Go deeper than industry news and trends. Join Alex Cheeseman, Head of Enterprise Business at Outbrain as he sits down with the people who shape the world of marketing and advertising. This podcast delves into the human side of the industry, exploring the challenges, triumphs, and personal journeys of those who dedicate their lives to connecting with audiences. More than just marketing tactics, we uncover: -The passions and motivations driving today's leading professionals -The real-world imp ...
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The Main Course was the first show to ever debut on Heritage Radio Network (HRN) back in April 2009 and the first show to reach 200 episodes! Now called The Main Course O.G., its original host and HRN founder, Patrick Martins is joined by Emily Pearson of Heritage Foods, Brandon Hoy owner of Roberta’s and author/musician-in-residence, Mike Edison. Each week special guests join the panel to discuss entertaining topics of the moment in a no-holds-barred roundtable format that will surely make ...
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From Seaside to Silicon: Unpacking James Green's Path to What Matters Most
21:26
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21:26Podcast Description Join us on "What Matters Most" as we dive deep with James Green, Marketing Effectiveness Lead at Samsung. In this episode, James shares his journey from a quiet seaside town to the heart of London's bustling tech scene. Discover how his upbringing, combined with a relentless curiosity and a drive to prove himself, propelled him …
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From Keywords to Kindness: Patrick Zinga’s Journey to What Matters Most
39:30
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39:30In this inspiring episode of "What Matters Most," Patrick Zinga, Head of Automated Media and Technology at Heineken, opens up about his journey from an immigrant background to a leading role in the media industry. Patrick discusses the challenges and triumphs of in-housing digital media buying at Heineken, the evolving role of AI in marketing, and …
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The Pulse of Media: Seun Odeneye on Balancing Identity and What Matters Most
24:57
24:57
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24:57Description: Join Seun Odeneye, Managing Director at IPG UK and Ireland, as he delves into his vibrant journey through media, culture, and identity. From his early years in Deptford to leading a major media hold co, Seun shares how his upbringing, family values, and educational experiences shaped his professional life. This episode offers a deep di…
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What Matters Most: Nostalgia’s Power in Modern Marketing: Paul Gerreli Playbook
22:46
22:46
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22:46Dive into a refreshing conversation with Paul Gerreli, Marketing Lead at LIDS, as we explore the intriguing role of nostalgia in today’s marketing strategies and discover what truly matters in both life and business. Paul shares personal anecdotes and professional insights, reflecting on his journey from a childhood enriched by '90s culture to spea…
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What Matters Most: The Media Metamorphosis with Rob Biagioni
28:22
28:22
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28:22Description: Dive into an enthralling discussion on "What Matters Most" with Rob Biagioni, a seasoned media professional who charts the remarkable evolution of the industry from his start in 2001 at the Daily Express to his innovative role at Time Out. Rob offers a firsthand look at the seismic shifts from traditional print to the dynamic realm of …
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What Matters Most: Jenn Meyer – Charging Ahead at Ford Europe
24:37
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24:37Meet Jenn Meyer, the media maven behind Ford Europe's electric evolution, on this riveting episode of "What Matters Most." As the head of media and partnerships, Jenn navigates the charged waters of modern marketing, sculpting campaigns that mirror the dynamism and momentum of Ford's electric vehicles. With a strategic eye on the mosaic of European…
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What Matters Most: Philippa Tilley – Mastering the Art of Global Storytelling
23:25
23:25
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23:25Step into the vibrant and textured world of Philippa Tilley, Global Head of Radiant at Unilever, on this episode of "What Matters Most". Philippa peels back the layers of her brand’s chameleon-like existence across continents—from Briante in Brazil to Rin in India—revealing the rich tapestry of local adaptations that define global branding. From he…
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What Matters Most: Chasing Stardust to Stardom with James Trott
31:54
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31:54In this stirring episode of The Captivate Podcast, we unravel the tapestry of James Trott's life — from the whimsical dreams of a star-bound child to his ascent into the echelons of media mastery. Join us as James walks us through the nostalgic pages of a childhood memory book, his spirited sprints across the rugby field, and his bold splash into t…
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What Matters Most: Fighting for Creativity with Tom Fenwick-Smith
