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Ja'miezing

Chris Lilley

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Ja'mie's weekly podcast. From school girl to cool girl. The 22 year old self proclaimed Queen of Quiche, shares the shockingly honest details of her life as a professional influencer and fashion student in L.A. Subscribe for her weekly wit and wisdom on all things fashion, wellness, beauty, sex and relationships. She’s woke, she’s wealthy, she’s wise and she’s literally Ja’miezing. SUBSCRIBE on Apple Podcasts for Bonus Episodes, Ad-Free and Early Access to Episodes HERE https://apple.co/jami ...
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Quiche-Anon

Kelli Prichard and Matt Stratton

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Hosts Kelli and Matt talk about their favorite conspiracy theories, as well as favorite recipes and cooking tips. A delightful mix of conspiracy and cooking.
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Niche as Quiche

simplesam1987

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Sam Simmons brings you a weekly deep dive into various niche subjects such as Perms, Googly eyes, Seances, shamans, early 20th century crumpet manufacturing AND MUCH MUCH MORE.
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The Quiche & Tuba Show

Debi “Quiche” Barmonde & Elise “Tuba” West

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"Your moment of whimsy, wisdom, and all that shift." Join a couple of happy lunatics of a certain age as they explore silliness, deep dives into humanity, interesting guests, and the mysteries behind the curtain of life. Bringing you stories that uplift, inspire, entertain, and make you smile. A bit of Seinfeldesque nothing-meets-a-bit-of-everything-that-matters-most. So get your coffee, some tissues, and let's vibe!
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Coffee with the Chicken Ladies covers all things pet chicken. Each episode includes a breed spotlight and relevant chicken keeping topics, as well as reviews of books and products, amazing recipes using home fresh eggs, interviews, and occasional chicken-themed celebrations. Please help us grow the podcast - subscribe, share, and leave reviews and ratings on Apple Podcasts. Thanks for listening!
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Is your family composed of vegetarians and meat-eaters? Do some of those in your family only go for meatless portions while others love meat? Do you want to feed both vegetarians and meat-eaters easily at the same time? Well, if so, your situation is just like my family's. My name is Julie Hoag, and yep, I'm the vegetarian in a family of meat-lovers. I've had to learn to cook for both types of diets for every meal for the last 27 years so I've had a lot of experience. It's not as hard as you ...
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We all have friends who we hate to love and love to hate, and that's just how my group of friends are. While in reality we really do all love our friends, there are times when we don't all get along. I use food as a way to mend those sour notes in life. On this show I'll talk with a different guest every episode about their experiences with food; the Good and the Bad.
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Drive the Line is a system Jessica Reigner has used and taught her own team to create success - in both personal and professional areas of life. She has spent a decade refining what it means and how it can amplify joy and create ease. This podcast will take a look at side hustles and automated streams of income and show the new face of network marketing. Full disclosure: the kinds of people diversifying their income w this vehicle will likely surprise you. It’s for people in the industry loo ...
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Women In Food

