Work Less. Earn More.Discover how Keke’s Breakfast Café built a thriving 70+ location brand with a single-shift model, happy staff, and loyal guests. Learn the leadership principles, culture strategies, and operational systems that are redefining restaurant success.Run a Smarter, More Profitable Restaurant. Discover the proven systems that drive sa…

Too many restaurants obsess over food cost—but profit is what really matters. In this episode, Roger breaks down the food cost fallacy, how to calculate your true cost, and what to do instead to boost your bottom line. From portion control and inventory to menu redesign and training, this is a must-listen for every restaurant owner.Run a Smarter, M…

Are financial mistakes draining your restaurant’s profits? In this episode, we break down the top 10 restaurant financial mistakes—from tip reporting and payroll to sales tax and bookkeeping. Tax pro Cindy Montoya from KAC Consulting shares how to fix the leaks and boost your bottom line.Unlock all the Secrets to Running a Highly Profitable Restaur…

Join Roger as he welcomes Leslie Durso, a dynamic chef and culinary consultant who works with the Four Seasons and personal clients. Discover how Leslie blends health-focused culinary practices with profitability in the restaurant industry. Learn about handling food allergies, plant-based menu options that entice all customers, and the financial be…

Struggling with staffing? You’re not alone. In this episode, we uncover why 47% of your restaurant employees may be ready to quit—and what you can do about it. Leadership expert David Strange reveals proven hiring tactics, morale-boosting strategies, and the one thing most leaders miss. From “hire slow, fire fast” to the secret behind bottom-up lea…

Most restaurant owners are missing this game-changing strategy. Roger shares the systems, team-building tactics, and menu hacks that turn restaurants into profit machines. If you want bigger margins and loyal staff, this is a must-listen.Unlock all the Secrets to Running a Highly Profitable Restaurant. Follow the Restaurant Profit Fast Track: Maste…

Roger talks to leasing expert Dale Willerton, also known as 'The Lease Coach.' With a wealth of experience in lease negotiation, Dale offers valuable insights into securing favorable lease agreements, negotiating renewals, lowering operating costs, and more. The Top 3 Restaurant Profit Killers & How To Fix Them Fast (Free Video Training): https://r…

In this episode, we dive into the multifaceted challenges and rewards of running a restaurant with Chef Bobby Maher, who has a storied career in some of New York City's most demanding kitchens. Chef Bobby shares his journey from cutting his teeth in NYC to opening his own restaurant in the DC area during the COVID-19 pandemic. We discuss the dynami…

Discover how this unique brand has captured a multi-generational audience with its fantastic branding and product differentiation. Scott shares his extensive experience in marketing and the journey of revitalizing the Badass Coffee brand!The Top 3 Restaurant Profit Killers & How To Fix Them Fast (Free Video Training): https://restaurantrockstars.co…

Roger sits down with Christian Fischer, also known as the Disruptive Chef, to delve into key aspects of restaurant operations and running a successful restaurant!⭐️ The Top 3 Restaurant Profit Killers & How To Fix Them Fast (Free Video Training): https://restaurantrockstars.com/profits⭐️ Restaurant Profit Maximizer Mini-Masterclass: (Only $7 for li…

Boosting Team Morale and Recognition in the Hospitality Industry | Restaurant Rockstars PodcastIn this episode of the Restaurant Rockstars Podcast, host Roger Beaudoin is joined by David Strange from My Employees and Laurie Camara from Magna Hospitality to discuss the critical elements of building a strong, cohesive team in the hospitality industry…

Discover restaurant management best practices with Chef Daniel's unique team-building philosophy. Learn how to build a strong, motivated kitchen and front-of-house team.The Top 3 Restaurant Profit Killers & How To Fix Them Fast (Free Video Training): https://restaurantrockstars.com/profitsRestaurant Profit Maximizer Mini-Masterclass: (Only $7 for l…

Struggling with high turnover in your restaurant? In this episode, Roger and Russ dive into how to reduce employee turnover, boost team morale, and lead with purpose. Learn how POS data, AI, and strong culture can transform your operations and keep your best people longer.The Top 3 Restaurant Profit Killers & How To Fix Them Fast (Free Video Traini…

In this episode, Roger discusses the fundamental differences between a manager and a true leader, focusing on how to get optimum performance from your team members through a culture of accountability. He introduces a comprehensive framework for effective leadership, emphasizing the importance of recognizing talent, empowering employees, and fosteri…

In this captivating episode of the Restaurant Rockstars podcast, I had the pleasure of delving into the inspiring journey of Chef Giovanni, an acclaimed restaurateur with a vibrant family legacy in the restaurant industry. With three thriving locations in Las Vegas, Chef Gio shares his experiences, challenges, and insights into building and maintai…

Andrew shares what it takes to be a remarkable General Manager and his journey in the restaurant industry, offering valuable lessons for anyone looking to enhance their establishment's operations and culture. His experiences and insights offer valuable lessons for restaurant professionals aiming to refine their operations and build a robust company…

