Food Supply public
[search 0]
More
Download the App!
show episodes
 
Artwork

1
Food Safety Matters

Food Safety Magazine

icon
Unsubscribe
icon
icon
Unsubscribe
icon
Monthly+
 
Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for over 20 years. Each episode will feature a conversation with a food safety professional sharing their experiences and insights into the important job of safeguarding the world’s food supply.
  continue reading
 
Artwork

1
Nutrition Diva

QuickAndDirtyTips.com, Monica Reinagel

icon
Unsubscribe
icon
icon
Unsubscribe
icon
Weekly
 
Every week, Monica Reinagel peels back the layers of nutrition news and research, answers listener questions, and helps you feel more confident about your food and nutrition choices.
  continue reading
 
Our Food & Farming podcast is for levy payers and those in the food supply chain – bringing together key players in the agriculture industry to talk about the things which really matter. You’ll hear from farmers, special guests and AHDB specialists sharing their experiences and opinions. Join our conversations about technical information, data, market intelligence, exports and updates on our multimillion consumer marketing campaigns and of course, the latest news on farming issues that impac ...
  continue reading
 
Helping you become more resilient through food. We are more disconnected from our food and drink than ever before! Generational cooking skills and food traditions are slowly withering away, and many of us have no idea where our food is coming from. We explore topics such as food resilience, nutrition, hunting, foraging, homesteading, regenerative farming, and more. Gather around our table and learn how to take control of your food supply chain and fuel yourself with nutrient-dense food.
  continue reading
 
Artwork

1
Love British Food

Love British Food

icon
Unsubscribe
icon
icon
Unsubscribe
icon
Monthly
 
Love British Food is a national organisation working at grassroots and industry level to make good food available to all. British Food Fortnight and the National Harvest Service are just a few of the events under pinned by working groups of industry experts from universities, schools, hospitals and care catering. This podcast is an opportunity to hear from those at the front line of producing and delivering sustainable supply chains in communities across the country. So many people have a st ...
  continue reading
 
Welcome to Food Tech Talk: Supply Chain Insights From Farm to Fork, a bite-sized podcast discussing the latest trends and technology in the food and supplements industries, featuring conversations with regulatory experts, quality and safety champions, and thought leaders across the industry. Together, we are on a mission to change the food and dietary supplement industry for the better. In short snippets, guests will discuss a range of topics, from regulatory compliance to sustainable operat ...
  continue reading
 
Artwork

1
Organized Money

Rock Creek Sound

icon
Unsubscribe
icon
icon
Unsubscribe
icon
Weekly
 
Organized Money is a podcast about how the business world really works, and how corporate consolidation and monopolies are dominating every sector of our economy. The series is hosted by writers and journalists Matt Stoller and David Dayen, both thought leaders in the antimonopoly movement. Organized Money is a fresh spin on business reporting, one that goes beyond supply and demand curves or odes to visionary entrepreneurs. Each week Matt and David break down the ways monopolies control eve ...
  continue reading
 
No matter what your passion is, there’s a career for everyone in food—and we’re here to help you find it! "That’s a Food Job!" is the podcast that uncovers the stories behind the people shaping the agrifood industry. From food scientists to farmers, plant managers to programmers, food safety technicians to skilled trades, supply chain managers to salespeople, we explore the diverse roles that power the world of food. Join host Veronica Hislop as she interviews professionals from across the a ...
  continue reading
 
Bites and Bytes Podcast explores cybersecurity, technology, and beyond in the food industry. Discover the exciting world where cybersecurity, technology, and the food industry converge on the Bites and Bytes Podcast. As one of the few shows focusing on cybersecurity in the food sector, we offer unique insights and groundbreaking discussions. Our interview-style chats and in-depth discussions reveal the challenges and innovations at the intersection of digital defenses, food protection, and s ...
  continue reading
 
Leaders in Supply Chain and Logistics Podcast is one of our projects focused on bringing some of the best thought leaders in the industry, pick their brains and share it with as many interested listeners as possible. We want to connect you with global experts, thought leaders, and executives in all things value chain. We talk about Supply Chain's leading-edge technologies, leadership stories, and personal success habits.
  continue reading
 
