“Inside the Helix” is a podcast presentation from DNA Genetics that focuses on all things that matter to the pork industry. Hear from DNA's team of geneticists, veterinarians, animal care providers, nutritionists and other industry-leading experts as they explore pig production from genetic improvement all the way to meat quality.
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Our podcast discusses all things concerning raising pigs on pasture. From a small herd for personal consumption on the homestead to large scale commercial operations. We discuss the topics and talk to the producers.
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Created for individual pork producers, SwineTime contains pork industry news, advancements in animal care, and tips for enhancing productivity hosted by Pipestone veterinarian, Dr. Spencer Wayne.
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Jon and Jason Have arrived on the internet 15 years fashionably late. We're here to give a little love and a little salt to the world of pork products.. specifically to the Bacon product category. Our podcast is simple. Using a Process called Backward Baconing, we start with His Eminence himself Mr Kevin Bacon in the 1990 Classic Tremors. After we have enjoyed this film completely we will choose our favorite character/actor from the film and select a film from their catalog. There is no guar ...
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SwineCast: Regular updates and entertainment on and about the pork industry. Your Connection. At Your Convenience. (tm)
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A new topic every episode dealing with the Unexplainable, Paranormal, Extra-terrestrial, Spiritual, Scientific, Mysterious and more. Bob, Tiss & Beef talk the strange and unexplained. We would love to hear from you, so send your own stories to - [email protected]. Also, visit the official website at - http://www.weirdtalesandtheunexplainable.com Hosted on Acast. See acast.com/privacy for more information.
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Welcome to BBQ RADIO NETWORK, America’s #1 nationally syndicated BBQ radio show! Each week, we bring you the biggest names and hottest brands in the BBQ world, all dedicated to helping backyard grillers and pitmasters get the best results from their smokers and grills. Hosted by World BBQ Champions Andy Groneman of Smoke on Wheels BBQ and Todd Johns of Plowboys BBQ, we dive into everything from low-and-slow smoking to high-heat grilling, competition secrets, and must-have gear. Our guests in ...
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The Conversation's Chief Political Correspondent Michelle Grattan talks politics with politicians and experts, from Capital Hill.
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Episode 142 - Pros and Cons of Shipping Retail Pork Products
1:27:08
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1:27:08In this episode, I have two guest on the podcast. Both have experience shipping retail cuts to customers all over the country. Rob Dowdle of Dowdle Family Farm and Jake Miller of Outwest Farm share their experiences, tips and tricks on how to successfully add shipping to your farm sales. SPONSOR: Red Tool House Store - https://store.redtoolhouse.co…
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Gene editing holds great promise for advancing the swine industry, offering opportunities for genetic improvement and the potential eradication of specific pathogens like the PRRS virus. However, before this technology can be widely implemented, the industry must address several key challenges—particularly in supply chain logistics and both domesti…
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Ep143 - Call Upon the Name of the Lard for Healthy Skin
1:14:18
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1:14:18In this episode, I talk with Charles Mayfield of Farrow skincare products. Charles has taken his farming experience and turn it into a thriving skincare product company. We talk about the benefits of lard and how we as a society have deviated so much from using the pig for so many of our daily needs. If you would like to learn more about Charles an…
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Zoe McKenzie on everything that went wrong and whether a gender quota could help the Liberals
30:42
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30:42We're joined by Liberal Zoe McKenzie who was elected to the Melbourne electorate of Flinders in 2022. She joins us to talk about the Liberal party future.By The Conversation
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BACKYARD BBQ with TONY RAMIREZ on BBQ RADIO NETWORK
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41:38Send us a text BBQ Radio Network is brought to you weekly by BBQr’s Delight 100% All Natural Wood Pellets This week on BBQ Radio Network, host Todd Johns of Plowboys BBQ is joined by guest Tony Ramirez of TFTI BBQ, the Bay Area pitmaster behind the viral catchphrase “That’s Money!” Tony joins us fresh off the release of his brand-new cookbook, Back…
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NATIONAL BRISKET DAY with JANKY LEG BBQon BBQ RADIO NETWORK
41:08
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41:08Send us a text BBQ Radio Network is brought to you weekly by BBQr’s Delight 100% All Natural Wood Pellets This week on BBQ Radio Network, pitmaster Todd Johns of Plowboys BBQ is joined by special guest co-host Bill Purvis of Chicken Fried BBQ. Together, they welcome Jordan Kirkpatrick of Janky Leg BBQ, the 2024 KCBS Brisket Team of the Year and Ame…
