Best Jim Duane Winemaker Podcasts (2025)

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019: An Anthem to Life in a Glass with Chateau Musar's Marc Hochar 53:22

4d ago53:22

53:22

Send us a text Join me as I engage in an illuminating conversation with Marc Hochar at the iconic Chateau Musar in Lebanon. We unravel the rich tapestry of the Hochar family's legacy and their remarkable influence on the world of winemaking, tracing back through millennia to the Phoenician pioneers. Discover the pivotal moment when Gaston Hochar le…

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194: Stu Ake - The Wine Foundry 58:09

14d ago58:09

58:09

Stu Ake from The Wine Foundry joins us to discuss the art of personalized custom-crush winemaking. Stu shares his journey into winemaking, which began at Crush Pad in San Francisco. The episode covers the opportunites that The Wine Foundry provides, the logistics and creativity involved in crafting small batches of wine, emphasizing how younger gen…

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018: Want to plant a Vineyard? 33:45

25d ago33:45

33:45

Send us a text Unlock the secrets to transforming a dream into reality as we explore the incredible story of Todd and Michelle Myers and their successful vineyard venture. Hear firsthand from Michelle about how a simple conversation with winemaker Kent Callaghan inspired them to cultivate their passion for wine into a thriving vineyard on the Willc…

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193: Noah Chichester - Wines of Galicia 56:15

28d ago56:15

56:15

In this episode, Noah Chichester, a specialist in Galician wines, guides us through the vineyards of Galicia, Spain. Raised in Potsdam, NY, Noah shares how his passion for Galician wines was sparked by his Spanish-influenced upbringing. The discussion covers the distinct grape varieties of Galicia, such as Albariño and Godello, and the unique chall…

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192: Sarah Placella - Root Applied Sciences 1:07:06

1M ago1:07:06

1:07:06

In this episode, we have the honor of having a conversation with Sarah Placella, founder of Root Applied Sciences, to explore sustainable vineyard management through innovative technologies. We discuss the role of spore traps in detecting powdery mildew, enabling grape growers to reduce chemical use while maintaining vineyard health. The episode di…

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191: Kurtis Ogasawara - Robert Mondavi Winery 52:21

2M ago52:21

52:21

In this episode, we have a conversation with Kurtis Ogasawara, the Director of Winemaking at Robert Mondavi Winery. Kurtis shares his expertise into the challenges and successes of managing such a prestigious winery in Napa Valley. The discussion covers the winery's rich history, including the legacy of Robert Mondavi. Listeners will gain a deeper …

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017: Andrew Wright of Jessup Cellars and Lindo Wines 54:34

2M ago54:34

54:34

Send us a text We’re thrilled to have Andrew Wright, the brilliant head winemaker at Jessup Cellars, share his fascinating journey from the vineyards of Arizona to the wine scene of Napa. His story is not just about making wine; it’s about embracing his roots and blending innovation with tradition, inspired by mentors like Michel Rolland and Bob Le…

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190: Guillaume Maugeais - Oak Trees, Barrels, and Tanks 1:34:51

2M ago1:34:51

1:34:51

This episode features a conversation with Guillaume Maugeais, a seasoned barrel cooper and winemaker with a diverse background in the global wine industry. Guillaume shares his journey from becoming a copper in Burgundy to exploring winemaking across continents, including his experiences in Cognac, New Zealand, Australia and California. We discuss …

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189: Neza Skrt - Aiurri Winery 1:06:34

3M ago1:06:34

1:06:34

In this episode, we explore the journey of Neza Skrt, a pioneering winemaker who transitioned from biotechnology in Slovenia to leading innovative winemaking practices in La Rioja, Spain. At the forefront of the Aiurri Winery, Skrt shares her insights on blending tradition with modern techniques, emphasizing sustainable viticulture amidst the chall…

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016: Vineyard Guru Fritz Westover of Vineyard Underground Podcast and Westover Viticulture Academy 1:04:30

3M ago1:04:30

1:04:30

Send us a text Renowned vineyard consultant Fritz Westover takes us on an enlightening journey through the art and science of viticulture. His expertise in vineyard health, irrigation management, and pruning practices reveals the delicate balance between nature and nurture in producing exceptional wines. We explore his personal story and the remark…

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188: Winemaking Tools 35:35

3M ago35:35

35:35

This episode is dedicated to some cellar Q&A and a highlight covering three key winemaking tools. Listeners will learn about managing sulfur consistency, dissolved oxygen, and free SO2 levels to maintain wine quality. The episode highlights essential winemaking tools, such as the densitometer and optical sorter, which aid fermentation tracking and …

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187: Germán di Cesare - Bodega Trivento 55:51

4M ago55:51

55:51

In this episode, Germán di Cesare from Bodega Trivento shares his journey in Argentinian winemaking, focusing on innovations like the creation of white Malbec. Growing up in Mendoza, Germán's passion for wine was influenced by local traditions and his family's vineyard roots. He discusses the unique climate challenges in Mendoza, the importance of …

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015: Jim Duane of Inside Winemaking Podcast and Seavey Vineyards 54:50

