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From the Fryer

fromthefryer

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A podcast from a couple to discuss other couples. Join us as we make our way through shows revolving around love and the chaos it brings. Thank you for listening! 💜
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“The Florence Foodies Podcast dives into the heart of Florence, showcasing the people, stories, and culture that make the city unique. From food and traditions to local events and personalities, we explore all the threads that connect this vibrant community.”
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A Place To Call Home with Sam Fryer

A Place to Call Home Group

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A place to call home podcast is a resources aimed to help the next generation of primary producers in Australia. Throughout the podcast, guest share first hand stories to help guide you onto life on the land as well as Industry experts who share their knowledge to help you on your journey to find A Place To Call Home. Copyright: A Place to Call Home Group 2024
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The Northern Update

A Place to Call Home Group

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Stay connected to northern Australia’s agricultural industry with The Northern Update. Every fortnight, we deliver the latest market insights, emerging trends, and real stories shaping the future of farming in our region. From industry challenges to on-the-ground innovations, we bring you the information that matters. Proudly presented by Preston Rowe Paterson North Queensland—your trusted partner in agriculture.
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Magic With Gadgets

Sam @ Kitchen Gadgets Club

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Thanks for listening to Sam from Kitchen Gadgets Club. You can find Sam and her chef hubby Dom over at www.KitchenGadgetsClub.com explore their monthly gadget membership or connect with them on social media. They also have a twice weekly newsletter that is 100% free and shares their love of cooking with gadgets. Sam & Dom are also Sunday Times Bestselling Cookbook authors and their books have sold more than 250,000 copies worldwide.
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Inside Towers Managing Editor Jim Fryer shares the Ethernet with some of Telecom's key players in this Tower and Wireless Infrastructure News Podcast. Subscribe to the Inside Towers daily newsletter here: https://insidetowers.com/subscription/
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Freakonomics Radio

Freakonomics Radio + Stitcher

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Freakonomics co-author Stephen J. Dubner uncovers the hidden side of everything. Why is it safer to fly in an airplane than drive a car? How do we decide whom to marry? Why is the media so full of bad news? Also: things you never knew you wanted to know about wolves, bananas, pollution, search engines, and the quirks of human behavior. To get every show in the Freakonomics Radio Network without ads and a monthly bonus episode of Freakonomics Radio, start a free trial for SiriusXM Podcasts+ o ...
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Darren Conway and Joe McGucken present Stall It. Whether it’s a deep dive into mystery, a dose of nostalgia or a wander through the strange worlds of Darren and Joe, Stall It is silly about the serious stuff and serious about the silly. It's the podcast that can go anywhere, with a conversation about an air fryer leaving you discussing your chances of survival in a zombie apocalypse, a childhood memory leading you to re-designing Dublin as a theme park, or a bit of historical trivia leading ...
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There are so many chefs with so many stories and each of them are as unique as a fingerprint! I want to tell their stories and have fun while doing it. I'll share some of my stories too. The good, the bad and the ugly. I want to share the stories of those whose story hasn't been told yet- the grinders, the badasses and the everyday people that make your plates come to life! We'll definitely laugh along the way, we may cry, we may shock you too, but most importantly I'm gonna tell it like it ...
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The international language Esperanto was first released to the world in 1887, when L. L. Zamenhof published his first book, “Dr. Esperanto’s International Language”. Since that time, many learning books have been developed to help the beginner attain a proficiency in the language. Helen Fryer’s “Esperanto Teacher” is one of the earliest of these attempts in English. Divided into 45 short and easy lessons and supplemented with sections on joining words, exclamations, compound words, arrangeme ...
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Diet Science

Dee and Michael McCaffrey

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Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.
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Welcome to The Social Media Money Machine: Marketing for Profit, hosted by Rob Sperry and Coach Fryer. We're not just theorists; we're practitioners who have coached tens of thousands of students to monetize their social media effectively. Tune in weekly for a mix of interviews, case studies, and actionable strategies that have been proven to work, time and time again. Whether you're a seasoned marketer or just starting out, we've got the insights you need to turn your social media into a mo ...
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Business Queeries

Business Queeries

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Welcome to Business Queeries, a podcast celebrating the work of the LGBTQIA+ community. Hosted by Amber Fryer, join in and listen to real and empowering conversations, delving into the individuals and businesses contributing to shaping the future of the global queer community everyday.
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In Help I Sexted My Boss, two wildly different worlds collide as William Hanson and Jordan North take on the hilarious challenges of modern life. Expect laugh-out-loud stories, brutally honest moments, and a friendship that’s as unlikely as it is unfiltered. Join Sexted Extra and laugh along to William Hanson and Jordan North helping you navigate the challenges of modern life ad free at https://plus.acast.com/s/sextedmyboss. Hosted on Acast. See acast.com/privacy for more information.
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Hot Chips Gaming

