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For over a decade, The Retroist Podcast has taken a nostalgic look back at the last 40+ years of retro themed pop culture. The show attempts to connect or reconnect you to things from your past through storytelling and discussion of compelling milestones and forgotten tidbits of pop culture.
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Recipe for Sleep

erinbrindley

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Recipe for Sleep – A Sleepcast is a cozy place to put your thoughts when it’s time for your mind to rest. We’ve got a library full of very old cookbooks, 1850-1925, at our fingertips and we’re going to read each one to you, sweetly and slowly, one recipe at a time. Recipes are simultaneously full of beautiful imagery, (particularly for those of us who thrill in delicious food,) and soothingly dull. Host Erin Brindley’s gentle narration and the nostalgic allure of Victorian simplicity create ...
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And That's Why We Drink

Christine Schiefer, Em Schulz

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Murder and the paranormal finally meet! Grab your wine and milkshakes and join us every Sunday for some chilling ghost stories and downright terrifying true crime stories. The world's a scary place. And that's why we drink!
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Do you love home cooking but hunger for better recipes that help you deliver quick and delicious meals to your dinner table? Two former personal chefs turned best friends share their expertise with each other and you! Kari and Sonya have been inspiring each other in the kitchen for over 15 years by swapping recipes, tips, and trade secrets in the pursuit of better home cooking. FOOD FRIENDS is a bi-weekly podcast inspiring home cooks to try new dishes in the kitchen by sharing trusted recipe ...
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Travel smarter with SUITCASE Magazine’s Editor Fleur Rollet-Manus and Contributing Editor Amira Hashish. We’re spotlighting up-and-coming destinations, sharing our best-kept secrets from around the world and checking in with the people who are shaking up the way we travel. Thought all trips went smoothly for our editors? We’ll let you in on some of our not-so postcard-worthy moments too.
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Looking for easy dinner ideas that you can cook up in minutes, all in one pot? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll want to get out your pasta pot and make scratch-made SpaghettiOs that are shockingly delicious, and only use …
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This is Recipe for Sleep, a podcast where we dust off very old cookbooks and let them lull us into dreamland. I’m Erin Brindley, a chef and storyteller. Tonight, I’ll be once again reading to you from The American Pastry Cook, published in 1894. I’ll read Jessup Whitehead’s recipes for pies, mostly, with a few ices at the end, if you’re still awake…
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Planning a backyard dinner, summer party, or easy weeknight hangout but have no idea what to serve? If you’re craving a relaxed way to bring people together around food, this episode serves up four summery, crowd-pleasing menus that are just as low-effort as they are flavor-packed. Think: charred corn brushed with lime butter and spiced with hariss…
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Happy Birthday month to us!! To celebrate we’ve got a batch of super scary listener stories about Massachusetts featuring several haunted college stories, a Febreeze scented ghost, and what may be one of the scariest sleep paralysis demons we’ve ever heard of. Buckle up because it’s a doozy! Thanks to Patron Kristine (she/her) for submitting this m…
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It’s Episode 434 and is that a group of shadow people behind Em?! This week Em takes us back to 1600’s England for the Mowing-Devil or Strange News out of Hartford-shire, aka the possible first mention of crop circles? Then Christine covers the sad and unfortunate case of Allison Jackson-Foy and Angela Nobles Rothen from North Carolina. And do you …
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Are you tired of the same old pasta and red sauce? What if a store-bought container of hummus could be transformed into a family-friendly weeknight pasta dish? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll want to make this 5-star lem…
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When’s the last time you made a burger at home that was better than takeout? Whether you're craving a juicy smash burger, need a foolproof turkey patty, or want a plant-based option that actually tastes good, it’s easy to fall into the trap of thinking great burgers only come from restaurants. But burger night at home can be quick, easy, and way mo…
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For episode 433 we’re taking some post-tour downtime and bringing it back to our Tampa live show from 2019 to kick off hot ghoul summer! First Em brings us an Ybor City two-fer with the ghosts of the Cuban Club and Don Vicente de Ybor Historic Inn. Then Christine covers a collection of the ever-present, ever meme-able “Florida Man” crime stories. A…