Melissa Singer DuMars

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Welcome to the Women in Food Podcast where we meet at the intersection of Food, Business and the Feminine! I’m your hostess, Missy Singer DuMars and it is my mission to elevate the diverse voices of women in our global food culture while exciting and empowering you in your kitchen! Each episode, I interview a woman in food – chefs, farmers, writers, teachers, bakers and other food makers on their personal story with food. We’ll also talk about their current favorite meals and share a recipe ...
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In this week's episode we spotlight the gorgeous and friendly Royal Palm Turkey. Author Stacy Benjamin joins us to to talk about keeping turkeys and her new book, An Absolute Beginner's Guide to Raising Backyard Turkeys. We share Stacy's recipe for Crustless Turkey Egg Quiche, and find some retail therapy with American Farm Company's chicken-themed…
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In this week's episode we spotlight the small but mighty and absolutely adorable Belgian Bearded d'Uccle bantam. In our main topic we discuss whether or not keeping chickens saves you money on eggs. We share our recipe for Scotch Woodcock, a Victorian era egg dish, and find some retail therapy with egg baskets. Grubbly Farms - click here for our af…
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In this week's episode we spotlight a staple of the small farm and backyard chicken keeper - the Plymouth Barred Rock. Danial Salatin joins us to chat about hardy farm chickens and small scale rotational grazing. In honor of our upcoming trip to the UK, we share our recipe for absolutely delicious Eton Mess, and find some retail therapy with the ch…
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Send us a text Season 3, Episode 6: Campfire Cooking Cinnamon Sugar Breadsticks. With the weather warming up, it's time to think about outdoor cooking, cooking while camping, and over backyard bonfires. This recipe is simple, fun, and interactive and will get everyone involved! Rather than roasting marshmallows, get some bread dough on your stick o…
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In this week's episode we take a look at the all-around-wonderful Australorp chicken. We also chat about creating a permaculture poultry habitat for your birds, share our recipe for a Sour Cream and Onion Potato Chip Frittata, and find some retail therapy with Raintree Nursery. Grubbly Farms - click here for our affiliate link. https://www.anrdoezr…
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In this week's episode we spotlight the rare and fascinating Russian Orloff Chicken. Ginger Stevenson, Marketing Manager at McMurray Hatchery, joins us to talk about the chicken boom and new bantam breeds for this year. We share our recipe for a delicious Golden Yolk Cake and offer some retail therapy from Baker Creek Seeds. Grubbly Farms - click h…
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Send us a text Season 3, Episode 5: Italian Lime Broccoli Side Dish Quickie Recipe. This is the first in my quickie recipe series! The episodes will be quick AND the recipes will be quick! This is yummy! It's the best way to eat broccoli! This is a really super delish recipe and it's so fast and quick, it's a snap! Listen for easy meal prep! This i…
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In this week's episode we're spotlighting one of the most popular varieties of chicken today, the Easter Egger! Mark Eggers and Twain Lockhart from Nutrena Feed join us to get into the science of pre pro and postbiotics and announce a fantastic new food for fancy chickens. We share our recipe for a very easy but impressive looking egg roulade, and …
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In this week's episode, we are spotlighting the gorgeous American heritage breed Wyandotte chicken. For our main topic, we discuss food security with backyard chickens. We share our recipe for delicious Bananas Foster French Toast, and find some retail therapy with beautiful painted easter eggs. Grubbly Farms - click here for our affiliate link. ht…
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In this week's episode, we spotlight the gorgeous farm-favorite Sebastopol goose. In our main topic, we share our best tips for helping chicks that have been stressed or chilled during shipping. Savory Irish Potato Cakes are on the menu, and we give a shout-out to Hank's Homestead Coop Cleaning Service. Grubbly Farms - click here for our affiliate …
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Send us a text Season 3, Episode 4: Italian Sandwich Spread, Vegan and Vegetarian to Spice up Your Subs. Print the recipe from my website: https://www.juliehoagwriter.com/2018/05/02/italian-sandwich-spread-recipes-for-vegans-and-vegetarians/ Add this tasty spread to meatless sandwiches or meat sandwiches to add some yummy zip! Or use this spread on…
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In this week's episode, we spotlight the fascinating and surprisingly friendly Shamo Chicken. Jessy Watson, Shamo breeder and winner of a Livestock Conservancy Micro-Grant, joins us to talk about these amazing birds, why she loves them so much, and how beneficial a micro-grant can be for people working with heritage breed livestock. We share our re…
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In this week's episode we spotlight the beautiful Norwegian Jaerhon Chicken, and Dr Yuko Sato takes us on a fascinating deep dive into the science of Avian Flu. We share our recipe for Irish Soda Bread, and find some retail therapy with vintage aprons. Grubbly Farms - click here for our affiliate link. https://www.anrdoezrs.net/click-100963304-1554…
