From Samin Nosrat (chef and author of the cookbook Salt Fat Acid Heat) and Hrishikesh Hirway (creator and host of the podcast Song Exploder), Home Cooking is a mini-series to help you figure out what to cook—and keep you company—during the quarantine. If you need help or just want some creative inspiration for your kitchen, we’ve got you covered. Do you have a quarantine cooking question, story, or anxiety you want to share with us? Send a voice memo to us at [email protected], or ...
…
continue reading
The podcast about food. How to plan and cook a week's worth of delicious dinners. With your hosts Khaseem Warren and Matilda Chambers - two creatives and excellent home cooks.
…
continue reading
Old world, an old soul, green thumb, home cook...these are all phrases I used to describe myself before I came across the term ”homemaker”. On this podcast, I share what I’ve learned through my journey as a home cook, gardener, and keeper of the home, all while maintaining a full-time work schedule.
…
continue reading
Celebrates cookbook readers, writers, collectors, and clubs.
…
continue reading
Singer and actor Liv Austen has turned a health issue into a passion for cooking, by taking control of every ingredient that goes in to her meals. Every week she shares something she has learned from cooking from scratch, and goes through a recipe she loves, so you can cook alongside the podcast. Cook from scratch - your body will thank you.
…
continue reading
At Home is the podcast giving a voice to everyday people cooking everyday meals in everyday kitchens, hosted by Katerina Pavlakis aka The Intuitive Cook. We gather around the kitchen table to share the joys, frustrations, and unexpected deliciousness we find in everyday cooking beyond the noise of celebrity chefs, diet doctrines and glossy photos. Tune in for nuggets of home cooked intuitive wisdom that will awaken your culinary senses and inspire simple flavourful meals beyond rules and rec ...
…
continue reading
Do you love home cooking but hunger for better recipes that help you deliver quick and delicious meals to your dinner table? Two former personal chefs turned best friends share their expertise with each other and you! Kari and Sonya have been inspiring each other in the kitchen for over 15 years by swapping recipes, tips, and trade secrets in the pursuit of better home cooking. FOOD FRIENDS is a bi-weekly podcast inspiring home cooks to try new dishes in the kitchen by sharing trusted recipe ...
…
continue reading
The podcast for people who want financial freedom, without giving up their coffee. That means it's time to make the money world make cents. Join Frances Cook, best-selling author and award-winning journalist, to talk about the proven ways to invest your way to financial independence, buy your first home, or just get your spending under control. Every Monday we have the week's feature interview, with someone who's done something interesting with their money. From paying off a mountain of debt ...
…
continue reading
You know that annoying question you keep asking yourself? “What should I make for dinner tonight?" Stop asking it and listen to the Recipe of the Day podcast instead. Recipe of the Day will cure your dinner indecision so you can become the cook everyone loves! In each daily episode, recipe creator and cookbook author Christine Pittman, tells you about a recipe that's perfectly chosen for that day. Easy dinners for Mondays, the perfect dip for Game Days - you'll get the best recipes quickly, ...
…
continue reading
Come along with me as, i teach you how to cook family meal, even can make some for your family.
…
continue reading
a fun cooking podcast for beginner chefs
…
continue reading
Welcome to Bottles & Bites Without Borders, where the wine flows, the whiskey pours, and the food never disappoints! Hosted by Rob Clark, a WSET-certified wine enthusiast, whiskey collector, and home chef extraordinaire, this podcast is your go-to for all things delicious. Rob brings a mix of expertise and humor as he chats with friends, fellow foodies, and top-tier experts in the world of food, wine, and whiskey. Whether you're here for tips on pairing wine with dinner, exploring new whiske ...
…
continue reading
Home Cooked is about cherished family recipes and the stories behind why they get passed on. Each episode focuses on one family and one recipe. Host Sarah Martin takes listeners inside the home kitchen as we cook together and share stories.
