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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
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Deep in the back of your mind, you’ve always had the feeling that there’s something strange about reality. There is. Join Robert Lamb and Joe McCormick as they examine neurological quandaries, cosmic mysteries, evolutionary marvels and our transhuman future.
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scigest - Plant & Food Research podcast
The New Zealand Institute for Plant & Food Research Limited
152
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Welcome to Scigest - podcast-sized servings of digestible science from Plant & Food Research. Join us as we explore the advancements and impact our scientists are making in food production, including developing new cultivars, innovative new foods, to bioprotection science, AI and technology, and creating sustainable production systems. Listen to our scientists as they share and discuss current research in Aotearoa New Zealand, and beyond in this award-winning podcast collection. Make sure to ...
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Covering the outer reaches of space to the tiniest microbes in our bodies, Science Friday is the source for entertaining and educational stories about science, technology, and other cool stuff.
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The #1 science podcast for kids and their grown-ups. Hosts Mindy Thomas and Guy Raz share stories about the latest news in science, technology, and innovation. Stories that give kids hope, agency and make us all say "WOW"! New episodes come out every Monday for free. Listen 1-week early and to all episodes ad-free with Wondery+, Wondery+ Kids on Apple Podcasts, or Amazon Music with a Prime membership or Amazon Music Unlimited subscription.
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Weekly podcasts from Science Magazine, the world's leading journal of original scientific research, global news, and commentary.
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Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for over 20 years. Each episode will feature a conversation with a food safety professional sharing their experiences and insights into the important job of safeguarding the world’s food supply.
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Food Tank's Danielle Nierenberg chats with the most important folks in the food industry about the most important food news, released every Thursday.
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Eat For The Planet features conversations with food industry leaders, health and sustainability experts, as well as entrepreneurs and creative minds who are redefining the future of food.
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Greg Foot, host of the BBC Radio 4 series Sliced Bread, now brings you Dough. Each episode explores the future wonder products that might rise to success and redefine our lives. Experts and entrepreneurs discuss the trends shaping what today's everyday technology may look like tomorrow, before a leading futurist offers their predictions on what life might be like within five, 10 and 50 years. Episodes of Dough are released weekly on Thursdays wherever you get your podcasts. But if you’re in ...
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This weekly podcast dives into agbioscience, where agriculture, life sciences and cutting-edge technology converge. Agbioscience is an in-depth conversation with leaders and entrepreneurs across food, animal health, plant science and agtech. This one-of-a-kind podcast offers updates on the latest advancements and future trends from those at the forefront of agbioscience innovation.
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Exploring the biggest questions of our time with the help of the world's greatest thinkers. Host Manoush Zomorodi inspires us to learn more about the world, our communities, and most importantly, ourselves. Get more brainy miscellany with TED Radio Hour+. Your subscription supports the show and unlocks a sponsor-free feed. Learn more at plus.npr.org/ted
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Exploring the coolest and most incredible stuff in science, from way back when dinosaurs roamed the Earth to a future where humans live in space! The Fun Kids Science Weekly is hosted by Dan and is the perfect science podcast for kids and families everywhere. Each week, you'll find episodes from series like Deep Space High, Age of the Dinosaurs and Professor Hallux. There's also a special guest, top experts answering all your science questions and Dangerous Dan - something scientific that’s ...
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Covers agriculture and food production stories from across Alaska on Big Cabbage Radio
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Ever wonder about how your food makes it from the farm to your table? There is a lot of food science along the way. Not a culinary or nutrition podcast, Wolfing Down Food Science is all about the chemistry, microbiology and engineering of food. Questions or comments? Send us an email at [email protected]. To find out more about food science at NC State University check us out at https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/
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Conversations with bio visionaries and thought leaders on innovation in biotechnology, synthetic biology and biomanufacturing across food, beverage, nutritional, industrial materials, beauty and personal care spaces.
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Brought to you by the Columbia Climate School's Food for Humanity Initiative, the Food Pod for Humanity will bring you limited series on topics that highlight the inter-dependencies of climate change and food systems.
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The Science Show gives Australians unique insights into the latest scientific research and debate, from the physics of cricket to prime ministerial biorhythms.
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We take your questions about life, Earth and the universe to researchers hunting for answers at the frontiers of knowledge.
