Best Andrew Kappy Kaplan Podcasts (2025)

1
HEARD (001): haloumi, iconic ice creams, a molecular biologist, giving back, Top Chef, and chili crunch 6:54

3d ago6:54

6:54

In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode: - Aviv, avivsb.com - CookNSolo, cooknsolo.com - @mikesolomonov - saltandstraw.com - @saltandstraw - book: https://a.co/d/5vvo7f0 - @abrowntable - shareourstrength.org - nokidhungry.org/events - @kristenlkish - https://mr-bing.com/collection…

1
Chef Michael Solomonov and Steve Cook: French Onion Labneh 7:30

5M ago7:30

7:30

Chef Michael Solomonov and restaurateur Steve Cook have been business partners & friends for close to 20 years. The duo now own over 20 restaurants together in Philadelphia, Brooklyn, Las Vegas and soon Miami. Their flagship restaurant, Zahav, is known for its ultra creamy hummus which you can now buy in Whole Foods. This recipe is from their new c…

1
Jeff Mauro: The Sloppy Lo 6:19

5M ago6:19

6:19

Jeff is a Chef, co-host of The Kitchen on Food Network and he has a delicious food company called  Mauro Provisions. The Sloppy Lo Serves 3 hungry Mauros, with some for leftovers 2 lbs ground turkey or ground sirloin ¼ teaspoon baking soda 2 teaspoons olive oil ½ yellow onion – diced 2 small carrots – grated 2 stalks of celery, small diced 1 cup ke…

1
@onkappysplate: Ella’s Blueberry-Lemon Muffins 9:31

5M ago9:31

9:31

Host, Andrew “Kappy” Kaplan and his twins Leo + Ella share a tasty new muffin recipe they found online and added their own creative twist. Let kids join the fun by measuring ingredients, adding them to the mix, and being your personal timer for the mixer. :) Blueberry-Lemon Muffins Makes 12-14 muffins Club Notes: For mini muffins: cook at 350°F the…

1
John Kanell - Preppy Kitchen: George’s Pancake and Waffle Mix 7:05

5M ago7:05

7:05

John is an author, cook and baker, and the Founder of Preppy Kitchen- a digital food and family-focused brand that empowers and inspires people who enjoy cooking at all skill levels. This recipe is from his new cookbook, Preppy Kitchen Super Easy: 100 Simple and Versatile Recipes. George’s Pancake and Waffle Mix Makes about 12 waffles or pancakes D…

1
MINISERIES: Tiffany Derry - PepsiCo Foods Culinary Advisory Board Member 8:10

5M ago8:10

8:10

We’re joined by Tiffany Derry, the co-founder of T2D Concepts, TV personality, and owner of critically acclaimed Dallas restaurants Roots Chicken Shak, Roots Southern Table and Radici Wood Fired Grill. Tiffany brings her Southern flair and global culinary insights, and discusses inventive ways of reimagining PepsiCo Foods brands as pantry staples. …

1
MINISERIES: Tyler Malek - PepsiCo Foods Culinary Advisory Board Member 13:49

5M ago13:49

13:49

We’re joined by Tyler Malek, the co-founder and Chief Creative Officer at Salt & Straw, where he is best known for developing over 2,000 inventive, delicious ice cream flavors. Tyler brings his knack for creativity and innovation to the Culinary Advisory Board, highlighting his playful approach to rethinking and transforming familiar flavors. Enjoy…

1
MINISERIES: Ali Bouzari - PepsiCo Foods Culinary Advisory Board Member 10:23

5M ago10:23

10:23

We’re joined by Ali Bouzari, a culinary scientist and the co-founder and Chief Science Officer of Pilot R&D, where he combines his culinary creativity and scientific expertise to develop new products and techniques. Ali’s approach highlights the potential of PepsiCo Foods’ brands as everyday ingredients, including how ingredient substitutions can u…

