show episodes
 
A lifestyle podcast. Step into your rich aunt's salon and indulge in life's many delightful moments. Travels, books, art, London, the odd recipe of a divine cocktail I've had, an exhibition I've seen that you ought to. Come away with me on a short stop to Paris for a solo lunch date, escape a rainy London afternoon by pottering around in a museum or three. Return and rediscover corners of the world at your leisure; dancing the night away in old Havana, curl up and escape within the pages of ...
  continue reading
 
Artwork

1
Geek Space Nine

Tuscan Shed Media Network

icon
Unsubscribe
icon
Unsubscribe
Monthly
 
Three intrepid explores: Ben, Sarah and Peter, along with guests explore the Star Trek series Deep Space Nine for the first time. We are a part of the Tuscan Shed Media Network.
  continue reading
 
Artwork

1
The Ancient Palate

Elizabeth Gilkey

icon
Unsubscribe
icon
Unsubscribe
Daily+
 
London-based archaeologist Elizabeth Gilkey examines the Etruscan origins of Tuscan winemaking in engaging discussion with Charlotte Horton, award-winning winemaker and proprietor of Castello di Potentino in southern Tuscany. This podcast is perfect for history enthusiasts, wine lovers, and anyone intrigued by the intersection of archaeology, culture, and gastronomy. Produced by Matt Aucott in collaboration with UCL Communications.
  continue reading
 
Artwork

1
Cooking with an Italian accent

Giulia Scarpaleggia

icon
Unsubscribe
icon
Unsubscribe
Monthly
 
Ciao, I am Giulia Scarpaleggia, a Tuscan born and bred country girl, a home cook, a food writer and a photographer. I teach Tuscan cooking classes in my house in the countryside in between Siena and Florence. I’ve been sharing honest, reliable Italian recipes for 10 years now, through my cookbooks and our blog Juls' Kitchen. If you love everything about Italian food, big crowded tables and seasonal ingredients, join us and follow our podcast “Cooking with an Italian accent“. Visit: www.julsk ...
  continue reading
 
Artwork

1
Elsewhere with Juveria

Elsewhere with Juveria

icon
Unsubscribe
icon
Unsubscribe
Monthly
 
Elsewhere with Juveria is a podcast of immersive travel stories for adrenaline junkies & aspiring travellers. Feed your wanderlust each fortnight with a new experience as my guests take us to the white washed storybook streets of Mykonos, the ancient Tuscan streets of Florence or the wild waterfalls in Scandinavia. We are talking: earthy scents, tropical vibes, cultural charms, romantic sunsets & clichéd travel experiences like night travel, hitting the road solo, secret travels or getting l ...
  continue reading
 
Artwork

1
Humble Grape

James Dawson

icon
Unsubscribe
icon
Unsubscribe
Monthly+
 
Welcome to the Humble Grape Podcast — where every bottle has a story. Ever wondered what goes into a glass of great wine (besides grapes)? Join us for a behind-the-scenes dive into wine-making mysteries, the business quirks of the wine world, and tales from winemakers that will leave you swirling, sniffing, and sipping differently.
  continue reading
 
Millions read Cary's "Since You Asked" advice column on Salon.com from 2001 to 2013. Then he left Salon and moved to Italy, where he writes and podcasts the weekly. Hear his compassionate insight and offbeat humor in his own entertaining voice every Thursday, direct from the medieval Tuscan town of Castiglion Fiorentino!
  continue reading
 
Rome: a majestic city with a rich past, spanning over two and a half thousand years. What remains to be seen of ancient Rome? As the heart of the Roman Empire, ancient Rome’s archaeological remains have been studied and admired for centuries, many being well-preserved due to their incorporation into newer structures. This album explores the sites of some of the republican temples in Rome’s Campus Martius, and relates them to the men who built them. The Roman Forum, centre of political and so ...
  continue reading
 
Artwork

1
If You'll Indulge Me

Ted Gioia and Aseem Shukla

icon
Unsubscribe
icon
Unsubscribe
Monthly
 
Ted and Aseem love food. Ted and Aseem love talking about food. If You'll Indulge Me is a podcast about food and language, because so much of how we talk about food determines how we experience it. Each episode is a new journey through the strange and endlessly amusing world of menus, branding, and food culture. So listen to Ted and Aseem talk. You'll probably like it.
  continue reading
 
