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Wine Soundtrack, one of Italy’s leading podcasts about wine, is the voice of the Italian wine growers and winemakers. Wine Soundtrack was launched in Italy in May 2017 and is now launching in the U.S. In each podcast, wine producers share the story of who they are and their winery through a series of 30 questions. Wine Soundtrack was created to bring to life an idea of sharing and insight; it allows wine lovers to listen to the hopes, dreams, intuitions, prospects, loves and passions of the ...
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In 2008 Jessica Munnell approached Tom Merkle about working together to create a wine that featured his grapes. A partnership was formed that became Wautoma Wines – made of the best Cabernet Sauvignon from Wautoma Springs. Eight years later Rachel Mercer joined the duo and the three set their sights on increasing production and opening a Tasting Ro…
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Treveri Cellars, Washington State’s Yakima Valley, founding sparkling wine house, produces some of the finest handcrafted sparkling wines in the United States. Family-owned and operated since its inception, Treveri prides itself on a tradition of excellence in both winemaking and service, ensuring that each bottle of sparkling wine delivers superio…
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Tirriddis is a Washington State traditional method sparkling wine winery located in Prosser, Washington. Founded in 2020 by Andrew Gerow, Gabriel Crowell, and Matthew Doutney, three graduates of Washington State Universities Viticulture & Enology program. Our name, Tirriddis, comes from Tirage, Riddle, and Disgorge the three steps to naturally prod…
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In 2008 we set out to start a winery with a specific vision: to embody the soul of wine from vineyard to bottle to table. Our philosophy is that wine should be accessible, approachable, and affordable. But most of all, we believe a wine’s purpose is to bring together family and friends!With 10 years of viticulture and winemaking experience in Washi…
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The Martinez family planted a small vineyard of Cabernet Sauvignon in 1981 on the Horse Heaven Hills AVA (HHH’s) and are now a small family owned and operated vineyard and winery. They take pride in the family’s Latino heritage as the vineyard owner, Sergio Martinez; is from Mexico while his wife Kristy is 3rd generation Prosser resident. Their son…
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Hyatt Vineyards launched as a regional high benchmark for wine quality, since 1985 in the Yakima Valley as a top Merlot and Riesling producer. In 1990, the leading wine media of the Wine Spectator, Seattle Times, Tri-Cities Herald and Tri-Cities Wine Festival all listed Hyatt among the best producers. Growing to 30,000cs production, Hyatt continued…
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At Gilbert Cellars, we’ve been busy reimagining what a winery can be! We think it should feel spirited, inclusive, and a little bit tipsy. A space where you can meet up, learn, party, relax, or just be. We make wines that pair with all these things. We find joy in being a part of this gorgeous valley, where we’ve long been stewards of the land. We …
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We believe the people and the unique climate, soil, sun, slopes, wind and water help produce some of the highest quality wines in the world. Fortuity Cellars delivers crisp, clean and aromatic white and rosé wines and brilliantly balanced, fruit forward red wines from the Yakima Valley. We focus on single varietal, single vineyard wines that showca…
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Dineen Vineyards is located in the hills of the Lower Yakima Valley. We are a family owned and operated viticulture business with an acclaimed site for ultra-premium wine grapes and highly acclaimed Estate wines. Rocky, shallow soils and variable soil types define our terroir and the wines that we produce. We grow 13 varietals and craft an array of…
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Dichotomy is a Washington State vineyard and winery born from winemakers Jarred Jenner and Rosie Signer after they fell in love on the coast of South Australia. Rosie grew up in Spokane Washington and studied Viticulture and Enology at WSU before heading to Australia, where she fell in love with the terroir and Barossa born and bred winemaker, Jarr…
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C.H. Wente came to America in the late 1800s from Hamburg Germany, learned to make wine from a German by the name of Charles Krug in the Napa Valley, and in 1883 established his first 47-acre Estate and Winery. He chose the Livermore Valley as it was famed for its excellent soils and climate. In 1908, C.H. planted the first Chardonnay vines in the …
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The Steven Kent Winery was founded by the 5th and 6th generations of the Mirassou family - the oldest winemaking family in the US. Our winemaking focus is almost fully on Cabernet Franc - we will produce at least 13 different wines from Cab Franc from the 2023 vintage. We also make small volumes of single-vineyard Cabernet Sauvignon and Merlot. Mos…