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No matter what your passion is, there’s a career for everyone in food—and we’re here to help you find it! "That’s a Food Job!" is the podcast that uncovers the stories behind the people shaping the agrifood industry. From food scientists to farmers, plant managers to programmers, food safety technicians to skilled trades, supply chain managers to salespeople, we explore the diverse roles that power the world of food. Join host Veronica Hislop as she interviews professionals from across the a ...
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Seasonal conversations on food and farming. Produced by the Sustainable Farming Association of Minnesota. www.sfa-mn.org Follow SFA's work by signing up for our e-newsletter: https://sfamn.z2systems.com/np/clients/sfamn/subscribe.jsp?subscription=7&
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Don and Ben talk to each other and the occasional guest about food safety in the news. They also respond to listener feedback.
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Don't Eat Poop! A Food Safety Podcast
Food Safety Specialists: Matthew Regusci and Francine L Shaw
1132
Tune in every Tuesday for a brand new episode of Don't Eat Poop! A Food Safety Podcast. Join Francine L. Shaw, the savvy CEO of Savvy Food Safety, and Matthew Regusci, compliance connoisseur and founder of Fostering Compliance, as they serve up the latest in food safety with a side of laughter. Explore the ins and outs of food systems, responsible food practices, and food safety regulations. Stay informed about food safety awareness and the not-so-occasional food recall. Delve deep into the ...
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Edible Activist is a podcast that feeds you empowering narratives and perspectives from the voices of emerging black people and people of color in food and agriculture who are stewarding the land, healing communities, and advocating for food justice and economic power across the globe. Hosted by Melissa L. Jones, she interviews a diverse group of everyday growers, farmers, entrepreneurs, artists, and other extraordinary individuals, who exemplify activism in their own edible way!
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Welcome to Curiosity Weekly from Discovery, hosted by Dr. Samantha Yammine. Once a week, we’ll bring you the latest and greatest in scientific discoveries and break down the details so that you don’t need a PhD to understand it. From neuroscience to climate tech to AI and genetics, no subject is off-limits. Join Sam as she interviews expert guests and investigates the research guiding some of the most exciting scientific breakthroughs affecting our world today. Hosted on Acast. See acast.com ...
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Local and global environmental issues from grassroots, activist perspectives with a strong social justice focus. Distributed nationally on the Community Radio Network.
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Want to eat better for the planet? Join Jane Z. on a journey to the kitchens, farms, and labs that are cooking up tasty options for the future. Learn from farmers, chefs, and food brands on how to shop smarter, grow your own food, and eat more in tune with the land you live on. Subscribe for new episodes every Tuesday.
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Join Dr Karl Kruszelnicki, Lucy Smith and their scientific guests, with a bunch of curious triple j listeners for a weekly injection of science, myth-bashing and answers!
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Brülosophy - where they who drink beer will think beer! Join the crew as they discuss the history of various brewing topics and the results of their interesting exBEERiments!
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Hi there...welcome to Mushroom Hour. Listen in as we venture into kingdom fungi with unique and beautiful humans who all share a passion for mushrooms. We'll go forage for wild mushrooms, explore their potency as nature's medicines, become citizen mycologists, transform human consciousness and learn how mushrooms inspired art, spirituality and culture throughout our history. There are so many ways that mushrooms can benefit (wo)mankind - we just need to tap into the mycelium network and let ...
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Down to Earth is a podcast about regenerative agriculture, and it’s for everyone who eats. We invite you to meet the people shaping a healthier food system—farmers, ranchers, scientists, land managers, writers, and many others. Designing a future that draws on both tradition and innovation, they’re on a mission to change the paradigm so that the food we eat is healthy and long-term sustainable—for families and growers, for wildlife and water, for climate and planet. downtoearthradio.com
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YOUR LAST MEAL is a James Beard Award finalist for best podcast hosted by National Edward R. Murrow award-winning reporter, cookbook author and Cascade PBS TV host Rachel Belle. Each episode Rachel asks a celebrity (Greta Gerwig, Jonathon Van Ness, Neil deGrasse Tyson, Margaret Cho, Alton Brown, Isaac Mizrahi, Ani DiFranco, Iron & Wine, etc) what they would choose to eat for their last meal. Then she uncovers the history, science and culture of these dishes with everyone from the designer wh ...
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Food is Fuel isn't just a mantra for athletes; it’s a way of life for anyone who wants to live at their peak. This podcast goes beyond the myths and misinformation circulating on social media, diving into the science of how food truly works in your body and cooking. Discover the powerful impact of proper nutrition, learn the truth about using oils, and uncover the hidden gems of minerals and nutrients in everyday foods. Tune in to Food is Fuel and get equipped with the facts you need to make ...
