Best Table OSU Podcasts (2025)

1
Hebrews 13:20-25 | Two Final Truths 30:17

10d ago30:17

30:17

Drew MossBy The Table OSU

1
#232, The Ruby Rose Bakery, Angelica Quintana 40:01

4d ago40:01

40:01

Hosts Sarah Mason & Sarah Marshall are joined by Co-Host Mike Gabel of Colorado State University to meet Angelica Quintana of The Ruby Rose Bakery, a micro bakery, cafe, and store. Learn what it takes to run a home operated cottage bakehouse in San Luis Valley, Colorado. Thank you for listening to The Meaningful Marketplace Podcast with your hosts,…

1
Hebrews 6:13-20 | God's Unchangeable Promise, An Anchor For the Soul 48:29

13d ago48:29

48:29

Alec SheetsBy The Table OSU

1
#231, Haxtun Heritage Mills, Emily Kamala & Roy Pfaltzgraff 39:56

13d ago39:56

39:56

Hosts Sarah Mason & Sarah Marshall are joined by Co-Host Mike Gabel of Colorado State University to meet Emily & Roy of Haxtun Heritage Mills, a dedicated gluten-free millhouse in Northeastern Colorado. Learn what it takes to run an entirely gluten-free family farm. Haxtun Heritage Mills Thank you for listening to The Meaningful Marketplace Podcast…

1
Hebrew 13:1-19 | To Persist In Loving Each Other, May God Work In Us What Is Pleasing 55:00

16d ago55:00

55:00

Rande ButlerBy The Table OSU

1
#230, Fuel Kitchens, Nathan Stern 37:51

20d ago37:51

37:51

Hosts Sarah Mason & Sarah Marshall are joined by Co-Host Mike Gabel of Colorado State University to meet Nathan Stern of Fuel Kitchens, Pueblo's first full scale co-manufacturing facility and commissary kitchen. Learn what it takes to run a food manufacturer and incubator in Colorado. Thank you for listening to The Meaningful Marketplace Podcast wi…

1
#229, Antiqua, Kylan Ganger 32:35

27d ago32:35

32:35

Hosts Sarah Mason & Sarah Marshall are joined by Co-Host Mike Gabel of Colorado State University to meet Kylan Ganger of Antiqua, making world class sparkling water in Colorado. Learn what it takes to make sparkling waters with botanicals and real fruit juice. Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Maso…

1
Hebrews 12:14-29 | Serve God with Reverence and Awe, A Consuming FIre 51:29

30d ago51:29

51:29

Drew MossBy The Table OSU

1
#228, James Ranch, Jenn & Joe Wheeling 36:44

1M ago36:44

36:44

Hosts Sarah Mason & Sarah Marshall are joined by Co-Host Mike Gabel of Colorado State University to meet Jenn & Joe Wheeling of James Ranch, raising cattle in Colorado. Learn what it takes to run a sustainable ranch in Durango. CSUR OSU NW Regional Food Busine Center James Ranch Zephyr's Gantlet Book, Coming Soon Thank you for listening to The Mean…

1
Hebrews 12:1-13 | Endure Hardship As Discipline, Look to Jesus 45:00

1M ago45:00

45:00

Alec SheetsBy The Table OSU

1
#227, NAYA Garden, Lucy Racehorse Suppah 41:43

1M ago41:43

41:43

Hosts Sarah Masoni (OSU Food Innovation Center) & Sarah Marshall (Marshall's Haute Sauce) share the journeys of food startups. Co-host Danita Macy (Oregon State University Extension for the Urban Indigenous programs) joins them this week as they continue exploring Oregon businesses. This week's guest is Lucy Racehorse Suppah, the Indigenous Food So…

1
Draw Near, A Call to Endure, Provoke One Another On 48:44

1M ago48:44

48:44

Hebrews 10:19-39 | Draw Near, A Call to Endure, Provoke One Another OnBy The Table OSU