4M ago54:50

54:50

Send us a text Picture this: a bustling restaurant in Scottsdale, Arizona, where a chance encounter sets the stage for a journey into the world of winemaking. From co-owning a restaurant to founding Los Milics Vineyards in Southern Arizona, I share my story of transformation and the serendipitous beginnings that launched a career fueled by passion …

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014: Greg Gonnerman of Laramita Cellars Talks About Pinot Noir and his 'Force-Crop' Technique 44:43

4M ago44:43

44:43

Send us a text In this episode, we delve into the remarkable journey of Greg Gonnerman, the visionary behind Laramita Cellars. Join us as Greg shares his inspiring transition from a home winemaker to a prominent figure in Arizona's burgeoning wine industry. Discover how his passion for viticulture and innovative techniques, such as force-cropping, …

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186: Núria Artiaga - Recaredo 54:10

4M ago54:10

54:10

In this episode, we explore the innovative and traditional aspects of sparkling wine production with guest Núria Artiaga. Núria, a winemaker in Spain's Penedès region, shares her journey into the unique grape varieties and winemaking philosophies at Recaredo. The episode goes into the Spanish grapes used to make Cava, the transition to Brut Nature,…

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185: Kelli White - Wine Confident 1:03:32

5M ago1:03:32

1:03:32

Kelli White, a renowned wine educator and author, shares her expertise on wine education and industry innovations in this episode. She discusses her journey as a sommelier at PRESS Restaurant in St. Helena and her book "Wine Confident." The conversation explores various topics, including the complexities of the wine industry, the role of sommeliers…

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013: Michael Pierce, Director Of Viticulture and Enology, Yavapai College 50:21

5M ago50:21

50:21

Send us a text Michael Pierce, a luminary in the Arizona wine scene, unveils his remarkable journey from graphic designer to influential winemaker and educator at the Southwest Wine Center. Join us as Michael recounts his professional evolution, from his early studies in wine to his pivotal role at Arizona Stronghold. He offers a fascinating glimps…

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184: Matt Courtney - Arista Winery and Ferren Wines 1:07:16

5M ago1:07:16

1:07:16

In this episode, expert winemaker Matt Courtney discusses the intersection of tradition and technology in California winemaking. Matt recounts his journey from casual restaurant work to crafting high-end wines with a focus on Pinot Noir and Chardonnay. The conversation explores the Burgundian influence on California wines, the distinct characterist…

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012: Athletic Brewing's CEO & Founder Bill Shufelt 47:42

6M ago47:42

47:42

Send us a text Bill Shufelt, co-founder and CEO of Athletic Brewing Company, joins us for a refreshing conversation that takes a fascinating look at the burgeoning world of non-alcoholic beverages. Bill’s journey from a career on Wall Street to pioneering the non-alcoholic beer industry is nothing short of inspiring. We explore the shifting cultura…

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183: Harvest Chemistry Panels 51:06

6M ago51:06

51:06

This episode is a discussion of juice and wine chemistries focusing on harvest winemaking. Chemistries covered include the essential elements like pH, titratable acidity, Nitrogen, sugars, and ethanol. Actual chemistry panels are discussed in great detail with the goal of making these technical concepts accessible for casual winemakers and professi…

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182: Ten Years of Inside Winemaking 26:58

6M ago26:58

26:58

This episode is very special because it’s the 10-year anniversary episode of Inside Winemaking! I'm deeply grateful for the support from you — the listeners, as well as the incredible guests and generous sponsors who have been with me throughout this decade. Over the course of 182 episodes, featuring more than 175 amazing guests, we’ve had the priv…

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011: The Arizona Republic's Vineyard Chaser: Richard Ruelas 47:22

7M ago47:22

47:22

Send us a text Curious about the unlikely rise of Arizona as a notable wine region? Our latest episode promises to explore this captivating transformation with insights from Richard Ruelas, the Arizona Republic journalist who went from crime reporting to passionately covering the state's wine scene. Join us as we recount my bold decision to spotlig…

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181: Shawn DeMartino - Sentinel Vine Manager 1:06:30

7M ago1:06:30

1:06:30

In this episode, winemaker Shawn DeMartino shares his journey from Argentina to becoming a winemaker in Napa Valley. He discusses his experiences working with renowned mentors and the significance of hands-on learning in winemaking. Shawn also highlights his innovative work building the Sentinel Vine Manager app, a program leveraging high fidelity …

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010: Food & Wine Magazine's Lucy Simon 55:09

7M ago55:09

55:09

Send us a text Ever wondered how a childhood steeped in culture and fine dining shapes a career in the wine industry? Join us as we sit down with Lucy Simon, assistant wine editor at Food & Wine Magazine, who shares her incredible journey from a culturally rich upbringing in New York City to becoming a pivotal voice in food media. Inspired by her g…

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180: Dan Person - Carboniste 1:07:51

