))
Tips, tools & resources to help restaurant owners and managers Rock Their Restaurant! Engaging conversations with industry leaders and fellow restaurateurs.
…
continue reading
Join a rotating lineup of restaurant industry experts as they sit down for one-on-one chats with restaurateurs, restaurant managers, and restaurant marketers. These conversations dive into real stories, hard lessons, and challenges overcome while launching successful restaurants and growing commercial restaurant chains. We also feature insights from corporate restaurant management experts who bring a broader view of scaling and leading at the enterprise level. You'll hear everything from bui ...
…
continue reading
What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away? I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP. Every week, I go one-on-one with the smartest minds in the game—restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unp ...
…
continue reading
Great teams make great restaurants. On The Pre-Shift, restaurant operators and industry experts dive into what it takes to build great restaurant teams. We explore their stories, the strategies they use, and valuable lessons on running restaurant teams. Hosted by D. J. Costantino. Presented by 7shifts.
…
continue reading
RESTAURANT READY: THE BLUEPRINT FOR SUCCESS IN THE HOSPITALITY INDUSTRY Restaurant Ready is your backstage pass to the inner workings of the hospitality industry’s brightest stars. This podcast promises authentic discussions with the most influential chefs, restaurateurs, and food media experts. Award-winning chef, restaurateur, and cookbook author Matt Jennings, along with the MAJC team, helm this weekly podcast. In each episode, industry veterans sit down for candid conversations revealing ...
…
continue reading
The Leadership Table brings together hospitality leaders and changemakers to share real-world strategies for growth, leadership, and communication. Hosted by Jason E. Brooks, each episode delivers insights you can use right away.
…
continue reading
Running a restaurant is no easy feat. Every day brings new challenges, and success takes more than just great food. Science of Service is your guide to navigating the ups and downs of the hospitality management industry, offering real stories, practical advice, and lessons from people who’ve been there. Whether you’re juggling tight margins, managing labor issues, or looking to enhance customer experience, this show is here to help. Each episode features honest and insightful conversations w ...
…
continue reading
Welcome to THE podcast for independent food service professionals, restaurant operators, and anyone who lives-and-loves the world of food! From fast to fine, casual and convenient Dennis Knows Food serves up industry news, insightful conversations, marketing strategies and more - join host Luke LaBree on a journey to "put the foodie back in foodservice!"
…
continue reading
If you’re ready to stop being a prisoner in your restaurant and finally have the life you’ve been working for, you are in the right place. Restaurant expert and coach David Scott Peters teaches restaurant owners how to use operational systems for consistency in product, service and budgeting for their restaurant food and labor costs. But more than that, he coaches restaurant owners to help them transform their restaurants and their lives by becoming the leader their restaurant requires for s ...
…
continue reading
1
The Restaurant Technology Guys Podcast brought to you by Custom Business Solutions
Restaurant Technology Guys Podcast, sponsored by Custom Business Solutions
6
293
Restaurant Technology Podcasters... Drawing from years of combined experience in restaurant technology, implementation, and marketing, The Restaurant Technology Guys are here to help you run your business better. Check them out www.restauranttechnologyguys.com Jeremy literally grew up in the Restaurant Technology Industry. His family is the founders of Custom Business Solutions, Inc. and Jeremy’s early school vacations were spent soldering components for restaurant customers. Twenty-plus yea ...
…
continue reading
Step outside your daily bubble and learn from CEOs, product leaders, and bold decision-makers across industries - from tech leaders and sports coaches to Broadway show producers and restaurant owners. Executives Unplugged dives into case studies and coaching lessons to elevate your leadership. 🎙 Subscribe now and get tactical insights, battle-tested playbooks, and leadership perspectives you won’t find elsewhere.
