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At Everett Grease Trap & Interceptor Services, we take pride in delivering state-of-the-art grease traps and grease interceptors to customers. Located in Everett, Washington, our team is committed to offering elite grease trap pumping and cleaning while ensuring the business isn't disrupted. All services are cost-efficient and in line with modern safety standards. We make use of top-tier large capacity systems for grease interceptor cleaning and pumping services to manage 500+ gallons. To en ...
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Hosted by five-time Grammy winner Sam Smith, The Pink House is about the people and places that make us who we are. One of those places was Sam’s childhood home in the English village of Great Chishill, literally called The Pink House. It was a space of total warmth and love where Sam felt safe enough to find their voice. On the podcast, Sam is sitting down with good friends and queer icons to explore their own “Pink Houses,” how they navigated early struggles and ultimately found their plac ...
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The wellbeing of staff in schools has never been more important. With almost a third of new staff leaving the profession after just five years and 26% of teachers saying they are thinking of leaving in the next 12 months (National Foundation for Educational Research), we are facing a teacher retention crisis. The We Lead Well Podcast has been created in response to this crisis, to encourage and support schools to create places where people love to work. We support leaders to enhance the well ...
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Live From The Green Room

Tony Rock, Trey Elliot and Joe Fox

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Weekly
 
Introducing "Live From The Green Room," the uproarious podcast hosted by the comedic trio of Tony Rock, Trey Elliot, and Joe Fox. With their razor-sharp wit and infectious humor, these seasoned comedians bring you the hottest interviews each week, spanning a diverse spectrum of guests from the world of entertainment, comedy, and beyond. Step into the world of laughter and banter as Tony, Trey, and Joe take you on a hilarious journey through candid conversations, witty anecdotes, and uproario ...
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The Pop Culture Shuffle features host Joel Garcia talking about the latest in pop culture, such as Film and TV, as well the occasional sports talk. It is a podcast spin-off of The Shuffle Radio Show, which previously aired on both KCR College Radio at San Diego State University and KSDS-HD2/SDS Radio at San Diego City College.
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Jetpack Supercast

