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Welcome to Trading Psychology India,an initiative by Abhishek Kar. I have been putting up some exciting content on Instagram and Twitter. You can catch me on: 👉Twitter :https://twitter.com/Abhishekkar_ 👉Instagram : https://www.instagram.com/abhishekkarofficial/?hl=en 👉Telegram : Abhishek Kar Official 👉Facebook : https://www.facebook.com/abhishekkarofficial
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Krik Krak Podcast

Chokarella Podcast Network

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Rale chez baw, chita, Ann tire kont tankou nan tan lontan, men ann ajoute on ti teknology nan istwa yo. #KrikKrak #HaitianPodcast hosted by @tinarsjn Produced by @chokarella
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The 49th Meal

That's Not Canon Productions

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Alaska the last frontier! We take a journey across that state from the islands of the southeast up to the very tip of the state the most northern point in the United States to learn about the men and women that make different food and beverage products here. Join us to hear about what it takes to make great food and drinks in the last frontier we call home. Hosted on Acast. See acast.com/privacy for more information.
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Tradiostation by Abhishek Kar presents a podcast where it asks you the question,if you are meant for trading or not. Several people think that they are meant for trading but in reality they remain in an illusion. Abhishek Kar in this podcast,speaks about how everyone needs to introspect if they are made for trading or not. I have been putting up so…
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This week we bring you a very special episode talking with Save AK Spots a new non profit that I fully support and hope that you as my listeners will support also. https://www.instagram.com/rallyak907/ https://www.instagram.com/saveakspots/ https://www.facebook.com/rally.ak https://www.rallyak.com/ Hosted on Acast. See acast.com/privacy for more in…
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This week is a very special episode as we are teaming up with Recover AK for Sobriety Awareness Month in Alaska. We talk to Kayla Moneypenny about being a bartender and getting sober and what that path looked like for her. IF YOU NEED ANY HELP WITH GETTING SOBER PLEASE REACH OUT TO @Recover Alaska. Here is all the contact info you will need. https:…
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This week we talked with the crew at Bleeding Heart Brewery. This episode is a little outdated as they have had their grand opening already but due to technical problems I was delayed in getting it posted. They will be hosting the Break Up Shake Up BBQ competition on May 1st. Please be sure to support them and stop by to try a new beer or something…
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This week we talk with Saltwood Smokehouse out of Seward Alaska, Jim and his team smoke up black cod and make some amazing dips and smears out of them. We learn all about that process and what got them started in smoking fish and have a good conversation on some food safety topics. Please follow Saltwood SmokeHouse on Facebook and Instagra. https:/…
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This week we head down to the town of Kodiak Alaska to the Baptist Mission Goat Farm and talk to Kelly about what it takes to raise goats in Alaska. She runs the only Grade A Goat Dairy in the state and also runs outdoor daycare where the kids get to work on the farm daily. They milk goats and use that milk to supply the town with fresh milk and ma…
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This week we took a trip down to Anchorage to have a cup of coffee and learn about roasting coffee with AK Coffee Company. This was such a cool experience for me. I will be the first to admit I'm not the biggest coffee drinker and when I do drink coffee it has more creamer than coffee. But Emily made us a cup of black coffee and had us take a drink…
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This week for beyond the plate we follow up with Megan and Lacy over at Elevated Oats to talk to them about moving forward with their amazing business EO. Please be sure to follow them on social media we have included all the links here to join the Oatie Page https://www.facebook.com/groups/586285528628690 Hosted on Acast. See acast.com/privacy for…
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This week we head out to Frosty Meadow Farms to talk with the owners about raising and processing chickens and other small game in the great state of Alaska. Find out the process of how a chick goes from arriving in a box to ending up on your plate in about 6 to 8 weeks. https://www.facebook.com/frostymeadowfarm https://www.frostymeadowfarm.com/ Ho…
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This week we go beyond the plate to talk with Nick and Bean from Permafrost beards and the maybe Monday show. They are a father-daughter duo that runs an amazing company that makes local beard care products and also make some great videos and podcast episodes. please give them a like and follow on youtube and any podcast apps that you listen to. ht…
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