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Granite State Gardening

University of New Hampshire Cooperative Extension

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Granite State Gardening is a University of New Hampshire podcast for gardeners, landowners and homesteaders in New Hampshire and Northern New England. Hosts Emma Erler and Nate Bernitz share proven tips and solutions for your garden and landscape, giving inspiration and research-based knowhow to cultivate confidence and success wherever and whatever you’re growing. Biweekly episodes feature plant recommendations, pest control advice and answers to listener questions, which are encouraged at ...
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In this bonus episode of Granite State Gardening, Nate Bernitz discusses the drought, both of podcast episodes and rainfall. UNH Extension’s Home Horticulture Team is Hiring The Home Horticulture Program Manager leads gardening and landscaping education and outreach for New Hampshire residents. Working in tandem with Master Gardener volunteers, hom…
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Neuroscience & Behavior student, Tyler Stetson ’21, follows HB220 establishing medical freedom in immunizations. Tyler interviewsDr. Peter Degnan M.D., Medical Director of Health and Wellness at UNH’s Durham campus, in order to get a perspective of how this bill could impact life on campus. The bill http://gencourt.state.nh.us/bill_status/billText.…
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Neuroscience & Behavior student, Tyler Stetson ’21, follows HB220 establishing medical freedom in immunizations. Tyler interviews experts working for UNH’s Research Integrity Services, Julie Simpson, Melissa McGee and Susan Jalbert. We discuss the Institutional Review Board (IRB), risk assessment in human subject research, and ask these experts in …
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UNH Biology student Ella Caughran ’22, follows HB 199: an act including soil health and soil conservation in the state soil conservation plan. She interviews UNH’s Dr. Serita Frey, Professor of Natural Resources & the Environment, about the connection between soil health and climate change. Resources · HB 199 an act including soil health and soil c…
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UNH Biology student Marissa Gast ’21, follows HB 345: establishing a license for mushroom harvesters. The group discusses food safety more broadly with UNH Extension’s Mary Saucier Choate (Food Safety Specialist) and Heather Bryant (Fruit & Veg Production Specialist). We discuss the potential dangers we face when eating fresh foods, be they wild ha…
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From stunning spring blooms to juicy and delicious fruit summer to fall, cultivating apples, pears, peaches, cherries and more is appealing to many New England gardeners and homesteaders. And while growing fruit trees isn’t necessarily easy, thoughtful planning can lead to healthier, more productive and lower maintenance trees for years to come. In…
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UNH Environmental Sustainability & Conservation student, Emily Thompson ’21, follows HB 172 establishing greenhouse gas emission reduction goals for the state and establishing a climate action plan. Emily interviews Clay Mitchell (UNH Department of Natural Resources & the Environment) Chris Skoglund (NH’s Department of Environmental Services) to ga…
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UNH biology student (and solid waste management enthusiast), Patrick Kaplan ’20, covers the basics of composting. Patrick also shares his conversation with UNH’s Department of Natural Resources & the Environment, Dr. John Aber, who is not only a leader in sustainable agriculture but an expert in making the most of compost. Resources: · HB 1704 (202…
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Supporting birds on your property goes well beyond putting up bird feeders, although they can be helpful and enjoyable. In this episode on supporting birds in your yard and garden, Matt Tarr, Emma Erler and Nate Bernitz talk about why birds need our help, how to assess your property and the needs of birds, and how to meet the needs of wild birds th…
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After attending public hearings held by the NH House Committee on Health, Human Services and Elderly Affairs and the House Committee on Resources, Recreation & Development, UNH Nutrition student, Max LaPointe ’21, leads a conversation on how dental health influences our overall health. Max interviews Dr. Maggie Dylewski Begis, Clinical Professor in…
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After attending public hearings held by the NH House Committee on Executive Departments and Administration, UNH Sustainable Agriculture student, Allie Pisano, ’22, leads a conversation on how a potential change in time zone might affect day to day life in the northeast. The group is joined by chronobiologist, Dr. Joanna Chiu, University of Californ…
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When you see something out of the ordinary with a tree, how do you know if it’s really a problem or just something to shrug off? In part 2 of this 2-part episode on trees, Greg Jordan, Emma Erler and Nate Bernitz talk about pruning a bit to start and then focus most of the episode on a wide array of scenarios and what to do about them (if anything!…
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UNH Biology student, Ryan Spelman ’20, summarizes the state of northeast hemp production in 2020. Ryan shares his conversation with Dr. Cheryl Smith, Extension Professor & Plant Health Specialist Emerita from UNH’s Department of Agriculture, Nutrition, and Food Systems, and Extension’s Plant Diagnostic Lab Director. Dr. Smith provided insights into…
