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Hall of Faces

The Spool

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Deep in the bowels of The Spool Studios, there lies a chamber only the greatest TV characters can enter – the funniest, the grumpiest, the maddest masks the television medium has to offer. There, we honor the breakout comic relief, the magnetically flawed protagonist, the one-time guest character that defines an entire series. This is where we hoard TV’s most valuable visages. This… is the Hall of Faces. Every month TV critics Allison Shoemaker and Clint Worthington, along with a pair of gue ...
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TV Party

Consequence Podcast Network

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Travel through this week in TV with Consequence's televisual savants: Allison Shoemaker and Clint Worthington; along with a rotating cast of writers, critics, and exciting people. Don't touch that dial! We also do deeper dives into the boob tube with special segments and highlighted discussions.
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Spittin Chiclets

Barstool Sports

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Former NHL vets Ryan Whitney, Paul Bissonnette, Barstool Sports writer Rear Admiral and Producer Mike Grinnell bring their outspoken and irreverent opinions to the masses. Focusing on the NHL but also touching on pop culture and everything else under the sun. New episode every Tuesday. . You can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/schiclets
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Re-Thinking Business: Success Sauce & Two Pickles

Pickle #1 Tamara MacDuff & Pickle #2 Sid Ragona

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Pickle #1, Tamara MacDuff and Pickle #2, Sid Ragona interview different entrepreneurs with diverse backgrounds, different approaches and ideas for achieving success. They do more that just interview them about their business, they dig down into who are they, how they think, what they fear, & what gets them out of bed on a morning. Join them on this thrilling journey of discovery and explore the deeper aspects of the entrepreneur mindset.
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BBQ Nation

