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MeatingPod is the podcast of Meatingplace, the premier magazine and news source for the meat and poultry processing industry, and of Alt-Meat, the only business information resource for the exploding alternative meat industry. Each week, our award-winning editorial teams put you in the room as we interview industry thought leaders in business, plant operations, marketing, science and technology on the topics that matter to our community. Tune in on Mondays and get the inside track on the peo ...
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A weekly programme that illuminates the mysteries and challenges the controversies behind the science that's changing our world.
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The Nature Podcast brings you the best stories from the world of science each week. We cover everything from astronomy to zoology, highlighting the most exciting research from each issue of the Nature journal. We meet the scientists behind the results and provide in-depth analysis from Nature's journalists and editors. Hosted on Acast. See acast.com/privacy for more information.
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Sliced Bread is the series that investigates the latest ad-hyped products and trending fads promising to make us healthier, happier and greener. Are they really 'the best thing since sliced bread'? Science presenter Greg Foot finds out. Greg speaks to experts on a bunk-busting mission to test the latest consumer trends chosen by listeners. Do they live up to the hype? Or are they just marketing BS? Greg chats to the experts, dives into the data, performs tests and crunches the numbers before ...
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We take a critter’s eye view to explore how animal behavior parallels humans. Join comedians and science-lovers as we get inside the minds of animals
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Welcome to Science Sessions, the PNAS podcast program. Listen to brief conversations with cutting-edge researchers, Academy members, and policymakers as they discuss topics relevant to today's scientific community. Learn the behind-the-scenes story of work published in PNAS, plus a broad range of scientific news about discoveries that affect the world around us.
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Eat For The Planet features conversations with food industry leaders, health and sustainability experts, as well as entrepreneurs and creative minds who are redefining the future of food.
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Join Dr Karl Kruszelnicki, Lucy Smith and their scientific guests, with a bunch of curious triple j listeners for a weekly injection of science, myth-bashing and answers!
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Helping the industry understand how it will revolutionize modern protein production and help build a healthier, more efficient, and sustainable global protein system
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Just a few guys from central MN who love to hunt, fish, and smoke meat. We love to tell stories and discuss what could have made the outcome of those stories even better. We are hoping that our stories and input can help others skip over some of the tougher times that we've had in the outdoors. We don't know all the answers, but maybe some of the insight that we have can help you out. We aren't trying to take ourselves too seriously, so sit down crack a beer and take a listen.
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Throughout my training and practice as a physician I have come to one very disappointing conclusion: Western medicine isn’t helping people lead better lives. Now that I’ve realized this, I’ve become obsessed with understanding what makes us healthy or ill. I want to live the best life I can and I want to be able to share this knowledge with others so that they can do the same. This podcast is the result of my relentless search to understand the roots of chronic disease. I hope you’ll join me ...
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"Speaking of Psychology" is an audio podcast series highlighting some of the latest, most important and relevant psychological research being conducted today. Produced by the American Psychological Association, these podcasts will help listeners apply the science of psychology to their everyday lives.
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Bred to Perfection is a podcast that will help you to master the art of selective breeding, and become a master breeder of chickens and gamefowl. The podcast is hosted by Kenny and Nancy Troiano. Kenny Troiano has more than 40 years of experience, and has authored two books on the subject of breeding. If you are interested in creating, maintaining, and improve your strain, this is the place for you.
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The latest news about food, farming and the countryside
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Joseph E. Safdieh, MD, FAAN, Editor-in-Chief of Neurology Today highlights the most noteworthy and newsworthy neurology stories in the issue.
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Cultured Meat and Future Food is a short-form podcast series discussing the role of plant based food, cultivated meat and food technology. The show is focused on asking industry leaders questions for an audience with a non-scientific background. Cultured Meat and Future Food is targeted towards entrepreneurs interested in the food technology space.
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Join us as we explore four VERY different visions for what the future of meat and livestock should look like: No meat, more meat, alternative 'meat', and less meat. We'll ask: What does each future look like? Who supports which future and why? And what does the evidence actually say? We visit farms, labs, and universities across the world to investigate the evidence, engage with tricky ethical dilemmas, and imagine future possible worlds. Our hope? To depolarise a very polarised conversation ...
