Best Restaraunts Podcasts (2025)

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Season Six: Nikki Wood and Mimi Towle of Marin Magazine 27:43

1d ago27:43

27:43

Send us a text Nikki Wood and Mimi Towle of Marin Magazine join us to talk Best of Marin, parties and publishingBy Jeff Burkhart Kevin Blum Mimi Towle Nikki Wood

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How Omniboost Automates Hospitality Success, with Vincent Gitsels & Romano Ruijtenburg 37:43

12d ago37:43

37:43

Manual processes. Disconnected systems. Expensive errors. Hospitality is full of friction, and Omniboost is removing it. In this on-the-ground episode recorded after a major hospitality event in Las Vegas, host Rob Napoli sits down with two of Omniboost’s key players to explore how automation, integrations, and consultative SaaS are reshaping hotel…

1
Your local restaurants are working hard to lower prices. Don't give up on them. 55:45

26d ago55:45

55:45

Summary In this episode of The Gulf Coast Food Show, the hosts discuss the vibrant food scene along the Mississippi Gulf Coast, highlighting new restaurants, and local seafood. They explore the challenges restaurants face with rising food prices and the importance of local sourcing. A special guest, Gary Pokey, shares insights on community dining e…

1
Season Six: Chris McCarthy, the "Mac" in Mac's 19 Broadway 16:14

1M ago16:14

16:14

Send us a text We welcome longtime bartender, Chris McCarthy to the show. 43 years in the industry and now the re-owner of 19 Broadway in Fairfax.By Jeff Burkhart Kevin Blum Chris McCarthy

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Where have we been? Here's the answer. 42:19

2M ago42:19

42:19

In this episode of the Gulf Coast Food Show, the host shares personal updates regarding his wife's health challenges and the impact on the show's schedule. He reconnects with the audience, introduces a special guest, Gary Polke, and discusses culinary experiences in Galliano, Louisiana. The conversation includes cooking tips, recipes, and a heartfe…

1
Putting Sustainability Into Action with Gerald J Leonard, CEO of Turnberry Premiere 29:43

2M ago29:43

29:43

What do jazz bass, project management, and ESG have in common? More than you’d expect. In this episode of Hospitable, host Rob Napoli sits down with Gerald J. Leonard, musician, author, TEDx speaker, and CEO of Turnberry Premiere, to explore how hospitality leaders can embed sustainability into the DNA of their businesses. From “micro-impact” pract…

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Season Six: Brendan Moylan, award winning brewer, award winning distiller 23:51

3M ago23:51

23:51

Send us a text Legendary restaurateur, Brendan Moylan (Marin Brew Co., Noonan's, Moylan's Brewery and Restaurant) joins us to talk about transitioning from brewing to distillingBy Jeff Burkhart Kevin Blum Brendan Moylan

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Founder Talks - Game On 2025, with Kees Zorge 49:18

3M ago49:18

49:18

What happens when a hospitality tech startup from a small Dutch town decides to go global on its own terms? In this special Founder Talks episode, Omniboost CEO Kees Zorge sits down with COO and podcast host Rob Napoli to unpack what it really takes to scale a people-first, partner-driven SaaS company in the hospitality industry. From redefining wh…

1
Barfly Podcast: Sean Saylor of Sausalito's Saylor's Landing and Saylor's Restaurant and Bar 16:23

4M ago16:23

16:23

Send us a text We welcome Sean Saylor, former owner of Saylor's Restaurant and Bar in Sausalito to discuss why a quarter century of owning his own restaurant was enough for him.By Jeff Burkhart Kevin Blum Sean Saylor

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Omniboost's Selling Cycle with Romano Ruijtenburg 40:19

4M ago40:19

40:19

We sit down with Romano Ruijtenburg, Sales Lead at Omniboost, to uncover what truly sets Omniboost apart: consultative SaaS selling, deep technical collaboration, and building long-term partnerships in the hospitality industry. From solving the complex Midas Hospitality integration across legacy PMS systems to managing clients across time zones, Ro…

