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Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." Produced by The Cherry Bombe Podcast Network
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She’s My Cherry Pie is the ultimate podcast for bakers. Each week, baker, author & recipe developer Jessie Sheehan interviews world-class pastry chefs, bakers & culinary creatives and takes a deep dive into their signature baked goods. Tune in as Jessie serves up their favorite tips, techniques, and ingredients. Episodes drop each Saturday. Don’t miss a single slice. She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network.
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Zombie apocalypse survivor Harper finds a radio station and starts broadcasting her experiences during the zombie apocalypse as well as tips for how to survive and rules on how to help others survive. The solar powered radio station has many amenities but the find of a notebook with Robert’s Rules of Chaos which contains not only tips on how to run the station, but also many tips and ideas on how to survive as a community instead of a lone survivor. Dj Clueless, aka Harper, shares these rule ...
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Every week, myself and my co-hosts: Marco Cerino, Rev. Grimm and Jimmy Scola, talk about anything and everything possible. We will be showcasing local bands, local talents, and promote local events. We currently record our show every Saturday from 12-2pm at the Connecticut School of Broadcasting in Cherry Hill. We can be found at hughcraton08057.podomatic.com, on Twitter: @PBR_Radio powerbombradio.webs.com, and powerbombradio.blogspot.com. You can also watch our broadcast LIVE on http://ustr ...
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Dishing On Julia is the official companion podcast for the Max Original series Julia, inspired by the life of Julia Child. Join host Kerry Diamond of Radio Cherry Bombe each week as she talks to the creatives and crew behind Julia as well as the culinary superstars and thought leaders who share their perspective on, and personal connection to, the OG food celebrity. Learn how Julia’s talent, determination, and joie de vivre changed cuisine and culture at a pivotal time in American history. E ...
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Asma Khan Of Darjeeling Express Isn’t Following The Rules
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Today’s guest is Asma Khan, the celebrated chef and restaurateur behind Darjeeling Express in London, and a fierce champion for women everywhere. She joins host Kerry Diamond to talk about her latest cookbook, “Monsoon: Delicious Indian Recipes for Every Day and Season,” a tribute to Indian home cooking and the beauty of seasonal flavors, and her n…
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SusieCakes’ Celebration Cake With Founder Susan Sarich
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Today’s guest is Susan Sarich, founder and CEO of SusieCakes, the nostalgic bakery known for its made-from-scratch Americana desserts. Since opening the first SusieCakes’ location in 2006, Susan has expanded the brand across the U.S. with over 30 locations in California, Texas, and Tennessee. Susan joins host Jessie Sheehan to share the heartfelt s…
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Season 3 will be coming out on July 26 and if anyone has any kind of skills and would like to be interviewed as a zombocalypse survivor, reach out to me at [email protected] or leave a comment on podbean. Thank you so much for listening!By Jennifer J Bull and Will Hunter
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Magnolia Bakery’s Famous Banana Pudding With Baker & CEO Bobbie Lloyd
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Today’s guest is Bobbie Lloyd, the CEO and Chief Baking Officer of the legendary Magnolia Bakery in New York City. Bobbie is also a cookbook author, and her latest book, “The Magnolia Bakery Handbook Vol. 2: Icebox Desserts,” was released earlier this year. Bobbie joins host Jessie Sheehan to share the origin story of the bakery and how it became a…
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Liz Moody On Wild Beginnings, Wellness Wisdom, And The Power Of Community
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Today, we welcome wellness journalist Liz Moody back to the show. Host of The Liz Moody Podcast and author of “100 Ways to Change Your Life: The Science of Leveling Up Health, Happiness, Relationships & Success,” Liz is known for distilling physical and mental health advice into practical steps that actually stick. Liz joins host Kerry Diamond to t…
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Ice Cream Drumsticks With Pooja Bavishi Of Malai
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Today’s guest is entrepreneur and ice cream queen Pooja Bavishi of Malai Ice Cream, a Brooklyn-based brand redefining frozen desserts with bold South Asian flavors. She’s also the author of the new cookbook “Malai: Frozen Desserts Inspired by South Asian flavors.” Pooja joins host Jessie Sheehan to talk about her chai-inspired “hybrid identity,” he…
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Reenie Karim And Srishti Jain On How To “Make It Plant-Based,” With Guest Host Chrissy Tracey
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For today’s show, special guest host Chrissy Tracey—chef, forager, and author of “Forage & Feast”—fills in for host Kerry Diamond for a vibrant conversation with cookbook authors Mehreen “Reenie” Karim and Srishti Jain. Reenie, known from “Next Level Chef” and Bon Appétit, is now executive editor of the new “Make It Plant-Based” cookbook series and…
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Blueberry Pie With Pastry Chef Nicole Rucker Of Fat + Flour
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Today’s guest is Nicole Rucker, the award-winning pastry chef and owner of L.A.’s cult-favorite bakery Fat + Flour. Nicole is also the author of the new cookbook, “Fat + Flour: The Art of a Simple Bake.” Nicole joins host Jessie Sheehan to talk about falling out of love with baking during the pandemic and how her new book helped her rediscover the …
