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Comedians Ed Gamble and James Acaster invite special guests into their magical restaurant to each choose their favourite starter, main course, side dish, dessert and drink. Ever wanted to eat your dream meal? It's time to order Off Menu. Hosted on Acast. See acast.com/privacy for more information.
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Five authors discuss writing techniques and styles.
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Menu Talk, formally Menu Feed, is a podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News. We are veteran reporters on the menu beat and eager to bring you inspiring conversations about what’s happening in restaurant kitchens, including weekly interviews with chefs, operators and food professionals.
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Each week we discuss what’s currently on our mind in entertainment, and then one of the hosts recommends a sample of pop culture we love for us to discuss.
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Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
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TechStuff is getting a system update. Everything you love about Tech Stuff now twice the bandwidth with new hosts, Oz Woloshyn (Sleepwalkers) and Karah Preiss (Sleepwalkers). Oz and Karah bring humour and wit to the table as they break down what's happening in tech...and what it says about us. TechStuff is the podcast where technology meets culture. We speak to the folks building the future to understand what tomorrow will look like and how our technology is changing us: how we live, how we ...
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Crazy, Classy, and Countercultural. This is a podcast with author and historian Charles Coulombe and his interlocutor Vincent Frankini who talk about a variety of topics on history, philosophy, and culture, offering opinions that you won't dare find in mainstream media.
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Welcome welcome back to the Main Menu! Tune in with us to catch a group of college friends playing their favorite zombie-themed sessions of their Z&D homebrew virtual tabletop game! Be sure to catch the "Under the Table (UTT)" sessions where we let loose to talk about anything and everything. Not sure where to start? Each season is marked with an emoji and numbered. If any share the same continuity, they'll use the same emoji. We have over 16 seasons worth of content to explore with many one ...
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Welcome to Basement Arcade: Pause Menu! The show where we hit pause, sit back and just chill. Join host Ben Magnet and a guest or guests as they talk about video games both retro and modern! When we say any and all video game topics we MEAN all video game topics. Nintendo, consoles, handhelds, anniversaries, E3, E.T. and more! You name it, we want to talk about it. Tangents and rants aren't only welcomes, they're encouraged!
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The Firehouse Subs Flavor Show 🔥 Welcome to The Firehouse Subs Flavor Show — your official behind-the-scenes podcast for all things Firehouse Subs! From bold subs packed with premium meats and cheeses to the heartfelt mission behind every bite, this show dishes out the stories that make Firehouse Subs sizzle. Tune in for tasty menu breakdowns, hot takes from franchise insiders, exclusive interviews, community hero spotlights, and more. Whether you're a longtime fan or a first-time guest, you ...
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The Menu Guru (aka Elissa) has worked on developing new and seasonal menu items for fast food chains, for the past 20ish years. These new items might be on the menu for just a few weeks or a few months, making it even harder to stay current on the new items. This podcast will showcase all the interesting and new items from the largest fast food chains. This way, you won’t miss out! Check out my socials to stay on top of these changes. https://chicagoelissa.podbean.com https://www.facebook.co ...
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Topics on Special Education, mindfulness, instructional strategies, and educational resources Cover art photo provided by Kelli Tungay on Unsplash: https://unsplash.com/@kellitungay
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What's on the menu at Lucid Cafe? Stories of transformation; healing journeys; thought-provoking conversations about consciousness, shamanism, psychology, ethics. Hosted by Wendy Halley of Lucid Path Wellness & Healing Arts.
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Technology from a Blindness Perspective
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Showcasing local restaurants in Central PA and their must-try menu items—from massive, juicy, and delightfully messy burgers to incredible pizza. Tune in and get the scoop!
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Hoops. Life. Culture. email: [email protected]
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A podcast brewed for movie lovers and coffee fanatics alike. Each week, we pair a standout film with a thoughtfully chosen roast—diving deep into iconic scenes, hidden symbolism, and the stories that stir us, all while sipping something bold. Whether you’re a cinephile, a caffeine connoisseur, or just here for the vibes, there’s always something rich on the menu. Sip, watch, repeat.
