Writing music and touring with my band RX Bandits for 20 years has allowed me to meet tons of amazing and fascinating people all involved with music in various ways. I'm the person who asks all of my friends those weird and esoteric questions because I have a genuine interest in psychology and what makes people do what they do. Join me for my wide ranging conversations with my musical friends and peers as every episode hopes to be an expedition into the experiences, feelings, processes and p ...
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If you really want to learn about penguins, then you will want to listen to this podcast. Donate if you like penguins as much as us.
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Telling The Stories Of Food Entrepreneurs. Host Sarah Masoni is Director of Product & Process Development at the OSU Food Innovation Center, who the New York Times called the woman with the million dollar palate, and fellow host Sarah Marshall is the founder of Marshall's Haute Sauce, makers of delicious fresh and local small batch farm-to-table hot sauces. Each week, they speak with food startup entrepreneurs from around the world.
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Jaesun, an heir to a Korean chaebol, and Ana, a Mexican American entrepreneur, fall in love in modern day LA. After months of innocent flirting and one passionate karaoke session later, Ana finds out that Jaesun must return to Korea for his two-year military service. And when her business hits an unexpected roadblock, miscommunications ensue. Ana must decide whether she's going to go at it alone or have some faith in her love. Will their relationship survive the distance? Love and Noraebang ...
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Interviews, commentary, guests and banter from the world of music, celebrity and entertainment from Ireland’s Radio Nova.
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Bringing together stakeholders from all levels of the freelance ecosystem to surface and solve the problems we all face as independent workers and those who support them. The best solutions come from the ground-up, from people with skin in the game, but often we operate in silos and echo chambers instead of leveraging the power of the collective. The Future is Freelance Podcast honors the expertise that comes from all levels of the freelance ecosystem, from freelancer to platform CEO, from c ...
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The Kollective presents - The Recipe with Eric Rakofsky where Eric sits down with the one percent of the one percent who are building the world's tomorrow, every week. Eric sits with guests and covers how fitness and mental health create resilient entrepreneurs.
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#233, Ela Family Farms, Steve Ela & Regan Choi
38:21
38:21
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38:21Hosts Sarah Mason & Sarah Marshall are joined by Co-Host Mike Gabel of Colorado State University to meet Steve Ela & Regan Choi of Ela Family Farms, a 4th-generation, certified organic family farm. Learn what it takes to run a zero-food waste, carbon-neutral, and solar-powered farm in Western Colorado. Ela Family Farm CSPUR Thank you to our sponsor…
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#235, La Plata Food Equity Coalition and Love 'N Juice, Erin Jolley and Priscila Newbold
37:37
37:37
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37:37Hosts Sarah Mason & Sarah Marshall are joined by Co-Host Mike Gabel of Colorado State University to meet Erin Jolley of La Plata Food Equity Coalition, and Priscila Newbold of Love 'N Juice, a juice/smoothie/acai bowl business in Durango, Colorado. La Plata Food Equity Coalition focuses on enhancing health equity for and with local BIPOC, senior, a…
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De estafada a desempleada (en 3 pasos) con Valeria González
40:13
40:13
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40:13En este episodio, Xanic y Valeria González (de Finanzas que valen) comparten historias de personas que cayeron en estafas: desde quienes confiaron en un supuesto ejecutivo bancario que pedía datos sensibles, hasta quienes compraron en páginas falsas pensando que eran oficiales. Dale play y entérate de cómo evitar que una estafa así se cobre tu tran…
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Hosts Sarah Mason & Sarah Marshall are joined by Co-Host Mike Gabel of Colorado State University to meet Jason Cartwright of Phun Bar, a protein/trail bar company based in Denver. Learn what it takes to make gluten-free bars with real ingredients, with 100% compostable packaging. Phun Bar CSPUR Colorado Pitch Competition Thank you to our sponsors: …
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#232, The Ruby Rose Bakery, Angelica Quintana
40:01
40:01
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40:01Hosts Sarah Mason & Sarah Marshall are joined by Co-Host Mike Gabel of Colorado State University to meet Angelica Quintana of The Ruby Rose Bakery, a micro bakery, cafe, and store. Learn what it takes to run a home operated cottage bakehouse in San Luis Valley, Colorado. Thank you for listening to The Meaningful Marketplace Podcast with your hosts,…