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Rosa Fierro Cellars is a 100% Hispanic Woman-Owned winery specializing in small lot, handcrafted wines from Livermore Valley. Our winemaking begins in the vineyard, and we choose only the highest quality vineyards, hand-harvesting only the best quality fruit. Our yearly production is approximately 1000 cases. Our urban winery and tastingroom are lo…
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Page Mill Winery began in 1976 at the base of the Santa Cruz Mountains and operated there for 28 years, but in 2004 a change was needed. The winery had outgrown its basement beginnings and a path was charted that landed it in the Livermore Valley. Throughout the years Page Mill Winery has been producing some of the finest wines in the market. We’re…
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What started as a hobby quickly grew into passion for Ken and Alexandra, the father-gauther winemaking team behind Omega Road. They opened Omega Road Winery to the public in 2017, and have been sharing their beautiful wines with guests ever since. Ken and Alexandra showcase interesting varietals and unique blendas that maintain varietal characteris…
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Every day by 4:00pm, the horn sounds and the train goes by Oak Ridge Winery, at crossing #842837B, splashed with vibrant graffiti – a stark contrast against the concrete building it passes. In Lodi harvest lore, railroads were a method of transporting grapes during harvest; now, an industrial relic no longer suited to the romance of winemaking. But…
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Located the rolling hills of Livermore Valley wine country, McGrail Vineyards beckons you to escape the ordinary and experience a taste of the good life. Our family-owned winery boasts not only award-winning wines, but breathtaking views, inviting bocce courts, and the kind of warm hospitality that makes you feel right at home. Jim and Ginger McGra…
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Marchelle Wines represents a thrilling new chapter in renowned Sonoma winemaker Greg La Follette's journey. Marchelle is a melding of “Mara and Michelle”, the names of Greg and his partner Kevin’s wives and illustrates a remarkable culmination of their friendship, expertise, passion, and a deep respect for unique and interesting vineyards Our portf…
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Las Positas Vineyards is dedicated to the marriage of Old World craftsmanship and New World pioneer spirit in the production of world class wines from our estate winery in California’s historic Livermore Valley AVA.2 Time Winner of the San Francisco Chronicle Competition's Sweepstakes Best of Show Award; 2019 Best Red and 2024 Best White. A first i…
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Fenestra Winery, established by the Replogle family in 1976 on the historic Ruby Hill property in Pleasanton, moved to the century-old George True Winery building in Livermore in 1980. After extensive renovations, including a new roof and structural strengthening, the winery now specializes in classically balanced, award-winning wines from primaril…
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Situato a sole 20 miglia dalla baia di Monterey, Eden Rift è il più antico vigneto in produzione continua in California. Piantato nel 1849 da Theophile Vache, la tenuta di 120 acri si trova sulla faglia di Sant'Andrea e fa parte della Cienega Valley AVA. La cantina si trova a sole due miglia dal famoso produttore di Pinot Nero Calera, il cui fondat…
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LangeTwins is a family-owned and farm-first winery in the Lodi and Clarksburg Appellations of California, committed to cultivating a lasting impact. Behind a glass of our wine is a legacy of responsible land stewardship and forward-thinking sustainable winegrowing practices ensuring the unique estate vineyard blocks we’ve farmed for five.…
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Like many that find themselves in this industry, Jessica started her path in a different field: Civil Engineering. She graduated from the University of Portland and worked as a Transportation Engineer in the Bay Area until finding her passion in wine. After careful thought, she made the leap into wine in 2014. While completing her Certificate of En…
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Cheers from Darcie Kent, the woman behind Livermore Valley's most award-winning winery! Darcie is a fifth-generation vintner and artist. 100% of our wines are estate grown, bottled and produced by the Kent family. Our Livermore story began in 1996 with just one small block of Merlot where the Kent family built their house. A few years later, master…