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In the late 1980s, a new multiplayer beat-em-up hit arcades, Golden Axe. It took what other games had done and added new depth to combat, a healthy dose of magic, and wrapped it all in Conan-style sword & sorcery. It wasn’t just a hit with me and my friends, but an international success that spawned multiple ports and sequels, each adding something…
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Searching for a recipe you can bring to your next potluck? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll discover two recipes that can serve a crowd, or are great for make-ahead meals. You'll want to make a spinach ruffle milk pie—a s…
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This is Recipe for Sleep, a podcast where we dust off very old cookbooks and let them lull us into dreamland. I’m Erin Brindley, a chef and storyteller. Tonight, we’re returning to The American Pastry Cook, published in 1894, and finally, after two episodes worth of intro, we get to the meat of the book: the recipes. Our author Jessup Whitehead doe…
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Ever feel overwhelmed with what to bring to a potluck or summer picnic? Whether you’re heading to a park gathering or a crowded family reunion, choosing the right dish can feel weirdly high-stakes, especially when you want something portable, crowd-pleasing, and easy to make ahead. We’ve got you! We’re sharing all our tips and inspiration to ensure…
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It's Episode 432 and we’re gonna yap and yap ‘till we don’t give a crap. Today Em brings us right back to Tucson for the haunted Hotel Congress which we just stayed in on tour! Then Christine covers the unfortunate case of Aliza Sherman, which just this month had a breakthrough. And please standby while we patch you through to the newly adopted Han…
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Are you searching for easy recipes that you can make ahead and might even feed a crowd? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll discover a farmers market-inspired kale and strawberry salad and our go-to chicken salad recipe; bot…
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Ever wonder what chefs actually eat at home when no one’s watching What if “What I Eat in a Day” was honest, doable, and full of shortcuts you’ll actually use? We’re breaking down what we really eat in a day—from breakfast and lunch to snacks and dinner. You’ll get a behind-the-scenes look at how we feed ourselves throughout the week, including the…
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Don’t you swipe! Because Episode 431 is here! This week Em tells us the urban legend and lore of a story that haunted many of our childhoods, The Green Ribbon. Then Christine brings us the sad and extremely frustrating story of Chynelle “Pretty” Lockwood, and shines a light on the crisis of Missing and Murdered Indigenous People in the U.S. and Can…
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A few months ago, I was chatting with my sister and out of nowhere she asked me if I had done a Valley Girl podcast yet. She loves this movie and it has come up a few times over the years. I responded that I hadn’t gotten to it yet and that I would get to it soon. I had actually tried to record it many years ago, in my first year or so of podcast, …
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Ever wonder why your scrambled eggs turn out dry or flat, instead of fluffy and light? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll want to make this chewy, almond-scented amaretti cookie that’s naturally gluten-free and perfect with…
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In this cozy return to a listener favorite, we’re back with Jessup Whitehead’s 1894 edition notes from The American Pastry Cook. Still lingering in the preface, we read his curious and sometimes salty responses to letters he received from readers. It’s a warm, sleepy dive into culinary history—perfect for drifting off. If the rhythm of recipes is w…
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Imagine a weeknight dinner that comes together in one pot, feels like a warm hug from the past, and still feels doable after a long day... If you're craving real comfort but feel short on time (and energy), this episode is your shortcut to cozy, crowd-pleasing pasta dishes that don’t require juggling pots and pans or stressing over complicated step…
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It’s Episode 430 and this week we’re throwing it back to our live show at the Brooklyn Bell House back in 2019! First Em kicks us off with the many Ghosts of Broadway. Then Christine covers a doozy of a story with the tale of George C. Parker, the greatest conman in New York City’s history. and does anyone happen to be in the market for the Brookly…
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What if you could whip up a spring-inspired dinner with less than five ingredients and in 30 minutes or less? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll discover a farmers' market-inspired asparagus pasta that’s creamy, healthy, an…
