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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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Table to Farm, featuring Slate's L.V. Anderson and The Sporkful's Dan Pashman, reverse engineers the food chain, exploring the origins of what we buy, cook, and eat.
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A laid back look at life in the UAE. Stay up to date with what's happening and where to go with free advice, expert opinion and storytelling which gives an inside scoop in to real life UAE. Calling foodies, culture vultures and people who want answers from our trusted team of engaging experts.
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Chicago’s daily news podcast, fresh every weekday at 6 a.m. Host Jacoby Cochran brings you timely conversations with news and culture makers; activists and artists; bus drivers and students; those who love and hate this place—all in 15 minutes a day. It’s a smart and delightful new way to connect with the city we share. Learn more and subscribe to our morning newsletter at citycast.fm/chicago.
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We believe that every person has a connection to food. Each podcast will feature a deep dive interview with food producers, as we try to learn what inspires and influences them on a personal level. For many, producing flavorful, wholesome, and sustainable food is a vocation or a calling. Food has a voice.
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Discover why local matters and meet the families raising your beef. Host Nate Campbell introduces you to America's farmers and ranchers, revealing how Big Food's practices affect your family's food and what you can do about it. This podcast begins with Season 1 as the foundation of why it matters that we buy beef locally. Then starting with Season 2 we will discover the stories of American beef producers, first with the Mountain West Region. Then moving to the West Coast Region.
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In this podcast we are taking a deep dive into what it means to steward our lives as God originally intended for us with the resources that God has given us. We will look at topics like food, medicine, finances, mental health and lots more through a natural lens with a biblical foundation.
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Destination Vacaville introduces tourists and travelers to the people and places that make visiting Vacaville such a unique travel experience. Destination Vacaville is brought to you Visit Vacaville, the city’s official destination marketing organization. Destination Vacaville, let's go!
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Science for people who give a sh*t. Want to feel better AND unf*ck the world? The 6-time Webby nominee delivers deep conversations with the world's smartest people (scientists, doctors, CEO's, farmers, and more!), and digestible news updates every single week, to help you answer the world's most important question: What can I do? We're talkin' clean energy and coral reefs, COVID vaccines and pediatric cancer research, clean water and carbon capture tech, asteroid deflection and artificial in ...
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Who needs pants when you‘re diving into the world of Paul and Joe. Let it all hang out as they discuss history, hometown politics, craft beer, and random everyday nothingness. No Agenda. No Ignorance. No Pants. Cartoon Casual
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The Valley Today is a radio show and podcast dedicated to shining a light on the vibrant community leaders and local events that make the Shenandoah Valley of Virginia truly special. Insightful conversations, engaging stories, and event details connect listeners with the heart and soul of the valley, showcasing its unique culture, initiatives, and people. Guests are recorded (mostly) in advance in local coffee shops, at local businesses, and during local events. The radio program airs just a ...
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This is a show for professional growers and agronomists who want to learn about the science and principles of regenerative agriculture systems to increase quality, yield, and profitability.
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Join the conversation with entrepreneurs, investors, and innovators shaping the startup ecosystem. Venture Voices, an initiative of the Enterprise Development Centre (EDC), explores the stories, strategies, and insights behind successful ventures, covering topics from fundraising and industry trends to leadership and disruption. This podcast aims to boost and upscale Micro, Small, and Medium Enterprises (MSMEs) in Nigeria, Africa, and worldwide, providing inspiring discussions, expert advice ...
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The focus of this report is to keep local farmers, ranchers and agribusiness men and women up to date on agriculture industry issues which affect the Washington states rural economy. Bob Larson host of the program covers a broad array of topics; from farm human interest stories, to labor issues, state sponsored trade missions, crop outlook assessments, USDA risk management announcements and animal health stories are examples of the types of news topic categories covered each month.
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Welcome to "Local Roots," a captivating podcast series broadcasting directly from the bustling heart of the Richmond Farmers Market in Richmond, Indiana. Each episode dives into the vibrant community of farmers, artisans, and customers who are the heartbeat of this local market. We take you on an auditory journey through the stalls, bringing to life the stories, traditions, and passions that make the Richmond Farmers Market a treasure trove of local culture and flavors. Join us as we chat wi ...