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Larry and Margie Dino are the proprietors of Cuda Ridge Wines. Their passion for fine wines led them to Livermore Valley – a world-class wine region with wine roots dating back to the mid-1800s. Over the years, they were inspired to learn more about the craft and traditions of making wine and founded Cuda Ridge in 2007 with a vision for producing p…
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In the 1940’s, Victor Anaya moved from Mexico to California's Central Valley, establishing roots in Clements Hills AVA. Now as a third generation, I oversee Anaya Vineyard's wines from our vineyards. We blend tradition and art to create elegant wines like Cabernet Sauvignon, Pinot Gris, Nebbiolo, Tempranillo, and Albariño, all beautifully presente…
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Founded in 2010, 3 Steves was born over 3 friends sitting around having a glass of wine and talking about starting our own winery. All owned part of a small boutique winery at the time and before long realized it was time to start our own label from the ground up, and thought it was obvious to name the new project 3 Steves Winery. Originally leasin…
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kukkula is on the westside of Paso Robles in the Adelaida District with steep, north facing hills. The vineyard elevation ranges from 1500-1900 feet. We are organic dry-farmers with a Rhone-centric bias. Today, we farm 42 acres of vines, all head-trained and estate grown. We’re focused on making wines of distinction that are finessed, elegant, terr…
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Located in the Applegate Valley of Southern Oregon, Troon Vineyard has a long history dating back to 1972, yet recent years have seen it become one of the most forward-thinking wineries in the U.S., as it is one of just two to have become Regenerative Organic Certified through the Regenerative Organic Alliance. The recent certification follows a co…
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Founded in 2013 by winemaker Jacques Lardière of Maison Louis Jadot, Résonance crafts expressive Pinot Noir and Chardonnay wines from its estate Résonance Vineyard and other premier sites throughout the Willamette Valley that embody the elegance and complexity Oregon wines are known for. The seeds for the project were planted when Maison Louis Jado…
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Oregon’s oldest estate winery and the birthplace of Oregon Pinot Noir. Founded by Richard Sommer “Father of Oregon wine” we have been recognized domestically and internationally for our innovation and quality. Amongst the first are the first of many vinifera cultivars in Oregon, first stainless steel tanks, first to go back to concrete fermenters, …
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I'm from Washington DC, which is split into different wards, and my mother's maiden name is Ward. There are also four people in my family, I've created four different styles of wine to each represent a different person. Growing up, my dad always told me about the beauty of Chocolate City and the rich history of Washington DC. I am lucky to have gro…
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LXV Wine is our connection to India. Paso Robles reminds us of India. Roblans have a deep relationship with the earth.. With each other. There is an intimacy in the ecosystem in Paso. And that expresses itself in the grapes, in the winemaking and, ultimately, in the wines. Neeta and Kunal Mittal invite you to enjoy a unique wine tasting experience …
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My name is Nancy Ulloa and I am the Winemaker, Owner & Boss Lady of Ulloa Cellars. Ulloa Cellars is a tale of passion for a dream and the manifestation of the hard work involved in the process. I moved to Paso Robles from the Bay Area in 2017 with the burning desire to learn the art of winemaking. For the last few years, I have gained an invaluable…
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Our family farmed estate vineyards harness the terroir of the SLO Coast, allowing our wines to express unique authenticity. Climatically our coolest site, Rosemary’s Vineyard tends to produce berries with thicker skins than our other vineyards. The resulting wines have a darker appeal, with a surprisingly light and elegant flavor profile. And becau…
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Founded fifty years ago by Jerry Lohr and still family-owned today, J. Lohr Vineyards & Wines grows, produces and bottles a full line of internationally recognized wines wines from its more than 4,000 acres of California Sustainable Estate certified vineyards Appellations Arroyo Seco and Santa Lucia Highlands of Monterey County, Paso Robles and St.…
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In 1973, Davis Bynum first released his small lot of single vineyard Pinot Noir from the famed Rochioli vineyard in Sonoma County’s Russian River Valley. The first to produce single vineyard Russian River Valley Pinot Noir, Davis Bynum was instrumental in bringing the prestige to Russian River Valley vineyards, still acclaimed as one of California’…