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A show that inspires you to eat and live well. Hosts Devina Divecha and Tiffany Eslick chat with leading players in the food community, from farmers to foodies, as well as health and well-being experts. Brought to you by the UAE’s premium supermarket retailer, this award-winning show promises to bring you engaging conversations, fresh ideas, and help nourish your heart and soul. New episodes every other Tuesday.
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Each weekday, Marketplace’s Kimberly Adams makes today make sense along with her Marketplace colleagues, breaking down happenings in tech, the economy, and culture. Because none of us is as smart as all of us.
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From the N.C. Plant Sciences Initiative at NC State comes a podcast that takes a 360° view of emerging agriculture technologies. Join the host, N.C. PSI Executive Director Adrian Percy as he speaks with academic researchers, industry experts, growers, producers, Extension specialists, and others in the agtech community.
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Explore the world of rum by hearing from the people who are shaping it.
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Whether the topic is popcorn or particle physics, you can count on BrainStuff to explore -- and explain -- the everyday science in the world around us.
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Mayim Bialik’s Breakdown is a quirky, informative, and interactive podcast breaking down the myths and misunderstandings about mental health and emotional well-being. Neuroscientist Mayim Bialik combines her academic background with vast personal experience to provide listeners with valuable practical advice focusing on removing the stigma surrounding mental health and encouraging an understanding of the mind-body connection. Nothing is off limits as Mayim breaks it down with an amazing coll ...
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The Science Show gives Australians unique insights into the latest scientific research and debate, from the physics of cricket to prime ministerial biorhythms.
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Join Jonathan Van Ness (Queer Eye) each week for their next exciting endeavor! “Getting Better with Jonathan Van Ness" is here to empower listeners (and also make them laugh) by using curiosity as a tool for personal growth. In a world that often feels overwhelming—where it’s easy to feel stuck, frustrated, or helpless—Getting Better offers a lifeline. Each week, Jonathan Van Ness, alongside experts and thought leaders, guides us through our shared challenges—confidence, productivity, mental ...
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Food Science Experts On Perfecting At-Home Ice Cream
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Summer may be winding down, but we’re not quite ready to let go of beach days, backyard cookouts, or ice cream cones. We love ice cream here at SciFri, so we’re pulling a few of our favorite ice cream science stories out of the freezer this week. Back in 2015, ice cream expert Maya Warren sat down with Host Ira Flatow to help us understand a scienc…
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How do you take a brilliant scientific idea and turn it into something that makes a real difference in the world? The answer often starts with intellectual property (IP). For decades, Plant & Food Research, part of the Bioeconomy Science Institute, has been protecting and growing the value of its science through IP, helping discoveries move from th…
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Exploring Opportunities in Food Science with Prairva (Summer) Plepalakon, UC Davis Food Science and Technology Graduate (#112)
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Prairva Plepalakon, also known as “Summer,” is a recent Food Science and Technology graduate from the University of California, Davis, one of the most respected food science programs in the world. UC Davis has a big reputation in food science, pairing strong academic programs with deep industry and research networks. In this episode of That’s a Foo…
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Fresh Australian dietary guidelines are due next year, and they’ll likely focus on the health of the planet as well as people.By Australian Broadcasting Corporation
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Redefining Longevity: Ergothioneine and the Science of Healthy Aging with Dr. Linda May-Zhang
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What if the secret to healthy aging was already inside your body, just waiting to be unlocked? In this episode of Forging Bio, host Casey Lippmeier, PhD, Senior Vice President of Innovation at Conagen, sits down with Linda May-Zhang, PhD, Vice President of Science & Innovation at Blue California, to explore Ergothioneine, a powerful yet overlooked …
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Finding HIV’s last bastion in the body, and playing the violin like a cricket
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32:57
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First up on the podcast, despite so many advances in treatment, HIV drugs can suppress the virus but can’t cure the infection. Where does suppressed HIV hide within the body? Staff Writer Jon Cohen joins host Sarah Crespi to talk about the Last Gift Study, in which people with HIV donate their bodies for rapid autopsy to help find the last reservoi…
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506. What to Expect at Climate Week NYC, CDC in Crisis, and a Conversation with Cary Fowler and Anna Nelson on Creating an Actionable Blueprint for Global Food Security
