Sara Abernethy chats with Tiffany Welton, Owner and Founder of RBF, Your Authentic Champagne Bar in Cary, NC. Yes, THAT RBF! Check out RBF's upcoming events and their WILDLY impressive list of bubbles by the glass at www.rbf.wine If you're someone considering leaving corporate and taking the plunge into a hospitality business - this conversation is…

What does it look like to build a business that reflects your values—and still make room for joy, family, and rest? In this episode of Her Seat at the Table, host Sara Abernethy sits down with Petrushka Bazin Larsen, co-founder of Sugar Hill Creamery, Harlem’s first family-owned handmade ice cream shop. Petrushka shares her journey as an entreprene…

Sara Abernethy chats with Sandi Kronick, Founder & CEO of Happy Dirt, a Durham-based company that is creating sustainable food systems, by not only being a release valve for farmers, but providing a much more direct route right to your table. In this episode, Sara and Sandi jam on how the importance of how staying curious played such a vital role i…

What does it really take to evolve and thrive as a woman in hospitality? In this special live episode of Her Seat at the Table, we bring you Evolving in Hospitality: A Woman’s Perspective, a powerful panel conversation recorded at Glasshouse Kitchen in RTP. Host Sara Abernethy is joined by industry leaders Samantha Kotey, Vivian Howard, Caroline Mo…