…
continue reading
Running a restaurant is one of the most exhilarating yet challenging ventures out there. Every day, passionate restaurateurs pour their hearts into delivering dining experiences that both excite customers & simultaneously drive profits to the bottom line. But how can restaurants do both even better? Welcome to Running Restaurants, the podcast exploring actionable tips, valuable resources, and interesting insights every restaurant owner can easily implement in their own businesses. Whether yo ...
…
continue reading
"From Thought to Fortune' podcast is a deep dive into the intricate relationship between time, productivity, and financial success. Each episode unravels the strategies and systems employed by the world's most efficient and prosperous individuals, shedding light on how they maximize every minute to boost their bottom line. From time-management hacks and productivity tools to insightful analysis with leading entrepreneurs and financial gurus, this podcast offers a comprehensive guide to trans ...
…
continue reading
The conversation you need for anyone obsessed with restaurant operation. Hosts Jayson Tipp & Anton Nicholas invite guests to discuss the challenges operators face and the missing ingredients you need to solve them. Hosted by Jayson Tipp, Chief Growth Officer for the Perfect Company, and Anton Nicholas, Managing Director for strategic communications & advisory firm, ICR.
…
continue reading
Join Carl Jacobs, the visionary CEO and co-founder of Apicbase, as he sits down with industry heavyweights and trendsetters in The Food Service Growth Show. In each episode, Carl taps into the wealth of knowledge from Food and Beverage experts to bring you insider insights and practical advice on scaling your food service business. This podcast is your go-to source for actionable tips and strategies for achieving sustainable growth in the dynamic Food and Beverage industry. Don't miss out on ...
…
continue reading
Financial Literacy Podcast is all about setting aside jargon and focusing on understanding and interpreting financial statements for successful decision making. It uses storytelling to highlight strategies and techniques that the bottom line of a hotel or restaurant should be taking. It discusses specific techniques to build financial skills, knowledge and ability in hoteliers. Financial Literacy is the Ultimate Audio Learning Hub for Hotel Finance Training.
…
continue reading
The ultimate podcast for hotel, restaurant and hospitality leaders, The Hospitality Leadership Podcast is a weekly show hosted by Andy Jones, interviews industry leaders and shares actionable strategies for success, helping hospitality professionals at every level of the organisation take their skills and businesses to the next level. Whether you're an owner, manager, or aspiring leader, The Hospitality Leadership Podcast will transform you into a truly exceptional leader who can engage thei ...
…
continue reading
Save more and spend less is more than just a motto for money expert Clark Howard; it’s a way of life. Clark and his crew — Team Clark — are on a mission to empower people to take control of their personal finances by providing money-saving tips, consumer advice, hot deals and economic news to help everyone achieve financial freedom. Clark is a nationally syndicated radio talk show host and a consumer reporter for television stations around the country. His podcast, The Clark Howard Show, rec ...
…
continue reading
Business news is complex and overwhelming. It doesn’t have to be. Every day of the week, from Monday to Friday, Daybreak tells one business story that’s significant, simple and powerful. Hosted from The Ken’s newsroom by Snigdha Sharma and Rahel Philipose, Daybreak relies on years of original reporting and analysis by some of India’s most experienced and talented business journalists.
…
continue reading
Join us on our podcast as we explore the world of restaurant ownership! As veterans in the food industry, we'll be sharing our experiences and insights into what it takes to run a successful restaurant, including the newest trends in the industry and how to achieve ambitious revenue goals. One of the biggest goals for any restaurant owner is to generate revenue. We'll be discussing strategies and best practices to help you achieve this goal, including menu development, pricing strategies, ma ...
…
continue reading
Connect with Causeway is dedicated to simplifying data, helping you understand it, and taking action. Each podcast episode will reveal the latest consumer trends and hot-off-the-presses survey results. Plus, you'll hear "hot takes" from industry experts!
…
continue reading
Mark Legato is a seasoned professional in the fast food restaurant industry, holding the esteemed position of General Manager. With his years of experience and deep understanding of the industry, Mark has become an influential figure, leading his team to success. From managing daily operations to ensuring exceptional customer service, Mark’s dedication and leadership skills have been instrumental in the growth and profitability of the restaurants under his management.
