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Wine and Weed

Sterling "Steelo" Brim & Chris Reinacher

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Sterling "Steelo" Brim and Chris "Christopher" Reinacher dive into the issues of the week while burning one joint and finishing one bottle of wine.
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Karen Marie chats the WOES/WINS of entrepreneurship - and the wine (or weed) consumed along the way. About | Karen Marie is a Toronto-based BIPOC creative/writer/entrepreneur who has worked in industries from architecture, to mining, to beauty and investor relations + is always in a constant state of entrepreneur-ing and side-hustling. Follow on twitter + instagram @woeswinswine
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The Speakeasy

Heritage Radio Network

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Hosts Damon Boelte, Sother Teague, and Greg Benson sit down to talk cocktails, spirits, wine, beer, tea, coffee, and all the other exciting liquids in the universe. With each episode, learn from some of the world’s experts in mixology, bar history, distillation, and brewing. Bringing on guests ranging from bartenders and brewers, alchemists and ambassadors, roasters and regulars, and every expert and enthusiast in between, The Speakeasy introduces listeners to all the unique ways we enjoy im ...
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Mixed Feelings Podcast

Mixed Feelings Podcast

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Cassi and Mandy are two Kentucky-grown mulatto cousins...currently residing in Florida, so prepare for crazy stories...who get together every week to smoke weed, drink wine, and talk trash. Not too many females out there doing it like this. If you need to laugh today, aren't easily offended, and tend to binge on comedy podcasts, take a listen!
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Kendrick and James are coffee professionals, but their interests span across the galaxies of sports, anime, comedy, pets, and running Spartan Races all through the Asian American lens. They infuse their experience in the hospitality industry to the conversations that they have with each other, and the guests that sit with them. Wine, weed, whiskey and all things in between.
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Two high school coaches give their personal perspective on the world of sports. Paolo and Sean deliver their take on current sporting events as well as a splash of pop culture as seen through their eyes. Come for the sports but stay for the banter.
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Unbelief

Jeremy Steele

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The Unbelief Podcast is your space to question, explore, and release the beliefs that no longer serve you—or maybe even caused harm. Hosted by Jeremy Steele, the Skeptic Pastor, this podcast dives deep into deconstruction, offering progressive and thoughtful insights on ancient spiritual texts like the Bible. Through interviews with leading scholars and candid conversations with those navigating their own faith journeys, the Unbelief Podcast invites you to rethink, rediscover, and rebuild yo ...
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Food Talk with Mike Colameco

Heritage Radio Network

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Chef and industry insider Mike has spent his entire career working in the food business. In this one hour program he'll pick up where he left off at his previous New York based AM talk radio gig. Each hour is a stand alone multi-themed program featuring live interviews with a myriad of guests. He'll talk shop with chefs, restaurateurs, cook book authors and food writers, with discussions around ingredient sourcing, cooking, baking, wine, equipment, mixology, beer, farming, foraging, fisherie ...
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The Dame Truth