This is a weekly show about everything that has anything to do with North Carolina. I will take a deep dive into everything from Moonshine to Pepsi, from Chimney Rock to Jockey’s Ridge, and hopefully a lot of things that you have never even heard of.
  continue reading
 
Artwork

1
Two Guys Talking Wine

Two Guys Talking Wine

icon
Unsubscribe
icon
Unsubscribe
Monthly+
 
We're both wine writers living in Ontario Canada. We are past-presidents of the Wine Writer Circle of Canada. We travel. We drink wine. And we know things. We're going to share that knowledge with you. Opinionated and Wine fueled content is what you will find here. Hosted on Acast. See acast.com/privacy for more information.
  continue reading
 
Artwork

1
Love Letters

The Boston Globe

icon
Unsubscribe
icon
Unsubscribe
Monthly+
 
Love stories. Dating stories. Relationship stories. Stories about romance, marriage, partnership, sex, loss, and the human heart. Served with a side of advice. Hosted by Boston Globe advice columnist Meredith Goldstein.
  continue reading
 
Portland Food Adventures founder Chris Angelus and long time radio host Cort Johnson invite the region’s most prominent tastemakers to discuss how they got from there to here (including their "Right at the Fork" moments"). Long-form interviews with the unique people who converged in Portland to make it a great place to eat and drink, along with soundbites and restaurant reports make this the podcast to listen to if you're into one of the most happening food scenes in the world.
  continue reading
 
Artwork

1
Unreserved Wine Talk

Natalie MacLean

icon
Unsubscribe
icon
Unsubscribe
Weekly
 
The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World's Best Sommelier Competition, the shadowy underground of wine forgery, the zany tactics of a winemaker who hosted a funeral for cork, and more. Nestled in these colourful stories are practical tips on how to choose wine from a restaurant list, pair it with food and ...
  continue reading
 
Artwork

1
Blaxit Global

Chrishan Wright

icon
Unsubscribe
icon
Unsubscribe
Monthly
 
Welcome to Blaxit Global, a bi-weekly seasonal podcast that explores the transformative journeys of Black expats who chose freedom over fear and purpose over pressure. Hosted by Chrishan Wright, who made her own Blaxit from the U.S. to Portugal, the show features candid conversations with trailblazers across the African diaspora who’ve left the grind behind to build intentional lives—and thrive abroad. Each episode offers real stories, practical guidance, and powerful reflections on topics l ...
  continue reading
 
The Divine Comedy (in Italian, Divina Commedia, or just La commedia or Comedia) is an epic poem written by Dante Alighieri in the first decades of the 14th Century, during his exile from his native Florence. Considered the most important work of Italian literature, the poem has also has enormous historical influence on western literature and culture more generally. Dante represents the three realms of the afterlife in his three canticles (Inferno--Hell; Purgatorio--Purgatory; Paradiso--Parad ...
  continue reading
 
Historical Light is a Masonic show based on the historical events and aspects within Freemasonry. Between our buildings, members, events, and family history we have so many great stories with that rich history just waiting to be shared. Here on Historical Light, we aim to share, preserve, and Honor that history. Keep Preserving the History of Freemasonry!
  continue reading
 
My bio lists me as a 'serial traveller' - well, that's a self-styled handle. I've been addicted to travel for 50 years. If I didn't have to work to pay for my habit, I'd be on the road or in the air or on the water as much as possible. Here are some impressions from a few favourite places en route. The road always beckons for more adventures. You can find more about my travels over the years on my website.
  continue reading
 
Artwork

1
Literary Italy

Anne Schuchman and James Berrettini

icon
Unsubscribe
icon
Unsubscribe
Monthly
 
Anne and Jim welcome you to Literary Italy, a joyous romp through the books and the landscape of the bel paese. Join us as we share our love of the literature, the people, the land, and the experience that is Italy.
  continue reading
 
Drinking Well is brought to you by Berry Bros. & Rudd, the UK’s oldest fine wine and spirits merchant. Hosted by Barbara Drew MW, this podcast is designed to help you enjoy and shape your fine wine collection. You’ll hear from Buyers and experts from across Berry Bros. & Rudd as they share their insights into the world’s most important fine wine regions. You’ll discover which vintages to drink – and what to look out for – in the year ahead.
  continue reading
 