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Science Friction's latest series is: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet? Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about foods like meat, ice cream and potatoes — and unpicks why nutrition studies can be so conflicting and confusing. All six episodes of Cooked are avai ...
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A weekly podcast by two huge science fans discussing what’s new and interesting in science! Science is our window into incredible worlds, from impossibly small atoms to impossibly distant stars. We want to use it to discover as much as possible, and share it with you every week. Hosted on Acast. See acast.com/privacy for more information.
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From UFOs to psychic powers and government cover-ups, history is riddled with unexplained events. You can turn back now or learn the Stuff They Don't Want You To Know ... an audio podcast from iHeartRadio.
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Series that demystifies health issues, separating fact from fiction and bringing clarity to conflicting health advice.
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For a decade, Dave Asprey, “the father of biohacking,” elevated what you knew about the capabilities of your mind and body across a thousand episodes of Bulletproof Radio. Now, he’s evolving it even further in his plan to upgrade humanity. You’re invited to expand your knowledge, explore your own performance and embrace possibility with The Human Upgrade™. You’ll meet bright thinkers and radical doers who push the boundaries of science, technology, personal development, and human performance ...
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The Evolution of Vertebrate Anatomy Through Deep Time
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Nationally syndicated advice columnist Amy Alkon's podcast with the luminaries of behavioral science and psychotherapy.
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Discussions about the science of nutrition, dietetics and health. The podcast that educates through nuanced conversations, exploring evidence and cultivating critical thinking. Hosted by Danny Lennon.
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Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.
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"It's Only Science" is a podcast from the editorial team at Discover Magazine. Every episode, we get the band of nerds together to talk about science. We might discuss the news, play some games or just share something that blew our minds recently. We don't take ourselves too seriously, so join us and have some fun. After all, it's only science.
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Dive into the realm of ideas with Rational Grounds, the podcast where philosophy, ethics, and politics intersect. Each episode unpacks complex concepts, debates, and dilemmas, stripping them down to their core to uncover a rational understanding. Thought-provoking discussions and clear-eyed explorations that challenge perspectives and promote deeper understanding. Let’s find the rational grounds to complex ideas. Note: Rational Grounds was the first podcast in Australian history to be legall ...
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After my father's death, I had some strange stuff happen that nudged me to learn about the supernatural. What I've been finding out is life is way more complicated, strange, and wonderful than I'd ever dreamed. The best part? Science is starting to catch up. I focus on the place where science and supernatural collide. What does it mean to be a soul in a meat suit? All episodes are made and offered in love. *All Curious Cat content is owned and operated by Storm Mystery Press LLC
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We like to discuss all things Life Sciences related. We are BioTalent, we host networking and knowledge-building events, webinars and podcasts within the Life Sciences sector. If you're looking for a way to stay up to date in the pharmaceutical world then have a listen to our podcast series. The series brings together market-leading experts. We cover topics from diversity to innovation giving you up to date industry insight and unmissable lively debates. We can help you to achieve a culture ...
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The homesteading podcast dedicated to the pursuit of self-sufficiency, self reliance, and sustainability. Brian is a 4th generation homesteader located in beautiful upstate NY. Along with his wife, Bonnie (also a 4th generation homesteader) and their son Brian Jr., Brian has been actively homesteading on a 2 acre piece of land since 2008. This podcast is dedicated to their journey and is a call for others to join them in pursuing self sufficiency, self reliance, and sustainability.
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Welcome to the Climate & Cuisine Podcast, where we explore the intersection of food choices and environmental impact. We delve into the profound benefits of veganism for our planet. Join us as we uncover how adopting a plant-based lifestyle can positively influence our environment, from reducing greenhouse gas emissions to preserving biodiversity. Discover the delicious world of vegan cuisine and its potential to shape a sustainable future for generations to come. Tune in to learn how small ...
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Jeremy and Mike telling stories, making jokes and talking trash. Making other people laugh is the goal.
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The Stanford SciCast is an undergraduate produced podcast bringing cardinal research news from Stanford scientists to you.