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Whether it’s a salad, a hamburger or your morning egg sandwich, the way your meal gets made has an impact. What You’re Eating is here to help you understand how your food gets to your plate, and see the full impact of the food we eat on animals, planet and people. Host Jerusha Klemperer is the Director of FoodPrint.org, a website that uncovers the problems with the industrial food system, and offers examples of more sustainable practices, as well as practical advice for how you can help supp ...
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Messages from our speaking team at Freedom in Christ Church, Kitchener.
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Join us as we uncover the diverse and compelling lives that built Birmingham, Michigan. How does a sleepy village evolve into an urban mecca known for its thriving cultural scene, great schools and bustling downtown? We’ll take a deep dive into the stories of the people behind one of Michigan’s most prosperous and vibrant communities.
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Sustainability Defined is the podcast that defines sustainability, one concept (and bad joke) at a time. Hosts Scott Breen and Jay Siegel explore a new topic each episode with the help of an expert in the field. Each concept falls into one of seven sectors -- Energy, Cities, Natural Environment, Transportation, Business, Policy, and Social -- and is visually represented in a Sustainability Tree found at www.sustainabilitydefined.com.
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Flipping the Table: Honest Conversations About Food, Farming and the Future. Hosted by: Michael Reid Dimock.
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Beyond the Farm Gate is a show where we shine a light on great Australian stories in agriculture. On the show, you’ll hear from a diverse range of people in the Australian ag industry: from the farmers and community leaders who are shaping the future of rural Australia to innovators and entrepreneurs who are pioneering new approaches and technologies in agriculture. You'll be inspired hearing their stories … and pick up some insights along the way. Produced by Bendigo Bank Agribusiness.
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Culinary Historians of Chicago studies the history of food and drink in human cultures. Why we procure, prepare and serve the food we do has cultural, sociological, geographical, financial and political influences. We encourage participation from all walks of life: from academics to home cooks, chefs to grill masters, farmers to heirloom gardeners, food scientists to students. Our programs, and those of our sister organization Chicago Foodways Roundtable, are supported by research, fieldwork ...
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Unfold, a UC Davis podcast about science, innovation and discovery, unfolded through storytelling. We make complex topics relatable and reveal answers to questions you’ve always been curious about. Each episode takes you into the field with leading researchers who are working to tackle big picture problems – like how we’re going to feed a growing population, adapt to climate change and improve the health of people, animals and the planet. Hosted by public radio veteran Amy Quinton. Co-hosted ...
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A quarterly podcast where two Nuffield Scholars - James Smith, a fifth-generation farmer, and Ben Taylor-Davies, an agroecologist, chat about all things regenerative farming, rewilding, biodiversity, soil health and more, occasionally joined by special guests from the field (no pun intended). Music: "He Tried To Be A Poet" by One Man Book, licensed with permission from the Independent Music Licensing Collective - imlcollective.uk.
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The EAST Podcast aims to bring technology closer to your senses. Know how every single piece of technology in todays world affects you. Whether it’s enterprise technology like Servers, Data Centres, or coding for Mobile Apps, or websites, or Concepts like Artificial Intelligence, 3D printing, Robotics – we will try to make it simpler for you. We will also tackle driverless cars, new consumer technologies, and sometimes, even a new consumer product.
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Round Table is a premier English radio/podcast show, straight from Beijing. Hear what's buzzing on the Internet and the main streets, see the latest lifestyle trends, and feel the pulse of life in China, Round Table is your golden ticket. With dynamic cultural exchanges between hosts from diverse backgrounds, we take you on a journey deep into modern China. We invite you to join our conversation! Shoot us an email or a voice memo at [email protected]. Let the fun begin!
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• Unfiltered hospitality podcast • Restaurant tips, tactics, & the truth • Find us on Spotify, iTunes, Prime & more! • Enquire [email protected]
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”Everybody Eats: A Movement” is a podcast series hosted by Renee Boughman, former Executive Director & Chef of F.A.R.M. Café in Boone, NC, spotlighting the inspiring work of community cafes—non-profit restaurants serving quality food with dignity to all, regardless of ability to pay—while exploring their role in combating food insecurity and fostering inclusive communities.