…
continue reading
Join King Arthur’s Jessica Battilana and David Tamarkin as they explore every corner of the world of baking. Each episode dives deep into a different baked good — its history and lore, tips and tricks, trends and takes — and they'll always leave time to answer baking questions from listeners. Along the way they chat with the best bakers in America to get their expert advice.
…
continue reading
Welcome to the “Talkin’ ‘bout Food” podcast. The only food commentary show on the Grand Strand. Richard Florczak, former private chef for Tom Cruise, Mel Gibson, Leonardo DiCaprio and Jennifer Garner, shares his insights into the local food scene. The Private Chef to the Stars provides entertaining commentary, advice for the home cook, discussions with local chefs, interviews with his celebrity friends and endless stories of working up-close and personal with Hollywood’s A-list. But whether ...
…
continue reading
Epsode 1 Welcome to Foodie Frontier: Navigating Your Home Kitchen to Global Tastes I’m Chef Freda Gore your host and culinary coach, here to help you turn your passion for food into a thriving business right from your kitchen. Each week, we’ll explore tips, tricks, and inspiring stories from successful foodies and home cooks who have transformed their love for culinary experiences into profitable ventures. Whether you’re a student dreaming of sharing your family recipes or a home cook eager ...
…
continue reading
David Caplan's very own music, except for the fact that most of the music is not his.
…
continue reading
Tired of cooking the same old things? Same! So, let's get inspired for our next cooking adventure! Whether you enjoy cooking or just like good food, join us every Tuesday as we share recipes and ideas for making food we love in our own home kitchens.
…
continue reading
Kitchen Smarts is a fresh new podcast hosted by Hava Volterra, co-founder and CEO of Parsley Software. Each episode features insightful conversations with chefs, food innovators, and culinary thinkers exploring the intersection of art and business in kitchen operations. Whether you're a home cook or a food professional, Kitchen Smarts serves up inspiration, insights, and stories from the heart of the culinary world.
…
continue reading
How can fast food meals affect your health in the future?
…
continue reading
Welcome to What’s in Your Kitchen? — the podcast that explores how the tools in your kitchen impact your health, your habits, and your everyday life. Hosted by Peter Fisher, a seasoned expert with over 40 years of experience working with trusted kitchen and home brands like Princess House, Regal Ware, Tupperware, and AMC, this podcast dives into the world of smart cooking and intentional living. From pots and pans to preparation habits, each episode reveals how simple changes in your kitchen ...
…
continue reading
Home is what connects us all and nobody knows home like NFM. Hosted by three of our own team members, NFM’s new podcast goes deeper than simply design trends and connects you to the people, projects and ideas that help you make your house a home.
…
continue reading
My Tiny Cook Spot is a bi-weekly podcast lead by your host, Kate Schmeck, as she journey's her way through her mom's recipe box. If you love food and love to eat then you are in the right place! After my mom passed I became the owner of over 290 recipes! My guests and I will cook together, have a few laughs, drink a few cocktails, and learn a bit about each other. How fun does that sound! Are you ready to get up close and personal with food?
…
continue reading
Making a great meal doesn't have to be so hard, even for dads. Join Chris and Phil as they figure out food, fatherhood, and everything in between. Dad's Kitchen drops new episodes weekly with fun and helpful content for dads learning to cook.
…
continue reading
Software's best weekly news brief, deep technical interviews & talk show.
…
continue reading
In each episode we'll be chatting to the most fascinating guests from the most interesting walks of life to find out more about their unique relationship with food, so expect many delicious stories, belly laughs and pub snacks in every episode! Hosted on Acast. See acast.com/privacy for more information.
…
continue reading