24:48
24:48
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24:48In this raw and riveting episode of The Captivate Podcast, we sit down with Tom Fenwick-Smith, a digital creative and innovator with a surprising side passion for Muay Thai. We kick things off with Tom’s tale of how a charity boxing match led him down an unexpected path, teaching him the true meaning of grit, determination, and the beauty of gettin…
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What Really Matters with Michelle Sarpong: Purposeful Conversations in Advertising
24:20
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24:20Slip behind the scenes with Michelle Sarpong, the vibrant heartbeat at the core of the7stars. In today’s episode, Michelle opens the curtains on her almost six-year dance through the dynamic corridors of the agency, tracing the arcs and sparks that keep her chasing the horizon. From the rigid frameworks of law school to the fluid realms of media, h…
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Media Matters - Andrew Spurrier-Dawes Shows Us Where Worlds Collide
43:25
43:25
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43:25Join us for the debut episode of "Beyond the Brand," where we explore the profound personal and professional life of Andrew, a veteran in the marketing world whose career trajectory has taken him from early days in fast food to the cutting-edge of digital advertising technology. This episode dives into Andrew's multi-faceted life story, discussing …
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Go deeper than industry news and trends. Join Alex Cheeseman, Head of Enterprise Business at Outbrain, as he sits down with the people who shape the world of marketing and advertising. This podcast delves into the human side of the industry, exploring the challenges, triumphs, and personal journeys of those who dedicate their lives to connecting wi…
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HRN’s First Show Ever! The Main Course Episode 1!
51:32
51:32
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51:32Here's a blast from the past! Over ten years ago, Heritage Radio Network launched to cover foodways as they had never been covered before. This episode of The Main Course was the very first episode aired on the network, on April 5th, 2009. In this piece of history, Patrick talks news with Will Harris, Jeff May and Jeremy Hirsch. Please donate to HR…
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By Heritage Radio Network
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By Heritage Radio Network
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By Heritage Radio Network
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Spirtuality, Seasons, Cycles and Rhythms with Sarah Chandler and Sib Cheeseman
57:39
57:39
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57:39By Heritage Radio Network
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By Heritage Radio Network
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By Heritage Radio Network
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By Heritage Radio Network
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CATERING with Sung Kim and Dennis Cooleen
47:56
47:56
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47:56By Heritage Radio Network
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Talking food with Chris Grosso and Mac Murdock
52:28
52:28
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52:28By Heritage Radio Network
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Kicking off 2020 with Hannah Lyons!
1:00:32
1:00:32
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1:00:32By Heritage Radio Network
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Episode 354: Best of 2019 with Andre Mack!
58:27
58:27
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58:27The 2019 Finale Episode! Join co-hosts Emily Pearson, Patrick Martins and Trigg Brown along with special guest, Andre Mack of Maison Noir Wines, & Sons ham bar and Vyneyard Wine Shop as they cover the BEST OF 2019, holiday party gifts and etiquette, curbing your dog and more! The holiday season is all about food and community. There’s no better tim…
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Episode 353: Trigg Brown's Hat Trick, with Dom Missana
49:16
49:16
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49:16Patrick Martins pulls in Trigg Brown of WinSon and WinSon Bakery to steer the ship this week as they talk with Trigg's locally-sourced guest Dom Missana, Musician and Producer extraordinaire. Today they dissect the Eater's recent article on the Good Food 100, while touching on inspiration, the believability of plant-based meat, and much more. The h…
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Episode 352: Talking MEAT with Mac Murdock + Trigg Brown
57:53
57:53
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57:53Co-hosts Emily Pearson, Patrick Martins and Mike Edison are back in the studio post-Thanksgiving with former chef turned meat purveyor, Mac Murdock of DeBragga and TMCOG regular, Trigg Brown of WinSon and WinSon Bakery. Today we're talking Bob's Burgers, heritage turkeys, potato latkes, sales culture and the passing of famed chef Andre Daguin. The …
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Episode 351: Thanksgiving and Trigg Brown!