Hot Chips Gaming

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A New Zealand focused gaming show with authentic Kiwis - Jordan, Amy, Reagan and Theo! We Ketchup on NZ gaming news, Get Salty about various gaming topics, talk about games that are Fresh Out Of The Fryer, and rant about our gaming Leftovers (with a Special Order thrown in every now and then).
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Interesting Peoples

Interesting Peoples

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From headline makers to industry shakers to the quiet guy who next door, everyone has a story. In each episode, your hosts Jack Fryer and Paul Smernicki dive deep into conversation with, and get the story behind interesting people from all walks of life. Never knowing what direction the conversation will take is part of the fun. ✶✶✶✶✶✶✶✶Interesting Peoples on the internets✶✶✶✶✶✶✶✶✶✶✶✶✶ Twitter: https://twitter.com/ipeoplespodcast Facebook: https://www.facebook.com/InterestingPeoplesPodcast W ...
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The K-12 Online Conference invites participation from educators around the world interested in innovative ways Web 2.0 tools and technologies can be used to improve learning. This FREE conference is run by volunteers and open to everyone. The 2009 conference theme is “Bridging the Divide.” This year’s conference begins with a pre-conference keynote by classroom teacher and international educator Kim Cofino the week of November 30, 2009. The following two weeks, December 7-11 and December 14- ...
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The K-12 Online Conference invites participation from educators around the world interested in innovative ways Web 2.0 tools and technologies can be used to improve learning. This FREE conference is run by volunteers and open to everyone. The 2009 conference theme is “Bridging the Divide.” This year’s conference begins with a pre-conference keynote by classroom teacher and international educator Kim Cofino the week of November 30, 2009. The following two weeks, December 7-11 and December 14- ...
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Easier Meals

Anne Aslanides

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If you're the person in your family being asked "what's for dinner?" and in charge of meal planning, you know how relentless and exhausting it can be to figure out what everyone is going to eat every meal, every day. Here on Easier Meals, Anne talks through an easy recipe each episode with tips and tricks to help you make it in your kitchen. For your convenience, printable recipes are always linked in the show notes. Anne is the mom of two young kids, and the food blogger behind The Default ...
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Tanya & Steve have been waking up Newcastle and the Hunter for 20 years, they’ve seen it, heard it and been through it all. They love Newcastle and Newcastle loves them! Listen to Tanya & Steve on Newcastle’s 102.9 Triple M 6-9am weekdays and via LiSTNR.
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Join Justin Townsend and the Harvesting Nature Crew as they guide you through the world of cooking wild fish and game meat, their adventures to obtain food, and the lessons learned along the way. They are also frequently joined by some of the most influential people in the world of wild food to dive deep into food conversation to positively promote the lifestyle of harvesting, cooking, and eating wild food. Harvesting Nature is a media outlet with the main focus to educate and inspire those ...
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Hallowed Histories

Richard Sheppard

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A regular podcast covering different aspects of English folklore, starting in East Anglia. Broadcast from the media suite at UEA, we include monthly podcasts covering a different myths, interspersed with interviews, specials and readings from local authors.
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Eck Radio