JT and LeeAnn Whippen

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BBQ Nation is more than just smoking a brisket. BBQ Nation is a fun and interesting hour with guests ranging from World Champion BBQ Pitmasters to renowned Chefs from all walks of the culinary world. Hosted by Jeff Tracy, TV and Radio celebrity, (The cowboy Cook) along with BBQ Hall of Famer and TV personality Lee Ann Whippen. Jeff and Lee Ann bring their vast knowledge of the food and BBQ world to the forefront. Both Jeff and Lee Ann have years of experience in catering, restaurants and com ...
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On Episode 559 of Spittin’ Chiclets, The Second Round of playoffs is upon us as the Leafs took down Brady Tkachuk and the Sens with a great game from the Core 5. Do you wonder what some Florida Panthers might think about facing off against the leafs?… Tune in to find out. The Oilers move on and Whitdawg couldn’t be happier with McJesus and Leon as …
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This week, John is joined by Robin Boland, Executive Director of the Julian Chamber of Commerce! Tune in to hear about Robin's time with the Chamber, the must-see's in Julian, and swap stories about visiting & living in Julian! To Learn More, "Visit Julian" Website Julian Chamber of Commerce To contact John Olsen, 619-855-1151 [email protected]
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The discussion in this episode revolves around the insights and experiences of Hall of Famer Tuffy Stone, who shares his perspectives on the intricacies of the barbecue world, particularly in relation to competition cooking. During our engaging dialogue, we delve into the importance of timing in barbecue competitions and how pivotal mistakes can yi…
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On Episode 558 of Spittin Chiclets, the crew is LIVE to talk all things playoffs. Kevin Hayes joins to recap the first round so far. Bizzy bets continues to hit, Whit’s oilers close out game 4 to tie the series up in cinematic fashion in Overtime. Capitals take a big 3-1 lead heading into game 5. The battle of Florida heats up with the coaches gett…
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Becky and Scott Minor, co-founders of Realm Makers, talk about animation, writing fantasy, Shakespeare, the origins of Realm Makers, managing busy family life, living with chronic illness, finding margin, and the deep calling of building spaces where creatives can thrive. Follow Becky and Scott Minor: Realm Makers on Instagram Realm Makers on Faceb…
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This episode features an engaging conversation with the esteemed Tuffy Stone, a world champion pitmaster, who shares his extensive experiences in both the culinary and competitive barbecue realms. We delve into Tuffy's recent travels, which include teaching opportunities in Australia and Brazil, as well as his reflections on the evolution of barbec…
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On episode 557 of Spittin’ Chiclets, the guys are joined by Chris Pronger to talk about the Kings and the Oilers defensive cores, the harmonica anthem, St Louis Blues and Winnipeg Jets recap and much more. But first, The Battle of Ontario rages on with the Leafs taking a commanding 3-0 series lead. Does Brady have enough gas in the tank to extend t…
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This week, John is joined by Clint August, local radio host and owner of Motorcycle Monkey. Together, they share stories, discuss upcoming events, and invite you to the 23rd Annual May Ride! May Ride - Motorcycle Ride in Support of Our Troops May 17th at Biggs Harley Davidson Registration from 8:30-10am To learn more, May Ride Information Clint Aug…
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This podcast delves into the captivating realm of culinary exploration, focusing on the art and science of barbecue. One of the salient points discussed is the notion of culinary mentorship and collaboration, as exemplified by the speakers' reflections on their aspirations to work alongside esteemed figures in the barbecue community, notably Malcol…
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Author and entrepreneur Megan Schaulis joins Clint to share her journey from imaginative kid to debut novelist, growing up in Arizona, her early love for writing and theater, her Orlando Bloom phase (yes, really), launching her first book six weeks after giving birth, navigating the creative chaos of motherhood, co-owning a branding agency, finding…
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On Episode 556 of Spittin’ Chiclets, the guys are joined by Carolina Hurricanes Right Wing Logan Stankoven to talk about finding out he got traded from Dallas, Carolina’s Play style fitting him better, and the hardest adjustment going from the AHL to the NHL. But first, we’ve got PLAYOFF HOCKEY BABY. Oh yes, it’s that time of year again and boy are…
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Today, we engage in an enlightening discourse with Megan Day of Burnt Fingers Barbecue, a luminary in the realm of competitive barbecuing. In our conversation, we delve into the origins of her team’s name, which amusingly reflects the fervent passion of barbecue enthusiasts who eagerly seize the first bite, often at the risk of burning their finger…
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On Episode 555 of Spittin’ Chiclets, the guys are joined by Ottawa Senators Center Tim Stutzle to talk about growing up playing in Germany, Diving accusations, and what’s it’s like in the Sens Locker Room. But first, We’ve got first round matchups galore with the battle of Florida and the battle of Ontario with a surprise guest jumping on the pod t…
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This week, John is joined by Michele Perez, an independent singer/songwriter, and her marketing & media manager, Gerren Hall. They discuss where Michele got her start as a singer, her process as a songwriter, and more To learn more, MichelePrezLLC.com Michele Perez Spotify Michele Perez Instagram To contact John Olsen, 619-855-1151 John@TheSanteeGu…
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In this discourse, we elucidate the paramount lesson derived from years of experience in the realms of barbecue, smoking, and grilling. The essence of our conversation revolves around a simple yet profound principle: one must refrain from incinerating the food, thereby ensuring both the integrity of the culinary creation and the domestic environmen…
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On Episode 554 of Spittin’ Chiclets the guys are joined by ERIK JOHNSON to talk about the imminent return of Landeskog to the lineup as well as a playoff preview and biz gets schooled on all things… horses? Later on, Washington Capitals Center Nic Dowd sat down with Biz in a solo interview to talk about the caps rookie party, being a part of Ovechk…
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The primary focus of today's discussion is the evolving landscape of barbecue and culinary practices as influenced by the recent pandemic. I, alongside esteemed chef Steph and Hall of Famer Leanne Whippen, delve into the intricacies of adapting traditional cooking methods to contemporary needs, emphasizing the significance of convenience without co…
