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The Industry Wave

Scottish Engineering

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Welcome to The Industry Wave, a podcast produced by Scottish Engineering! It aims to bring you a deeper understanding of the people, companies and technology that make Scotland’s dynamic engineering sector tick. Scottish Engineering has been at the heart of advancing Scotland’s engineering sector for 160 years, representing the interests of its members whilst supporting progress within our industry. With Industry Wave we want to create a platform where a wide range of engineering people with ...
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In Episode 2, we catch up with Scottish Engineering's 89th President, and Thales Operations Director, Bernie O'Neil, to hear about her journey into Engineering. During our chat, Bernie underlines how strongly she feels that quality education opportunities should be open to all, and how she sees that shaped the career she continues to enjoy. 2025 is…
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In our very first episode, we sit down with Ross McPhillie, our 2024 Scottish Engineering Young Engineer of the Year winner. Ross is a key innovator at RUA Medical, where he has played a pivotal role in developing a prosthetic heart valve prototype that has successfully endured 200 million durability cycles and is now transitioning to commercialisa…
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Welcome to The Industry Wave Brought to you by Scottish Engineering, The Industry Wave is your gateway to Scotland's vibrant engineering sector. For 160 years, we have championed innovation and growth for our sector, and with this podcast we aim to use our voice to share the uplifting examples that we hear and see every day. We aim to create a plat…
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On the podcast this week we talk to Claire Price, innovation manager dairy, at DSM Food & Beverage; and Alberto Pecorari, head of the institutional office of the Parmigiano Reggiano Consortium. And we have our weekly update on the global dairy markets with Charlie Hyland at StoneX.By William Reed Business Media
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This week’s podcast has five interviews, although three of them are short conversations from the Scottish Speciality Food Show. We spoke with Mark Saunders, director of the organizers of the show, Springboard Events; Callum MacInnes, managing director of The Island Smokery; and Emma Johnson, sales and marketing manager at The Buffalo Farm.…
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On this week’s podcast, we have three conversations: with Ian Smith, sales director at PFF; Dr Ardythe Morrow, Professor of Epidemiology and Pediatrics at the University of Cincinnati College of Medicine and Cincinnati Children's Hospital Medical Center; and Wopke Beukema, senior manager R&D at PerkinElmer, Inc.…
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On the podcast this week, we have conversations with Colleen Truman, VP of Global Food Group about SIAL America; Lactocore CEO, Anton Malyshev, Ph.D; and Ravi Sheth, chief scientific officer, and Kendall Dabaghi, CEO and co-founder, of Kingdom Supercultures.By William Reed Business Media
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This week we have two interviews, with Kirsten Strohmenger, events manager at the Wisconsin Cheese Makers Association and John Umhoefer, executive director of the Wisconsin Cheese Makers Association; and with Steve Bradley, sales director at AVE UK and Stefano Berto, sales manager of Priamo Food Technologies.…
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This week, we have conversations with Soumya Nair, global consumer research and insights director at Kerry; Martijn Goedhart, co-founder of OpenDairy; and Gary Hirshberg, Stonyfield co-founder and former CEO, on the Northeast Organic Family Farm Partnership.By William Reed Business Media
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We’re back with the weekly podcast, and this week, there are conversations with Janatha Stout, head of operations agriculture and supply chain northern Europe at NSF International; Ulviyya Nasibova, founder of Uli’s Gelato; and Elzaphan Hotam CEO of NextFerm USA.By William Reed Business Media
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On this, the last podcast of 2021, we have conversations with Lisa Ryden, vice president corporate social responsibility, Tetra Pak; Heather Anfang, senior vice president of U.S. dairy foods at Land O’Lakes; and Jouke Veldman, business development manager, FrieslandCampina Ingredients.By William Reed Business Media
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This week we feature three interviews: Libor Miloševský, general manager, Cardbox Packaging; Henrik Andersen, CEO of Arla Foods Ingredients; and three guests related to the Real California Milk Excelerator - John Talbot, CEO of the California Milk Advisory Board, Fred Schonenberg, CEO of VentureFuel, and Sean Folkson, CEO of the winning company, Ni…
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This week on the podcast, we have interviews with Pim van Hee, innovation manager dairy and dairy alternatives, and Eric van den Berg, product application expert phages, at DSM Food Specialties; research analyst at Defend Our Health, Roopa Krithivasan; and Pascale Van Leeuwen, marketing manager for consumer products at Milcobel.…
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On this week’s podcast, we have interviews with Suzanne van den Eshof, global head of marketing food industry at FrieslandCampina Professional; Unnar Helgi Danielsson, founder, and York Underwood, brand manager, from Thor’s Skyr; and Mostafa Medhat, senior director of products and technology applications at Si-Ware Systems and Dairyland Laboratorie…
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On this week’s podcast we talk to Arla Foods Ingredients’ Mads Dyrvig, head of sales development, business unit health & performance, and two more interviews from the recent Anuga event in Cologne, Germany: Soriya Jamet, export sales & marketing manager at Lactinov, and Sabine Obermeier, project manager for dDrei Milchkristalle.…
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On this week’s podcast, we have conversations with Wopke Beukema, senior manager R&D at PerkinElmer, Inc.; Miguel Freitas, PhD, vice president of scientific affairs, and Kristie Leigh, registered dietitian nutritionist and senior manager of scientific affairs at Danone North America; and Donald Moore, executive director of Global Dairy Platform.…
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This week, we have two interviews, one on steam infusion with Dr Wayne Martindale, Associate Professor, Enterprise & Food Insights and Sustainability at the University of Lincoln’s National Centre for Food Manufacturing, and Jake Norman, sales director at OAL; and a look at new products from Signode, with Drew Wenrich, global product manager at the…
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It’s a three-interview podcast this week, with conversations with Elena Walden, policy manager at the Good Food Institute Europe; Dr Emiliano Rial Verde, vice president of Bunge Loders Croklaan Nutrition; and Torben Vilsgaard, ice cream academy manager, and NielsFogh Nielsen, product & concept manager, moulding and wrapping, from Tetra Pak.…
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There are three interviews, and four guests on the podcast this week. We have conversations with Climate Neutral CEO Austin Whitman; Nicky Jackson, CEO of RangeMe; and, from Tetra Pak, Frederik Wellendorph, vice president liquid food, and Alejandro Cabal, vice president packaging solutions.By William Reed Business Media
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This week, we have three interviews, one of which has four guests, and another with two. We spoke with Zelica Carr, CEO of the Ice Cream Alliance; Gastón Paladini, Martín Salinas, Henk Hoogenkamp and Catalina Jones from Moolec Science; and Remi Reguero, business development manager, and Sandra Gillot, CEO, at Benexia.…
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