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Welcome to the SciFi Diner where we serve up spicy conversations off the latest menu of SciFi Movies & Television Shows.
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Art•I•Fact is a Wilmington, DE-based podcast for music junkies by music junkies focusing on left-of-the-dial personalities from the mythical land of Rock & Roll. Musicians, directors, producers, authors and more are all on the menu. Hosted by your spirit guides, Dan and Matt.
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I dunno Cover art photo provided by Alva Pratt on Unsplash: https://unsplash.com/@alvapratt
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Inside The Northside is a local weekly podcast from Houston where my guest and i talk about almost everything you can imagine. From sports, to music, to politics, to what you get from the whataburger menu. Tune in every Saturday at 9 am to hear what we have to say.
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We Support💪🏾; We Motivate🏁; We Inform🗣 Hosted By🎙 @chelskii.mp4 & @fifteendegree . . CA$HAPP: $TheCultureMenu
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What's on the menu?! A new podcast where nothing's off the table and everything's up for consumption.
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Az Érd FM 101.3 gasztromagazinja. A műsorvezető Nagy Emese.
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Podcast by Movie Menu Podcasts
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"Your Introduction to Psychology class is a joke. Listen to this instead." – 110 psychology students at University of Florida
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Discover the complete Subway menu with prices, calories, and detailed information on your favorite subs, sides, and drinks on https://subwaymenu.de/. Your go-to guide for making informed and delicious choices!
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Our guide to the world of food, and healthy cooking and cooking love! The Menu serves up interviews with the world’s most amazing chefs and experts in the field of diabetic health. We are turning ordinary ingredients in something extraordinary and the ingredients that you will soon be landing on your kitchen table.
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A website where you find every type of menu of any famous restaurant. SG Menu cover all type of menus and we discuss in podcast how they did it.
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Check out Firehouse Subs Menu podcast, to get more detailed information about menu of the restaurant.
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The Healthy Menu is a podcast that looks at emerging consumer and foodservice industry trends, nutrition education and guests from in and around the foodservice and technology industry. The Healthy Menu Podcast is powered by MenuSano, an online nutrition analysis software that accurately calculates the nutritional value of recipes and dishes. Sign up for your free trial at www.menusano.com
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A collection of talks, stories, discussions and musical performances by Avatar Meher Baba's mandali and lovers, recorded primarily in Mandali Hall, Meherazad, India. Mandali Hall Talks also provides hundreds of full length talks about Meher Baba that are not in the podcast. They are available at mandalihall.org, under COLLECTIONS on the main menu. RSS Feed: https://mandalihall.net/podcast/mht.xml
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Your Solution Menu - you are the ‘expert’ of your situation. However, it can be helpful to have a menu of strategies to choose from when trying to overcome a challenge in order to take the next step forward toward a solution.
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Asian Efficiency is the leading website on time management and productivity. Learn how to be efficient, get things done (GTD), and stay motivated.
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A complete set of authentic information about Albaik Saudi Arabia menu with prices https://menusalbaik.com/albaik-madinah-menu-prices/ and nutritional information and other necessary stuffs .
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Restaurant Menu takes you on a culinary adventure through popular eateries, showcasing diverse dishes and their prices. From fast food to fine dining, this guide highlights signature menu items, seasonal specials, and budget-friendly options. Whether you're craving comfort food or gourmet meals, you'll find something for every taste. Explore new restaurants, discover hidden gems, and make informed choices for your next dining experience with detailed descriptions of each dish and price range.
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Join Laura Theodore, “The Jazzy Vegetarian”, on a delicious culinary journey to a more compassionate world! The renowned PBS Vegan chef, award-winning cookbook author, and plant-based food expert will help you discover how to add more mouthwatering vegan food into your weekly menu plan. In each show Laura focuses on upbeat conversations, easy-to-prepare recipes, and tasty tips-all designed to satiate vegans, vegetarians, and omnivores alike! Earth conscious people of all ages will learn Laur ...
