Best Fernando Sanchez Podcasts (2025)

1
Fernando Sanchez (Opera Bar, Sydney) - bar with a view 35:42

6d ago35:42

35:42

Venues don’t come more iconic than Opera Bar at the Sydney Opera House. It’s the eve of a new era, with longtime venue managers Solotel on the way out and new stewards Applejack on the way in. We chat to executive chef Fernando Sanchez about work-life balance, women in the industry, reducing food waste and his ‘no dickheads’ policy in the workplace…

1
Judy McMahon (Catalina, Rose Bay) - celebrating 30 years 36:27

23h ago36:27

36:27

I’m excited when a restaurant celebrates its first birthday. But what about a restaurant that turns 30? In 1994, Judy McMahon took over Catalina at Rose Bay. Overlooking Sydney Harbour, this now iconic restaurant is beloved for its seafood, definitely, but it’s the polished experience that keeps people coming back. We talk about hard-won wisdom, th…

1
S3 E2: Steve Criner aka Dog Soldier 1:34:54

2d ago1:34:54

1:34:54

From his first predator stands to building a career chasing coyotes, Steve Criner shares his journey on the Ki-Yi Predator Podcast. We dive into how he got started calling predators, the grind that led to making a living doing what he loves, and his passion for crafting everything from custom hand calls to precision bolt guns. Follow Steve Criner o…

1
Leon Kennedy (Pax, Melbourne) - truth bombs and strategic insights 40:55

3d ago40:55

40:55

We love a return guest on Dirty Linen. Leon Kennedy (previously of Mulberry Group, now at Pax) comes back with a few more truth bombs and strategic insights. We talk about the four-part roadmap that every restaurant needs to be successful, and why altruism is a key to better and more productive business. Mentioned: pax.melbourne Robert Solow’s mode…

1
Dennis Spanos (Vanilla Lounge, Oakleigh) - A new wave of Greek food 32:12

7d ago32:12

32:12

A new wave of Greek food is sweeping Australia. One business that’s never been shy of innovation is Vanilla Lounge in Melbourne’s Greek hub of Oakleigh. As the Spanos family open another outlet - this time focused on desserts - we catch up with Dennis Spanos about the family business, his father’s legacy, leading with empathy and the changing face …

1
EP168: Poisoned by Policy with Laura Cortez (East Yard Communities for Environmental Justice) 51:02

12d ago51:02

51:02

What do you do when corporations and politicians treat your neighborhood as expendable? In this episode, Laura Cortez, organizer and co-director of East Yard Communities for Environmental Justice (EYCEJ), discusses growing up in Southeast LA, where pollution was treated as “normal,” and realizing it was environmental racism by design. We dig into E…

1
Gabrel Tan (Veneziano ambassador) - beans, farmers and origin 29:34

14d ago29:34

29:34

Why would a barista subject themselves to the stress and pressure of competition? We chat to Veneziano ambassador Gabrel Tan about putting his coffee skills on the line as he shares resonant stories about beans, farmers and origin. https://www.instagram.com/gabrel____/?hl=en SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BE…

1
Raphael Bereche (Bereche et Fils) - terroir, tradition and the miracles of Champagne 25:16

15d ago25:16

25:16

Bonjour from Champagne! Dirty Linen did the hard yards visiting small Champagne producers and sampling the wares. This conversation is with Raphael Bereche, 5th generation producer at Bereche et Fils. We talk terroir, tradition and the many miracles of Champagne. https://www.bereche.com/en/check-age SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLE…

1
Tico Torres, Alexis Rodriguez, Anapaula Guajardo, Ivan Argote 27:49

20d ago27:49

27:49

Photographer Alexis Rodriguez-Duarte & stylist Tico Torres honor Celia Cruz; artist Iván Argote’s giant dove graces the High Line; comic Anapaula Guajardo breaks stereotypes with bilingual humor.