1
Hebrews 10-1-18 | Our Perfect Sacrifice, One Sacrifice For All Time 44:21

1M ago44:21

44:21

Alec SheetsBy The Table OSU

1
Hebrews 8-:-13 | The New and Better Covenant 44:03

1M ago44:03

44:03

Rachel MaddenBy The Table OSU

1
Galatians 5 & 6 | A Call to Examine Yourself and Persevere 59:14

1M ago59:14

59:14

Drew MossBy The Table OSU

1
Hebrews 11:1-40 | Living By Faith, Looking Ahead to the Future Reward 49:17

1M ago49:17

49:17

Rachel MaddenBy The Table OSU

1
#226, Whistling Duck Farm, Mary Alionis 39:47

2M ago39:47

39:47

Hosts Sarah Masoni (OSU Food Innovation Center) & Sarah Marshall (Marshall's Haute Sauce) share the journeys of food startups. Co-host Amy Gilroy of the Oregon Department of Agriculture joins them this week as they continue exploring Oregon businesses. This week's guest is Mary Alionis of Whistling Duck Farm. Amy Gilroy Whistling Duck Farm Jams, Gr…

1
#225, Hentze Family Farm, Patrick Fay 36:41

2M ago36:41

36:41

Hosts Sarah Masoni (OSU Food Innovation Center) & Sarah Marshall (Marshall's Haute Sauce) share the journeys of food startups. This week's guest is Patrick Fay of Hentze Family Farm. Hentze Family Farm Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and …

1
Q&A Night 1:11:45

2M ago1:11:45

1:11:45

Morgan Weece, Justin & Debbie Ebert & Drew MossBy The Table OSU

1
#224, Creole Me Up, Elsy Dinvil 38:22

2M ago38:22

38:22

Hosts Sarah Masoni (OSU Food Innovation Center) & Sarah Marshall (Marshall's Haute Sauce) share the journeys of food startups. This week's guest is Elsy Dinvil of Creole Me Up. Links: Creole Me Up Fancy Food Show Tamale Boy Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food …

1
Biblical Manhood and Womanhood 1:10:16

2M ago1:10:16

1:10:16

Drew Moss and Rande ButlerBy The Table OSU

1
#223, Theo's Longhouse Strong Coffee, Theo Zamora 35:00

2M ago35:00

35:00

Hosts Sarah Masoni (OSU Food Innovation Center) & Sarah Marshall (Marshall's Haute Sauce) share the journeys of food startups. This week's co-host is Danita Macy, Tribal Liason and SNAP-Ed Program Coordinator for the Urban Indigenous programs at OSU Extension Service. Joined by our guest Theo Zamora of Theo's Longhouse Strong Coffee, roasting coffe…

1
#222, Wapato Island Farm, Jennifer Rose Marie Serna 49:11

3M ago49:11

49:11

Hosts Sarah Masoni (OSU Food Innovation Center) & Sarah Marshall (Marshall's Haute Sauce) share the journeys of food startups. This week's co-host is Tribal Liaison Danita Macy, SNAP-Ed Program Coordinator for the Urban Indigenous programs at OSU Extension Service. Joined by our guest Jennifer Rose Marie Serna of Wapato Island Farm. Join us as we l…

1
#221, Ethos Stone Mill, Angela Kora 44:27

3M ago44:27

44:27

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Emily Whittier, Regional Food Systems Specialist at Washington State University, to meet Angela Kora of Ethos Stone Mill Bakery and Cafe, making flour in Washington. Learn what it takes to make premium stone-ground, organic flours grown in the Pacific Northwest. Links: Ethos Stone Mill North…

1
#220, Simple Goodness Sisters, Venise Cunningham 40:36

3M ago40:36

40:36

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Emily Whittier, Regional Food Systems Specialist at Washington State University, to meet Venise & Belinda of Simple Goodness Sisters making simple syrups in Washington. Learn what it takes to make simple syrups in small batches using ingredients grown on their family farm in Buckley, WA. We …

