))
Discover the future of food and nutrition with the ProVeg Talks podcast! Get actionable insights on the latest trends and innovations in the alternative protein space, and learn about the nutritional benefits of plant-based foods. Created by ProVeg to help you stay ahead in a rapidly evolving world with practical and honest advice. Tune in to get questions answered, build your knowledge, and join the movement towards a more sustainable food system.
…
continue reading
1
How to make plant-based eating a lasting habit
29:20
29:20
Play later
Play later
Lists
Like
Liked
29:20
It’s clear that plant-based food has grown in popularity, with the last 10 years seeing increasing numbers of people interested in trying products and reducing their meat and dairy consumption. But there are still demographics that will not buy plant-based products, as well as those who will try plant-based food once and never again. So, how do we …
…
continue reading
1
Supporting farmers through diversification
30:56
30:56
Play later
Play later
Lists
Like
Liked
30:56
Looking for insights on the future of European agriculture? You’ve come to the right place. This month, host Gemma Tadman explores how we can support European farmers who are looking to diversify their farms. She’s joined by Simon Kraemer, a leading advocate for regenerative agriculture who has worked with growers around the world. As farmers navig…
…
continue reading
1
The future of food retail: making healthy, sustainable eating the easy choice
19:58
19:58
Play later
Play later
Lists
Like
Liked
19:58
This month on the New Food Hub podcast, host Gemma Tadman explores the pivotal role of retailers in shaping the future of food. Joining the conversation is Martine van Haperen, food retail and food service expert at ProVeg Netherlands. Martine and her team are spearheading the Protein Tracker initiative, a powerful tool designed to help retailers a…
…
continue reading
1
More nutritious plant-based products for a healthier diet
30:52
30:52
Play later
Play later
Lists
Like
Liked
30:52
Welcome to another episode of The New Food Hub Podcast! This month, host Gemma Tadman focuses on an increasingly important matter: nutrition. Along with guests, Anna-Lena Klapp, ProVeg Head of Research and Valentina Gallani, ProVeg Health and Nutrition Manager, Gemma looks at how businesses can improve the nutritional aspects of alternative protein…
…
continue reading
In last month’s episode, we discussed the rise of the plant-based market, looking at how and why the industry has grown and where it currently stands. This time, we’re turning the conversation to consumers. Like any industry, the success of alternative proteins depends on consumer uptake. In particular, it’s important to reach people who are less e…
…
continue reading
1
Navigating the future of alternative proteins: The rise of plant-based
47:51
47:51
Play later
Play later
Lists
Like
Liked
47:51
Let's start this podcast series at the start, shall we? To understand how to navigate the future of alternative proteins, we first need to understand how we got here today - how and why the industry has grown and where it currently stands, starting with plant-based. To kick things off, ProVeg’s Gemma Tadman and One Planet Pizza’s Joe Hill reflect o…
…
continue reading