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Jim Chalmers on keeping Australia out of recession amid the 'dark shadow' of global instability
21:31
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21:31From super changes to avoiding recession, federal Treasurer Jim Chalmers joins the podcast to discuss the government's priorities when Parziament returns in July. Mentioned in this episode: How Australian Democracy Works 'How Australian Democracy Works' edited by Politics Editor Amanda Dunn is out now in all good book stores.…
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Jim Chalmers on keeping Australia out of recession amid the 'dark shadow' of global instability
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21:50From super changes to avoiding recession, federal Treasurer Jim Chalmers joins the podcast to discuss the government's priorities when Parliament returns in July.By The Conversation
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EASTER EATS with BOBBY OLIVER on BBQ RADIO NETWORK
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41:21Send us a text BBQ Radio Network is brought to you weekly by BBQr’s Delight 100% All Natural Wood Pellets This week on BBQ Radio Network, Andy Groneman and Todd Johns welcome Bobby Oliver of Twisted Oliver BBQ. Bobby dishes on his “Tell All Master Class” focused on ribs — the only online course designed specifically for RCOA competitors — and gives…
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MAYO, MOODSWINGS, and MAGIC with SUNNY MOODY on BBQ RADIO NETWORK
10:36
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10:36Send us a text BBQ Radio Network is brought to you weekly by BBQr’s Delight 100% All Natural Wood Pellets This week on BBQ Radio Network, Todd Johns of Plowboys BBQ is joined by guest co-host Bri Via of Smoke n Magic BBQ. Our guest is the powerhouse Sunny Moody of Moodswing BBQ—World Food Champion, nationally ranked fitness coach, and a rising star…
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Perception vs. Progress: The Real Story of Today’s L241
13:44
13:44
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13:44In this episode, Dr. Ashley Hartman and Brady McNeil bust some of today’s biggest misperceptions about the DNA Line 241 female. Backed by data and real-world results, they dive into how this sow has evolved—becoming more efficient, easier to manage, and ultimately helping producers reduce labor costs without compromising performance.…
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Andrew Leigh on more productive work in the age of AI
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29:36Assistant Minister Andrew Leigh is charged with lifting Australia's stagnant productivity. He says AI may help us do less drudge work, such as sending endless emails. Mentioned in this episode: Sign up to The Conversation's newsletter https://theconversation.com/au/newsletters How Australian Democracy Works 'How Australian Democracy Works' edited b…
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Ileitis might be one of the most common gut diseases in pigs—but that doesn’t mean it has to take a toll on your herd or your bottom line. In this episode of SwineTime, Dr. Spencer Wayne sits down with Dr. AJ Smit to unpack the real-world impact of ileitis and how producers can get ahead of it. From catching sub-clinical signs in the barn to making…
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David Pocock wants us to aim for up 90% reduction in emissions
20:22
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20:22David Pocock joins us today to talk about the new Senate situation, his aspirations for the next three years and the election generally. Mentioned in this episode: Your support matters Support non-profit journalism you can trust. Donations 2025 How Australian Democracy Works 'How Australian Democracy Works' edited by Politics Editor Amanda Dunn is …
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Barn Cam Series, Part 2: Using Cameras to Strengthen Biosecurity
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7:38We’re continuing our barn camera series with a closer look at how video monitoring is helping safeguard biosecurity at the highest level. Joining us is Jenna Mencke, Biosecurity Specialist at DNA Genetics, to share how cameras are used across our nucleus farms, the layers of protection they offer, and how team members are actively involved in their…
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The post mortem: election special episode with Michelle Grattan and Amanda Dunn
21:13
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21:13The election's over, it's a resounding win for Labor, but what now? How will the Liberal party rebuild? Mentioned in this episode: The Conversation Weekly Search for 'The Conversation Weekly' wherever you get your podcasts. How Australian Democracy Works 'How Australian Democracy Works' edited by Politics Editor Amanda Dunn is out now in all good b…
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On this episode of SwineTime, Dr. Spencer Wayne is joined byDr. Kiah Berg from Pipestone Nutrition and Erin Little from FarmStats to dig into how wean age affects pig growth, feed efficiency, market weights, and sow productivity. They share real-world data and tips to help you make smart, profitable decisions on your farm. Evaluating your weaningst…
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Culture wars and costings: election special podcast with Michelle Grattan and Amanda Dunn
