Today on the HowToBBQRight Podcast, summertime has ALMOST made its way down south (00:14)! Malcom whipped up a whole bologna chub for Alonzo, and I think he changed that Texas boy’s life (03:01)... Then, Alonzo made us one of the most succulent bites in BBQ - Texas Beef Ribs (08:02). If you’ve managed to score yourself some dino rib bones, here’s h…

Today on the HowToBBQRight Podcast, check out our first annual Taco and Margarita contest RIGHT HERE at The Shop (00:14)! Malcom whipped up a Hot Honey Ham just in time for Easter, and it will definitely be the show stopper at your Easter dinner (02:18)... Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (13:35)!…

In today’s episode, those storms down here got REAL bad (01:15), and poor Tyler got some of the worst of it (04:30)... We’re glad that everyone was safe, but some of our stands weren’t quite as lucky as us (09:14). Will has been running the chainsaw to clear up some remaining limbs, and it will WEAR YOU OUT (16:42)! What are the pros of a tornado d…

Today on the HowToBBQRight Podcast, the weather is FINALLY looking up (00:14)! Malcom whipped up a bison picanha, and it was super beefy and delicious (01:08)! The Michelin guides are making their way down south, and here’s OUR picks for who deserves a star (08:03). Y’all are KILLING IT on the BBQ memes competition, and the BINGO game might just be…

In today’s episode, y’all make sure to get in on our Turkey Call giveaway in the community (00:15)! Mikey, Malcom, and Will went off to get a turkey this past weekend, and BOY was it an experience (04:09). Malcom might be a novice turkey hunter but he thinks he’s ready to be a WORLD CHAMP caller (17:26). If you call up a gobbler and they answer, ar…

Today on the HowToBBQRight Podcast, we’ve got a VERY special guest all the way from Texas, Alonzo Cantu of Gulf Coast Smoke (00:24)! Gulf Coast Smoke wasn’t ALWAYS as big as it is today, here’s Alonzo’s humble beginnings (04:35). In the Texas competition circuit, judging works a LITTLE different than it does in the MBN (09:33)... When it comes to c…

In today’s episode, we’ve got our WINNERS for our recent deer season corkboard contest (00:16)! Malcom is officially ON THE BOARD for a turkey this season (05:35). If you manage to hit that bird but don’t quite put them down, should you chase after them (10:50)? We’ve all seen those bird jakes on our trail cams, but what about an EMU (13:20)? Mark …

Today on the HowToBBQRight Podcast, the weather is finally heating up down here (00:14)! Malcom took a crack at pork belly on the smoker and it was KILLER (02:17). The thermoworks RFX might just be the BEST probe ever made (08:53). The first turkey of the season went down so y’all know we had to celebrate (13:54). Malcom’s smoked pork belly was gre…

In today’s episode, turkey season has FINALLY kicked off here in North Mississippi (00:15)! The storms almost wiped out the entire opening weekend (03:33)... The Turkey Stamp Bill passed down in Mississippi, and they are HIGH (05:51)! We may not have got any birds ourselves, but these honorary Buck Junkies have got themselves some gobblers (08:18).…

Today on the HowToBBQRight Podcast, a close friend of ours won STEAK CHAMPION of the WORLD (00:34)! We had our inner office Mac and Cheese contest, and we are STUFFED (01:42)... Malcom has been craving some authentic jerk chicken (15:12). What exactly is pimento wood, and why does it make jerk chicken SO GOOD (28:07)? Looking for a new grill to add…

In today’s episode, Youth Turkey Season is about to be in FULL SWING, and Malcom is PUMPED (00:10)! Mark and Jody went out to test his new turkey gun, and SON is it a whopper (04:11). Here’s our TOP TIPS for taking a kid out for turkey hunting (13:58)! When it comes to youth hunting, is it better to use a blind or just the natural browse (18:28)? T…

Today on the HowToBBQRight Podcast, the cold weather can go on somewhere here in Mississippi (00:22). We’re taking a deep dive into ALL things ribeyes (01:07). When you’re gearing up for a 6pm dinner, this is the PERFECT time to start getting that meat ready to go (07:24). A ribeye is the BEST cut of meat, so here’s the BEST grill to get it seared …