1
The Dinner Special - Helping Home Cooks Explore What To Make For Dinner And Find Their Zest For Cooking
Gabriel Soh: Home Cook, Foodie and Podcaster
Helping Home Cooks Explore What To Make For Dinner And Find Their Zest For Cooking
…
continue reading
From Cody Reiss (comedian, writer, and former cook at Chez Panisse), To Taste explores the intuitive side of food and cooking. Each episode, Cody and an expert dive deep into a new food, exploring every question, variable, and challenge you might face when trying to make it at home. The goal is to help you learn to cook intuitively, to your own taste, without a recipe.
…
continue reading
The show that's dedicated to helping aspiring home cooks grow their skills and confidence in the kitchen so they can start cooking up memories with their family and friends. Whether you want to learn to cook or just need some simple food inspiration, we will cover recipes, kitchen tools, and interviews with experts to help you on your home cooking journey! On Twitter at @TKCpodcast /Facebook at facebook.com/kitchencounterpodcast / Instagram at https://instagram.com/kitchencounterpodcast
…
continue reading
Food, Family, and Global Flavors: A Journey Inside the Lunch Box Have you ever noticed how some of your most cherished memories revolve around a dining table? That's exactly what "Inside the Lunch Box"podcast celebrates – the inseparable bond between food and family. Hosted by the dynamic duo Chef MaQ and Rex, this flavorful journey takes you beyond just recipes and cooking techniques. In this unique culinary exploration, we're diving into: Rich cultural traditions passed down through genera ...
…
continue reading
Dr. Steven R. Cook is a Christian educator and traditional dispensationalist with a passion for teaching and writing about Scripture and Christian theology. He provides verse by verse analysis of Scripture and engages in discussions about Christian theology, rooted in his studies of the original languages of Scripture, ancient history, and systematic theology. As a voluntary ministry activity, Dr. Cook records weekly Bible studies at his home in Arlington, Texas, which are then shared throug ...
…
continue reading
I'm a wannabe chef and passionate home cook. Plated is a show about food and drink - and the people who make it all happen. In each episode, I sit down one on one with chefs, bakers, bartenders, distillers, writers... all sorts of folks to talk about inspiration and deliciousness. Patreon: patreon.com/platedpodcast Twitter: @itsryanvoss Email: [email protected]
…
continue reading
All Things Edible, your food podcast discussing food in the news, challenge ourselves to create new and creative dishes, and answer questions about our favorite passion, Food!
…
continue reading
Collecting ideas of food recipes to cook at home.
…
continue reading
The new home for Dave Arnold's weekly show "Cooking Issues", where he tackles listener questions on anything food and cooking related. Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
PNN does ”NOT” condone unjustified violence of any kind. Frenship is more important. PNN America Website: https://pnnamerica.neocities.org/
…
continue reading
Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way by introducing a new kind of productive gardening which places emphasis on intense colour, sophistication, and achievability. Recorded at the beautiful Perch Hill Farm in Sussex, Sarah talks with special guests from across garden design, floristry, food, ecology, conservation, and more. Brimming with top tips and helpful hints, listen ...
…
continue reading
Uncuffed empowers people in California prisons to tell their own stories. The award-winning collaboration between incarcerated student producers and professional journalists shines light on the human experience of people before, during, and after their prison terms. The new Season 4 is hosted by formerly incarcerated producer Greg Eskridge. https://www.WeAreUncuffed.org
…
continue reading
Whether you love cooking, hate it, don't know how you feel about it because you've never tried it before, or anywhere in between, congrats, you're in the right place. First host DC Pierson (author, comedian, and enthusiastic home cook) makes a dish, then he chats with a guest about where cooking does or does not fit in their lives at the moment, food memories, and everything food and cooking are related to, which is everything. Cook along at home or just listen for funny, relaxing, inspiring ...
…
continue reading
GeekWire brings you the week's latest technology news, trends and insights, covering the world of technology from our home base in Seattle. Our regular news podcast features commentary and analysis from our editors and reporters, plus interviews with special guests.
…
continue reading
Home Club is Podcast from Max Mayfield. She wants to figure out how to take care of the home and what to cook. She also wanna share tools to help improve her home and kitchen too.
…
continue reading
Max's Table is a podcast about food and the people who make it hosted by State Hornet editor-in-chief, father and home cook Max Connor and featuring guests from across the restaurant and food service industry sharing expertise, secrets and stories.
…
continue reading
Developer news worth your attention. Brief, entertaining & always on point. The software world moves fast. Keep up the easy way with Changelog News. Every Monday, Jerod Santo brings you the software news you absolutely need to know about, without the fluff.
…
continue reading
Historian Dan Snow investigates the 'how' and 'why' of history's defining moments. From the Colosseum of Ancient Rome and the battlefields of Waterloo to the tomb of Tutankhamun, Dan journeys across the globe to share the greatest stories from the past that help us understand the present. New episodes on Mondays, Wednesdays and Fridays. You can get in touch with us at [email protected] A podcast by History Hit, the world's best history channel and creators of award-winning podcasts The An ...
…
continue reading
Ciao, I am Giulia Scarpaleggia, a Tuscan born and bred country girl, a home cook, a food writer and a photographer. I teach Tuscan cooking classes in my house in the countryside in between Siena and Florence. I’ve been sharing honest, reliable Italian recipes for 10 years now, through my cookbooks and our blog Juls' Kitchen. If you love everything about Italian food, big crowded tables and seasonal ingredients, join us and follow our podcast “Cooking with an Italian accent“. Visit: www.julsk ...
…
continue reading