Artwork

1
Don't Eat Poop! A Food Safety Podcast

Food Safety Specialists: Matthew Regusci and Francine L Shaw

icon
Unsubscribe
icon
icon
Unsubscribe
icon
Weekly
 
Tune in every Tuesday for a brand new episode of Don't Eat Poop! A Food Safety Podcast. Join Francine L. Shaw, the savvy CEO of Savvy Food Safety, and Matthew Regusci, compliance connoisseur and founder of Fostering Compliance, as they serve up the latest in food safety with a side of laughter. Explore the ins and outs of food systems, responsible food practices, and food safety regulations. Stay informed about food safety awareness and the not-so-occasional food recall. Delve deep into the ...
  continue reading
 
Artwork

1
Beanstalk Global

Max MacGillivray

icon
Unsubscribe
icon
icon
Unsubscribe
icon
Monthly
 
Welcome to the Media Enterprise for the Global Fresh Food industry We’re on a mission to re-connect people with their relationship with food. Where it comes from, how it’s grown, the people who make that happen, and the exciting stories surrounding this. Globally…. A healthy, thriving, sustainable fresh food sector is central to that mission. How will we do this? Engaging with a wide range of voices across the global fresh food supply chain, to identify the challenges that gather around impo ...
  continue reading
 
Artwork

1
Digging In with UFA

UFA Co-operative

icon
Unsubscribe
icon
icon
Unsubscribe
icon
Monthly
 
Founded in 1909, UFA Co-operative Limited is an Alberta-based agricultural co-operative with more than 120,000 member-owners. UFA’s network comprises more than 114 bulk fuel and Cardlock Petroleum locations, 34 Farm & Ranch Supply stores and a support office in Calgary, AB. Independent Petroleum Agents and over 1,000 UFA employees provide products, services and agricultural solutions to farmers, ranchers, members and commercial customers in Alberta, British Columbia, and Saskatchewan.
  continue reading
 
The Dewing Grain Podcast takes you inside the world of the grain industry, offering insights, expertise, and stories from key players in agriculture, logistics, and the global food supply chain. Hosted by Andrew Dewing, Managing Director of Dewing Grain, this podcast covers everything from market trends and commodity trading to sustainable farming practices and the future of food production. Whether you’re in the grain trade, farming, or just interested in agriculture, The Dewing Grain Podca ...
  continue reading
 
Artwork
 
Through thought-provoking discussions, we will address the changing landscape of our industry and its effect on technology and business—from refrigerant and efficiency standards to the impacts of climate change and trends like digitalization and electrification. Since 1933, Danfoss has been engineering technologies to help build a better, smarter, and more efficient tomorrow. Today our innovative solutions are used around the world to help meet the need for energy-efficient infrastructure, a ...
  continue reading
 
The Produce Industry is very complex and covers A to Z literally Asparagus through Zucchini. We will discuss all types of markets foreign and domestic including Supply, Demand, Logistics, Technology, Food Safety, Sustainability, Industry Categories, Market Reports and Industry news, and more!!! Support this podcast: https://podcasters.spotify.com/pod/show/theproduceindustrypodcast/support (https://podcasters.spotify.com/pod/show/theproduceindustrypodcast/support)
  continue reading
 
Dr. Nick Vyas will take you behind the scenes of the supply chain while bringing together industry leaders, professionals, and subject matter experts to discuss the supply chain's complexity, share best practices, and technological innovations. Expect in-depth analysis and genuine discussion of the major issues currently affecting the global supply chain.
  continue reading
 
Artwork

1
FoodTravelUSA

Elizabeth Dougherty

icon
Unsubscribe
icon
icon
Unsubscribe
icon
Daily
 
Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with ...
  continue reading
 
Artwork
 
The Mess Hall brings you messy conversations about the topics that matter to the food and beverage industry -- the thorny topics that don't have a simple solution and require nuanced discussion, ideas, and thought. Hosts Maeve Webster and Mike Kostyo of food industry consulting firm Menu Matters bring in expert guests -- chefs, anthropologists, beverage consultants, marketing experts -- to dive into one provocative topic each episode. Plus, Maeve and Mike start each show with a look at atten ...
  continue reading
 
