Soybean Podcast With Experts public
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Welcome to Spilling the Beans a Grow Smart® Live Podcast hosted by a Team of BASF Experts and designed to boost your soybean profitability! Each episode breaks down the genetics, traits, and agronomic strategies that drive higher yields and better returns. Whether you're battling pests, managing fertility, or exploring new soybean traits, we’ve got you covered. Tune in weekly for expert insights that will help you grow smarter and maximize your profits.
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Restaurant Operator

Networld Media Group

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This podcast series from the publishers of FastCasual.com, PizzaMarketplace.com and QSRweb.com provides restaurant owners and executives with the insights and inspiration they need to grow their brands. Each episode features interviews with experienced restauranteurs, industry experts, and thought leaders, who share practical tips and advice for running a successful restaurant business.
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Mooyah Burgers Fries and Shakes launched in 2007 and now has 75 locations, of which 73 are franchised. The brand just started building out its corporate market earlier this year. Mooyah is all about the better burger business, with buns baked in house and hand-punched fries. Ingredients are prepped daily in house and the brand uses certified Angus …
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In this episode of the Restaurant Operator Podcast, host Mandy Detwiler, editor of QSRweb and Pizza Marketplace, chats with Amanda Potts, vice president of marketing and innovation for A&W Restaurants, about Potts' diverse background and how she returned to a foodservice career after working in the automotive industry. Potts has more than 30 years …
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Send us a text We’re back in the field with Nate Quam, BASF Technical Service Representative for Western Iowa and Eastern Nebraska, to talk all things crop protection. From slow-starting soybeans to early tar spot pressure in corn, this episode dives into the threats growers are seeing—and the tools and timing to manage them. Key Takeaways: Start w…
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In this episode of the Restaurant Operator Podcast, host Mandy Detwiler, editor of QSRweb.com and Pizza Marketplace, chats with Heather Neary, president and CEO of Taco John's which has nearly 400 units in 23 states. Neary took her leadership role last year, but Taco John's has been serving up tacos and its signature Potato Oles since 1969. "We're …
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Send us a text After a short break, we're back in the field—and back on the mic—for our first monthly update of the season. In this episode, hosts Bill Backus and Jeff Mueller reflect on what they’ve seen across the region throughout May and share insights to help growers stay ahead as June kicks off. From early stand evaluations to fast-growing so…
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In this episode of the Restaurant Operator Podcast, Mandy Detwiler, editor of Pizza Marketplace and QSRweb, chats with Jeff's Bagel Run founder Jeff Perera. Perera and his wife, Danielle, call themselves bagel fanatics. When Perera lost his job in 2019, he began making bagels for his wife at home. He then spread the love to family and friends, who …
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In this episode of the Restaurant Operator Podcast, podcast host Mandy Detwiler, editor Pizza Marketplace and QSRweb, chats with Blas Escarcega, VP of franchise development for Central American chicken chain Pollo Campero. Here, flavor is king and development is ripe for the picking. Escarcega, one of the first employees hired in the U.S., has been…
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In this episode of the Restaurant Operator Podcast, host Mandy Detwiler, editor of Pizza Marketplace and QSRweb, talks to Jason Sobocinski and Etkin Tekin, co-founders of Haven Hot Chicken out of Connecticut. While the chicken market may be saturated, Sobocinski and Tekin found a niche for hot chicken, and the rest is history. Tekin and Sobocincki …
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Send us a text Frogeye Leaf Spot (FLS) may sound harmless, but it can quietly take a serious toll on your soybean yields. In this episode, we welcome back Daren Mueller to dive into this increasingly common and often misdiagnosed disease. Learn why FLS is gaining ground in regions once thought safe, how resistance is developing, and the most effect…
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Send us a text Charcoal rot may not be the flashiest disease in soybeans, but it’s a sneaky yield-robber that thrives in hot, dry conditions—exactly what many growers could face in 2025. In this episode, we welcome back Mark Storr, BASF Senior Technical Service Representative, to spotlight this often-overlooked threat. From identifying charcoal rot…