Cory Eck

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We podcast some game episode for video games we discussed about that other podcast like diaria and victorious justice We also do the weather and closings near us as possible and we play some music
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Welcome to episode 342 (“Encrypted by Default”) of the EdTech Situation Room from December 18, 2024, where technology news meets educational analysis. This week, Dr. Jason Neiffer (aicentrist.com) and Dr. Wesley Fryer (wesfryer.com) unpacked the FBI’s unprecedented advice urging Americans to use encrypted messaging apps like Signal and WhatsApp, di…
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We can't believe it….earlier this year we hit a new milestone of selling 250,000 air fryer cookbooks worldwide. It just feels amazing to share this with you and thanks so much for all your lovely orders and feedback. Thanks for listening love Sam xx ⭐️To get our air fryer cookbooks, go to kitchengadgetsclub dot com or google ‘Air Fryer Sam & Dom’⭐️…
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Craving Bonefish Grill's famous Bang Bang Shrimp but tired of the $15 price tag? Join Stephanie Manley as she reveals the secret to making this crispy, saucy favorite at home for just $8! In this episode of The Daily Dish, you'll discover the air fryer technique that creates restaurant-perfect results without the mess of deep frying. Learn how to c…
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Summary: In this engaging conversation, Justin and Nate explore the world of fishing and cooking, sharing personal anecdotes and culinary adventures. Nate discusses the origins of his YouTube channel, Shorelunch with Nate P, which aims to make fishing and cooking accessible to everyone. They delve into quirky recipes, the importance of embracing fa…
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Send us a text Welcome to Episode 60 of A Place to Call Home! This week, we’re joined by Jared Luhman, a regenerative cattle and crop producer from Minnesota, USA, and the host of the Ranching Returns Podcast. Jared manages 900 acres and 230 Red Angus cows, markets bulls through Pharo Cattle Company, and is passionate about building a profitable, l…
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The boys once again delve into your responses and receive a very Sexted themed jingle for ‘International Cock Or Ball’. There’s also an official adjudication on whether you should ever pre-heat an air fryer from our resident expert Jonathan Vernon-Smith, and things get a little bit uncomfortable in the studio after a G&Diva’s comment gets Producer …
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Welcome to The HILL OF BEANS Podcast Hosted by Ezra Hill From the Fryer to the Front Office: A Restaurant Owner’s Journey Meet Chef Mark Henrichs of The Revery Revery owner and chef Mark Henrichs honed his craft in Michelin-starred restaurants and innovative eateries in New Orleans, Sonoma, Chicago, New York and Indy before creating the immensely p…
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Max Pearson presents a collection of the week's Witness History interviews from the BBC World Service. Our guest is Dr Nivi Manchanda, a reader in international politics at Queen Mary University in London. First, a moment when two cultures clashed in 1985 at Stonehenge. We hear about an English language novel from 1958, called Things Fall Apart. Th…
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What is Kitchen Gadgets Club? It's so nice to introduce you to Kitchen Gadgets Club and our brand new membership. It continues to tell the story of cooking smart with kitchen gadgets. From air fryer recipes go ninja foodi to slow cooker to soup maker and many more. Over in our membership site we provide an ad free experience with everyday recipes s…
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Austan Goolsbee, president of the Federal Reserve Bank of Chicago, is less reserved than the average banker. He explains why vibes are overrated, why the Fed’s independence is non-negotiable, and why tariffs could bring the economy back to the Covid era. SOURCES: Austan Goolsbee, president and chief executive officer of the Federal Reserve Bank of …
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Just when you thought the world couldn’t get any madder… someone has floated the idea of starting a fan club for Producer Ben. But the real question is - what on earth would you call it? Meanwhile, the boys also receive a brilliantly specific bit of expert advice on how much effort one should go to when preparing their posterior for a medical appoi…
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​In a groundbreaking new study, researchers have developed a blood and urine test capable of identifying how much ultra-processed food is in your diet. By analyzing metabolites—chemicals produced as the body breaks down food—researchers can now distinguish between individuals who consume high amounts of ultra-processed foods and those who eat littl…
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"Father, Daughter, Foundation" Welcome to the HILL OF BEANS PODCAST Hosted by Ezra Hill & Guest Alivia Hill What happens when a proud father and his ambitious daughter team up to talk about life, purpose, and giving back? You get "Father, Daughter, Foundation" — a heartfelt, real-talk podcast that bridges generations through stories of growth, comm…
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Summary: Justin Townsend and Adam Berkelmans explore the world of wild tacos, delving into their history, cultural significance, and the creative possibilities they offer. From the origins of corn and the nixtamalization process to the modern taco renaissance, the discussion highlights how tacos have evolved and adapted over time. They also share f…
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Darren is drunk and looking for a lift to the Oscars, we’re canvassing comedians about height related air travel, and we’re subjecting everyone to some very dodgy Russian accents. We attempt to design the perfect blend of danger and comfort for Darren’s dream life as a travel vlogger, from death defying football tourism to potentially lethal hikes.…
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After a multi-year hiatus from Afro Horror, host Sade Sellers returns with a bang—diving into the new horror film Sinners (2025) with filmmaker Kat Street. This episode is a vibrant and hilarious deep-dive into Ryan Coogler’s genre-bending vampire period piece starring Michael B. Jordan. Kat and Sade unpack: Their first reactions to Sinners and why…