1
8 No-Bake Desserts for Summer Entertaining at Home When You Don’t Feel Like Cooking! (Re-release)
28:44
28:44
Play later
Play later
Lists
Like
Liked
28:44Craving a sweet treat to beat the summer heat, but can’t even imagine walking into your hot kitchen, let alone turning on the oven? In this episode re-release, we’re divulging our tried and true easy summer dessert recipes to make at home, from cold and creamy to perfectly packable, no cooking required! This week you’ll discover: Fast and easy iceb…
…
continue reading

1
Coming Soon: Season Whatever of Our Four-Part Series!
2:05
2:05
Play later
Play later
Lists
Like
Liked
2:05You should never under-season your food, and you should never under-season your podcasts! So we're coming back with a brand new season of our podcast, starting on August 29th! "New season" implies that we had previous "seasons" and not just a flurry of episodes in 2020, followed by unreasonably long fallow periods with sporadic individual episodes.…
…
continue reading

1
Reluctant to Inspired: A Real Life Kitchen Transformation
45:39
45:39
Play later
Play later
Lists
Like
Liked
45:39In this episode I trade kitchen stories and cooking secrets with the wonderful Kate Holbrook. Kate is a creative force, original founder of cashmere recyclers Turtle Doves, and one of my very first students back when I got started with my intuitive cooking workshops. Kate shares her gentle, slow-burning journey from feeling hesitant in the kitchen …
…
continue reading

1
HOME COOKING EDITION - TRUMP, PIZZAGATE, MAXWELL, WAHMEN, TEA APP, WHY DOES EVERYTHING SUCK?
1:06:51
1:06:51
Play later
Play later
Lists
Like
Liked
1:06:51Monthly anon support: https://ko-fi.com/pnnamerica GiveSendGo: https://www.givesendgo.com/GEUB9 Live show 8PM EST: https://odysee.com/@PNNAmerica:a/PNNAmericaJan PNN America official simplex.chat room: https://files.catbox.moe/bhos77.png PNN America Odysee channel: https://odysee.com/@PNNAmerica:a PNN Texas Odysee channel: https://odysee.com/@Dioge…
…
continue reading
This marinade is perfect for meal-prepping chicken to use in all kinds of Mexican and Southwestern meals, like tacos, burritos, enchiladas, nachos, salads, and more. Recipe: Mexican Chicken Marinade for Tacos+ from TheCookful. Here are the links to some of the items I talked about in this episode: #ad Food Processor Blender Cutting Board Chef's Kni…
…
continue reading

1
Everything you need to know about projectors (fast)
30:05
30:05
Play later
Play later
Lists
Like
Liked
30:05On this week’s episode of I AM HOME, hosts Tyler, Becca, and Hilary are joined by NFM Electronic Experts Erik Palacio and Cliff Tullis. The team discusses the evolving world of home projectors, demystifying tech specs and features for everyday users. They break down key factors like resolution, brightness, throw distance, and light source, helping …
…
continue reading
Join Dan in Rome as he unravels the dramatic story of the Colosseum and the gladiators who fought — and died — for glory. From the origins of gladiatorial combat in funerary rites to the elaborate, politically charged spectacles of the Imperial era, Dan reveals what it took to reach the top and what really happened when a fighter lost. Beginning in…
…
continue reading