1
Barfly Podcast: Erin Hines, Bitter Girl Bitters, Mijo and Guesthouse 19:49

5M ago19:49

19:49

Send us a text We catch up with multitasker extraordinaire, Erin Hines, Beverage Director at both Guesthouse and Mijo in Marin, and the proprietor of Bitter Girl BittersBy Jeff Burkhart Kevin Blum Erin Hines

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How to Get Rid of Lazy Hotel Business with Levar Jackson of Yogh Group 34:57

5M ago34:57

34:57

What if hotels weren’t just places to stay, but models for sustainability and innovation? In this episode of Hospitable, Rob Napoli sits down with Levar Jackson, CEO of Yogh Group, to discuss the reality of “lazy business” in hospitality — and what needs to change. From innovative ROI-backed sustainability solutions to challenging industry norms, L…

1
From Tech to POS with Koen Lavrijssen, Founder & CEO of Winston 32:04

6M ago32:04

32:04

We sit down with Koen Lavrijssen, Founder & CEO of Winston POS, to explore how his company is redefining point-of-sale technology for the hospitality industry. Born from a single frustrating restaurant experience, Winston POS was built to work with hospitality staff—not against them. Koen shares his journey from tech to POS, highlighting the import…

1
Trends and Insights with Maximilian Huber from gastronovi 34:20

7M ago34:20

34:20

We explore the future of hospitality technology with Maximilian Huber, integration specialist at gastronovi. Max shares his journey from growing up in a family-owned hotel to becoming a leader in gastronomy tech, offering valuable perspectives on how technology is transforming restaurant and hotel operations. Key topics discussed include: - The evo…

1
The Restaurant Business with Wink Jones, CEO of Meal Ticket 36:38

8M ago36:38

36:38

An inspiring conversation with Wink Jones, CEO and founding member of Meal Ticket. Since its launch in 2011, Meal Ticket has been transforming the food service industry with cutting-edge technology. Wink takes us on his journey from starting in a small garage to leading a company that processes billions in sales data. He shares the challenges and r…

1
The Magic of the Restaurant Business with Chris Tripoli 37:02

9M ago37:02

37:02

Hospitality veteran Chris Tripoli shares his journey through the restaurant industry, emphasizing the importance of passion, connection, and adaptability. Chris offers practical advice on creating memorable guest experiences, managing operations with technology, and balancing vision with flexibility in a competitive market. Chris reflects on the ro…

1
Season Finale: with Daedalus Howell of the Pac Sun and Leanne Battelle of the Marin IJ 26:18

9M ago26:18

26:18

Send us a text For our Season Five Finale, we welcome Leanne Battelle, the restaurant review writer for the Marin Independent Journal (and the editor of the Real Deal Marin website) and Daedalus Howell, the editor of the Pacific Sun (and Bohemian) for a lively discussion on the state of the restaurant business…

1
Making an Impact with Greg Früchtenicht from Saira Hospitality 38:25

9M ago38:25

38:25

We sit down with Greg Früchtenicht, Chief Operating Officer at Saira Hospitality, to explore how technology and human connection can work hand-in-hand to create meaningful change in the hospitality industry. Saira Hospitality, a pioneering nonprofit, builds pop-up hospitality schools worldwide to train and empower local communities, equipping indiv…

1
Season Five: Damon Boelte, brand manager for King Floyd's bitters and the owner of Brooklyn's Grand Army bar 18:45

10M ago18:45

18:45

Send us a text We welcome Damon Boelte, the owner of the award-winning Downtown Brooklyn cocktail bar, Grand Army, as well as the host of the acclaimed radio show, The Speakeasy, which recently won the award for Best Broadcast from Tales of the Cocktail, to talk about cocktail competitions.By Jeff Burkhart Kevin Blum Damon Boelte

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The bigger picture behind Restaurant Data with Tom Rutledge of RDMS 55:39

10M ago55:39

55:39

We delve into the intersection of technology and the human experience in the restaurant industry. Join us as we welcome Tom Rutledge, owner and managing partner of RDMS Group, who brings over 20 years of expertise to the table. Tom discusses how to blend culinary artistry with operational efficiency and financial savvy, emphasizing the critical rol…

