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The Artist Home Podcast, hosted by Aaron Roden, is a monthly podcast aimed at celebrating and discovering art, music and culture. RSS Feed: http://feeds.soundcloud.com/users/soundcloud:users:4289717/sounds.rss
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The moon is full in Beacon Hills and the wolves are coming out...AGAIN! Fall in love (at first bite) all over again with the series you'll never get enough of! Holland Roden aka Lydia Martin will rewatch every episode, from the very beginning. Join Holland and your favorite Teen Wolf stars as she reunites the cast, the crew, the heroes and the villains. Holland is sharing every secret gory detail with you. 100 episodes wasn't enough...Holland brings you ALL the BTS and so much more from each ...
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Join our presenters from across the UK as they give you interesting and fun things to keep you busy out-and-about and at home. It's the weekly kids entertainment show from the UK’s children’s radio station Fun Kids. Plus, when you become a Fun Kids Podcasts Plus subscriber, you get this show – and 30 others! – ad-free and support the work Fun Kids does in bringing you high-quality, entertaining, and safe content for your family. Find out more at FunKidsLive.com/plus
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How do the objects we rely on come to be made? What goes into creating them? How did they become so vital to us? And what is the environmental impact of living with them, now and into the future? Join material scientist Dr Anna Ploszajski as she welcomes different guests including scientists to discuss the truths about our reliance on the earth’s resources – and to look at what needs to happen to create a sustainable future for the everyday items we have come to rely on. Things You Can’t Liv ...
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Cooking the Books with Gilly Smith is the winner of The Guild of Food Writers' Best Broadcast or Podcast Award 2022, and was shortlisted for Fortnum and Mason Best Podcast 2022 and 2024. It's about all of life from climate change to culture and politics to people through the prism of food. It's for foodie book lovers who want to hear something more profound about the way we live, making the link between delicious food and the impact of food production on the land - through books. Hear how A- ...
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New from Reboot, the Kitchen Radio podcast brings listeners to the table of communities from Iran, Iraq, Syria, Lebanon, Egypt, Morocco and Tunisia for intergenerational stories of community life and ritual practices from guests who are part of a rising renaissance of creative food projects in the Middle East and North Africa (MENA) region. Hosted by Regine Basha and Nathalie Basha, the series premieres in April 2023. Subscribe now to catch them all and be the first to know about our upcomin ...
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This week, we’re back with one of Gilly's favourite guests on Cooking the Books, Bee Wilson and her latest book, The Heart Shaped Tin. It’s a book about love and loss, and the magical thinking that so many of us transpose onto everyday objects, often found in the kitchen. As she navigates her way from the despair of a broken marriage to a gloriousl…
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This week, we’re basking in the evening sunshine at Cooking the Books Live at Rockwater, Hove with Noor Murad. Her debut cookbook, Lugma is her twist on the familiar, to use an Ottolenghi term, of the food from her homeland, Bahrain. It’s the very first international cookbook of Bahraini recipes, but reflects her own experiences of growing up there…
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In this special extended episode, journalist, author and economics expert Ed Conway joins Dr Anna to explore the future of sustainability. Alongside Rio Tinto’s Chief Scientist, Nigel Steward, and Froydis Cameron-Johansson, Rio Tinto's Global Head of Health, Safety, Environment and Security, they discuss the challenges and solutions of responsible …
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This week, we're with Malaysian Scottish chef, restaurateur and now food writer, Julie Lin and her debut cookbook, Sama Sama Sama Sama meaning Same Same is all about food and identity. It’s a book that has been simmering for years as Julie explores her same-same notions of home and all the ingredients of belonging that have come together in the has…
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Chef and food writer Sabrina Ghayour’s knife is an indispensable partner in her kitchen. Sabrina tells Dr Anna about her journey toward finding her favourite type of knives and how to look for the right knife for you. She is joined by Rio Tinto’s Chief Scientist, Nigel Steward, who delves into the material science behind how our knives are made. Th…
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This week, Gilly is with the queen of communal living an icon of bohemian anti-capitalism, Rosie Kellett. An actress, a baker with Meringue Girls and Claire Ptak’s assistant at Violet Cakes – which included working on Harry and Meghan’s wedding cake, it was moving into a Carpet Warehouse in London that shot her to fame on Instagram. The idea of sha…