…
continue reading
It’s no secret that business owners want to receive positive reviews and customers want to have a positive experience. In Behind the Review, Yelp and Entrepreneur dig a little deeper on both accounts. Hosted by Yelp’s Small Business Expert, Emily Washcovick, Behind the Review features conversations with reviewers and business owners about their experiences—whether it was one star or five stars—giving listeners behind-the-scenes insights into what was really going on. Restaurants, plumbers, f ...
…
continue reading
A business weekly to share management tips and growth hacks for startup founders on how they can be more effective and efficient in the day to day life as an entrepreneur. The host Malay Damania, Business Transformation Coach and Mentor, Author of the book Business Champ shares the strategies with which he built a successful accountancy firm, DNV & co. with 75+ employees helping multiple MSMEs and corporate giants increase their profitability and skyrocket their growth. Malay squeezes out fr ...
…
continue reading
A weekly podcast hosted by Kiran Girija interviewing hospitality professionals and sharing actionable insights, strategies, tips on various topics including Revenue Management, Sales, Marketing, Technology, F&B, and everything that a hotelier would like to hear. Kiran is an experienced and passionate hotelier with a decade-long experience in Digital Marketing, Distribution, and Revenue Management, working with national and international brands in India, Singapore, and UAE. Views expressed ar ...
…
continue reading
Entrepreneur Inspiring Stories to Help Motivate, Build, & Grow Your Successful Business with a Master Class from Entrepreneurial Thought Leaders that tell it How It Is... Millionaire Interviews is actionable advice for the (future & present) Entrepreneur, Thought Leaders, Solopreneur, Youpreneur, and Small Business Owner. The host interviews Business Founders in the Product, Service, Real Estate, and Tech industries so they can teach you from their experience. Connect with other Listeners @ ...
…
continue reading
The RestaurantAndBarProfits.com podcast is dedicated to helping Restaurant and Bar owners get more profit and enjoyment out of their businesses. I will be interviewing successful Bar and Restaurant owners AND other Experts that can help you improve your business. We will be discussing all kinds of cutting edge technologies, marketing strategies, way to save money, and more. Our goal is to help you put more butts in seats and to get more of your restaurant or bar customers coming back more fr ...
…
continue reading
Hosted by Greg Nylen and Adil Khan, Greenberg Traurig’s Unfair Competition Defense Podcast focuses on consumer protection statutes at the state and federal levels. Claims under these laws frequently are brought as proposed consumer class action litigation across many different industries. Each episode addresses key principles under these laws, new developments and, most importantly, defense strategies.
…
continue reading
Focused on growing your net worth? This is the podcast for you. Justin and Adam bring you investment leaders, secrets to accelerating wealth growth, and debt elimination strategies to help you achieve your financial goals!
…
continue reading
Welcome to The Career Strategy Show — where smart professionals come to make bold career moves. I help mid-career pros like you get clear on your strengths, build a personal brand that opens doors, and create real opportunities for growth—without burning out or starting over. With 30+ years across corporate, government, entrepreneurship, and coaching, I share the hard-earned insights, strategies, and no-BS tools you need to take your career to the next level. Subscribe for practical advice, ...
…
continue reading
Gain practical insights for safeguarding your restaurant's financial health and profitability on the Self Insurance Podcast. Hosted by Kaya Stanley, seasoned attorney and CEO of CRMBC, this series features insightful discussions with industry leaders and experienced operators. Learn how to navigate work comp challenges, optimize insurance strategies, and implement best practices from top performers and advisors in the restaurant industry. Success leaves clues, and this podcast is designed to ...