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Growing healthy trees starts with choosing the right plant for the right place, and good planting technique. And with adequate care early in the tree’s life, you’ll be well on your way to the shade, blooms, privacy screening, wildlife habitat, or whatever you’re trying to achieve with the new addition to your landscape. In part 1 of this 2 part epi…
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What is the state soil conservation plan in New Hampshire? Who is in charge of following through with these guidelines and plans? Who does this legislation impact? And what even is a conservation district? These are some of the questions that the team of student science liaisons had when beginning to research HB199 and soil conservation as a whole …
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No matter what scale you’re growing at, growing veggies later into the fall, and even through winter, may be easier than you think. There’s a spectrum of techniques, from using old sheets to installing a high tunnel and so much in between. Becky Sideman has spent years researching agricultural season extension and experimenting with season extensio…
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Integrating solar power in and around farms can reduce energy costs, improve sustainability goals, and transform a farms economic status. In this episode, we hear from Tom Giovagnoli, an egg producer with Pete and Jerry’s in Boscawen who shares that adding solar to the roof of his barn made his operation more economically viable. We also chat with …
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Ben Shambaugh founded Wayside Farm in Sandwich, NH over 30 years ago. Since 2013 he has been trying a variety of alternative fruit crops under the Great Northern Berries name. Through trial and error he has found what works and what doesn’t for his business. Come join us and learn about their journey into producing honey berry and other unique smal…
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Bridget McKee and her husband Ben set out to start a vegetable farm that would fit in with their professional interests and the family life they want, in the place where they want to live. Join us to hear about the journey which had them starting their farm in Lancaster and then relocating it to Bethlehem. We’ll talk about how the farm chooses thei…
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Northspore is a rising mycology company in Southern Maine. Originally created by three friends as a mushroom farm they have grown to offer mushroom spawn, inoculation supplies, mycological education and more. The crew at Northspore loves mushrooms and they want you to love them too! Join us as we talk about mushroom terminology, growing practices a…
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Beekeeping has become a popular hobby for the backyard gardener, as well as an opportunity for commercial farms to diversify their business. Janice Mercieri of White Mountain Apiary has been successfully caring for bees and selling bee products, nucs and packages in Grafton and Coos Counties for many years. She brings a wealth of knowledge and expe…
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Fall isn’t just for putting the garden to bed, it’s also for investing in next year’s rewards and successes. With thoughtful planting and care, fall-planted bulbs will provide magnificent blooms spring after spring. Likewise, garlic can provide easy rewards come up early summer if they get off to the right start in the fall. And if there’s ever a t…
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There’s been a noticeable increase in interest from landowners in backyard livestock, from laying hens to pigs and sheep. Whether you just have a little bit of outdoor space or a lot, incorporating animals may be a viable option – and undoubtedly many of you already have. While this episode is not a comprehensive how-to guide to raising backyard li…
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At any particular time, a vine can be your worst nightmare or can steal the show in your garden. Vines are unruly by nature, growing in ways other plants simply can’t. Vines can serve many purposes, both aesthetically and even functionally such as softening and breathing life into the outside of otherwise pedestrian structures. Yet they’re largely …
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All gardeners and home owners face challenging conditions and tough situations that require careful plant selection and a thoughtful approach to bring their landscaping vision to life. In this episode of Granite State Gardening, UNH Extension’s Emma Erler and Nate Bernitz share proven tips and solutions for growing in many of those locations, inclu…
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We’ve all heard that bees are in trouble, but you may wonder why, and more importantly what you can do to support bees and other pollinators. In this episode of Granite State Gardening, UNH Extension’s Emma Erler and Nate Bernitz share proven tips and solutions for supporting pollinators on your property. This conversation is very practical, and ge…
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While insects are a part of every garden, and an important part at that, there are some insects that cause unacceptable damage to our plants and need to be managed as pests. In this episode of Granite State Gardening, UNH Extension’s Emma Erler and Nate Bernitz are joined by Anna Wallingford, host of the Overinformed on IPM podcast, to share proven…