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Meat Up, Hulk Out is a podcast by Nikesh Shukla and James Smythe. In it, they will go to somewhere where meat is served and talk about some of the things that have made them angry/intrigued/bemused over the past couple of weeks. Sometimes they will have special guests on the show, as well. You should subscribe to this to find out if they ever do! They can be found on twitter @nikeshshukla and @jpsmythe.
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From the team at eatgame.co.uk, this monthly podcast brings you a fascinating conversation from a range of different guests...including chefs, game meat suppliers, retailers, industry specialists and many more. Our mission at Eat Game is to support the game meat industry where we can, and along the way provide you with some delicious recipes courtesy of some of the best game cooks in the country.
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As more people adopt plant-based diets or cut back on meat, innovative start-ups are rising to meet the demand for sustainable alternatives to traditional animal products. Anant Joshi, the show host, explores the entrepreneurs behind this movement, reimagining meat, dairy, seafood, fashion, health and beauty in eco-conscious ways. The audience will hear the inspirational stories of these pioneers building the next generation of compassionate companies. The show features exclusive one-on-one ...
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In Tick, Tick, Boom!, world-renowned researchers and medical professionals explore the mysterious link between tick bites and allergic reactions to mammalian products such as beef and pork. What starts with one doctor’s discovery in a small group of people in Sydney, Australia, evolves to impact everything from vaccine development to cancer treatment, revolutionizing our understanding of allergies.
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OVERSHOOT tackles today’s interlocked social and ecological crises driven by humanity’s excessive population and consumption. The podcast explores needed narrative, behavioral, and system shifts for recreating human life in balance with all life on Earth. With expert guests from wide-ranging disciplines, we examine the forces underlying overshoot: from patriarchal pronatalism that is fueling overpopulation, to growth-biased economic systems that lead to consumerism and social injustice, to t ...
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“Inside the Helix” is a podcast presentation from DNA Genetics that focuses on all things that matter to the pork industry. Hear from DNA's team of geneticists, veterinarians, animal care providers, nutritionists and other industry-leading experts as they explore pig production from genetic improvement all the way to meat quality.
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On the Green Fence lives up to its name in looking at complex, often divisive environmental issues from multiple angles. It’s not about greenism, but about delving into the major concerns of our time in an engaging and human way. DW reporter Neil King sits on the fence and explores the role business, society and science play in our transition to a more environmentally friendly world. In so doing, he aims to make sense of issues that affect us all, but which are often over-simplified or convo ...
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Essential climate info -- in under 10 minutes. Join Robin Hess in this uniquely youth-directed podcast for short, informative episodes on climate change and what you can do about it. Visit us at climatefocusedfuture.org.
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YOUR LAST MEAL is a James Beard Award finalist for best podcast hosted by National Edward R. Murrow award-winning reporter, cookbook author and Cascade PBS TV host Rachel Belle. Each episode Rachel asks a celebrity (Greta Gerwig, Jonathon Van Ness, Neil deGrasse Tyson, Margaret Cho, Alton Brown, Isaac Mizrahi, Ani DiFranco, Iron & Wine, etc) what they would choose to eat for their last meal. Then she uncovers the history, science and culture of these dishes with everyone from the designer wh ...
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#194 - Food Systems Don't Disrupt, They Evolve: Dan Altschuler on Playing the Long Game
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In this episode, Dan Altschuler Malek returns to Eat For The Planet for a wide-ranging, honest conversation about the state of food innovation. We dig into the lessons learned from the early rise—and recalibration—of alternative proteins, and why building a resilient food system requires patience, scrappiness, and a willingness to rethink success. …
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Is this finally the moment for UK tidal power?