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Join our hosts as they interview researchers, ranchers, ABP delegates and staff, chefs, nutritionists, and others all along the beef supply chain. You’ll hear content as diverse as the guests who bring it – from cooking beef to managing pastureland, the latest tech to great entertainment, cattle markets to weather predictions, and more. You'll feel motivated to level up your farm management, try new recipes, and perhaps find some entertainment for a long drive.
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Vertical Farming Podcast - Conversations with CEOs, Founders & Leaders in AgTech & CEA
Harry Duran
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Vertical farming is a revolutionary approach to produce production leveraging controlled environment agriculture (CEA) technology and systems in innovative ways. It facilitates production of huge quantities of nutritious and quality fresh food without relying on favorable weather, high water usage, skilled labor, and high soil fertility. This ensures reliable yield and consistency in crop production year-round with climate control, and no effects of external environment factors such as disea ...
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Unboxing the world of small and local business through casual conversation.
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Inspiration Dissemination is an award-winning radio program that occurs Sunday nights at 7PM Pacific on KBVR Corvallis, 88.7FM. Each week on the program, we host a different graduate student worker from Oregon State University to talk about their lives and passion for research here at the university. By presenting these stories, we can present the diverse, human element of graduate research that is often hidden from the public view. Please find us on social media! Twitter: twitter.com/kbvrID ...
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A podcast about eating better for ourselves and for the planet. We interview change-makers, consult with medical authorities and journalists, and highlight innovative restaurants and food services. Lee Schneider anchors Season 3, focusing on how restaurants will survive in pandemic times. We are part of the FutureX Network.
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Investigating every aspect of the food we eat
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For vendors that sell at Farmers Markets, Craft Shows, Festivals, and other events! We talk about things that help vendors be successful at their local events and share tips and ideas. We hope you gain some tricks and tips to make you successful at your next event! The Vendor's Edge Pod is a part of the Anchored Market Ventures brand, Your #1 Source for Vendor Knowledge and Empowerment! https://www.anchoredmarketventures.com
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Funny and humorous interviews with fictional people on interesting topics. An opportunity to relax and laugh. Comedically written and sometimes served with a healthy portion of satire. Come on in, we'll put a smile on your face and some funny into your day.
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A professional wrestling podcast covering all topics within the wide world of the squared circle.
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The CountryWide team feature the events, people and happenings that bring colour and life to communities, towns and villages across Ireland. Listen live Saturdays at 8am on RTÉ Radio 1.
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The Seed to Table podcast explores the stories of Australians working to revitalise our food and farming systems. Hear from farmers, small business owners, and community leaders who are committed to building a sustainable future through practical, on-the-ground solutions. From regenerative farming practices to local food networks, this podcast highlights real stories of hard work, innovation, and collaboration that strengthen our communities and environment. Tune in to discover how these eff ...
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Agriculture in Interior Alaska? Yes, Interior Alaska is a place that encourages many people to start an agricultural enterprise. Farming Produce, Foraging Mushrooms, Keeping Bees, Raising Chickens; it’s all here. It’s the passion of these individuals that is changing the landscape of Interior Alaska. It’s their vision, their stories and I bring these visionaries and their stories to you. Join us for fun conversations, surprising disclosures, challenges, the trials, the joys and disappointmen ...
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This podcast is for growers, PCAs, consultants, and other industry professionals in the California rice industry. We'll primarily be focusing on the Sacramento Valley and Delta Region of California. The UCCE Rice Farm Advisors aim to deliver extension information relating to the California rice industry. Find out more about UCCE and California rice here!
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Radio show covering community events, local government as well as local history, and featuring Business and Non profits.
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Join Rural Policy Group as we explore the big issues shaping the business, politics, and economics of food. From farm to fork to policy framework, we’re joined by leading voices across the sector to uncover the pathways toward a more financially and environmentally sustainable food system.
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Connecting Knoxville to the Nation, one interview at a time.
