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This is the geeks perspective on fitness and motivation. We talk about gaming, comics, and general geek-culture as well as practical fitness, nutrition, and motivation tips for the average pop-culture fan. Use these tips, earn your EXP, and level up!
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"It's my pleasure to invite you to our customer experience podcast series discussing client centric best practices, tools and ideas with today's top FM leaders." Troy Batchelor - Retail Customer Experience Evangelist French Company LLC
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Brought to you by award-winning writer and TV host Gary Lewis, Gary Lewis Outdoorsman (formerly Ballistic Chronicles) tells the stories of great hunts, provides insights into the firearms industry, discusses custom rifles, wildcat calibers and hunting for mule deer, elk, blacktail deer, whitetails, bear and coyotes. Other topics include hunting trucks, steelhead fishing, upland bird hunting and dog training.
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CRAFTED is the podcast from BLISTER that dives deep into the craft world of beer, coffee, whiskey, watches, wine, and more. Our guests are some of the very best and most passionate brewers, distillers, winemakers, coffee producers, retailers, and founders that launched craft companies when success was unlikely, but their passion and principles caused them to forge ahead anyway. CRAFTED explores how things get made, and does so with the remarkable people that insist on making things well. Hos ...
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MCB presents: The People's Perspective

Felishya and Debbie Missouri Council of the Blind

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MCB: The people's Perspective We invite you to meet the people that make the Missouri Council of the Blind what it is. Since it’s founding in 1956, MCB has made an impact on the blind community of Missouri. From supporting and advocating for programs such as Missouri Rehab Services for the Blind and Missouri Assistive Technology to successfully challenging the state of Missouri in a legal battle over money that rightfully belonged to the blind. In fulfilling our mission to promote the genera ...
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Back from the turkey woods and back on the mic it's Troy Rodakowski from the Willamette Valley to talk turkey hunting at the end of the season. We discuss smoothbore muzzleloader hunting and why we both like blended loads for putting turkeys on the table. We also discuss wildlife forage blends and how to put them in the ground at this stage of the …
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Today on CRAFTED, Eli is joined by fellow Blister contributor Zack Henderson to talk all things paella. What started as a casual interest has turned into a full-blown culinary rabbit hole — and we dig into everything from technique to tradition, with some very unconventional twists. We also dive into the mysteries of the socarrat; explore a Pacific…
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Today Jonathan talks about books, book recommendations, the state of independent bookstores, the art of reading, and the craft of writing — and our guest is the perfect person to talk about it all. Arvin Ram is a writer, an avid reader, and the co-owner (along with his wife Danica) of the independent bookstore, Townie Books. Arvin is also the direc…
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We talk to inventor/innovator/thinker Derek Fergus about fly-fishing concepts, putting maps and historical data to work in the field and a better way of thinking about the use of decoys. Especially for bowhunters and muzzleloader hunters. This is a must listen. Check out Derek Fergus’s website at https://www.dfergus.com/ If you want to support free…
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CRAFTED co-hosts Simon Stewart and Eli Brown talk with Troy Rarick, the founder of Over the Edge bike shops and the person who first got Simon into tequila, about why tequila might be the quintessential craft spirit; they discuss a fun history of tequila; the different variations of it; and Troy reminisces about filming a Tequila Talk Show. They sh…
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Andrew Jones didn’t set out to make wine. Instead, he spent decades planting vines for other people — some of the biggest names in California (e.g., Beckstoffer). But along the way, Andrew started stockpiling stories — and grapes — and what began as a side project turned into Field Recordings, a brand known for bending rules and bottling attitude. …
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It's episode Number 200! You have found a podcast where we talk big game hunting around the West and around the World and today it's returning champion John Nason. We go to the Nosler plant to talk the 27 Nosler, Nosler suppressors, the Model 21 and the 45-70. Visit https://www.nosler.com/ If you want to support free speech and good hunting content…
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Jonathan talks with Blister reviewer & Blister Summit director, Kristin Sinnott, about her lifelong love of ice cream; what we should know about making ice cream at home; and why she always hunts for small-batch ice cream when she’s traveling. RELATED LINKS Check out the Blister Craft Collective Become a BLISTER+ Member TOPICS & TIMES: How Kristin’…
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Is Sasquatch just a legend we use to scare the new guy in camp? Or is it watching us from the ridge tops? Growing up in the Pacific Northwest, the stories trickle out, sometimes loosed with whiskey, sometimes in moments of trust. Today we talk to Tyler Kennedy who grew up hunting and fishing and spending time alone in the woods. We hear about his e…
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We talk to returning champion Chris Sulak about revolvers and why there is a new revolver in your future. Sulak hails from Central Oregon and finds himself buying a new revolver every time he makes a commission. We also talk about Sasquatch, Low-T, magazine advertising from the ‘50s and ‘60s and, as a public service, we cover Missed Connections on …