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a chaos menu of conversation about pop culture, sports, life, parenting, and occasionally The OC.
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Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor a Foodservice Consultant. During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from kitchen design, menu planning to business planning, from equipment to cocktails. Ali Group are the Exclusive Sponsors of the podcast. Through its subsidiaries Ali Group, ...
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Welcome to If You're Driving, Close Your Eyes, a podcast about navigating the cruelty chaos, and wonder of our terrifying world. Niki, John, LB— and our producer Jordo— try to find meaning and clarity one or twelve subjects at a time: from the menu at Cheesecake Factory to a human man dressed up as Snoopy tucking you into bed. Hosted on Acast. See acast.com/privacy for more information.
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All year round, Ryan Mink and Garrett Downing discuss all things Ravens. They hang out with players, front-office members and other timely guests who drop in. This lounge is dry, but the banter is not. Have a comment or suggestion? Email the show at [email protected].
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Discover the bold, Southern-inspired menu of Pappadeaux Seafood Kitchen with a closer look at their appetizers, gumbo, chef specials, and Cajun favorites. From crispy alligator to rich seafood gumbo, this podcast shares real dining experiences, prices, ingredients, and must-try dishes. Whether you're craving fried platters or hearty soups, you'll get tasty insights to guide your next visit. Perfect for food lovers wanting authentic Louisiana flavors.
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Indulge in a delightful variety of fresh and flavorful salads! From crisp garden greens to protein-packed options, our salad menu offers the perfect blend of taste and nutrition. Whether you're craving a classic Caesar, a refreshing Mediterranean mix, or a vibrant fruit salad, we have something for everyone. Elevate your meal with healthy choices, delicious dressings, and the freshest ingredients. Stay fit, eat fresh, and enjoy every bite!
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Food Neighbourhoods #441: Strasbourg, France
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5:27
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Renowned for its medieval architecture and its status as one of the European Union’s de-facto capitals, Strasbourg is also a culinary destination in its own right. Jad Salfiti takes us to the best spots. See omnystudio.com/listener for privacy information.By Monocle
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Much of the country suffered from a punishing heat wave last week, including New York City, where Menu Talk co-hosts Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, both live. Earlier in the week, Bret went to Chili’s launch of three new premi…
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1845 Short Story by Camille Padula AccountabilityBy senturys
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The guys rank the most popular candy bars from worst to best!
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Most countries eat bugs, from a whole bug to items made with bug flower. The United States is taking baby steps to grow bug acceptance and interest, mostly as an alternative flour. Bug flour adds substantial nutrients and add a slightly sweet taste. Check out my socials to stay on top of these changes. https://chicagoelissa.podbean.com www.facebook…
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Appetizers: The 2024 Nebula Awards, Clair Obscur: Expedition 33, Elden Ring Nightreign, 28 Years Later, I quit - HAIM, Taskmaster, I Kissed a Boy, Dropout TV Main Course: Next to Normal (2008, plus the 2025 Great Performances recording) Next Time: Looking - "Looking to the Future" (2014)By Kev, MB, and Jon
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0:00 Intro 4:00 War with Iran? 44:00 Obedience 1:07:00 Diaconate for Married Man Support the showBy Vincent Frankini
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Firehouse Subs: Menu, Prices, and Nutrition Guide
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17:15
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Firehouse Subs Menu – Dive into the delicious world of Firehouse Subs! In this episode, we break down the full Firehouse Subs menu, including updated prices and detailed nutrition facts. Whether you're curious about their famous Hook & Ladder sandwich, calorie-conscious options, or value deals, we've got you covered. Tune in to discover the best ch…
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The Good Ol' Days w/ Bill Tucker (A Gamer Looks At 40)
1:57:04
1:57:04
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Remember back in the day when things seemed a little easier? Well, Ben and Bill do! On this episode of Pause Menu, Ben is joined by Bill Tucker, host of the A Gamer Looks at 40 podcast, and they sit back and talk about their own personal "good ol' days." What things were good then, and what things have gotten better with time? Also, don't forget to…