1
MINISERIES: Ellen Bennett - PepsiCo Foods Culinary Advisory Board Member 13:36

5M ago13:36

13:36

We’re joined by Ellen Bennett, the founder & Chief Brand Officer of the beloved culinary apparel brand, Hedley & Bennett, as well as the TV host of Kitchen Glow Up and author of Dream First, Details Later, inspiring people to make their dreams happen. Ellen shares her unique perspective on blending her fine dining background with her Mexican herita…

1
MINISERIES: Eric Adjepong - PepsiCo Foods Culinary Advisory Board Member 7:42

5M ago7:42

7:42

We’re joined by Eric Adjepong, a professional chef, Food Network host, bestselling author and activist, best known for his fusion of West African flavors into creative dishes. Eric dives into the creative intersections of his career and how they will all play a role as a member of the Culinary Advisory Board. He shares innovative uses for PepsiCo F…

1
Chef Aaron Franklin: when he found his life calling…..brisket. (S10/Ep.21) 44:12

5M ago44:12

44:12

For our season finale, we’re thrilled to welcome Aaron Franklin, owner of Franklin Barbecue in Austin, Texas, often hailed as the best barbecue spot on the planet. The self-taught barbecue expert shares his journey from humble beginnings—cooking just two briskets a day—to becoming the first pitmaster to win a James Beard Award and serving over 120 …

1
Chef Dominique Ansel: how he turned a single pastry into a global phenomenon while staying true to his craft (S10/Ep.20) 49:01

5M ago49:01

49:01

Dominique Ansel is the pastry mastermind who was named the World’s Best Pastry Chef in 2017 by the World’s 50 Best Restaurants awards, and is widely celebrated for his creation of the Cronut®. Dominique shares his journey from a small-town in France to revolutionizing the pastry world in New York City and beyond. We learn the story behind the Cronu…

1
Chef Eric Adjepong: how food helped him find pride and self-worth from a young age (S10/Ep.19) 51:30

6M ago51:30

51:30

Eric Adjepong is a father, chef, author, and Food Network host celebrated for bringing West African cuisine to the mainstream culinary conversation. From his memorable appearances on Top Chef to his collaboration with Crate & Barrel and his work with the PepsiCo Foods Culinary Advisory Board, Eric shares insights into his creative journey. He discu…

1
Beyond the Drink: Sebastian Tollius on crafting cocktails that harmonize with a plant-based menu (S10/Ep.18) 33:54

6M ago33:54

33:54

For our Beyond the Drink season finale, we sit down with Sebastian Tollius, a globally renowned beverage director known for crafting exceptional hospitality and cocktail experiences. From his work at Eleven Madison Park and Clemente Bar in New York City, Sebastian shares his innovative approach to his beverage programs. He discusses the artistry of…

1
Chef Gregory Gourdet: how every ingredient and flavor at kann plays a role in creating memorable experiences for guests (S10/Ep.17) 47:32

6M ago47:32

47:32

Gregory Gourdet is an award-winning chef, writer, restaurateur, best-selling author, and television personality. He shares his journey- from pre-med at NYU to studying wildlife biology at University of Montana- and how it led him to Portland, a place where he found sobriety and community. Gregory shares the philosophy behind his acclaimed Portland …

1
Beyond the Drink: Simon Ford of Fords Gin on the importance of community and hospitality (S10/Ep.16) 25:26

6M ago25:26

25:26

Kappy sits down for an inspiring conversation with Simon Ford, co-founder of Fords Gin and a celebrated figure in the world of spirits and cocktails. As a returning guest, Simon reflects on his journey in gin-making, emphasizing the deeper values Fords Gin brings to the hospitality community. He shares how Fords is more than just a bottle on the sh…

1
BONUS Episode: Appetite For Impact (S10/Ep.15) 16:25

7M ago16:25

16:25

In this special episode, host Andrew “Kappy” Kaplan moderates an inspiring panel from the Social Innovation Summit, bringing together three influential voices dedicated to creating positive change through food and sustainability. Eric Ripert, acclaimed chef, author, and co-owner of New York’s Le Bernardin, shares his journey of blending culinary ex…