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The food truck industry has continued to expand at a rapid pace. In 2023, there were over 52,600 food trucks in the U.S., according to data from IBISWorld. However, it is not an easy business to enter, as it requires careful planning to select the right truck, equipment, and branding. In today's episode of the Restaurant Operator podcast, Jordan Sc…
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Send us a text Sudden Death Syndrome (SDS) may sound like a horror story for soybean growers—and in many ways, it is. In this episode, we unpack the science and the strategy behind beating SDS before it takes hold. Joining us is Daren Mueller, Professor and Extension Plant Pathologist at Iowa State University, who shares expert insights on how this…
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Send us a text In this episode, BASF Senior Technical Service Representative Mark Storr joins us to dive into the crucial topic of managing herbicide resistance, focusing on the proper use of PPO and MTZ herbicides to ensure effective weed control and protect crop yields. Key takeaways: Understanding the role of PPO and MTZ herbicides in weed contr…
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In our latest episode of the Restaurant Operator Podcast, host Mandy Detwiler, editor of Pizza Marketplace and QSRweb, talks to Jill Chapman, director of corporate partnerships with CORE Gives, an organization that helps restaurant employees in need. "CORE is a national non-profit," Chapman said. "We provide financial support to food and beverage s…
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Send us a text Continuing our coverage from Commodity Classic 2025 in Denver, this episode brings you another engaging discussion straight from America’s premier agricultural event. As growers focus on maximizing yields in 2025, effective disease management is essential for protecting crop potential. In this episode, we sit down with BASF Technical…
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Send us a text Kicking off Part 1 of our special coverage from Commodity Classic 2025 in Denver (March 2-4, 2025), this episode takes you straight to the heart of America’s premier agricultural event. Recorded live, we dive into insightful conversations with industry experts, thought leaders, and innovators shaping the future of farming. As growers…
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In this day and age, offering a guarantee with your business plan is nearly a given. For kiosk brand GRUBBRR, the GRUBBRR Guarantee is an integral part of the brand's ethos. In this episode of the Restaurant Operator Podcast, host Mandy Detwiler, editor of Pizza Marketplace and QSRweb, speaks with GRUBBRR Chief Revenue Officer Parrish Chapman about…
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Send us a text We tackle the critical battle against early-season weeds and their impact on maximizing yield, emphasizing the importance of weed management. This episode features Brent Wiersma, BASF Business Representative, as we discuss winter annuals and other early-season weeds, sharing effective strategies for control in no-till and minimum-til…
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Send us a text We discuss the pivotal discussion between optimal seed placement and maximum yield, emphasizing the importance of maintaining and adjusting planters for effective planting. The episode focuses on critical factors that enhance crop success, such as planting depth, spacing, and soil conditions, aimed at helping listeners achieve their …
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Send us a text Protecting soybean yields through effective seed treatments is our main focus as we discuss critical strategies for maximizing profits. Seed treatments are a pivotal part of achieving healthier plants and higher yields. - Exploring the evolution of seed treatment practices - Importance of understanding early season threats - Navigati…
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Send us a text We dive into the intricacies of row spacing and its profound impacts on soybean yields, management, and weed control. Discussing different row configurations, we uncover the benefits and challenges that come with selecting the right spacing for optimal productivity. • Focus on the importance of row spacing in soybean production • Exp…
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In this episode of the Restaurant Operator Podcast, host Mandy Detwiler, editor of QSRweb and Pizza Marketplace, talks with Fred Burmer, CEO of roast beef brand Lion's Choice. Lion's Choice got its start in 1967 and is a legacy brand in St. Louis with 30 restaurants. The brand uses top round roast beef that is hand-trimmed and slow roasted for at l…
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Send us a text Early planting can significantly increase soybean yields, but it comes with both advantages and risks. Bill and Jeff discuss the importance of planting timing, the impact on pod and node development, and essential management strategies such as weed control and seed treatments. Topics Covered: • Importance of early planting in maximiz…
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