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What to bring home and how to choose – just two of the questions top of mind as gardeners race through their local garden center in late May, snagging plants and supplies left and right after enduring months of shoveling snow and a spring torrent of black flies. But finally it’s time to plant, and in the shopping frenzy many gardeners may throw cau…
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Plants need air, water and sunlight, but require sources of essential nutrients too. Fertile soil rich in organic matter provides nutrients to be sure, but fertilizer is typically needed to grow vigorous, healthy plants. Organic or not, slow release or fast acting, specialty products or versatile mainstays – we face a lot of options when choosing f…
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Soil amendments have the ability to transform soil health by adding organic matter, changing soil properties and ultimately improving plant growth. In this episode of Granite State Gardening, UNH Extension’s Emma Erler and Nate Bernitz are joined by New Hampshire Agricultural Experiment Station researcher Becky Sideman to share proven tips and solu…
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While we often focus on growing fruits and vegetables, flower gardening brings unmatched beauty and life to any yard and is a lifelong passion for many gardeners. It can also be overwhelming: which flowers go together, what should I choose, how to stop weeds. Growing beautiful flower gardens brings its own challenges while offering endless opportun…
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As much as gardeners love the outdoors and the diversity of wildlife that call our region home, there are some parts of the yard and garden where we have to draw the line. With as much effort as we put into gardening and landscaping, we all know the sinking feeling of seeing what can happen seemingly overnight. In this episode of Granite State Gard…
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Some of our favorite vegetables can not only be grown before last frost, but thrive in the cool months before we can grow tomatoes and other classic warm season crops. With our region’s short growing season, moving up your planting window is a welcome opportunity for antsy gardeners after a long winter. In this episode of Granite State Gardening, U…
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Show Notes If you aren’t starting seeds, you’re limited to whatever you can plant directly into the garden and whatever starts you can pick up from your local garden center. Starting your own seeds opens up possibilities for growing new crops you couldn’t grow otherwise, better varieties for your garden and tastes, and earlier and better harvests t…
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Every homeowner knows they should prune, but beyond that, there’s a lot of confusion. Making things worse, there are examples all around us of poor pruning: fall snipping, summer shearing, tree topping, the list of pruning transgressions goes on and on. In this episode of Granite State Gardening, UNH Extension’s Emma Erler and Nate Bernitz share pr…
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Houseplants are as popular as ever right now, with many people spending a lot more time at home and craving the warmth and natural touches plants bring. Sometimes, us houseplant enthusiasts can even go a little overboard, bringing too many plants home and sometimes giving those plants a little too much TLC. In this episode of Granite State Gardenin…
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Show Notes In this bonus episode of Granite State Gardening, New Hampshire Agricultural Experiment Station researcher Becky Sideman, Emma Erler and Nate Bernitz continue their conversation from the last episode, getting into working with seed catalogs to understand the information and how it’s organized as well as how to make selections that will t…
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SHOW NOTES Winter is the ideal time to reflect on last year’s garden and plan for the year ahead, but when seed catalogs start arriving it can be overwhelming. In this episode of Granite State Gardening, New Hampshire Agricultural Experiment Station Becky Sideman, Emma Erler and Nate Bernitz share and discuss proven tips and solutions for selecting…
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The idea of growing harvestable fruit inside your home is tantalizing, but is it realistic? In this episode of Granite State Gardening, UNH Extension’s Emma Erler and Nate Bernitz share proven tips and solutions for growing fruits indoors — from the challenge of yielding fruit from plants indoors year-round to growing tropical fruits indoors and ou…
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Herbs are delicious and fragrant additions to a garden, whether a dedicated kitchen garden or as ornamental and edible accents in vegetable and flower gardens. But herbs can also be grown inside your home, protected from the elements and even closer to your kitchen. Whether you’re growing herbs as houseplants year-round or just to get them through …
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In the first and second World Wars, Americans were called to till, sow and start victory gardens in place of lawns and vacant lots to feed a hungry nation. In 2020, as the COVID-19 pandemic prompted people to stay home, the tradition was reborn to localize food production in the face of supply chain disruptions and uncertainty. Less time commuting …
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