1
Beyond the Drink: Marc Rose & Med Abrous on reviving iconic establishments (S10/Ep.14) 27:51

7M ago27:51

27:51

Marc Rose and Med Abrous are NYC natives who have made a significant impact on Los Angeles' nightlife and dining scenes. They have breathed new life into iconic spots like The Spare Room at the Hollywood Roosevelt Hotel, Genghis Cohen, and the classic La Dolce Vita in Beverly Hills. We explore their creative process, attention to detail, and what d…

1
Drew Nieporent: an OG restaurateur on building a culinary empire with Robert De Niro (S10/Ep.13) 44:46

7M ago44:46

44:46

Drew Nieporent is one of the most accomplished and influential restaurateurs of our time. He is the founder of Myriad Restaurant Group and co-founder of Nobu Restaurants with actor and producer Robert De Niro. In this episode, we dive deep into Drew's philosophy on hospitality, his reflections on business principles, and his personal challenges, in…

1
Beyond the Drink: Steve Schneider - from U.S. Marine to acclaimed international bartender and bar owner on two continents (S10/Ep.12) 17:51

7M ago17:51

17:51

Steve Schneider has more than 20 years of bar experience in New York, Singapore, Shanghai and Panama City, earning a reputation as one of the most respected and inspiring bartenders in the industry. He is known for his time at Employees Only when it earned “The World’s Best Cocktail Bar” Award at Tales of the Cocktail. In this episode, Steve shares…

1
Chef Vikas Khanna: how a homeless immigrant became one of the world’s most celebrated chefs (S10/Ep.11) 49:28

7M ago49:28

49:28

Vikas Khanna's journey is nothing short of extraordinary - rising from homelessness as an immigrant to becoming an internationally acclaimed chef. He’s also a filmmaker, author of over 37 books, and one of the first Indian chefs to earn a Michelin star in the U.S. Currently, Vikas is the Chef and Partner at Bungalow in NYC. In this episode, he shar…

1
BONUS Episode: Chef Shota Nakajima explores global flavors with Kikkoman (S10/Ep.10) 19:13

8M ago19:13

19:13

We’re excited to bring you a special bonus episode featuring our partner, Kikkoman. Joining us is Shota Nakajima, a friend of the podcast and member of the Kikkoman Kitchen Cabinet- a group of chefs and culinary operators dedicated to sharing innovative uses for soy sauce in global cuisines. We dive into a fascinating discussion about various Japan…

1
Beyond the Drink: Moe Aljaff decorated his first bar with his actual living room furniture (S10/Ep.09) 41:29

8M ago41:29

41:29

Moe Aljaff has been a creative force behind some of the world’s most celebrated bars, including Two Schmucks in Barcelona, which earned a top 10 spot on the World's 50 Best Bars list. Moe shares his extraordinary journey, from his refugee upbringing in Sweden to bartending around the globe, including stints in Amsterdam, Thailand, Norway and Barcel…

1
Binging with Babish’s Andrew Rea: how creative stagnation and depression led to one of the world’s most popular youtube cooking channels with over 10 million subscribers (S10/Ep.08) 43:12

8M ago43:12

43:12

Andrew “Babish” Rea is the creative force behind the wildly popular YouTube channel, Babish Culinary Universe. Best known for his series Binging with Babish, Andrew shares how his passion for food and film led him to create an online culinary empire. We dive deep into his journey—from overcoming personal struggles and creative burnout to developing…

1
Chef Cassidee Dabney: reflects on being terrified of becoming the Executive Chef of The Barn at Blackberry Farm (S10/Ep.07) 35:11

8M ago35:11

35:11

Cassidee Dabney is the Executive Chef of The Barn at Blackberry Farm, one of the most renowned culinary destinations in the U.S. We learn her path to leading a world-class kitchen team and she shares the one must-have item every cook should own. We dive into The Barn’s menu and its hyper-local “Foothills Cuisine®” of Appalachia- a cuisine inspired …

1
Beyond the Drink: Kapri Robinson travels the country guiding the next generation of bartenders (S10/Ep.06) 14:17

9M ago14:17

14:17

Kapri Robinson is one of the most accomplished bartenders in Washington, DC. She shares her journey from entering the world of bartending to being awarded 2024 U.S. Bartender of the Year by Tales of the Cocktail Spirited awards. Listen in as Kapri reveals her unique approach to crafting cocktails and her vision for a more equitable future in the in…