In this episode, we dive deep into one of the most powerful — yet often overlooked — tools in your restaurant’s success: the menu. More than just a list of dishes, your menu is a marketing asset and a key part of your brand identity.Restaurant Profit Maximizer Mini-Masterclass: Learn how just a few tweaks in the way you run your business can hugely…

In this episode of the Restaurant Rockstars Podcast, we're diving into the art and science of restaurant branding with Elizabeth Brasch, a marketing and branding powerhouse at Mellow Mushroom. Tune in for a masterclass in restaurant branding from one of the pros behind a truly iconic name in the industry.Restaurant Profit Maximizer Mini-Masterclass…

Roger dives deep into the world of restaurant operations with hospitality impresario Josh Kopel. Josh, a Louisiana native who rose to prominence by transforming a Los Angeles dive bar into a Michelin star restaurant, shares his journey and insights. The discussion covers a wide range of topics vital to restaurateurs, including leadership, company c…

In this episode, Matt Doright shares how he bought and transformed a 70-year-old restaurant into a thriving business using social media. Matt discusses his journey from a young entrepreneur to a successful restaurateur, focusing on the power of everyday content creation and audience engagement. The conversation delves into his viral video strategie…

In this episode of the Restaurant RockStars Podcast, Roger engages in a lively discussion with Laine Peterson of Spearhead Hospitality, highlighting the unpredictable and challenging nature of the restaurant industry! Don't miss this fascinating insight into the trials, triumphs, and everyday adventures of running a bustling restaurant.Learn the To…

Birthdays and birthday marketing are huge for restaurants…Think high check averages, repeat business & tons of great social media exposure. Best of all, birthday celebrations happen in restaurants EVERY day of the week! This episode of the Restaurant Rockstars Podcast is all about how your restaurant can capture more BIRTHDAY BUSINESS! I’m speaking…

Roger hosts a solo episode of the Restaurant Rock Stars Podcast focusing on actionable and trackable marketing strategies for restaurateurs to attract new customers and retain existing ones. He shares personal anecdotes and practical advice on using creative marketing hooks, systematic training, and guest engagement to drive business growth and loy…

In this episode of the Restaurant Rockstars Podcast, I’m speaking with Jeff Brosi and Terence Tubridy of industry leading IGC Hospitality Group. These guys bring extensive experience to bear on multiple restaurant and hotel concepts!Show Notes + Transcript: https://restaurantrockstars.com/audio/episode-432-restaurant-experts/Learn the Top 3 Restaur…

Dan Simons is an experienced and passionate restaurateur running multiple restaurants, a catering operation and a distillery with 1,500 employees serving guests three meals a day. How does he do it and keep all the balls in the air? Discover Dan's secrets to success as he builds a restaurant empire!Courses to Rock Your Restaurant:https://restaurant…

In this episode of the Restaurant Rockstars Podcast, Roger talks insights and tips with seasoned hospitality professional Simon Zatyrka. They discuss the importance of leadership, culture, and systems in running a successful restaurant. Transcript: https://restaurantrockstars.com/audio/episode-430-restaurant-success/Learn the Top 3 Restaurant Profi…

This episode of the Restaurant Rockstars Podcast is dedicated to hospitality, service, and the art of SELLING! I emphasize the importance of team training, transforming staff into knowledgeable brand ambassadors, and turning dining into an extraordinary experience. I discuss actionable strategies for boosting sales, such as recommending premium ite…

I pick up the 928, and I'm not 10 minutes out of town, cruising about 30 miles an hour on a two lane, when the dash suddenly lights up like a pinball machine, and all the gauges go haywire. Fast forward... They think I'm having a heart attack and immediately hook me up to the EKG machine...this does not end the way I hoped!…

Did you know that 50% of your customers are likely to either be cutting alcohol entirely from their drink choices or balancing between non-alcoholic and alcoholic beverages?In this episode of the Restaurant Rockstars Podcast, I’m speaking with Meagan Coester and Rachel Martin who are both leading the non-alcoholic beverage boom with delicious beer …

427. Why AI is Important for Restaurants Now - Jesse Stein by Roger BeaudoinBy Roger Beaudoin

In this episode of the Restaurant Rockstars podcast, host Roger Beaudoin discusses the 'Excellence Over Everything' approach with President Nina Quincy of Rex Hospitality Group. They dive into leadership, finances, team building, and guest services. Nina shares insights on hiring strategies, training practices, company culture, and maintaining qual…

Boost Your Restaurant Profits in 2025: Essential Tips & Strategies - In this episode of the Restaurant Rockstars podcast, host Roger Beaudoin shares actionable and proven ideas to help restaurant owners boost their bottom line. Roger covers vital topics, including inventory management, food and labor cost calculation, menu costing, and identifying …

 I often tell stories of my own cars, at the least the ones that mean the most to me. This episode is about a 40 year family legacy. This one is the coolest car of all. If you have some cool classic car stories, I'd love to hear from you! [email protected] Roger Beaudoin

In this episode of the Restaurant Rockstars podcast, Roger hosts David Steele, chairman of Great Gold Hospitality Group and Flour and Water Hospitality Group. They dive into strategic planning, essential systems, staff training, leadership, accountability, marketing, and tech stacks crucial for a successful restaurant business. David shares his jou…