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The rumors are true - it’s May! And this month Eva has brought us a wild batch of true crime themed listener stories. We hear about a garage sleeping future murderer, a connection to a famous true crime case, a Third Man story, and some personal stories to bring in Missing and Murdered Indigenous People Awareness month. And seriously, what’s the de…
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Tired of the same old lunch routine or searching for the perfect crowd-pleasing dish to bring to your next potluck? This week we’re sharing deli-style salad recipes that are anything but boring — think crisp, creamy, tangy, and deeply satisfying dishes that get even better with time. These recipes aren’t just tasty; they’re make-ahead winners desig…
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** Trigger Warning: Child/Infant Death ** It’s Episode 429 and are we well? No! This week Em brings us to the very haunted Cape May, NJ for a quick story on the Hotel Macomber and a couple bonus personal ghost stories. Then Christine covers the absolutely devastating case of the Las Cruces Bowling Massacre, which is truly the stuff of our nightmare…
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I don’t think that Fantasy Island was a show that was meant for the entire family, but with my family’s liberal bedtime and television policy, it became a hit with my sisters and I. Half the time, I didn’t really understand what was going on, but the show was mysterious and exciting. So every week I looked forward to watching it, and when I discove…
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What if your next favorite dinner took just 15 minutes—and started with a humble can of beans? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll want to make a creamy, vegetarian butter bean recipe that you can whip in 15 minutes, but fee…
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From your host Erin Brindley, a Chef & Storyteller: For our 20th episode, we return to one of the cookbooks that inspired this podcast, The A.A. Cookbook of 1895. It is the simplest version, where I simply guide you through a brief meditation to help you get your busy mind ready for sleep, and then read you dozens of short and sweet recipes. From O…
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What if your next vegetarian dinner could be packed with flavor - and made entirely on a sheet-pan in your oven? Whether you're trying to cook more plant-based meals, accommodate a vegetarian at your table, or need low-effort dinner ideas, this episode is packed with satisfying recipes that are anything but boring. By the end of this episode, you’l…
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** Trigger Warning: Child/Infant Death ** It’s Episode 428 and we’re off to a better start than usual! This week Em tells us all about one of the last standing landmarks of the Old West, the haunted Hotel Metlen in Montana. Then Christine covers the extremely sad and shocking case of Andrew Bagby, one of the earliest true crime cases she learned ab…
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Want a pie crust that actually works and makes you feel like a baking genius? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll want to make a buttery, flaky, foolproof pie crust so you can fill it with juicy, fragrant strawberries and ta…
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Do you dread making pie dough… and wish you could feel confident when baking your favorite treats like pies, cookies, and quickbreads? You’re not alone! So many of us home bakers struggle with outdated, overly complicated baking rules. If you’ve ever been frustrated by vague instructions like “add water as needed” or the impossible quest for “light…
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Welcome to ATWWD Presents the Wicked Recap! Just kidding, it’s Episode 427 and this week Em takes us to Iowa for the super haunted Farrar Schoolhouse. Then Christine covers the well known and very upsetting story of Amber Hagerman aka the case that spawned the creation of the AMBER Alert system. And you better believe you’ll catch us messing with t…
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The Magnavox Odyssey 2 was a contender early on in the video game console world. It had a lot going for it, but it was up against a gaming juggernaut, the Atari 2600, and just couldn’t keep up. Still it is a memorable system and worth spending some time remembering. So, on todays, show I will talk about this often overlooked gaming console. I begin…
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Could a one-pot braised chicken dish be the answer to "What should I make for dinner?" In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll want to cook up a Central-Asian inspired chicken and potato dish that has an unexpected ingredient, a…
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What’s in season right now? From crisp asparagus to the sweetest peas, tender greens, and fragrant green garlic, the farmers market is bursting with fresh flavors! But what do you cook with all the seasonal produce you bring home? Cooking with early spring produce is exciting, but it can also feel tricky. This week, we’re exploring how to turn seas…