1
Chef Tyler Florence: reviving history and redefining comfort food (S10/Ep.05) 47:50

9M ago47:50

47:50

Tyler Florence is a celebrated chef, entrepreneur and 27-year Food Network veteran. He has authored 17 cookbooks, including his latest, American Grill. Tyler takes us through his culinary journey- from his early days in South Carolina kitchens to becoming a household name in the food industry. He offers a glimpse into his business acumen, sharing i…

Podcasts Worth a Listen

Andrew Kappy Kaplan Podcasts

Podcasts Worth a Listen

1
Beyond the Plate

Andrew Kaplan

1
Clean Plate Club

Andrew "Kappy" Kaplan

1
HEARD (001): haloumi, iconic ice creams, a molecular biologist, giving back, Top Chef, and chili crunch 6:54

1
Chef Michael Solomonov and Steve Cook: French Onion Labneh 7:30

1
Jeff Mauro: The Sloppy Lo 6:19

1
@onkappysplate: Ella’s Blueberry-Lemon Muffins 9:31

1
John Kanell - Preppy Kitchen: George’s Pancake and Waffle Mix 7:05

1
MINISERIES: Tiffany Derry - PepsiCo Foods Culinary Advisory Board Member 8:10

1
MINISERIES: Tyler Malek - PepsiCo Foods Culinary Advisory Board Member 13:49

1
MINISERIES: Ali Bouzari - PepsiCo Foods Culinary Advisory Board Member 10:23

1
MINISERIES: Ellen Bennett - PepsiCo Foods Culinary Advisory Board Member 13:36

1
MINISERIES: Eric Adjepong - PepsiCo Foods Culinary Advisory Board Member 7:42

1
Chef Aaron Franklin: when he found his life calling…..brisket. (S10/Ep.21) 44:12

1
Chef Dominique Ansel: how he turned a single pastry into a global phenomenon while staying true to his craft (S10/Ep.20) 49:01

1
Chef Eric Adjepong: how food helped him find pride and self-worth from a young age (S10/Ep.19) 51:30

1
Beyond the Drink: Sebastian Tollius on crafting cocktails that harmonize with a plant-based menu (S10/Ep.18) 33:54

1
Chef Gregory Gourdet: how every ingredient and flavor at kann plays a role in creating memorable experiences for guests (S10/Ep.17) 47:32

1
Beyond the Drink: Simon Ford of Fords Gin on the importance of community and hospitality (S10/Ep.16) 25:26

1
BONUS Episode: Appetite For Impact (S10/Ep.15) 16:25

1
Beyond the Drink: Marc Rose & Med Abrous on reviving iconic establishments (S10/Ep.14) 27:51

1
Drew Nieporent: an OG restaurateur on building a culinary empire with Robert De Niro (S10/Ep.13) 44:46

1
Beyond the Drink: Steve Schneider - from U.S. Marine to acclaimed international bartender and bar owner on two continents (S10/Ep.12) 17:51

1
Chef Vikas Khanna: how a homeless immigrant became one of the world’s most celebrated chefs (S10/Ep.11) 49:28

1
BONUS Episode: Chef Shota Nakajima explores global flavors with Kikkoman (S10/Ep.10) 19:13

1
Beyond the Drink: Moe Aljaff decorated his first bar with his actual living room furniture (S10/Ep.09) 41:29

1
Binging with Babish’s Andrew Rea: how creative stagnation and depression led to one of the world’s most popular youtube cooking channels with over 10 million subscribers (S10/Ep.08) 43:12

1
Chef Cassidee Dabney: reflects on being terrified of becoming the Executive Chef of The Barn at Blackberry Farm (S10/Ep.07) 35:11

1
Beyond the Drink: Kapri Robinson travels the country guiding the next generation of bartenders (S10/Ep.06) 14:17

1
Chef Tyler Florence: reviving history and redefining comfort food (S10/Ep.05) 47:50

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