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16:41[email protected] Policy tracker: https://stories.theconversation.com/policy-tracker/ Mentioned in this episode: How Australian Democracy Works 'How Australian Democracy Works' edited by Politics Editor Amanda Dunn is out now in all good book stores. The Conversation Weekly Search for 'The Conversation Weekly' wherever you get your p…
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Episode 141 - Focusing on Piglet Production with Small Town Farms in Ontario
1:03:05
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1:03:05In this episode, I talk with Nathan Post of Small Town Farms in Beamsville, Ontario. Nathan and his family have a farrowing operation on 7 leased acres between Buffalo and Toronto. Their goal is to build their operation into a farrowing/feeder pigs business focusing on quality genetics and hybrid vigor. For more information about their farm, visit …
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Pollster Kos Samaras on how voters are leaving the major parties behind
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19:00Ex-Labor strategist turned pollster Kos Samaras says both major parties have been slow in adapting to this year's huge pre-poll voter turnout. Mentioned in this episode: Sign up to The Conversation's newsletter https://theconversation.com/au/newsletters How Australian Democracy Works 'How Australian Democracy Works' edited by Politics Editor Amanda…
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Scares and stunts in the home stretch: election special episode with Michelle Grattan and Amanda Dunn
15:31
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15:31[email protected] Policy tracker: https://stories.theconversation.com/policy-tracker/ Mentioned in this episode: How Australian Democracy Works 'How Australian Democracy Works' edited by Politics Editor Amanda Dunn is out now in all good book stores. The Conversation Weekly Search for 'The Conversation Weekly' wherever you get your p…
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Politics with Michelle Grattan: historian Frank Bongiorno on dramatic shifts in how elections are fought and won
34:17
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34:17From handling town hall hecklers to swaying voters through podcasts and online algorithms, Australian election campaigns have transformed in recent generations. Mentioned in this episode: Sign up to The Conversation's newsletter https://theconversation.com/au/newslettersBy The Conversation
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Barn Cam Series, Part 1: A Look Through the Lens with Andy Jakubowski
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15:16In this episode, Andy Jakubowski launches the first installment of a three-part series exploring the evolution of camera technology in barns. Drawing from years of hands-on experience, Andy takes us on a journey from the early days of camera use to the cutting-edge systems in place today. Along the way, he shares valuable insights and lessons learn…
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420 Bonus Episode - CANNABIS INFUSED BBQ with DJ CHEF FRED NESBITT on BBQ RADIO NETWORK
25:40
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25:40Send us a text 🔥🌿 BBQ RADIO NETWORK – 420 BONUS EPISODE! 🌿🔥 Alright, BBQ lovers and high achievers—we’ve got a special 420 edition of the BBQ Radio Network that’s about to take things to the next level (literally). This week, we’re lighting up the mic with DJ Chef Fred Nesbitt, the ultimate mix-master of flavor, fire, and infusion. He’s here to bre…
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Two blunders and tap dancing with the truth: election special podcast with Michelle Grattan and Amanda Dunn
14:24
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14:24[email protected] Policy tracker: https://stories.theconversation.com/policy-tracker/ Mentioned in this episode: Sign up to The Conversation's newsletter https://theconversation.com/au/newsletters How Australian Democracy Works 'How Australian Democracy Works' edited by Politics Editor Amanda Dunn is out now in all good book stores. …
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Jew-B-Q: KEEPING IT KOSHER with RABBI MENDEL SEGAL on BBQ RADIO NETWORK
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50:32Send us a text This week on BBQ Radio Network, Andy Groneman and Todd Johns welcome Rabbi Mendel Segal—founder of the world’s first Kosher BBQ competition—for a deep dive into the world of Kosher Que. From the basic rules of keeping food Kosher to the creative techniques used at the smoker, Rabbi Segal shares how pitmasters balance tradition, taste…
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Politics with Michelle Grattan: Warwick McKibbin on trying to model economic certainty in uncertain times
26:36
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26:36Joining us from Washington DC is Warwick McKibbin, an internationally renowned economic modeller from the ANU whose services are now in high demand. Mentioned in this episode: How Australian Democracy Works 'How Australian Democracy Works' edited by Politics Editor Amanda Dunn is out now in all good book stores. Sign up to The Conversation's newsle…
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Ep140 - Dr. Smokehouse has relocated to Maine
1:04:04
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1:04:04In this episode, I revisit with Jim Chelbowski (aka Dr. Smokehouse) who was last on the podcast in December of 2019 (Episode 28). Jim has dedicated much of his spare time honing his charcuterie skills and has become quite skilled and knowledgable in that field. Since we last talked with Jim, he has moved to Maine and has a different setup in which …