…
continue reading
Welcome to the Wine Educate Podcast, your ultimate guide to mastering wine through the lens of WSET wine courses and certifications. Whether you’re a beginner exploring WSET Level 1 or preparing for the rigorous WSET Level 3 exam, this podcast is packed with insights tailored for every stage of your wine education journey. Learn wine tasting techniques using the Systematic Approach to Tasting (SAT), discover expert strategies for excelling in WSET essay practice, and dive into topics like fo ...
…
continue reading
1
274: The Cable Cowboy Who Went from Broke to Broadband 🤠 | Terry Koosed of Bel Air Internet
2:16:14
2:16:14
Play later
Play later
Lists
Like
Liked
2:16:14
Terry Koosed is the Founder of Bel Air Internet, a Los Angeles based Internet Service Provider, and a leading authority on successful entrepreneurship. He has founded and successfully run seven companies in the high-tech industry during the past 40 years, sometimes concurrently, and is what some would call, a serial entrepreneur. Listen to Part II,…
…
continue reading
1
06.16.25 Kids Gone Wild Ordering Online / Rental Car Inspection Warning
32:03
32:03
Play later
Play later
Lists
Like
Liked
32:03
Today - you may have heard about the boy who ordered 70,000 lollipops on Amazon. A reminder for parents to childproof devices to protect your accounts from plundering toddlers! Also, the stakes are higher now when renting a car. There’s a new inspection practice you must be aware of to protect your wallet. Childproof your devices: Segment 1 Ask Cla…
…
continue reading
1
Optimizing Restaurant Reputation Management with FeedCheck
32:19
32:19
Play later
Play later
Lists
Like
Liked
32:19
In this episode of the Restaurant Technology Guides podcast, host Jeremy Julian interviews Alexandra from FeedCheck, a reputation management solution for restaurants and brick-and-mortar locations. They discuss the importance of managing online reputation from a single platform, the challenges businesses face without such solutions, and how FeedChe…
…
continue reading
1
Cricbuzz might boost Dream11’s reach but it's Times Internet that really scored
9:23
9:23
Play later
Play later
Lists
Like
Liked
9:23
Dream Sports, the company behind Dream11, just bought a piece of Cricbuzz from Times Internet for $50 million. It also bought a stake in Willow TV, a cricket broadcaster in the U.S. As you probably know, Dream11’s core business is fantasy sports. But no thanks to new taxes and regulatory friction, their business isn’t looking so good lately. Revenu…
…
continue reading
1
Keith Benjamin on Crafting the Vision for a Restaurant Empire
33:06
33:06
Play later
Play later
Lists
Like
Liked
33:06
The numbers tell the story. Statistically, it’s nearly impossible to scale massively within our industry which is why so few do so. Keith Benjamin is the exception. With over 15 locations under his belt, Keith has broken the mold by systematizing that “it factor” we’re all looking to achieve. In today’s conversation, we discuss how to build with in…
…
continue reading
1
06.13.25 Clark Answers His Critics on Clark Stinks / Protect Your Package Deliveries
33:39
33:39
Play later
Play later
Lists
Like
Liked
33:39
Friday - Clark Stinks day! Christa shares Clark Stinks posts with Clark. Submit yours at Clark.com/ClarkStinks. Also today, an easy, low tech solution to the porch pirate problem. Clark Stinks: Segments 1 & 2 Porch Pirate Solution: Segment 3 Ask Clark: Segment 4 Mentioned on the show: Will Social Security Run Out? Sell Stuff Online: The Best Sites …
…
continue reading
1
RLC Talks - Maximizing Restaurant Revenue Through Connectivity and Customer Retention with Hamed Mazrouei
15:07
15:07
Play later
Play later
Lists
Like
Liked
15:07
In this episode, Hamed Mazrouei, founder of Vivant and Milagro, discusses his dual-focus approach to helping restaurants achieve consistent internet connectivity and exceptional customer retention. He explains the critical importance of preventing network outages to maintain seamless online operations and increase revenue. Hamed also shares his ins…
…
continue reading
1
Rapido wants to make food delivery affordable. But can its restaurant-first strategy dish out profits too?