1
David Loyola (Aux Deux Amis) - Dining in Paris Special Episode with Dani Valent 20:35

21d ago20:35

20:35

David Loyola launched wine bar Aux Deux Amis in 2010 after a transformative four years working at bistronomy originator Chateaubriand. We talk about the true essence of hospitality, as expressed in this small, serious, seriously fun 45 square metre restaurant. https://www.instagram.com/auxdeuxamis/?hl=en SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE AR…

1
EP167: Targeted by the State with Alejandro Orellana 36:31

22d ago36:31

36:31

What happens when helping your community puts you in the crosshairs of the federal government? In this episode, Marine veteran and organizer Alejandro Orellana shares how a morning at home turned into a federal raid — and what the fight that followed reveals about solidarity, risk, and why showing up for each other matters. Show Notes: 00:32 Alejan…

1
Postcard from Provence Episode 2 (Ferme de la Plaine) with Dani Valent 11:28

23d ago11:28

11:28

Dirty Linen is currently Linge Sale - that's French for 'Dirty Linen'. We come to you from Ferme de la Plaine, a small farm in Provence that has an Australian connection: it's where Barragunda restaurant manager Marie Grasset was born. Today's pod is a walk around the farm with her nephew and farmer Martin Dorino. Apologies for my French! SUBSCRIBE…

1
EP166: Roots and Rights with Lupe Carrasco Cardona 55:00

27d ago55:00

55:00

What does “back to school” look like when your community is bracing for ICE raids? In this episode, educator and organizer Lupe Carrasco Cardona joins us to talk about protecting students through Know Your Rights workshops, walking school buses, and community safety plans. We also explore her 2022 lawsuit over teaching ethnic studies (dismissed in …

1
Postcard from Provence (Lourges Market) Special Episode with Dani Valent 11:21

29d ago11:21

11:21

Dirty Linen comes to you from France, specifically a summer produce market in Lourges where we are lapin up the lapin. SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Dirty Linen on Instagram https://www.in…

1
2025 Utah Day & Night Coyote Hunt Recap with Desert Hound Reapers 56:35

1M ago56:35

56:35

I spent a week in Utah with my family and was able to slip away for a day of day and night hunting with Devon from Desert Hound Reapers. The day was packed with everything from intense moments to pure excitement and I even got to experience thermal hunting for the first time ever! Follow Desert Hound Reapers on Instagram: https://www.instagram.com/…

1
Mahshid Babzartabi (Author and Cook) - Stop, Next Chapter. 31:19

1M ago31:19

31:19

Have you had your life changed by Persian cuisine? Mahshid Babzartabi is an author and cook who arrived in Australia as a refugee from Iran in 2013. Her new book Stop, Next Chapter. tells the story of that harrowing journey. Mahshid is a translator by profession now also working in food, doing catering, cooking classes and her new Mystery Boxes, wh…

1
Jessica Locarnini (Honey Sommelier) - Can you bee-lieve it? 35:37

1M ago35:37

35:37

Can you bee-lieve it? Honey is variable, precious and under threat. Bees are responsible for pollinating a large proportion of crops: we don’t eat without them. Jessica Locarnini spends a lot of time thinking about all this in her role as Australia’s only honey sommelier. Beekeeper, educator, judge and passionate honey-lover, we rhapsodise about a …

1
EP165: Eyes on ICE with Sandra De Anda (OCRRN) 1:11:30

1M ago1:11:30

1:11:30

What do you do when ICE shows up? In this episode, Eddie Aguirre sits down with Sandra De Anda, a writer, organizer, and Director of Policy and Legal Strategy at the OC Rapid Response Network to talk real-time resistance in Orange County. From court patrols to community alerts, Sandra breaks down how people are showing up to watch ICE, protect thei…

1
Melissa Glentis (The Bean Cartel) - the cost of coffee 27:28

1M ago27:28

27:28

There’s nothing like coffee prices to get a conversation going! Melissa Glentis is general manager at The Bean Cartel coffee roasters. How much should a cup of coffee cost and why? What can cafe owners do to increase understanding and spend, and what should coffee drinkers know about the coffee supply chain? I mentioned Melissa’s LinkedIn article: …

1
Heidi Modra (Ophelia, Melbourne) - Restaurant life is emotional! 34:09

1M ago34:09

34:09

Restaurant life is emotional! Heidi Modra recently sold Pinotta after 14 years of looking after community, and thinking about her business day and night. She’s now an employee at Ophelia, adjusting to cafe rhythms and steering the ship as they open for nights. The transition was necessary but there’s rawness and grief along with reflection and reli…