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DOGEy Dutton and a dull debate: election special episode with Michelle Grattan and Amanda Dunn
18:47
18:47
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18:47[email protected] Policy tracker: https://stories.theconversation.com/policy-tracker/ Mentioned in this episode: Sign up to The Conversation's newsletter https://theconversation.com/au/newsletters How Australian Democracy Works 'How Australian Democracy Works' edited by Politics Editor Amanda Dunn is out now in all good book stores. …
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PASTURE TO PATIO with BID ON BEEF on BBQ RADIO NETWORK
41:33
41:33
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41:33Send us a text Title Sponsor: BBQr’s Delight 100% All-Natural Wood Pellets Andy Groneman and Todd Johns welcome Amanda Radke & Chris Earl from @BidOnBeef to the show! Bid On Beef is revolutionizing how you source premium meats by connecting you directly with American ranchers through their innovative online auctions. Choose your ranch, select your …
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Hugh White on what the next PM should tell Trump and defending Australia – without the US
31:33
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31:33Defence expert Hugh White says Australia should leave AUKUS and plan to "take responsibility for our own security", without relying on the US coming to our aid. Mentioned in this episode: Sign up to The Conversation's newsletter https://theconversation.com/au/newsletters How Australian Democracy Works 'How Australian Democracy Works' edited by Poli…
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Episode #75: Next-Gen Ag: What Young Talent Really Wants
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21:05Dr. Spencer Wayne sits down with Carly Bates, a soon-to-be college graduate, to discuss what young professionals look for in agriculture careers and how employers can stand out. They cover the importance of mentorship, networking, and communication, as well as the strong sense of community in the swine industry. Carly shares insights on stepping ou…
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The Value of Teat Count and Loading Strategy
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13:18In this episode with Brady McNeil, he will dive into a study on functional teat count and piglet weaning. Each additional functional teat supports weaning about one-third more pig. Loading up to one pig over teat count increases pigs weaned without raising pre-weaning mortality, but exceeding this threshold leads to higher losses without improving …
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What it's like to be showered with Trump dust: election special episode with Michelle Grattan and Amanda Dunn
17:52
17:52
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17:52[email protected] Reader survey: https://www.surveymonkey.com/r/TheConversationElection25 Policy tracker: https://stories.theconversation.com/policy-tracker/ Mentioned in this episode: How Australian Democracy Works 'How Australian Democracy Works' edited by Politics Editor Amanda Dunn is out now in all good book stores. The Conversa…
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BEYOND BLOODY MARYS with SMOKE n MAGIC BBQ on BBQ RADIO NETWORK
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41:35Send us a text Beyond Bloody Marys - Uses for Bloody Mary Mix on the Grill This week, we’re shaking things up with Brad Colter & Brea Via of Smoke n Magic BBQ as they reveal creative ways to use Bloody Mary mix on the grill! From marinades to sauces, we’re unlocking bold, smoky flavors you never saw coming. Plus, the crew tackle a listener question…
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Kos Samaras on polls and the people who'll decide this election
23:39
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23:39Kos Samaras, a director of the political consultancy firm Redbridge and a former Labor Party official joins to talk about the polls and the parties prospects. Mentioned in this episode: How Australian Democracy Works 'How Australian Democracy Works' edited by Politics Editor Amanda Dunn is out now in all good book stores.…
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Ep 139 - Forty Years of Pigs with Trifecta Natural Pork
1:09:52
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1:09:52In this episode, I talk with Neal Saxton who has been raising pigs practically all of his life. His experience in breeding has lead him to create his ideal closed loop herd that gives him the results he has been looking for. His grasp of swine genetics is amazing and I think you will be impressed by his efforts. You can learn more about him at http…
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It’s on: tracking policies and truth in advertising. Election special episode with Michelle Grattan and Amanda Dunn
24:06
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24:06Policy tracker: https://stories.theconversation.com/policy-tracker/ Set the Agenda survey: https://www.surveymonkey.com/r/TheConversationElection25 email us: [email protected] Mentioned in this episode: How Australian Democracy Works 'How Australian Democracy Works' edited by Politics Editor Amanda Dunn is out now in all good book st…
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THE ULTIMATE GRILLED CHICKEN with PITMASTER AARON STOFFER on BBQ RADIO NETWORK
