Best Radio Cherry Bombe Podcasts (2025)

1
Comedian And Author Youngmi Mayer Is Laughing And Crying And Still Loves Restaurants 52:37

5d ago52:37

52:37

Hey, listeners! Somewhere in my notes app is a list of people I’d like to interview for the podcast, and today I get to cross off one of those names–Youngmi Mayer. I’ve wanted to talk to Youngmi ever since I read her memoir, “I’m Laughing Because I’m Crying,” which I picked up after seeing her perform a stand-up routine at the Bell House in Brookly…

1
Radio Cherry Bombe: The Cake Picnic Phenomenon With Founder Elisa Sunga 44:21

23d ago44:21

44:21

Today, we’re airing a Radio Cherry Bombe episode with amateur baker and Google UX expert Elisa Sunga, the founder of Cake Picnic. She was hoping 15 folks would attend the very first Cake Picnic; more than 300 folks RSVP’d. The first rule of Cake Picnic is simple: “No cake, no entry.” Today, people are DM’ing and emailing her from around the world, …

1
Your first car, first house, new or old? Plus, thunder and Lightning! 40:00

12h ago40:00

40:00

Your first car, first house... do you prefer new or old? I love old cars. It doesn't matter if the car is scratched or dented, who cares? Old houses have character, history and stories to tell. Would you cover your entire garden with a greenhouse? The ide sounds great but... Do you like electrical storms? In this episode, I’m in the garden recordin…

1
New Roads to travel S3E2 24:55

6h ago24:55

24:55

DJ Clueless shares about future plans to meet up with settlements in Southern Illinois, on the road to Marion and Carbondale to meet up with fellow survivor camps. Trade is what they are hoping for as the Station has lots of food to barter with others.By Jennifer J Bull and Will Hunter

1
Crostata With Food Stylist Victoria Granof 51:45

1d ago51:45

51:45

Today’s guest is Victoria Granof—the food stylist, creative director, and visionary behind some of the most beautiful cookbook photos and food campaigns around. Victoria joins host Jessie Sheehan to talk about her career, from her classical culinary training to working on projects for Vogue, Bon Appétit, and The New York Times, and her book, “Sicil…

1
Midweek Message 225. 12:09

4d ago12:09

12:09

Eating out. Chinese, Indian, Thai restaurants. Fish and Chip shops. Join me for a chat about the good old days... and these days.By Ray’s Rants UK

1
Substack Star Caroline Chambers Live At Jubilee 29:48

3d ago29:48

29:48

Hi, listeners! Host Kerry Diamond here. Welcome to the show notes, and thank you for listening. If no one has told you lately, you clearly have great taste in podcasts. Today’s guest is Substack queen, bestselling author & boy mom Caroline Chambers recorded live at Jubilee NYC, Cherry Bombe’s annual conference. (Curious about Jubilee? Join us at th…

1
Picnics countryside unexploded bombs Swanbourne Lake Arundel and more... 38:50

7d ago38:50

38:50

Picnics in the countryside, unexploded bombs and a German aircraft found in Swanbourne Lake, Arundel. And, of course, lots more! Please, join me.By Ray’s Rants UK

1
New Colony, Dead Colony ZASRS3E1 29:35

6d ago29:35

29:35

DJ Clueless talks about what the survivors have been doing since April, catching us up on their trade with other colonies, short lived though it was.By Jennifer J Bull and Will Hunter

1
Pandan Honeycomb Cake With Lauren Tran Of Bánh By Lauren 47:55

6d ago47:55

47:55

Today’s guest is Lauren Tran, the owner and pastry chef behind Bánh by Lauren, the popular Vietnamese-American and French-inspired bakery in New York City’s Chinatown. Lauren’s menu is a love letter to tradition, family, and flavor with delicious treats like lychee raspberry macarons, steamed rice cakes, and pandan coconut chiffon cake. Lauren join…

1
Midweek Message 224. 12:05

11d ago12:05

12:05

A lovely Sunday afternoon listening to live music in the pub... NOT! What a disaster! The train was cancelled, my knee hurt, my ears were tortured with the noise... Then there's the window cleaner who decided clean our windows. Stone the crows!By Ray’s Rants UK

1
Gloria Steinem, Live From Jubilee NYC 28:36

14d ago28:36

28:36

Feminist icon Gloria Steinem was the keynote speaker at our Jubilee conference held in New York City this past April. An inspiration to millions of women around the world for her trailblazing work, writings, and protesting, Gloria was interviewed by her longtime collaborator Amy Richards. They discussed everything from the need for community to the…

1
Heating house in the 50s. Man caves. house husbands, good manners and more... 39:18

14d ago39:18

39:18

How did we heat out homes back in the 50s and 60s? We had a coal fire in the lounge but, what about the bedrooms? Also, man caves.... every man, and woman, should have one! Would you like to be a house husband? Imagine staying at home doing all the household chores while your wife is at work. Manners maketh man, does that still hold today? Electron…