1
GIGANTIC BAG EDITION - WARHAMMER, MAGA PEDO MOVEMENT, GAVIN NEWSOM, FLORIDA LAW, UKRAINE SUMMIT
1:02:54
1:02:54
Play later
Play later
Lists
Like
Liked
1:02:54Monthly anon support: https://ko-fi.com/pnnamerica GiveSendGo: https://www.givesendgo.com/GEUB9 Live show 8PM EST: https://odysee.com/@PNNAmerica:a/PNNAmericaJan PNN America official simplex.chat room: https://files.catbox.moe/bhos77.png PNN America Odysee channel: https://odysee.com/@PNNAmerica:a PNN Texas Odysee channel: https://odysee.com/@Dioge…
…
continue reading

1
Metal Matters: What’s Your Cookware Made Of?
12:35
12:35
Play later
Play later
Lists
Like
Liked
12:35Welcome to the very first episode of What’s in Your Kitchen? with host Peter Fisher! In today’s deep dive, we’re exploring one of the most important foundations of every kitchen — cookware materials. The pots and pans you cook with don’t just affect flavor and texture; they can also impact your health and how much you enjoy time in the kitchen. Fro…
…
continue reading
A rich, tender pork stew baked low and slow with carrots, potatoes, and thyme for cozy, fall-inspired comfort any time of year! Recipe: Pork Stew from COOKtheSTORY. Here are the links to some of the items I talked about in this episode: #ad Large Bowl Large Dutch Oven Measuring Cup Measuring Spoons Cutting Board Chef's Knife Wooden Spoon The All Ne…
…
continue reading
Send us a text Rob and Sandra imagine a world where they can only eat one cuisine for the rest of their lives. Italian, Mexican, Japanese, French, Indian, Thai, etc. Each makes their case, defends their choice, and pokes fun at the other’s pick. 🎙 Rob Clark — Host of Bottles & Bites Without Borders Exploring the world of food, wine, and whiskey—one…
…
continue reading

1
Cursor’s problem isn't just Cursor's problem
7:37
7:37
Play later
Play later
Lists
Like
Liked
7:37Cursor has a big problem, Alireza Bashiri thinks plaintext beats todo apps, Manish built an offline AI workspace, OverType is a WYSIWYG markdown editor that’s just a textarea, and sshrc lets you bring your config with you to remote machines. View the newsletter Join the discussion Changelog++ members support our work, get closer to the metal, and m…
…
continue reading

1
Cursor’s problem isn't just Cursor's problem (News)
7:37
7:37
Play later
Play later
Lists
Like
Liked
7:37Cursor has a big problem, Alireza Bashiri thinks plaintext beats todo apps, Manish built an offline AI workspace, OverType is a WYSIWYG markdown editor that’s just a textarea, and sshrc lets you bring your config with you to remote machines. View the newsletter Join the discussion Changelog++ members support our work, get closer to the metal, and m…
…
continue reading

1
BBQ'd Chook (Chicken) with Corn Ribs and Preserved Lemon, Steamed Ginger and Soy Fish. PLUS Croquettas, Cider Chorizo and a Manchego and Honeycomb winner.
40:17
40:17
Play later
Play later
Lists
Like
Liked
40:17By Khaseem Warren and Matilda Chambers
…
continue reading
The easiest Velveeta Mac n Cheese doesn’t involve making a flour roux or a white sauce. It’s just pasta, butter, and that Velveeta. And, it’s ready to eat in less than 20 minutes. Recipe: Velveeta Mac and Cheese from TheCookful. Here are the links to some of the items I talked about in this episode: #ad Cutting Board Chef's Knife Pasta Pot Colander…
…
continue reading
This week, I’m taking you along on a trip that was truly once-in-a-lifetime—three generations of women traveling together to England! When my grandmother decided to fly across the world to celebrate her best friend’s 90th birthday, she brought my mom and me along for an unforgettable girls’ adventure. I'm sharing my favorite parts of the trip, and …
…
continue reading
Napoleon Bonaparte dreamed Paris would be the 'capital city of the universe' and much of what we see - and love - about Paris is thanks to him. The long straight boulevards, the fountains, the galleries and museums- even the bread that comes with European cuisine were brought in by Napoleon. He wanted to make it a city that reflected his imperial a…
…
continue reading