In today’s episode, we’ve been traveling a LOT here recently (00:14)... If you’ve ever thought about poaching a record buck, let this be a lesson to you (02:19). The Beast and Brews event got rescheduled if y’all were looking to head on down (07:04). There ain’t much on the ground here lately other than a ton of coyotes (08:05). Mikey snapped a pic…

Today on the HowToBBQRight Podcast, Malcom is back from his Texas turkey hunting escapades (01:14)! Malcom doesn’t always have all his fancy tools on him to grill on vacation, but here’s his SECRETS on making it work (06:15). They always say everything’s better in Texas, and Malcom whipped up a tri-tip that PROVED it was true (10:30). Malcom got do…

In today’s episode, Mark & Jamie are back from the NWTF, and BOY it was a blast (00:20). We’ve seen all kinds of gadgets for hunting, but hearing aids might just be a first (04:31). If you’re down in the Mid-South with us, check out these upcoming events (07:51)! Mikey and Will got down and dirty taking care of trees on the farm this past weekend (…

Today on the HowToBBQRight Podcast, we are back from Mexico, and we’re ready to go back already (00:15)... We take a deep dive into if resort food is ACTUALLY as bad as everyone says (04:22). Homemade Corn Tortillas might actually be better than flour (10:58)... Hot sauce in beer might be one of our new favorite drinks (15:31)! Fresh pasta in a gia…

In today’s episode, we’ve had a flood down here at the farm (00:17) – stay tuned for tips on how weather can affect your farm’s soil and crops. Also, keep an eye out for Mark and Jamie at the NWTF (02:22), and they’ll be attending some upcoming banquets near us that you won’t want to miss (10:12). Michael had an unforgettable experience on his fina…

Today on the HowToBBQRight Podcast, the colder weather can go away now (00:30)... Malcom whipped up his classic Shrimp and Butter recipe, and it’s everything your lady wants for Valentine’s Day (03:33)! I want to know what Malcom’s favorite Valentine’s dinner is (15:54). There were some great entries in our 2nd Annual HowToBBQRight Chili Cook-Off (…

In today’s episode, we’re back here at the office after Malcom had a technical difficulty of his own this past Tuesday (00:08). Mississippi has finally put out legislation on tags down here, and we are NOT on board (02:20). With turkey season on the horizon, Mississippi is ALSO forcing us to get a turkey stamp in the upcoming season (07:54). Malcom…

Today on the HowToBBQRight Podcast, the Super Bowl is right around the corner (00:38), and Malcom whipped up some KILLER Hot Honey Ribs, to kick off our 2025 season (03:50)! Malcom broke out his new Rib Wrap sauce for this recipe, and it makes those ribs POP (12:36). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you cover…

In today’s episode, deer season has FLOWN by this year (00:14). We all know about hunting at home, but how should you act when you’re on someone else’s property? (00:55) If a club has a no-shoot list, here’s what you should be taking down (04:22). Mikey managed to score a killer buck during a recent trip (10:01)! Nobody knows those deer and where t…

Today on the HowToBBQRight Podcast, we are BACK from our break and ready to dive right into season 8 (00:22)! It’s been a long time since we’ve seen the yellow kitchen, but how has Malcom’s cooking changed since then (02:48)? Malcom went off and scored himself a HUGE bison, and cooked it up the best way he knows how (07:11)! If you’re looking to up…

In today’s episode, deer season is winding down fast, so listen up for essential tips before it's over (00:16). If you're out hunting, find out why you NEVER want Malcom as your cameraman (01:15). Mark’s not typically a Ruger guy, but his brand-new rifle might just change his opinion (07:33). When it comes to accessories on your rifle, make sure ev…

On today’s episode of the Buck Junkie Podcast, we are BACK from the winter break, and we have brought in a VERY special guest: Chef Michael Hunter (00:05)! How did Chef Michael get started hunting, (02:06) and here’s how he’s bringing wild game back to the restaurant industry in a HUGE way (05:08)! In the Michelin world, how do people view cooking …

On today’s episode of HowToBBQRight Podcast, we’re gearing up for our annual HowToBBQRight Office Christmas Party, and here’s what we’re eating (00:30). Is Prime Rib actually PRIME grade meat (02:20), and what is the difference between a rib loin and a beef tenderloin (03:48)? What is a strip loin, and how do you cook it (07:10)? This device takes …