14:07
14:07
Play later
Play later
Lists
Like
Liked
14:07
For nearly a decade, Swiggy and Zomato have fed our hunger and dominated prime real estate on our phone screens, leaving very little room for any serious challengers. Most who tried to break in got their fingers burnt before they even got started. But now, a new player has decided to throw its hat into the ring. This is a player that has some exper…
…
continue reading
1
49. How to Order Wine in a Restaurant: A Stress-Free Guide
8:39
8:39
Play later
Play later
Lists
Like
Liked
8:39
Resources & Links: Join the newsletter to get updates on new episodes, study tips, classes, and travel opportunities. www.wineeducate.com/newsletter-signup How to Contact Us: Email: [email protected] Website: www.wineeducate.com Instagram: @wineeducate In this episode of the Wine Educate Podcast, Joanne shares practical advice for one of the m…
…
continue reading
1
Office Hours: Mass Marketing is Killing Your Restaurant--Do This Instead
8:14
8:14
Play later
Play later
Lists
Like
Liked
8:14
I’m Josh Kopel, a Michelin-awarded restaurateur and the creator of the Restaurant Scaling System. I’ve spent decades in the industry, building, scaling, and coaching restaurants to become more profitable and sustainable. On this show, I cut through the noise to give you real, actionable strategies that help independent restaurant owners run smarter…
…
continue reading
1
How VC-backed startups turned the suitcase into a style statement
11:38
11:38
Play later
Play later
Lists
Like
Liked
11:38
The luggage industry seems to have undergone quite a makeover in the last few years. Back in the day, VIP and Safari were synonymous with the plain black and grey suitcases. But now, luggage is as important as the clothes you wear–it’s part of the whole airport look. Startups like Mokobara, Nasher Miles, Assembly, and Uppercase have turned luggage …
…
continue reading
1
446. Mastering Restaurant Operations with The Disruptive Chef - Christian Fischer
41:31
41:31
Play later
Play later
Lists
Like
Liked
41:31
Roger sits down with Christian Fischer, also known as the Disruptive Chef, to delve into key aspects of restaurant operations and running a successful restaurant!⭐️ The Top 3 Restaurant Profit Killers & How To Fix Them Fast (Free Video Training): https://restaurantrockstars.com/profits⭐️ Restaurant Profit Maximizer Mini-Masterclass: (Only $7 for li…
…
continue reading
1
Restaurant Owner and Coach Share Secrets of Success
54:02
54:02
Play later
Play later
Lists
Like
Liked
54:02
What happens when the coach becomes the one in the hot seat? In this episode of “The Restaurant Prosperity Formula,” we shake things up with a special “Flip the Table” segment. This time, the questions come from restaurant owner Jeff Fitter, a straight-shooting operator with a knack for digging deep and cutting through the fluff. If you’ve ever won…
…
continue reading
1
06.11.25 Save More On Home Internet / Seek The Total Price
34:02
34:02
Play later
Play later
Lists
Like
Liked
34:02
A CNET survey has found the average consumer is paying close to $200 more per year for internet than a year ago. Today, paying for home internet service no longer has to be expensive. New choices have emerged to help you SAVE MORE. Also, bait & switch junk fees have been rampant - on hotels, tickets, services and more. But new rules are helping to …
…
continue reading
1
The AI-powered workplace is here — and it’s messier than you think
10:13
10:13
Play later
Play later
Lists
Like
Liked
10:13
Last month, The Ken set out on a quest to understand how deep AI’s roots have grown in Indian companies. We asked India’s employees across industries and experience levels the extent to which they were using AI tools on a day to day and how it had changed workplace dynamics for them. Nearly 500 people took our survey. Nine out of 10 of them said th…
…
continue reading
1
48. Wine Tasting Series: Mini Wine Tastings You Can Do at Home! – #3 Sparkling Wine Styles
13:49
13:49
Play later
Play later
Lists
Like