Edythe Yolanda

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I am The Dame Edythe Yolanda and I hope you’re ready to hear the truth! This podcast is dedicated to keep it Real Raw! Grab a glass of wine, take some shots, roll up some weed! Some of these topics are kinda risqué, but that’s the flava! We are the seasoning on your chicken! The pork in your collard greens! The worm in your tequila! We got the flava and the heat! If the kitchen is too hot, get yo ass out! Enjoy our salacious commentary and prepare to laugh your ass off! Cover art photo provi ...
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Confessions of Millennial MILFS is a (weekly/bi-weekly) podcast where we get on our soap boxes and tell you exactly how we feel about relationships, sex, health, parenting, sisterhood, and asserting your melanin in corporate America.
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Launched in November 2024 from the IWH Group's studios in Lyon, France, 'Halliday's Podcast' invites you to dive into the world of current affairs with Ross Halliday, an ex-INTERPOL and UN officer. Each episode, Ross, with his seasoned perspective from the front lines of international intrigue, peels back the curtain on stories that shape our world. From the intricacies of global security to the art of diplomatic communication, expect to unlock secrets with a twist of humor, a dash of invest ...
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Join us every Wednesday!Featuring the good, the bad, the ugly, and the hilarious adventures of two girls just trying to make it in this fucked up world. Support this podcast: https://podcasters.spotify.com/pod/show/wastedwednesdayspod/support
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Tim Perrin is the Chief Winemaker at Port Phillip Estate, which also encompasses the renowned Kooyong vineyards in the Mornington Peninsula. A talented and ambitious winemaker, Tim is driven by a passion for crafting authentic wines while continually challenging the status quo. https://www.portphillipestate.com.au SUBSCRIBE TO OUR NEWSLETTER FOR EX…
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In a special live poolcast from Tales of the Cocktail 2025 Greg Benson and Phil Duff of the Philip Duff show take a dip with Guy Brennan and Alan Murungi of Procera Gin. They chat poolside with martinis in hand about Procera's single tree gin, the history of African spirits, and of course the rest of the debauchery they're getting up to at Tales. F…
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Today’s guest has forged a dynamic culinary career on her own terms, moving beyond fine dining to launch successful food ventures. How do you make a transition from the commercial kitchen to a life in hospitality on your own terms to deliver unique experiences? Brooke Silk (Dine In by Brooke and Capture the Chef) joins us to talk of her amazing tra…
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West Australian apple grower Ann Lyster is also the chairperson of Fruit West Co-operative. She didn’t start life as a farmer but she finds it extraordinarily satisfying, rich and diverse. Not only is there the joy of feeding people, there are also the challenges and learning opportunities of digging into everything from soil to marketing to intell…
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Akti, an elevated contemporary Greek restaurant by Sydney Restaurant Group, has opened at the Woolloomooloo Finger Wharf. This new establishment will bring a fresh culinary perspective to the landmark location, formerly home to Manta. Today We are joined by Akti's Head Chef, Rob Judd. https://www.akti.com.au Chapters 00:00 Introduction to Acty and …
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Have you ever wondered if trees and crops can grow together and actually benefit each other? Or maybe you've heard the term "agroforestry" and aren't quite sure what it means. Check out this week's Good Growing Podcast as we dig into the world of agroforestry with MJ Oviatt from the Savanna Institute. From windbreaks and riparian buffers to growing…
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The high/low, upstairs/downstairs, elevated dive concept has been in the news and on peoples’ minds for a while now, but you know who’s really taking it to the next level? Steve Schneider, one of the co-founders of acclaimed NYC watering hole Sip & Guzzle. Steve sits down with the band to discuss how his partnership with Shingo Gokan crafted their …
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If you ever felt guilty for making out, this one’s for you. We tear into abstinence-only education, the purity ring industrial complex, and the horror show that is the “born-again virgin.” Plus, we clap back at the toxic theology that says you’re not worthy of heaven if you love your own life too much. Yes, really. patreon.com/skepticpastor…
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Growing up in 1990s Sydney, Myra Karakelle rarely met others who shared her unique cultural food combinations, blending her Uzbek and Afghan heritage. Her family's dinner table, however, was a vibrant celebration of these two Central Asian cultures through food. Today, Myra brings these traditions, along with a love for Australian sandwiches, to he…
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Today, we're talking about building something from nothing, with pure hustle and a clear vision. Our guest, Mathieu Bourget, is the founder of Il Locale Pizza, a fast-growing independent brand that started in the backstreets of Perth and is now helping other operators scale smarter. https://www.illocalepizza.com.au Chapters 00:00 Building a Brand f…
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Turns out the Parable of the Ten Bridesmaids isn’t a warning about heaven’s velvet rope. It’s a call to be ready for the unexpected. We unpack the cultural backdrop, the spiritual arrogance of the “prepared,” and how first-century people missed Jesus because they weren’t open—and how we still do the same thing today. patreon.com/skepticpastor…
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In this Gardenbite episode of the Good Growing Podcast, Chris Enroth kicks back over the Fourth of July weekend to flash back to a 2021 chat with Extension educator Elizabeth Wahle, who declares Spigelia her all-time favorite garden plant. Why? Picture a flower dressed for Mardi Gras with scarlet red petals, golden yellow tips, and a flair that hum…
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THC drinks have come a long way - they don’t taste like someone put a joint out in a beer anymore! Darnell Smith, consultant and entrepreneur, saw these market trends coming together when he founded MXXN, a non-alcoholic thc-infused spirits brand. Darnell sits down with Greg and Damon to talk about the challenges of operating within the patchwork s…
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Declan McGovern’s culinary journey began in rural Ireland, leading him to refine his skills in London before becoming a champion of local produce in the West of Ireland. He made a significant move to Australia, where he honed his craft with acclaimed chefs and at iconic venues like Opera Kitchen. Now, in Melbourne, he's making his mark with a succe…