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This week, John is joined by David Koontz, the Marketing Director for the USS Midway Museum. They discuss the history of the USS Midway, its transition from active duty to decommissioned/museum life, the updates coming to Navy Pier, and much more! Tune in to hear about what sets the USS Midway Museum apart as a floating maritime museum 50th Anniver…
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On Episode 553 of Spittin’ Chiclets, the guys are joined by Washington Capitals Center Dylan Strome to talk about Ovechkin Breaking Wayne Gretzky’s Goal Record and what it was like in the locker room leading up to that historic moment in hockey. Later on, The Wonton Don hops on the pod to talk about his new hiking and adventure series with Biz call…
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Long Island is not known to be a hub for BBQ competitions. This summer June 13-15th in Eisenhower Park in Nassua County Long Island the National BBQ Festival will kick off with a $100,000 dollar purse. Mike McCarthy joins Jeff and Lee Ann to share the who, what , where and why of the festival. Mike and Kell Phelps from BBQ News Magazine are spearhe…
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Send us a text Mastering Communication with Jen DiMarzio: Insights on Leadership, Change, and Connectivity In this episode of 'Re-Thinking Business Success Sauce and Two Pickles, hosts Tamara McDuff and Sid Ragona welcome Jen DiMarzio of Jen DeMarzio Consulting. Jen shares her expertise in helping CEOs improve employee communication, emphasizing th…
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In this discourse, we delve into the intricate nuances of contemporary food trends, with a particular emphasis on the phenomenon of pumpkin spice, which serves as a focal point for our conversation. The dialogue progresses as we reflect on the implications of processed flavors and the perception of authenticity in culinary experiences. We examine t…
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On Episode 552 of Spittin’ Chiclets, Doug Armstrong hops on the pod with Biz to talk about Holloway’s offer sheet drama and oilers fans losing their minds, Robert Thomas proving he’s elite, Hiring Jim Montgomery, and Binnington’s maturity going into the playoffs. Later on, Kevin Shattenkirk sat down with the fellas to talk about growing up playing …
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The salient point of today's discussion centers on the pervasive trend of pumpkin spice in contemporary culinary culture, which has prompted us to critically assess its prevalence and implications. I, alongside my esteemed co-host Dan Whippen, engage in a thorough exploration of this phenomenon, particularly through the lens of an enlightening dial…
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This week, John is joined by Dennis Martins, the President of the Board for the Santee Food Bank. They discuss Dennis's role in the Food Bank, where the Food Bank sources their donations, the reach of impact, and how you can get involved! The Santee Food Bank Website Located behind Carlton Hills Lutheran Church off Halberns Dr Food Pantry Open Wedn…
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This podcast episode delves into the intricate nuances of barbecue, as we engage in a conversation with the esteemed J.R. Love Houston. The discussion is punctuated by a series of thought-provoking inquiries that prompt reflections on culinary preferences and personal experiences in the realm of barbecue. With insights into the artistry of brisket …
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On Episode 551 of Spittin’ Chiclets, The guys are joined by Columbus Blue Jackets Winger Mathieu Olivier to talk about growing up and realizing fighting could be a huge part of his game, treating an old concussion to help him score goals, and what it’s like playing with so many Russians. But first, Sheldon Keefe made some choice comments in the med…
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The Houston Rodeo stands as a monumental spectacle, characterized by its extensive barbecue competition that has evolved significantly since its inception in 1974. In this enlightening episode, we engage with Junior Love, the guiding spirit of the Cowboy Yacht Club, who shares his profound insights on the intricacies of barbecue culture in Texas. W…
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Send us a text Pursuing Longevity through Functional Fitness with Natalie Grace, In this episode of 'Rethinking Business,' hosts Tamara MacDuff and Sid Ragona interview Natalie Grace from Graceful Body Works. Natalie shares her journey from New York City to Rochester and her passion for longevity, with a personal goal of living to 103. She discusse…
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This week, John is joined by Steve & Jennifer Rolf, owners of Off Broadway Live! They discuss the origin and evolution of Off Broadway Live in Santee, how they have curated the experience that has earned them 750 Season Pass holders, and the talent that they bring to the stage each year. To learn more, Off Broadway Live Website Off Broadway Live Fa…
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This podcast episode features an engaging conversation with Richard Westhaver from Dirty Dick's Hot Sauce, delving into the nuances of culinary creativity and the art of barbecue. We explore the intricate process of recipe development, with Richard revealing that he often composes twenty recipes to yield a single successful creation, underscoring t…
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On Episode 550 of Spittin’ Chiclets, the boys are back with a jam-packed show. Dale Tallon stops by to share some legendary stories; hitch hiking around Ontario learning how to play golf and how the offer sheet debacle is probably the reason he got fired but it wasn’t his fault. Robby Berger joined to recap the latest sandbagger scramble with Bob D…
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The primary focus of this episode revolves around the illustrious figure of Richard Westhaver, affectionately known in culinary circles as Dirty Dick, who has made an indelible mark in the realm of hot sauces. As we delve into his remarkable journey, we uncover the genesis of his distinctive sauces, which originated from his early experiences in th…
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This podcast episode delves into the intricate interplay of barbecue culture and personal anecdotes, as we engage in a spirited dialogue with David Stidham from Compart Durock. Our conversation traverses a range of topics, including culinary preferences and the nuances of competition barbecue. Notably, we explore the significance of garnishes, part…
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On Episode 549 of Spittin’ Chiclets, the guys are joined by Gabriel Landeskog to talk about his return, the breakdown of his season ending injury, and the work that went in to try to return to play. But first, The trade deadline was nothing short of absolute mayhem. The Bruins stunned fans by shipping Brad Marchand to the Panthers for a conditional…
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This podcast episode features an engaging discourse with David Stidham, the Vice President of Sales and Marketing at Compart Durock. Central to our conversation is the evolution of Stidham's illustrious career in the barbecue industry, which commenced with his serendipitous foray into competitive cooking. He recounts his journey from a corporate ma…
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