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Sustainability and locality has amplified hugely here in Dubai in recent years but despite that, true farm to table dining remains very rare here in the UAE. We speak to one restaurant that does chef-farmer collaborations and seasonally-curated menus. We also look at 21Grams team’s newest opening in Alserkal focusing on pies. Food writer extraordin…
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Anna Jones is a farmer based in the Welsh uplands who brings a thoughtful and practical perspective on sustainable livestock farming. Although she came into agriculture later in life, Anna grew up on her family’s sheep and beef farm and returned in her mid-20s to help keep it in the family. She now works alongside her father and is gradually introd…
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During the summer, farmers markets are all over the city, home gardens are in full swing, and local chefs lean into promoting seasonal ingredients. All this got us thinking about Chicago’s farm-to-table restaurants. Decades after the term took off, we sat down with The Infatuation’s Adrian Kane and John Ringor to discuss how the movement has evolve…
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Empowerment on the Menu: NW Works’ Farm to Table Event
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In the Shenandoah Valley, NW Works has quietly transformed lives for 55 years, championing adults with intellectual and developmental disabilities through programs that foster independence, employment, and a sense of belonging. In this episode of The Valley Today, host Janet Michael visits NW Works for a conversation with CEO Skip Philips and Commu…
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Freedom Livestream - August 3, 2025 SERIES: Farm to Table TITLE: The Patient Farmer SPEAKER: Erin Jamieson YouTube Playlist FOLLOWING JESUS: freedomkw.com/life NEW TO FREEDOM? freedomkw.com/im-new GIVE: freedomkw.com/give WATER BAPTISM: freedomkw.com/baptism CARE CLOSET: freedomkw.com/carecloset GROUPS: freedomkw.com/groups ALPHA: freedomkw.com/alp…
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Ep 90: The Farm to Table Movement (with Chef Ariane Daguin)
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Farm to Table — sounds obvious, right? But how did something so seemingly simple become such a radical act? In this week's episode, Nethra and Cecilia unpack the history, philosophy, and misconceptions surrounding the farm-to-table movement — from its roots in counterculture to its current role in shaping sustainable food systems. They explore how …
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From Farm to Table: A Guide to Finding Local Organic Produce
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Join Katie Fiola Jones and Chrissy Rombach on the latest episode of Crunchy Stewardship as they discuss the journey of finding local organic produce and meats. Learn about the benefits of sourcing your food from local farmers, how to vet your sources, and why shopping at farmer's markets can be both cost-effective and nutritionally superior. Tune i…
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In the first episode of our five-part series featuring the chefs from Visit Vacaville’s Farm to Table Dinner 2025, host Alyssa Pardini sits down with Chef Megan Smith of Ironwood American Bistro. Megan shares the inspiration behind her vibrant salad course, made with local produce, foraged fennel pollen, and garden-fresh chive blossoms. She also ta…
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6th Annual Page Valley Sunflower Festival
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In this episode of The Valley Today, host Janet Michael sat down with Megan Gordon, Executive Director of the Page Alliance for Community Action (PACA), to discuss the organization’s tireless efforts to keep Page County’s youth and families healthy and drug-free. Since its inception in 2006, PACA has grown from a small nonprofit into a cornerstone …
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Dan Saladino explores stories of food and 'the elements', the theme of this year's Oxford Food Symposium. Expect surprising insights on earth, fire, air, water and much more. For more than forty years the Symposium has celebrated, explored and shared research by scholars, enthusiastic amateurs, writers, and chefs from around the world, all united i…
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The Sugar-Disease Connection: How Sugar May Be Causing Chronic Illness
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In this episode of Crunchy Stewardship, cousins Katie Fiola Jones and Chrissy Rombach dive into the topic of sugar and its significant impact on health. We discuss how sugar is the enemy to our health due to its addictive nature and its role in various chronic illnesses such as diabetes, heart disease, cancer, and even cognitive diseases like Alzhe…
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172: Gyroplant's Game-Changing Superstructures for CEA with Marcus Comaschi
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Struggling with the complexities of indoor farming and looking for innovative solutions to streamline your operations? Join me as I explore groundbreaking ideas with Marcus Comaschi, R&D engineer at Gyroplant, who is revolutionizing the way we think about plant substrates in controlled environment agriculture. Marcus Comaschi, an R&D engineer at Gy…
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CPS Budget Clock Ticks, Uptown Hospital Closing, and Pullman Investment Pays Off
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The clock is running out for Chicago Public Schools to solve its $734 million problem, as the district has until Aug. 13 to release a public budget proposal. Axios Chicago’s Carrie Shepherd and The Triibe’s Corli Jay are here discussing the available, yet not so popular, finance options CPS is mulling over. Plus, investment in the Pullman community…
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A senior GOP senator has slammed USDA for not consulting with lawmakers in advance on its reorganization plans.