52:34
52:34
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52:34Co-hosts Emily Pearson, Patrick Martins and Brandon Hoy are in the studio with chef friend Trigg Brown of WinSon and WinSon Bakery talking all things fast food, Thanksgiving, favorite cuts of meat, bread, sauces and more! The Main Course is powered by Simplecast.By Heritage Radio Network
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Episode 350: John and Sukey Jamison of Jamison Farm!
59:02
59:02
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59:02Our Moderator Emily Pearson leads our Weekly Baste Segment with a fast paced game of word association and a lively discussion of all things lamb, wild grasses, Julia Child, Thanksgiving, legacy and more! Our guests for The Weekly Grill are John and Sukey Jamison of Jamison Farm in Pennsylvania. Learn more at JamisonFarm.com. The Main Course O.G. is…
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Episode 349: Dave Campaniello, Jessica Geddis and Sarena Snider
1:01:24
1:01:24
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1:01:24Our Moderator Emily Pearson leads our Weekly Baste Segment with a fast paced game of word association and a lively discussion of all things Popeyes chicken sandwiches, WeWork, rice balls, biodiversity, food journalism, and more! Our guests for The Weekly Grill are Dave Campaniello of Arancini Bros., Jessica Geddis of Vinegar Hill House and Sarena S…
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It's HALLOWEEN! Our Moderator Emily Pearson leads our Weekly Baste Segment with a fast paced game of word association and a lively discussion of all things Halloween, candy, the perfect Irish coffee, Guiness, The New York Irish Whiskey Fest and more! Our guests for The Weekly Grill are Jack McGarry and Sean Muldoon of The Dead Rabbit, NYC's most fa…
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Episode 347: GOATOBER 2019 + The Meatball Shop
58:35
58:35
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58:35It's a full house this week with co-hosts Patrick Martins, Brandon Hoy, Mike Edison and special guest Daniel Sharp of The Meatball Shop. Our Moderator Emily Pearson leads our Weekly Baste Segment with hard-hitting stories of food in the news and a fast paced game of word association. This week we discuss all things GOAT, goat cheese and Goatober, B…
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Episode 346: Natalie Grindstaff, Crafted Hospitality
57:34
57:34
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57:34Our Moderator Emily leads our Weekly Baste Segment with hard-hitting stories of food in the news and a fast paced game of word association. This week we discuss all things drinking and beverage! Coffee, champagne, liquor, apertifs, digestifs, wine and beer! Our guest for The Weekly Grill is Natalie Grindstaff. Natalie is the Director of Beverage Pr…
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Episode 345: The Main Course OG On the Road: LIVE from the Carolina Meat Conference with Five NC Meat Makers:
45:59
45:59
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45:59Patrick Martins and Emily Pearson traveled to the Carolina Meat Conference hosted by NC Choices in Charlotte, North Carolina on October 7, 2019 for a live recording of The Main Course OG. Guests for The Weekly Grill include: Donna Moore, CEO Piedmont Custom Meats; Greg Collier, Owner of The Yolk Cafe and Executive Chef at Loft & Cellar; Jeremiah Jo…
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Episode 344: Jack Logue, Goatober, Will Devlin and Dan Miller
49:48
49:48
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49:48Our Moderator Emily leads our Weekly Baste Segment with hard-hitting stories of food in the news and a fast paced game of word association. This week we discuss Goatober, London vs. Portland vs. NYC, food memories, Pumpkin Seed Oil, charity involvement and more. Our guests for The Weekly Grill include: Will Devlin, chef/owner of The Small Holding i…
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Episode 343: Long Meadow Ranch, Popina and Twang!
