Since 2016, Bottled in China brings you into the world of wine, drink and food through insightful conversations with thought leaders who are at the forefront of the global wine and food scene. Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food, beer and spirits from across the world.

Knowledge is the fuel that powers intelligent buying and selling. Fuel up with Wine Smart the 10-minute podcast from Ron Edwards, Master Sommelier the Director of Wine Education at Winebow Fine Wine + Spirits. Ron provides easy access, premium information for the beverage professional. Get Wine Smart anytime, anywhere so you can buy and sell better.

The Vint Wine Podcast offers an insider’s look into the world of wine and spirits through conversations with the people and producers shaping today’s food and drink culture. From Master Sommeliers and Masters of Wine to acclaimed writers, winemakers, and growers behind some of the world’s most celebrated bottles, host Billy Galanko brings you thoughtful stories and expert insights. Whether you're a passionate enthusiast or work in the industry, you’ll enjoy learning more about the wines you ...

Welcome to the Kosher Sommelier! This podcast aims to elevate, inform, and entertain wine lovers from casual drinkers to connoisseurs, with a focus on the kosher market. Hosted by Andrew Breskin, we are going to focus on getting to know some notable players in the kosher wine space, such as winemakers, wine critics, and movers and shakers in the business of wine. We will also be leveraging Andrew’s extensive network in the broader wine world to have some meaningful conversations with some gr ...

The best place to find what books you should be reading set in the world of wine. Join Master Sommelier Jill Zimorski as she guides you through what you need to read and what is worth buying in the world of food and wine books. Part of the SOMM TV podcast network.

I am introducing the wine’s world from a different prospective; creating a passionate lifestyle for wine. Let me take you to places!

Join (add)ventures founder and CEO, Steve Rosa, and brand sportscaster Joe Kayata, for the only podcast that covers winning brands, team-culture building and marketing trends with a triple play of insights, humor and fun. Our Brand Slammin’ discussions go off the pole as guest champions knock it out of the park. We always get real—and often real rowdy.

Season one of The Meritage podcast is all about The Chardonnay Classic. Learn from Master Sommeliers and winemakers while indulging in premier experiences in iconic Napa Valley. From May 20-22, 2022 the resort reunites wine enthusiasts’ minds and palates to celebrate the greatness of Chardonnay. One of the world’s most beloved, dynamic, and delicious grape varieties. This annual gathering will feature some of the finest domestic and international producers of Chardonnay and will take place a ...

The place to learn from thought leaders in the world of wine and marketing. - Learn more about how I help wine brands to market themselves better online at www.interpretingwine.com/brochure

Welcome to “Harmony and Hijinks”, the show in which the women of the New York City-based vocal trio Duchess explore and celebrate harmony, both in—and outside of—the world of music. When we started singing together we discovered that humor, collaboration, and (yes) imperfection were essential ingredients for our signature style of harmony. So, we are setting out to explore how creative people from all walks of life use those same ingredients to find joy and success in their chosen field. Alo ...

Historians Mat McLachlan and Peter Smith explore the great battlefields of Europe, from ancient times to the Second World War. Join them as they bring the history of the battlefields to life, through exploring the ground and reliving the experience in the words of the people who were there. Hosted on Acast. See acast.com/privacy for more information.

The Wine Enthusiast Podcast takes you on a tantalizing trip into the world of wine, beer and spirits. Drink up engaging, behind-the-scenes stories reported and recorded by Wine Enthusiast’s editors. In each episode, we explore emerging trends, provide educational tidbits, and introduce you to the passionate people who craft, shake, ferment, and pour their beverage of choice. Inside every bottle is a story.

World on a Plate: Podcast Description Worldchefs Podcast:World on a Plate features conversations with top chefs and leading voices in hospitality exploring food, innovations, and industry news. Tune in for an exclusive look at the culinary world through the lens of experts. Brought to you by Nestlé Professional.

Unfiltered after-dinner conversations? We live for them. Food? The highlight of our every day… obviously. Witty banter that effortlessly ties it all together? Take a seat, you’re in the right place. Welcome to a taste of what to expect from Sunday Sauce — a podcast that digs into how to get seen, heard and experienced in the culinary industry + beyond. Host Melissa Santell chats with everyone from chefs and entrepreneurs to seasoned branding experts to share first-hand stories and tips on ho ...

Wine Time With The Wine Swine (The Podcast) is based on my essays for the Food/Wine section of the La Mission Patreon. In it I talk about some of my favorite Natural wines, producers, styles, and personal experiences around the Natural Wine Industry. You can expect interviews with other members of the world of Natural Wine too. This is good for beginners and experienced consumers of Natural Wine to learn things & I hope to learn plenty myself as well!

Cuisineist Travels Hosted by Kate Roberts and Jack Martin features Elaine and Scott Harris, full-time journalists and members of the prestigious North American Travel Journalists Association-(NATA.org) For over a decade, they have covered noted resorts, spas, fine dining establishments, wine, spirits, and luxury and adventure travel. Their travels have taken them on assorted journeys in the US, Europe, Mexico, and the Caribbean. Recently, they were selected to cover the prestigious Bocuse d’ ...