Artwork

1
Redox Grows

Redox Bio-Nutrients

icon
Unsubscribe
icon
icon
Unsubscribe
icon
Weekly
 
Agriculture is the foundation of life. Keeping farmers productive translates into a more abundant, affordable food supply for all.Today’s farmers must navigate through an ever-changing and challenging landscape. Redox Grows takes a deep dive into key issues facing agriculture; providing solutions to ensure healthy soils, strong plants, a healthy environment and strong bottom line for growers. Located in Burley, Idaho, Redox Bio-Nutrients is an industry leader in products and technologies tha ...
  continue reading
 
Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with ...
  continue reading
 
Artwork

1
Plantopia

The American Phytopathological Society (APS)

icon
Unsubscribe
icon
icon
Unsubscribe
icon
Monthly
 
Healthy plants are the foundation for life on our planet. They produce the oxygen we breathe and over 80% of the food we eat. The Plantopia podcast series explains how protecting plant health can ensure a sustainable future. Inspired by the United Nations declaration of 2020 as the International Year of Plant Health, the American Phytopathological Society created Plantopia so you can explore the world of plant health in company with plant pathologists—people on a mission to protect plants an ...
  continue reading
 
** TOP 2.5% GLOBALLY RANKED PODCAST ** Are you concerned about the current food supply? Do you want to be more self-sufficient? Are you longing to raise goats and other animals for food but don’t know where to start? Do you wish you had a mentor to walk you through raising livestock? I’m so glad you’re here! In this podcast you’ll learn all about raising goats and other livestock, sustainable management systems that will keep you and your animals happy and healthy, and strategies to get self ...
  continue reading
 
Artwork
 
In foodservice, making smart menu decisions can be the difference between open, and closed. Follow along each week as we try to make sense of the many links in our food service supply chain, and how that affects the food you serve. Saval Foodservice's own veteran purchaser, Tracy Anderson, takes you through the major market updates. Saval Foodservice is a broadline foodservice distributor located in Elkridge, Maryland, and has been a family-owned & operated business since 1932. We serve the ...
  continue reading
 
What’s the fresh produce industry talking about now? Tune into The Packer Podcast to find out. Discussions dive into the challenges, opportunities and what’s next for stakeholders across the fresh produce supply chain.
  continue reading
 
Artwork

1
Fresh From the Field Fridays

Dan "The Produce Man" Avakian

icon
Unsubscribe
icon
icon
Unsubscribe
icon
Weekly
 
Welcome to Fresh From The Field Fridays with Dan "The Produce Man" Avakian! Tune in weekly for your essential download on supply trends, category updates, brand awareness, and what's hot in the market. Broadcasting live from the vibrant San Francisco Bay of California, we delve into every aspect of the produce and supply chain industry. Join us each week for insightful discussions, expert interviews, and the freshest updates to keep you ahead of the curve in the produce world. Don't miss out ...
  continue reading
 
AHDB's Charlotte Forkes-Rees, Hannah Clarke and Tom Spencer examine the stories behind the numbers from the world of agriculture. As agri-food markets become more uncertain, driven by changing weather, geopolitics, energy costs and changing consumer demands, the team are joined by colleagues to track the latest trends and explain what it all means for our levy payer businesses. And what impact it has on consumers. Each week the trio throw the spotlight on at least one sector, with the focus ...
  continue reading
 
Welcome to the Sustainable Supply Chain podcast, hosted by Tom Raftery, a seasoned expert at the intersection of technology and sustainability. This podcast is an evolution of the Digital Supply Chain podcast, now with a laser-focused mission: exploring and promoting tech-led sustainability solutions in supply chains across the globe. Every Monday at 7 am CET, join us for insightful and organic conversations that blend professionalism with an informal, enjoyable tone. We don't script our epi ...
  continue reading
 