1
The Producers: Ann Lyster (Apple grower) - bravo to great apples 19:49

1M ago19:49

19:49

West Australian apple grower Ann Lyster is also the chairperson of Fruit West Co-operative. She didn’t start life as a farmer but she finds it extraordinarily satisfying, rich and diverse. Not only is there the joy of feeding people, there are also the challenges and learning opportunities of digging into everything from soil to marketing to intell…

1
EP164: Organize or Disappear with Johnathan Ryan Hernandez 1:31:16

1M ago1:31:16

1:31:16

What role should local leaders play when federal agents target your community? In this urgent conversation, Eddie and Santa Ana Councilmember Johnathan Hernandez speak from the frontlines of back-to-back ICE raids in Southern California. Together, they unpack how local governments can either protect or abandon their people — and why understanding y…

1
Emma and Marichi (Lumen, Melbourne) - calling time 20:03

1M ago20:03

20:03

It’s the sixth episode in our Illuminating Lumen series, and this one has some big news. After working all the angles, owners Emma and Marichi have decided to call time on the North Melbourne location. What wouldn’t they compromise on? What are they proud of? And what’s next? https://www.lumenpeople.com SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ART…

1
Hayley Illing (Hayley in Hospitality) - a helping hand 40:40

2M ago40:40

40:40

What are the biggest pain points in hospitality right now? Perth-based consultant Hayley Illing (Hayley in Hospitality) lands on working holiday visas - they don’t work for employees or businesses. There are also issues with broader perceptions of hospitality, and the resilience of people within it. We also tackle Google reviews: what’s the best wa…

1
Hampus Törnskog: Ängsbacka - A story of Transformation, Community and Trust | #081 1:36:01

2M ago1:36:01

1:36:01

In this heartfelt episode, we dive deep into a story of transformation, community, and the search for a meaningful life. Hampus shares his journey from a traditional Swedish upbringing and a successful career in business to embracing inner transformation and becoming a community leader at one of Europe’s most unique intentional living spaces. You’l…

1
Sarina Kamini (Author) - What We Call Masala 43:27

2M ago43:27

43:27

At first glance, this pod is a conversation with Sarina Kamini about her new book What We Call Masala, which explores theories and practices around regional Indian spices. But go deeper and it’s an invitation to connect with our bodies, minds, souls, heritage and one another. There’s also some homework: get your turmeric and your salts! Sarina Kami…

1
Especial Anniversary: Nueva York 20 Años 58:08

2M ago58:08

58:08

This special anniversary episode celebrates two decades of the groundbreaking CUNY TV show. Through a reunion of producers, impactful stories, and behind-the-scenes moments, it highlights the show's cultural relevance, its role in uplifting Latino voices

1
EP163: Decolonize the Youth with Leslie Priscilla & Fernando Deveras (Latinx Parenting) 59:59

2M ago59:59

59:59

What if parenting wasn’t about control—but liberation? Educators and organizers Fernando Deveras and Leslie Priscilla join Eddie to break down what it means to raise conscious kids in a system built on control. From intergenerational trauma to decolonized parenting, this episode explores how healing, identity, and resistance shape the next generati…

1
Kurt Lovell (Project Salubrious) - a successful project 29:27

2M ago29:27

29:27

There are so many ways to be inclusive when it comes to dining. Kurt Lovell runs Project Salubrious, a three-year-old cafe north of Brisbane. Following his own health issues, he eliminated dairy, gluten and grains from his own diet, and has reflected that style of cuisine at the cafe. What’s the response been? How does he deal with sceptics? And ho…

1
Robert Nudds (Studio Round) - The Art of Hospitality Design 36:58

2M ago36:58

36:58

How do restaurants ensure customers fall in love with them and decide to return? Studio Round strategy director Robert Nudds has worked with some of Australia and New Zealand’s most engaging restaurants to create and communicate identity, purpose and brand touchpoints. We talk about ‘experience philosophy’ and how it can help restaurants thrive. ht…

1
Annie Smithers (Du Fermier, Trentham) - watering her carrots 39:09

2M ago39:09

39:09

As Dirty Linen celebrates 5 years, we return to the airwaves with chef, restaurateur and author Annie Smithers, owner of Du Fermier in Trentham, Victoria. Last time we spoke to Annie, we lamented the loss of her water rights. Suddenly, her small farm was imperilled. Now she’s once again able to water her carrots but the overall picture for local fo…