Jetpack Superheroes

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Monthly
 
The Jetpack Superheroes are a comedy band focusing on writing the most beautiful and HONEST love songs in the world. Usually at the expense of their own best interests. The podcast is just an extension of their unbridled honesty and views on top news stories that usually fall to the second tier of the news. Think page 3, but way more entertaining.
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Andrew Loog Oldham began doing PR for Little Richard, Bob Dylan and The Beatles before discovering, managing and producing The Rolling Stones from 1963-1967. He also launched England’s first indie label, Immediate Records.He then went “out to lunch” for 25 years, and upon his return wrote a 3 volume memoir, STONED, 2STONED & STONE FREE and was the lead radio personality on the the Underground Garage channel on SiriusXM for over 10 years.The Sounds and Vision podcast is Andrew's latest creati ...
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Bringing you the latest news, views and experiences in Technology, Talent and Transformational change hosted by CTO, Author and leading Tech For Good advocate Prof. Sally Eaves @sallyeaves. With weekly episodes and an inspiring diversity of guests from some of the most pioneering organisations, projects and people of our time, this is Your engaging space to learn from C-Suite to Student, CIO to Academic and Enterprise to SME. Our shows focus on the latest innovations in emergent technology i ...
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In this episode of Protein Production Technology International, Michelle Lu, founder and CEO of Novel Farms, outlines a pragmatic, first-principles approach to reducing the cost of cultivated meat. She explains how the company avoids overengineering by using food-grade inputs, simplified downstream processing, and contract manufacturing. Michelle d…
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In this episode of Protein Production Technology International, Steve Simitzis, partner at Solvable Syndicate, shares his unique journey from software engineer to food tech investor, driven by a lifelong commitment to sustainability. He discusses the shift from early hype in cultivated meat to today’s focus on cost efficiency and commercialization.…
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In this episode of Protein Production Technology International, experts explore the evolving field of analytics for next-generation protein sources. As traditional testing methods struggle to keep pace, the panel discusses the need for more accurate, scalable, and cost-effective solutions. Topics include challenges with measuring true protein conte…
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In this episode of Protein Production Technology International, the focus is on hybrid food products and the technical strategies needed to scale them effectively. The session explores how inline blending and advanced measurement technologies can help producers overcome the complexities of mixing diverse ingredients while maintaining consistency, e…
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In this episode of Protein Production Technology International, Elliot Swartz, Senior Principal Scientist at the Good Food Institute, discusses key cost drivers and emerging opportunities in cultivated meat. Elliot challenges outdated assumptions on media costs, revealing that amino acid prices are significantly lower than previously modeled. He ex…
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In this episode of Protein Production Technology International, Sharon Cittone, founder and CEO of Edible Planet Ventures, offers a candid assessment of the alternative protein sector’s current reset. She reflects on early missteps in messaging and overhyped expectations, emphasizing that future success hinges on taste, nutrition, affordability, an…
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In this episode of Protein Production Technology International, leaders from Multus, Roslin Technologies, and The Cultured Hub discuss how their cross-company collaboration is accelerating the commercialization of cultivated meat. They outline how combining cell line development, growth media, and bioprocessing expertise reduces costs, improves sca…
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In the latest episode of the podcast, we are honoured to have renowned education leader Evelyn Ford, join us for an in-depth discussion about leadership, diversity, and challenges within the educational system. We explore Evelyn's remarkable journey towards becoming a headteacher, including the obstacles she faced due to prejudice in the educationa…
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In this episode of Protein Production Technology International, Emmy Nitert van Schijndel, Associate Director of Business Development at DSM-Firmenich, discusses clean label innovation in meat, fish, and cheese alternatives. She explains how shifting consumer expectations are driving demand for simpler, recognizable ingredients without compromising…
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In this episode of Protein Production Technology International, Gil Horsky, Managing Partner at Flora VC, shares his insights on the evolution of food tech investing. He discusses the shift from hype-driven growth to a more grounded, impact-focused approach, emphasizing the importance of patience, scalability, and cost efficiency in the food and ag…
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In this episode of Protein Production Technology International, Nick Bradley is joined by Ali Osman, Diana Oliveira, Harry Barraza, Amy Williams, Annick Verween, David Laubner, and Filipa Soares to explore how systems thinking is shaping the future of nutrition. The discussion focuses on aligning innovation, sustainability, and functionality across…
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In this episode of Protein Production Technology International, host Nick welcomes Meir Wachs, founder of Kyomei, a biotech startup using molecular farming to produce functional proteins with plants as biofactories. Meir explains how Kyomei transforms leafy greens into sustainable protein sources while maximizing value by co-extracting multiple ing…
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In this episode of the We Lead Well podcast, we explore the importance of understanding not just the skills needed in leadership, but also the essence of being a resilient leader. Joined by Jacqui Frost, we delve into the pressures often felt by headteachers and school leaders, focusing on the personal well-being and self-awareness required to lead…
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In this episode of Protein Production Technology International, Sam Van De Velde, co-founder and CEO of Fishway, shares his unconventional journey from finance to the cultivated seafood sector. Sam discusses the founding of Fishway, the challenges of securing patient investors, and assembling a skilled team to drive innovation in cultivated fish bi…
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In this episode of Protein Production Technology International, Jeff Tripician, CEO of a leading cultivated meat company, shares how his decades in the conventional meat industry shaped his belief in the potential for cultivated meat to complement traditional meat production. Trip highlights how the growing global population, strained natural resou…
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In this episode of Protein Production Technology International, Adam Tarshis, CEO of Mozza Foods, discusses how the company is using molecular farming to produce real dairy proteins—without the need for cows. By engineering soybeans to produce casein, Mozza Foods aims to deliver animal-free dairy ingredients with the same taste and functionality as…
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In this episode of Protein Production Technology International, Björn Örvar, co-founder and Chief Scientific Officer of a pioneering molecular farming company, discusses the evolution and potential of plant-based protein production. He explains how plants, particularly barley, can serve as natural biofactories for producing proteins essential for c…
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In this latest episode of the We Lead Well podcast, I engaged in a thought-provoking discussion with Audrey Pantelis, ex-headteacher and founder of Elevation Coaching and Consulting. The conversation delves into the challenges and opportunities in educational leadership, focusing on Diversity, Equity, and Inclusion (DEI) and the importance of creat…