Artwork

1
Through the Line: Packaging and Processing

Packaging World, ProFood World, Healthcare Packaging

icon
Unsubscribe
icon
icon
Unsubscribe
icon
Weekly+
 
This podcast explores innovations and information across the packaging and processing landscape, from topics impacting consumer packaged goods and healthcare packaging, to the latest technologies in food processing operations. Join us for the latest insights, trends, and strategies shaping packaging and processing today. Content hosted by Packaging World, ProFood World, and Healthcare Packaging.
  continue reading
 
Levi Smith, CEO of Franklin Building Supply, an employee-owned building material supply company headquartered in beautiful Boise, Idaho, interviews founders and leaders about the stories of companies you may be surprised to learn either had their start in Idaho or now call Idaho home. In every episode, you'll hear how a cast of characters overcame daunting obstacles and had the persistence it took to succeed. New episodes drop every 1-2 months. Thanks to our Season 1 sponsor, Trus Joist, for ...
  continue reading
 
Welcome to the Common Sense Practical Prepper Podcast, where I, a novice prepper, share my successes, stumbles, and lessons to make prepping approachable for all. Discover how to build long-term food storage with budget-friendly options like freeze-dried meals and bulk grains, while keeping your supplies fresh and ready. I’ll also dive into situational awareness to stay sharp in any crisis, personal safety tips to protect yourself and loved ones, and bartering strategies for when cash isn’t ...
  continue reading
 
The food and beverage industry impacts everyone. There is always something happening that impacts producers, processors, distributors, retailers and consumers. SKUFood Recipes for Success podcast tells the story of what is happening and why. Our guests will be people from one end of the value chain to the other. We will discuss what they are working on and how it impacts the store shelf and what goes into the shopping cart. People want to know more about the food and beverage products they t ...
  continue reading
 
Artwork

1
Meathead Hippie

Emily Schromm

icon
Unsubscribe
icon
icon
Unsubscribe
icon
Monthly
 
Emily Schromm is a trainer, coach, Nutritional Therapy Practitioner and entrepreneur. From MTV's Challenge to Women's Health Magazine's Next Fitness Star, Emily has worked in the industry for over 14 years helping people learn about movement, mindset, and the power of nutrition. She now is helping bring awareness to the impacts of industrial farming and how to localize the food supply chain through www.joinpeel.com. She is the founder of Empirica supplements, the author of the poetry book - ...
  continue reading
 
Every weekday for over three decades, Morning Edition has taken listeners around the country and the world with two hours of multi-faceted stories and commentaries that inform, challenge and occasionally amuse.
  continue reading
 
Artwork

1
MeatingPod

Meatingplace Magazine / Alt-Meat Magazine

icon
Unsubscribe
icon
icon
Unsubscribe
icon
Weekly
 
MeatingPod is the podcast of Meatingplace, the premier magazine and news source for the meat and poultry processing industry, and of Alt-Meat, the only business information resource for the exploding alternative meat industry. Each week, our award-winning editorial teams put you in the room as we interview industry thought leaders in business, plant operations, marketing, science and technology on the topics that matter to our community. Tune in on Mondays and get the inside track on the peo ...
  continue reading
 
Most of us eat everyday (some of us too much), because yesterday’s food is not enough to supply energy for today’s needs. Why, then, do some of us expect yesterday’s portion of heavenly manna, the Word of God, to keep us through today’s challenges? On this program, we are going to change all that – let’s experience God’s Words today and receive the power we need to live healthy, vibrant lives. Welcome to Your Daily Portion, with your host, Author/Speaker, L. David Harris. Note: This is a dai ...
  continue reading
 
Artwork

1
The Buzz @SWARM

SWARM Engineering

icon
Unsubscribe
icon
icon
Unsubscribe
icon
Monthly
 
If you're curious about Challenge Engineering™ and using data science, machine learning, and AI to solve challenges in the food value chain then this podcast is for you.
  continue reading
 