1
EP162: The Language of Control with Albert Corado (People's City Council LA) 57:48

2M ago57:48

57:48

Masked agents. Unmarked vans. Tear gas on neighborhood streets. In this episode of The Social Primate, Eddie is joined by Albert Corado—organizer, activist, and co-founder of People’s City Council—to unpack the current wave of ICE raids, escalating police presence, and what it means for communities across Los Angeles. From Bell to Paramount, from s…

1
Emma Sheahan (Lumen People) - Illuminating Lumen episode 5 16:27

2M ago16:27

16:27

Illuminating Lumen episode 5: We’re keeping an eye on Lumen cafe & wine bar in North Melbourne in our Illuminating Lumen series. Today we have a quick catch up with co-owner Emma Sheahan on the eve of the Victorian government raising the payroll tax threshold. It means Emma might be able to pay herself. LISTEN TO THE ILLUMINATING LUMEN SERIES https…

1
Anthony Drew (Good Company Bar Group) - popping off 31:26

2M ago31:26

31:26

How does a bar group find its way when people are drinking less and all eyes are on workplace culture and keeping staff and patrons safe? We chat to Anthony Drew, GM of Good Company Bar Group, which has 11 Melbourne venues and more in the wings. https://www.gcbg.com.au SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND T…

1
EP161: Homegrown Memories with Alejandra Martinez 1:06:17

3M ago1:06:17

1:06:17

In this powerful episode of The Social Primate, host Eddie Aguirre is joined by Alejandra Martinez to explore what it means to reclaim the story of Southeast LA—on our own terms. As ICE raids tear through our neighborhoods and outside narratives try to define who we are, this episode pushes back. It centers real voices, real memories, and the every…

1
Dani's Friday on My Mind - 5 years old, wheat, Tacos, Cafes, French gastronomy and the modern pub. 28:14

3M ago28:14

28:14

Friday on my mind, an occasional series where I share what I’ve been eating, drinking, doing and thinking. Dirty Linen is five years old! I talk about Bendigo Taco Trail, cafes opening nights, a French gastronomy festival and the modern pub. Then I read out my story about wheat, published recently in Good Weekend magazine. Hope you enjoy! Bendigo T…

1
Troy Wheeler (Meatsmith) - the art of butchery 31:13

3M ago31:13

31:13

What’s it like breaking down a beast in front of 6000 whooping butchery fans? Troy Wheeler from Meatsmith knows, because he was recently part of the Australian team that went to Paris to compete in the World Butchers’ Challenge, coming home with an impressive podium finish. We talk about the art of butchery, why it’s still motivating and engaging, …

1
S2 E20: Peyton Penson Mississippi Killer 1:19:39

3M ago1:19:39

1:19:39

Peyton Penson from Mississippi is the grim reaper for coyotes at night. We talk about hunter etiquette. He tells us how the Crit'R call has helped him at night calling coyotes in. We dive into when coyotes start to be more active at night. Follow Peyton Penson on Instagram: https://www.instagram.com/peytonpenson?igsh=NTc4MTIwNjQ2YQ== Follow me on I…

1
Simon Schulz (Schulz Organic Dairy) - sharing tough realities 30:40

3M ago30:40

30:40

Simon Schulz is a third generation dairy farmer and processor in Timboon, in south-western Victoria. It’s been the driest two years on record and recent rain, though welcome, isn’t a total fix for the pasture or the business. Simon talks about the pressures on farmers, the lack of assistance and understanding from government and the importance of s…

1
Fernando Travesí, Hennessy Garcia, Buena Vista Social Club Cast 29:27

3M ago29:27

29:27

Join us to celebrate Pride Month, environmental justice & the power of Cuban music on Broadway: Fernando Travesí, dir. of Center for Transitional Justice, Hennessy Garcia and the Sane Energy Project, and the Tony-winner cast of Buena Vista Social Club.