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41:08Send us a text BBQ Radio Network is brought to you weekly by BBQr’s Delight 100% All Natural Wood Pellets This week, we’re turning up the heat with Aaron Stoffer of The Real Man Meat BBQ, who’s sharing his secrets to grilling the juiciest, most flavorful chicken ever! Whether you’re a backyard warrior or a seasoned pitmaster, you won’t want to miss…
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Jim Chalmers and Angus Taylor on tax top-ups and budget bottom lines
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28:32On this podcast we are joined by Treasurer Jim Chalmers and Shadow Treasurer Angus Taylor to talk about the budget. Mentioned in this episode: How Australian Democracy Works 'How Australian Democracy Works' edited by Politics Editor Amanda Dunn is out now in all good book stores. Sign up to The Conversation's newsletter https://theconversation.com/…
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In this episode, PhD student Mikayla Spinler shares insights from our summer research trial, where she explores the outcomes of two distinct split-suckling strategies.By DNA Genetics
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Negotiating with the Greens and negotiating with Trump: election special episode with Michelle Grattan and Amanda Dunn
21:35
21:35
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21:35Michelle Grattan and The Conversation's Politics Editor Amanda Dunn discuss the big issues of the week and answer your questions. Mentioned in this episode: How Australian Democracy Works 'How Australian Democracy Works' edited by Politics Editor Amanda Dunn is out now in all good book stores. Sign up to The Conversation's newsletter https://thecon…
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MEMPHIS DRY RIBS with MARK LAMBERT on BBQ RADIO NETWORK
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41:09Send us a text This week on BBQ Radio Network, hosts Andy Groneman and Todd Johns welcome Mark Lambert, a world-class pitmaster, to discuss one of BBQ’s most popular topics—Memphis dry ribs. Are they a true hometown staple, or are they like Chicago deep dish pizza—beloved by tourists but not necessarily what the locals eat? Mark shares his expert i…
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Barbara Pocock on the Greens' policy priorities
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33:00With the polls close to a dead heat, would the Greens push a potential minority Labor government even harder to pursue their agenda?By The Conversation
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Episode 138 - How different are Pasture Pigs in Canada?
58:33
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58:33In this episode, I talk with Jason Dodd of Dodds Acres in Ontario, Canada. Jason shares details about his farm setup and some of the subtle differences they experience when it comes to feed, processing, and breed choice in Canada. For more information about his farm, visit https://doddsacres.ca/ SPONSOR: Red Tool House Store - https://store.redtool…
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Tariffs, a tricky road for Dutton and the future of Pine Gap: election special episode with Michelle Grattan and Amanda Dunn
18:06
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18:06Michelle Grattan and The Conversation's Politics Editor Amanda Dunn discuss the big issues of the week and answer your questions. Mentioned in this episode: Sign up to The Conversation's newsletter https://theconversation.com/au/newsletters How Australian Democracy Works 'How Australian Democracy Works' edited by Politics Editor Amanda Dunn is out …
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Peter Dutton on why he’s not Australia’s Trump – ‘I’m my own person’
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45:50Opposition leader Peter Dutton joins the podcast to discuss his ambitions if he becomes Prime Minster at the May election.By The Conversation
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EPISODE #250! - WRAP IT RIGHT with CHICKEN FRIED BBQ's BILL PURVIS on BBQ RADIO NETWORK
42:04
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42:04Send us a text 🔥 This Week on BBQ Radio Network: We’re diving deep into the art of wrapping meats while smoking with none other than Bill Purvis of Chicken Fried BBQ! Bill joins Andy Groneman of Smoke on Wheels BBQ and Todd Johns of Plowboys BBQ to break down when, why, and how to wrap your meats for the best results—whether it’s brisket, ribs, or …
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Tina Jackson says there's 'No such thing as a safe seat': 3 independent challengers to watch this election
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24:27We are joined by the co-founder of the Community Independents Project, Tina Jackson - a key figure behind Zali Steggall's successful campaign against Tony Abbott in 2019 Mentioned in this episode: Listen to Scam Factories on The Conversation Weekly 🔎 search for The Conversation Weekly Scam Factories takes you inside Southeast Asia’s brutal scam com…
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From Concept to Reality: The Journey of New Trait Development
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16:00Have you ever imagined a new or unique trait and wondered how it becomes a reality? In this episode, Dr. Randy Borg takes us behind the scenes of genetic innovation, exploring the process that transforms an idea into a tangible trait that producers can observe in the field.By DNA Genetics
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