Artwork

1
What Doesn't Kill You

Heritage Radio Network

icon
Unsubscribe
icon
icon
Unsubscribe
icon
Monthly
 
Food production is a curious business; it's nuanced, layered, complex, and political. In What Doesn’t Kill You, host Katy Keiffer endeavors to identify and explain some of the key issues in our food system through interviews with journalists, authors, scientists, activists, and industry experts. Water rights, meat and agricultural production, food waste, labor issues, and new technologies are just some of the topics explored so we can better understand how to feed the future.
  continue reading
 
Artwork

1
Fresh Takes On Tech

International Fresh Produce Association

icon
Unsubscribe
icon
icon
Unsubscribe
icon
Monthly
 
Welcome to Fresh Takes on Tech, a podcast from the International Fresh Produce Association. At IFPA, Our trade association represents companies from every segment of the global fresh produce and floral supply chain. We advocate, connect and guide to enhance members’ prosperity. This is a show for people interested in the intersection between technology and the produce and floral industries. Each episode we explore the problems, solutions, people and ideas that are shaping the industry.
  continue reading
 
This Food Industry focused podcast brings together Xtalks editorial staff to share insights into the latest B2B industry news. Xtalks connects professionals in the life science, medical device, and food industries with useful content like webinars, job opening, articles and virtual meetings.
  continue reading
 
Essential Ingredients powered by NGP is an Online podcast, launched by Justine Reichman a socially minded Founder, Connector and Philanthropist. This podcast features a multi-generational group of startup founders, thought leaders and change makers who discuss the importance of building businesses from concept to purpose that directly align to your purpose and mission and support a regenerative future for and from people to planet. Topics include “building a business to support your purpose” ...
  continue reading
 
Loading …
show series
 
Technology and trust are playing an increasingly important role in shaping how food safety is managed today. In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams sits down with Laura McCready, Director of Food Safety and Policy at Reser’s Fine Foods, to unpack the evolving landscape of traceability, supplier …
  continue reading
 
Food Travel USA with Elizabeth Dougherty 2025-0802 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY The TRUTH About Food and Travel Album: The TRUTH About Food & Travel 080225 Episode #: 1964 Original Broadcast Date: 08/02/25 FULL SHOW: Now, (after 65 years of allowing POISONOUS JUNK into the food supply) the FDA wants to define the the term “ultra process…
  continue reading
 
Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 080225 Episode #: 1962 Original Broadcast Date: 08/02/2025 Every selfie is a breadcrumb. Elizabeth reveals how your phone silently embeds GPS coordinates into every photo you take — by default. That means anyone with access to your pics can track exactly where you’ve bee…
  continue reading
 
Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 080225 Episode #: 1963 Original Broadcast Date: 08/02/2025 You can see it coming, They’re about to hijack the dictionary again. After allowing JUNK into the food supply for decades, now the U.S. government wants to “officially” define what counts as an ultra processed fo…
  continue reading
 
Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 080225 Episode #: 1963 Original Broadcast Date: 08/02/2025 You can see it coming, They’re about to hijack the dictionary again. After allowing JUNK into the food supply for decades, now the U.S. government wants to “officially” define what counts as an ultra processed fo…
  continue reading
 
Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 080225 Episode #: 1962 Original Broadcast Date: 08/02/2025 Every selfie is a breadcrumb. Elizabeth reveals how your phone silently embeds GPS coordinates into every photo you take — by default. That means anyone with access to your pics can track exactly where you’ve bee…
  continue reading
 
Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 080225 Episode #: 1960 Original Broadcast Date: 08/02/2025 These aren’t just tourist stops — they’re sacred ground. Elizabeth counts down the Top 10 Native American spiritual sites in the U.S., each pulsing with ancestral energy and deep, ancient meaning. From cliffside …
  continue reading
 
Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 080225 Episode #: 1961 Original Broadcast Date: 08/02/2025 You think you’re choosing between brands — but you’re not. Elizabeth exposes how the top 10 grocery brands in America are now just shiny labels owned by the same handful of multinational giants. This segment brea…
  continue reading
 
Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 080225 Episode #: 1960 Original Broadcast Date: 08/02/2025 These aren’t just tourist stops — they’re sacred ground. Elizabeth counts down the Top 10 Native American spiritual sites in the U.S., each pulsing with ancestral energy and deep, ancient meaning. From cliffside …
  continue reading
 
Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 080225 Episode #: 1959 Original Broadcast Date: 08/02/2025 This week in Servers Revenge, a customer bit into dinner and found an actual molar in their entrée. No, this isn’t urban legend territory — and worse yet, instead management offered a lame excuse. You'll also hea…
  continue reading
 
Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 080225 Episode #: 1961 Original Broadcast Date: 08/02/2025 You think you’re choosing between brands — but you’re not. Elizabeth exposes how the top 10 grocery brands in America are now just shiny labels owned by the same handful of multinational giants. This segment brea…
  continue reading
 
Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 080225 Episode #: 1959 Original Broadcast Date: 08/02/2025 This week in Servers Revenge, a customer bit into dinner and found an actual molar in their entrée. No, this isn’t urban legend territory — and worse yet, instead management offered a lame excuse. You'll also hea…
  continue reading
 
Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 080225 Episode #: 1958 Original Broadcast Date: 08/02/2025 Airline mishaps are on the rise — and it’s not just bad luck. Elizabeth breaks down a wave of recent flight emergencies, near-misses, and system meltdowns, revealing how fragile the aviation grid has become. From…
  continue reading
 
Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 080225 Episode #: 1958 Original Broadcast Date: 08/02/2025 Airline mishaps are on the rise — and it’s not just bad luck. Elizabeth breaks down a wave of recent flight emergencies, near-misses, and system meltdowns, revealing how fragile the aviation grid has become. From…
  continue reading
 
Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 080225 Episode #: 1957 Original Broadcast Date: 08/02/2025 Tourists are being warned — but the truth goes deeper. Elizabeth exposes the exploding crime wave in Mexico that’s now targeting Americans even in popular, “safe” cities. Brazen daylight kidnappings, cartel takeo…
  continue reading
 
Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 080225 Episode #: 1957 Original Broadcast Date: 08/02/2025 Tourists are being warned — but the truth goes deeper. Elizabeth exposes the exploding crime wave in Mexico that’s now targeting Americans even in popular, “safe” cities. Brazen daylight kidnappings, cartel takeo…
  continue reading
 
Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 080225 Episode #: 1956 Original Broadcast Date: 08/02/2025 The FAA says the skies are safe — but their own numbers tell a different story. Leading our Travel News segment this week, the federal government's admits that the U.S. air traffic control system is running on so…
  continue reading
 
Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 080225 Episode #: 1956 Original Broadcast Date: 08/02/2025 The FAA says the skies are safe — but their own numbers tell a different story. Leading our Travel News segment this week, the federal government's admits that the U.S. air traffic control system is running on so…
  continue reading
 
Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 080225 Episode #: 1955 Original Broadcast Date: 08/02/2025 Gene editing isn’t coming — it’s already here. And you won’t be asked for consent. In this explosive segment, Elizabeth unpacks the growing push to normalize editing human DNA using synthetic tools like CRISPR an…
  continue reading
 
Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 080225 Episode #: 1955 Original Broadcast Date: 08/02/2025 Gene editing isn’t coming — it’s already here. And you won’t be asked for consent. In this explosive segment, Elizabeth unpacks the growing push to normalize editing human DNA using synthetic tools like CRISPR an…
  continue reading
 
Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 080225 Episode #: 1954 Original Broadcast Date: 08/02/2025 There’s something mystical about Lake Ouachita — and it’s not just the clear water. In this Destination Unknown, Elizabeth takes you to Arkansas’ largest lake, where over 200 islands rise from depths so pristine,…
  continue reading
 
Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 080225 Episode #: 1954 Original Broadcast Date: 08/02/2025 There’s something mystical about Lake Ouachita — and it’s not just the clear water. In this Destination Unknown, Elizabeth takes you to Arkansas’ largest lake, where over 200 islands rise from depths so pristine,…
  continue reading
 
AI continues to offer new solutions for a variety of scenarios, and agents have become one of the next big things for artificial intelligence. Transportation and logistics companies can benefit from using these agents under many circumstances - especially to automate tedious tasks. Peter Qian, CEO of Ventus AI, joins us on The Intermodal Logistics …
  continue reading
 