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We’re all familiar with ‘Top Gun’ — a school that separates the best of the best. But what if we told you there is an elite certification program designed to test the best bartenders in the business? Today, we’re discussing that program — Bar 5 Day — with Steve Olson and Doug Frost. RELATED LINKS: Check out the Blister Craft Collective Become a BLI…
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We talk to Amy Bennett about the 45-70, calling bears and spotting and stalking in the alders. Making her home on the Oregon Coast, this Florida transplant adrenaline junkie is a big game hunter and a steelhead fisherman. She moved out to Oregon, got a job at Fisherman’s Marine Supply in Tigard and took a course in wildlife biology at Mt. Hood Comm…
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Wilma discusses her start with MCB as well as her passion for sports and recreation. Debbie and Wilma mention the annual camping trips, fitness activities, the upcoming implementation of the angel bricks project and the importance of incorporating technology and sports activities to attract younger people.…
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Bitters have been used for medicinal purposes for thousands of years, and in cocktails for centuries. But they receive far less attention than the spirits in our glass. So today we’re talking with the founders of a bitters company that has taken the craft cocktail scene by storm: Joseph Bennett & Yana Crow of Bennett Bitters. We discuss bitters in …
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Kenny was a two-time state wrestling champion at Shady Spring High School. He was a member of the 1987 championship Tiger Squad. He has coached in the youth wrestling programs and was a highly successful coach at Trap Hill Middle School. He spends his spare time racing cars on asphalt and dirt tracks. Click on and listen!…
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We talk with Jeff Galli, the General Manager and co-owner of Campione, a roman kitchen that was named to the New York Time’s 50 Best Restaurants in the U.S. list in 2023, and was the first restaurant in the state to receive that sort of national attention. In this episode we explore the philosophy that underpins Jeff’s exceptional approach to hospi…
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We sit down with Troy Rodakowski, an outdoor writer, turkey hunter and forage specialist from the Willamette Valley. We’re talking early season turkey hunting, blackpowder shooting, how to set up a stand, aggressive calling vs. quiet spare calling, how long to stay in place. Watch Frontier Unlimited and outdoor TV whenever you want, wherever you ar…
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We sit down with Greg Henderson of West Coast Floats, a Philomath, Oregon-based company manufacturing floats for steelheaders and salmon fishermen. If you grow up in Philomath, you hunt deer and elk when you’re not fishing. We talk favorite rifles for hunting elk, bears and deer, plus a bonus idea for getting your 12-year-old to sit still on stand.…
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Matt Capozzi has always loved being in the mountains, but he’s also enjoyed an incredible career working in product design for brands like Burton, Nike, Nixon, and Smith. In 2015, Matt had a wild idea to help people ‘bring the mountains home,’ which led to the creation of North Drinkware, which produces beautiful, artisanal products — like handblow…
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There are more ways to listen to music than ever these days, and cheap Bluetooth speakers are everywhere: hanging in your shower, sitting on your kitchen counter, and on tailgates at football games. Unfortunately, these kinds of speakers often cultivate an experience where the music very much takes a backseat to whatever else we're doing. In today'…
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The 2003 Hunt Award Winner as the best high school lineman in WV played at Marshall University and spent eight seasons in the NFL. He is one of the few native West Virginians with a Super Bowl Ring. Doug is back home working with the younger generation and stressing the importance of doing things the right way. Great Inspiration!…
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We sit down with the guys from the Ballistically Speaking Podcast – the BS Podcast - to talk about what it’s like to be a gun owner and shooter in the Great White North, eh, and hunting coyotes and elk and defending the home place. The 6.5 and its variants. The 44 Mag and the lever action. Why the 22 Gauge is such a versatile caliber up north. Favo…
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Today’s guest is a sort of pioneer in Australian winemaking; his focus on 'lo-fi' production methods and non-traditional flavors has helped redefine what consumers expect from the land down under. Uffe Deichmann is a Dutch-born winemaker who found love at a music festival in Australia and never looked back — his winery, Poppelvej wines, now produce…
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We sit down with Will Homer, CEO of Painted Hills Natural Beef based in Fossil, Oregon, to talk cattle values, rancher values and the hazards that face a calf born into this harsh world. Coyotes, wolves and golden eagles all get their piece of flesh. Will grew up shooting a 270 Winchester; he recalls the 6.5 Swede, confesses to a 6.5 Grendl and rem…
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Jonathan Ellsworth’s preferences for red wines over white wines are well established. But in this conversation and wine tasting, we’re going to see if Eli can change Jonathan’s mind. This past weekend, Jonathan and Eli opened four bottles of white wines and hit the record button. We tried a few different white varietals and blends that Eli believes…
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We sit down with Jordan Linsker to talk about how to build out a tactical AR-15 rifle with the right accessories to successfully compete in multi-gun, hunt coyotes and defend the home place. Parts for people who build high end, quality and unique weapons. To learn more about Sker Tactical, visit https://skertactical.com/ Watch Frontier Unlimited an…