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Why does the UK, an island shaped by its strong tides, still not have any major tidal energy schemes? Plans for tidal barrages in the UK seem to be regularly discussed but never come to fruition, but now a new report has suggested that a tidal lagoon should be created in the Severn Estuary to generate electricity. Guest presenter Tom Whipple speaks…
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This week on The Leftovers, never-before-heard audio from Tony-, Emmy- and Grammy-nominated singer and actor Josh Groban. Josh is getting ready for a string of shows in Las Vegas, so host Rachel Belle presents him with the most ridiculous, over-the-top, calorie-packed dishes she could find on Vegas menus (obviously Guy Fieri is involved) and asks h…
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How Laser Therapy Boosts Mood, Mental Clarity, and Consciousness with Dr. Brandon Crawford : 1276
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What if a laser could help a child speak for the first time—or reverse an “incurable” brain condition? In this episode of The Human Upgrade, Dave Asprey talks with Dr. Brandon Crawford, a leading neurotherapist and founder of 528 Innovations, about the emerging science of laser therapy for the brain and body. You’ll learn how light—when precisely p…
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1/5/25 Vets call for ban on farrowing crates, wind farm and wild birds, processing pulses.
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The British Veterinary Association and the Pig Veterinary Society have issued a new joint statement calling for farrowing crates to be banned. They say they should be phased out over the next 15 years to give the industry a chance to adapt. Farrowing crates are the small pens that 60% of sows in the UK are kept in around the time they give birth, t…
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You may have heard health warnings around too much red or processed meat, and considered trying a plant based meat alternative as one of your midweek meals instead. But after looking at the ingredients on the packet and spotting salt, additives and flavourings, wondered if they really are the healthier choice? That’s exactly what listener Graham di…
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Microplastics in brain, salary gap in neurology, the neurology of space
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In this episode, editor-in-chief Joseph E. Safdieh, MD, FAAN, highlights articles finding microplastics in the brain postmortem linked to dementia, the salary gap between men and women neurologies, and neurologists studying the impact of microgravity on the brain.By American Academy of Neurology
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What influences intelligence? Does the earth's rotation affect flight time? And what temperature will de-fog your windscreen? Dr Karl answers these questions and more on triple j Mornings with Lucy Smith.By Australian Broadcasting Corporation
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What exactly is diplomatic immunity? Chapter One: "A Gentleman's Agreement"
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In modern English, we often say "don't shoot the messenger." As Ben, Matt and Noel discover in the first chapter of this week's special two-part series, diplomatic immunity is an ancient concept with real-world consequences in the modern day. So, is it true that various world powers have agreed to let some people exist beyond the rule of law? Tune …
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I'm joined by children's writer Brooke Hartman, author of the book Cute Animals That Could Kill You Dead, to discuss the deadliest, most adorable animals out there! The ferocious feline deadlier than a lion and smaller than a house cat, toxic armpits, and more! See omnystudio.com/listener for privacy information.…
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The dismantling of US science: can it survive Trump 2.0?
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In this episode: 00:46 What will be left of US science after Trump 2.0? 100 days into his term, President Donald Trump and his administration have already caused the biggest shakeup in modern scientific history, slashing funding, bringing large swathes of US research to a standstill and halting many clinical trials. But many fear these actions are …
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Special Episode: Adam Tarshis - Mozza Foods
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In this episode of Protein Production Technology International, Adam Tarshis, CEO of Mozza Foods, discusses how the company is using molecular farming to produce real dairy proteins—without the need for cows. By engineering soybeans to produce casein, Mozza Foods aims to deliver animal-free dairy ingredients with the same taste and functionality as…
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What drives people to extremism? With Arie Kruglanski, PhD, and Sophia Moskalenko, PhD
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The word “extremist” might call up images of violence or terrorism. But extreme behaviors are all around us and can be a force for good as well as destruction. Arie Kruglanski, PhD, and Sophia Moskalenko, PhD, talk about what drives people to extreme behaviors, whether there’s an “extremist personality,” how social media drives extremism and whethe…
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30/4/25 Welsh community food strategy, British-grown pulses, biostimulant for wheat