Kyle Diamantas, J.D. is the Deputy Commissioner for Human Foods at the U.S. Food and Drug Administration's (FDA's) Human Foods Program (HFP), where he oversees all FDA nutrition and food safety activities. As FDA's top food executive, Mr. Diamantas sets the strategic direction and operations for food policy in the U.S., while serving as a critical …
  continue reading
 
Join host Vonnie Estes as she delves into the world of AI and technology in agriculture with Anthony Howcroft of Swarm Engineering. Explore how Swarm uses AI to tackle complex supply chain issues, the intriguing world of agentic AI, and the intersection of AI and quantum computing. Discover Anthony’s insights into using AI in creative writing and h…
  continue reading
 
"I think one of the biggest things to convey to anybody who wants to start a business is know what you're good at, know what you like, and know what you're not good at, and then outsource that. Because that's going to help get the business to where you wanna go." —Arielle Moody Ever wonder if you’re settling for “good enough” when you could be livi…
  continue reading
 
How can a company navigate growth when constricted by tight quarters? Market Garden Brewery's nearly all-new packaging line has a rotary filler/rotary seamer at its heart. The line handles 100 cans per minute, allowing the company to future-proof by building more capacity than currently needed. This is an AI generated episode. Read the full feature…
  continue reading
 
—— Your Daily Portion Sabbath School Lesson with LD “The Anomaly” Harris (L. David Harris) —— Get the YDP Life Application Guide for the JUL., AUG., & SEPT. 2025's Lesson titled, “Exodus: Journey to the Promised Land.” https://amzn.to/3ZyOb8H Become a supporter of this podcast: https://www.spreaker.com/podcast/your-daily-portion-with-l-david-harris…
  continue reading
 
This episode is sponsored by DeVere Chemical Did you know sanitizing without cleaning is one of the most common food safety mistakes? 🤦‍♀️ DeVere Chemical is here to help you avoid rookie moves. Their cleaning and sanitizing solutions are built for real food safety, not just looking clean, but being clean. ✅ Remove visible soils ✅ Use the right pro…
  continue reading
 
Last week, the journalist Sohrab Ahmari broke a story titled The Antitrust War Inside MAGA: Powerful Lobbyists Are Battling Populist Reformers. In it, he reported that the recent $14 billion deal in which Hewlett-Packard acquired its competitor, Juniper Networks, was quietly shepherded along with help from the Justice Department, complete with mart…
  continue reading
 
California, 1853. Henderson Lewelling sets off to sell apples and ends up sparking a revolution. In this fourth episode of our multi-part series, John and Patrick trace the astonishing rise of the Lewelling family in California’s fruit frontier. They follow Henderson’s ambitious leap from Oregon to Alameda, where he builds the legendary Fruit Vale …
  continue reading
 
Send us a text Fear of being labeled an extremist shouldn't stop you from being prepared. In this eye-opening exploration, we dive into how different cultures worldwide view emergency preparedness—with some fascinating surprises. Starting with a practical breakdown of "junk silver" as a bartering option, we analyze whether those pre-1964 dimes and …
  continue reading
 
Hi friends! Today we’re talking about another way to make money with goats – grazing for hire. We’ll talk about the infrastructure you need and different ways you can use the goat herd you already have to bring in some extra income while grazing your goats for other people to help clear out overgrown forage or mitigate fire risk. I’ll talk about ou…
  continue reading
 
—— Your Daily Portion Sabbath School Lesson with LD “The Anomaly” Harris (L. David Harris) —— Get the YDP Life Application Guide for the JUL., AUG., & SEPT. 2025's Lesson titled, “Exodus: Journey to the Promised Land.” https://amzn.to/3ZyOb8H Become a supporter of this podcast: https://www.spreaker.com/podcast/your-daily-portion-with-l-david-harris…
  continue reading
 
Loading …

Quick Reference Guide

Copyright 2025 | Privacy Policy | Terms of Service | | Copyright
Listen to this show while you explore
Play