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In this week's episode we spotlight the very old, very beautiful, and very useful Dorking chicken. Dr Rebecca Gounaris joins us to discuss liver problems in chickens, we share our recipe for the simple but so refined sounding Eggs `a la Goldenrod, and tell you about a great supplement for chickens that need liver support. Grubbly Farms - click here…
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In this episode of Women in Food, I sit down with the passionate and inspiring Kristina Villa—farmer, advocate, and Co-Executive Director of Farmers Land Trust. Kristina’s journey is deeply personal, from experiencing food insecurity as a child to dedicating her life towards ensuring farmers have long-term, affordable access to land. Kristina vulne…
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In this week's episode, we spotlight the beautiful and gentle Buff (Orpington) Duck. Matt DuBois joins us to tell the story of Carolina Coops. We share our recipe for Chocolate Pear Cake, and indulge in some retail therapy with vintage duck casserole dishes. Grubbly Farms - click here for our affiliate link. https://www.anrdoezrs.net/click-10096330…
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Send us a text Season 3, Episode 3; Veggie Avocado Egg Salad and Veggie Cilantro Lime Salad, and my new book! I'm thinking of spring and Easter, and salads! These two salads are super quick to make and super tasty! They are both vegetarian recipes, but not vegan. The Veggie Avocado Egg Salad has the added boost of protein, and with it having the eg…
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In this week's episode, we spotlight the big and beautiful Malines chicken. Dr. Jon Moyle, Poultry Specialist with the University of Maryland Extension Service, joins us to talk about Avian Flu and separate some fact from fiction. We share our recipe for delicious Bavarian Apple Torte, and provide some retail therapy and biosecurity with footwear f…
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In this week's episode we spotlight a chicken with a checkered past (through no fault of their own) the Old English Game. Kelly Rutkowski of PoultryDVM and Adopt A Bird Network joins us with some foolproof methods for working with roosters who are a bit too good at their jobs. Just in time for Valentine's Day, we share our recipe for delicious Brow…
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In this week's episode we spotlight the rare and super cold hardy heritage breed Breda Chicken. Our main topic is all about the 5 most common health problems in chickens. We share our recipe for delicious Magic Custard Cake, and find some retail therapy with Amy's Hen-Shaped Chocolates. Grubbly Farms - click here for our affiliate link. https://www…
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Ja'mie offers advice to a guy who wants to be more attractive with some tips on what girls really want. SUBSCRIBE on Apple Podcasts for Bonus Episodes, Ad-Free and Early Access to Episodes HERE https://apple.co/jamiezing Written, Produced and Performed by Chris Lilley Music by Chris Lilley To support the podcast with a donation click here https://s…
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In this week's episode we spotlight the blue and green egg-laying but critically endangered Shetland Hen. In our main topic we discuss our favorite beginner's breeds and how/why we select our chickens. Amy Van Leuven of The Good Egg Company joins us to share her delicious Taters and Eggs recipe, and we talk Emma Bridgewater for some retail therapy.…
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Ja'mie explains how to tell if your boyfriend's Dad is into you and whether to make a move on him or not. SUBSCRIBE on Apple Podcasts for Bonus Episodes, Ad-Free and Early Access to Episodes HERE https://apple.co/jamiezing Written, Produced and Performed by Chris Lilley Music by Chris Lilley To support the podcast with a donation click here https:/…
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In this week's episode, we spotlight one of the most popular heritage breed chickens around - the Orpington! We're joined by Hugh Osborne, host of English Country Life YouTube channel and Fiona's husband, to talk chickens, homesteading, coop maintenance, and so much more! We share our recipe for easy and delicious Italian Egg Drop Soup, and find so…
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Send us a text Season 3, Episode 2: Tator Tot Hotdish for Vegetarians AND Meat Eaters One Recipe One Dish. As a vegetarian, have you ever looked at a dish and wish you could have some too? Well that was me with Tator Tot hotdish for years, so I finagled a meatless Tator Tot Hotdish so I could have a vegetarian tator tot hot dish alongside my family…
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Ja'mie advises some Ja'maniacs on how to predict dick size in boys. SUBSCRIBE on Apple Podcasts for Bonus Episodes, Ad-Free and Early Access to Episodes HERE https://apple.co/jamiezing Written, Produced and Performed by Chris Lilley Music by Chris Lilley To support the podcast with a donation click here https://supporter.acast.com/jamiezing DM “Ask…
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In this week's episode, we spotlight the domestic Mallard duck. Marc and Katy Metzer join us to talk about new breeds and updates from Metzer Farms. We share our recipe for Greek-Inspired Egg Bites with Cucumber and Tomato salad, and offer some retail therapy with vintage duck dinnerware. Grubbly Farms - click here for our affiliate link. https://w…
