the Traverse City Food & Wine, runn…

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