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#231, Haxtun Heritage Mills, Emily Kamala & Roy Pfaltzgraff
39:56
39:56
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39:56Hosts Sarah Mason & Sarah Marshall are joined by Co-Host Mike Gabel of Colorado State University to meet Emily & Roy of Haxtun Heritage Mills, a dedicated gluten-free millhouse in Northeastern Colorado. Learn what it takes to run an entirely gluten-free family farm. Haxtun Heritage Mills Thank you for listening to The Meaningful Marketplace Podcast…
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Hosts Sarah Mason & Sarah Marshall are joined by Co-Host Mike Gabel of Colorado State University to meet Nathan Stern of Fuel Kitchens, Pueblo's first full scale co-manufacturing facility and commissary kitchen. Learn what it takes to run a food manufacturer and incubator in Colorado. Thank you for listening to The Meaningful Marketplace Podcast wi…
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Hosts Sarah Mason & Sarah Marshall are joined by Co-Host Mike Gabel of Colorado State University to meet Kylan Ganger of Antiqua, making world class sparkling water in Colorado. Learn what it takes to make sparkling waters with botanicals and real fruit juice. Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Maso…
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Hosts Sarah Mason & Sarah Marshall are joined by Co-Host Mike Gabel of Colorado State University to meet Jenn & Joe Wheeling of James Ranch, raising cattle in Colorado. Learn what it takes to run a sustainable ranch in Durango. CSUR OSU NW Regional Food Busine Center James Ranch Zephyr's Gantlet Book, Coming Soon Thank you for listening to The Mean…
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Hosts Sarah Masoni (OSU Food Innovation Center) & Sarah Marshall (Marshall's Haute Sauce) share the journeys of food startups. Co-host Danita Macy (Oregon State University Extension for the Urban Indigenous programs) joins them this week as they continue exploring Oregon businesses. This week's guest is Lucy Racehorse Suppah, the Indigenous Food So…
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Hosts Sarah Masoni (OSU Food Innovation Center) & Sarah Marshall (Marshall's Haute Sauce) share the journeys of food startups. Co-host Amy Gilroy of the Oregon Department of Agriculture joins them this week as they continue exploring Oregon businesses. This week's guest is Mary Alionis of Whistling Duck Farm. Amy Gilroy Whistling Duck Farm Jams, Gr…
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Hosts Sarah Masoni (OSU Food Innovation Center) & Sarah Marshall (Marshall's Haute Sauce) share the journeys of food startups. This week's guest is Patrick Fay of Hentze Family Farm. Hentze Family Farm Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and …
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Hosts Sarah Masoni (OSU Food Innovation Center) & Sarah Marshall (Marshall's Haute Sauce) share the journeys of food startups. This week's guest is Elsy Dinvil of Creole Me Up. Links: Creole Me Up Fancy Food Show Tamale Boy Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food …
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#223, Theo's Longhouse Strong Coffee, Theo Zamora
35:00
35:00
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35:00Hosts Sarah Masoni (OSU Food Innovation Center) & Sarah Marshall (Marshall's Haute Sauce) share the journeys of food startups. This week's co-host is Danita Macy, Tribal Liason and SNAP-Ed Program Coordinator for the Urban Indigenous programs at OSU Extension Service. Joined by our guest Theo Zamora of Theo's Longhouse Strong Coffee, roasting coffe…
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#222, Wapato Island Farm, Jennifer Rose Marie Serna
49:11
49:11
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49:11Hosts Sarah Masoni (OSU Food Innovation Center) & Sarah Marshall (Marshall's Haute Sauce) share the journeys of food startups. This week's co-host is Tribal Liaison Danita Macy, SNAP-Ed Program Coordinator for the Urban Indigenous programs at OSU Extension Service. Joined by our guest Jennifer Rose Marie Serna of Wapato Island Farm. Join us as we l…
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Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Emily Whittier, Regional Food Systems Specialist at Washington State University, to meet Angela Kora of Ethos Stone Mill Bakery and Cafe, making flour in Washington. Learn what it takes to make premium stone-ground, organic flours grown in the Pacific Northwest. Links: Ethos Stone Mill North…
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Episode 39: Work That Matters with Joel Sousa
31:56
31:56
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31:56Joel Sousa is a brand strategist and designer who helps solopreneurs stand out as experts. After a decade of freelancing, Joel made a bold pivot in 2020 - firing all his corporate clients to focus exclusively on serving independent business owners. In this episode, Joel shares his journey from working with large corporations to finding fulfillment …