1
#219, Muckleshoot Seafood Products, Eric Soderman 34:19

3M ago34:19

34:19

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host, Emily Whittier, Regional Food Systems Specialist at Washington State University, to meet Eric Soderman of Muckleshoot Seafood Products. Learn what it takes for the Muckleshoot Tribe to manage wildlife, fund salmon hatcheries, and respect the land by giving back before taking from it. Links:…

1
#218, Lesedi Farm, Dorcas Young 34:21

3M ago34:21

34:21

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host, Kate Smith, Northwest Small Farm and Latino Farm Educator at Washington State University, to meet Dorcas Young of Lesedi Farm, operating a family-owned micro-farm on Whidbey Island. Learn what it takes to grow produce and make Botswana-styled meals and food products in Washington. Lesedi Fa…

1
#217, Clover Mountain Dairy, Virginia Thomas 43:25

4M ago43:25

43:25

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host, Emily Whittier, Regional Food Systems Specialist at Washington State University, to meet Virginia Thomas of Clover Mountain Dairy, making cheese from 100% grass-fed cows in Washington. Learn what it takes to create premium dairy products using regenerative agricultural methods to nourish th…

1
#216, Xinca Foods, Cynthia Duran 43:53

4M ago43:53

43:53

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Emily Whittier, Regional Food Systems Specialist at Washington State University, to meet Cynthia Duran of Xinca Foods. Learn what it takes to make authentic Salvadorian food. Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State Universit…

1
#215, Häxan Ferments, Jessica Huszar 34:48

4M ago34:48

34:48

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Emily Whittier, Regional Food Systems Specialist at Washington State University, to meet Jessica Huszar of Häxan Ferments. Learn what it takes to make fermented hot sauces, vinegars, and other condiments in Seattle. Thank you for listening to The Meaningful Marketplace Podcast with your host…

1
#214, Papa Tony's Hot Sauce, Tony Wilson 38:52

4M ago38:52

38:52

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host, Emily Whittier, Regional Food Systems Specialist at Washington State University, to meet Tony Wilson of Papa Tony's Hot Sauce making hot sauce in Western Washington. Learn what it takes to make gourmet hot sauce made with local fresh ingredients. Thank you for listening to The Meaningful Ma…

1
#213, Wintercrest Farms, Jacy Dowler 38:03

5M ago38:03

38:03

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host, Hailey Vine, Food & Agriculture Development Officer at the Montana Department of Agriculture to meet Jacy Dowler of Wintercrest Farms growing Aronia berries in Montana. Learn what it takes to grow these berry bushes near the beautiful Glacier Park in Kalispell, Montana. Thank you for listen…

1
#212, Glacier Processing Co-op, Mark Siderius 42:34

5M ago42:34

42:34

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Hailey Vine, Food & Agriculture Development Officer at the Montana Department of Agriculture, to meet Mark Siderius of Glacier Processing Co-op processing meat in Montana. Learn what it takes to run this processing facility that prioritizes its producers. Thank you for listening to The Meani…

1
#211, Flare Pops, Karl Sutton 45:40

5M ago45:40

45:40

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Hailey Vine, Food & Agriculture Development Officer at the Montana Department of Agriculture to meet Karl Sutton of Flare Pops making organic fruit paletas in Montana. Learn what it takes to make these farm-to-paleta treats! Links To Content Mentioned In Episode #: Thank you for listening to…

1
#210, North of Nowhere Farm, Darlis Nordhagen 43:21

5M ago43:21

43:21

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Hailey Vine, Food & Agriculture Development Officer at the Montana Department of Agriculture to meet Darlis Nordhagen of North of Nowhere Farm, raising grass fed beef in Montana. Learn what it takes to grow this regenerative agriculture endeavor. Links To Content Mentioned In Episode #: Than…