Join us on this episode of the Restaurant RockStars podcast as we dive deep into the culinary journey of Mark, a key player in the Indigo Road Hospitality Group. From his humble beginnings as a dishwasher to becoming the Culinary Director of an esteemed hospitality group, Mark shares invaluable insights on kitchen management, culinary education, an…

In this episode of the Restaurant Rockstars Podcast, I’m speaking with Adam Klaers, the Executive Vice President of legacy brand Roy Rogers Restaurants.Listen as Adam shares:• His approach to increasing restaurant sales transactions and growing profit• What dining guests are seeking in these challenging restaurant times• Marketing strategy that wor…

Yorgo has had immense career successes with some of this country’s leading restaurant companies and groups. Listen as Yorgo shares true restaurant expertise including:• What it takes to double sales and restaurant profits• The “Keys” to employee training, performance and retention • Solutions to today’s restaurant labor struggles and inflation• Del…

In this Restaurant Rockstars podcast episode, I interview Gui Jaroschy from Unfiltered Hospitality to discuss the critical elements that drive successful bar operations. Gui shares crazy bar stories, emphasizing the importance of hospitality as a foundational element of the business.Learn the Top 3 Restaurant Profit Killers and how to fix them FREE…

Chef Zach dishes on the magic formula for restaurant operations including labor solutions, KPI’s to be watching, great marketing strategies & hooks that drive biz. This is a great episode!Learn the Top 3 Restaurant Profit Killers and how to fix them FREE DOWNLOAD: https://restaurantrockstars.com/profits/The Restaurant Academy Training SystemWe will…

To achieve restaurant management success, create a brand and run a strong profitable business you need to know your restaurant inside out. When was the last time you got behind the bar, cooked on the line, ran the counter or even took a turn in the dish pit?Working in the trenches gives you a fresh perspective how all the moving parts of your resta…

In this episode of the Restaurant Rockstars Podcast I speak with Mr. Sebastian Stahl, a marketing expert, the founder of Breadth Marketing Agency and author of 'Restaurant Marketing Insider.' We discuss common marketing mistakes made by restaurants, the importance of effective staff training as brand ambassadors, and the need for trackable marketin…

In this episode of the Restaurant Rockstars podcast, I welcome Chef Albert Di Meglio of Barano in Brooklyn, NY. Chef Albert has worked for some of the most acclaimed and successful restaurants. This episode is all about key-learnings and best practices.Learn the Top 3 Restaurant Profit Killers and how to fix them FREE DOWNLOAD: https://restaurantro…

Learn the Top 3 Restaurant Profit Killers and how to fix them FREE DOWNLOAD: https://restaurantrockstars.com/profits/In this episode of the Restaurant Rockstars podcast, I’m speaking with John Issa a 29 year hospitality veteran, co-owner and partner in the highly diversified INVIC2S Hospitality Group in DC. INVIC2S operates a bakery, beer garden, s…

In this episode of the Restaurant Rockstars Podcast, I speak with Michel Falcon, a restaurateur and entrepreneur behind the multiple location Brasa Peruvian Kitchen. Michel has a very different and fresh take on company culture and restaurant teamwork. In these times of staffing shortages and challenges, Michel’s approach just may be the way forwar…

Make no mistake, there is a strategy behind designing a great restaurant menu. Whether your current menu needs refreshing or your soon to open your first place, this is your episode. The discussion highlights the art of effective menu strategy, covering topics like fonts, color choices, practical tips on optimizing menu items, enhancing profitabili…

In this episode of the Restaurant Rockstars podcast, I welcome Jamie Kenyon, Executive Chef and Partner of Bottino in New York City.He discusses his career progression, beginning with French cuisine and transitioning into Italian, highlighting the influence of mentors.Jamie emphasizes the importance of hard work, continuous learning, and the pivota…

Join host Roger Beaudoin on the Restaurant Rockstars Podcast as he sits down with Rich Clark, co-founder of C&S Restaurant Group, to discuss the secrets to staying competitive in Atlanta's bustling restaurant scene. Rich shares insights into overcoming challenges like inflation, labor costs, and growing a successful restaurant team. Discover how hi…

In this episode of the Restaurant Rockstars podcast, I speak with Dan & Conor Sullivan, , the brothers behind Bumpa's.Hear their story of leaving corporate jobs to pursue a family-inspired vision, the challenges they faced (including opening during the COVID-19 pandemic), and the key factors that have made Bumpa's a beloved local establishment. Fro…

In this episode of the Restaurant Rockstars podcast, I welcome Chef Julian Medina. We discuss his restaurant portfolio, his leadership style and team culture as well as: how he monitors critical restaurant numbers, how he maintains and grows margins, some of his best practices and even his appearance on “Iron Chef America”.Thank you to our sponsors…

Ryan discusses the importance of automation and engineering in enhancing kitchen safety and efficiency. Learn about Total Oil Management and Auto Mist, services designed to streamline oil handling and hood cleaning, respectively. Discover how these technologies reduce risks, save costs, and improve overall kitchen operations. Stay tuned for insight…