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Public Safety Thursday: School Buses, Speed Cameras, and Student Safety
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As the school year kicks off, the air in the Shenandoah Valley is filled with anticipation—and a few nerves. On a recent episode of The Valley Today, host Janet Michael welcomed Captain Warren Gosnell from the Frederick County Sheriff's Office for their monthly Public Safety Thursday, diving into the timely topic of back-to-school safety. The conve…
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Episode 161: Increasing Corn Yields with Fewer Inputs with Jake Ewing
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Jake Ewing farms 1,300 acres of corn in Western Illinois, a relatively small operation compared to neighboring farms. Jake’s farm has been shaped by the need to compete in a region dominated by large-scale commodity crop production, forcing him to rethink traditional approaches to corn farming, and developing a focus on innovative, cost-effective p…
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A recent study by the British Heart Foundation found nine out of 10 British adults had abandoned at least one hobby they pursued as children. 40 per cent from the figure say the last time they engaged in a childhood hobby was over 10 years ago. So, why do so many of us step away from creative pursuits in adult life and what's stopping us getting ba…
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9 More Unwritten Rules of Living in Chicago
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There are certain things you must know if you live in a city like Chicago. Hey Chicago newsletter editor Emmi Mack and social media manager Rick Homuth tell host Jacoby Cochran what their essential rules to living in Chicago are and why. Want some more City Cast Chicago news? Then make sure to sign up for our Hey Chicago newsletter. Follow us @city…
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USDA Deputy Secretary Stephen Vaden argued recently for closing USDA buildings and moving staff out of the nation’s capital region.
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The challenges of family business succession
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Heart to Heart - please send your audio questions to [email protected]. / As China's family businesses prepare for a new generation to take the helm, successors face a sobering reality: companies grow, stall, or fall. With a shifting business climate, complex political relations, and economic uncertainty ahead, the pressure is on. Are they r…
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S7 - Ep#9 - What’s Up with Food Justice in One of America’s Wealthiest States
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Ali Ghirose, Christine Caruso and Vetiveah Immanuel, leaders in the in the movement for food justice in Connecticut, share their perspectives on what is working and what is still needed to make healthy affordable food available to all in a state with an incredible wealth gap.By Michael Reid Dimock
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Beyond the Classroom: Bright Futures Frederick/Winchester Meeting Students’ Basic Needs
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In a world where the challenges facing students often go unseen, Bright Futures Frederick/Winchester stands as a beacon of hope and practical support for children and families. In a recent episode of The Valley Today host Janet Michael sat down with Elise Stine-Dolinar, the organization’s Executive Director, to shed light on the critical work being…
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Mankeeping is the new term for a common trend in which women feel they need to actively manage their male partners' emotional and social lives for them. So, is it a sign of shifting gender dynamics or emotional labour gone too far? We ask a man- and international dating and relationship coach Hunt Ethridge. Experts in the UAE are warning that emoti…
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Everybody Eats: A Movement - Season 1 Episode 4 - with Libby Birky
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In this episode, host Renee Boughman welcomes Libby Birky, co-founder of SAME Cafe in Denver, for a deep dive into the philosophy and practicalities behind community cafes. Libby shares her journey from running one of the nation’s first nonprofit, pay-what-you-can cafe to mentoring new cafes across the country, emphasizing the importance of dignity…
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The much-anticipated recommendations from the Make America Healthy Commission will be released soon and American ag groups are watching closely.