1:02:30
1:02:30
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1:02:30Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss Napa Valley wines, food memories, mentors, Goatober, twang and more. Our guests for The Weekly Grill are Chris McDade, chef/owner of Popina restaurant in Brooklyn and Jef…
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Episode 342: Evan Tessler + Sib Cheeseman
58:36
58:36
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58:36Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in The Weekly Baste Segment. This week we discuss the 93rd Annual Feast of San Gennaro, martinis and other icons of American culture, a "Library of Things," oysters and more! Our guests for The Weekly Grill are Chef Evan…
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Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss bridge and tunnel, International Cheeseburger Day, paper, hiking and ingredients! Our guest for The Weekly Grill Chef Matt Ruzga of The Fox & Falcon in South Orange, New …
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Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss bear sightings, tiny restaurants, Taiwanese cuisine, lingering and football season! Our guest for The Weekly Grill is Rich Ho. Rich's restaurant, Ho Foods brings home-sty…
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This week we have the OG (original) crew in the studio: Patrick Martins, Mike Edison, Brandon Hoy and Emily Pearson. The band is back together and it’s the last episode before the summer break. Tune in as our hosts talk vacationing, legacy restaurants and legacy bands, Revel scooters, waiting in lines and more. Plus Mike and Brandon sing acapella! …
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Episode 338: Bunker, Win Son & El Puente's H.E.L.P. Program
52:07
52:07
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52:07Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss Vietnamese and Taiwanese cuisine, pioneering Brooklyn neighborhoods, eating in vs. dining in and the groups involvement in charities. Our guests for The Weekly Grill are …
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Episode 337: Yennicott Oysters + The Brooklyn Grange
57:13
57:13
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57:13Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss oysters, rooftop farming, bees, rose, local delivery struggles and more! Our guests for The Weekly Grill are Ben Flanner of Brooklyn Grange based in Brooklyn and Meg Dowe…
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Episode 336: Gertie NYC: Good Food, Every Day!
56:55
56:55
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56:55Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss all day dining, kebabs, National Caviar Day, Seinfeld, Wimbledon, rose raspberries, whiskey and more! Our guests for The Weekly Grill are Nate Adler, Will Edwards and Kat…
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Episode 335: Jeremy Price & Sonya Comiskey
50:09
50:09
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50:09Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss Australia and Los Angeles, outdoor dining, mezcal, rising costs and heritage breeds. Our guests for The Weekly Grill are Chef Jeremy Price of Cecconi’s Dumbo and Sonya Co…
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Episode 334: Darren Carbone and James Whetlor
55:29
55:29
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55:29Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss all things Goatober, Best Restaurants, Bourdain Day, Mexican cuisine, food delivery apps and more. Our guests for The Weekly Grill are Darren Carbone of El Vez and James …
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Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss all things ham, Virginia, #MeatFreeMondays, the life of Molly O’Neill and the Summer Fancy Food Show. Our guests for The Weekly Grill are Sam and Donna Edwards of Edwards…
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Episode 332: Yong Shin and Doreen Winkler
57:56
57:56
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57:56Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss all things karaoke, cooking tools, CBD, Korean barbecue and natural wine. Our guests for The Weekly Grill are Chef Yong Shin of Insa and Natural Wine Sommelier and Consul…
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Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their country ham, family businesses, James Beard, spirits and more in our Weekly Baste Segment. Our guests for The Weekly Grill are Nancy Newsom “The Ham Lady” from Col. Bill Newsom’s Country Ham in Princeton, Kentucky, Herbert Lipscomb and George …
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Episode 330: Matt Rudofker and Daniel Sharp
54:46
54:46
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54:46Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss all things taste, perfectionism and long-aged! Our guests for The Weekly Grill are Chef Matthew Rudofker and Chef Daniel Sharp of The Meatball Shops. The Main Course is p…
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Episode 329: Pizza, Pizza, Pizza! Lena Ciardullo, Al Di Meglio and Brandon Hoy
1:02:30
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1:02:30Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss all things pizza, pork roll, culinary school, ascending neighborhoods and more. Our guests for The Weekly Grill are Al di Meglio, Chef and Owner of Barano, a wood fired s…
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Episode 328: Marlow & Daughters, A-OK BBQ and Momofuku Las Vegas
59:16
59:16
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59:16Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss robots, food waste, favorite meat cuts, the Royal baby and more! Our guests for The Weekly Grill are Yoko Koide and Michael Kale of Marlow & Daughters, Alex Oster of A-OK…
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