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In this episode of Protein Production Technology International, experts from across the alternative protein sector explore the challenges and opportunities of transitioning from feed-grade to food-grade production. Industry leaders share insights on optimizing fermentation and downstream processing, navigating complex regulatory landscapes, and att…
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In this episode of Protein Production Technology International, Katrien Verbrugge and Dominik Michel discuss how their companies collaborate to support sustainable food production through advanced bioprocessing and filtration technologies. They highlight the critical role of clean, efficient bioreactors and contamination control across all stages o…
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In this episode of the We Lead Well podcast, I chatted with Krissi Carter, a former headteacher who shares her inspirational story of overcoming mental health challenges. Krissi discusses her experiences with complex PTSD and the journey she undertook to regain her mental fitness, utilising mindfulness, journalling, and the Positive Intelligence pr…
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In this episode of Protein Production Technology International, industry experts discuss the challenges of scaling alternative proteins from lab to market. The panel explores key bottlenecks, including strain optimization, downstream processing, and securing the right contract manufacturers. They highlight the importance of early techno-economic an…
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In this episode of Protein Production Technology International, Kerry Rees, Partner and Patent Attorney at HGF, leads a discussion on the strategic importance of Intellectual Property (IP) in the food technology sector. The conversation highlights how a robust IP strategy can help companies protect innovations, gain a competitive edge, and attract …
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In this episode of Protein Production Technology International, host Nick speaks with Chris Saenz, Segment Development Manager of Biomanufacturing at Beckman Coulter Life Sciences. Chris shares insights into Beckman Coulter's role in advancing alternative proteins, particularly through precision fermentation. He explains how the company supports in…
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For this episode, I interviewed Paddy Russell, the headteacher of Ladybridge High School in Bolton. Paddy shares his passion for innovative education and staff well-being, discussing how his school has embraced co-construction in developing leadership programmes beyond the NPQ. Discover the unique approaches Ladybridge High has implemented, such as…
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In this episode of Protein Production Technology International, Ryan Kromhout, Manager of KROHNE’s Global Food Industry Division, discusses the role of advanced measurement solutions in optimizing plant-based protein production. Kromhout highlights how precise, real-time measurement tools—such as inline flow meters and density analyzers—can streaml…
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In this episode of Protein Production Technology International, Elvedin Ramani, Product Manager for Alternative Proteins at Holac Maschinenbau, discusses the critical role precision cutting technology plays in producing high-quality alternative protein products. He explains how Holac’s cutting machines are designed to process a wide range of plant-…
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In this episode of Protein Production Technology International, host Nick speaks with Ivor Lyons and Carla de Urrutia from Alt Dairy. They discuss their journey into food tech and the development of their company, which specializes in producing large-scale alternative dairy ingredients for the food service sector. Alt Dairy caters to the growing de…
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In this episode of Protein Production Technology International, Nick interviews Charlotte Hughes, Marketing Scientific Content Writer at Hamilton Process Analytics. Charlotte shares her journey from protein biochemistry research to her role at Hamilton, where she now focuses on process analytical technology (PAT). She explains how Hamilton’s advanc…
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In this episode of Protein Production Technology International, Jim Laird, CEO of Enough Foods, and Michael Kilkie, Head of Culinary, discuss the company’s journey in producing Abunda®, a sustainable microprotein that aims to address global food challenges. They highlight how fermentation provides an efficient alternative to traditional protein sou…
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In this enlightening episode of We Lead Well, we explore the innovative changes happening in middle schools with Eli Jones, the Director of Academic Innovation at Burris Laboratory School. Eli shares his revolutionary approach to curriculum redesign, where traditional teaching boundaries are expanded to meet the individual interests and needs of ea…
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In what has to be an unusual day for a Season Premiere, Joel Garcia starts off another season of The Pop Culture Shuffle on his birthday... which also happens to be the National Day of Mourning and funeral for the late Former President Jimmy Carter. Joel starts off by reminiscing about the recently concluded Star Trek: Lower Decks. He also highligh…
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In this episode of Protein Production Technology International, Nick interviews Daniel Kennedy, Director of Platform and Business Development, and Akshay Arora, Director of Innovation Protein Fortification, from Ingredion. The discussion revolves around the company's role in the plant-based protein sector and the opportunities for innovation in sna…
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In this episode of Protein Production Technology International, Vineet Singhal, Managing Director and CEO of Relsus, discusses the company's journey and mission to create sustainable plant-based proteins. He outlines how his team's expertise in pharmaceutical ingredient production helped them innovate solutions for the plant-based sector. Singhal e…
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In this episode of the We Lead Well podcast, I talk to Ben White, the Director of School Improvement for Life Multi-Academy Trusts in Leicestershire. Ben shares his experiences in supporting leaders and headteachers across a diverse group of secondary and primary schools, focusing on enhancing teaching and learning environments. We discussed the si…
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In this episode of Protein Production Technology International, host Nick speaks with Kerry Rees, partner and patent attorney at HGF, a leading intellectual property law firm. Kerry shares insights on the critical role intellectual property (IP) plays in the food tech sector. He explains the importance of patents for protecting innovations, securin…
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In this episode of Protein Production Technology International, Nick interviews Cyril Francourt, CEO of FlavaPulse, a Bulgaria-based company specializing in the sustainable production of yellow pea ingredients, particularly pea protein concentrates. Cyril explains the inspiration behind FlavaPulse’s creation, highlighting the company’s focus on sus…
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In this panel discussion, we’ll explore how Process Analytical Technology (PAT) is revolutionizing the future of food through precision fermentation. As the food industry shifts toward more sustainable, scalable, and efficient production methods, precision fermentation is emerging as a cornerstone for producing alternative proteins, enzymes, and ot…
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In this episode of Protein Production Technology International, Brittany Chibe, co-founder and CEO of Aqua Cultured Foods, discusses her company's innovative approach to creating sustainable, fish-free seafood through fermentation. Brittany shares how her passion for ocean conservation led her to co-found the company, which produces products like t…
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