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The Welsh government's launched a new community food strategy which it says will 'strengthen local food systems, improve healthy eating, and create more sustainable communities'. The idea is to enable more local food networks, connecting Welsh farmers and producers with consumers and supporting community-led food projects. It's committed to spendin…
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CLASSIC: Interview: Radio Rental, with Payne Lindsey
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Have you ever experienced something bizarre -- some unexplainable coincidence, chilling interaction or even a run in with what some might call the supernatural? If so, then you may have the next story for Radio Rental. In this episode, the guys interview Payne Lindsey, creator of Up and Vanished, Atlanta Monster and more, about the inspiration behi…
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Oscar Winner Fighting for Animals | Louie Psihoyos
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Academy Award-winning vegan filmmaker and former National Geographic photographer Louie Psihoyos joins us to share how he is using the power of storytelling to spark transformation for animal rights, human health, and environmental conservation. Highlights include: How The Cove, his Oscar-wining documentary and the first documentary to sweep all th…
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Introducing Behind The Talent, BioTalent’s new podcast series, created to share the stories, perspectives and passions of the people driving our business forward. Each episode offers a glimpse into the voices of the individuals who shape our culture, contribute to our success, and bring our purpose to life. In this episode, Brand Manager Becca Boul…
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Conscious Bacteria? The Secret New Science of Cellular Intelligence | Zach Bush : 1275
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What if mitochondria weren’t just energy engines — but conscious beings guiding your survival and evolution? In this episode, Dave Asprey sits down with Zach Bush, MD, to uncover a radical new science of cellular intelligence. Together, they reveal how your mitochondria, microbiome, and genetic memory do far more than support survival—they actively…
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In today’s episode, we’re diving into everything that’s been going on lately in our world of chickens and gamefowl—and trust us, there’s been a lot happening! From recent developments to exciting behind-the-scenes updates, we’re pulling back the curtain and filling you in on all the action. But that’s not all—this episode also features a special Q&…
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#561: Emulsifiers in the Modern Diet: Health Risk or Harmless Additive?
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Emulsifiers are a ubiquitous component of the modern food supply, found in everything from salad dressings and dairy products to pastries and sauces. Traditionally regarded as safe by regulatory agencies, emulsifiers play a vital role in enhancing the texture, stability, and shelf-life of countless processed foods. Yet, in recent years, emerging re…
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29/4/25 Energy infrastructure, growing pulses for animal feed, horticulture report
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One of the government's major objectives is to deliver greener energy across the UK; but to do that, thousands of acres of farmland and wider countryside are being affected, as electricity generated from offshore windfarms and solar developments is routed to the national grid. In a new report, the Institution of Engineering and Technology has outli…
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Strange News: One Card To Rule Them All, Pop Culture and Space, Horrors of Kenyan Death Cults, and More
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History's largest credit card merger looms on the horizon. Commentary on not-quite-space and a celebrity named Katy Perry. Ben takes the crew around the globe to learn more about wildlife piracy, the horrors of Kenyan cults, and the fascinating web of fentanyl, casinos, China and Mexican drug cartels. All this this and more in this week's strange n…
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How Your Food Choices Can Save the Planet: A Shocking Truth Revealed! with Janet O'Shea
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🎙️ In this powerful episode of Climate and Cuisine, host Jane DeMarinas welcomes back Dr. Janet O’Shea, UCLA professor and co-author of the groundbreaking Newsweek op-ed, "Even One Person's Food Choices Affect the Whole Planet." They dive deep into how our everyday food decisions—from what's on our plate to what's in our grocery carts—directly impa…
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Ep243 - AB 928: A Potential Threat to All Breeders
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In this urgent episode of Bred to Perfection, host Kenny Troiano is joined by Jesse Ortega, California poultry health inspector and APG President, to discuss the far-reaching implications of California’s proposed Assembly Bill 928. Though proposed as an anti-cockfighting measure, AB 928 could severely restrict rooster ownership for all breeders—gam…
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28/04/25 - Spring flush is causing problems at dairies, pulses, swapping cows for trees.