1
Personalizing Your Travel Experience with ExpectMe with Co-Founders Roeland Verhamme and Jeroen Vaassen 40:34

10M ago40:34

40:34

Ready to take your travel experience to the next level? In this episode of "Hospitable," co-founders Roeland Verhamme and Jeroen Vaassen of ExpectMe reveal how their cutting-edge platform is revolutionizing hotel stays by allowing guests to select specific rooms based on personal preferences. Imagine choosing a room just like you would a seat on a …

1
Season Five: Jason Sims, managing partner of the new Corner Bar in Mill Valley 16:19

10M ago16:19

16:19

Send us a text We welcome back to the program well-traveled Marin mixologist Jason Sims, who is not only Bungalow 44's longtime managing partner, but now also the managing partner of the newly opened Corner Bar in Mill ValleyBy Jeff Burkhart Kevin Blum Jason Sims

1
Building Brand Ethos and Boutique Hotel Revival with Revival Hotels CEO, Saxton Sharad 48:46

11M ago48:46

48:46

We’re joined by Saxton Sharad, CEO and founder of Revival Hotels, to explore the art of building brand ethos and the revival of boutique hotels in today's hospitality landscape. Saxton takes us on a journey through his early influences in the industry, from writing pretend restaurant menus as a child to working with his parents at Hilton Hotels, sh…

1
Sustainability in Hospitality with Joe Sykes, Co-Founder of ecommit 37:44

11M ago37:44

37:44

In this episode of Hospitable, we sit down with Joe Sykes, Co-Founder and Director of ecommit, to explore the critical role data plays in driving sustainability within the hospitality industry. Together, we delve into how hospitality brands can leverage data to create awareness around CO2 emissions, ensuring that sustainability efforts move beyond …

1
Wow, I didn't know that about ice cream. Fresh flounder baked to perfection. 39:48

12M ago39:48

39:48

The Gulf Coast Food Show discusses various food-related topics, including the price of bacon, floundering, and different flavors of ice cream. They talk about the difference in prices between different brands of bacon and compare the taste of various cuts. They also discuss the experience of floundering and share a recipe for stuffed flounder. The …

1
Creating Guest Experiences with Sue Graves, CEO of Experience Alive 36:44

12M ago36:44

36:44

We sit down with Susan Graves, a former hotelier turned solution provider, to explore the future of hospitality. Susan shares her passion for modernizing the industry through sustainability, automation, and AI, all while enhancing the guest experience. Discover how easy-to-use and affordable solutions can significantly impact guest and employee sat…

1
Season Five: Alex Tarantino, the new General Manager of the iconic Buckeye Roadhouse 24:20

12M ago24:20

24:20

Send us a text We chat with Alex Tarantino, the first new GM at the Buckeye Roadhouse in over a quarter century about what it means to take over a legacy restaurant.By Jeff Burkhart Kevin Blum Alex Tarantino

1
Omniboost's best kept secret: Data Services with Michel Meeuwse 24:35

1y ago24:35

24:35

We sit down with Michel Meeuwse, Chief Data & Strategic Projects at Omniboost, to unveil the secrets of the data services team. Discover how Omniboost's data team transforms raw data into actionable insights and enhances customer experiences with their innovative projects. Michel shares insights into the team's approach, from data flexibility and u…

1
Finding Affordable Bacon at Local stores, How about a pound of bacon for $2.50 per. lb. 39:27

1y ago39:27

39:27

We share how to find affordable bacon at local stores and our experience at different restaurants. We also explore diversifying menus to cater to different dining preferences. The host concludes by discussing the added cost of to-go orders and the quality of packaging provided by some restaurants. Support the show…

1
I will never eat raw salmon !!!!!! Try this recipe you might change your mind. 46:14

1y ago46:14

46:14

Today we discuss various restaurants and food experiences along the Gulf Coast. We share our experience at Steve's Marina in Long Beach and Dominica in New Orleans. We also provide a salmon tartare recipe and encourage listeners to visit the Gulf Coast for a vacation. Today's show will teach you how to flounder in knee-deep water on the Mississippi…

1
Obsession with Customer Satisfaction with Event Temple at HITEC 2024 18:07

1y ago18:07

18:07

Get ready for an enlightening episode of Hospitable as host Rob Napoli sits down with Daniel and Trevor from Event Temple at HITEC 2024! Discover how technology is shaping the hospitality industry to be more human-centered. We discuss the importance of in-person interactions, the balance between human touch and automation, and the future of AI in h…