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Globa​l bestselling author Cornelia Funke (Dragon Rider, Inkheart) says she has hungry hands and that she cannot live without her pen to conjure up her magical worlds. Cornelia tells Dr Anna about the importance of the physical process of writing and illustrating, before committing her work to a computer. She also shares her deep passion for the pr…
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This week, in a special extra episode to coincide to the minute with a fascinating new way of publishing, I’m with content creation queen, Masterchef judge and co-presenter of The Food Programme, Leyla Kazim Leyla’s debut Pathways is not one but two books about her massive life change to become a farmer in Portugal. It’s a memoir/manifesto/guide to…
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In this week’s episode of Activity Quest, Adam heads to Westonbirt Arboretum to explore a play space nestled amongst the trees!The team celebrate a major milestone: over 30,000 hours of play. Later, Adam visits 270 Climbing Park where he takes on high ropes, climbing challenges, and even a BMX bike suspended in the air! Join Fun Kids Podcasts+: htt…
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This week, we’re talking about the dirty rotten scoundrels who run our global food industry with Dr Stuart Gillespie Stuart’s book Food Fight: From Plunder and Profit to People and Planet gives us the back story of a food system driven by greed and exploitation. But it suggests how to transform it into a food system fit for the future which priorit…
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Beatrice Galilee, founder of architecture and design platform The World Around is dedicated to inspiring and supporting the next generation of architects. She introduces Dr Anna to 'Botanica', a nature-inspired vase, which exists to prompt conversations around the future of sustainable design and architectural practices. They are joined by Brett Ca…
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This week, we’re digging deep – culturally and politically - into our connection with the land in Poppy Okotcha’s A Wilder Way, how gardens grow us. Poppy is this year’s winner of the Jane Grigson Trust Sous Chef Award for New Food Writers for her memoir – and very practical handbook – about putting down roots and growing a garden while reconnectin…
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Oscar-winning sound designer Mark Mangini uses highly specialised microphones to capture the sounds we know and love in some of Hollywood’s most successful films. In an episode focusing on reuse and recycling, Mark tells Dr Anna about the unlikely, everyday sources behind some very famous film sounds. They’re joined by Didier Arseguel, Vice Preside…
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This week, we're walking the Green Mountains of Armenia and Georgia with food and travel writer, Caroline Eden The last time we met on CTB, it was to talk about Cold Kitchens, her dream of journeys past during Lockdown, as she tried to make sense of a changing world. This time, she’s putting one foot in front of the other to process the impact of t…
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Comedian, author and mental health campaigner Ruby Wax OBE is addicted to her laptop - and here she explains to Dr Anna about the positive and negative impacts it has on her mental health. They are joined by Rio Tinto’s Chief Scientist, Nigel Steward, who explains the material science behind creating computers and introducing sustainable innovation…
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This week, we’re back at River Cottage with bee queen, Rachel de Thample River Cottage Handbook No 19: Bees and Honey is the latest in the practical guides to everything we need to know to live a sustainable life. Rachel and Steve Minshall take us through everything from caring for bees to honey recipes for soothing and healing, but as a former che…
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Revered photographic artist Edward Burtynsky shares how his carbon-fibre camera tripod has become indispensable in his documentation of human impacts on the planet. He tells Dr Anna about his artistic approach to industrial landscapes, especially those affected by fuel production. They are joined by Rio Tinto’s Chief Decarbonisation Officer, Jonath…
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This week, Adam takes us inside the brand new Roden Centre for Creative Learning at the National Gallery, a vibrant and inspiring space designed for children, families, and adults to get hands-on with art. Join Fun Kids Podcasts+: https://funkidslive.com/plus See omnystudio.com/listener for privacy information.…
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This week, we’re off on our travels again through Eastern Europe, this time with Irina Georgescu as our guide along the lesser known banks of the Danube. Irina has become the word on Romanian food, and from her home in Wales, she’s committed to exploring her homeland through its food history. Her last book, Tava: Eastern European Baking and Dessert…
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Renowned trumpeter Jon Lampley performs on national TV in the Stephen Colbert house band, to stadiums of people, and alone in his small home studio - but which does he prefer? Jon tells Dr Anna about the significance of his custom-built trumpet, his unique sound and his most memorable performances. They are also joined by Shawn Lyndon, Chief Digita…
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