1
When stage 4 cancer hit, financial independence gave her room to breathe
35:03
35:03
Play later
Play later
Lists
Like
Liked
35:03What if the worst happened, but you were financially ready? When Caroline Gordon was diagnosed with stage four bowel cancer, everything changed. But because she’d already built financial independence, she had something many people in crisis don’t: options. In this episode of Making Cents, we dive into how financial freedom became Caroline’s safety …
…
continue reading
This is the classic stuffed pepper recipe that you’re looking for! Ground beef, rice and tomato sauce, piled into bell peppers and topped with gooey cheese, just like mom used to make. Recipe: Classic Stuffed Peppers Recipe from TheCookful. Here are the links to some of the items I talked about in this episode: #ad Measuring Cup Large Skillet Cutti…
…
continue reading

1
The Spiritual Life #46 - Knowing and Doing the Will of God
1:08:21
1:08:21
Play later
Play later
Lists
Like
Liked
1:08:21The Lord directs us to obedience and tests us by providing opportunities to follow His Word, whether through His commands, His provisions, or the circumstances He ordains (Ex 16:4; Deut 8:2; 13:3; Judg 2:21-22; 3:4; John 6:5-6; Heb 11:17; Rev 2:10). In Scripture, testing is consistently purposeful, designed to reveal the true condition of our heart…
…
continue reading

1
How do banks decide if they'll lower interest rates - and are they going down more?
9:50
9:50
Play later
Play later
Lists
Like
Liked
9:50Will your mortgage rate go down soon, or will banks keep them higher for longer? In this episode of Making Cents, financial journalist Frances Cook joins RNZ’s Nights on 14 August, to break down everything you need to know about New Zealand interest rates right now. We cover: How the Official Cash Rate (OCR) works and what it means for home loans T…
…
continue reading

1
Building an AI-first company: What these two business leaders learned from top experts in the field
48:47
48:47
Play later
Play later
Lists
Like
Liked
48:47Our guests this week: Adam Brotman and Andy Sack, co-authors of the book AI First: The Playbook for a Future-Proof Business and Brand. Brotman was Starbucks’ chief digital officer and later co-CEO of J.Crew. Sack is a founder, investor, and longtime advisor to tech leaders. Together, they run Forum3, a company that helps brands rethink loyalty and …
…
continue reading

1
Kristina Cadelina's Surprise Recipe Of The Day
27:19
27:19
Play later
Play later
Lists
Like
Liked
27:19Today I'm talking with culinary creative Kristina Cadelina from When Salty and Sweet Unite. We talk about her journey from restaurant industry to food blogging and how she creates gluten-free recipes that work for families with varying dietary needs. The recipe she tells us about is a breakfast treat that combines childhood cereal nostalgia with we…
…
continue reading
CAKE! Chocolate cake, carrot cake, olive oil cake... honestly... cake! Today host Cody Reiss chats — you guessed it — cake with Sasha Piligian, the wonderful pastry chef supplying her own beautiful baked goods to some of LA's best cafes. Cody and Sasha talk about oil-based cakes, cody's failures, and frosting options. Sit down, grab a fork, and enj…
…
continue reading

1
Oxide is crossing the chasm (Friends)
1:39:58
1:39:58
Play later
Play later
Lists
Like
Liked
1:39:58Bryan Cantrill returns in the wake of Oxide Computer Company’s $100M Series B. Bryan tells us how he’s avoiding an appearance on Silicon Valley (ding), why their uniform compensation is working, where Oxide fits in the AI datacenter, what scaling to 50+ rack orders looks like, and more. (GitHub has no CEO and saving Intel)++ Join the discussion Cha…
…
continue reading