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Pappadeaux Menu Review: Best Cajun & Seafood Dishes to Try
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0:36
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Pappadeaux Seafood Kitchen offers a rich blend of Cajun flavors and fresh seafood that captures the spirit of Southern cooking. Every part of the menu brings something special, from appetizers to hearty gumbo and bold chef selections. The taste, the variety, and the quality of ingredients make this place stand out for anyone who loves flavorful mea…
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Ep 298: James Norton (in partnership with Dexcom)
1:24:06
1:24:06
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In a special bonus episode in partnership with Dexcom, we welcome BAFTA-nominated actor, ‘Happy Valley’ star and Dexcom ambassador James Norton to the Dream Restaurant. And, no, he didn’t get type 1 diabetes from falling in the Thames. If you, or someone you know is living with type 1 or type 2 diabetes and you like the sound of Dexcom, we highly r…
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Ever had your perfectly planned day derailed by an unexpected fire drill? It could be a marathon meeting, a budget freeze, or coming back from vacation more exhausted than when you left? You’re not alone. Even the most organized among us can be blindsided by productivity pitfalls that drain our time and energy. But the truth is, many of these disru…
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The Story: Selfhood in the Digital Age w/ Vauhini Vara
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34:33
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Writer and journalist Vauhini Vara has been entangled with the tech world for most of her life — first as a kid in the Seattle suburbs and a college student in the Bay Area, and then as a reporter covering Silicon Valley for The Wall Street Journal. But it wasn’t until she turned to creative writing that Vara began to see just how deeply technology…
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Performances - Jul 31, 1988
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Performances - Jul 31, 1988
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Reel Beans – Episode 6: Mainframes and Coffee Grinders This week on Reel Beans, we explore the 1957 film Desk Set starring Katharine Hepburn and Spencer Tracy. We dive into tech anxiety, workplace dynamics, and what still holds true in 2025. Plus, we feature a rich, layered brew—Stumptown Coffee's Hair Bender—as the perfect pairing for this classic…
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Ana and Lydia Castro and the Tortilla Full of Beauty
59:37
59:37
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2022 Food & Wine Best New Chef Ana Castro and her sister and business partner Lydia Castro are powerhouse duo behind New Orleans' beloved Acamaya. They're not just redefining contemporary Mexican cuisine — they’re reshaping what it means to lead with vulnerability, resilience, and fierce sibling love. In this conversation they dive deep into their …
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Performances - Jul 31, 1988
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Discussion with Adam Henceroth, board-certified anesthesiologist and also co-founder of Egghunt Records since 2014 (Lucy Dacus, Grace Vonderkuhn, Sara Bug, Eric Slick)By Artifact Podcast
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Performances - Jul 31, 1988
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You Must Also Be Anti-Productive (TPS567)
38:54
38:54
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Most people are obsessed with doing more, faster. But what if your next big breakthrough depends on doing less or even nothing at all? In this episode, we explore the concept of “anti-productivity”: the intentional act of slowing down to think, rest and create space. You’ll learn why doing nothing isn’t laziness, but a skill, and how to use it to s…
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Breaking Down the Depth Chart; Early Roster Predictions
41:43
41:43
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Team insiders Ryan Mink and Garrett Downing go through each position group following minicamp and discuss how they could see the roster shaping up, the toughest decisions, and best battles. See omnystudio.com/listener for privacy information.By Baltimore Ravens
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Mani Irani - Jul 31, 1988
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Longtime best-friend and founding cast member LB Hunktears returns for a special episode full of surprises and adventure, as John, Niki and merritt walk LB through everything they've missed over the last few weeks, including Niki's plan to "do We Are the World again," Bane JNCOs, Frankenstein, the Spaceballs sequel, the latest issue of that AARP ma…
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Eruch Jessawala - Jul 28, 1988
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In this week's episode
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Eruch Jessawala - Jul 21, 1988
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Eruch Jessawala - Jul 21, 1988