1
Constantine Conti (Film Maker) - The Golden Spurtle 18:53

3M ago18:53

18:53

There’s your everyday morning porridge and there’s The Golden Spurtle, the world porridge-making championships held each year in Scotland. Australian film maker Constantine Conti had a mate in the running and was so intrigued he made a documentary about the competitive combination of oats, water and salt, and the way food brings people together, ev…

1
S2 E19: Koup from The Reason Outdoors 1:54:20

3M ago1:54:20

1:54:20

Koup comes on talks about his non-profit The Reason Outdoors. He tells us how takes veterans & first responders predator hunting to help them with eco therapy. He dives into products in the hunting industry like camo, air rifles, to thermals. Koup is badass marine & badass hunter. Follow Koup on Instagram: https://www.instagram.com/huntingcarolinas…

1
Sutinee ‘Tinee’ Suntivatana (Humble Rays, Tori’s and Regale, Melbourne) - the balance of competition and collaboration 35:04

3M ago35:04

35:04

What drives a chef to open (and keep opening) small businesses in a challenging market? Sutinee ‘Tinee’ Suntivatana owns Humble Rays, Tori’s matcha cafe and Regale Asian-Australian fusion restaurant in Melbourne. We talk about being a female chef and a women in business, the balance of competition and collaboration, and the excitement of serving ey…

1
Marichi Clarke (Lumen, North Melbourne) - Illuminating Lumen episode 4 34:24

3M ago34:24

34:24

Are we worried about winter? We continue our occasional series chatting to the people of Lumen, an independent cafe and wine bar in North Melbourne. Today’s guest is co-owner Marichi Clarke. We talk about the state of the food world, the ups and downs of the seasons, and why he’s still energised about his business despite the challenges. https://ww…

1
The Producers: Astrid Birt (Fresh Tracks Farm) - Raise the kids 24:41

3M ago24:41

24:41

Keen to escape the city life, Astrid Birt (Fresh Tracks Farm) took over the family property in rural Western Australia where she is now raising a young family, cattle, sheep and chickens on a small-scale regenerative farm. ⁠⁠https://freshtracksfarm.com.au⁠⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠⁠…

1
S2 E18: Fernando Cuevas aka Cal.State_Hunter 50:22

3M ago50:22

50:22

I drove up to Fernando memorial weekend, we busted out a few stands together & got some fur in the truck. After the hunt we sit down & talk about his journey to coyote hunting. He talks about precision shooting to hunting upland game to coyotes. Follow Fernando Cuevas on Instagram: https://www.instagram.com/cal.state_hunter?igsh=NTc4MTIwNjQ2YQ== Fo…

1
A Taste of South Australia Episode 4 - Ryan Sherry (Harvest The Fleurieu) - pick your own 15:32

3M ago15:32

15:32

Dirty Linen travelled to South Australia to meet the people, eat the food and sip the drinks. The Fleurieu Peninsula is a diverse region where working farmland and wine regions meet the ocean. Ryan Sherry is the third generation of the family to farm here. Harvest the Fleurieu is a regional produce store, cafe and pick your own patch, connecting ur…

1
A Taste of South Australia Episode 3 - Sean Baxter (Never Never Distilling Co,) - juniper freak 27:59

3M ago27:59

27:59

Dirty Linen travelled to South Australia to meet the people, eat the food and sip the drinks. In McLaren Vale, we catch up with Sean Baxter, co-founder of Never Never Distilling Co, producer of award-winning gin. Sean shows us around the distillery and introduces us to Wendy (the still), we do a tasting in the cellar door and talk about his joyful …

1
A Taste of South Australia Episode 2 - Clare Falzon (staġuni, Barossa Valley) - 24:59

3M ago24:59

24:59

Dirty Linen travelled to South Australia to meet the people, eat the food and sip the drinks. In the buzz of Adelaide’s Town Square, we catch up with Clare Falzon, straight off the back of a Tasting Australia lunch. We talk about Clare’s new restaurant Staguni, a restaurant in a schoolhouse in the Adelaide Hills, inspired by the seasons and Clare’s…

1
The Producers: Bruce Maynard (Wheat and Sheep farmer) - valuing diversity and soil health 23:26

3M ago23:26

23:26

Bruce Maynard isn’t farming like those around him. His fields at Willydah, west of Dubbo in NSW, look different, greener, wilder, a little more chaotic. He’s a wheat and sheep farmer like many in the region, but he’s just as interested in lizards, migratory birds and native legumes as grain yield. Where the system pushes for simplicity, he’s valuin…

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Fernando Sanchez Podcasts

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