1
Episode 37: Strong Man winner, Troy Bennett, Owner of Dirty Myrtle Wing Company.
47:08
47:08
Play later
Play later
Lists
Like
Liked
47:08He played professional football, won the Strong Man contest several times (including pulling an airplane), had a massive heart attack, then opened the hugely successful Dirty Myrtle Wing Company. Talented server Kaitlin Pryor, talks about her struggle with addiction and the love and gratitude she has for her position at Dirty Myrtle Wing Company. C…
…
continue reading
A delicious, extra-creamy, protein-rich dip! Cottage cheese and avocado are pureed together with classic guacamole ingredients. Recipe: Cottage Cheese Guacamole from TheCookful. Here are the links to some of the items I talked about in this episode: #ad Food Processor Blender Measuring Cup Measuring Spoons Large Mixing Bowl Chef's Knife Cutting Boa…
…
continue reading
Warning: this episode contains explicit language and discussions of sex. Pompeii is a city frozen in time and shows us exactly how the Romans really lived. Buried by volcanic ash and debris from a catastrophic eruption of Vesuvius in 79 AD, visitors to the Roman town can still see eerily preserved homes, bathhouses, the notorious brothel, and plast…
…
continue reading

1
Biocomputing on human neurons (Interview)
57:21
57:21
Play later
Play later
Lists
Like
Liked
57:21Dr. Ewelina Kurtys is leading the way in biocomputing at FinalSpark where she is working on the next evolutionary leap for AI and neuron-powered computing. It’s a brave new world, just 10 years in the making. We discuss lab-grown human brain organoids connected to electrodes, the possibility to solve AI’s massive energy consumption challenge, post-…
…
continue reading

1
We love Lotto, but investing loves us back
11:59
11:59
Play later
Play later
Lists
Like
Liked
11:59Why we choose Lotto over investing, even when it’s irrational, and how to flip the script so investing feels just as exciting. A replay of a conversation with Wallace Chapman on RNZ's The Panel, from 11 August. Making Cents is supported by our friends at Kiwibank. Links Follow Frances Cook on Facebook, Instagram and TikTok, or join the Money Memo n…
…
continue reading
It’s been just over a year since Greg Eskridge walked out of the San Quentin gates after spending 30 years in prison, and he has been busy! Greg has spent the year reconnecting with family, navigating parole, and finding new meaning in the concept of home. He is also settling into a new role at work, where he's helping to direct the Uncuffed progra…
…
continue reading

1
The allure of alliums in succession - Episode 235
18:44
18:44
Play later
Play later
Lists
Like
Liked
18:44The season from May to August has been so extraordinary, thanks in no small part to the succession of alliums passing the baton throughout the summer months. August is prime time for sowing alliums ready for next year, so in this episode of ‘grow, cook, eat, arrange’ Sarah takes us through a whole host of varieties that’ll have your garden dancing …
…
continue reading
Here’s how to cook salmon fillets from frozen so that they come out moist, tender, and delicious every time! You’ll never have to worry about remembering to defrost again! Recipe: How to Cook Frozen Salmon from COOKtheSTORY. Here are the links to some of the items I talked about in this episode: #ad How to Cook Steak from Frozen How to Cook Chicken…
…
continue reading

1
It’s more than a condiment: How a 5-minute hummus and a make-ahead red pepper relish can turn into an easy summer dinner! Our best home cooking bites of the week
10:53
10:53
Play later
Play later
Lists
Like
Liked
10:53What if you could make the creamiest, smoothest hummus in only 5 minutes? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll learn how to make the easiest, most delicious 5-minute hummus that can be the start of your next great dinner or m…
…
continue reading

1
Episode 362: @BigFamilyLiving, Backyard Classrooms, and Preserving the Seasons with Holly Capelle
1:02:39
1:02:39
Play later
Play later
Lists
Like
Liked
1:02:39Before we get started, there’s still time to take advantage of the final two days of Recipe Week LIVE 2025 happening now through August 15, 2025. This live event is for anyone who wants to turn what they cook or bake every day into publishable recipes. Sign up here for Recipe Week LIVE 2025. Today I’m excited to have an interview with Holly Capelle…
…
continue reading