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#220, Simple Goodness Sisters, Venise Cunningham
40:36
40:36
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40:36Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Emily Whittier, Regional Food Systems Specialist at Washington State University, to meet Venise & Belinda of Simple Goodness Sisters making simple syrups in Washington. Learn what it takes to make simple syrups in small batches using ingredients grown on their family farm in Buckley, WA. We …
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#219, Muckleshoot Seafood Products, Eric Soderman
34:19
34:19
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34:19Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host, Emily Whittier, Regional Food Systems Specialist at Washington State University, to meet Eric Soderman of Muckleshoot Seafood Products. Learn what it takes for the Muckleshoot Tribe to manage wildlife, fund salmon hatcheries, and respect the land by giving back before taking from it. Links:…
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Episode 38: How to Learn Freelancing with Matthew Dowling
39:36
39:36
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39:36Matt Dowling is the founder of Freelancer Club, a platform born from his personal battle with an unpaid invoice that gained national attention. Freelancer Club equips over 72,000 freelancers with the tools, skills, and connections to thrive professionally. In this episode, Matt shares the evolution of Freelancer Club from a Facebook support group t…
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Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host, Kate Smith, Northwest Small Farm and Latino Farm Educator at Washington State University, to meet Dorcas Young of Lesedi Farm, operating a family-owned micro-farm on Whidbey Island. Learn what it takes to grow produce and make Botswana-styled meals and food products in Washington. Lesedi Fa…
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#217, Clover Mountain Dairy, Virginia Thomas
43:25
43:25
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43:25Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host, Emily Whittier, Regional Food Systems Specialist at Washington State University, to meet Virginia Thomas of Clover Mountain Dairy, making cheese from 100% grass-fed cows in Washington. Learn what it takes to create premium dairy products using regenerative agricultural methods to nourish th…
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Episode 37: The Power of No with Natalie Serkin
27:55
27:55
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27:55Natalie Serkin is the President & Co-Founder of Collective IQ and brings over 20 years of experience in art direction, production, and studio management to her role leading creative product and process design. Throughout her career, she has led studio and design departments at several major agencies, including restructuring 13 different agencies, b…
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Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Emily Whittier, Regional Food Systems Specialist at Washington State University, to meet Cynthia Duran of Xinca Foods. Learn what it takes to make authentic Salvadorian food. Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State Universit…
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Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Emily Whittier, Regional Food Systems Specialist at Washington State University, to meet Jessica Huszar of Häxan Ferments. Learn what it takes to make fermented hot sauces, vinegars, and other condiments in Seattle. Thank you for listening to The Meaningful Marketplace Podcast with your host…
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Episode 18: How to Plan for the New Year with Anna Burgess Yang
48:16
48:16
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48:16We're bringing back Anna Burgess Yang to help us think about how to plan for the new year as a freelancer! Anna is a former product manager who left an executive role in 2021 to pursue an entirely different life. After bouncing around a few different jobs for two years, Anna is now a freelance technology writer and journalist. She is also obsessed …
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Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host, Emily Whittier, Regional Food Systems Specialist at Washington State University, to meet Tony Wilson of Papa Tony's Hot Sauce making hot sauce in Western Washington. Learn what it takes to make gourmet hot sauce made with local fresh ingredients. Thank you for listening to The Meaningful Ma…
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Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host, Hailey Vine, Food & Agriculture Development Officer at the Montana Department of Agriculture to meet Jacy Dowler of Wintercrest Farms growing Aronia berries in Montana. Learn what it takes to grow these berry bushes near the beautiful Glacier Park in Kalispell, Montana. Thank you for listen…