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On Food Talk with Dani Nierenberg, Dani speaks with Cary Fowler, Executive Director of the new Food Security Leadership Council and Anna Nelson, President of the Food Security Leadership Council. They discuss the link between food security and peace, the self-inflicted harm created by the U.S. government’s decision to retreat from the global stage,…
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This week on The Leftovers, never-before-heard audio from Isaac Brock — lead singer, guitarist and songwriter of the Portland, Oregon-based band Modest Mouse! Isaac tells Rachel Belle about the time Modest Mouse got to collaborate with an ice-cream company on a flavor that ... wasn’t so well received; he talks about the first concert he went to; an…
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In this episode of Stuff to Blow Your Mind, Robert welcomes bestselling author Mary Roach back to the program to discuss her latest book “Replaceable You: Adventures in Human Anatomy.” See omnystudio.com/listener for privacy information.By iHeartPodcasts
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Meet 3I/Atlas, An Object From Another Solar System
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18:30
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Earlier this summer, astronomers discovered something strange whizzing past Jupiter: an interstellar object. Scientists named it 3I/ATLAS. It’s only the third interstellar object ever observed, and it’s due to leave the solar system by the end of the year, so the race is on to learn as much as we can about it. Host Flora Lichtman talks with astroch…
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Will your car be driving you by 2050? Greg Foot, host of the BBC Radio 4 show Sliced Bread, now brings you Dough. Each episode explores future wonder products that might rise to success and redefine our lives. Experts and entrepreneurs discuss the trends shaping what today's everyday technology may look like tomorrow, before a leading futurist offe…
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1
Hypnotism, Sunscreen and Simulation Theory
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What is the science behind Deja-Vu? Do we all see the same colours? Does cotton cause indigestion? Dr Karl answers these questions and more on triple j Mornings with Jaimee Taylor-Nielsen.By Australian Broadcasting Corporation
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In this episode of STBYM’s The Monstrefact, Robert discusses the dismemberment-loving Fireys of Jim Henson’s “Labyrinth.” See omnystudio.com/listener for privacy information.By iHeartPodcasts
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Hey Smarties! Today we’re sharing an episode from the latest season of “How We Survive,” Marketplace’s climate solutions podcast. Host Amy Scott and the team have been digging into the rise and fall of environmental, social and governance-based investing, or ESG. In this episode, ESG comes back to life in new forms of climate-conscious investing.…
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1
How Common Household Products Pollute Our Indoor Air
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You have probably given some thought to outdoor air pollution, whether it’s wildfire smoke or smog from traffic. You may even check AQI measurements on your phone. But what about the air inside your home? Host Flora Lichtman talks to civil and environmental engineer Nusrat Jung, who studies indoor air pollution, about how we create toxic air withou…
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PART TWO: How Quantum Physics, Religion, & NDEs are Linked By A Theory That’s Growing in Popularity. MIT Scientist Explains Simulation Theory.
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59:31
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Could Simulation Theory be the key to uniting science and spirituality once and for all? Dr. Rizwan Virk (MIT professor, video game pioneer, and bestselling author of The Simulation Hypothesis) joins Mayim Bialik’s Breakdown to explore whether we’re living inside a computer simulation and why this idea may be the most important breakthrough of our …
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This week on Earth Matters we put the spotlight on the devastating South Australian algal phenomena that is rocking communities and scientists. While the causes of the bloom are becoming clearer, there are many unknowns, making the future difficult to predict. Ngarrindjeri elder Derek Walker is among the many facing uncertainty arising from the blo…
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Connection and Play Can Keep the Doctor Away
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There’s no real replacement for traditional medicine, but what if there was an intuitive way to prevent the effects of things like depression, anxiety, and chronic pain? Social prescription is the act of being prescribed activities that center around connection with community, art, and nature. And it’s backed by science! Dr. Samantha Yammine is joi…
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MIDWEEKLY: How Planes Are Made – With Airbus’ Chief Engineer ✈️👷♂️
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Welcome to Fun Kids Science Weekly – Reach for the Sky Special! Ever wondered how airplanes are built? In this episode, we meet a former Airbus Chief Engineer — the person who helps design and create real-life planes! From giant wings to super-strong engines, discover the secrets of how airplanes are made and what it takes to make them fly. And Amy…
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Aly & AJ: Gun Reform in America, 20 Years of Music, and a DCOM Sequel?