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Send us a text Phillip and Dennis don't just compete well in SCBA competitions, they dominate. They are 4 time in a row state BBQ champions. In 2025 they've only entered 4 contest so far and yet are in the top 10 in the points standings finishing 1st three times and 2nd once. They also are the only team in the top 15 of highest scores ever that hav…
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"Split Decisions" Part III Welcome to the HILL OF BEANS PODCAST Hosted by Ezra Hill, with special guest, LeLyne Joyner Edens MA,LMFT,MHS, get ready for a three part deep dive podcast series. [email protected] www.lelyne.com Love, leases, and late-night fights over who left the dishes. Welcome to the Hill of Beans 3 part special release podcast…
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After all the excitement over William’s new hat it’s now time for the next phase of his life. His suit era. Not to be outdone, Jordan reveals he’s joined a very elite club that sounds a bit like a cult. The boys then get to answering your everyday dilemmas involving naughty children, STIs and relationships with your pupil's parent. Download the SAI…
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This week we’re making a crispy, cheesy flatbread that comes together fast—Chicken Bacon Ranch Flatbread! It’s a great way to use up cooked chicken and bacon, and it’s perfect for a quick lunch, dinner, or even game day snack. As always, here’s your grocery list for easy prep: Protein: 3/4 cup cooked chicken (leftover or rotisserie) 4 slices cooked…
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Your questions are as always challenging, illuminating and a bit confusing. While we begin to suspect some of you may be winding us up, we endeavour in good faith, and Darren crosses the line with the way he speaks to his producer. We find 100 ways to get out of minding an iguana, 100 ways to explain a head stuck in some railings, and 250 reasons t…
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Welcome to episode 194 of Sports Management Podcast. Today’s guest is Samuel Hymes – a Harvard fellow and consultant, who has previous experiences from the NHL, Washington commanders and more. We spoke about: Graduating at the beginning of Covid His time at the Washington Commanders The objectives of his current research Sports Diplomacy AI in spor…
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Obsessed with Teriyaki Madness but tired of spending $15 for a chicken bowl? Join Stephanie Manley as she reveals the secret to making their famous chicken teriyaki at home for just $6! In this episode of The Daily Dish, discover the game-changing technique of using one base mixture for both marinade and finishing sauce, plus why pineapple juice is…
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We're back and what's new at Magic With Gadgets (podcast episode) It's so nice to be back and talking to you about Magic With Gadgets. It's been so long and I have missed you. But what is new? Our podcast is now available on both you tube and on Podcast players. We have also reached 80,000 views on our podcast so thank you for being one of them. Th…
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Max Pearson presents a collection of the week's Witness History interviews from the BBC World Service. The expert guest is Dr Mirjam Brusius, a research fellow in colonial and global history at the German Historical Institute. First, we hear about Martín Chambi - Peru's pioneering documentary photographer. Then Amaize Ojeikere talks about his fathe…
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Just beneath the surface of the global economy, there is a hidden layer of dealmakers for whom war, chaos, and sanctions can be a great business opportunity. Javier Blas and Jack Farchy, the authors of The World for Sale, help us shine a light on the shadowy realm of commodity traders. SOURCES: Javier Blas, opinion columnist at Bloomberg News. Jack…
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The boys respond to your correspondence involving a stern telling off for William and an update on an old friend of Jordan’s. Plus we hear some of the G&Diva’s made up phrases for everyday life including an unusual use of the word ‘flap cakes’. Download the SAILY app AND use our code SEXTED at checkout to get an exclusive 15% off your first purchas…
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Recreate Panda Express's most underrated menu item in your own kitchen with this budget-friendly copycat recipe. Learn the secrets to perfectly tender chicken thighs, meaty mushrooms, and crisp-tender zucchini all enveloped in a silky, savory sauce that rivals the restaurant version. This easy-to-follow recipe uses simple supermarket ingredients bu…
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"Split Decisions" II Welcome to the HILL OF BEANS PODCAST Hosted by Ezra Hill, with special guest, LeLyne Joyner Edens MA,LMFT,MHS, get ready for a three part deep dive podcast series. [email protected] www.lelyne.com Love, leases, and late-night fights over who left the dishes. Welcome to the Hill of Beans 3 part special release podcast wher…
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Send us a text Find Cru Wine & Tap on Facebook: https://www.facebook.com/cruwinetap Instagram: https://www.instagram.com/cruwinetap/?hl=en Find us at https://florencefoodie.com/ Support This Podcast: https://www.paypal.com/paypalme/FlorenceFoodies You can also make a contribution via Cash App: $SammieTheRealtor or Venmo: @SammieTheRealtor…
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At long last we are all reunited in the studio, and there’s a lot to get through. We hear about Darren’s wedding and his honeymoon, from his bombastic wedding entrance to a speech so over the line it had to be cut short, and how Joe was causing controversy at dinner. Darren fills us in on his strange time in Las Vegas, from luxury dinners to meetin…
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Discover the secrets to recreating Popeyes' famous Blackened Chicken Tenders with this budget-friendly copycat recipe. Learn the simple brining technique that guarantees juicy tenders every time, mix up your own customizable Cajun spice blend, and transform one cooking session into multiple meals. Perfect for busy weeknights, meal prep, or impressi…
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