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#212, Glacier Processing Co-op, Mark Siderius
42:34
42:34
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42:34Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Hailey Vine, Food & Agriculture Development Officer at the Montana Department of Agriculture, to meet Mark Siderius of Glacier Processing Co-op processing meat in Montana. Learn what it takes to run this processing facility that prioritizes its producers. Thank you for listening to The Meani…
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Episode 36: Community Powered Platforms with Amy Choi
23:44
23:44
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23:44Amy Choi is the co-founder of WorkFree, the first freelance platform powered by communities. As a former freelancer and global professional with 15+ years of experience across tech sales, recruitment, and digital marketing, Amy understands firsthand the challenges and opportunities in the freelance ecosystem. In this episode, Amy shares how her tra…
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Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Hailey Vine, Food & Agriculture Development Officer at the Montana Department of Agriculture to meet Karl Sutton of Flare Pops making organic fruit paletas in Montana. Learn what it takes to make these farm-to-paleta treats! Links To Content Mentioned In Episode #: Thank you for listening to…
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#210, North of Nowhere Farm, Darlis Nordhagen
43:21
43:21
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43:21Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Hailey Vine, Food & Agriculture Development Officer at the Montana Department of Agriculture to meet Darlis Nordhagen of North of Nowhere Farm, raising grass fed beef in Montana. Learn what it takes to grow this regenerative agriculture endeavor. Links To Content Mentioned In Episode #: Than…
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Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Hailey Vine, Food & Agriculture Development Officer at the Montana Department of Agriculture to meet Quinn Harp of Yellowstone Foods making locally sourced, all natural, earth friendly snacks in Montana. Learn what it takes to create a healthier, more sustainable snacking experience! Thank y…
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Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Joel Carlson, Facility Manager at Mission Mountain Food Enterprise Center, to meet Tiffany Sybert of Cherrywood Orchard, growing Flathead cherries in Bigfork, Montana. Learn what it takes to grow these cherries, focusing on regenerative practices and creating delicious cherry products from j…
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Episode 35: Independent Consultants with Melisa Liberman
31:01
31:01
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31:01Melisa Liberman is a business coach for independent consultants and author of "Grow Your Consulting Business: The 14-Step Roadmap to Make Your Independent Consulting Goals a Reality." In this episode, she shares her journey from corporate executive to accidental entrepreneur, offering deep insights into the mindset shifts required when transitionin…
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Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Joel Carlson, Facility Manager at Mission Mountain Food Enterprise Center, to meet David Brodie of Hot Hounds Sauce, making hot sauces in Kalispell, Montana. Learn what it takes to make handcrafted hot sauces utilizing high quality peppers! Thank you for listening to The Meaningful Marketpla…
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Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Hailey Vine, Food & Agriculture Development Officer at the Montana Department of Agriculture, to meet Mara Veale of VOXY Shrub, making delicious shrub tonic in Montana from preserved Flathead cherries. Learn what it takes to make these refreshing tonics that can be used in a variety of ways!…
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Hosts Sarah Masoni & Sarah Marshall are joined by Crystal Manuel of Gruff Grains, making Ancient Grain Grits sourced from their 106 year old family farm nestled within Montana's Golden Triangle. Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah M…
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Episode 34: Working with Friends with Rachel Renock
40:10
40:10
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40:10Rachel Renock has been an incredible innovator in the freelance space, and this conversation barely scratches the surface of her expertise in helping independents build more profitable and collaborative businesses. In this episode, we dive deep into the future of freelance work, exploring what Rachel calls "virtual studios" - a model where freelanc…
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#204- Montana Department of Agriculture, Hailey Vine
37:23
37:23