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Ja'mie tips on how to deal with hiding your Sugar Gramp's true identity from your parents. SUBSCRIBE on Apple Podcasts for Bonus Episodes, Ad-Free and Early Access to Episodes HERE https://apple.co/jamiezing Written, Produced and Performed by Chris Lilley Music by Chris Lilley To support the podcast with a donation click here https://supporter.acas…
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In this week's episode, we spotlight the very rare and absolutely adorable Thuringian Chicken. Our main topic focuses on broody and non-broody breeds of chickens, and what makes them go broody -or not - to begin with. We share our recipe for delicious and easy Vegetable Soup with Egg Dumplings, and get some retail therapy with Chicken Socks. Grubbl…
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Send us a text Season 3, Episode 1: Cream Cheese Quiches, Jalapeno and Onion & Chives. These little quiches are so good! With a pie crust cradling them, these savory creamy quiches are super tasty and so delicious! #vegetarian #eggs #cooking #cookbook #recipes #meatless #breakfast #brunch These are easy to make quiches. This recipe originated for m…
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Ja'mie offers advice on how to block out the haters and how to improve your quicheness. SUBSCRIBE on Apple Podcasts for Bonus Episodes, Ad-Free and Early Access to Episodes HERE https://apple.co/jamiezing Written, Produced and Performed by Chris Lilley Music by Chris Lilley To support the podcast with a donation click here https://supporter.acast.c…
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In this week's episode, we spotlight a special chicken that was developed for the winter season - the Salmon Faverolles! This is our New Year's Eve episode and we give you our year in review. We also share our recipe for party-worthy Coconut Chocolate Meringue Bars and provide some retail therapy with our annual list of Chicken Booze. Grubbly Farms…
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Ja'mie helps an elderly woman who's just turned 40 with some tips of how to stay Quiche SUBSCRIBE on Apple Podcasts for Bonus Episodes, Ad-Free and Early Access to Episodes HERE https://apple.co/jamiezing Written, Produced and Performed by Chris Lilley Music by Chris Lilley To support the podcast with a donation click here https://supporter.acast.c…
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In this week's episode, we spotlight the very friendly heritage Midget White Turkey. Lisa Pregent, Senior Livestock Manager at George Washington's Mount Vernon Estate, joins us for a fun talk about keeping turkeys and the rest of the heritage breed livestock living at the historic site. We share our recipe for Easy Drop Sugar Cookies, and provide s…
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Send us a text Season 2, Episode 21: Holiday recipes! Perfect for #Brunch! What is it? It's a Hawaiian Bread Spinach Quiche Hybrid Recipe. This recipe is great for any time of year, but also perfect for the holidays with the Hawaiian bread and the ham. This is a hybrid recipe, that I coin as such, because it works for a split table of vegetarians a…
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Ja'mie provides information on how to conjure up your very own Laundry Monster. SUBSCRIBE on Apple Podcasts for Bonus Episodes, Ad-Free and Early Access to Episodes HERE https://apple.co/jamiezing Written, Produced and Performed by Chris Lilley Music by Chris Lilley To support the podcast with a donation click here https://supporter.acast.com/jamie…
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In this week's episode, we spotlight a very old variety of chicken - the Frizzle! Dalia Monterroso joins us to talk about access to chickens and her upcoming project. We share our recipe for Tiger Cookies, and provide some retail therapy with chicken Christmas ornaments. Grubbly Farms - click here for our affiliate link. https://www.anrdoezrs.net/c…
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Send us a text Season 2, Episode 20: Easy No Bake Appetizers for the holidays. You're busy baking, shopping, cleaning, wrapping, planning so take the easier route for appetizers and choose no bake apps! #appetizers #vegetarian #recipes #holidayrecipes #vegetarian This is a very simple easy recipe for little seasoned oyster snack crackers. 1 tsp dil…
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Ja'mie offers some full-proof methods for getting your boyfriends attention. SUBSCRIBE on Apple Podcasts for Bonus Episodes, Ad-Free and Early Access to Episodes HERE https://apple.co/jamiezing Written, Produced and Performed by Chris Lilley Music by Chris Lilley To support the podcast with a donation click here https://supporter.acast.com/jamiezin…
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In this week's episode, we spotlight the gorgeous and friendly Silver Appleyard Duck. For our main topic, we tackle the sticky topic of How Many Chickens Can You Afford? This week's recipe is Cranberry White Chocolate Chip Cookies, and Retail Therapy is a book review - Sy Montgomery's What the Chicken Knows Grubbly Farms - click here for our affili…
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In this week's episode we spotlight the beautiful and cold hardy Chantecler chicken and we bring up some useful questions to ask yourself as you consider your order for next year's chicks. This week's recipe is absolutely delicious and easy to make Chocolate Snickerdoodle cookies, and retail therapy is all about some great gifts for chicken keepers…
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