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Jimi Famurewa on growing up a picky eater. Plus: ‘omakase’ in Helsinki and our Wine of the Month
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27:42
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Jimi Famurewa on how he went from being a picky eater to a restaurant critic. Then: we take a seat at Helsinki’s newest ‘omakase’ spot. Plus: we toast our Wine of the Month. See omnystudio.com/listener for privacy information.By Monocle
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Week in Tech: The Music Industry Strikes Back
35:49
35:49
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How can you detect AI music? This week in the News Roundup, Oz and Karah unpack the music industry's scramble to build tech that labels AI-generated tracks. And the MIT study that took the internet by storm. On TechSupport, Politico’s Maggie Miller explains how the conflict between Iran and Israel was fought in cyberspace. See omnystudio.com/listen…
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Eruch Jessawala - Jul 21, 1988
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Eruch Jessawala - Jul 21, 1988
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Teddye Buchanan Talks About Rookie Lessons, Why He's So Driven, Why He Cut His Long Hair, & More
33:57
33:57
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Ravens rookie linebacker Teddye Buchanan joins team insiders Ryan Mink and Garrett Downing to discuss what he's learning, the competition for defensive snaps, his transition from small-school UC Davis to a breakout year at Cal, and much more. See omnystudio.com/listener for privacy information.By Baltimore Ravens
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Eruch Jessawala - Jul 21, 1988
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The world’s best mentors live on your bookshelf. A steady reading habit fuels creativity, decision-making, and career leverage. Tune in to learn how to carve out reading time, choose books that stick, and transform pages into practice—even if you feel “too busy” to open a cover. Thanks SelectQuote. SelectQuote.com/TPS. Links: Become a member of TPS…
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95 Unpacking Ultra-Processed foods: what every diabetic should know
43:15
43:15
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In this episode, we cover: The hidden health toll of ultra-processed foods The importance of cooking with real foods Healthier Food Choices Food Addiction Awareness Ultra-Processed Foods and Diabetes Risk Misleading Food Label Terminology Portion Control and Food Cravings Healthy Eating Strategies for Diabetes Free Offer from Go CoCo GoCoCo would l…
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The Story: Big Tech, Small Town w/ Yasmin Green
37:53
37:53
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When Yasmin Green joined Google almost two decades ago, she knew she wanted to focus on the complex problems facing humanity in a technological world – from violent extremism to political censorship. As the CEO of Jigsaw, a unit within Google that’s dedicated to understanding global challenges and applying technological solutions, she’s been able t…
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Eruch Jessawala - Jul 21, 1988
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Food Neighbourhoods #440: Piata Obor, Bucharest
7:04
7:04
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We’re heading to the northeastern edges of Bucharest and to Piata Obor – a sprawling market that has been a cornerstone of life in the city for centuries. Monocle’s Laura Kramer takes us on a tour. See omnystudio.com/listener for privacy information.By Monocle
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Oysters and value meals trend on summer menus
26:13
26:13
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Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, recorded Menu Talk from Boston, where he checked out some of the city’s restaurants and took a short oyster tasting tour. He stayed at the Lenox Hotel, where Willow & Ivy is the on-premise restaurant. The two editors also talked about the surge in shak…
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During their week off of regularly scheduled Z&D, the guys discuss and sort the popular restaurant chains from worst to best.
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Before recording for their tier list session, the guys talk about gun oil, strip clubs, getting your draft card, it being 100 degrees outside, hearing your own voice, and more!
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Encore: Guy Fieri and the Flying Mustard Jar
44:36
44:36
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In our debut episode, Food & Wine's executive features editor Kat Kinsman spoke with the one and only chef Guy Fieri. He's become a household name as a restaurateur, cookbook author, host of Diners, Drive-Ins, and Dives, Guy's Grocery Games, Tournament of Champions and more smash-hit shows — and in recent years, as a mega-philanthropist who has rai…
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Eruch Jessawala - Jul 21, 1988
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