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Live from BCB Brooklyn and Industry City Greg and Damon catch up with Lalo González of Lalo Tequila. They stop by Lalo’s booth to discuss the booming market for blanco tequila, where the future of agave spirits is headed, and how they hit on the very distinctive bottle and label design that’s become the cornerstone of the brand. It’s a Boomerang! e…
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Purity culture wants you to believe marriage solves everything—except it doesn’t. We dig into stories of people rejected for cohabitation, the dangerous lie that consent disappears once you’re married, and why reducing life to two bad choices is just bad theology wrapped in shame. patreon.com/skepticpastor…
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We've talked about the challenges of sustainability, sourcing local and running a business that’s profitable and keeps coming back for more. But what’s it like running a restaurant considered one of the very best in the world with modus operandi of only using organic, biodynamic and wild foods. Jay Boyle from Maaemo in Oslo, Norway joins us to talk…
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The Parable of the Weeds isn’t about judging people’s souls—it’s about waiting before you yank people out of your life. We break down the cultural background, the dangers of playing spiritual police, and why people might not be who you think they are. Spoiler: sometimes the wheat and the weeds look exactly the same. patreon.com/skepticpastor…
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In this itchy edition of the Good Growing podcast, horticulture educator Chris Enroth shares his annual run-in with one of summer’s most irritating pests—chiggers. Just in time for the Fourth of July, Chris dives into the myths, facts, and personal stories surrounding these nearly invisible arachnids. Learn what chiggers really are, how they bite, …
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There’s so much more to Korean drinking culture than just soju and Haera Shin wants to tell everyone all about it. From the distinctive (and uniform!) green bottles, to the culture of “first place,” “second place” and “third place” to a fermented rice beverage that’s way older than sake, Haera’s enthusiasm is boundless and contagious. She sits down…
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Her name is spoken with reverence and respect—across the region, and throughout the country. She has either won or been nominated for nearly every major winemaking award, and she carries it all with quiet elegance and grace. I am, of course, talking about Jen Parr of Valli Vineyards, where she crafts wines so deeply rooted in place, they feel like …
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Let’s talk about that time purity culture told you dating a non-Christian would ruin your soul. We dig into the myth of being “unequally yoked,” how that verse isn’t even about marriage, and why courting culture stunts your growth like a purity ring with a chokehold. patreon.com/skepticpastorBy Quoircast
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We’ve talked with many guests about change in the hospitality sector. How kitchens and workplace environments are different to how they used to be, but how different are they? What avenues are there to carve a career, and what support is out there to help provide those pathways? Today we catch up with Bridget Raffal owner Where’s Nick Wine Bar, pre…
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Running a café creates a bevy of adversities and triumphs. Adding further layers to that, as a social enterprise that but provides support and career pathways makes for an even more complex business. What does it take to run a successful food business and have a vital social impact as well? 2025 Australian of the Year Local Hero Hannah Costello, Co…
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Jesus didn’t just forgive the woman—they had a whole theological mic drop right in the middle of dinner. We unpack the ancient hospitality customs the Pharisee ignored, how Jesus publicly re-centered the one everyone tried to erase, and what it means to be both messy and full of faith. patreon.com/skepticpastor…
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In this episode of the Good Growing Podcast, hosts Chris Enroth and Emily Swihart are joined by horticulture educator Ryan Pankau to unpack a 2024 study from the Illinois Natural History Survey. The topic? Chemical trespass—how herbicides and other pesticides are drifting into Illinois’ natural areas and impacting native ecosystems, impacting a key…
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When Steve Jackson stopped drinking in 2023 he noticed something odd. As much as non-alc drinks have improved over the past twenty years no one was making a zero proof alternative in the premium wine space. He set out to fix that with Society de la Rassi, which offers a high-end drinking and aesthetic experience at 0.5% ABV. Steve sits down with Gr…
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Bruce Dukes is the mastermind behind Domaine Naturaliste. He is a true creative at heart with a deep understanding of the soils and unique characteristics of his special corner in Wilyabrup, Margaret River. His wines sing with purity, joy, and remarkable detail. ⁠https://domainenaturaliste.com.au⁠ Follow Over a Glass ⁠https://www.instagram.com/over…
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What’s it like being part of a regional food soon for many decades. Seeing the town grow, the food offerings expand and being a huge part of that evolution? Well today’s guest has had and continues to have a huge impact on the town of Bendigo. Paul Pitcher, chef and co-owner of The Woodhouse and Le Foyer French Brasserie shares the wisdom behind a …
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Running a world-class restaurant in any city has many ongoing challenges, especially if it’s off the back of the success of a sibling restaurant on the other side of the planet. How do you constantly stay at the top of your game, and keep staff and guests alike satisfied? Michael Stoddart, Restaurant General Manager of Oncore by Clare Smyth in Sydn…
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Roses are grown in many gardens for their large, showy, often fragrant flowers. If you grow roses, you may have noticed something eating the leaves of your plants, causing them to become unsightly. While various insects will feed on roses, one of the most commonly encountered pests is rose roseslugs. Check out this week’s Good Growing Podcast to le…
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Marcelo Chasi has led a lot of lives: bartender, soldier, fight club enthusiast, salsa dancer (yes, really). And now he’s sitting down with Greg and Damon to talk about the launch of Herradura’s new blanco tequila. They discuss the thinking behind releasing a new clear tequila expression in 2025, what makes this particular flavor distinct, and cock…
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You can't talk about the Hunter Valley without acknowledging the remarkable work and dedication of the Margan family. Andrew Margan and his wife, Lisa, are true stalwarts of the wine industry. Together with their talented children, they have played a leading role in shaping the region’s wine scene through their expertise, innovation, and profession…
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