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It took too long, it took too long, it took too long - for Aly & AJ to come on the pod! What keeps a band together for 20 years? How do sisters turn harmonies into a creative language all their own? And what does it look like to balance joy, artistry, and activism while living life on the road? This week, JVN sits down with Aly & AJ to celebrate tw…
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Rebarchek Agricultural Park with LaMarr Anderson
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LaMarr Anderson talks about the projects at the Rebarchek Agricultural Park on the Alaska State Fair Grounds with host Ken Hoffman. The mission of the Rebarchek Agricultural Park is to preserve the history of agricultural culture in the Mat-Su Valley and Alaska, while promoting agriculture for today and the future. The farm offers a limited number …
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BONUS: Life on Mars, bum cracks and the power of optimism
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It turns out, you have A LOT of science (and not-science) questions for Dr. Karl - and he's going to answer them!By Australian Broadcasting Corporation
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#181: Roots, Recipes & Storytelling with Antoinette Johnson
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Chef, storyteller, and advocate Antoinette Johnson takes us back to her Black Southern roots, where family traditions and community gatherings first sparked her love for food. She shares how those early influences—and moving across different states—shaped her culinary voice and storytelling lens, leading to her big win on America’s Test Kitchen: Th…
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Hey Smarties! Today we’re passing the mic to our friends over at “How We Survive,” Marketplace’s climate solutions podcast. Their latest season digs into the rise and fall of environmental, social and governance-based investing, or ESG. In this episode, host Amy Scott and the team dig into how one Texas law spurred a right-wing movement against ESG…
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In some places, sand dunes protect shorelines from the onslaught of ocean waves. In other places, the dunes themselves are on the move, and threaten human structures. Host Flora Lichtman talks with mechanical engineer Nathalie Vriend, who studies the structure of sand dunes, about what makes a heap of sand a dune, and what scientists still hope to …
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From the Vault: Ancient Oars on the Wine-Dark Sea, Part 3
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In this classic episode of Stuff to Blow Your Mind, Robert and Joe explore the mysteries and marvels of oar-powered galleys and warships in the ancient Mediterranean world. How many oars did they depend on? How many rowers and how many levels of rowers? And what are we to make of Ptolemy IV Philopator’s 40-oar Tessarakonteres? Find out… (originally…
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Confidence in U.S. Food Safety Hits an All-Time Low | Episode 130
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In this episode of Don’t Eat Poop!, our hosts Matt and Francine are diving into the 2025 IFIC Food and Health Survey, a robust study that reveals confidence in U.S. food safety has hit an all-time low. Tune in for their analysis on the big shifts that have happened in consumer opinions and concerns over the past few years, and their opinion on what…
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1
How Quantum Physics, Religion, & NDEs are Linked By A Theory That’s Growing in Popularity. MIT Scientist Explains Simulation Theory.
1:17:06
1:17:06
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Could Simulation Theory be the key to uniting science and spirituality once and for all? Dr. Rizwan Virk (MIT professor, video game pioneer, and bestselling author of The Simulation Hypothesis) joins Mayim Bialik’s Breakdown to explore whether we’re living inside a computer simulation and why this idea may be the most important breakthrough of our …
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Ayurvedic Medicine 101: Eating and sleeping according to your body type — Dr. Shivani Gupta
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Understanding your unique constitution could be the missing piece in your health puzzle. Dr. Shivani Gupta, our first Ayurvedic expert on the show, shares how this 5,000-year-old system of medicine can help us navigate modern health challenges by working with our individual nature rather than against it. After years of chronic illness and monthly a…
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Lab Notes: Why your hay fever will get worse with climate change
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One in four Australians get hay fever, and as the planet warms, our seasonal sneezes and sniffles are tipped to get much, much worse.By Australian Broadcasting Corporation
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Lab Notes: Why your hay fever will get worse with climate change
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One in four Australians get hay fever, and as the planet warms, our seasonal sneezes and sniffles are tipped to get much, much worse.By Australian Broadcasting Corporation
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Episode 395 | exBEERience: Session Beer
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Contributor Alex Shanks-Abel joins Marshall to chat about their experiences drinking and brewing session (low alcohol) beers. Become a Brülosophy Patron today and be rewarded for your support!
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From "Million Bazillion": Why does organic food cost more than non-organic food?