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Episode 426 is here and is foster dog Hank the funniest thing that’s happened on the podcast so far? This week Em brings us the story of the haunted Burlington County Prison and the wild shenanigans that went on there. Then Christine covers the unfortunate case of Hannah Anderson and Jim DiMaggio which leaves us speechless. And if you need us you c…
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Are you looking for a quick and easy dessert to serve at your next dinner party? In this bite-sized episode, we answer a listener question from our hotline that will help you whip up a few easy pudding recipes with confidence. Plus, a caller reveals their foolproof method for getting the glossy, crackly brownie texture of your dreams! Tune in for a…
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Welcome to Recipe for Sleep, the cozy podcast where old cookbooks are your lullaby. I’m your host, Erin Brindley, chef and storyteller, guiding you to dreamland with the comforting rhythm of culinary history. Tonight, we’r e straying from the sweet world of 365 desserts and diving into something a bit more unique. In this episode, we’re exploring t…
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What if you could make your next soup or stew less bland... by just adding a flavorful homemade spice blend or aromatic paste? If you’ve ever wondered how to cook spicy, aromatic stews and Ethiopian-style dishes at home, tune in for our conversation with Beejhy Barhany, chef and owner of Tsion Café in Harlem. Barhany breaks down the keys to making …
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Happy April Fools Day! Today Eva has collected a batch of wild, spooky, and trick filled stories for us. Including a fire station ghost, an accidental haunting, a clown in a basement, and some ghostly school kids just to name a few. And will someone jump in clogs and clack their heels for us? …and that’s why we drink! For a list of resources or way…
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It’s Episode 425 and we’ve Ore-gone to Oregon! This week Em brings us the third and final part of the Miracle of Laon aka the Exorcisms of Nicola Aubry, where we have a little Wicked Beelzebub moment. Then Christine brings us some breaking news! with the Aaron Goodwin murder plot, the true crime and paranormal crossover we never expected. And looko…
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I have met a couple of adults who are unlucky enough to have never visited a Chuck E. Cheese as a kid. Many of them were not able to fathom why anyone would feel affection to the chain. Some of them would be lucky enough to see it through their kid’s eyes’ eventually, but for many, they will just never understand the magic. So on today’s episode of…
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Ever had an Orange Julius at the mall? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll want to blend up a vanilla orange smoothie that will liven up your or snack time (or breakfast routine!). You'll also discover an easy weeknight dinn…
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What’s the secret to hosting an effortless yet impressive spring gathering? Whether you're planning a Passover Seder, an Easter dinner, or a casual dinner party, having a well-thought-out menu makes all the difference. Welcome your guests with a springtime feast, and this week we’ve taken the guesswork out of hosting with four beautifully curated m…
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It’s Episode 424 and we’re glowing in the daylight savings lighting. This week Em brings us Part two of the exorcisms of Nicola Aubry where the devil is so camp. Then Christine covers the heartbreaking Part two of Billie-Jo Jenkins’ case. And are we reclaiming ‘manifesto’? …and that’s why we drink! For a list of resources or ways to help those affe…
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Ever dreamed of gathering with friends to talk about great food, swap recipes, and discover new favorites? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! Get the inside scoop on starting a cookbook club, and the crave-worthy Korean-inspired, kale-packed casserole recipe…
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Recipe for Sleep is a sleep and meditation podcast for those who love a warm and cozy kitchen. Put away anything you were doing, and snuggle deep into your sweet covers. It’s time once again to open up the butter-stained pages of 365 Desserts, and let Erin Brindley read each recipe to you, softly and sweetly, until you fall asleep. This cookbook fr…
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Ever find yourself hitting that midday slump, searching for the perfect bite to keep you going until dinner? We’ve got you covered! This week, we’re rethinking snack time with fresh takes on our favorite in-between meal bites. By the end of this episode, you’ll walk away with: A surprising way to turn leftover vegetable peels(!) into a crispy, crav…
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It’s Episode 423 and we’re coming to you live through our gamboozler bamdoozit who-whatsit. This week Em brings us another multi-parter with the wild story of the exorcisms of Nicola Aubry aka the Miracle of Laon. Then Christine covers the red flag filled case of Deorr Kunz Jr, an unsolved missing child case from 2012. And does anyone know what the…
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