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Cartoon Casual Ep. 407 Paul and Joe and New Music
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This week is a shorty, but its still funny. Probably. Exec. Produced by Cyrus PoeBy Paul Gaines and Joe Fellers
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AI and pig farming sounds improbable. Yet in China, algorithms now track livestock from birth to market. Voice recognition, thermal scans and facial monitoring turn farms into data hubs. As demand for safe, sustainable meat grows, this technology is not just changing how pigs are raised, it's redefining livestock farming itself. On the show: Heyang…
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Shenzhen's Secret? Failure tolerance in R&D
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Shenzhen is breaking new ground by rolling out a policy which accepts failure as part of the research process, even when state funding is at stake. It pushes back against the old belief that only success matters, opening up space for bold ideas to take root. Could this policy redefine how innovation happens in China? On the show: Heyang, Steve Hath…
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Dreamers Always Welcome: Behind the Scenes of Shenandoah County Tourism
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On a sun-dappled patio in Woodstock, Virginia, the spirit of Shenandoah County comes alive in a candid conversation on The Valley Today between host Janet Michael, co-host Kary Haun, and Brittany Clem-Hott, the newly appointed Tourism Development Manager. Their discussion, brimming with local pride and personal anecdotes, offers a window into the v…
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Whether it's biology, or the traditional, capitalist norm of the mum as a carer and dad as a breadwinner, it's easy to think of fathers as the secondary parent. However, it is scientifically provable that more involved dads create huge value for our kids, and for society as a whole. Jennifer gets more information from Dr Anna Machin, a doctor of ev…
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Forecasting the Unpredictable: Alberta’s Wild Weather
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Send us a text When it comes to weather in Western Canada, unpredictability is the only constant! Kara Mastel sits down with veteran meteorologist David Spence to unpack Alberta’s wild 2025 weather—from early-season heat waves to record July rainfall. They explore shifting patterns that challenge old expectations, the “new normal” for drought and s…
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Chicago’s Oldest Politician Retiring, Wrigley Gets MLB All-Star, and Grant Park Makeover
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Rep. Danny Davis of the 7th Congressional District is retiring after 29 years in office. Host Jacoby Cochran and producer Michelle Navarro discuss Davis joining a growing list of retiring Illinois lawmakers and his choice to replace him. Plus, the MLB All-Star game is coming back to Wrigley in 2027, and the Chicago Park District recently unveiled r…
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The first two myths about cattle’s contribution to climate change are that the methane produced by cattle is that same as greenhouse gases produced through the burning of fossil fuels, and that the methods used for assessing global warming are accurate.
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Apprenticeships promise skills and opportunity—but in today's economy, where milk tea shops and factories alike rely on trainees, the line between education and exploitation is increasingly blurred. Are these programs building tomorrow's workforce, or just masking cheap labor? We also explore the role of apprenticeships in developing skilled labor.…
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Social media gets blamed for teen mental health struggles, but now Australia's crackdown goes further—banning under-16s from major platforms, including the internet's biggest video hub. Is targeting video platforms alongside social media crossing a line? / Motivational Monday (20:02)! On the show: Heyang, Steve Hatherly & Yushan…
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If you've been driving between Abu Dhabi and Dubai at all this summer, you'll likely have noticed the billboards promoting Abu Dhabi's Safe Summer campaign. The capital has put a huge focus on keeping kids secure on the roads including the importance of seatbelt and car seat use. But what are the penalties for motorists who ignore those rules? Ther…
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Does Chicago’s Credit Rating Actually Matter?
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Budget season is upon us, and Chicago is facing a $1.2 billion budget gap. Last year's contentious budget battle led to an agency downgrading Chicago’s credit rating. Earlier this year, host Jacoby Cochran talked with DePaul University professor Amanda Kass about how municipal credit ratings work, why Chicago is close to “junk” status, and what it …
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The first two myths about cattle’s contribution to climate change are that the methane produced by cattle is that same as greenhouse gases produced through the burning of fossil fuels, and that the methods used for assessing global warming are accurate.
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Raising a child is never easy, and in China, the costs can deter young families. Now, for the first time, the national government is offering monthly subsidies for families with children aged 0 to 3 — a move aimed at easing the financial burden of raising kids. It's a major shift toward a more family-friendly society. But will cash alone ease the s…
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While there are more walking routes and trails around the country than ever before, access to the Irish countryside depends on the goodwill and cooperation of farmers, landowners and the State. Helen Lawless is Access and Environment Manager with Mountaineering Ireland.By RTÉ Radio 1
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Back in 2008, the Walks Scheme was set up to help open up more walking routes across the country on private land. Last weekend, about 7,000 people made the climb up Croagh Patrick. But beyond the Reek, there’s a lot more Mayo offers, including the Clogher–Newtown Forest Trail. https://www.sportireland.ie/outdoors/find-your-trails…
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