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37:23Hosts Sarah Masoni & Sarah Marshall are joined by Hailey Vine, Food & Agriculture Development Officer at the Montana Department of Agriculture. Listen in as they discuss food entrepreneurship and businesses in the great state of Montana, as well as the 11 development centers they've built to support them! Thank you for listening to The Meaningful M…
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Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Janna Verburg-Hamlett of University of Idaho and TechHelp to meet Brett Stevenson of Hillside Grain, making fresh flour in Idaho. Learn what it takes to make delicious, nutritious, fresh flour, from family grown and stone milled grain. Thank you for listening to The Meaningful Marketplace Po…
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Episode 33: The Democratization of Work with Steve King
37:44
37:44
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37:44It was a pleasure having Steve King, a founding partner of Emergent Research, on the podcast. With over 25 years of experience, his work focuses on the future of work, particularly how it impacts small businesses, independent workers, and the gig economy. Our conversation covers a range of topics, including the post-pandemic rise in full-time freel…
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#202- Jessica Norris, Dilly's Pickled Veggies
37:24
37:24
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37:24Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Janna Verburg-Hamlett of University of Idaho and TechHelp to meet Jessica Norris of Dilly's Pickled Veggies, making delicious pickled veggies in Idaho. Learn what it takes to make these flavor packed, simple, and fresh pickled veggies! Thank you for listening to The Meaningful Marketplace Po…
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Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Janna Verburg-Hamlett of University of Idaho and TechHelp to meet Sevana Saroyan of Hummuna Hummus, making hummus in Idaho. Learn what it takes to make real food with real flavor! Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State Univ…
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Episode 32: The Future is Freelance with Matthew Mottola
43:03
43:03
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43:03Matthew has been an invaluable thought leader in the freelance ecosystem, and this conversation barely scratches the surface of his deep expertise in the future of work and the freelance economy. We dive into some fascinating topics that are crucial for both freelancers and the companies that hire them like: The "Expert's Curse" in consulting and h…
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#200- Snacktivist Foods, Joni Kindwall-Moore
42:53
42:53
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42:53Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Colette DePhelps, Area Extension Educator, Community Food Systems at the University of Idaho, to meet Joni Kindwall-Moore of Snacktivist Foods, making super delicious superfoods in Idaho. Learn what it takes to make these simple to prepare, top-9 allergen-free, good for the planet and good f…
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Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Janna Verburg-Hamlett of University of Idaho and TechHelp to meet Jan Zarr of Oma & Popies, making seasoning sauces and spice blends in Idaho. Learn what it takes to make delicious, easy meals with their amazing flavors that will have everyone wanting more! Thank you for listening to The Mea…
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Episode 31: The Consultant Blueprint with Laura Burford
36:16
36:16
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36:16Laura has been an amazing thought partner and this conversation is just the tip of the iceberg in terms of her deep expertise helping independent consultants build sustainable businesses. In this episode we talk about her consultant blueprint, becoming an accidental entrepreneur, and the future of work. To learn more about Laura, go to her website,…
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#198- Roots Potato Chips, Ladd & Zoey Wahlen
41:39
41:39
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41:39Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Janna Verburg-Hamlett of University of Idaho and TechHelp to meet Ladd & Zoey Wahlen of Roots Potato Chips, making farm fresh potato chips in Idaho. Learn what it takes to make farmer grown, farmer made potato chips with real, all natural ingredients. Thank you for listening to The Meaningfu…
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#197- Free Spirits Beverage Company, Melissa and Briana
47:01
47:01
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47:01Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Janna Verburg-Hamlett of University of Idaho and TechHelp to meet Melissa and Briana of Free Spirits Beverage Company, making bespoke micro-craft batched beverages in Idaho. Learn what it takes to make beverages with ingredients grown and foraged naturally, organically, and holistically. Tha…
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