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Dairy farmers are being advised to cull or sell cows or reduce their feed as processors across the country struggle with high volumes of milk. The spring flush has been particularly good this year, with cows put out to grass earlier, and that's meant they're producing more milk. But dairies can't cope and some are warning that while they'll pay the…
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From the vault: Collaboration, flavors and R&D
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Developing custom flavors for new and existing foodservice and restaurant customers for sous vide proteins involves collaboration and communication, according to Keith Goerl, Vice President, R&D and Commercialization at Ed Miniat LLC. Successfully meeting client needs means employing a variety of channels to stay ahead of emerging flavor trends and…
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On today’s episode: Lemurs. They’re cute. They’re fuzzy. They’re huge bullies. Dogs and cats, living together, with humans… how did that even happen? All that and more today on All Around Science... RESOURCES How Changes in Lemur Brains Made Some Mean Girls Nice - Research Blog Stone Age dog skeleton hints at complex early relationship with pets Th…
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Cocoa and Carob: A Sweet Duo for Managing Diabetes
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A new study shows that a specific blend of cocoa and carob powder improves metabolic health markers in people with Type 2 diabetes. Listen in this week as Dee discusses the study, the specific ratio of cocoa to carob used in the study, and how this delicious duo offers a new strategy for supporting blood sugar balance. Reference: Villalva, M., Garc…
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Introducing: Murder on the Towpath with Soledad O’Brien
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Hello, Stuff They Don't Want You To Know listeners! We want to share a new podcast that we think you'll love - Murder on the Towpath with Soledad O’Brien About the show: One of America’s greatest unsolved mysteries, and the two women at its core; One black, one white. One poor, one rich. They never actually met. But their lives came to intersect th…
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26/04/2025 Farming Today This Week: Agroforestry, Planning, Rare Breeds, EU food Imports
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Restrictions have been introduced on what visitors and returning holidaymakers can bring into the UK, in response to concerns about foot and mouth outbreaks in Europe. Meat and dairy products cannot be brought back from Europe into the country, and the new rules cover everything from cured meats and cheeses to sandwiches. The aim is to prevent a fo…
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Picture this: you're a bad kid. You've made a serious mistake, and may be facing incarceration. Yet Lo, and Behold! The US court system decrees you may avoid years in lock-up by going to an "intermediate sanction" program modeled after the military. Proponents say this helps first-time offenders get back on the right path. Critics, with extensive e…
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Audio long read: Do smartphones and social media really harm teens’ mental health?
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Research shows that, over the past two decades, rates of mental illness have been increasing in adolescents in many countries. While some scientists point to soaring use of smartphones and social media as a key driver for this trend, others say the evidence does not show a large effect of these technologies on teenagers’ psychological health. At th…
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The Bridge between Divine Feminine and Divine Masculine
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Send us a text When I stop and look at the state of gender - I, and all that identify as women - have LOTS to get mad about. Inequality in general, inability to drive a car in some countries, inability to own or inherit land in others, the paycheck gap in the US, being invisible when it comes to drug trials and the user experience in general up unt…
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The End of Cardio? Burn Fat & Boost VO₂ Max in Just 8 Minutes a Week – with REHIT | Ulrich Dempfle : 1275
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You’ve probably heard of HIIT—but have you heard of “REHIT?” This isn’t just another workout trend...it’s a new science-backed way to train with maximum efficiency and zero wasted time. If you’re still jogging, you’re wasting hours for minimal results. In this episode of The Human Upgrade, Dave Asprey sits down with Ulrich Dempfle, German-trained e…
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25/04/25 Concerns around lack of awareness of EU food import ban, trade talks, agroforestry
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Concerns about foot and mouth outbreaks in Europe have led to restrictions on what visitors and returning holidaymakers can bring into the UK. Meat and dairy products cannot now be brought back from Europe into the country, the aim being to prevent an outbreak here. That rule was introduced on the 12th of April this year and covers everything from …
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Listener Mail: Signal vs. Telegram, Supply Chain Raids, Everyone Hates EvilCore
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Privacy Guy continues the conversation about encryption and state-level powers. Art Vandelay notes recent issues with tariffs and supply chains. Multiple Conspiracy Realists follow up with Ben and the gang on the actions of an insurance-adjacent business called Evicore. All this and more in this week's listener mail segment. They don't want you to …
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Is everything we know about the universe wrong?