1
Salted Caramel Peach Pie With Maya-Camille Broussard Of Justice Of The Pies 42:56

16d ago42:56

42:56

We’re airing one of our favorite episodes—host Jessie Sheehan’s interview with pastry chef and pie expert Maya-Camille Broussard. Maya-Camille is the force behind Justice of the Pies bakery in Chicago and the “Justice of the Pies” baking book. She’s also part of the “squad” on “Bake Squad,” the Christina Tosi-hosted Netflix show. Maya-Camille joins…

1
Midweek Message 223. 12:04

18d ago12:04

12:04

The weather, computers, cars, a big shout out... apparently, a top doctor reckons that going to the pub is good for mental health. I'll drink to that! Sadly, we're losing pubs at the rate of one a day.By Ray’s Rants UK

1
The Bear’s Liza Colón-Zayas On Tina, Heart & Hustle, Best Of Episode 43:56

21d ago43:56

43:56

In honor of The Bear Season 4 dropping in June, we’re re-airing our interview from 2023 with actor Liza Colón-Zayas. Liza plays Tina, the tough on the outside, soft on the inside cook, dealing with change and grief, and learning to find joy in the small moments. She joins host Kerry Diamond to talk about her career, her perseverance, and what The B…

1
What Girls Wanted in the 60s. Trains. Pubs Closing. School and more 35:39

22d ago35:39

35:39

What girls really wanted in the old days and what they wants now. Steam trains, or not. Pubs closing at the rate of one a day! Leaving school and more... Join me!By Ray’s Rants UK

1
Midweek Message 222. 10:47

26d ago10:47

10:47

Massive rain storm, heatwave on the way, town centre shop closing, moaning and complaining, stress... Join me for a good old natter!By Ray’s Rants UK

1
She’s My Cherry Pie: Magnolia Bakery’s CEO And Chief Baking Officer Bobbie Lloyd 47:33

28d ago47:33

47:33

For today’s episode of Radio Cherry Bombe, we are airing an episode of She’s My Cherry Pie, The Cherry Bombe Podcast Network’s baking show. Host Jessie Sheehan is joined by Bobbie Lloyd, the CEO and Chief Baking Officer of the legendary Magnolia Bakery in New York City. Bobbie is also a cookbook author, and her latest book, “The Magnolia Bakery Han…

1
We know about the past. What about the future? AI, driverless cars, no shope, no pubs... 41:15

29d ago41:15

41:15

We know all about the past, what happened when and where. But, what about the future? AI, will authors and playwrights be out of a job? Will we need to learn to drive a car? Cars will be driverless! Will shops exist? Order everything online. Join me this Sunday for a chat.By Ray’s Rants UK

1
Strawberry Cake With Pastry Chef Lisa Donovan 45:38

30d ago45:38

45:38

Today’s guest is Lisa Donovan, the award-winning writer, pastry chef, and food columnist for The New York Times. Lisa’s culinary career has redefined what it means to be a Southern baker and her acclaimed memoir, “Our Lady of Perpetual Hunger,” is a must-read. She joins host Jessie Sheehan to talk about her childhood as an “Army brat” traveling aro…

1
Midweek Message 221. 11:14

1M ago11:14

11:14

It's hot, too hot! I mustn't complain about the heat. After all, I've been moaning about the cold throughout the winter and now it's summer. I hope you're keeping well and not overheating... like me!By Ray’s Rants UK

1
Chef Adé Carrena Of Dounou Cuisine On Her Journey Of Reclamation 43:50

1M ago43:50

43:50

Today’s guest is Adé Carrena, chef and founder of Dounou Cuisine culinary project and the iLéWA Foods spice blend company. A native of Bénin, Adé was adopted at the age of 10 and grew up with a Puerto Rican family in Connecticut. Today, she calls Raleigh, North Carolina, home, and she’s been on a journey of reclamation ever since, raising her daugh…

1
How has your town and your life changed over the years? 39:53

1M ago39:53

39:53

How has your town and your life changed over the years? Buildings have been demolished and replaced by monstrosities. Your life has changed in many ways, some good some bad. Remember the fairground visiting your town? Happy days! Working from home, does it work? Join me for a good old chat this Sunday.…

1
Sour Cherry & Campari Galette With Cookbook Author Rebecca Firkser 53:32

1M ago53:32

53:32

Today’s guest is Rebecca Firkser—a Brooklyn-based recipe developer, writer, and food stylist. Rebecca’s debut cookbook, “Galette!: Sweet and Savory Recipes as Easy as Pie,” was just released and it’s an ode to the endlessly adaptable, always impressive pastry she calls the most “riffable” of all. Rebecca joins host Jessie Sheehan to talk about her …