1
SAME POLICY EDITION - BOOMER LOGIC, STIMULUS CHECKS, GIMP SHOT, CARBON BUTTER, LIQUID JEW
44:10
44:10
Play later
Play later
Lists
Like
Liked
44:10Monthly anon support: https://ko-fi.com/pnnamerica GiveSendGo: https://www.givesendgo.com/GEUB9 Live show 8PM EST: https://odysee.com/@PNNAmerica:a/PNNAmericaJan PNN America official simplex.chat room: https://files.catbox.moe/bhos77.png PNN America Odysee channel: https://odysee.com/@PNNAmerica:a PNN Texas Odysee channel: https://odysee.com/@Dioge…
…
continue reading

1
From broke to thriving: Money fixes for self-employed and side hustlers
22:03
22:03
Play later
Play later
Lists
Like
Liked
22:03Are you enjoying the freedom of self-employment - or just underpaid, overworked, and financially stressed? Running your own business can give you freedom, flexibility, and the chance to build something that truly works for you. But without the right systems in place, it’s also easy to end up burnt out, broke, and completely unprepared for the futur…
…
continue reading
This is how to cook egg noodles that are lightly buttered. They’re perfect to top with beef stroganoff, or on the side as a simple but delicious side dish. Recipe: Buttered Egg Noodles from TheCookful. Here are the links to some of the items I talked about in this episode: #ad Pasta Pot Measuring Spoons Talking Risotto with Jill Hough Colander Meas…
…
continue reading

1
$500 makeovers that went viral for all the wrong reasons
22:53
22:53
Play later
Play later
Lists
Like
Liked
22:53On this week’s episode of I AM HOME, hosts Tyler, Becca, and Hilary react to hilarious DIY design fails in clips from the classic HGTV show Decorating Cents. Special guest Andrew Breinig, NFM Interior Designer, returns to share how he’d tackle these same design challenges today with the same budget. With a mix of nostalgia, laughter, and practical …
…
continue reading
On the morning of August 15th, 1945, Emperor Hirohito's voice crackled over Japanese airwaves to announce the unthinkable - the surrender of Japan. Today we delve into the complex story behind that surrender, examining Japan's fierce military code, the atomic bombings of Hiroshima and Nagasaki, and the Soviet invasion of Manchuria. We're joined by …
…
continue reading
Find out why chicken thighs are so easy to stuff, and get the recipe for this amazing cream cheese and spinach stuffing. Winning Recipe! Recipe: Stuffed Chicken Thighs from TheCookful. Here are the links to some of the items I talked about in this episode: #ad Baking Dish Medium Bowl Instant Read Thermometer Non-Stick Pan The All New Chicken Cookbo…
…
continue reading

1
Cooking Corn, Beans, and Squash at Home: Our Three Sisters Recipe Roundup
36:20
36:20
Play later
Play later
Lists
Like
Liked
36:20Have you ever wondered why corn, beans, and squash are often grown – and cooked – together? In late summer and early fall, sweet corn, tender squash, and every kind of bean offer a special kind of abundance at our gardens and local farmers’ markets. But with all that bounty, what do you actually cook? We’re sharing our top 10 Three Sisters-inspired…
…
continue reading

1
Why the Sandwich Might Be the G.O.A.T. of Street Food
1:06:03
1:06:03
Play later
Play later
Lists
Like
Liked
1:06:03Send us a text From smoky brisket buns in Texas to lobster rolls in Maine, America’s love affair with the sandwich is as diverse as its regions. In this episode of Bottles & Bites Without Borders, Rob takes a flavorful road trip across the U.S., exploring the most iconic and beloved sandwiches from each region—Northeast, Southeast, South, Midwest, …
…
continue reading
Open source maintainers share their regrets, Thomas Dohmke steps down as GitHub CEO, James Kettle breaks down HTTP/2 from a security perspective, PHP is getting the pipe operator this November, and a class action copyright suit threatens Anthropic and the rest of the AI industry. View the newsletter Join the discussion Changelog++ members save 1 mi…
…
continue reading
Open source maintainers share their regrets, Thomas Dohmke steps down as GitHub CEO, James Kettle breaks down HTTP/2 from a security perspective, PHP is getting the pipe operator this November, and a class action copyright suit threatens Anthropic and the rest of the AI industry. View the newsletter Join the discussion Changelog++ members save 1 mi…
…
continue reading