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Hey Smarties! “Make Me Smart” will be back with new episodes Sept. 9. In the meantime, we’re sharing an episode from the latest season of “Million Bazillion.” Hosts Bridget and Ryan dive into why organic food tends to cost more than non-organic with the help of Marketplace reporter Stephanie Hughes. Whether you’re a kid or grown-up, if you’re curio…
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Weirdhouse Cinema Rewind: Beyond the Mind’s Eye
1:11:43
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In this classic episode of Weirdhouse Cinema, Rob and Joe explore the mind-bending, non-narrative CGI acid trip that is 1992’s “Beyond the Mind’s Eye,” directed by Michael Boydstun and featuring the music of Jan Hammer. (originally published 9/6/2024) See omnystudio.com/listener for privacy information.…
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384. Cora Rodibaugh on 10 years of 4-H leadership, next generation agbioscience talent + being a peer influence for the industry
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Young leaders are born in the show rings of 4-H fairs and Cora Rodibaugh knows that story well. This week, the 10-year 4-H'er sits down with Indiana Farm Bureau’s Annie Romine to recap her career, talk about her love of pigs and the skills she’s acquired along the way that have her equipped her for the future. She also shares what’s ahead for her a…
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Birds of a Feather Learn Together (9/1/25)
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Mindy and Guy Raz are dropping off Reggie at the University of Clever Birds, where they learn about a new class all about opening... trash cans?! Discover how the Sulfur-Crested Cockatoo can break into any trash can! It's the who, what, when, where, why, how and WOW of Bird Beaks! Originally aired 2/21/22. See Privacy Policy at https://art19.com/pr…
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Cardi B In Court, Benson Boone Sings Adele, Nancy Mace’s Anti-Trans Attacks Explained
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This week, we're talking: medical misinformation, Anna Wintour sightings, the US Open, Benson Boone Kelly Clarkson-ing Adele, Nancy Mace’s anti-trans rhetoric, Princess Diana’s time capsule, answering late night texts, “Man’s Best Friend,” and the joy of autumn. Follow us on Instagram @gettingbetterwithjvn Jonathan on Instagram @jvn and senior prod…
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Dennis and Reggie eat special pancakes and answer questions from their devoted listeners. Plus an encore episode, “Sharing Caring Chimpanzees!” If you have a question for Dennis, leave him a voicemail at 1-888-7WOW-WOW. Your question might just end up on WeWow on the Weekend! For more WeWow visit https://bit.ly/3nkbEuo. Originally aired 7/9/23. See…
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Dr. Radha Wagle started in life herding goats in a Nepalese village. She tells her story, how she came from there to lead Nepal's delegation in international climate negotiations. Radha somehow manages to find humour in the challenges women face in leadership roles within environmental sectors.Sophia Harderfeldt talks about the need for feminist sy…
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1
From the Vault: Ancient Oars on the Wine-Dark Sea, Part 2
51:49
51:49
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51:49
In this classic episode of Stuff to Blow Your Mind, Robert and Joe explore the mysteries and marvels of oar-powered galleys and warships in the ancient Mediterranean world. How many oars did they depend on? How many rowers and how many levels of rowers? And what are we to make of Ptolemy IV Philopator’s 40-oar Tessarakonteres? Find out… (originally…
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Dennis answers YOUR questions about bagels, fish, and the snoop sash. Plus an encore episode, “A Tasty Looking Moon!” If you have a question for Dennis, leave him a voicemail at 1-888-7WOW-WOW. Your question might just end up on WeWow on the Weekend! For more WeWow visit https://bit.ly/3nkbEuo. Originally aired 7/8/23. See Privacy Policy at https:/…
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INFINITY OR NOT: Where the Universe Actually Ends! ✨🛸
28:09
28:09
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28:09
It’s time for another adventure into the world of science on the Fun Kids Science Weekly! In this episode, we answer YOUR questions, dive into the science of recycling, and explore the most advanced computer in the world. First up, we learn about how Coral Reefs in Australia have suffered their worst bleaching on record, then discover about the mos…
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Weirdhouse Cinema: Empire of the Dark
1:35:59
1:35:59
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In this episode of Weirdhouse Cinema, Rob and Joe delve into the low-budget 1991 horror odyssey “Empire of the Dark,” starring Steve Barkett and Richard Harrison. When the gateway to Hell opens in Northern California, only Richard Flynn can harrow Hell itself to save his ex and stop an immortal cult. See omnystudio.com/listener for privacy informat…
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