The Boozy Biddies Podcast is a fun, irreverent exploration of all things boozy - wine and spirits focused - with an emphasis on drinking as you learn. Join your hosts, Kara and Calla, two long-time friends (and boozy biddies) for a discussion of all things wine and spirits. We'll be going over wine and spirits 101 and things like: -How is wine made? -What is the difference between different kinds of wine? -How do I make sense of French wine? -What is distillation? -How are different spirits ...
  continue reading
 
Loading …
show series
 
As long-time listeners know, Michael heads off to Tuscany every year and calls into André to report what's new in Italy's most well-known region. This year is different. In this, our first of half a dozen Tuscan interviews you'll hear this year - Michael brought Tuscany back for André and our listeners. Whether it's the unmistakable Italian accent,…
  continue reading
 
Sadie Dingfelder was in the grocery store one day. She went to her husband to ask him why he was buying something new. Then she realized… this man was not her husband. Sadie was eventually diagnosed with face blindness. How did that change her perception of herself? How did it change her marriage? Sadie explains to Meredith in this funny, fascinati…
  continue reading
 
Ben Jacobsen is the founder of Jacobsen Salt Co., renowned for producing premium sea salts harvested from Netarts Bay on the Oregon Coast. Established in 2011, Jacobsen Salt Co. has become an iconic food brand in the Pacific Northwest and beyond. Jacobsen's journey into the world of salt began during his time living in Denmark and Norway, where he …
  continue reading
 
Why is Rosé the go-to wine for celebrity-owned brands rather than Chardonnay or Cabernet? Why are the younger generations of wine drinkers choosing Rosé over red? Is the Rosé boom just a trend, or is its popularity here to stay? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Rasmus Emborg & Jens Honoré, who co-published the …
  continue reading
 
This week Kelley and Jordan go over, "10 Years." In this episode they have beef with salaried positions, are confused on how these people are 27/28, they tell a sure fire way to get a celebrity to like you, and they both agree that AJ and Marty are weirdos. Listen to us on Apple Podcast, Spotify, or anywhere else you listen to podcasts Apple Podcas…
  continue reading
 
Meet Courtney Bowden, the dynamic creator of Black Expat Stories, a multimedia platform chronicling the real-life journeys of Black expats around the world. Courtney shares what led her from Michigan to the sun-soaked shores of Playa del Carmen, Mexico, and how a desire for ease, freedom, and authenticity shaped her relocation journey. With a rich …
  continue reading
 
Sandro Paolini joins us to discuss all things gelato! He's the founder and gelato artisan behind Pinolo Gelato on Division St. in Portland. Born in Pisa, Italy, Paolini has a rich background in agriculture and forestry, which deeply influences his approach to crafting authentic Italian gelato. After moving to the United States, he combined his agri…
  continue reading
 
How did Rosé get a bad reputation as not being a “real” wine? How did Marcel Ott revolutionize the world of Rosé wine? Why is Grenache a popular grape for making trendy pale Rosés? How do Rosé’s beautiful bottles both help and hurt its reputation? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Rasmus Emborg and Jens Honoré, …
  continue reading
 
This week Jordan and Kelley go over, "Prometheus." In this episode Jordan has another outing with his coworkers, they both are confused on the rationale behind this exploration, they do not trust David, and think that Ridley Scott is a twisted man. Listen to us on Apple Podcast, Spotify, or anywhere else you listen to podcasts Apple Podcast: https:…
  continue reading
 
Michael's anxiety got so bad it was starting to ruin his marriage. That’s why he flew to Oregon for a psilocybin treatment that wound up changing his life. But with change ... comes more questions. Michael and his husband explain how mushrooms gave them a new perspective … on everything. Listen and take a trip to remember. Want to share your relati…
  continue reading
 
This Right at the Fork Classic comes from July of 2016, and our conversation with Lisa Schroeder. ORIGINAL POST: Chris feels that Lisa Schroeder should be cited as "Portland's Official Mother." Lisa visits the RATF studios to talk about the challenges of running a packed Portland culinary institution, especially in light of a the increased responsi…
  continue reading
 