1
Hebrews 7:1-28 | The Melchizedekian High Priest, Eternal Preisthood, Pure Priesthood 50:28

5M ago50:28

50:28

Rande ButlerBy The Table OSU

1
#209, Yellowstone Foods, Quinn Harp 34:17

6M ago34:17

34:17

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Hailey Vine, Food & Agriculture Development Officer at the Montana Department of Agriculture to meet Quinn Harp of Yellowstone Foods making locally sourced, all natural, earth friendly snacks in Montana. Learn what it takes to create a healthier, more sustainable snacking experience! Thank y…

1
#208, Cherrywood Orchard, Tiffany Sybert 37:36

6M ago37:36

37:36

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Joel Carlson, Facility Manager at Mission Mountain Food Enterprise Center, to meet Tiffany Sybert of Cherrywood Orchard, growing Flathead cherries in Bigfork, Montana. Learn what it takes to grow these cherries, focusing on regenerative practices and creating delicious cherry products from j…

1
#207- Hot Hounds Sauce, David Brodie 42:04

6M ago42:04

42:04

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Joel Carlson, Facility Manager at Mission Mountain Food Enterprise Center, to meet David Brodie of Hot Hounds Sauce, making hot sauces in Kalispell, Montana. Learn what it takes to make handcrafted hot sauces utilizing high quality peppers! Thank you for listening to The Meaningful Marketpla…

1
#206- VOXY Shrub, Mara Veale 34:18

6M ago34:18

34:18

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Hailey Vine, Food & Agriculture Development Officer at the Montana Department of Agriculture, to meet Mara Veale of VOXY Shrub, making delicious shrub tonic in Montana from preserved Flathead cherries. Learn what it takes to make these refreshing tonics that can be used in a variety of ways!…

1
Hebrews 4:14-5:10 | Approach the Throne with Boldness, Learned Obedience 40:32

6M ago40:32

40:32

Alec SheetsBy The Table OSU

1
#205- Gruff Grains, Crystal Manuel 36:56

7M ago36:56

36:56

Hosts Sarah Masoni & Sarah Marshall are joined by Crystal Manuel of Gruff Grains, making Ancient Grain Grits sourced from their 106 year old family farm nestled within Montana's Golden Triangle. Thank you for listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Innovation Center and Sarah M…

1
Fall Retreat Session 1 | Jesus Over Self 29:47

7M ago29:47

29:47

Bo CorbinBy The Table OSU

1
Fall Retreat Session 2 | Community Over Self 45:50

7M ago45:50

45:50

Bo CorbinBy The Table OSU

1
Fall Retreat Session 3 | Mission Over Self 34:01

7M ago34:01

34:01

Bo CorbinBy The Table OSU

1
Hebrews 4:1-13 | Hearing His Voice and Entering His Rest 42:27

7M ago42:27

42:27

Rachel MaddenBy The Table OSU

1
#204- Montana Department of Agriculture, Hailey Vine 37:23

7M ago37:23

37:23

Hosts Sarah Masoni & Sarah Marshall are joined by Hailey Vine, Food & Agriculture Development Officer at the Montana Department of Agriculture. Listen in as they discuss food entrepreneurship and businesses in the great state of Montana, as well as the 11 development centers they've built to support them! Thank you for listening to The Meaningful M…

1
Greater Than Moses; Do Not Harden Your Hearts | Hebrews 3:1-19 55:24

7M ago55:24

55:24

Drew MossBy The Table OSU

1
#203- Hillside Grain, Brett Stevenson 37:03

7M ago37:03

37:03

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Janna Verburg-Hamlett of University of Idaho and TechHelp to meet Brett Stevenson of Hillside Grain, making fresh flour in Idaho. Learn what it takes to make delicious, nutritious, fresh flour, from family grown and stone milled grain. Thank you for listening to The Meaningful Marketplace Po…