Liked
13:49
Wine Educate Newsletter – Sign up for exclusive content and class/trip updates www.wineeducate.com/newsletter-signup In this episode of Wine Educate, host Joanne Close dives into the bubbly world of sparkling wine—specifically two production methods you’ll encounter in both WSET exams and your favorite wine shops: the Traditional Method and the Anc…
…
continue reading
1
Adam Sobel on The Hard Truths About Growing a Restaurant Group
43:53
43:53
Play later
Play later
Lists
Like
Liked
43:53
After 14 years with Mina Group and dozens of openings, Chef Adam Sobel has launched his own powerhouse: Ether Group. And he’s bringing everything he’s learned to the table. In this candid conversation, Adam reflects on scaling across continents, building systems that support people, and the mindset it takes to grow without burning out. From consult…
…
continue reading
1
Chef Rob Rubba on Redefining Sustainability
32:37
32:37
Play later
Play later
Lists
Like
Liked
32:37
James Beard award-winning chef Rob Rubba seems to have it all: a blockbuster restaurant that’s great for the environment, a happy staff, and work life balance that most of us would kill for. None of this happened by accident. In today’s conversation we sit down with the chef to discuss how he architected the life and career of his dreams through th…
…
continue reading
Do Retirees Need To Track Stock Earnings? And This Rule Can Help You Retire Early If you're a retail investor or a happy retiree, should you be paying attention to corporate earnings? Fiduciary financial advisor Wes Moss dives into why earnings matter for both individual stock owners and index fund investors. Discover how the overall earnings of th…
…
continue reading
1
How a 4-year-old startup took on wealth management titans with its bold hiring strategy
11:55
11:55
Play later
Play later
Lists
Like
Liked
11:55
The Indian wealth-management industry is booming and everyone wants a piece of the action. But here’s the twist: as the industry explodes, the people managing all that wealth have become the real prize. In a business that caters not just to the top 1%, but the top 0.01% of India’s elite, having the best wealth managers on your roster isn’t just imp…
…
continue reading
1
Anton Kinloch & Susan Tung: Overcoming Challenges In Opening Restaurants & Cocktail Bars
36:02
36:02
Play later
Play later
Lists
Like
Liked
36:02
In this episode of Restaurant Talk, host Susan Tong speaks with Anton Kinloch, owner of Lone Wolf Cocktail Bar in Kingston, NY. They discuss the challenges and triumphs of opening a new restaurant, the importance of cocktails in the dining experience, and the creative processes behind their food and drink offerings. Anton shares insights on restaur…
…
continue reading
1
06.09.25 Vanguard’s New Cash Management Account / Debt Collections
31:55
31:55
Play later
Play later
Lists
Like
Liked
31:55
In today’s episode, an ongoing concern - where should you store your cash? One of Clark’s favorite children (discount brokers) has just launched a new offering worthy of your attention. Also today, dealing with debt collectors. Some are legit, some not so much. Know what to do if the debt is indeed yours, or if it is a mistake. Clark has key inform…
…
continue reading
1
Bobby's Burgers: The Innovation Behind the Unbeatable Burger Experience
34:19
34:19
Play later
Play later
Lists
Like
Liked
34:19
In this episode of the Restaurant Technology Guides podcast, host Jeremy Julian welcomes Anne Pritt, Chief Marketing Officer for Bobby’s Burgers by Bobby Flay. Jeremy and Anne discuss the collaboration with celebrity chef Bobby Flay, focusing on how Bobby's travels inspire seasonal and craveable menu items including burgers, fries, and shakes. Anne…
…
continue reading
1
Starlink’s deal with Jio-Airtel is more optics than real partnership
11:56
11:56
Play later
Play later
Lists
Like
Liked
11:56