Why are major Champagne houses, like Taittinger and Pommery, spending millions of dollars to buy and plant vineyards in England? How did Brexit reshape the English wine industry, from barrels to picking grapes? Why does visiting the English wine country feel like uncovering a hidden secret? In this episode of the Unreserved Wine Talk podcast, I'm c…
  continue reading
 
This week Kelley and Jordan go over, "Dragonball Evolution." In this episode they discuss work conference etiquette, are confused about the lore of this film, and they feel so sorry for the actors involved. Listen to us on Apple Podcast, Spotify, or anywhere else you listen to podcasts Apple Podcast: https://podcasts.apple.com/us/podcast/so-you-thi…
  continue reading
 
Yesterday you heard our commentary about a chat Michael recently had with Dany Rolland - here is the unedited french interview. Learn more here - https://www.rollandcollection.com/france/chateau-fontenil/ Support the Two Guys Talking Wine on Patreon - https://www.patreon.com/2guystalkingwine You can email André at [email protected] and follo…
  continue reading
 
Send us a text A unique travel experience offered by Dream Vacations with Laurie and Greg Shuss, who have been recognised as Best of the Gulfshore winners for 2023, 2024, and 2025. The main focus is a land tour in Japan, highlighting iconic sites in Tokyo, Kyoto, and Hiroshima, such as the Tokyo Sky Tree, various temples and shrines, Mount Fuji, an…
  continue reading
 
Today, we’re sharing a special episode from the Signal Award-winning podcast No Small Endeavor, a show that explores what it means to live a good life through insightful conversations with thought leaders across various disciplines. Hosted by Lee C. Camp, No Small Endeavor engages with some of the most compelling voices in philosophy, social justic…
  continue reading
 
Michael and André have been talking about the storm brewing for years in regions that have not laid out the proper infrastucture to attract new customers. While they typically have been focused on the canary in the coal mine in California - the storm is already raging in Bordeaux. A region that up until recently has turned its back on their traditi…
  continue reading
 
Meet Marissa Price, Co-Founder of the Job Liberation Virtual Summit for Black Women. Together, we dive into what it truly means to liberate ourselves from toxic work environments and reclaim our joy, power, and purpose. As a Social Worker, Workshop Facilitator, Keynote Speaker, and Business Coach dedicated to helping Black women heal and build alig…
  continue reading
 
We venture out to Manzanita for this podcast, and take the opportunity to chat with Michael Mudd, the proprietor of Manzanita Mudd Dogs. Whether you have been to or plan on visiting Manzanita, the story of how the iconic Manzanita Mudd Dogs started to how Michael and his brother Brad took over the operation of the business from their parents, Jim a…
  continue reading
 
Is chalky soil really the secret to great English wine—or just clever marketing? What makes it so difficult for English wine to break into the North American market? Is it time for a classified system of English wine? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Henry Jeffreys, author of the award-winning book Vines in a C…
  continue reading
 
This week Jordan and Kelley go over, "The Giver." In this episode they can’t remember the names of water sports, bring up gripes they have with post apocalyptic movies, and are confused about the givers new back story. Listen to us on Apple Podcast, Spotify, or anywhere else you listen to podcasts Apple Podcast: https://podcasts.apple.com/us/podcas…
  continue reading
 
Ever heard of perimenopause? Meredith has! So has Eileen, who tells a story about how aging changed the course of her relationships for the better. This is a story about how an evolving older body … isn’t so bad. Sometimes the best love stories come later. Join Meredith and Eileen for a story about marriage, divorce, droughts, long-distance dating,…
  continue reading
 
We look back to April of last year, and our conversation with Rob Sample of Mother's Bistro. ORIGINAL POST: Rob Sample joins us on the podcast. He's the Chief Schmoozing Officer at Mother’s Bistro, where his wife Lisa has been well known as the chef and restaurateur since 2002. Lisa just won the area's "Most Remarkable Woman" award on KOIN and we t…
  continue reading
 
André recently had a chance to sit down with Justin Taylor of Wakefield Wines. Wakefield wines is the number two ultra-premium brand in Australia behind Penfolds. With global trends in wine making a dramatic turn - How is Wakefield adjusting to the changes? Millenials and Gen Z are drinking less - but drinking better. The market is moving away from…
  continue reading
 