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“Umma” Author Sarah Ahn On Family, Food, And Finding Her Voice
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Today’s guest is viral culinary storyteller Sarah Ahn—creator of Ahnest Kitchen and co-author of the New York Times bestselling cookbook “Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes” with her mother, Nam Soon Ahn. Sarah joins host Kerry Diamond to share the inspiration behind her intimate food writing, the bond she forged with her mo…
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Apollonia Poilâne On Family Legacy & The Magic Of Bread
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Today’s guest is Apollonia Poilâne, the third-generation baker and CEO of the legendary Parisian boulangerie Poilâne. Apollonia joins host Jessie Sheehan to share her extraordinary journey—from taking over the family bakery at just 18 years old to honoring and evolving a legacy that dates back to 1932. The duo dive into her life growing up between …
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"French At Heart" With Kendall Smith Franchini & Marjorie Taylor Of The Cook’s Atelier
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Today’s guests are Marjorie Taylor and Kendall Smith Franchini, the inspiring mother-daughter duo behind The Cook’s Atelier, the popular culinary school in the Burgundy region of France. Marjorie and Kendall join host Kerry Diamond to share the bold decisions that led them to move from Phoenix to France at very different stages of their lives. They…
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The aftermath of the zombie attack and how to handle the Plant's last minute savior are the focus of this week's Zombie Apocalypse Survivor Radio show. Harper expresses her appreciation for being saved and her complete and total lack of trust in the person who took care of their zombie problem. Season two ends with a few people deciding to go their…
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Fruit Cobblers With Benjamina Ebuehi Of “The Great British Bake Off”
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We’re revisiting one of our favorite episodes today—host Jessie Sheehan’s interview with baker and cookbook author Benjamina Ebuehi. Benjamina was a finalist on “The Great British Bake Off,” where she stood out for her approachable and creative recipes. Since then, she’s written three baking books, including her latest, “I’ll Bring Dessert,” which …
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Tahini, Joy & Kitchen Magic With Eden Grinshpan
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Today’s guest is the radiant Eden Grinshpan—host of “Top Chef Canada,” cookbook author, and all-around joy-spreader. Eden joins host Kerry Diamond to talk about her brand new cookbook, “Tahini Baby: Bright, Everyday Recipes That Happen To Be Vegetarian,” which hits shelves tomorrow. It’s a flavorful tribute to the Middle Eastern-inspired dishes of …
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The zombie siege continues for days and nights, exhausting everyone at the Plant. Some people have even had to be locked up for their own protection and the protection of the rest of the Plant. Harper keeps fighting the good fight, but when will these zombies stop? When does it end?By Jennifer J Bull
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We’re revisiting one of our favorite episodes today—host Jessie Sheehan’s interview with cookbook author and blogger Abi Balingit of The Dusky Kitchen. Abi is known for her flavorful, fun desserts, inspired by her American upbringing and Filipino heritage. She channeled all of this in her debut cookbook, “Mayumu: Filipino American Desserts Remixed,…
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The Cake Picnic Phenomenon With Founder Elisa Sunga
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Lots of folks in the baking world are buzzing about Cake Picnic, the gathering created by amateur baker and Google UX expert Elisa Sunga. She was hoping 15 folks would attend the very first Cake Picnic; more than 300 folks RSVP’d. For her most recent Cake Picnic in San Francisco, more than 1,000 attendees showed up, cake in tow. After all, the firs…
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Alice Waters Talks About Her Netflix Chef’s Table Documentary & Her Ongoing School Lunch Crusade
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In this special episode, we’re joined by the legendary Alice Waters—chef, activist, founder of Chez Panisse, and the visionary behind the Edible Schoolyard Project. Alice is one of four culinary icons featured in the upcoming “Chef’s Table: Legends” documentary on Netflix, dropping on April 28th to celebrate the 10th anniversary of the series. Alic…
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The attack of the zombies is constant and relentless and the entire population of the Plant learns that Z-terror can lead to strange behavior.By Jennifer J Bull
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Plantain Sticky Buns With Pastry Chef Paola Velez Of “Bodega Bakes”
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We’re revisiting one of our favorite episodes today—host Jessie Sheehan’s interview with Paola Velez, pastry chef and co-founder of Bakers Against Racism, the global bake sale that raised over $2.5 million for social justice causes. She’s also the author of “Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store.” Paola joins host …
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Joanna Gaines Of Magnolia Live At Jubilee
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Joanna Gaines of Magnolia and “Fixer Upper” is a household name, but her path to success was anything but conventional. In this special episode, recorded live at Cherry Bombe’s Jubilee conference in 2023, Joanna sat down with host Kerry Diamond to reflect on her journey—from working in her father’s tire shop for a decade to becoming a design icon a…
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Printemps America CEO Laura Lendrum On The Intersection Of Fashion And Hospitality