1
Season Five: Jonas Alt, Bar Manager of the legendary Sweetwater nightclub 19:41

1y ago19:41

19:41

Send us a text For our first live music venue guest, we welcome Jonas Alt the Bar Manager of the legendary Sweetwater Nightclub in Mill ValleyBy Jeff Burkhart Kevin Blum Jonas Alt

1
Hospitality Solutions and AI!? A Convo with Jennifer Jones, HITEC Edition 35:28

1y ago35:28

35:28

Get ready for an enlightening episode of Hospitable as hosts Rob Napoli and Kees Zorge sit down with Jennifer Jones from J2 Hospitality Solutions at HITEC! Discover the transformative power of technology in the hospitality industry, the immense value of industry events, and the essential collaboration between various departments. Jennifer Jones, a …

1
Season 2 starts today. Incredible salad made with boiled fish, it's easier than you think. 41:50

1y ago41:50

41:50

Season 2 of the Gulf Coast Food Show begins with the host, Tim Harrison, reflecting on the past 48 shows and expressing gratitude for the listeners. He shares his recent dining experiences at the Rusty Pelican in Mandeville and Station 6 in Bucktown, which had excellent food, atmosphere, and service. Tim also recommends Tableau, a first-class resta…

1
Season Five: Scott Beattie, cocktail pioneer and bar consultant at Watershed 27:19

1y ago27:19

27:19

Send us a text We welcome Scott Beattie, the author of 2008’s “Artisanal Cocktails: Drinks Inspired by the Seasons from the Bar at Cyrus” and is the man behind the bar programs at Barndiva, Goose and Gander, Spoonbar, Meadowood, and Hog Island in San Francisco, and now Watershed in Mill Valley.By Jeff Burkhart Kevin Blum Scott Beattie

1
From Las Vegas to Ocean Springs. "Woody's" and the story behind this great restaurant. 48:05

1y ago48:05

48:05

The conversation takes place at Woody's, a restaurant in Ocean Springs, and covers a wide range of topics including the restaurant's history, menu, staff, and future plans. The owners share insights into the restaurant's success, its unique offerings, and the community it serves. They also discuss franchising and the importance of hiring and retain…

1
Dining at a tea room? it's more than you think. Having company? Have it catered you might be surprised at the price. 42:07

1+ y ago42:07

42:07

The Gulf Coast Food Show is about to start. Your host, Tim Harrison welcomes listeners from all over the world who are interested in the food of the Gulf Coast region. The guest, Michelle Nichols, shares her experience as the owner of Almost Home Catering. She started the business after Hurricane Katrina and has been catering for 16 years. Michelle…

1
Travel is a Human Experience with Mickey Creyf 33:47

1+ y ago33:47

33:47

Join us for an enriching dialogue with Mickey Creyf, CEO of Travel Experts and BTS Travel. In this thought-provoking episode, Mickey and our host explore the profound impact of technology on the travel industry and the enduring importance of personalization in travel experiences. As the CEO of Travel Experts and BTS Travel, Mickey brings a wealth o…

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What does Data Unification really mean in Hospitality? w/ Kyle McCaig 47:19

1+ y ago47:19

47:19

Welcome to the latest episode of Hospitable! In this engaging discussion, we dive into the world of data unification in the hospitality industry with our special guest, Kyle McCaig, Director of Technology for MCR, one of the leading property management companies in the United States. Join us as Kyle shares insights on the challenges and strategies …

1
Hospitality Jam Session w/ Shawn P. Walchef, Kees Zorge and Rob Napoli 47:04

1+ y ago47:04

47:04

Step into the world of storytelling in business. Shawn P. Walchef, Kees Zorge, and Rob Napoli come together for a spontaneous exploration of the industry. Recorded on the fly, this episode captures the essence of candid conversations and unfiltered insights. They discuss the importance of true connections, resilience, and the impact of humanising b…