How can a vineyard disaster become an unexpected opportunity to innovate? How does storytelling transform wine marketing? What innovative pairings go beyond red wine and red meat? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Sally Evans, author of the new memoir, Make The Midlife Move: A Practical Guide to Flourish after F…
  continue reading
 
This week Kelley and Jordan go over, "Under the Tuscan Sun." In this episode they have thoughts on camping at Coachella, are shocked by the actors in the film, discuss who they think Frances should’ve ended up with, and they need to know what makes Frances so special. Listen to us on Apple Podcast, Spotify, or anywhere else you listen to podcasts A…
  continue reading
 
What happens when a high-powered executive recruiter decides he's had enough of America’s grind—and makes a bold move abroad? In this episode of the Blaxit Global Podcast, I sit down with Rory Verrett, founder of Protégé Search and the Protégé Leadership Academy, to explore his powerful journey from corporate boardrooms to a more peaceful life in L…
  continue reading
 
Joel Gunderson of Heavenly Creatures, Coopers Hall, Grassa, St. Jack and a host of places, joins us again to talk about how deeply Trump's tariffs would affect the wine and restaurant industries. Coincidentally, the tariffs were suspended just minutes before we started recording this episode. But we talk about the stress uncertainty puts on the ind…
  continue reading
 
Hi everybody and welcome back to today's episodeIf you are new here leave a review and follow the podcast and leave the notification bell on so you get notified when I post hereLinks to all sources of where episodes are now uploaded: https://linktr.ee/BennyinTheBoothPodcast
  continue reading
 
What’s one of the most challenging aspects of being a new winemaker in Bordeaux, especially if you’re a middle-aged foreigner who is making wine for the first time? How did the Bordeaux sub-region of Fronsac lose its fame after being a region favoured by French royalty? What if the only thing holding you back from a fresh start, a new project or a …
  continue reading
 
This week Jordan and Kelley go over, "Finding Nemo." In this episode Jordan hates on April Fools’ Day, they go into a deep dive of how the animals communicate, and have a PSA about flushing fish. Listen to us on Apple Podcast, Spotify, or anywhere else you listen to podcasts Apple Podcast: https://podcasts.apple.com/us/podcast/so-you-think-youre-ic…
  continue reading
 
Economist and Wharton professor Katy Milkman has spent a lot of time figuring out why people decide to change – and how they actually do it. Through a great conversation about everything from friendships to the power of “Twilight,” Milkman gives Meredith an honest take on what we can expect from ourselves, and how we can help others evolve ... when…
  continue reading
 
Gary Okazaki aka @garythefoodie joins us for the umpteenth time to share information on his favorite pop-up restaurants in Portland, including where to find them on Insta, and where they take place. Also, he'll go over some of his most anticipated openings in 2025. Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHou…
  continue reading
 
Hi everybody and welcome back to today's episodeIf you are new here leave a review and follow the podcast and leave the notification bell on so you get notified when I post hereLinks to all sources of where episodes are now uploaded: https://linktr.ee/BennyinTheBoothPodcast
  continue reading
 
***Explicit Language took place in this episode - We tried to keep it G - but this episode is definitely rated PG-13 - If a well placed F Bomb may offend you skip this episode*** Laura Milnes is the host and founder of Crushable Wine Club - she regularly features great Canadian wines - and great wines that she loves with her devoted followers. (In …
  continue reading
 
How does oak aging change wine and whisky flavour, colour and texture? What do glass, gears, and automatons have to do with the invention of distillation? Why is yeast such an essential tool in scientific research and wine production, especially in the face of climate change? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Ad…
  continue reading
 
This week Kelley and Jordan g over, "Wanted." In this episode they need employers to think their policies through, Jordan has a wild night out with friends, they think that Wesley is a little naïve,, and think that Fox is a real one. Listen to us on Apple Podcast, Spotify, or anywhere else you listen to podcasts Apple Podcast: https://podcasts.appl…
  continue reading
 
In Part 2 of a two-parter about video games and change, Meredith talks to Celeste Sangiorgio, a psychologist and researcher who thinks about video games a lot. Celeste happens to be co-creating a video game that’s meant to help us navigate relationships. Join this conversation about “The Last of Us,” “Cupid Parasite,” and a bunch of games that focu…
  continue reading
 
Loading …

Quick Reference Guide

Listen to this show while you explore
Play