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Founded in 2003 and dedicated to Rhone varietals, Alta Colina farms 31 acres of steep mountainsides in the Paso Robles/Adelaida District. The combination of shallow, calcareous soils and a dinurnal temperature shift approaching 40 degrees during the growing season yield fully ripened fruit and balanced wines. We are a true estate operation—fruit is…
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Bob Cabral Wines was started in 2015 with the mission of crafting world class wines and giving back to children in need. We farm to be as sensitive to the Earth as possible by integrating practices that meld into the natural ecosystem of each vineyard site. Our goal is to leave this planet better than when we arrived. Our winemaking is thoughtful a…
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Over 20 years ago, our Founding Partner, Tom Stolpman, discovered what we believe to be one of the greatest viticultural sites on earth. Hidden in the hills of California’s Central Coast, on a rare Limestone outcropping & unobstructed from the Pacific Ocean wind, this unique land is naturally suited to grow Syrah and Roussanne grapes. We are commit…
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In 1962, Ridge made its first Monte Bello, and two years later its first zinfandel. Since that time, Ridge has championed single-vineyard winemaking, searching California for those rare and exceptional vineyards where climate, soil, and variety are ideally matched. For more than six decades, Ridge Vineyards has been recognized by top critics and ou…
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Founded officially in 2000 with their first vineyard acquisition, tucked at the eastern edge of the Russian River Valley, just south of Healdsburg, Merriam Vineyards has just become one of the region’s loveliest places to settle in and taste, in one of an array of gracious new spaces around the winery and grounds. With an extensive landscape, the M…
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Doug Margerum has been intimately involved in the Santa Barbara food and wine scene for over 40 years and is widely regarded as one of the pioneers promoting the uniqueness and quality of the region’s food and wine. Founded in 2001, Margerum produces limited quantities of wines made from grapes grown at their Estate Vineyard in District and at top …
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Our ultimate goal is to nurture the land, vines, and fruit in order to maintain the purest forms of each possible. As such, all of the most crucial work is done in the vineyard with a holistic approach.Situated amongst the beautiful Sta. Rita Hills, Melville is a boutique, family-owned winery dedicated to producing exceptional cold-climate Pinot No…
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Tres Sabores (“three tastes”) was founded in 1999 by winemaker and owner, Julie Johnson, to explore the ‘three savory flavors’ in every glass of wine: the taste of the vine, the terroir, and the good company around the table. The property is filled with growing history as olives and vines were planted here over a century ago. Today, the farm is a c…
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A son of Santa Barbara, Justin Tyler Willett began Tyler in 2005 at the age of 24 with a few barrels tucked away in the corner of the Sta. Rita Hills cellar he was working in at the time. It was there, as the assistant winemaker, he honed his approach to Chardonnay and Pinot Noir. Here, Justin makes wines of clarity and poise wines lead with struct…
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I started Verdad in 2000 making wines from Spanish grape varieties grown on the Central Coast. I, along with Mike Havens made the first commercial releases of Albariño in California in 2000. I planted Tempranillo in SB County in 1999 and produced a Tempranillo blend in 2001. I focus on making wines from organic/biodyanmic grapes, when possible. I s…
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Martha Stoumen Wines was founded in Sonoma County, CA in 2014 with the goal of recapturing a farming and winemaking culture that has all but faded away: a winemaking culture of patience. After 8 years apprenticing with minimal-intervention winegrowers around the world, Martha set out as a self-funded, first-generation winemaker to answer the questi…
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Fulldraw Vineyard has emerged as a leading family grower and producer of Rhône varietal wines in Paso Robles since the winery's first vintage in 2016. The winery is located on the west side of the Paso Robles Willow Creek District AVA on the California Central Coast. Dedicated to the use of organic and regenerative farming practices, site-specific …
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Nabor Wines LLC was starting in 2015 with just two barrels but I still remain the sole employee. I began in a custom crush in Westlake Village and cut my teeth there for 3 years before the custom crush went defunct and I acquired all the equipment and moved to my own location in Camarillo. I source primarily from Santa Barbara County and all the as…
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