Elon Musk’s Starlink is just months away from launching in India. Amazon’s Kuiper will follow in 2026. The satcom green light is finally here — the regulator’s long-awaited guidelines are out, and the Department of Telecom has drawn up its strict new rulebook. Surprisingly, the satellite players aren’t blinking. Even more surprising? After years of…
…
continue reading
1
Karen Akunowicz on The Linear Path to Success
33:57
33:57
Play later
Play later
Lists
Like
Liked
33:57
What are you chasing? Is it the money, the fame, or maybe the acclaim that comes with being a successful restaurant owner? Deep down, I think we all know that if we follow our passions, we’ll get all three. Few stories illustrate this more beautifully than today’s guest Chef Karen Akunowicz. In our conversation, she shares her evolution from chef t…
…
continue reading
1
06.06.25 Clark Answers His Critics on Clark Stinks / Best Sunscreens
33:12
33:12
Play later
Play later
Lists
Like
Liked
33:12
Friday - Clark Stinks day! Christa shares Clark Stinks posts with Clark. Submit yours at Clark.com/ClarkStinks. Also today, sunscreen is so important in the prevention of skin cancer - but how to choose? Clark shares some excellent recommendations offering protection that is both cheap and effective. Clark Stinks: Segments 1 & 2 Best Sunscreens: Se…
…
continue reading
1
India said no to pollution. China took the rare earth crown
15:26
15:26
Play later
Play later
Lists
Like
Liked
15:26
Like much of the world, India is heavily reliant on China for its rare earth supplies. In FY25 alone, we imported 870 tonnes of rare earth magnets, worth over ₹300 crore. China controls about 60–70% of global rare earth production and around 90% of the world’s refining capacity. Decades ago, while other countries hesitated over environmental and so…
…
continue reading
1
47 Heat-Damaged Wine: Signs, Causes, and How to Protect Your Bottles
9:45
9:45
Play later
Play later
Lists
Like
Liked
9:45
Resources & Links Sign Up for the Wine Educate newsletter, the best way to get tasting PDFs, class updates, and trip info www.wineeducate.com/newsletter-signup Episode Summary It’s getting hot out there—and it only takes a few hours of high heat to seriously damage a bottle of wine. In this episode, Joanne explains what heat damage actually does to…
…
continue reading
1
Office Hours: Stop Discounting, Start Enrolling
8:17
8:17
Play later
Play later
Lists
Like
Liked
8:17
I’m Josh Kopel, a Michelin-awarded restaurateur and the creator of the Restaurant Scaling System. I’ve spent decades in the industry, building, scaling, and coaching restaurants to become more profitable and sustainable. On this show, I cut through the noise to give you real, actionable strategies that help independent restaurant owners run smarter…
…
continue reading
1
Empowering Restaurant Success: Laura Wilber on Dinova's Business Dining Strategy
8:45
8:45
Play later
Play later
Lists
Like
Liked
8:45
In this episode, Jeremy interviews Laura Wilber of Dinova. Laura explains her role in connecting 560 global companies and the US Department of Defense with a network of 25,000 restaurants that cater to business travelers. She highlights the value of having a business dining strategy, especially when consumer confidence and traffic are trending down…
…
continue reading
1
Leadership, Culture, and the Future of Hospitality
35:27
35:27
Play later
Play later
Lists
Like
Liked
35:27
In this episode of The Leadership Table, host Jason E. Brooks sits down with Sunny Ashman—Founder & CEO of AmpliSKY Franchise Consulting—for a powerful conversation on what it really takes to build high-performing teams, retain talent, and lead with empathy. Sunny brings over 15 years of franchise and operations experience at brands like Moe’s Sout…
…
continue reading
1
Inside India’s $1.5 billion protein fetish
12:33
12:33
Play later
Play later
Lists
Like
Liked
12:33
Protein is having a moment in India. Once reserved for gym-goers and bodybuilders, it’s now showing up in everyday foods like idli, rotis, chips, lassi, even kulfi. And consumers are buying in. Behind this craze is a $1.5 billion strategy that’s reshaping how India eats. Food brands saw a gap in a country where nearly two out of three households ar…