7M ago1:07:51

1:07:51

Dan Person of Carboniste discusses the art and science of sparkling winemaking in this episode. The conversation covers technical aspects of winemaking, including sugar and CO2 pressure management in Pet-nat production, the impact of acidity and pH on wine quality, and the evolution of American sparkling wines. Dan also talks about the unique packa…

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179: Jon-Michial Carter - Carter Family Wines 1:07:32

8M ago1:07:32

1:07:32

In this episode, winemaker Jon-Michial Carter shares first-hand knowledge on building a successful boutique winery, emphasizing the importance of direct-to-consumer (D2C) sales and personal relationships with club members. Jon-Michial discusses his unique business model, which focuses on maintaining quality and personal touches by capping productio…

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009: Innovint: A Winemaker's Diary 45:15

8M ago45:15

45:15

Send us a text Can technology transform traditional winemaking practices? Join us as we sit down with Ashley Leonard, the visionary CEO and founder behind Innovint, to uncover her incredible journey from vineyard & winemaking management to leading a tech company in the wine industry. You'll gain insights into how Ashley's passion for the technical …

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178: Peter Devison - Devison Vintners 59:50

8M ago59:50

59:50

In this episode, we have a conversation with Peter Devison, the winemaker behind Devison Vintners, as he shares how he moved from Vancouver's dining scene to becoming a winemaker in Washington. Peter discusses his winemaking education in New Zealand and the experience that led him to Washington. He explores the challenges and successes of launching…

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008: Why do we use Oak Barrels? With Sean Adamowicz 53:58

8M ago53:58

53:58

Send us a text Unlock the secrets behind the art and science of winemaking with our special guest, Sean Adamowicz from the Boswell Company. With a rich background in environmental chemistry and a passion for wine nurtured in southern France, Sean takes us on an enlightening journey through the essential role of oak barrels in aging wine. Learn abou…

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177: Britt Richards - Head High Wines 1:01:23

9M ago1:01:23

1:01:23

In this episode, we discuss contemporary winemaking with insights from industry pioneer Britt Richards. Britt Richards of Head High Wines shares her inspiring journey from early influences to hands-on experiences at Fresno State and various esteemed vineyards, highlighting the balance of science and art in crafting exceptional wines. We explore the…

1
176: Greg La Follette - Marchelle Wines 1:04:45

9M ago1:04:45

1:04:45

In this episode, we have a conversation with Greg La Follette of Marchelle Wines. We discuss Greg's extraordinary journey from nearly becoming a professional bagpiper and priest to becoming a celebrated winemaker renowned for his expertise in mouthfeel and Burgundian techniques. Listeners will hear the importance of patience, community support, and…

Podcasts Worth a Listen

Jim Duane Winemaker Podcasts

Podcasts Worth a Listen

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Inside Winemaking - the art and science of growing grapes and crafting wine

Jim Duane: Winemaker, Grape-grower, and Wine Educator

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Wine World

Pavle Milic

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019: An Anthem to Life in a Glass with Chateau Musar's Marc Hochar 53:22

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194: Stu Ake - The Wine Foundry 58:09

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018: Want to plant a Vineyard? 33:45

1
193: Noah Chichester - Wines of Galicia 56:15

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192: Sarah Placella - Root Applied Sciences 1:07:06

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191: Kurtis Ogasawara - Robert Mondavi Winery 52:21

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017: Andrew Wright of Jessup Cellars and Lindo Wines 54:34

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190: Guillaume Maugeais - Oak Trees, Barrels, and Tanks 1:34:51

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189: Neza Skrt - Aiurri Winery 1:06:34

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016: Vineyard Guru Fritz Westover of Vineyard Underground Podcast and Westover Viticulture Academy 1:04:30

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188: Winemaking Tools 35:35

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187: Germán di Cesare - Bodega Trivento 55:51

1
015: Jim Duane of Inside Winemaking Podcast and Seavey Vineyards 54:50

1
014: Greg Gonnerman of Laramita Cellars Talks About Pinot Noir and his 'Force-Crop' Technique 44:43

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186: Núria Artiaga - Recaredo 54:10

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185: Kelli White - Wine Confident 1:03:32

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013: Michael Pierce, Director Of Viticulture and Enology, Yavapai College 50:21

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184: Matt Courtney - Arista Winery and Ferren Wines 1:07:16

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012: Athletic Brewing's CEO & Founder Bill Shufelt 47:42

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183: Harvest Chemistry Panels 51:06

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182: Ten Years of Inside Winemaking 26:58

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011: The Arizona Republic's Vineyard Chaser: Richard Ruelas 47:22

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181: Shawn DeMartino - Sentinel Vine Manager 1:06:30

1
010: Food & Wine Magazine's Lucy Simon 55:09

1
180: Dan Person - Carboniste 1:07:51

1
179: Jon-Michial Carter - Carter Family Wines 1:07:32

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009: Innovint: A Winemaker's Diary 45:15

1
178: Peter Devison - Devison Vintners 59:50

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008: Why do we use Oak Barrels? With Sean Adamowicz 53:58

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177: Britt Richards - Head High Wines 1:01:23

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176: Greg La Follette - Marchelle Wines 1:04:45

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