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We sit down with the editor of Hunt Alaska magazine to talk about the NRL Hunter Games and his recent 7 PRC build. George Krumm is an outdoor writer and an enthusiastic shooter and big trout specialist. You can find his work in Hunt Alaska and Fish Alaska and other magazines. Visit https://www.huntalaskamagazine.com/ Watch Frontier Unlimited and ou…
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Our guest today is Chef Paul Jensen, who is the executive chef of fine dining at Big Sky Resort, a former restaurant owner, seasoned culinary competitor, and a newly named member of the 2028 U.S. Culinary Olympic team. With over 30 years of competition experience, Paul has represented the U.S. on the global stage, honing his craft through more than…
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We sit down with outdoor writer Tom Claycomb to talk air guns and varmints, everything from feral pigeons to feral hogs. Claycomb has hunted spot-and-stalk axis and wild boar with a 50-cal air rifle and talks about his current favorites and a new one from Umarex. Claycomb hails from Idaho by way of Texas. You can find his work in a variety of magaz…
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We sit down with Mark Stevens of the Syndicate, a marketing group in the firearms space to talk about a narrow and very cool segment called the 1911 Double Stack. We talk Ford F-150 and secure storage and multi-gunning in Minnesota and how a bunch of 20- and 30-somethings are redefining the handgun world with small batch production. This is a fun c…
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We sit down with Chris Mijik, born in Croatia and American by choice, founder of the NEW Firearms Guide 15th PRO Edition. Would you believe 26,433 Antique Gun Manuals, Gunsmith Repair Manuals, Components Parts Catalogs, blueprints, schematics and historical details? Published November 2024. You can find it at https://firearmsguide.com/ Watch Fronti…
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This month’s podcast brings Barry —for the first time— into the brand-new Jones Hall College of Health Science Building at Troy University! Barry will update us on the cutting-edge research of Dr. Grant Mouser, an associate professor in the Dept. of Kinesiology and Health Promotion, into “Blood Flow Restriction: From The Lab To The Clinic". Dr. Mou…
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Jonathan talks with Kara Williard and Eli Brown about one of the oldest cultivated crops in the world: garlic. We discuss hardneck garlic vs softneck garlic; how to grow garlic; its medicinal properties; black garlic; garlic honey; and yes … vampires. RELATED LINKS Check out the Blister Craft Collective Become a BLISTER+ Member TOPICS & TIMES: Kara…
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This month’s podcast brings Barry up to the third floor of John Robert Lewis Hall for a conversation with an old friend. Dr. Robert P. Mathner, a professor within Troy’s School of Hospitality, Sport and Tourism Management. Dr. Mathner’s ongoing research into the subject of sports wagering has included several presentations and publications, and now…
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Jonathan Ellsworth talks about this very big topic with someone who is in quite a unique position to have this conversation with: Eli Brown, a 26-year-old sommelier who is also certified in mixology and distilled spirits, he has been named a Top 100 Bartender in the U.S., and he is currently working on a project involving N/A and low ABV beer and s…
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We sit down with Troy Rodakowski to talk blacktail deer hunting and the proliferation of thermal imaging and whether or not it has a place in deer hunting. And a shoutout to Hillary Clinton for being presented with the Medal of Freedom. Really. And we talk spring bear hunting. A tip of the hat to High Desert Tactical for sound production. Watch Fro…
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We catch up with Nick Sage to talk about fly-fishing for big brown trout and stalking big bucks on public land. Nick makes his home in Michigan and fishes up to 210 days a year. We also talk Great Lakes steelhead and our guilty pleasure smallmouth bass. Watch Frontier Unlimited and outdoor TV whenever you want, wherever you are in the world. Click …
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Today, you are going to hear what is essentially an ongoing conversation that Jonathan has been having for about 30 years now with one of his best friends, Matthew Halteman, about food, food systems, sustainability, fine dining, and the ethics of what we eat. Matt is a foodie, a father, a fellow in the Oxford Centre for Animal Ethics, and a philoso…
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It’s a behind-the-scenes glimpse into the mysterious world of outdoor TV with a couple of straight shooters. We talk shop with Trevor Barclay, previewing the new TV season of Frontier Unlimited. Then we go to Alabama and talk to Merrill Sport. With a background as a manufacturer’s rep, a TV show producer and wholesaler, Merrill Sport is one of the …
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In the first podcast of 2025, Barry checks in with Monica Anderson Young and with Dr. Dee Bennett of Troy University’s College of Education. They talk about “SHORT the Squirrel”, the star of their highly-successful reading initiative, and how SHORT is making a difference in communities by inspiring young readers and fostering a love for learning.…
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Happy New Year! Today, we are sharing the craft categories that most captivated some of our Blister reviewers in 2024, and revealing some of the categories they are most curious about heading into 2025. And over on our Blister Podcast, you’ll also get to hear our team talk about the highs, the lows, and the lessons learned in 2024, plus their resol…
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