…
continue reading
1
06.04.25 Executive Spotlight on Rx Prices / Workarounds For High Beef Prices
36:52
36:52
Play later
Play later
Lists
Like
Liked
36:52
We in the U.S. pay the highest prescription drug prices in the world, and a recent executive order takes aim at that inequity, the result of which remains to be seen. Clark explains why employee health plan drug prices through PBMs remain so high, and what you can do about it. Speaking of prices, what’s behind the sticker shock from the price of be…
…
continue reading
1
How a well-timed offensive crippled Juspay’s $150 million fundraise
10:58
10:58
Play later
Play later
Lists
Like
Liked
10:58
Indian finserv is no koi pond. It's a shark tank. And now, some of the biggest sharks in the tank – payment aggregators like Phonepe, Razorpay, Cashfree and Paytm – are all narrowing in on the aggregator of aggregators, Juspay. In this episode, we go behind the scenes of one of the biggest fintech standoffs of the year. On one side are the aggregat…
…
continue reading
1
Katherine Miller on Smashing the Old Rules Holding Kitchens Back
40:05
40:05
Play later
Play later
Lists
Like
Liked
40:05
Katherine Miller believes chefs have the power to shape public policy—and she’s spent her career helping them do exactly that. In this episode, the author of At the Table: The Chef’s Guide to Advocacy shares how she went from political strategist to hospitality changemaker. Miller unpacks why chefs make natural advocates, what most people get wrong…
…
continue reading
1
Owning Your Destiny: James Bailey on Rejection, Resilience, and Running Momofuku
34:12
34:12
Play later
Play later
Lists
Like
Liked
34:12
What does it take to go from butcher to executive chef at one of the most iconic restaurant brands in the world—without burning out or selling out? For James Bailey of Momofuku Las Vegas, it’s not just about talent. It’s about patience, identity, and leadership. In this episode, we dive into the real story behind James’ rise through the ranks, how …
…
continue reading
1
46. Taste This! Mini Wine Tastings You Can Do at Home: Tasting #2 - Apples
10:01
10:01
Play later
Play later
Lists
Like
Liked
10:01
In this episode, we’re focusing on a simple, sensory-rich exercise: exploring the aromas and flavors of apples and how they show up in wine. This is a foundational tasting skill for both students and casual tasters—green apple, yellow apple, and red apple skin are aroma notes that show up constantly in WSET assessments and real-world wine descripti…
…
continue reading
1
Restaurant Marketing and Branding 101 With Joe Haubenhofer (Ep 247)
39:35
39:35
Play later
Play later
Lists
Like
Liked
39:35
Your restaurant’s marketing and branding are not only about turning heads and getting everyone’s attention. Most importantly, it is about turning your target market into loyal customers. Joe Haubenhofer, owner of The Plaid Penguin, discusses the right way to do this to improve and elevate how your restaurant is received by the public. He shares pra…
…
continue reading
Investing in Gold: Smart Move or Mistake? and Will Entry-Level Jobs Disappear? Should you own gold? How much should you own? Fiduciary financial advisor Wes Moss breaks down the data and shares his take on investing in gold to help you determine if it belongs in your portfolio. Also, the CEO of a major AI company recently said that 50% of all entry…
…
continue reading
1
More skills, same pay, barely any job guarantee — Infosys trainees are in for a rough ride
17:35
17:35
Play later
Play later
Lists
Like
Liked
17:35
Of the 5,000 graduates offered jobs in 2022—the majority of whose joining was delayed by two years—755 have been laid off so far for failing to clear tests. The assessments this time were tougher than usual, said five trainees and ex-employees The Ken spoke to. The threshold for passing was raised from 50% to 65%. On top of this, new material was a…
…
continue reading