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For the last week or so, the world of physics has had just one conversation. Have we found a new way of understanding the universe? And if so, what does this mean for our understanding of how we all came to exist – and even our fate? These big questions were prompted by new data from the Dark Energy Spectroscopic Instrument team at the Kitt Peak Na…
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Josh Groban: Chocolate Covered Gummy Bears
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Is Josh Groban’s best song about baked beans? Two foods Josh Groban’s dad turned him onto as a child: pickled and smoked fish and baked beans. So when Bush’s asked Josh to write them a commercial jingle, he took it a step further and composed a semi-autographical baked-bean power ballad! He tells host Rachel Belle the whole story. Josh learned to c…
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The Real Reason You Still Feel Tired—Even When Your Bloodwork Looks Perfect | Dr Pompa : 1273
1:18:47
1:18:47
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Your bloodwork looks normal. Your doctor says you’re fine. But you still feel exhausted, inflamed, anxious—or worse. In this episode, Dave Asprey talks with Dr. Daniel Pompa, a leading voice in cellular detox and root-cause healing, to expose the hidden stressors hijacking your energy, hormones, and metabolism—even when your labs say you’re healthy…
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Are there products that can help you avoid or ease jet lag? If you've travelled long-haul you'll know the feeling; your body feels completely out of sync with the new time zone, leaving you tired, disorientated and quite possibly a tad irritated! So is there anything you can do? Listener Moira suffered the effects of jet lag on a recent work trip t…
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Matt and Mitch sit down and talk about their hopes and plans for this weekend.By Dadbod Outdoors
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24/04/2025 Warning that changes to planning bill threatens nature; calls for a rare breeds ministerial roundtable, silvopasture
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A government amendment to its planning bill would be disastrous for both wildlife and big building projects; that's the warning from the Wildlife Trusts which wants ministers to reconsider. The Rare Breeds Survival Trust releases its latest watchlist today, and says that while there is good news for some native breeds, others like the Manx Locton s…
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What if you had the perfect spy? Not some glitzy James Bond-type, but instead a person -- or an entire family -- spending decades in a hostile country, slowly acquiring information and status, while waiting for the right signal from command. It's one of the most fascinating stories in all of tradecraft: the "sleeper spy," a concept made famous in w…
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#193 - Finding What’s Real in Food Tech’s Next Chapter, with Larissa Zimberoff
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Journalist and author Larissa Zimberoff joins Eat For The Planet to break down what went wrong in food tech—and what still gives her hope. From the collapse of vertical farms to the backlash against plant-based meat, we explore why hype wasn’t enough, how ultra-processed narratives took over, and where innovation might still thrive. A candid, clear…
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Today I answer your emails! News about mice genetically modified with a candidate for the "human speech gene!" Then we discover why baby penguins are so cute, and more! See omnystudio.com/listener for privacy information.By iHeartPodcasts
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A brand-new colour created by lasers, a pig-liver transplant trial gets the green light, and a nugget-sized chunk of lab-grown meat
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00:27 Five people see ‘olo’, a brand-new colour Using a laser system to activate specific eye cells, a team has allowed five study participants to perceive a vibrant blue-greenish hue well outside the natural range of colours seen by humans. Although the setup required to accomplish this feat is currently complicated, this finding could provide mor…
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In this episode of Protein Production Technology International, Björn Örvar, co-founder and Chief Scientific Officer of a pioneering molecular farming company, discusses the evolution and potential of plant-based protein production. He explains how plants, particularly barley, can serve as natural biofactories for producing proteins essential for c…
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Pain, sadness, joy, awe – under the right circumstances, any of these emotions can bring on tears. Lauren Bylsma, PhD, talks about why crying evolved, the psychological and social purposes of tears, why some people cry more easily than others, and whether having a good cry can make you feel better when you’re sad. Learn more about your ad choices. …
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Rob Wilson - UWA Philosophy Professor discusses eugenics & singularity
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The Dark History of Eugenics, AI Ethics & Transhumanism with Prof. Rob Wilson on Rational Grounds This episode blends academic curiosity, moral urgency, and philosophical intrigue. What does it mean to be human in an age of AI and transhumanism? In this deep, mind-bending episode of Rational Grounds, Professor Rob Wilson — UWA's Professor of Philos…
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