1
Season Five: Chef Heidi Krahling of Insalata's and the SOUPer Food Kitchen, Part Two 23:13

1+ y ago23:13

23:13

Send us a text We welcome back Chef Heidi Krahling to talk about keeping hospitality part of the Hospitality Industry.By Jeff Burkhart Kevin Blum Heidi Krahling

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Discover the Fresh and Local Flavors of the MS. Gulf Coast at 200 North Beach in Bay St. Louis MS. 40:14

1+ y ago40:14

40:14

200 North Beach is a restaurant located in Bay St. Louis, Mississippi. The restaurant has a long-standing history and is known for its fresh, local seafood and great service. The manager, Leslie, attributes the restaurant's success to the combination of its history, the owners' influence, and the staff's hard work. The restaurant offers a variety o…

1
Season Five: Chef Heidi Krahling of Insalata's, Part One 17:22

1+ y ago17:22

17:22

Send us a text Chef Heidi Krahling joins us to talk about giving back to the community with food through the organizations: Great Chefs and Wineries benefiting Lifehouse, Extra Food, and her newest venture SOUPer Kitchen.By Jeff Burkhart Kevin Blum Heidi Krahling

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Food Paradise, The Mississippi Gulf Coast? Rotisserie chicken deboning made easy. 33:08

1+ y ago33:08

33:08

In this episode of The Gulf Coast Food Show, we discuss updates on local restaurants, and shares his experiences dining out. He also talks about a new method for deboning rotisserie chickens and asks for feedback on a restaurant's policy of only offering happy hour at the bar. The host also reviews his recent visit to Shaggy's restaurant and highli…

1
Scaling Global Hotel Brand w/ citizenM's CCO, Ernest Lee 35:03

1+ y ago35:03

35:03

Step into the world of unparalleled hospitality. Rob Napoli invites you on an exhilarating exploration alongside Ernest Lee, the Chief Commercial Officer of citizenM. Positioned within the pulsating Nomad district of Manhattan, this episode unveils the essence of global hospitality excellence. Embark on a journey through the visionary ethos of citi…

1
IDeaS swinging BIG with Innovative Partnership with Director of Global Alliances, Olga Rodriguez 26:17

1+ y ago26:17

26:17

Step into the captivating world of ITB with Rob Napoli as your guide, joined by Olga Rodriguez, the esteemed Director of Global Alliances at IDeaS. Olga's fervor for the event radiates as she highlights the transformative potential of automation, AI, and data in shaping hospitality's future. Her insights, enriched by IDeaS' contributions to revenue…

1
Restaurants are feeling the pinch of inflation and stepping up to the plate "big time". 38:03

1+ y ago38:03

38:03

It's a tough time for everyone with high inflation. However, some restaurants deliver in a way you would not expect, a great example is Parrish's in Long Beach Mississippi you won't believe what you get and the inflation-denying price. And for the visitors from everywhere visiting us, we're going to teach you how to flounder, what is that? It's fun…

1
Innovation in MICE with Venuesuite Founder Ralph van Hooijdonk 34:02

1+ y ago34:02

34:02

On this episode of Hospitable we sit down with Venuesuite CEO and Founder, Ralph van Hoojidonk from ITB in Berlin after his talk on the Green Stage! Venuesuite announced its new Dynamic Pricing Feature and we discussed the latest trends and innovation that is shaping the MICE industry. Don’t forget to subscribe, like, rate, and review! Timestamps: …

1
CaliBBQ Media and Building a Media + Restaurant Business with Founder Shawn P. Walchef 37:16

1+ y ago37:16

37:16

Live from Cali BBQ Media HQ in Sunny San Diego, California, episode 19 features CEO and Founder, Shawn P. Walchef. This episode covers ground, from embracing discomfort to crafting unforgettable experiences, Shawn's journey highlights the transformative power of storytelling and human connection. We dive deep into the intersection of technology, na…

1
Building the Future of Restaurant Hospitality w/ Lightspeed's EVP Peter Dougherty 39:02

1+ y ago39:02

39:02

On this episode of Hospitable we dive into the cutting edge of technology and its impact on the restaurant and hospitality industry with Lightspeed’s EVP and General Manager of Lightpeed Restaurant, Peter Dougherty. We get into how Lightspeed is on the cutting edge of using advanced technology to help restaurants succeed and create better guest exp…

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