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Today’s guest is Laura Lendrum, CEO of Printemps America. The iconic Parisian department store now has a sister location on Wall Street in New York City that blends fashion, food, and French luxury under one roof. Laura joins host Kerry Diamond to discuss why the new location is distinctly NOT a department store, and how culinary, as led by Chef Gr…
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The largest horde of zombies Harper has ever seen attacks the Plant, and doesn't stop. The Z-terror starts to wreak havoc among the survivors fighting for their lives.By Jennifer J Bull and Will Hunter
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Modern Layer Cakes With Pastry Chef Natasha Pickowicz
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We’re revisiting one of our favorite episodes today—host Jessie Sheehan’s interview with self-taught pastry chef, community activist, and Cherry Bombe Magazine cover star Natasha Pickowicz. Natasha is known for her unique take on cake baking and decorating, and she’s built a cult following for her minimalist creations with maximum flavor. Natasha t…
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Padma Lakshmi & Madhur Jaffrey Live At Jubilee
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It’s two legends, one stage on today’s show as we dip into the Jubilee archives. Don’t miss this wise and warm conversation between Madhur Jaffrey and Padma Lakshmi from the Cherry Bombe Jubilee Conference in Brooklyn in Spring 2019. Madhur, says Padma, “is the greatest living writer on Indian food—ever.” Padma, the former host of “Top Chef,” the s…
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During a curious break from any zombie activity, Harper learns about Jim's past and how he got from Seattle to Missouri. The Plant's people are surprised at the lack of zombies around.By Jennifer J Bull and Will Hunter
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“Boston Cream Pie” Pie With Stacey Mei Yan Fong Of “50 Pies, 50 States”
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Today’s guest is Stacey Mei Yan Fong, a home baker and the author of “50 Pies, 50 States: An Immigrant’s Love Letter to the United States Through Pie.” While Stacey moved from Asia to the U.S., she found comfort in baking and launched a heartfelt project to create a pie for every state. Stacey joins host Jessie Sheehan to share how this endeavor pr…
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Sustainability On The Las Vegas Strip With Anna Schmid Of The Venetian
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Behind the glitz and glamour of Las Vegas, a quieter movement is taking shape—one focused on sustainability. Anna Schmid, Vice President of Corporate Social Responsibility at The Venetian Resort Las Vegas, joins host Kerry Diamond to talk about this evolution and one of the resort’s most impactful initiatives—the Food Rescue Alliance. A collaborati…
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Kiera Wright-Ruiz On Moving To Japan & Writing The Book Of Her Dreams
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Today’s guest is Kiera Wright-Ruiz, author of “My (Half) Latinx Kitchen: Half Recipes, Half Stories, All Latin American.” Kiera joins host Kerry Diamond to share the journey behind her deeply personal debut cookbook, which weaves together her cultural heritage and love of food. They also dive into her bold decision to move to Tokyo during the pande…
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Harper and other from the Station take the horses to Malcolm's, losing a few along the way. She meets Jim from Seattle, who is planning to stay at the plant for a few days and share intel with Malcolm.By Jennifer J Bull
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Baking Baguettes With Melissa Weller Of “Very Good Bread”
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Today’s guest is Melissa Weller, the chemical engineer-turned-baker and author of “Very Good Bread.” Melissa is a James Beard-nominated baker and the former head baker at Per Se and Roberta’s in New York City. She returns to the show to share her expertise on this iconic French bread. Melissa joins host Jessie Sheehan to explore what it means to be…
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Chef Sarah Thompson Of Casa Playa On Mentorship & Making Her Mark In Las Vegas
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Today’s guest is Sarah Thompson, executive chef at Casa Playa at Wynn Resort in Las Vegas and a newly minted James Beard Award semifinalist for Best Chef: Southwest. Before getting tapped to helm the 300-seat restaurant, Sarah got her start working at celebrated spots like Marea and Cosme in New York City. Today, she’s one of the few female executi…
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Culinary Agents CEO Alice Cheng On Hospitality Hiring Trends
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Today’s guest is Alice Cheng, the founder and CEO of Culinary Agents—the hiring platform for the hospitality industry. Think LinkedIn, but for back of house and front of house folks. Alice joins host Kerry Diamond to share insights on today’s hottest restaurant jobs, what cities are booming, and why communication skills often outweigh kitchen chops…
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Harper is called out of the Station by a group of traveling zombie killers. They have a generous and problematic gift for the Station and its allies they want to deliver ahead of a zombie horde that is following them.By Jennifer J Bull and Will Hunter
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Éclairs With Ballymaloe House Pastry Chef JR Ryall
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Today’s guest is JR Ryall, the head pastry chef at Ballymaloe House Hotel, a renowned luxury property in County Cork, Ireland. He’s also the author of the 2022 cookbook “Ballymaloe Desserts: Iconic Recipes and Stories from Ireland” and is known for showcasing local, high-quality ingredients in his elegant desserts. JR joins host Jessie Sheehan to c…
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