1
Mashama Bailey Of The Grey In Savannah On Mentorship, Her Paris Plans & Food With Meaning 39:04

1M ago39:04

39:04

It’s the final episode of our special Power Miniseries, and our guest is Mashama Bailey, chef and co-owner of The Grey in Savannah and the soon-to-open L’Arrêt in Paris. Mashama is a chef we’ve come to know and love at Cherry Bombe, and she’s one of the cover stars of our new Power issue. She has been the subject of a “Chef's Table” documentary on …

1
Midweek Message 220. 10:42

1M ago10:42

10:42

Computers, don't you just love them? Let's retire and relax... Hah, a chance would be a fine thing! Stress, avoid it at all costs! Last but not least, small houses in Britain. We live in a box!By Ray’s Rants UK

1
Eat To The Beat With Chef & Guitarist Cheetie Kumar Of Ajja In Raleigh 45:11

1M ago45:11

45:11

Today’s guest is Cheetie Kumar, self-taught chef, rock and roller, and restaurant industry champion. She and her husband Paul are the owners of Ajja, a restaurant in Raleigh, North Carolina, that celebrates the bold, beautiful flavors she loves. Ajja means “come over” in Hindi and Urdu, as Cheetie explains, and it’s the perfect word to describe the…

1
England, now a different country. 34:10

1M ago34:10

34:10

So many things have changed over the years that England doesn’t always feel like England anymore. Plus, do you use too many words to describe something? Brevity is lost! Please, join me for a good old chat this Sunday.By Ray’s Rants UK

1
Bundt Cakes With Baker Melanie Johnson 46:43

1M ago46:43

46:43

Today’s guest is Melanie Johnson, a baker, photographer, and food writer based in London. She’s also a columnist at Country Life magazine and the author of “Bundt: From Everyday Bakes to Fabulous Celebration Cakes.” Melanie joins host Jessie Sheehan to chat about her lifelong love of bundt cakes and why they’re the perfect baked good for beginner b…

1
Victoria James On Changing The Wine World, Blazing Trails & Standing Up For Working Moms 45:59

2M ago45:59

45:59

Our guest on the third episode of our special Power Miniseries is Victoria James—sommelier, author, advocate, and mother of two. She joins host Kerry Diamond to talk about her memoir, “Wine Girl,” her fight against sexual harassment at the highest levels of the sommelier community, and her role as Executive Director of Beverage & Partnerships at Gr…

1
Midweek Message 219. 11:42

2M ago11:42

11:42

Dinner parties in the 1980s, dens of iniquity, boring podcast episodes and more... please, join me for this week's Midweek Message.By Ray’s Rants UK

1
Chef & Culinary Creative Sophia Roe Has Entered Her Happy Phase 40:21

2M ago40:21

40:21

Today’s guest is chef, writer, and Emmy-nominated host Sophia Roe. The culinary creative has lots of pots on the stove, so to speak, including a YouTube channel, a new outpost of her Apartment Miso studio, and her biggest project to date: motherhood. Sophia and host Kerry Diamond talk about Sophia’s early years in culinary school, working as a priv…

1
Relationship breakup, losing possessions, pressed flowers... 38:34

2M ago38:34

38:34

In this episode, I bang on about relationships breaking up where people lose possessions, very often including their home. Pressing wild flowers, collecting things and more. Please, join me.By Ray’s Rants UK

1
Catching Up With Joanne Chang Of Flour Bakery & Cafe 42:09

2M ago42:09

42:09

Today, we welcome back award-winning pastry chef, cookbook author, and restaurateur Joanne Chang to the show! Joanne is the force behind the beloved Flour Bakery & Cafe, which now boasts 10 locations across the Boston/Cambridge area, and the co-owner of Myers + Chang, a celebrated Asian fusion restaurant in Boston’s South End. Joanne joins host Jes…

1
Katina Connaughton Of SingleThread On Her Journey From Punk Rock Girl To Farmer & Fine-Dining Disruptor 48:47

2M ago48:47

48:47

Welcome to the second episode of our special Power Miniseries. Our guest is Katina Connaughton of SingleThread, the celebrated restaurant and farm in Healdsburg, California, that she and her husband, Chef Kyle Connaughton, co-founded in 2016. Today, Katina is the head farmer of the 24-acre property that supplies the SingleThread restaurant, farm st…

1
Midweek Message 218. 12:12

2M ago12:12

12:12

What have you lost during a relationship break-up? A house? A car? That's something I might talk about next Sunday. Trespassing in the woods, fishing, politics... no, not politics! Stone the crows! Join me for a chat about this and that.By Ray’s Rants UK

1
Live From The Ballymaloe Festival Of Food: Ireland’s Modern Farmers 46:38

2M ago46:38

46:38

Host Kerry Diamond heads to County Cork, Ireland, for a special episode of Radio Cherry Bombe, recorded live at the Ballymaloe Festival of Food, presented by Kerrygold. Join Kerry as she chats with four inspiring figures helping to shape Ireland’s vibrant culinary future: award-winning dairy farmers Dara & Beatrix Killeen; female farmer advocate Va…

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